Josh Oconnell - Bryan Lenett - Mike Craig - Nathan Bentley - Caiden
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Party Mimosa Recipe This tropical fruit mimosa is a welcome change and can be shared by many.
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Recipe for Manhattan Filet with Pan Sauce Bordelaise Use Chef John's simple dry-aging technique to make these delicious Manhattan filet steaks with a pan-sauce bordelaise.
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Recipe for Spicy Potato Soup I Fried potatoes are simmered in a broth with paprika, chopped red bell peppers, and Serrano chilies in this straightforward vegetarian soup.
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Recipe for Rob and Becky's Pimm's Lemonade What's more refreshing than Pimm's and lemonade on a hot summer's day? This British cocktail is easy to make at home with this top-rated recipe.
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Smoothie Recipe - Apricot, Carrot and Ginger Smoothie

Because of the combination of apricots and carrots, this smoothie is high in vitamins and antioxidants. Ginger adds a spicy kick while also aiding digestion. This smoothie, sweetened with a touch of honey, is a healthy and refreshing way to start your day or refuel after a workout. Made with Smoothie Recipe, Carrot, Apricot, Ginger, Almond Milk, Honey.
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Grandpa's Garden Chicken Soup Recipe A chicken and vegetable soup packed with potatoes, kohlrabi, carrots, corn, cabbage, tomatoes, and green beans.
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Apfelkuchen Before baking, a buttery cake is topped with apples and raisins to create a lovely and sweet dessert.
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Strawberry White Chocolate Scones

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Flower cupcakes make me smile

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Authentic Falafels Garbanzo beans are soaked overnight to give them a fresh flavor when making these falafels. They are pan-fried to a perfect golden brown after being mixed with a variety of Middle Eastern-inspired spices.
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Gluten-Free Vegan Cornbread This delicious gluten-free vegan cornbread uses almond or soy milk in place of dairy and has a crisp crust and soft, dense interior.
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World's Best Marinara Recipe This homemade marinara sauce contains a variety of herbs, mushrooms, and onions and can be made in less than an hour. Serve alongside your preferred pasta.
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Aunt Mamie's Recipe A cookie that is rolled around a nut filling and cut AFTER baking.
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