Stress having physical effects is so stupid your body's just like "you've been having a real shit time and I'm about to make it worse" I hope you die I hope we both die
Absolutely incredible. Palestinian resistance knows no bounds. Al-Shifa Medical Complex has been and will continue to be rehabilitated. The most incredible hospital on earth lives up to its name as The Healing Hospital.
"Here are your tortured poets. All from Mahmoud Darwish to Dr. Refat Alareer to Khaled Juma, these are tortured poets. Tortured by longing for a home they can never return to, tortured by the world they were born to for BEING BORN. Palestine, home to the tortured poets department." [@/folkoftheshelf on X. April 20th, 2024.]
Hi, Siloh! I drooled every time I saw or read pancakes on your posts lol. Do you mayhaps have a top-secret pancake recipe that you'd be willing to share? 🥞
Hi Nisa!! I don't think it's top secret like recipe for krabby patty lol so I'll share ;3
disclaimer: I'm no cook so beware
Siloh's Killer Pancakes 🥞
Ingredients are standard - eggs, flour, milk, a pinch of salt and (sometimes) a pinch of soda or baking powder
My addition is mushed bananas, honey and cinnamon 🍌🍯 which makes pancakes chunky, changes ingredient ratio a bit and makes them so good :3 (And it's a way to not waste old-ish bananas you wouldn't eat.)
It's not the healthiest (old bananas are all sugar) but who cares lol
Usually I'm making them for 2+ people (unless you can inhale 20 of these by yourself haha) so my recipe goes like this:
In a dish you're using mush two big bananas until their texture is satisfactory, I like to keep them a bit chonky so they're fun to bite into.
Add all wet ingredients - two eggs (no more, I tried), ½ glass of milk and, if you'd like, a spoon of honey (optional as bananas make them sweet enough already)
Next add flour, cinnamon and soda (optional). Sieve the ingredients as you add them to the mix. This is where you're freestyling amount to get good density. This dough needs to be pretty dense to hold up when you're flipping the chunky pancakes, when it's dripping it should be slow like cupcake dough if not even more...
The pan should be oiled with something a bit, even if you're using the good one because it WILL stick to the surface otherwise. Precheat it at middle settings so when you're spilling the dough it makes the frying noise. Depending on how you like your pancakes you should flip them whenever you'd like - just don't burn them!
Thanks for asking, I live laugh love pancakes and any chance I get I will talk about them :D