shoku-and-awe
shoku-and-awe
Shoku & Awe
12K posts
Japanese food—mostly junk, some classy, all delicious (and often slightly off-center)
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shoku-and-awe · 5 hours ago
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Fernet Branca (drink)
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shoku-and-awe · 5 hours ago
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and i find it kind of runny. i find it kind of bad. <-mad world if it was about someone making their first fried egg
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shoku-and-awe · 6 hours ago
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When it rains in Nara by @AMAZlNGNATURE
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shoku-and-awe · 8 hours ago
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Silly phone, you're not detecting an analog audio accessory, you're detecting soup, from the bowl of soup I dropped you in.
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shoku-and-awe · 15 hours ago
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i will not be having an ipad baby. i will be having a Pea baby
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shoku-and-awe · 2 days ago
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the problem with buying food is after you eat it you have to go buy more food
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shoku-and-awe · 2 days ago
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shoku-and-awe · 3 days ago
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Ingredients
Yield: 4 servings
¾ pound portobello mushroom caps, sliced ½-inch thick
1 medium red onion, halved and cut into ⅓-inch wedges
3 tablespoons plus 2 teaspoons extra-virgin olive oil
1 teaspoon ground cumin
¾ teaspoon ground coriander
½ teaspoon ground sweet or smoked paprika (optional)
Kosher salt and black pepper
4 pitas
2 packed cups very thinly sliced red cabbage (about 6 ounces)
¾ cup low-fat or whole-milk Greek yogurt
¾ teaspoon ground turmeric
Cilantro or mint, for serving
Preparation
Heat the oven to 425 degrees. On a large rimmed sheet pan, drizzle the mushrooms and red onion with 3 tablespoons oil. Sprinkle with cumin, coriander, paprika (if using), 1 teaspoon salt and ½ teaspoon pepper; toss to coat. Arrange in an even layer and roast until tender and browned, about 20 minutes. Add the pitas directly to the oven rack to warm during the last 5 minutes of cooking.
Meanwhile, toss cabbage with remaining 2 teaspoons oil in a medium bowl; toss to coat. Season generously with salt and pepper. In a small bowl, stir together yogurt and turmeric; season with salt and pepper.
To serve, slather yogurt over warm pitas. Top with cabbage, mushroom mixture and herbs, and serve immediately.
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shoku-and-awe · 3 days ago
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shoku-and-awe · 3 days ago
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shoku-and-awe · 4 days ago
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shoku-and-awe · 4 days ago
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shoku-and-awe · 4 days ago
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Dunkin iced coffee is a brand new and original substance. It does things to you that no other caffeinated beverage does. It tastes like coffee and sugar scented perfume. When left out it does not rot or mold. There is something devilish going on in that donut house
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shoku-and-awe · 5 days ago
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MORPHEUS IN WIGAN: you think that's gravy you're eating
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shoku-and-awe · 5 days ago
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shoku-and-awe · 5 days ago
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shoku-and-awe · 5 days ago
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have you guys heard of noodles? that shit is thick or thin depending
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