#Animal Glue Market applications

[nainad123]

The global protein glue market continues to grow because more and more diverse applications emerge in the woodworking, packaging, and bookbinding industries among others. They have high demand due to their bio-friendly nature along with its renewable sources. Primarily, these were made by animal collagen proteins; even casein sourced from milk, and it includes such plant proteins as soy.

[univdatos22]

Stearic Acid Market Size, Growth, Trends, Analysis and Forecast to 2032

The chemical industry continues to grow its stearic acid business because this product serves numerous applications in cosmetics production and many related industrial sectors. The sector produces more stearic acid through plant oil processing as customers choose eco-friendly products instead of animal fat varieties. Stearic acid serves two important functions in skincare formulations by making emulsions and making them feel pleasant which leads to high-quality cosmetic products. Industrial operations benefit greatly from stearic acid in its roles as a mixing aid during surfactant and lubricant production and also as a dispersing agent and plasticizer during rubber manufacturing and plastic creation. The growing need for plant-based ingredients pushes market numbers higher because industrial businesses worldwide produce more products. Individuals who choose environmentally friendly cleaning products that contain natural ingredients support stearic acid consumption growth in the market. As stearic acid production and usage grow fast in the countries across APAC especially China India and Southeast Asia region the worldwide stearic acid market will expand. According to the UnivDatos, rising demand from cosmetics and personal care industries, and the increasing shift toward sustainable, plant-based alternatives would drive the global scenario of the Stearic Acid market. As per their “Stearic Acid Market” report, the global market was valued at USD 32,164.1 Million in 2023, growing at a CAGR of 7.1% during the forecast period from 2024 - 2032 to reach USD Million by 2032.

Access sample report (including graphs, charts, and figures): https://univdatos.com/reports/stearic-acid-market?popup=report-enquiry

End User Industries fostering the growth of the Stearic Acid market

The growth of the stearic acid market is strongly supported by several end-user industries that rely on its diverse applications. These industries include:

1. Stearic acid serves as the main raw material for cosmetic and personal care companies in all their market sectors. Companies use stearic acid across multiple personal care products like body creams, lotions, shampoos, soaps, and make-up bases. Market growth of stearic acid depends on growing consumer demand for natural grades of beauty products made from plant materials.

2. Stearic acid serves as an essential raw material for soaps and detergent products because it enhances their thickening power and creates foaming abilities while acting as an emulsifier. Enhanced worldwide care about hygiene plus the growing popularity of environment-friendly premium cleaners push the market to grow further.

3. The automotive sector applies stearic acid during lubricant production and tire assembly plus it features as an element in all plastic and rubber automotive components. Stearic acid enhances automotive parts by lowering friction while making them last longer which is why manufacturers use it extensively across this sector.

4. Stearic acid helps plastic manufacturing companies improve production processes and produce flexible durable final products. The high demand for plastics in different consumer and industrial applications creates a strong market demand for stearic acid.

5. The rubber industry uses stearic acid for processing assistance and activates vulcanization to produce better-quality rubber products. The rising need for rubber production in the automotive, business, and customer goods industries creates a higher demand for stearic acid production.

6. Stearic acid works as a smoothener and glue maker during pharmaceutical tablet and capsule manufacturing to make products more reliable. The pharmaceutical sector in emerging markets grows rapidly which makes drug companies need more stearic acid for their production processes.

7. Companies in the food industry use stearic acid to blend ingredients and make products thicker and smoother for products like chocolates, margarine, and baked goods. Consumers who choose processed food products as well as those who want natural ingredients boost stearic acid usage across this sector.

8. The textile sector employs stearic acid to create fabric surface smoothness and longevity through lubrication during product development processes. Market expansion for textiles worldwide leads to higher demand for stearic acid in textile production

These end-user industries, driven by both consumer trends and industrial demand, continue to foster the growth of the stearic acid market, with increasing applications and rising awareness of sustainability and eco-friendly products fueling market expansion.

Conclusion

The stearic acid market shows high expansion as industries from cosmetics to automotive rely heavily on it. Stearic acid continues to grow because companies develop better production methods based on the rising demand for eco-friendly natural ingredients. The importance of stearic acid will continue to grow because businesses keep selecting it for top-quality eco-friendly products. Emerging economies in APAC and the rising use of plant-based alternatives drive the stearic acid market forward into its future development in market sectors. 

Contact Us:

UnivDatos

Email - contact@univdatos.com

Website - www.univdatos.com

[gis2080]

Smart Animal Traps Market to Hit $3.6 Billion by 2034 – Innovation in Humane Wildlife Control

Smart Animal Trap Market is experiencing significant growth, driven by advancements in IoT, AI integration, and humane wildlife management solutions. These traps incorporate sensors, remote monitoring, and automated triggers, providing efficient and ethical animal control for residential, commercial, and agricultural applications.

To Request Sample Report : https://www.globalinsightservices.com/request-sample/?id=GIS24403 &utm_source=SnehaPatil&utm_medium=Article

Electronic traps lead the market with 45% share, due to their efficiency and humane design. Sensor-based traps follow closely, reflecting the trend toward automation and real-time monitoring. North America dominates the market, driven by wildlife conservation initiatives and innovative pest control solutions. Europe ranks second, with Germany and the UK implementing strict wildlife management regulations and embracing sustainable practices. The Asia-Pacific region is also seeing growth, fueled by urbanization and increasing awareness of humane trapping methods.

Key Market Segments

✅ By Type: Live Capture, Electronic, Glue, Snap, Humane Traps ✅ By Product: Cage Traps, Smart Monitoring Systems, Ultrasonic Repellents, Bait Stations ✅ By Technology: IoT Enabled, AI Integration, Remote Monitoring, Automated Triggers ✅ By Application: Residential, Agricultural, Wildlife Management, Industrial, Urban Areas ✅ By Deployment: On-Premise, Cloud-Based, Hybrid

In 2024, the market volume reached 3 million units, with projections to grow to 5 million units by 2028. Key players such as Havahart, Victor, and Rentokil dominate the landscape, leveraging smart technology and eco-friendly innovations to enhance their market presence.

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[rakshakulkarni]

Edible Glue Market Forecast: $102.3 Million Valuation by 2031 with a 18.9% CAGR

InsightAce Analytic Pvt. Ltd. announces the release of a market assessment report on the "Global Edible Glue Market – (By Type (Tasteless and Tasty), By Platform (Cake, Candy and Other Snacks)), Trends, Industry Competition Analysis, Revenue and Forecast To 2031."

According to the latest research by InsightAce Analytic, the Global Edible Glue Market is valued at US$ 26.1 million in 2023, and it is expected to reach US$ 102.3 million by 2031, with a CAGR of 18.9% during the forecast period of 2024-2031.

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Edibel glue is a form of adhesive that are used in cooking to hold food items together. It is particularly used in cake decorating and preparation for attaching decorations such as fondant, gum adhesive, and edible embellishments. A consumable stick is an essential tool for many chefs, enabling precise and creative improvements in preparation and cooking. Edible glue is mostly utilized in the food and beverage sector to assemble and decorate food products. It works as an adhesive to affix edible decorations on cakes, pastries, and desserts, like fondants, sugar flowers, and chocolate pieces. Another industry that uses edible glue is the pharmaceutical industry. Here, it's utilized in the manufacturing of tablets and pills meant for medicinal purposes. These applications will lead to growth in the edible glue industry.

List of Prominent Players in the Edible Glue Market:

FunCakes

Wilton

PME

Rainbow Dust Colors

FONDX

Icinginks

Cake Craft Company

Market Dynamics:

Drivers-

Growing consumer desire for brand-name products is driving manufacturers to develop edible glues derived from distinctive and organic ingredients. Products devoid of artificial additives, flavours, and synthetic chemicals are becoming more and more popular as they align with the growing trend toward health and well-being. A growing market exists for edible glues that are suitable for vegans due to the rise in veganism. These products don't contain ingredients like gelatin, which comes from animals. Edible glues that are free of common allergens such as dairy, gluten, and nuts are becoming more popular in order to satisfy consumers who have hyper- and dietary sensitivities. In addition, manufacturers of edible glue are expanding into emerging markets where the confectionary and baking industries are increasing. It is becoming increasingly usual to modify products to suit the specific requirements as well as preferences of different social markets, such as halal or legal certifications.

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Challenges:

Eatable sticks have a few limitations that may limit their usefulness and simplicity of use in many culinary applications despite their flexibility and convenience. It can be difficult for apprentices to apply edible glue precisely, especially when it comes to point-by-point enrichments. For many edible glues to be set properly, they need enough time to dry, which can reduce the decorating handle. When creating larger or more intricate culinary creations, edible glues can be a limitation because they are typically less firm than non-edible adhesives. Issues with application, strength, and durability hamper the development of the edible glue business.

Regional Trends:

The North American edible glue market is anticipated to register a very large market share in terms of revenue. The demand for confections and prepared goods is very high in North America, particularly in the United States and Canada. Due to this, several cake-enhancing products are required, such as edible glue. Cakes and candies with decorations and personalization are in high demand due to the strong culture of festivities, events, and get-togethers like birthdays and weddings. Besides, Asia Pacific had a remarkable share of the market. The Asia-Pacific area, led by China, Japan, and India, is experiencing a rapid expansion of its market due to changing consumer preferences and rising disposable incomes. Furthermore, with developing economies and significant growth markets providing expansion opportunities, shifts in regional legislation are influencing market patterns.

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Segmentation of Edible Glue Market-

By Type-

Tasteless

Tasty

By Application-

Cake

Candy

Other Snacks

By Region-

North America-

The US

Canada

Mexico

Europe-

Germany

The UK

France

Italy

Spain

Rest of Europe

Asia-Pacific-

China

Japan

India

South Korea

South East Asia

Rest of Asia Pacific

Latin America-

Brazil

Argentina

Rest of Latin America

 Middle East & Africa-

GCC Countries

South Africa

Rest of the Middle East and Africa

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About Us:

InsightAce Analytic is a market research and consulting firm that enables clients to make strategic decisions. Our qualitative and quantitative market intelligence solutions inform the need for market and competitive intelligence to expand businesses. We help clients gain competitive advantage by identifying untapped markets, exploring new and competing technologies, segmenting potential markets and repositioning products. Our expertise is in providing syndicated and custom market intelligence reports with an in-depth analysis with key market insights in a timely and cost-effective manner.

[communicationblogs]

Animal Glue Market

Animal Glue Market is driven by its applications in woodworking, bookbinding, restoration, packaging, and the arts. Derived from collagen in animal hides and bones, animal glue is valued for its strong adhesion, reversibility, and eco-friendly nature. Demand is growing in niche industries like antique restoration and musical instrument manufacturing. While synthetic adhesives have reduced market share, sustainability trends are reviving interest in natural alternatives. The market sees steady demand in North America and Europe, with Asia-Pacific emerging as a key producer. Challenges include raw material availability, processing costs, and competition from modern synthetic adhesives.

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[adalidda]

Premium Cassava Starch from Nigeria: A Versatile Ingredient for Global Industries

At Sahel Agri-Sol, headquartered in Abidjan, Ivory Coast, we proudly offer premium cassava starch sourced from Nigeria, a product renowned for its natural origin, exceptional versatility, and wide-ranging applications across diverse industries. With a commitment to quality, sustainability, and community empowerment, we strive to bring high-value products to global markets while supporting local farming communities in the Sahel region.

Why Choose Sahel Agri-Sol’s Cassava Starch?

Sourced from Nigeria’s rich agricultural regions, our cassava starch undergoes rigorous processing to meet the highest quality standards, ensuring a pure, consistent, and environmentally friendly product. Perfect for food manufacturers, pharmaceutical companies, cosmetics brands, and more, our cassava starch is a trusted ingredient for many leading industries worldwide. By choosing Sahel Agri-Sol, you support sustainable farming practices and help uplift rural communities, providing fair compensation to the farmers who cultivate our cassava crops.

Key Applications of Cassava Starch

Our cassava starch is highly versatile, offering functional benefits across a wide range of industries. Here are just a few of its key applications:

Food Industry:

Thickening Agent: Ideal for sauces, soups, puddings, and gravies, offering a smooth texture and neutral flavor.

Gluten-Free Baking: A perfect substitute for wheat flour in gluten-free bread, cakes, pastries, and more, providing a light and fluffy texture.

Instant Foods: Used in instant noodles, baby food, and processed snacks for its excellent digestibility and ease of blending.

Confectionery: A key ingredient in gums, candies, marshmallows, and chocolate products, ensuring smooth consistency and perfect texture.

Dairy Products: Enhances texture and stability in ice cream, yogurt, and cheese, improving mouthfeel.

Fat Replacement: Used in low-fat and fat-free products to replace fat while maintaining product quality and taste.

Pharmaceuticals:

Binder in Tablets: Helps compress ingredients into stable tablet formulations for easy consumption.

Suspension Agent: Used in liquid pharmaceuticals to ensure uniform distribution and stability of active ingredients.

Capsules: Serves as a filler in capsule formulations, improving texture and stability.

Cosmetics and Personal Care:

Skin Care: Acts as a thickener, emulsifier, and anti-caking agent in creams, lotions, powders, and face masks.

Hair Care: Improves texture, boosts foam formation, and provides a silky finish in shampoos and conditioners.

Soaps and Body Care: Enhances smoothness and consistency, contributing to the luxurious feel of soaps and body washes.

Textile Industry:

Fabric Sizing: Widely used to stiffen fabrics, improving texture and finish during production.

Textile Printing: Serves as a binder to ensure vibrant, long-lasting prints on fabrics.

Paper and Pulp Industry:

Paper Coating: Improves printability, smoothness, and durability of paper products.

Glue for Paper Products: Acts as an adhesive in manufacturing paper goods, including cardboard and packaging materials.

Biodegradable Plastics:

Eco-Friendly Bioplastics: A sustainable alternative to petroleum-based plastics, cassava starch is used in biodegradable plastics, ideal for eco-conscious packaging solutions.

Animal Feed:

Binder in Animal Feed: Strengthens feed pellets, improving integrity, quality, and durability.

Industrial Applications:

Detergents: Used to enhance viscosity, consistency, and cleaning power in detergents.

Adhesives: A cost-effective and eco-friendly solution for industrial adhesives, especially in packaging.

Bioethanol Production:

Renewable Biofuels: Cassava starch is fermented to produce ethanol, offering a sustainable alternative to conventional fuels.

Key Benefits of Sahel Agri-Sol’s Cassava Starch

Natural and Sustainable: Derived from high-quality cassava tubers grown by local farmers in Nigeria, using eco-friendly, sustainable farming practices.

Versatile: Ideal for a broad spectrum of industries, providing numerous functional benefits in food, pharmaceuticals, cosmetics, and beyond.

Eco-Friendly: Cassava starch is biodegradable, renewable, and a sustainable alternative to synthetic starch and chemicals, supporting a greener future.

Supporting Local Farmers: By purchasing our cassava starch, you contribute directly to empowering rural farmers, fostering sustainable agriculture, and promoting economic resilience in Nigeria.

Order Premium Cassava Starch Today!

Are you ready to enhance your product formulations with a natural, versatile, and eco-friendly ingredient? Sahel Agri-Sol’s premium cassava starch is available now, and we offer competitive pricing without compromising on quality. Whether you're in food manufacturing, pharmaceuticals, cosmetics, or any other industry, our cassava starch is the perfect solution to meet your needs. Contact us today to place your order and learn more about how Sahel Agri-Sol’s cassava starch can support your business with a premium, sustainable ingredient sourced from Nigeria.

Photo: Cassava Starch (AI-Generated Image)

More at https://sahelagrisol.com/en/news/661d481cf89e219ef2482ef4

[marketresearchreportss]

Gelatin Market To Grow As Of Surge Demand From Food And Pharmaceuticals

Gelatin Industry Overview

The global gelatin market size was valued at USD 6.51 billion in 2023 and is anticipated to grow at a compound annual growth rate (CAGR) of 10.1% from 2024 to 2030. Gelatin is anticipated to witness high demand from functional food application, due to its ability to prevent several diseases, improve food quality, and in food fortification. Gelatin is a highly viscous semi-solid gel; its composition includes 2% to 4% mineral salts, 85% to 90% protein, and 8% to 12% water. Its most common form commercially available is edible gelatin, which does not contain any other preservatives or additives. Non-edible products are mostly used in photography (nail photographic films & papers, glue, and polish) and cosmetics.

Gather more insights about the market drivers, restrains and growth of the Gelatin Market

Gelatin is derived from collagen, which is a natural protein present in the skin and bones. Raw materials including pig skin, bovine hides, and bones are primarily obtained from slaughterhouses. As a protein, it contains numerous amino acids, which makes it useful in a wide range of applications including foods, beverages, pharmaceuticals, and cosmetics among others.

The prices of gelatin vary depending on the prices of its raw materials. It also depends on the region or country where the product is being manufactured. The prices of raw materials are rising at a moderate rate on the account of the growing demand from end-use industries, especially food & beverage, and healthcare. In addition, the rise in demand is likely to be catered to by new production facilities in countries such as the U.S. and India. Furthermore, improvements in the supply chain and an increase in production levels may lead to a stability in the prices of products in the coming years.

The key players in the global gelatin market comprise of GELITA AG, Rousselot Weishardt Holding SA, Nitta Gelatin Inc., and STERLING GELATIN among others. These companies dominate the market with their strong product portfolio and regional presence. In addition, manufacturers are focusing on sustainable production, in-house R&D, customized product offerings, and technology licensing to attain a competitive edge in the market space. For example, in January 2021, Nitta Gelatin India Ltd. launched premium gelatin product manufactured with Japanese technology of international standards for food application.

Browse through Grand View Research's Food Additives & Nutricosmetics Industry Research Reports.

• The global fumaric acid market size was valued at USD 561.5 million in 2023 and is projected to grow at a CAGR of 4.2% from 2024 to 2030. This growth is attributed to the rising need for processed food and beverages, population growth, and dietary changes.

• The global nisin market size was estimated at USD 502.93 million in 2023 and is projected to grow at a CAGR of 4.7% from 2024 to 2030. This growth is due to the increasing number of health-conscious consumers, who have become more aware of the importance of organic ingredients in food and beverages, leading to a higher demand for nisin.

Gelatin Market Segmentation

Grand View Research has segmented the global gelatin market report based on source, function, type, application, and region:

Gelatin Source Outlook (Revenue, USD Million; Volume, Kilotons; 2018 - 2030) • Animal Source o Bovine o Porcine o Poultry o Marine o Others • Plant Source o Agar-Agar o Carrageenan o Locust Bean Gum o Others

Gelatin Function Outlook (Revenue, USD Million; Volume, Kilotons; 2018 - 2030) • Stabilizer • Thickener • Gelling Agent • Others

Gelatin Type Outlook (Revenue, USD Million; Volume, Kilotons; 2018 - 2030) • Type A • Type B

Gelatin Application Outlook (Revenue, USD Million; Volume, Kilotons; 2018 - 2030) • Food & Beverages o Functional Foods o Meat Processing o Functional Beverages o Dietary Supplements o Confectionery o Desserts • Healthcare • Cosmetics • Others

Gelatin Regional Outlook (Revenue, USD Million; Volume, Kilotons; 2018 - 2030) • North America o U.S. o Canada • Europe o Germany o U.K. o France o Italy o Spain o Russia o Portugal o The Netherlands o Switzerland o Poland • Asia Pacific o China o Japan o India o Indonesia o Vietnam o Thailand o Philippines o Australia o New Zealand • Latin America o Brazil o Mexico o Ecuador o Peru o Bolivia o Chile o Argentina • Middle East & Africa o South Africa o Saudi Arabia o Turkey o UAE o Qatar o Israel

Order a free sample PDF of the Gelatin Market Intelligence Study, published by Grand View Research.

Key Companies profiled: • GELITA AG • Rousselot • PB Leiner • STERLING GELATIN • Weishardt Holding SA • Junca Gelatines SL • Nitta Gelatin, Inc. • PAN Biotech GmbH • Shanghai Al-Amin Biotechnology Co., Ltd. • Tessenderlo Group

[oliviaoleopteltd]

The Versatility and Applications of Refined Glycerine 99.7%

Refined glycerine 99.7%, a highly purified form of glycerine, is pivotal in numerous industries ranging from pharmaceuticals to food production. This article explores the characteristics, uses, and importance of glycerine 99.7% in various applications, providing insights into its global supply chain and market dynamics.

What is Refined Glycerine 99.7?

Refined glycerine 99.7 is a clear, odourless, and viscous liquid derived from vegetable oils or animal fats through a process of hydrolysis followed by distillation and purification. This level of refinement ensures that the glycerine is almost entirely pure, and devoid of impurities and residual chemicals, which qualifies it for use in stringent applications like food and pharmaceuticals.

Key Characteristics

The purity of glycerine 99.7% makes it an ideal ingredient in critical and sensitive applications. It is non-toxic, soluble in water and alcohol, and has a high boiling point, which lends it a stable profile in various formulations. This form of glycerine also acts as a humectant, emollient, and solvent, enhancing moisture retention, texture, and solubility of products.

Major Applications

Pharmaceuticals: In the pharmaceutical industry, glycerine is used as a solvent, sweetener, and humectant. It helps in the formulation of cough syrups, elixirs, and expectorants, as it provides a smooth texture and sweet flavor.

Food Industry: Known as glycerine E422 when used in food applications, this compound helps maintain moisture, enhance sweetness, and extend shelf life in a variety of products including baked goods, candies, and processed meats.

Personal Care Products: In cosmetics and personal care, refined glycerine is valued for its moisturizing properties. It is a common ingredient in soaps, lotions, and toothpastes, where it helps maintain moisture content and improves texture.

Industrial Applications: Beyond food and pharmaceuticals, glycerine is used in printing inks, glues, and in the production of certain plastics.

Global Supply Chain

Glycerine Suppliers and Glycerine Exporters play a crucial role in the global supply chain of refined glycerine 99.7%. These entities ensure the efficient distribution of high-quality glycerine manufacturers around the world. Major suppliers often have stringent quality control measures in place to meet the high standards required by end-users in diverse industries.

Market Insights

The demand for refined glycerine 99.7% is consistently high due to its extensive applications across multiple industries. Its market is supported by the ongoing need for high-quality ingredients in the pharmaceutical and food sectors, and the rise in consumer products that require premium glycerine.

Conclusion

Refined glycerine 99.7% continues to be a cornerstone ingredient due to its purity and versatility. Its role is indispensable in high-grade applications where quality cannot be compromised. As industries evolve and new uses for glycerine are discovered, the importance of this refined product only seems set to increase, underscoring the need for reliable suppliers and exporters to support its wide-ranging applications.

[creativeera]

Organic Fertilizers: Nature's Way of Improving Soil Quality

Organic fertilizers refer to fertilizers derived from either plant or animal materials. They are produced by decomposing biomass of plants and animals to be used as fertilizer. Natural fertilizers enrich the soil with nutrients in a slow, steady release form to provide continuous nourishment to plants. They differ from conventional synthetic fertilizers in their mode of action and impact on soil health. Benefits of Organic Fertilizers Improves Soil Structure: Regular use of natural fertilizers improves the tilth and structure of soil. They increase the water holding and drainage capacity of soil. Organic matter acts as a glue, binding soil particles into aggregates. This improves aeration and promotes healthy root development. Supplies Micronutrients: Along with primary macronutrients nitrogen, phosphorus, and potassium, natural fertilizers also supply micronutrients like iron, manganese, zinc, copper etc. which are essential for plant growth and nutritional quality of produce. They maintain the right balance of nutrients in soil. Enhances Soil Biology: Natural fertilizers add carbon to the soil in the form of humus which serve as food for myriad soil microorganisms. Organic Fertilizer It stimulates the activities of microflora and microfauna such as bacteria, fungi, earthworms etc. that play a vital role in nutrient cycling,decomposition of organic matter and disease suppression. Provides Slow-Release Nutrition: Nutrients from natural fertilizers are slowly and continuously released over a long period, matching the nutrient requirement of crops. This prevents losses due to leaching and maintains productivity. Synthetic fertilizers rapidly release salts that can burn roots if misapplied. Builds Soil Organic Matter: Regular application of organic residue enhances the soil organic matter levels which has a positive cascading impact on soil health, structure, water holding capacity and nutrient availability to plants. Soils rich in organic matter act as carbon sink and sequester greenhouse gases from atmosphere. Types of Organic Fertilizers Compost Manure: Compost manure is made from decomposition of plant and animal residues and waste in the presence of air under controlled conditions. It provides stabilized organic matter and nutrients in balanced form to soil. Well-decomposed compost improves soil aggregation and texture. Vermicompost: Vermicompost or worm compost produced through worm cultivation is an odorless, nutritious organic manure rich in humus, nitrogen, phosphorus, potassium and micronutrients. It has excellent water holding capacity and improves drainage in heavy soils. Green Manure: Green manuring involves growing green leafy crops or legumes and incorporating them back into soil when they are at flowering/podding stage. It enriches soil nitrogen content, supports beneficial microbes and leaves organic residues to add to soil structure. Bone Meal: Finely ground bone meal is a rich source of phosphate, calcium and other micronutrients required for overall plant growth. It is an excellent natural fertilizer for flowering and fruiting crops where phosphorus levels need to be maintained in soil. Biofertilizers: Biofertilizers contain living microorganisms which have an ability to convert atmospheric or applied elemental nutrients into forms easily assimilated by plants. Common biofertilizers are Rhizobium, Azotobacter, Azospirillum and blue-green algae.

Get more insights on Organic Fertilizers

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Money Singh is a seasoned content writer with over four years of experience in the market research sector. Her expertise spans various industries, including food and beverages, biotechnology, chemical and materials, defense and aerospace, consumer goods, etc. (https://www.linkedin.com/in/money-singh-590844163)

[ajaydmr]

Europe Gelatin and Bone Glue Market Growth: Emerging Trends and Market Dynamics

Europe Gelatin and Bone Glue Market: A Comprehensive Analysis

The Europe Gelatin and Bone Glue Market is poised for significant growth, driven by advancements in medical technology, rising demand from the food and beverage industry, and increasing applications in healthcare. This article explores the various facets of the Europe Gelatin and Bone Glue Market, including market dynamics, growth analysis, research scope, recent developments, and more.

Market Overview

The Europe Gelatin and Bone Glue Market is projected to reach a value of USD 270.5 million by the end of 2024, with further growth anticipated to USD 470.2 million by 2033, at a CAGR of 6.3%. Gelatin, derived from animal tissues, serves as a versatile ingredient in food, pharmaceuticals, and cosmetics, while bone glue finds extensive applications in medical and surgical procedures for bone and tissue repair.

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Europe Gelatin and Bone Glue Growth Analysis

Key Takeaways:

Key Factors:

Targeted Audience:

Use Cases

Food Industry

Gelatin serves as a crucial ingredient in the food industry, offering gelling, thickening, and stabilizing properties. It is commonly found in desserts, dairy products, meat products, and confectionery items.

Cosmetics and Personal Care

Gelatin finds its way into various cosmetics and personal care products, thanks to its film-forming and moisturizing properties, enhancing the efficacy of skincare formulations.

Musical Instruments

Bone glue is preferred for assembling musical instruments, providing a reliable bond that can withstand tension and stress, particularly in string instruments like violins, guitars, and cellos.

Medical Applications

Bone glue plays a vital role in orthopedic surgeries, serving as a biocompatible adhesive for bonding bone fragments together during procedures like fracture fixation and joint reconstruction, promoting bone healing and reducing complications post-surgery.

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Market Dynamics

The Europe Gelatin and Bone Glue Market experiences robust growth, driven by increasing demand from the pharmaceutical sector and rising popularity in the food and beverage, healthcare, and cosmetics industries. However, challenges such as complications in cemented arthroplasty procedures and occurrences of bone cement implantation syndrome pose significant concerns, potentially impacting market growth and acceptance.

Research Scope and Analysis

By Product

Gelatin and bone glues are the two primary segments in the European market. Gelatin, derived from acidic and alkali pretreatment, dominates the market due to its versatile properties and broad applications. Natural bone glues show significant growth, favored for their biocompatibility and strong adhesive qualities.

By Application

Arthroplasty and spine surgery are anticipated to be the primary applications in 2024, driven by the high demand for joint replacements and spinal treatments. Sports injuries and trauma also contribute significantly to market growth, highlighting the critical role of gelatin and bone glue in supporting effective interventions and treatments.

By End User

Hospitals emerge as the leading sector, followed by specialty clinics and ambulatory surgical centers. The dominance of hospitals can be attributed to their larger scale, broad range of procedures, and higher demand for gelatin and bone glue products.

European Country Analysis

The gelatin and bone glue market in Europe is led by well-developed countries such as France, Germany, Spain, Italy, and the U.K. Germany stands out for its strong manufacturing sector and expertise in pharmaceuticals, while Italy is known for its craftsmanship and developing pharmaceutical industry. France, Spain, and the U.K. also contribute significantly to market growth, shaping and driving the gelatin and bone glue market across Europe.

Recent Developments

Conclusion

In conclusion, the Europe Gelatin and Bone Glue Market presents lucrative opportunities for stakeholders, driven by advancements in medical technology and increasing applications across industries. However, challenges such as complications in medical procedures and regulatory concerns necessitate strategic adaptation by industry players to capitalize on market growth and innovation.

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Global Animal Glue Market Size, Share, Trend, Growth and Global Opportunity Analysis and Industry Forecast, 2023-2030.

Overview

The Global Animal Glue Market is likely to exhibit steady growth over the forecast period, according to the latest report on Qualiket Research.

The Global Animal Glue Market is expected to be valued at USD 3,653.2 million in 2022 and is poised to grow at a significant CAGR of 5.1% over 2023-2030.

The leading players operating in the Animal Glue Market are also studied in the report to provide readers with a comprehensive overview of the competitive landscape in the market. The major strategies used by leading players are studied in the report to provide readers with an idea of what works and what doesn’t, in the Animal Glue Market. Individual key players are analyzed in detail in the report in order to elaborate on their regional analysis and product catalog, providing a clear overview of each major player operating in the Animal Glue Market.

Key Players:

Esdee Paints,

LD Davis Industries,

Xiamen Hyfine Gelatin,

Rallis India,

Kerala Chemicals and Proteins,

Bhopal Glue s & Chemicals,

McAdams Chemical Mfg,

African Glue Industries, and

Luohe Wulong Gelatin

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Market Segmentation: Global Animal Glue Market is segmented into type such as Bone, Hide, Rabbit Skin, and Fish Glue. Further, market is segmented into application such as Footwear, Binding, Painting, and Food.

Also, Global Animal Glue Market is segmented on the basis of five regions such as North America, Latin America, Europe, Asia Pacific, and Middle East & Africa.

Also, Global Animal Glue Market is segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa.

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QualiKet Research is a leading Market Research and Competitive Intelligence partner helping leaders across the world to develop robust strategy and stay ahead for evolution by providing actionable insights about ever changing market scenario, competition and customers.

QualiKet Research is dedicated to enhancing the ability of faster decision making by providing timely and scalable intelligence.

QualiKet Research strive hard to simplify strategic decisions enabling you to make right choice. We use different intelligence tools to come up with evidence that showcases the threats and opportunities which helps our clients outperform their competition. Our experts provide deep insights which is not available publicly that enables you to take bold steps.

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[ananya5400]

Modified Starch Market Growth by Emerging Trends, Analysis, & Forecast

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are manufactured from native starches. Various processing methods, such as physical, enzymatic, wet and dry chemical processes, drum drying, and extrusion, are used to produce different types of modified starch products. These processes are used to change the properties of native starch, such as its freeze-thaw stability, acid or alkali resistance, and shear stability, to meet industrial requirements. Modified starches are used for functions such as thickening, stabilizing, binding, and emulsification. Apart from food products, it is also used in a wide range of non-food applications and in the animal feed industry.

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Cassava is the fastest-growing raw material segment in the global modified starch market

Cassava is one of the world’s major starch crops. It has a long, tuberous starchy root that finds its place as an essential ingredient in many Latin American and Caribbean cuisines. Cassava is a widely grown tuber in most African and Asian countries, and it is also the most economical source of starch at a global level. It was, hence, prudent that, in the wake of the forecasted shortage of corn and wheat as sources of starch, cassava (tapioca) starch would gain attention. Tapioca is the starch extracted from the storage roots of the cassava plant. The similarity of the functional properties of tapioca and corn starch has added to their advantages.

Modified tapioca starch is extensively used in a range of applications, such as food & beverages, paper, mosquito coils, textiles, chemicals, construction, adhesives, and pharmaceuticals. It also has a bland taste and is thus an ideal ingredient for food and feed applications. As Asia is the center for the production and consumption trends for the global modified starch market, cassava starch in Asia is estimated to be the key driver in the future, with a prime focus on convenience foods in China and India.

Industrial application were the second-largest segment in the modified starch market and anticipated to witness decent growth rate over the forecast period

Starch has a wide range of commercial and industrial applications. Modified starch products find applications in the paper & paper cone industries, the glue and adhesive industries, sand binding manufacturing, pharmaceuticals and cosmetics, detergent manufacturing, and several other related industries. The construction industry requires special acid-modified starches to work as protective colloids to increase the strength of wallboards. Starch blends may be used as adhesives for the edges of wallboards. The range of industrial applications for modified starch is gradually increasing globally. Asian countries with rising income levels and industrialization are increasingly using modified starches for these non-food applications, in addition to the existing food applications.

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Asia Pacific is the largest and fastest-growing region in the modified starch market and anticipated to maintain its dominance over the forecast period

The modified starch market in the Asia-Pacific region is the largest. The market is estimated to grow at a significant rate, owing to the rising demand in large economies such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of starch processing are changing rapidly in the region. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the region. The industrial applications and technologies involved in starch processing are changing rapidly in the Asia Pacific countries. Modified starch is increasingly being demanded by many industries in the region. Various industries are incorporating modified starches in their manufacturing processes and products.

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A. (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).

[alicesara611]

Market Dynamics of Transglutaminase from 2022 to 2028: An In-Depth Study

The global transglutaminase market is expected to grow from US$ 195.46 million in 2022 to US$ 218.08 million by 2028, at a CAGR of 1.84%. The growth of the market is attributed to the increasing demand for processed food products, the growing popularity of meat substitutes, and the rising awareness of the benefits of TG in non-food industries.

Transglutaminase (TG) is an enzyme that catalyzes the formation of covalent bonds between glutamine and lysine residues in proteins. It is widely used in the food industry as a food additive to improve the texture, appearance, and stability of food products. TG is also used in other industries, such as pharmaceuticals, cosmetics, and textiles.

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Transglutaminase, also known as meat glue, is a food additive that is used to improve the texture and appearance of foods. It is a natural enzyme that is found in plants and animals, and it works by cross-linking proteins together. This can be used to create new food products with unique textures, such as restructured meats and fish products.

Future Outlook:

The transglutaminase market is expected to witness significant growth over the forecast period, driven by the increasing demand for processed foods, growing awareness of the health benefits of transglutaminase, and rising disposable incomes. Additionally, the expanding food and beverage industry and growing demand for meat alternatives are expected to further boost the market growth.

Key Takeaways:

The global transglutaminase market is expected to grow from US$ 195.46 million in 2022 to US$ 218.08 million by 2028, at a CAGR of 1.84% during the forecast period.

The growth of the market is attributed to the increasing demand for processed food products, growing popularity of meat substitutes, and rising awareness of the health benefits of transglutaminase.

The meat processing segment is the largest application segment of the transglutaminase market, accounting for over 50% of the market share in 2022.

The microbial fermentation type is the dominant type segment of the transglutaminase market, accounting for over 80% of the market share in 2022.

The North America region is the largest market for transglutaminase, accounting for over 30% of the market share in 2022.

Key Players:

Ajinomoto Foods

Foodchem International Corporation

Dongsheng Bio-Tech Co., Ltd.

Pangbo Biological

Taixing Dongsheng

Yiming Biological

BDF Natural Ingredients

C & P Additives

Kinry Biotech

Micro-Tech Foods Ingredients

Segmentation:

By Type:

Animal and plant tissues (TTGs)

Microbial fermentation (MTGs)

By Application:

Meat processing

Fish processing

Dairy products

Bakery products

Others

By Region:

North America

Europe

Asia-Pacific

Middle East & Africa

[lucyj2223]

Animal Glue Market Growth and top Key Players forecast 2021-2028

The Global Animal Glue Market 2021-2027 Industry research report presents accurate information and comprehensive analysis of market size, market share, recent trends, industry growth, manufacturers, distributors and dealers. The report also comprises a discussion of the Covid-19 Pandemic Impact & recovery, opportunities and strategies to boost growth.

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Animal glue is defined as the sticky gelatinous material derived from animal hide and bones. It is a principle protein constituent in animal hide. Animal glue is an adhesive which is created by prolonged boiling of adhesive connective tissue for various domestic applications including restoration and creation of organic art material such as paintings, artifacts manuscripts, and other varied artifacts.

Global Animal Glue Market is segmented into type such as Bone, Hide, Rabbit Skin, and Fish Glue. Further, market is segmented into application such as Footwear, Binding, Painting, and Food.

Also, Global Animal Glue Market is segmented on the basis of five regions such as North America, Latin America, Europe, Asia Pacific, and Middle East & Africa.

 Market Key Players

Various key players are discussed in this report such as Esdee Paints, LD Davis Industries, Xiamen Hyfine Gelatin, Rallis India, Kerala Chemicals and Proteins, Bhopal Glue s & Chemicals, McAdams Chemical Mfg, African Glue Industries, and Luohe Wulong Gelatin.

 Market Taxonomy

By Type

Bone

Hide

Rabbit Skin

Fish Glue

 By Application

Footwear

Binding

Painting

Food

 By Region

North America

Latin America

Europe

Asia Pacific

Middle East & Africa

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About Us

QualiKet Research is a leading Market Research and Competitive Intelligence partner helping leaders across the world to develop robust strategy and stay ahead for evolution by providing actionable insights about ever changing market scenario, competition and customers. QualiKet Research is dedicated to enhancing the ability of faster decision making by providing timely and scalable intelligence. We use different intelligence tools to come up with evidence that showcases the threats and opportunities which help our clients outperform their competition.

[latestanalysis]

Global Animal Glue Market Top 5 Competitors, Growth Rate , Regional Trend , Application Report 2021 to 2027

Global Animal Glue Market

Animal glue is defined as the sticky gelatinous material derived from animal hide and bones. It is a principle protein constituent in animal hide. Animal glue is an adhesive which is created by prolonged boiling of adhesive connective tissue for various domestic applications including restoration and creation of organic art material such as paintings, artifacts manuscripts, and other varied artifacts.

Market Drivers

The global animal glue market is projected to exhibit significant growth during this forecast period owing to the rise in demand for adhesives. Animal glue is also used for the building of pipe organ, restoration of antiques, Lutherie and repairing piano. There is a wide variety of animal glue available in the market such as gelatin, isinglass, collagen-based, bone glue, and rabbit skin. On the basis of their properties they are used for various applications. For instance, collagen-based glue serving as a binder, adhesive and consolidants, is extensively used for the preservation of artifacts. Furthermore, mounting demand for artifacts, paintings, and other creative objects due to the rise in disposable income in developed and emerging countries is expected to propel the global animal glue market growth.

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Market Restraints

There are some disadvantages to animal glues. For instance, hide glue has short open time, and thermal limitations, is expected to limit the global animal glue market growth during this forecast period.

Market Segmentation

Global Animal Glue Market is segmented into type such as Bone, Hide, Rabbit Skin, and Fish Glue. Further, market is segmented into application such as Footwear, Binding, Painting, and Food.

Also, Global Animal Glue Market is segmented on the basis of five regions such as North America, Latin America, Europe, Asia Pacific, and Middle East & Africa.

Market Key Players

Various key players are discussed in this report such as Esdee Paints, LD Davis Industries, Xiamen Hyfine Gelatin, Rallis India, Kerala Chemicals and Proteins, Bhopal Glue s & Chemicals, McAdams Chemical Mfg, African Glue Industries, and Luohe Wulong Gelatin.

Market Taxonomy

By Type

Bone

Hide

Rabbit Skin

Fish Glue

By Application

Footwear

Binding

Painting

Food

By Region

North America

Latin America

Europe

Asia Pacific

Middle East & Africa

Browse Full Research Report @ https://qualiketresearch.com/reports-details/Animal-Glue-Market

About Us

QualiKet Research is a leading Market Research and Competitive Intelligence partner helping leaders across the world to develop robust strategy and stay ahead for evolution by providing actionable insights about ever changing market scenario, competition and customers. QualiKet Research is dedicated to enhancing the ability of faster decision making by providing timely and scalable intelligence. We use different intelligence tools to come up with evidence that showcases the threats and opportunities which helps our clients outperform their competition.

[f107group2]

Time to Flex these Mussels

They say we are what we eat. Bodybuilders must've eaten a lot of mussels then.

Classification

Kingdom: Animalia  

    Subkingdom: Bilateria  

        Infrakingdom: Protostomia  

          Superphylum: Lophozoa  

              Phylum: Mollusca   

                Class: Bivalvia                   

                   Subclass: Pteriomorphia 

                      Order: Mytiloida  

                          Family: Mytilidae  

                            Genus: Mytilus  

                                Species: Mytilus edulis (Linnaeus, 1758) ��� edible blue mussel, blue mussel (ITIS 2020)

Hanging out with the English

Photo by Guillermo D’Elia (2016)

Just chillin in the northern part of the globe, the Mytilus edulis occurs in the northeast and northwest of the Atlantic Ocean, mostly in Scotland and the British Isles in high intertidal and subtidal zones from estuaries to oceanic waters (CABI 2020; FAO 2020).

Open Sesame: Unraveling the Insides

Photo by DesignPics 

Photo by Rainer Zenz

The main parts of the mussel are its shell and its foot. The shell has 3 layers namely: nacre (mother of pearl) which is continuously secreted by the mantle, prismatic layer, and periostracum which protects the prismatic layer from abrasion. The blue mussel’s shell color is blue, usually purple, and sometimes brown. Its shell is smooth and equivalve (valves of equal shape and size) with concentric lines starting from the hinge. Its hinge line has no teeth but it has 3-12 crenulations under the umbones (Oli 2016).

Photo from: Eggermont et al

Internally, its intestine is continuous to the anus where waste is excreted from the excurrent siphon. It has 2 pairs of gills, each pair resides on each shell valve. Other internal organs include the hepatopancreas, kidney, gonad, and a 2-chambered heart. Its nervous system consists of ganglia or nerve centers because it has no brain or head in their body. Its foot is protruded outside the shell for locomotion and anchoring to substrates (Oli 2016). 

Check out the video below to further know about its anatomy.

Hold On Tahong!

Wonder how mussels are able to anchor themselves?

Interestingly, in the foot of mussels are byssal glands that produce byssal threads. These threads are strong and silky fibers made from proteins and are responsible for anchoring the organism to a substrate. With this, the industrial and medical areas have studied this “glue” which offered on how to create artificial tendons (Kenedy 2019).

Life (and Production Cycle)

Photo from: Science Learning Hub (top), FAO (bottom) 

A bed, not the type you’d sleep on, but reproduction can still happen 👀

As adults, blue mussels are typically found in dense mussel beds. They are broadcast spawners meaning that both have a separate male and female sex and they cast their gametes (sperm and eggs) into the water at the same time and fertilization takes place in the environment. See this video below in which a blue mussel releases its sperm in the water.

The larvae then undergo a series of metamorphosis from planktonic trochophore to veliger until such time it attaches to algae and after some time, joins other mussels.

Since this species is capable of being cultured, instead of settlement on filamentous algae in the wild, they are attached to the ropes and bamboo rafts for the initial settlement during aquaculture and they no longer need a secondary settlement because they are already with other mussels. 

Photo from: GNS Science 

Ecology

If a blue mussels were to submit a resume, it will surely get accepted. Why? They are very versatile!

Blue mussels are capable of withstanding wide fluctuations in salinity, desiccation, temperature, and oxygen tension (FAO 2020). These abilities enable it to occupy a variety of microhabitats and expand its zonation range from high intertidal to subtidal regions, from estuaries to the ocean waters. It can survive in countries with climatic conditions such as mild, subtropical to frequently frozen habitats because they are both euryhaline and eurythermal (FAO 2020)

What’s the Menu to Being the Menu Real Quick

Mussels are often on the seafood restaurants’ menu. But what is on the mussel’s menu? 

They are filter feeders and so any detritus and plankton in the water columns that happen to drift near them can be pulled towards the organism through ciliary actions. Unfortunately, they are not only on the seafood restaurants’ menu but a lot of aquatic organisms also feed on them as well - from sea stars, sea anemones, snails, crabs, fishes,  to diving ducks, northwestern crow, gulls, and sea otters. Maybe their versatility also has its downsides and this is mainly being exposed to a lot of predators.

Photo from: Ruth Foster

However, without mussels that filter the water to take out toxins, algae and debris, the water will not be as clean, and without clean water, fish will have less oxygen causing them to die. Furthermore, they help concentrate the nutrients on lake bottoms and river-beds for other aquatic plants and animals.

Watch this video to see how mussels can help in improving the water quality in terms of turbidity:

Mytilus edulis @ 18: Welcome to Legality

Photo from: British Antarctic Survey 

Most cultured mussels are produced in less than 2 years but in the wild, blue mussels can live up to 18-24 years (FAO 2020), hence its shell growth over the years is a powerful indicator for environmental changes (British Antarctic Survey 2018).

A new study headed by Leca Telesca from University of Cambridge, claims that they have developed a method to accurately describe which specific traits change when facing specific environmental conditions regardless of age, species and other potentially confounding factors (British Antarctic Survey 2018). This is an important feature to track environmental stressors throughout the years.

Connecting with my Hooman

Have you ever tasted a tahong? Umm.. the blue tahong? Cos I haven’t. But they say that the blue tahong’s meat is excellent compared to the green-lipped tahong.  What about you? What KINDS of tahong have you eaten?  👀  

Centuries of Blue Entrée

Mytilus edulis has long been utilized and exploited even way back 6000 BC as scraps of shells were found as kitchen middens (FAO 2020). Blue mussels are harvested as a food source both from the wild and as farmed sources from commercial aquaculture. Blue mussels are a very important food source, especially to the coastal communities. 

DANGER: Toxic Shellfish Ahead

Despite its popularity as a food source, Diarrhetic Shellfish Poisoning (DSP) and Paralytic Shellfish Poisoning (PSP) pose a serious threat to the consumers that often leads to long-term industry closures and human health problems (FAO 2020) These poisonings are caused by harmful algal toxins consumed by the mussel.

Aiding the Economy

Blue mussel is an economically important species in the northwest Atlantic and temperate zones both imported and exported in the U.S. domestic fish market. With exported 2,018,000 lbs ($3.86 million) of all mussel species both wild and farmed harvest in 2013-2014 (The Safina Center 2017).

In the Philippines, the volume of farmed mussels continues to increase with 18, 774 metric tons to 26, 302 metric tons harvested last 2016 and 2018 respectively. (psa.gov.ph)  

Interestingly, blue mussels are not that common compared to green mussels in the Philippines! Hmm… No wonder I haven’t eaten one yet!

Fun Facts Time ! ! !

Yes... We know this is your most awaited... 

1. It was just an accident! 

The introduction of the blue mussel in the Philippines is possibly accidental due to shipping activities according to Philstar.com.

2. It’s an engineer! Yep, mussels are!

 Unlike you. . . they’re an ecosystem engineer.

Mussels are considered to be an ecosystem engineer as they can alter their environments for the better. They filter particles and make the water clean that positively affect their ecosystem and everything else that lives within the ecosystem. 

3. Colorful Comparison

The mantles of lady mussels are orange while gents’ are creamy white. 

4. Sorry SpongeBob We Must Side With Plankton

Mussels feed entirely on plankton. To do this they can filter up to 65 litres of water a day.

5. Gandang Natural! Finger Comb!

Chitin from shellfish such as in mussel is used to make “chitosan” which is found in moisturizers, hair-care products, and medical applications such as wound dressings and as a protective coat for wheat seeds.

 6. Mussels do fish!   …What?

Some species of mussels have to “go fishing” in order to get fish nearby to release their larvae for attachment as their life cycle includes fish as a host. Their mussel larvae attach themselves to the gills of fish, where they develop into juvenile mussels before detaching into the stream or river. To attract fish, mussels have developed very ornate lures that resemble small prey fish (Purdue University).

Check out these videos on how these mussel Lampsilis sp. attract fish.

 Reference:

British Atlantic Survey (2018). Blue mussel shape is a powerful indicator for environmental change. Retrieved October 14, 2020, Available from: https://phys.org/news/2018-02-blue-mussel-powerful-indicator-environmental.html

CABI. (2020). Mytilus edulis (common blue mussel). Retrieved October 15, 2020. Available from:https://www.cabi.org/isc/datasheet/73755#:~:text=trossulus%20occurs%20in%20the%20north,native%20(Wonham%2C%202004). 

Entrepinoys Atbp. Business Ideas Philippines. (2012). Mussel Culture (Tahong). Retrieved October 14, 2020 from  https://ep.franphil.com/mussel-culture-tahong/

FAO (Food and Agriculture Organization). (2020). Mytilus edulis (Linnaeus 1758). Retrieved October 14, 2020. Available from: http://www.fao.org/fishery/culturedspecies/Mytilus_edulis/en#:~:text=Blue%20mussels%20are%20widely%20distributed,%2C%20temperature%2C%20and%20oxygen%20tension. 

ITIS (Integrated Taxonomic Information System). (2020). Mytilus edulis (Linnaeus 1758). Retrieved October 14, 2020. Available from:https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=79454#null 

Kenedy J. (2019). What Is a Byssal Thread?. Retrieved October 14, 2020. Available from: https://www.thoughtco.com/byssal-byssus-threads-2291697 

Oli NA. (2016). Biology of Mussels and Camps. Retrieved October 14, 2020. Available from: https://www.slideshare.net/Nazmuloli52/biology-of-mussels-camps 

Philippine Statistics Authority (PSA). Fisheries Statistics. Retrieved October 14, 2020 from  https://psa.gov.ph/sites/default/files/Fisheries%20Statistics%20of%20the%20Philippines%2C%202016-2018.pdf

Philstar (The Philippines Star). (2015). Blue mussels reach Pangasinan coast. Retrieved October 14, 2020 from https://www.philstar.com/business/science-and-environment/2015/12/30/1537711/blue-mussels-reach-pangasinan-coast

Purdue University. (n.d.). Heart of the Tippy. Retrieved October 14, 2020 from https://www.purdue.edu/extension/mussels/more-about-mussels/

The Safina Center. (2017).  Blue Mussel Mytilus edulis.  Retrieved October 14, 2020 from https://seafood.ocean.org/wp-content/uploads/2017/01/Mussels-Blue-US-Atlantic

THAT’S IT FOLKS. BYE!