going to use this blog for another day or so bc i still need to transfer all my stuff 👍 but feel free to infollow/block/sb if you want caus ill be inactive here soon
Anyway some things to follow when youre a beginner cook:
Don’t constantly shift your food around in the pan if you want to form a crust on it, the less you move it the better.
Don’t be afraid to add water if youre frying up food and the food/sauce looks a bit dry.
Don’t fry up your garlic early on in the cooking process (unless youre making a quick garlic oil) as the garlic flavour can straight up disappear if overcooked for too long and/or the garlic can become bitter if burnt
Don’t overcook your vegetables. Look up recommended cook times for them. Your distaste for vegetables stems from them being overcooked and being poorly seasoned.
Don’t microwave stuff for more than 2 minutes at a time unless you know what you’re doing. Reheating stuff tends to fare better when you mix food between microwaving times since microwaves develop hotspots if you microwave it uninterrupted for too long.
Don’t try cooking everything at the hottest setting. It’s super tempting to have a high flame and do a meal quickly but actually follow directions and cook at medium or low heat.
going to use this blog for another day or so bc i still need to transfer all my stuff 👍 but feel free to infollow/block/sb if you want caus ill be inactive here soon