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GHOST REMOVERSSS!!! (Cuphead and mugman!!)

COME ON DOWN AND FOLLOW MY TIKTOK (bio)

Looking for some cuphead friends lol

Inspired my by friend: @mugbro on tikytok :)

New to this app tryna get to know some ppl fr

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(if one of you sent in an ask, go ahead and resend it- the original got lost in the aether!)

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^ he would not say that

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A lil animation of King Dice I chipped away on in between other animation work! I felt like this King Dice voice line from the end credits of the game just needed to be animated, so I animated it myself! Enjoy!

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Fuck. Those fuckers at the store sold me No Purpose Flour again. What the fuck do I do with this

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essential ingredients for a soup

by Andi Gebhardt

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human cuphead designs i’ve been working on as a style practice but let’s sprinkle some npcs (and bowlboy) in there hehe

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Cookies and milk stimboard

Request are open

Bye bye

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The Least Intimidating bakery in the village has closed for good so now I’ve got to go to the Intimidating Bakery, it’s awful. If you don’t have a PhD in being French I don’t recommend going to that bakery, here’s the humiliating account of the 3 times I’ve visited it so far:

the first time I went in there I pointed at one of those extra-skinny baguettes and said “a flute, please” feeling pretty sure of myself, and the baker said “… that’s a ficelle” (you idiot) (was implied) “a flute is twice as large as a baguette.”

That’s insane, first of all, a flute is a skinny instrument. Call your fat baguette a bassoon, lady—I made some timid remark about how it would make more sense for a flute to be a skinny bread and the baker said, “In Paris it is. I thought you were from the South?”

oh, that hurt

I guess I’m from the part of the South that’s so close to Italy the bread’s waist size matters less than whether it’s got olives in it, but I left the bakery having an existential crisis over whether living in Paris had made me forget my roots

the Least Intimidating Bakery just had normal baguettes vs. seedy baguettes vs. horny baguettes (easy mode, some have seeds, some have horns), while the new bakery has breads that are only different on a molecular level—there’s a good old loaf and then another, identical loaf called a bastard? google told me a bastard is “halfway between a baguette and a bread” but denouncing them like “those are not regulation-sized bastards” would get me banned from the bakery for life

on my 2nd visit (while I stood in line discreetly googling baguette terminology) there was an English tourist who asked for a baguette while pointing at what was either a rustique or a sesame and I felt a bit worried for them, but the baker just clarified “this one?” to waive any responsibility if they found out later it wasn’t a classic baguette, then handed them the bread without educating them in a judgmental tone and I felt envious

I know it’s because she thinks the English are beyond saving but still it made me want to come back with a fake moustache and an English accent so I wouldn’t be expected to play bakery on expert mode just because I’m French. I asked for a pastry this time and the baker asked “no bread with that?” which felt cruel, like she wanted me to sprinkle myself with ashes and admit out loud that my level of bread proficiency isn’t as advanced as I once believed it was

The third time I went, I had lost all self-confidence and I hesitantly pointed at a bread and said “I’d like this, uh—what is it called?” and the baker looked at me in disbelief and said “That’s a baguette.”

God.

for the record, if that stupid bread had been flanked by a skinny bread (ficelle) and a fat one (flute) then yeah of course I would have known to call it a baguette, but in the absence of reference points I now felt lost and scared of being called a Parisian again

it’s hard to express the depth of my suffering so I’ll just let the facts speak for themselves: this morning a French person (me) stood in a French bakery in France surrounded by French people and pointed at a baguette and said “what is this called”

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does this dude even know any spells other than cast iron skillet

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beavis and cuphead

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Would it be okay to ask for the chefs giant form?

i guess this works

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please click on this one i went out of my way to use a reasonable canvas size for a painting

this is what i consider """"ultra high definition""""

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buddy of mine and i talked up a stupid hc/au where ginger becomes saltbaker’s new apprentice because i like the “sentient food makes food” trope a lot lol

… yeah

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Eating Brie Cheese On Sourdough (Rustic)

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happy one year to these goobers!