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Good Morning ☕️ Have y'all a beautiful and blessed Thursday

You are most powerful when you are most silent. People never expect silence. They expect words, motion, defense, offense, back and forth… ~ Alison McGhee [All Rivers Flow to the Sea] 👍💫💯

Flowing silence is love Shared silence is friendship Silence seen is infinity Vibrating silence is creation Expressed silence is beauty Maintained silence is strength Allowed silence is rest Received silence is joy Perceived silence is knowledge Silence-alone is being ~ Vargo

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💭 #ThoughtInTheNight THERE, IN THE AIR I BREATHE… THERE, IN MY HEART AND IN MY SOUL… IN MY MIND… IN EVERY PORE OF MY SKIN… THERE, IN THE NIGHT… WITH THE MOON AS A SPECTATOR… EVERY NIGHT… IN THE BEAUTY OF SILENCE… DREAMING OF YOU. THERE, WHERE ALL MY TEARS ARE TEARS OF LOVE… THERE, BY DAY… WITH MY LONELINESS AS MY COMPANION… THINKING OF YOU AT ALL TIMES. THERE, THERE YOU ARE… PERMANENTLY BY MY SIDE… BECAUSE YOU LIVE IN ME. MY LOVE FOR YOU… FRIENDSHIP AND INFINITE LOVE… PURE, TRUE AND UNCONDITIONAL LOVE… ETERNAL LOVE. MY LOVE FOR YOU… LIKE A RIVER THAT RUNS THROUGH MY HEART… WEAVER OF ALL MY DREAMS… INFINITE DREAMS… THE MOST WONDERFUL DREAMS. THERE YOU ARE, WITH YOUR BEAUTY AND THE WONDERFUL WAY YOU ARE. YOU LIVE IN ME AND YOU ARE PART OF ME… BECAUSE YOU'RE MY LIFE… AND WITHOUT YOU NOTHING MAKES SENSE…

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A GIFT 🙏 … ECHOES OF YOU ... SUMMER IN MY KITCHEN… FEELING YOU

It's my lunchtime 🤪🤪😋😋😋 A GIFT 🙏 … ECHOES OF YOU 👍💫💃🏻🕺🎶 "SUMMER IN MY KITCHEN… FEELING YOU"

ALSATIAN TAGLIATELLE CARBONARA, BACON 🥓, CANTABRIAN ANCHOVIES Ingredients… Alsatian tagliatelle, bacon 🥓, Cantabrian anchovies, red pepper, garlic, virgin olive oil, egg yolk, Irish Cheddar, Parmesan, Gouda. Cook the Alsatian tagliatelle pasta in a pan of boiling salted water according to the packet instructions ~8 min al dente. In a saucepan over medium heat, pour the anchovies oil… add red pepper, cook until tender… and chopped garlic… stir well and cook until garlic is fragrant… remove from the heat and add the chopped anchovies… add a little virgin olive oil, stir well and marinate for ~10 min Beat the egg in a bowl… add Irish Cheddar, Parmesan, Gouda grated cheeses… mix well. Transfer the pasta into a saucepan… pour the egg with cheeses into the pan, stir well… add bacon 🥓… add a pasta cooking water if is req'd until have a silky sauce… to avoid scramble the egg, the pan should not be too hot… add the anchovies with red pepper and garlic… stir well… Plate up the pasta, and add an extra of Irish Cheddar, Parmesan, Gouda grated cheeses.

BLUE SEA TOMATO 🍅, IRISH CHEDDAR, QUINCE JELLY SALAD Tomato (Blue Sea variety), onion, Irish Cheddar Kerry…, quince jelly, basil… Season to taste, sea salt, virgin olive oil, cider vinegar…

LAMBRUSCO DELL'EMILIA Rosato Frizzante 🍷

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Good Morning ☕️ Have y'all a beautiful and blessed Wednesday

When you want to know how things really work, study them when they're coming apart. ~ William Gibson 👍💫💯

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💭 #ThoughtInTheNight WHEN YOU LOVE SOMEONE, YOU WANT TO FIND EVERY POSSIBLE WAY TO SHOW IT. BUT SIMPLY SAYING "I LOVE YOU" ISN'T ENOUGH. AFTER ALL, HOW CAN THREE WORDS CAPTURE THE DEPTH AND MEANING OF EVERYTHING I FEEL FOR YOU? IT'S TOTALLY IMPOSSIBLE. I SAW THAT YOU WERE ALL MY DREAMS… IN MY EYES, I SAW THAT YOU WERE PERFECT… BUT EVEN IF I SAW THAT YOU ARE NOT PERFECT, I'LL LOVE YOU AS I'M LOVING YOU… MORE AND MORE EVERY DAY. YOU'RE THE WOMAN OF MY DREAMS… AND NOW YOU'RE MY REALITY… A REALITY THAT'S SO MUCH BETTER THAN ALL MY DREAMS. I LOVE YOU IN THAT WAY AND CONDITION IN WHICH YOUR HAPPINESS IS ESSENTIAL TO MY HAPPINESS… I LOVE YOU WITHOUT CONDITIONS. I'M WHO I'M, BECAUSE OF YOU… YOU'RE MY BEGINNING AND YOU'LL BE MY END… YOU'RE MY EVERYTHING… YOU'RE EVERY REASON, EVERY DREAM AND EVERY HOPE. YOU'RE THE CLOSEST THING TO HEAVEN I HAVE EVER KNOWN… YOU'RE MY PARADISE… YOU'RE THE MIRACLE OF MY LIFE… YOU'RE MY WORLD… YOU'RE MY LIFE… WITHOUT YOU NOTHING MAKES SENSE… I LOVE YOU FOR ALL THAT YOU ARE… FOR ALL THAT YOU HAVE BEEN… AND FOR ALL THAT YOU'LL BE… ALL OF ME LOVES ALL OF YOU… THE NIGHTS ARE FULL OF LIGHTS… BUT IT'S YOUR LIGHT THAT ILLUMINATES MY PATH. YOU KNOW… THIS BOY IS IN LOVE WITH YOU…

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A GIFT 🙏 … ECHOES OF YOU ... MAGIC IN MY SUMMER-LUNCH… A LITTLE BIT OF YOU

It's my lunchtime 🤪🤪😋😋😋 A GIFT 🙏 … ECHOES OF YOU 👍💫💃🏻🕺🎶 "MAGIC IN MY SUMMER-LUNCH… A LITTLE BIT OF YOU"

WILD/BASMATI RICE, MUSHROOMS 🍄, IBERIAN PANCETTA 🥓 Ingredients… wild/basmati rice, Irish butter Kerry…, virgin olive oil, Iberian pancetta 🥓, mushrooms, onion, garlic, red pepper, spinach, green onion… ali-oli… Cook the wild/basmati rice… drain well… [cooking time… wild rice 40-50 min - basmati rice 15-20 min]… mix well wild/basmati rice… set aside the mix and let cool. On a skillet or saucepan, heat Irish butter Kerry… and little virgin olive oil… cook the pancetta 🥓 over medium heat, tossing occasionally, until crisp… set aside. In the same skillet, with the grease of pancetta, add more Irish butter Kerry… once is hot, add the mushrooms, cook over medium heat for ~3 min or until golden brown, stirring occasionally… add the chopped onion and cook, stir well for ~2 min… add the garlic and red pepper and cook ~2 min, stirring constantly… add the mix of wild/basmati rice and pancetta, stir well constantly for ~1 min… add spinach, stir well, cook ~2 min… sprinkle green onion… season to taste… Ali-oli - garlic, Irish butter, HELLMANN'S mayonnaise…

BLUE SEA TOMATO 🍅 WITH CANTABRIAN ANCHOVIES In a bowl, combine the virgin olive oil, Cantabrian anchovies, garlic, onion and cider vinegar… let stand for ~10 min… remove and set aside the anchovies. Boil a egg… Arrange the sliced tomato on plate, season with sea salt… scatter the mix of the bowl (garlic, onion…) over the tomato… add the anchovies and boiled egg… add croutons… sprinkle parsley.

LAMBRUSCO DELL'EMILIA Rosato Frizzante 🍷

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Good Morning ☕️ Have y'all a beautiful and blessed Tuesday

Education is the most powerful weapon you can use to change the World. ~ Nelson Mandela 👍💫💯 Education is… to be - to know - to do - to live … is life.

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💭 #ThoughtInTheNight NIGHT AND DAY… ONLY YOU… IN MY DAYDREAMS… IN MY FANTASY… ALWAYS IN MY MIND… THINKING OF YOU EVERY MOMENT OF THE DAY AND NIGHT…. ONLY YOU BENEATH THE MOON, UNDER THE SUN, UNDER THE RAIN… NEAR TO ME OR FAR… NO MATTER HONEY WHERE YOU ARE… I THINK OF YOU NIGHT AND DAY. MY LONGINGS FOR YOU FOLLOW ME WHEREVER I GO… NO MATTER WHAT I DO. THROUGH THE CROWD OF PEOPLE… IN THE ROAR OF THE TRAFFIC… IN THE SILENCE OF MY LONELY ROOM… AT ALL TIMES… IN ALL CIRCUMSTANCES… I'M THINKING OF YOU. YOU'RE IN EVERY PORE OF MY SKIN… UNDER MY SKIN… NIGHT AND DAY. A LONGING BURNS INSIDE ME… I KNOW THAT THIS TORMENT WILL NEVER END… THAT'S WHY I MUST THINK OF YOU AND DREAM OF YOU… TO FEEL ALIVE… I MISS YOUR EYES AND YOUR TENDER, BEAUTIFUL SMILE… YOUR SWEET LOOK. EMOTIONS AND DEEP FEELINGS THAT EMANATE FROM MY HEART AND SOUL. THINKING ABOUT YOU, EVERY DAY IS BRIGHT AND FULL OF COLOR… THERE ARE NO GRAY SKIES IN MY LIFE ANYMORE… THEY ARE BLUE AND RADIANT SKIES… FILLED WITH YOUR LIGHT. DREAMING OF YOU… I'M SAFE FROM THE DARKNESS… I'M SAFE FROM THE NIGHT WINDS… YOU'RE MY LIFE… WITHOUT YOU NOTHING MAKES SENSE… I NEED TO LOVE YOU, TO THINK OF YOU AND TO DREAM OF YOU… DAY AND NIGHT… AT ALL TIMES. NIGHT AND DAY… DAY AND NIGHT… ONLY YOU.

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A GIFT 🙏 … ECHOES OF YOU ... A WORLD OF FLAVORS IN MY SUMMER-LUNCH… YOU, MY WORLD

It's my lunchtime 🤪🤪😋😋😋 A GIFT 🙏 … ECHOES OF YOU 👍💫💃🏻🕺🎶 "A WORLD OF FLAVORS IN MY SUMMER-LUNCH… YOU, MY WORLD"

VEGETABLE CREAM WITH 🍀 IRISH CHEDDAR, FOIE-GRAS 🦆 AND GUANCIALE 🥓 Ingredients… potato, zucchini, leeks, onion, carrot, peas, green beans, spinach, Irish butter Kerry…, virgin olive oil, sea salt, white pepper, sugar, vegetable broth, Irish Cheddar Kerry…, foie-gras 🦆… Parmesan, Mozzarella and Gouda… Wash well and drain all vegetables… peel and cut in cubes medium-small size… cut into slices the leek… Steam the vegetables (~15-20 min)… cooking times are approximate… cooking order… chopped potato (15 min), zucchini (15 min), sliced leeks (15 min)… after ~3 min, add in the steamer the chopped onion (12 min)… after ~2 min, add the carrot (10 min) and peas (10 min)… after ~3 min, add the green beans (7 min)… after ~2 min, add the spinach (5 min)… After 5 min. (15 min. from start)… check that all vegetables are correctly cooked. In a stew-pot… heat Irish butter Kerry… and virgin olive oil… medium high heat… add all the steamed vegetables… stir well with a wooden spoon for ~2-3 min… add a little virgin olive oil if it's req'd… season to taste, sea salt and white pepper… we have time to rectify the salt. Pour vegetable broth until the vegetables are covered… low the heat to medium and wait about ~5 min, stir occasionally… evaporate some liquid to concentrate the flavors. Use a hand blender… with a spoon add the vegetables, little by little… at the same time, add broth little by little, until achieve the desired texture… blend and add a little broth… test the flavor and texture, add more broth or salt. If there is broth left over… strain and reserve it for another cream or recipe. Test final taste… if is too strong add a little milk-cream to soften it. Pour the vegetable cream in a stewpot… add Irish Cheddar and Irish butter Kerry… add guanciale 🥓 (previously cooked)… add foie-gras 🦆… stir well, until the cheese and foie-gras are melted. Sprinkle grated cheeses (Irish Cheddar, Parmesan, Mozzarella and Gouda)… serve with croutons of fried bread…

🍀 DUBLIN CODDLE STEW (SAUSAGE, LARDONS, POTATO, MUSHROOMS, CHEDDAR) Ingredients… Irish butter Kerry…, virgin olive oil, lardons 🥓, sausage, onion, garlic, sweet paprika, mushrooms, potato 🥔, Aberdeen beef broth, Irish Cheddar Kerry…, sea salt, pepper, parsley. In a sauce pan heat Irish butter Kerry… and little virgin olive oil, cook the lardons 🥓… set aside… add the sausage and brown on all sides… set aside… add the onion and cook until tender… add garlic… add sweet paprika, stir well… add chopped mushrooms, add the potatoes… add the lardons 🥓 and the sausage… add Aberdeen beef broth… add Irish Cheddar Kerry… stir well and bring to a boil until cheese is melted… reduce the heat and simmer… time to time, stir carefully with a wooden spoon (or make the pot dance 😅 moving it in round movements )… slow chup, chup… continue cooking until the potatoes and sausage are fully cooked and golden brown Season to taste… sea salt, pepper, parsley…

BLUE SEA TOMATO 🍅 SALAD Tomato (Blue Sea variety), Irish Cheddar Kerry…, quince jelly, basil… Season to taste, sea salt, virgin olive oil, cider vinegar…

LAMBRUSCO DELL'EMILIA Rosato Frizzante 🍷

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Good Morning ☕️ Have y'all a beautiful and blessed Monday

If you want the rainbow, you gotta put up with the rain. ~ Dolly Parton 👍💫💯 Work hard… doing everything with perseverance, determination and a lot of love.

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💭 #ThoughtInTheNight DREAMING A DREAM OF US… A DREAM INSIDE ANOTHER DREAM… INSIDE MY IMPOSSIBLE DREAM. DREAMING WITH YOU TO FEEL ALIVE… TO FEEL HAPPY… TO FEEL THAT MY LIFE HAS MEANING. THE WONDERFUL MOMENTS WITH YOU… MOMENTS THAT DON'T NEED WORDS… MOMENTS IN SILENCE… MOMENTS THAT GO THROUGH MY MIND… OVER AND OVER AGAIN… SURROUND ME WITH YOUR WORDS… SURROUND ME WITH YOUR ARMS… SURROUND ME WITH YOUR LOVE. I NEED YOU EVERY MOMENT OF THE DAY… EVERY MOMENT OF THE NIGHT. STAY BY MY SIDE FOREVER. IF I'M CRAZY… I'M CRAZY FOR YOU… CRAZY IN LOVE. I DREAM OF SOME FARAWAY PLACE… A MAGICAL PLACE WHERE WE'RE TOGETHER FOREVER… YOU DANCE IN THE AIR AROUND ME… I'M DANCING IN THE DARK… YOU TAUGHT ME TO DANCE IN THE RAIN… AND YOU'VE TAUGHT ME TO DANCE IN THE DARK… DREAMING A DREAM OF US… UNTIL THE DAWN… AND WHEN THE DAWN COMES, I'LL SAY GOOD MORNING TO YOU AND WISH YOU A HAPPY DAY… IN MY DAYDREAM, I'LL SURROUND YOU WITH MY ARMS… I'LL SMILE AND POSSIBLY TEARS OF LOVE WILL RUN DOWN MY CHEEKS… AND IN THE NEW DAY, WHATEVER I DO, I'LL KEEP THINKING ABOUT YOU… BECAUSE YOU'RE MY LIFE… BECAUSE WITHOUT YOU NOTHING MAKES SENSE… I NEED TO LOVE YOU, TO THINK OF YOU AND TO DREAM OF YOU.

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A GIFT 🙏 … ECHOES OF YOU ... HARMONY IN MY SUMMER-LUNCH… YOU, MY SWEET HARMONY

It's my lunchtime 🤪🤪😋😋😋 A GIFT 🙏 … ECHOES OF YOU 👍💫💃🏻🕺🎶 "HARMONY IN MY SUMMER-LUNCH… YOU, MY SWEET HARMONY"

VEGETABLE CREAM WITH 🍀 IRISH CHEDDAR, FOIE-GRAS 🦆 AND GUANCIALE 🥓 Ingredients… potato, zucchini, leeks, onion, carrot, peas, green beans, spinach, Irish butter Kerry…, virgin olive oil, sea salt, white pepper, sugar, vegetable broth, Irish Cheddar Kerry…, foie-gras 🦆… Parmesan, Mozzarella and Gouda… Wash well and drain all vegetables… peel and cut in cubes medium-small size… cut into slices the leek… Steam the vegetables (~15-20 min)… cooking times are approximate… cooking order… chopped potato (15 min), zucchini (15 min), sliced leeks (15 min)… after ~3 min, add in the steamer the chopped onion (12 min)… after ~2 min, add the carrot (10 min) and peas (10 min)… after ~3 min, add the green beans (7 min)… after ~2 min, add the spinach (5 min)… After 5 min. (15 min. from start)… check that all vegetables are correctly cooked. In a stew-pot… heat Irish butter Kerry… and virgin olive oil… medium high heat… add all the steamed vegetables… stir well with a wooden spoon for ~2-3 min… add a little virgin olive oil if it's req'd… season to taste, sea salt and white pepper… we have time to rectify the salt. Pour vegetable broth until the vegetables are covered… low the heat to medium and wait about ~5 min, stir occasionally… evaporate some liquid to concentrate the flavors. Use a hand blender… with a spoon add the vegetables, little by little… at the same time, add broth little by little, until achieve the desired texture… blend and add a little broth… test the flavor and texture, add more broth or salt. If there is broth left over… strain and reserve it for another cream or recipe. Test final taste… if is too strong add a little milk-cream to soften it. Pour the vegetable cream in a stewpot… add Irish Cheddar and Irish butter Kerry… add guanciale 🥓 (previously cooked)… add foie-gras 🦆… stir well, until the cheese and foie-gras are melted. Sprinkle grated cheeses (Irish Cheddar, Parmesan, Mozzarella and Gouda)… serve with croutons of fried bread…

NORWEGIAN SALMON Norwegian Salmon… add salt it on both sides… heat a frying pan or griddle… when it's very hot, add a tablespoon of virgin olive oil… immediately add the salmon and let it cook undisturbed for ~1½-2 min… we flip the salmon and cook on the other side for another ~1½-2 min… be careful not to overcook the salmon, or it will turn out very dry.

POTATO 🥔 SALAD WITH ALI-OLI - BLUE SEA TOMATO 🍅 SALAD Cook the potatoes in simmering salted water for ~15-25 min, or until cooked through… drain and set aside. Ali-oli (mashed garlic, HELLMANN’S mayonnaise…)… Mix well potato and ali-oli… sprinkle parsley. Tomato (Blue Sea variety), Irish Cheddar Kerry…, onion, basil… season to taste, sea salt, virgin olive oil, cider vinegar…

LAMBRUSCO DELL'EMILIA Rosato Frizzante 🍷

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Good Morning ☕️ Have y'all a beautiful and blessed Sunday

Friends are like rainbows. Always there to cheer you up after a storm. ~ ??? 👍💫💯 True friends… friends in the good and bad moments.

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💭 #ThoughtInTheNight I'M LIVING MY LIFE CLOSE TO YOU… IN WHATEVER WAY IT MAY BE… BUT ALWAYS WITH YOU… YOU'LL ALWAYS BE IN MY MIND… YOU'LL FOREVER BE OCCUPYING EVERY SPACE OF MY HEART AND SOUL… HEART AND SOUL THAT ARE YOURS FOR ETERNITY. YOU MADE ALL MY DREAMS COME TRUE… AND THE IMPOSSIBLE DREAM, I MAKE IT COME TRUE EVERY NIGHT IN MY DREAMS AND IN MY FANTASIES. WITH YOU I NEVER WONDER, WILL YOU BE THERE FOR ME? … ARE YOU THE RIGHT ONE FOR ME? … I DON'T NEED ANSWERS… THE ONLY IMPORTANT THING IS YOUR HAPPINESS AND MY LOVE FOR YOU, A TRUE LOVE, ETERNAL AND UNCONDITIONAL. A LOVE FOR A LIFE… I FINALLY FOUND THE LOVE OF A LIFETIME… FOREVER IN MY HEART. WITH EVERY THOUGHT… WITH EVERY EMBRACE… MY LOVE IS LIKE BRAND-NEW… AND EVERY STAR IN THE SKY SEEMS TO BE MADE FOR ME… ALTHOUGH THE ROAD IS LONG… I KNOW I'LL ALWAYS BE BY YOUR SIDE, BECAUSE MY LOVE IS SO STRONG… IT'S INVINCIBLE. AT LAST I FOUND THE HAPPINESS I'VE BEEN LOOKING FOR ALL MY LIFE… I FINALLY FOUND THE LOVE OF A LIFETIME… AND NOW… I GIVE AND WILL GIVE YOU ALL MY LOVE… ALL OF ME LOVES ALL OF YOU… AND NOW, I CAN'T LIVE WITHOUT YOU… BECAUSE WITHOUT YOU NOTHING MAKES SENSE… BECAUSE YOU'RE MY LIFE… THE MIRACLE OF A LIFETIME… THE LOVE OF A LIFETIME.ó

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A GIFT 🙏 … ECHOES OF YOU ... TIME TO CELEBRATE SUMMER-LUNCH… YOU SPARKLE AND SHINE

It's my lunchtime 🤪🤪😋😋😋 A GIFT 🙏 … ECHOES OF YOU 👍💫💃🏻🕺🎶 "TIME TO CELEBRATE SUMMER-LUNCH… YOU SPARKLE AND SHINE"

BUTTERED WILD/BASMATI RICE WITH BABY SQUIDS Ingredients… rock-fish broth or fish fumet, wild/basmati rice, Irish butter Kerry…, virgin olive oil, tomato passata 🍅, Irish Cheddar Kerry…, baby squids, onion, garlic, parsley, basil. Prepare a little rock-fish broth or fish fumet. Cook the wild/basmati rice… drain well… [cooking time… wild rice 40-50 min - basmati rice 15-20 min]… mix well wild/basmati rice… set aside the mix and let cool. In a saucepan heat Irish butter Kerry… and little virgin olive oil… add tomato passata 🍅, cook for a few minutes… add a little hot fish broth… add Irish Cheddar Kerry… stir well until cheese is melted… add the baby squids (which can be whole or chopped) stirring occasionally… In a sauce pan heat Irish butter Kerry… and virgin olive oil… add chopped onion and sautée until is translucent… add garlic cloves finely chopped, sautée until golden and fragrant… add the mix of rice wild/basmati (cooked, drained and mixed) heat for ~2-3 min stirring constantly… sprinkle parsley and basil. Place the rice as a base on the plate and serve the baby squids with the tomato sauce on top… or on the side…

BLUE SEA TOMATO 🍅, IRISH CHEDDAR, QUINCE JELLY, PRUNES Tomato (Blue Sea variety)… Irish Cheddar Kerry… quince jelly… prunes… rosemary, basil… Season to taste… sea salt, virgin olive oil, cider vinegar…

LAMBRUSCO DELL'EMILIA Rosato Frizzante 🍷

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Good Morning ☕️ Have y'all a beautiful and blessed Saturday

Summer is singing with joy, and the beaches are inviting you with dancing waves. ~ Debasish Mridha [Sweet Rhymes from Sweet Hearts] 👍💫💯

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💭 #ThoughtInTheNight NIGHT OF NIGHTS… YOU WERE AND YOU'RE STILL MORE THAN AN ADDICTION… YES, I'M ADDICTED TO YOU… THAT'S MY LOVE FOR YOU. RISKING MY HEART IN A BATTLE… STRONG LIKE A COBWEB IN THE WIND… IN A MENTAL LABYRINTH… ONE NIGHT AND ANOTHER NIGHT… HOW MANY NIGHTS THINKING OF YOU… DREAMING OF YOU… WITHOUT KNOWING YOU… UNABLE TO PUT A FACE TO MY DREAM… BECAUSE NO MATTER YOUR OUTER BEAUTY… NO MATTER YOUR AGE… THE WOMAN OF MY DREAMS WAS BEAUTIFUL ON THE INSIDE… NIGHTS FULL OF SILENCES… WAITING FOR YOU… NOT KNOWING IF YOU EXISTED ANYWHERE IN THIS TIME… OR IF YOU EXISTED OR HAD EXISTED IN ANOTHER TIME… I WOULD LIKE TO REMEMBER THE LAST NIGHT… THAT NIGHT OF NIGHTS… TO REMEMBER SOMETHING OF THE DAWN OF THAT NEW DAY… THAT DAY WHEN, WITHOUT KNOWING IT, I WAS GOING TO CHANGE MY LIFE FOREVER… THAT DAY WHEN MY DREAMS CAME TRUE… THAT DAY WHEN MY HEART, FULL OF JOY, SCREAMED THAT YOU WERE THE WOMAN I HAD DREAMED OF… I DIDN'T BELIEVE IT… BUT SOMETHING HAD CHANGED FOREVER IN MY LIFE… WITHOUT KNOWING IT, MY MIRACLE OF LOVE HAD TAKEN PLACE. SINCE THEN… MY NIGHTS ARE STILL FULL OF SILENCES… BUT YOU HAVE TAKEN AWAY THE DARKNESS FOREVER… SINCE THEN… I HAVE NO MORE FEARS… I KEEP THINKING OF YOU IN EVERY MOMENT… I KEEP DREAMING OF YOU… AND EVERY NIGHT I FLY BY YOUR SIDE… AND YOU EMBRACE MY HEART AND MY SOUL. SINCE THEN… THERE'S NO ME WITHOUT YOU… WITHOUT YOU NOTHING MAKES SENSE… YOU'RE MY ETERNAL LOVE. IF I WERE BORN AGAIN… I WOULD LOVE YOU AGAIN… YOU'D BE AGAIN THE WOMAN OF MY DREAMS.