Japanese food—mostly junk, some classy, all delicious (and often slightly off-center)
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Fernet Branca (drink)

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and i find it kind of runny. i find it kind of bad. <-mad world if it was about someone making their first fried egg
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When it rains in Nara by @AMAZlNGNATURE
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Silly phone, you're not detecting an analog audio accessory, you're detecting soup, from the bowl of soup I dropped you in.
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i will not be having an ipad baby. i will be having a Pea baby
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the problem with buying food is after you eat it you have to go buy more food
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Ingredients
Yield: 4 servings
¾ pound portobello mushroom caps, sliced ½-inch thick
1 medium red onion, halved and cut into ⅓-inch wedges
3 tablespoons plus 2 teaspoons extra-virgin olive oil
1 teaspoon ground cumin
¾ teaspoon ground coriander
½ teaspoon ground sweet or smoked paprika (optional)
Kosher salt and black pepper
4 pitas
2 packed cups very thinly sliced red cabbage (about 6 ounces)
¾ cup low-fat or whole-milk Greek yogurt
¾ teaspoon ground turmeric
Cilantro or mint, for serving
Preparation
Heat the oven to 425 degrees. On a large rimmed sheet pan, drizzle the mushrooms and red onion with 3 tablespoons oil. Sprinkle with cumin, coriander, paprika (if using), 1 teaspoon salt and ½ teaspoon pepper; toss to coat. Arrange in an even layer and roast until tender and browned, about 20 minutes. Add the pitas directly to the oven rack to warm during the last 5 minutes of cooking.
Meanwhile, toss cabbage with remaining 2 teaspoons oil in a medium bowl; toss to coat. Season generously with salt and pepper. In a small bowl, stir together yogurt and turmeric; season with salt and pepper.
To serve, slather yogurt over warm pitas. Top with cabbage, mushroom mixture and herbs, and serve immediately.
#recipes to try#mushrooms#red onion#cumin#coriander#paprika#pitas#red cabbage#greek yogurt#turmeric#cilantro or mint
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#i was snooping in my friend’s pantry the other day#(Just To See)#and she caught me#and said#'‘ooh yeah that's why i always offer to help with the washing up#cause when you put the dishes away#then you get a REAL good look''#(and that is a tip#from me to you)
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Dunkin iced coffee is a brand new and original substance. It does things to you that no other caffeinated beverage does. It tastes like coffee and sugar scented perfume. When left out it does not rot or mold. There is something devilish going on in that donut house
#honestly doubt that a week at room temp could make it taste any worse than it already does#(please don’t excommunicate me from massachunkins for this please sir please)
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MORPHEUS IN WIGAN: you think that's gravy you're eating
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#i voted instantly with my heart;#HOWEVER!#sourdough rosemary crackers are actually better cooled#every time i make them i am convinced i fucked up the recipe#and then like half an hour later i'm eating them with a shovel
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#makes strong and tasty wake-up potion#(espresso thingy)#i get to keep it#but also maybe potions means i am a witch so?
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have you guys heard of noodles? that shit is thick or thin depending
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