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#煲仔飯 cooked up by the most awesome chef, @pcpcilla

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Add butter to your black coffee or Americano....smooth! (at PAPPALECCO)

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Haven't had one of these in ages since my juicer broke (at Stehly Farms Market Kensington)

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Quenching that thirst with some fresh coconut juice while the actually coconut itself is getting diced up and seasoned (at Rosarito, BC Mexico)

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Dried lime stuffed with coconut. Not too shabby. Taste sort of like Chinese New Year candy. (at PUERTO NUEVO, B.C.)

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Pina colada served out of a freshly opened pineapple (at Popotla, Rosarito B.C.)

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It's always a great time grubbing on seafood south of the border! (at Restaurant Atotonilco(Popotla))

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Enjoying some bomb Filipino grub in Nasty City. Crispy pata (deep-fried pork leg) w/ a side of garlic rice! (at Villa Manila Restaurant)

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Ube shake to quench that thirst (at Villa Manila Restaurant)

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Com tam combo plate 👌 (at Saigon Restaurant)

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Chilly weather at night calls for some hotpot

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Basil "fish" w/ level 8 spice! #vegangrub (at Plumeria Vegetarian Restaurant)

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Who said oysters & pizza don't mix? (at Herringbone)

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🕶👫

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Happy birthday, @seantpwang!

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Nom nom nom (at Phoenix Inn Chinese Cuisine)

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Out of all the years I've been coming to LA, I've never stepped foot into this place until today. #thatjumptho (at Hollywood Reservoir)