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Chutney Cheese Vegetable Sandwich Recipe

Chutney Cheese Vegetable Sandwich Recipe

Ingredients:

Green chutney 1/2 tablespoons

Processed cheese grated 3/4 cup

Medium onion finely chopped 1

Medium tomato finely chopped 1

Green capsicum finely chopped 1

White bread cuts 8

New coriander leaves finely chopped 1 tablespoon

Red stew powder 1 teaspoon

Garam masala powder 1 teaspoon

Dried mango powder 1 teaspoon

Salt to taste

Spread as required

Method:

Combine cheese, onion, tomato,…

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Simple Garlic Bread

Ingredients:

2 thick cuts of bread

1 Tablespoon trans sans fat margarine or mollified spread

1 Tablespoon olive oil

1 little clove of garlic, squashed

1/8 teaspoon salt

pepper to taste

1 Tablespoon parmesan

Method:

Leave broiler rack in center. Preheat oven.

On a little plate utilizing a fork, pound together the margarine or spread, oil, garlic, salt, and pepper.

Spread onto bread cuts with a…

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CASSAVA CURRY / PENDALAM CURRY

CASSAVA CURRY / PENDALAM CURRY

  Ingredients:

Cassava/Karra Pendalam: ½ Kg Onion: 1 Cup Tomato: 1 Cup Green Chilly – 4 Turmeric: 1/2 tsp Chilly Powder: 3-4 Tsp Salt: to taste Ginger garlic paste: 1tsp For Masala: Cloves: 4 Cardamom:3 Cumin: ½ tsp Cinnamon: 2inch Cashew nuts: 4 Poppy seeds: 1 Tsp Mace: 2pods Oil: 5 Tsp Cilantro: few (chopped)

Method: Take Pendalam peel the skin, cut into cubes keep in salt water. Take kadai add…

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Hyderbadi Pakki Aqni ki Biryani

Hyderbadi Pakki Aqni ki Biryani

Ingredients:

Mutton – 2Kgs

Curd/Dahi: 750 gms

Fried Onions: 8 Medium size

Ginger Garlic paste: 4 Tbsp

Red chilli powder: 5 Tbsp or 10 Tsp

Turmeric/Haldi: 11/2 tsp

Salt to taste

Garam masala powder: 3 Tsp

Oil: 2 cups

Shahzeera: 2tsp

Tomatoes: 8 Medium

Green chillies: 50 gms

Marination:

ginger garlic paste, Red chilli powder, Turmeric powder, salt – 4tsp, garam masala powder, Fried onions, curd…

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Rice Rasgulla

  Ingredients:

Boiled Rice: 2 cups

Sugar: 1 cup

All purpose flour/maida: 1 Tsp

Corn Flour: 1tsp

Method:

Add Rice in the grinder and grind till it becomes a smooth paste. Now grease a plate with ghee and place ricepaste on the plate. Add all purpose flour and corn flour & mix well, make dough out of this. Knead it for 15 to 20 mins, the dough should be very smooth. Before making rasgulla rub some…