• Aspen • Aquarius • Queer Legume • INFJ • 23 • They/Them •
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“Smoky Wildflowers” by | Doug Shearer
Mount Rainier, Washington State
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Your book on Witchcraft is bullshit if:
It uses the “Witchcraft” and “Wicca” fuckin interchangeably
It suggests you’re one dreadlock and eagle feather away from being your very own, white Shaman
It claims “Voodoo” is a super fun, spooky thing that everyone should join in on
Smudging is cool, also, has anyone seen my works cited? Oh that’s right, I didn’t make one.
If you curse, you are mustache twirling devil and the 3 fold law is gonna send your ass to witch hell
All witches, Wiccan or not should abide by the rede or burn the hell up in the aforementioned fictional witch hell
Ignorantly throws around the word “Chakras” like fuckin mardi gras beads
You even see the word gypsy once
Spices things up with some sacred, closed and wildly un researched Native American Spiritualism
Miscellaneous new age white person spiritualism
And here’s some Ohms. ૐ ૐ ૐ
I’m not sure what what they but have some more Ohms ૐ ૐ ૐ ૐ ૐ
Wait, white sage is endangered?
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Quaking Aspens (Populus tremuloides) are known for developing markings that resemble eyes. Aspen eyes are actually dark markings on the main trunk where side branches used to be, Photography
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I would be lying if i said November was an easy month to appreciate. But I’m finding comfort in the small things outside that are still lingering from warmer months. Here’s to picking rosehips and conifer needles even in 40 degree weather.
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An illustration from my 2021 calendar, available in my shop 🌿💚
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https://www.instagram.com/p/B5gLMLxlxk6/
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I know I cannot heal the hurt But I will hold you here forever, if I can
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Excited to share this recent piece for @taprootmag accompanying a lovely article about the importance of community meals. ❤️
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3 cups blueberry ¾ cups sugar 2 tbsp lemon juice with zest Combine berries and sugar is saucepan. Bring to a simmer, stir frequently Add lavender buds and lemon. Simmer for 15 min or until desired consistency. Pour into sterilized jar and refrigerate for up to 3 months. ………… On my third jar of jam this season as berry season continues here in New England. While there’s so many different ways to make it, I’ve found this is consistently the easiest way (modify for canning, of course). I like to freeze mine when I’m not actively using it or if there’s spare jars. Freezing usually stays good for about 3 months. Once you get the hang of it, there’s so many combinations to try. What kinds have you been making this year?
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