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लौकी का थेपला /Loki ka Thepla/ Gujrati Lauki Ka Thepla/ Dhudhi Ka Thepla...

Dish title-  Loki ka Thepla/ Gujrati thepla/ Dhudhi ka thepla

Dish Ingredients

1.       Lauki/ bottle gourd/ dhudhi  – 400 gm

2.       Wheat flour – 300-400 gm/ one bowl

3.       Millet(jower/bajra ) flour- one small cup

4.       Besan /chickpea flour- one bowl

5.       Chopped Green chilli- 2 -3

6.       Ginger-Garlic-Black pepper paste-  one  Spoon

7.       Cumin seeds / Ajwain - 1 spoon

8.       Chopped Onion- one bowl

9.       Red chilli powder-1/2 spoon

10.   Turmeric powder-1/3 spoon

11.   Tomato- 2 medium size& chopped

12.   Salt – 1 spoon/as per your requirement

13.   Oil-  7-8 spoon

14.   Water –one small bowl

 Dish steps/procedure-

1.       Cut  onion, green chilli, tomato into fine pieces.

2.       Grate the bottle gourd/Lauki/dhudhi.

3.       Make the mixture by mixing, red chilli powder, ginger-garlic paste, turmeric powder, cumin seeds/ajwain , onion, green chilli, tomato and salt  together.

4.       Put this mixture into the grated bottle gourd/lauki/dhudhi.

5.       Now put wheat ,millet and chickpea flour into the mixture of spices and grated bottle gourd and prepare a dough/atta.

6.       Add water only if required.

7.       Heat the pan and apply one spoon  oil evenly so that the mixture should not stick to the pan.

8.       Put small amount of dough on the pan and dip your fingers in water and spread it on the pan .

9.       Bake it on both the sides at medium to low flame.

10.   Serve the thepla  hot with tomato or coriander chutney/dip, pickles, curry , tomato ketchup .

Enjoy the dish !

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भरवा बैंगन/Stuffed Brinjal/Bharma Bengan/Bharwa bengan recipe/Bengan ki ..

Dish Ingredients

1.       Brinjal/Bengun  – 250 gm

2.       Chopped Green chilli- 2 -3

3.       Ginger-Garlic-Black pepper paste-  one  Spoon

4.       Crushed Fennel seeds- 2 spoon

5.       Mustard seeds- 1 spoon

6.       Cumin seeds- 1 spoon

7.       Onion- one medium size

8.       Red chilli powder-1/2 spoon

9.       Coriander powder- one spoon

10.   Turmeric powder-1/4 spoon

11.   Groundnut powder-  2 spoon

12.   Tomato- 2 medium size

13.   Salt – 1 spoon/as per your requirement

14.   Oil- two spoon

 Dish steps/procedure-

1.       Cut  onion, green chilli, tomato into fine pieces.

2.       Grind the groundnut seeds into groundnut powder.

3.       Make the mixture for the fillin by mixing groundnut powder, red chilli powder, ginger-garlic paste, turmeric powder, Crushed Fennel seeds, coriander powder and salt  together.(water is not required)

4.       Wash the brinjals and make a cut in them from the middle to put the filling.put filling or mixture prepared in every brinjal.

5.       Take two spoon oil in the pan and heat it and add cumin seeds, mustard seeds, chopped green chilli and onion .Fry these till onion turns translucent.

6.       Add  the stuffed brinjals in the pan, put the lid and cook for 3-4 minute on low flame.

7.       Add the chopped tomato pieces, mix well and put lid on it to cook for 1-2 minute on low flame.

8.       Garnish with coriander leaves and serve hot ..

Enjoy the dish !

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Tamatar ki chutney/ टमाटर की चटनी/ Tomato dip recipe/टमाटर लहसुन की चटनी...

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परवल की सब्ज़ी कैसे बनायें/Swadisht Parval Ki Sabzi/How to cook parval sabzi /Pointed gourd curry

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खट्टी-मीठी आम की लौंजी / Khatti-Mithi Aam ki lonji /Kair ki sabji/Aam ki...

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चटपटी गिलकी की सबजी / Giliki ki sabji /dishcloth gourd dish / loofa, spo...चटपटी गिलकी की सबजी / Giliki ki sabji /Stuffed Gilki /  Stuffed Spoonge Gourd/ loofa/Luffa

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भिंडी की ये सब्जी इस तरह से बनाएंगे तो बार-बार खाने का मन करेगा/ Bhindi ...

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चटपटा लौकी का रायता/Lauki Raita Recipes / Doodhi Raita/Bottle Gourd Rait...

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स्वादिष्ट अरबी की सब्ज़ी /Taty Arbi ki sabzi /Cooking Taro Vegitable

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चटपटा कद्दू का रायता रेसिपी/chatpata kaduu ka raita recipe hindi/ pumpki...

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बिना कडवाहट वाली करेले की सब्जी कैसे बनाये / Bina kadwahat wali karele ...

Title – Bina kadwahat wali karele ki sabzi kaise banayae 

 Things required- 

 1. Bitter gourd—250 gm 

2. Onion -200 gm/3 medium sized 

 3. Green chilli- 2-3 

 4. TURMERIC POWDER -1/4 SPOON,

 5. Red chilli powder -1/2 spoon

 6. coriander powder- 1 spoon 

7. Amchur powder/Chat masal/ unripe mango powder- 1 spoon 

8. salt -1/3 spoon

 Method – 

 1. Peel the bitter gourd or Karela  and cut into half and remove seeds. 

 2. Chop into small pieces and mix with one spoon salt 

 3. Keep in refrigerator for few hours . 

4. Take out from refrigerator and wash thoroughly using  water. 

5. Take two spoon oil in the pan and warm it . 

6 . Add cumin seeds, chopped green chilli ,onion and cook well 

7. Add chopped bitter gourd or Karela pieces into it and put lid on the pan and cook for 3-4 minute 

8. add spices like turmeric powder, coriander powder , red dried chilli powder and dried mango powder or Amchur powder and serve hot with Chapatti or Paratha.

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खीरा रायता / रायता / kheera Ka Raita /Cucumber Raita/ kherre ka raita/ I...