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Beef Casserole Recipes

Beef is a tough meat to cook. But is also depends from where you buy your meat. If you buy frozen steaks from the supermarket, it is much likely to be hard to cook and also you are not quite sure about the quality of the meat. Therefore when you are making a beef casserole recipe, it is always advisable to buy meat from your local butcher so that you can be very sure about the quality of the meat, it’s fresh and it takes considerably less time to cook. There are many mouthwatering beef casserole recipes that you can prepare on special occasions and serve it in large gatherings. Beef is always a preferred meat in casseroles as it uses a slow-cooking method and that’s the only way beef can be palatable. Let’s see a delicious beef casserole recipe for special occasions. Beef casserole: This awesome recipe makes a great cold-weather dish. Heat oil in a large pan on high heat, fry bite size beef pieces (trimmed of excess fat). If you have a large amount of meat, then fry them in batches so that you don’t overcrowd the pan. This will ensure that the meat is cooked on all sides. Brown the beef on all sides. Remove meat and set aside. Reduce the heat and fry small pieces of bacon, chopped onion, peeled and fine chopped carrot, crushed garlic, and roughly chopped mushroom in the same pan. Add extra oil if needed. Cook till ingredients are soft. Add plain flour, stir for few seconds.

Now add tomato paste and cook for 30 seconds. Pour in brandy, red vine, chicken stock and bay leaf. If you like the strong flavor of red vine then you may increase its quantity and reduce the quantity of stock accordingly. Add the browned beef. Cover the pan and bring mixture to a boil. Reduce heat and cook in slow heat for about an hour and 40 minutes. Keep stirring occasionally. Remove lid from pan; continue simmering for another 30 to 40 minutes. Add water or stock to adjust consistency. Check if you can flake the meat with a fork. If it does flake it means that the meat is done. Discard the bay leaf and season with salt and pepper. Garnish with chopped parsley. This mouth watering beef casserole is served with creamy mashed potatoes, steamy green beans and crusty bread. The best part is that you can prepare this dish well in advance and re-heat it on the day of the party. A beef casserole recipe does take a long time to prepare, but the result you get is worth the wait. It is always best to cook a beef casserole a couple of days ahead of the occasion and refrigerate it. Re-heat it when needed. When you do this, all the spices are nicely blended with the meat and you get juicy pieces of meat that your guests would absolutely love!

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How to Cook Chicken Kurma Recipe

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How to Cook Chicken Kurma Recipe

Today is Saturday. I just come back from my short holiday from Pulau Redang . Amazing place, fabulous beaches.  Definitely, worth world class rank. I must said, with very budgeted holiday trip and fantanstic gate away, you can’t ask for more.

Come back to my recipes Chicken Kurma. This is another dish that very simple and delicious. When, I get bored cooking chicken curry. I will cook chicken kurma. Another Indian recipe and this is not spicy (my version). But, if you like spicy you can add some chilies.

After many days away from my kitchen, today I  miss my home cook meal. So, this is how to cook Chicken Kurma. Check out the recipe.

Enjoy your delicious meal with 10 minutes cooking.

INGREDIENTS :

4pcs chicken drumstick ( cut in small pieces)

1pc Cinnamon ( Kayu manis)

1pc Star anice ( Bunga Lawang)

2 tbsp Kurma powder (Serbuk kurma)

3 cloves Garlic

2 pcs Onion

1 cup Liquid Coconut milk  (cair)

3-4 pcs Potatoes (peel off the skin and cut into 2)

Salt

METHOD:

Heat up a pan with oil.

Add in garlic , onion , cinnamon and star anice. Quick stir until aromatic.

Add in Kurma powder. Stir until oil coming out.

Add in Chicken & Potatoes. Stir evenly with the paste for 1 minute.

Add in Liquid coconut milk.  Lower the heat to medium.

Cook for about 10-15 minutes or until the sauce become thick.

Add in seasoning.

Serve with hot steam rice.

Kurma powder photo:

How to Make Chicken Pizza | Pizza Dough Recipe

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Best Smoker Thermometer For Ultimate Cooking Experience

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Best Smoker Thermometer For Ultimate Cooking Experience

People have been smoking meats as well as veggies for as long as any individual could bear in mind. It made use of to be a laborious job, yet many thanks to modern-day innovation, it is currently much easier compared to before to smoke your favorite foods to ensure that they come out simply the means you like them. Click here: SMOKEGEARS for more information.

Assisting in the perfect smoking cigarettes procedure is the smoker thermometer. This is an easy little gadget that allows the typical customer to get the absolute best out of their unit, and all without having to constantly open as well as close the smoker to examine the food inside.

The Different Sorts of Smoker Thermometers

Any kind of good cook will certainly inform you that the smoker thermostat is among one of the most vital devices you could have in your cigarette smoking arsenal. The vast bulk of smokers have an outside thermostat that notifies you to the temperature level inside the unit, but very few included one that will certainly tell you the internal temperature level of the meat being smoked. Because of this, you will certainly greater than likely need to pick up a second smoker thermometer for the functions of obtaining a continued reading inner meat temperatures.

Back then, the typical thermostat had a face with a dial that presented the temperatures. We may now remain in the electronic age, but those dial devices are still among one of the most preferred as a result of their high levels of precision.

That stated, time has actually moved on and there are many folks that prefer to be able to examine the temperatures without opening the door of the smoker and even remaining in its area. Those people remain in good luck, since it is currently feasible to possess a remote, wireless electronic smoker thermometer that allows you to stay up to date with the current temperatures of the system and the meat inside.

There are advantages to be had with each various kind of thermometer, all of which could help make the smoking process a lot more effective.

Remote Smoker Thermometer

Often known as a cordless smoker thermostat, this particular device makes use of a digital display screen to show the current temperature even if you are in a location that is wrong by the smoker itself. An inner transmitter sends a signal that is picked up by a cordless receiver, permitting these sorts of thermostats to receive the information from 100 to 300 feet away from the smoker.

Paying a little extra for a bbq smoker commonly implies obtaining one with the cordless tool currently integrated to the unit. The benefit of this kind of thermometer is that you could socialize with your dinner guests without constantly needing to excuse yourself so that you could examine temperatures. You are even able to from another location make modifications without having to leave the celebration. If you have any experience with smoking cigarettes food, you already understand that these changes prevail. Just think of being able to do them without having to get up out of your chair.

Digital Smoker Thermostat

If you locate it tough to get an accurate temperature level reading by looking at a dial, you might be much better off with a digital smoker thermostat. The digital version isn't anymore accurate compared to the analog, but it is absolutely a lot easier to check out. Even those that have actually been making use of dial thermometers for many years are making the button to digital. They are exceptionally easy to make use of as well as you never ever have to take a guess at the temperature level that gets on screen.

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Picking A Smoker That Is Right For You

Smoke is the ancient and time-honored method to include flavor to anything that is being cooked. In old times, smoke was used to maintain meat for extended periods of time. It is an old-time procedure of food preparation meats over a reduced smoke fire. Smoking cigarettes is just one of the cooking procedures of barbeque. Smoking a piece of meat will certainly call for temperature levels ranging from 200 to 225 levels F. As a result of the temperature being so low, smoking would certainly take long periods of time. For hefty cuts of meats like beef or pork the cooking time will be 45 minutes to one hr.

Right here are some very easy tips for locating the very best smoker to match your demands, visit website.

Smoker Size:

The first thing you have to do when choosing the best smoker to buy is to figure out the sort of BBQ that you will certainly be doing. Much more notably, you must identify whom you are preparing for. A large smoker would be better when food preparation for a large household, festive occasions, competitions, consumers, etc. A smaller grill needs to generally be made use of for food preparation in your home, on your own, or a little team of people.

Smoker Rate:

When picking the most effective smoker to purchase it is a great idea to think about the price. It is constantly excellent to bear in mind that choosing a costly smoker does not necessarily ensure that the high quality of the food will certainly be any much better. Nonetheless, lots of expensive smokers have integrated function that could streamline your food preparation. One more point to think about when choosing the very best smoker to acquire is to have a suggestion of where it is mosting likely to go.

Smoker Cover:

Like many people, it would probably be a great idea to maintain your smoker outside. If you decide to do this, comprehend that particular climate condition might permanently damage your smoker so make certain to likewise purchase a tarp to maintain it covered while it is not being used.

Do a Research:

Before choosing the best smoker to get, do all your necessary study. Start by taking a look at on the internet BBQ online forums and discussions. Additionally, explore the company's website and also explore their various prices as well as sales. Speak with friends and colleagues concerning what smokers they utilize. You could even head out to cooking competitors as well as see just what smokers are commonly made use of. It is a great way to exchange knowledge and also cooking techniques with experienced people.

Types:

There are four types of smokers. You can pick a charcoal and timber based smoker, or a gas powered smoker. No person smoker is far better compared to one more, all of it depends on the sort of food preparation you are looking to do.

Quality:

One thing that you are going to want to consider is the construct top quality of the smoker. A high quality smoker is built with thick steel. This is very important since it is able to soak up warmth, and spread it evenly throughout the cooking chamber. On top of that, a quality smoker will certainly have doors that prevent the heat and smoke from running away. You additionally wish to see to it that you have a top quality thermometer on your smoker. If the temperature of you meat is not appropriately accounted for, the flavor will suffer big time.

Lots of excellent quality cigarette smokers will come with devices such as added shelfs, surfaces, devices, etc. It is best to pick a smoker that has the most effective to provide for the cash that you are willing to invest.

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How You Can Grill Better Barbecue Foods

Barbecue is a frequently utilized approach of cooking meat with the use of a bbq smoker while adding taste with various flavors and also sauces to the meat. Barbecue is normally prepared outdoors and also often taken into consideration to be a theme for events such as barbeque celebrations. Nonetheless this idea of barbeque is recognized to vary from one component of the globe to an additional.

The beginning of bbq in the USA dates back to the 19th century where it primarily revolved around cooking pork. Today barbeque revolves around all sorts of meat such as beef, chicken etc. The key concept of a bbq is to cook the meat progressively so that it hides the natural flavor. Nevertheless prior to the meat is prepared, it is seasoned with flavors to boost the significance. Additionally numerous sauces are made use of to more add taste. Visit here: SMOKEGEARS for details.

Interestingly in the USA, the kind of barbecue sauce differs according to the area. For e.g. it is known that in North-Carolina mostly use vinegar based sauces while areas such as Alabama and also Tennessee are popular for their sweet tomato-based sauces.

The technique of barbecue is well promoted around the USA. Generally barbeque involves food preparation meat with smoke created from charcoal. Today this procedure of cooking meat is simplified with specialized devices.

A barbeque smoker is a tool which makes use of a temperature level control and also a smoke regulatory authority to smoke food. They can be of numerous types. This could be in regards to its dimension which could differ from a little household dimension to a large size which can feed a set of 100 individuals. Barbeque smoker grills are likewise a common kind. It runs with a variety of power sources such as electrical energy, natural gas as well as plain wood depending upon the kind. The optimal level of warmth to be kept in a barbeque smoker grill is 230 levels Fahrenheit. If the temperature is not kept appropriately is could cause overcooking the meat.

The expense of a barbecue smoker will greatly depend on the dimension, type as well as brand name. Purchasing a bbq smoker can set you back a few thousands based on the above functions. Nonetheless if one can not afford such expensive devices, constructing your own at home is not a difficult task. The main advantage of building a bbq smoker in the house is its inexpensive. A fundamental barbeque smoker can be built for a typical cost of $50. Nonetheless it ought to be kept in mind that it is difficult to manage the temperature. Therefore if one utilizes a homemade barbecue smoker to smoke meat, it ends up being essential to pay mindful focus on the temperature level and the degree of smoke to ensure that the meat is cooked flawlessly.

Countless yard chefs have actually pertained to definitely like this feature considering that it eliminates a large amount of the uncertainty that is often component of barbecuing. Bbq fanatics are able to take pleasure in a far more constant food preparation experience many thanks to this unique design feature. Nevertheless, if you absolutely have to have a greater series of temperature capacities, then you may wish to choose a much more traditional design of barbecue smoker.

Therefore buying your own smoker or developing one in the house will certainly ensure the complete satisfaction of tasting a homemade barbecue dish.