stylerookie

[stylerookie]

This Chipotle Coleslaw is a flavorful twist on the classic coleslaw recipe. The smoky chipotle powder adds a hint of heat and depth of flavor, while the honey balances it out with a touch of sweetness. It's the perfect side dish for your next barbecue or picnic, and it's gluten-free!

Ingredients: 1/2 cup mayonnaise. 2 tablespoons apple cider vinegar. 1 tablespoon honey. 1 teaspoon chipotle powder. 1/2 teaspoon ground cumin. 1/4 teaspoon garlic powder. Salt and pepper to taste. 1 small cabbage, thinly sliced. 2 large carrots, grated. 1/2 red onion, thinly sliced. 1/4 cup chopped fresh cilantro.

Instructions: Mix the honey, chipotle powder, cumin, garlic powder, salt, and pepper in a small bowl with a whisk until everything is well mixed. Sliced cabbage, grated carrots, sliced red onion, and chopped cilantro should all be put in a large bowl. Add the dressing to the cabbage mix and toss it around so that it's all covered. Put it in the fridge with the lid on for at least 30 minutes before serving so the flavors can mix. If you want, add more cilantro as a garnish before serving.

Logan Warner

[stylerookie]

This chestnut flour pasta ravioli is gluten-free and filled with a tasty mix of spring vegetables and creamy ricotta cheese. It is then tossed in a tangy lemon herb sauce. This dish is a great way to enjoy the tastes of spring!

Ingredients: For Pasta Dough:. 2 cups chestnut flour. 2 large eggs. 1 tablespoon olive oil. 1/2 teaspoon salt. For Filling:. 1 cup ricotta cheese. 1 cup cooked and chopped spring vegetables such as asparagus, peas, and spinach. 1/4 cup grated Parmesan cheese. 1 clove garlic, minced. Salt and pepper to taste. For Sauce:. 2 tablespoons butter. 1 tablespoon fresh lemon juice. Zest of 1 lemon. 2 tablespoons chopped fresh herbs such as parsley, basil, or chives. Salt and pepper to taste.

Instructions: To make the pasta dough, put chestnut flour, eggs, olive oil, and salt in a bowl and mix them together. knead it until it's smooth and stretchy. Take off the wrap and let it sit for 30 minutes. Mix ricotta cheese, cooked spring vegetables, Parmesan cheese, minced garlic, salt, and pepper in a bowl to make the filling. On a floured surface, roll out the pasta dough very thin. To make ravioli, cut the dough into squares. Put some filling in the middle of each square of pasta. Use a fork to seal the edges after folding it over. As the water boils, add salt to a large pot. They should float to the top after two to three minutes of cooking. Take it out with a slotted spoon and let it drain. Melt the butter in a pan over medium-low heat. Salt and pepper should be added along with the lemon juice and zest. Just a minute or two. Coat the cooked ravioli with the lemon herb sauce all the way through. Serve hot, and if you want, top with extra herbs.

Bianca Baker

[stylerookie]

Indulge in the rich and aromatic delight of Black Coffee Macarons. These delicate treats perfectly balance the boldness of coffee with the sweetness of a macaron.

Ingredients: 150g almond flour. 150g powdered sugar. 110g egg whites. 50g granulated sugar. 2 tsp black coffee powder. 1/4 tsp salt. Black gel food coloring. Coffee-flavored ganache for filling.

Instructions: Put parchment paper or a silicone mat on a baking sheet. Use a sieve to mix the powdered sugar and almond flour together in a bowl. Whip the egg whites in a different bowl until they are foamy. Add the granulated sugar slowly and whip until stiff peaks form. Mix the dry ingredients into the whipped egg whites slowly until they are just combined. Add a few drops of water to a small bowl and mix black coffee powder to make a paste. Mix the coffee paste and salt into the macaron batter by folding it in slowly. Add a few drops of black gel food coloring and mix it in until it's the color you want. Fill a piping bag with a round tip with the batter. Place small rounds on the baking sheet that has been prepared. Do not bake the macarons yet. Wait about 30 minutes for a skin to form on top of them. Prepare the oven by heating it up to 300F 150C. The macarons should be baked for 15 to 18 minutes, or until they are set and can be easily taken off the baking sheet. Take them out of the oven and let them cool completely on the baking sheet before moving them. Put together macaron shells that are the same size and shape. Get the coffee-flavored ganache filling ready. On the flat side of one macaron shell, pipe or spread a small amount of ganache. Then, put another shell between them and sandwich them together. Put the filled macarons in a container that won't let air in and put it in the fridge for 24 to 48 hours. This will give the flavors time to blend. Before you serve, let the macarons cool down to room temperature. Enjoy your Black Coffee Macarons that you made yourself!

Troy S

[stylerookie]

These keto-friendly turkey avocado wraps fit the bill for a lunch box. Because they are high in protein and good fats, they will keep you full and motivated all day. They're also very flavorful and simple to make.

Ingredients: 4 large lettuce leaves. 8 slices turkey breast. 1 avocado, sliced. 1/2 red bell pepper, thinly sliced. 1/4 red onion, thinly sliced. 1/4 cup cucumber, julienned. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste.

Instructions: Lay out the lettuce leaves on a flat surface. Divide the turkey slices evenly among the lettuce leaves. Top each with avocado slices, bell pepper, red onion, and cucumber. Drizzle olive oil and balsamic vinegar over the toppings. Season with salt and pepper. Wrap each lettuce leaf tightly around the filling, securing with toothpicks if necessary.

Micheal J

[stylerookie]

These caramelized scallops with white wine are a delightful combination of sweet and savory flavors. Perfect for a special occasion or a fancy dinner at home.

Ingredients: 12 large scallops. 2 tablespoons olive oil. 2 tablespoons butter. 1/4 cup white wine. 2 tablespoons brown sugar. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Pat scallops dry with paper towels and season with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add scallops to the skillet and sear for 2-3 minutes on each side until golden brown and caramelized. Remove scallops from the skillet and set aside. In the same skillet, add butter and brown sugar. Cook until the sugar is melted and caramelized. Deglaze the skillet with white wine, scraping up any browned bits from the bottom. Return scallops to the skillet and cook for an additional minute, basting with the wine sauce. Remove from heat and garnish with fresh parsley before serving.

Juliana Green

[stylerookie]

A hearty and flavorful French Onion Soup with the added richness of white beans, slow-cooked to perfection in a crock pot. Topped with crusty French bread and melted Gruyere cheese, this comforting bowl is a delightful twist on the classic recipe.

Ingredients: 4 large onions, thinly sliced. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 cup white beans, cooked. 8 cups beef broth. 1 cup dry white wine. 1 teaspoon dried thyme. Salt and pepper to taste. 8 slices French bread, toasted. 2 cups Gruyere cheese, shredded.

Instructions: In a skillet, saut onions in olive oil until caramelized. Add minced garlic and cook for an additional 2 minutes. Transfer onions and garlic to the crock pot. Add white beans, beef broth, white wine, dried thyme, salt, and pepper. Cover and cook on low for 6-8 hours or until flavors meld. Preheat the broiler. Ladle soup into oven-safe bowls and top with a slice of toasted French bread. Sprinkle Gruyere cheese on top of the bread. Place bowls on a baking sheet and broil until the cheese is melted and bubbly. Serve hot, allowing the cheesy bread to float on top of the soup.

Camila Perkins

[stylerookie]

This easy grilled salmon recipe features tender salmon fillets brushed with a flavorful garlic butter sauce. It's quick to prepare and perfect for a delicious weeknight dinner or a weekend barbecue with friends and family.

Ingredients: 4 salmon fillets. 4 tablespoons butter. 4 cloves garlic, minced. 2 tablespoons lemon juice. 1 teaspoon paprika. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Preheat grill to medium-high heat. In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Stir in lemon juice and paprika. Remove from heat. Season salmon fillets with salt and pepper. Place salmon fillets on the preheated grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and easily flakes with a fork. During the last couple of minutes of cooking, brush the garlic butter mixture over the salmon fillets. Once cooked, remove salmon from the grill and garnish with chopped parsley. Serve hot and enjoy!

Julian

[stylerookie]

Garlic Brown Sugar Flank Steak is a tasty and simple dish that's great for a dinner during the week or a barbecue on the weekend. Garlic, brown sugar, and soy sauce give the steak rich flavors in the marinade, and grilling gives the outside a smoky, charred look.

Ingredients: 1.5 lbs flank steak. 4 cloves garlic, minced. 2 tablespoons brown sugar. 2 tablespoons soy sauce. 1 tablespoon olive oil. 1 teaspoon black pepper. 1/2 teaspoon salt.

Instructions: In a small bowl, combine minced garlic, brown sugar, soy sauce, olive oil, black pepper, and salt to make the marinade. Place the flank steak in a shallow dish and pour the marinade over it, ensuring it's evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results. Preheat the grill to medium-high heat. Remove the flank steak from the marinade and discard any excess marinade. Grill the steak for about 5-7 minutes per side, or until desired doneness is reached. Once cooked, remove the steak from the grill and let it rest for a few minutes before slicing thinly against the grain. Serve hot and enjoy!

Bobby

[stylerookie]

This easy chicken stir-fry is a quick and flavorful dish perfect for busy mornings. It's packed with colorful veggies and tender chicken slices, all tossed in a savory soy sauce and sesame oil marinade.

Ingredients: 2 chicken breasts, sliced. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon olive oil. 1 bell pepper, thinly sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 2 cups broccoli florets. Salt and pepper to taste. Cooked rice for serving.

Instructions: Put chicken slices in a bowl and mix them with soy sauce and sesame oil. In a pan, heat the olive oil over medium-high heat. The chicken should be stir-fried for about 5 to 6 minutes, or until it is fully cooked. Take it out of the pan and set it aside. Put the onion, garlic, ginger, and bell pepper in the same pan. For about 3 to 4 minutes, or until the vegetables are soft, stir-fry them. After you add the broccoli florets, stir-fry for two more minutes. Put the cooked chicken back in the pan. Add pepper and salt to taste. Mix things together well. Serve hot on top of rice that has been cooked.

Blaine F