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Soya stickes

Be it a vegetarian or a non-vegetarian individual, no one can ignore the impact of Soya in our dietary chart. Soya is an excellent source of vegetarian protein and people have realized it time and again since the 19th century!

Soya has been always relatively easy to cultivate, it is affordable and it actually meets the protein requirement in an efficient manner. Soya is consumed in an array of forms- from soya chaap to soya milk, it has been dominant in our lives in some way or other.

We are presenting these high protein soya sticks in a modern package which can actually be awarded as one of the best guilt-free Indian snacks that you will ever have! Two interesting flavors- Masala and Onion Garlic are available with a spicy, tangy Chutney. We assure you that this pack will make even you dull evenings great!

Making soya sticks at home is bit lengthy and time consuming but if you are really craving for this delicious sticks you can order now on momskart.

Website link

https://themomskart.com/

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Butter kaju

kaju biscuit recipe | cashew cookies | cashew biscuits | cashew nut cookies with detailed photo and video recipe. an easy and simple cookie recipe made with a combination of plain flour, ghee and cashew nut. it is very similar to the popular gooday cashew nut biscuits which are known for its creamy texture. it is an ideal evening snack recipe which can be relished with a cup of coffee/tea or as a light dessert after your heavy meal.

this recipe of kaju biscuit or cashew cookies is a unique one. to begin with, the combination of ghee and plain flour is very innovative. generally, in most of the cookies recipe, butter is the wet or greasy ingredient. but as an indian fusion recipe, ghee is added an alternative to the cookie batter in hyderabadi karachi bakery style. in addition, i have also added cashew powder in addition to the cashew nuts pieces topping. addition of cashew nuts opens up a new dimension of flavours to these biscuits. further, to these, the combination of cashew nut powder and custard powder makes it creamy, soft and rich biscuit recipe.

Making these biscuits at home may consume your time but if you are really craving for it so you can order on momskart app .

Eat and enjoy delicious taste of momskart

Website link

https://themomskart.com/

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Shakar pare

Shankarpali or shakkarpara is an Indian snack popular in Western India, especially in Gujarat, Maharashtra and Karnataka.It is traditionally enjoyed as a treat on Diwali. It is rich in carbohydrates, making it an instant source of energy. It can be sweet, sour or spicy depending upon how it is made.

Shakarpara – also known as Shankarpali is a famous bite-size Indian snack that’s a MUST on the festival of Holi/Diwali. They are fried hand then dipped in a sugar syrup to coat them evenly.

It’s extremely popular in Western/Northern India and perfect to accompany tea/coffee. For us, the festival of Holi is incomplete with these and Gujiya .

If you are really craving for it but had a busy day and can not make it so u can order now on momskart .

Order and enjoy the delicious taste of momskart.

Website link

https://themomskart.com/

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Dry masala kachori 🤩

Dry Kachori is a deep fried crispy and crunchy balls of maida flour stuffed with spicy mix of gram flour and other spices. Unlike normal kachoris, it can be stored for few weeks to couple of months and you can enjoy its snacky taste anytime. This recipe uses coarse gathiya powder as base ingredient for flavorful stuffing, however, you can also prepare spicy stuffing with besan (gram flour)

.These kachoris are very delicious to eat with tea time and so cruncy that u will love u eat . When it comes to make kachori at home it take some time to prepare but if you are really craving for it so order now on MOMSKART .

Website link

https://themomskart.com/

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Bakarwadi

Bakarwadi’', or bhākarwadi, is a traditional Marathi sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan, and widely available in the markets of Pune.It is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds. It is then fried until it gets crispy. It can be stored for weeksand enjoyed as an evening snack.

I loved this snack a lot since my childhood,as I remember my mom getting bhakarwadi's for us.

There is a famous snack shop in Goa,which is very famous for many types of snacks likes Patties,Cakes,Nanakatai,Ladoos,Chakali and Bhakarwadi too.

Bhakarwadi are crisp and fried pinwheel shaped savory snacks popular across Western India. A perfect blend of flavors, sweet, spicy and tangy, makes them quite addictive.

Bakarwadi is easy to prepare at home and delicious to eat but making homemade bakarwadi at home may consume your time but if you really craving for this delicious bakarwadi so order now and enjoy the delicious taste of MOMSKART.

Website link

https://themomskart.com/

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Pani puri bhujiya sev

Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or garnishing agent. It can be prepared at home very easily.

This recipe uses Sevai Machine to prepare it at home. This machine comes with many pre-fabricated molds to prepare sev of varying thickness. We recommend to use mold which prepares thinnest strands.

Sookha Bhujia Bhel Recipe is a quick and easy to make appetizer when you have sudden guests at home or when you have to spin an interesting dish at your home parties to go along with the drinks.

The otherwise boring bhujia is made interesting by adding simple available healthy ingredients at home. Sprouts are added to make this bhujia bhel more nutritious.

This is very easy to make at home and very delicious to eat withh paani puri .

So , order now and enjoy the delicious taste of momskart

Website link

https://themomskart.com/

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Maharashtrian Poha Chivda

Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices.

There are many variations of making this popular snacks also called as farsan or namkeen. In this post I am sharing two such delicious versions.

Roasted Poha Chivda made with Thin Poha – Healthier Version

Fried Version made with Thick Poha – More Crispy & Tasty

Both the recipes are shared with step by step photos and taste good. You can choose the one as per your liking whether you want the healthier roasted version or fried crispy version.

This is a Maharashtrian style quick and tasty dry snack made from thin poha (flattened rice), dry fruits, peanuts, and spices. A healthy vegan snack that tastes too good as a evening snack.

This version of poha chivda is made mostly during Diwali festival as a savory dry snack.

So , if you really craving for this delicious yummy chivda now so order and enjoy the delicious taste of momskart.

Website link

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Customised chocolate

Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of use are associated with Olmec sites (within what would become Mexico’s post-colonial territory) suggesting consumption of chocolate beverages, dating from 19 centuries BCE.

The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled .

Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks.

Gifts of chocolate molded into different shapes (such as eggs, hearts, coins) are traditional on certain Western holidays, including Christmas, Easter, Valentine's Day, and Hanukkah. Chocolate is also used in cold and hot beverages, such as chocolate milk and hot chocolate, and in some alcoholic drinks, such as creme de cacao.

Chocolate is everyone’s favourite and easy to prepare at home but if u really craving the cadbury taste of chocolate prepared with indian mom .

So what are u waiting for order now and enjoy delicious taste of MOMSKART .

Website link

https://themomskart.com/

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Kathal pickle

Kathal ka achar – Jackfruit/kathal is a seasonal vegetable available during summer season in India.It is eaten as a fruit and vegetable both. In Northern part of India it is used mainly as a vegetable and in Southern part it is relished as a fruit and many sweets and deserts are made with jackfruit/ kathal.

Jackfruit grows on a huge tree and cultivated in tropical humid and rainy regions.It is rich in dietary fiber,Vitamin A,B and C ,have anti oxidant properties. Also have good amount of potassium,Iron and Magnesium.

The flesh and the seeds both can be used in the cooking .The seeds have a thick plastic like covering so it can be easily stored for a long time but do remember to peel the ripe seeds before using.

Kathal pickle is so delicious and when it is prepared with indian moms it become more delicious and tasty to eat with meal .

Making kathal ka aachar at home is time consuming because it requires a huge time to prepare and preserve but if you really craving for this order now on Momskart.

So , order now and enjoy the delicious taste of MOMSKART with indian moms .

Website link

https://themomskart.com/

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Butter biscuits

Butter cookies (or butter biscuits), known as Brysselkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar.[1] They are often categorized as a "crisp cookie" due to their texture, caused in part because of the quantity of butter and sugar.

It is generally necessary to chill the dough to enable proper manipulation and handling. Butter cookies at their most basic have no flavoring, but they are often flavored with vanilla, chocolate, and coconut, and/or topped with sugar crystals. They also come in a variety of shapes such as circles, squares, ovals, rings, and pretzel-like forms, and with a variety of appearances, including marbled, checkered or plain.

Using piping bags, twisted shapes can be made. In some parts of the world, such as Europe and North America, butter cookies are often served around Christmas time. Butter cookies are also a very popular gift in China, especially during Chinese New Year.

Easy to prepare at home but lil time consuming at home, but it is too delicious so order now and enjoy the delicious taste of MOMSKART.

Website link

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Teekha aloo namkeen

Sev

Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or garnishing agent. It can be prepared at home very easily.

This recipe uses Sevai Machine to prepare it at home. This machine comes with many pre-fabricated molds to prepare sev of varying thickness. We recommend to use mold which prepares thinnest strands.

This sev is very easy to prepare at home and very delicious to eat . For indorii peoples its like all time favourite and they live to eat in every meal with sev .

Sev is so crispy and tasty that indian mom prepare it at home with love and momskart is also always ready with it’s delicious taste of indian mom .

So what are you waiting for order now and enjoy the delicious taste of MOMSKART .

Website link

https://themomskart.com/

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Mini samosa

Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as a evening snack.

This mini samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea or coffee.

These cute samosa can be stored in a air tight container in fridge or at room temp for more than 5 days. Perfect with a cup of coffee or tea. I will soon share dry kachori recipe too.

Though it involves a lot of time to prepare especially shaping and frying, these are remarkably appetizing and gone in seconds immediately after I had fried them.

So, order now and enjoy the delicious taste of momskart.

Website link

https://themomskart.com/

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Chocolate chips cookies

Life is too short to skip dessert...especially when you have 80+ amazing cookie recipes to choose from. Whether you're a traditionalist—chocolate chip, sugar, or bust—or like to mix things up with Andes chip and red velvet cookie recipes, we've got something for you. Once when you've tried them all, we've got some super-stuffed cookies for ya, too.

A cookie is a baked or cooked food that is typically small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.

Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea and sometimes "dunked", an approach which releases more flavour from confections by dissolving the sugars,[4] while also softening their texture. Factory-made cookies are sold in grocery stores, convenience stores and vending machines. Fresh-baked cookies are sold at bakeries and coffeehouses, with the latter ranging from small business-sized establishments to multinational corporations such as Starbucks.

When you are busy and not have much time to make these yummy and delicious chocolate chips cookies at home . So what are u waiting for order and enjoy the delicious taste of MOMSKART .

Order now and enjoy the delicious taste of momskart.

Website link

https://themomskart.com/

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Shakar pare

Shankarpali or shakkarpara is an Indian snack popular in Western India, especially in Gujarat, Maharashtra and Karnataka.[1] It is traditionally enjoyed as a treat on Diwali. It is rich in carbohydrates, making it an instant source of energy. It can be sweet, sour or spicy depending upon how it is made.

Shakkar para, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of Diwali and Holi. In Maharashtra, this traditional snack is known as shankarpali. It’s worth to make this snack at home because the process is very easy and you just need a few basic ingredients like maida, rava, sugar, ghee, milk, salt and oil.

They are made using two different methods – 1). In this method, sugar is added while making the dough and then diamond shaped pieces made from dough are deep fried until crispy. 2). While in this, the dough is made without adding sugar but the diamond shaped pieces made from the dough are coated with sugar syrup after deep frying. The first method is popular in Maharashtra, Gujarat and South India while the second one is popular in Rajasthan. This step by step photo recipe uses the first method to make this delicious snack at home.

Shakar pare is so delicious and easy to prepare at home but lil time consuming but if u don’t have much time to prepare at home and really craving for it so order now from MOMSKART .

Enjoy the delicious taste of momskart .

Website link

https://themomskart.com/