#Modified Starch

[bluecraftagro-blogs]

Leading Modified Starch Manufacturers in India: Bluecraft Agro's Commitment to Quality

When it comes to the production of high-quality modified starch, Bluecraft Agro stands as one of the most trusted names among modified starch manufacturers in India. With a robust legacy and years of experience, Bluecraft Agro has earned a reputation for producing starch products that cater to diverse industrial needs. Whether it's the food industry, textiles, paper, or pharmaceuticals, Bluecraft Agro has established itself as a key player in providing solutions that drive success.

What is Modified Starch?

Modified starch is a chemically altered form of starch that has been modified to improve its functional properties. It is widely used in various industries due to its ability to enhance texture, stability, and performance. From providing a thicker texture in sauces and soups to improving the shelf life of food products, modified starch is essential in numerous applications.

Bluecraft Agro: A Trusted Name in Modified Starch Manufacturing

Bluecraft Agro is one of the premier modified starch manufacturers in India, known for its state-of-the-art production processes and stringent quality control measures. The company’s commitment to quality begins with sourcing the best raw materials. Using advanced techniques, Bluecraft Agro modifies starch to meet the specific requirements of their clients. Their product range includes food-grade starch, industrial starch, and a variety of other customized solutions that cater to industries such as food, textiles, paper, and pharmaceuticals.

Why Choose Bluecraft Agro for Modified Starch?

1. Premium Quality: Bluecraft Agro follows international standards in manufacturing modified starch. Their products are tested for consistency and performance, ensuring that they meet the highest industry standards.

2. Diverse Product Range: Whether it's for thickening, gelling, or stabilizing, Bluecraft Agro offers a variety of modified starch products that suit different industry needs. The company ensures that each product is tailor-made to deliver optimal results.

3. Technological Expertise: As one of the top modified starch manufacturers in India, Bluecraft Agro leverages the latest technology in their manufacturing process. This allows them to create products with superior functionality and enhanced performance characteristics.

4. Customer-Centric Approach: The company believes in forging long-term relationships with its clients. By offering excellent customer support and tailored solutions, Bluecraft Agro has become a preferred choice for companies looking for reliable and efficient modified starch suppliers.

5. Eco-Friendly Manufacturing: With sustainability in mind, Bluecraft Agro implements eco-friendly practices throughout its production processes. The company ensures that its products are safe for both the consumer and the environment.

Conclusion

As the demand for modified starch continues to rise across industries, Bluecraft Agro remains at the forefront of innovation and quality. Their products are trusted by industries worldwide for their consistency, versatility, and performance. Whether you're in food production, textiles, or pharmaceuticals, Bluecraft Agro is your go-to partner for all modified starch needs. For businesses looking for a reliable, customer-focused manufacturer, Bluecraft Agro is the name to remember.

Contact Bluecraft Agro today to explore the full range of products and take your business to new heights with premium modified starch solutions.

[divya1234]

The Role of ELASTOVIN in Improving Elasticity and Reducing WPC in Eggless Cake Premixes

Eggless baking has grown in popularity over the years, largely driven by dietary preferences, veganism, and health-conscious consumers. However, creating a texture that mimics the role of eggs in traditional baking can be challenging. ELASTOVIN, a versatile food ingredient, offers a unique solution by improving elasticity and reducing the need for costly ingredients like Whey Protein Concentrate (WPC) in eggless cake premixes.

Challenges of Eggless Cake Baking

Eggs play a fundamental role in baking, providing structure, moisture retention, and elasticity. In eggless cakes, the absence of eggs can lead to common problems such as crumbling, lack of rise, and poor texture. Manufacturers often resort to using WPC to compensate for the structural loss, but WPC can be expensive and alter the taste of the final product.

Enter ELASTOVIN, an ingredient that not only addresses these issues but also brings added benefits.

ELASTOVIN: The Solution for Eggless Cake Premixes

ELASTOVIN works by enhancing the elasticity and firmness of eggless cakes, giving them a structure similar to cakes made with eggs. This improvement in texture is critical for both the look and feel of the cake. Consumers expect eggless cakes to be soft, spongy, and cohesive—attributes that ELASTOVIN helps achieve.

In the baking process, ELASTOVIN interacts with other ingredients to create a network that holds the cake together more efficiently. This results in a final product that maintains its shape, has less brittleness, and retains its moisture for longer periods.

Reducing WPC in Eggless Cakes

One of the most significant advantages of using ELASTOVIN is its ability to reduce the need for WPC in eggless cake formulations. WPC is often used to mimic the binding and structural properties of eggs, but it comes with drawbacks such as cost and potential flavor impact.

ELASTOVIN allows manufacturers to reduce their reliance on WPC while maintaining the same, if not better, product quality. This leads to cost savings and a more neutral flavor profile, which can be especially important in delicately flavored cakes.

Moreover, reducing WPC can improve the overall nutritional profile of the cake, which appeals to health-conscious consumers looking for lower-protein, more natural ingredient alternatives.

Additional Benefits of ELASTOVIN

Beyond its role in eggless cakes, ELASTOVIN also offers benefits in other high-solid food applications like noodles and bread. The ingredient helps decrease rehydration time, making it ideal for quick-prep foods while still maintaining excellent texture and firmness.

In eggless cakes, its elasticity-enhancing properties ensure that the cakes remain soft yet firm, solving many texture-related challenges faced by bakers.

ELASTOVIN is a game-changer for eggless cake premixes. By improving elasticity and reducing the need for WPC, it provides a cost-effective solution for manufacturers while delivering a superior product to consumers. Its versatility across different food applications makes it an invaluable ingredient for food manufacturers aiming to create high-quality, eggless, and cost-efficient baked goods.

For more information visit us:

[supriyab]

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. 

[techninja]

Unveiling the Potential: Exploring the Starch Derivatives Market

Starch derivatives, derived from native starch sources through chemical or enzymatic processes, have emerged as versatile ingredients with a wide range of applications across various industries. From the food and beverage sector to pharmaceuticals, textiles, and industrial applications, starch derivatives play a crucial role in enhancing product quality, texture, and functionality.

In the food industry, starch derivatives are extensively utilized as thickening agents, stabilizers, emulsifiers, and texturizers in a myriad of products ranging from sauces and soups to baked goods and dairy products. Modified starches, in particular, are highly sought after for their ability to improve product consistency, shelf-life, and sensory attributes while meeting the demands of modern consumers for clean label and natural ingredients.

The pharmaceutical industry also relies on starch derivatives for their binding, disintegration, and encapsulation properties in the formulation of tablets, capsules, and other dosage forms. Additionally, starch-based excipients are preferred for their biocompatibility, inertness, and compatibility with active pharmaceutical ingredients, ensuring the safety and efficacy of medicinal products.

Apart from the food and pharmaceutical sectors, starch derivatives find applications in various industrial processes, including papermaking, adhesives, textiles, and bioplastics. Modified starches, in particular, are valued for their film-forming, adhesive, and rheological properties, making them indispensable in manufacturing processes and product formulations.

The starch derivatives market is characterized by ongoing research and development efforts aimed at expanding product functionalities, improving process efficiency, and addressing emerging market trends. Innovations such as resistant starches, prebiotic fibers, and clean label starch derivatives are gaining traction, driven by increasing consumer awareness of health and sustainability issues.

In conclusion, the starch derivatives market presents vast opportunities for manufacturers, suppliers, and end-users across multiple industries. With their diverse applications, functional properties, and versatility, starch derivatives continue to play a pivotal role in driving innovation and meeting the evolving needs of a dynamic global market.

[ananya5400]

Modified Starch Market Report: Trends, Dynamics, and Future Prospects

The global modified starch market was valued at $13.7 billion in 2022 and is projected to reach $15.9 billion by 2027, growing at a CAGR of 3.1% during the study period. Modified starch is a versatile ingredient that has the ability to transform the basic properties of native starch to suit the specific requirements of various industries. With its exceptional characteristics such as bulk water absorption, emulsification, and thickening properties, modified starch has opened up a vast spectrum of applications. Not only does it enhance the quality of food & beverages, but it has also proven to be a game-changer in the textile and paper industries. By serving as a texture agent, fat replacer, and emulsifier, modified starch has become a critical ingredient in the formulation of products across different sectors. Thanks to the advanced processing technology used to develop modified starch, it has become possible to create tailor-made ingredients that can solve a wide range of formulating challenges.

Modified Starch Market Trends:

Growing Demand in the Food Industry: Modified starches find extensive use in the food industry as thickeners, stabilizers, and emulsifiers. The increasing demand for processed and convenience foods has been a significant driver for the modified starch market.

Clean Label Products: Consumers are becoming more conscious of the ingredients in their food, leading to a demand for clean label products. Modified starches that can provide functionality while meeting clean label requirements are gaining popularity.

Diverse Applications: The applications of modified starches extend beyond food to industries such as pharmaceuticals, textiles, and paper. This diversification has contributed to the market's growth.

Technological Advancements: Ongoing research and development efforts have led to the introduction of innovative modified starch products with enhanced properties, such as improved stability and texture.

Regional Market Dynamics: Market trends may vary regionally based on factors such as dietary preferences, economic development, and regulatory environments. For instance, in Asia, there has been a surge in demand due to the growing processed food industry.

Sustainable and Plant-Based Alternatives: The rising interest in sustainable and plant-based products has influenced the modified starch market. Manufacturers are exploring new sources of modified starches, including those derived from non-GMO crops.

Challenges in Raw Material Availability: The availability and pricing of raw materials, primarily agricultural crops like corn and tapioca, can impact the modified starch market. Fluctuations in commodity prices may affect production costs and, subsequently, product pricing.

Strategic Collaborations and Mergers: Companies in the modified starch industry are engaging in strategic collaborations, partnerships, and mergers to strengthen their market presence, enhance product portfolios, and expand their global reach.

Restraints: High demand for gum Arabic

The application of starch derivatives is growing in the food and beverage sector. The global beverage sector is witnessing growth as an application of modified starches. However, the growth and preference of gum Arabic over modified starch act as a restraint for the growth of this market. Studies have shown that beverages stabilized with sources of gum Arabic attain better stability than those with modified starches. Apart from beverages, gum Arabic is also rising as a threat to modified starches in confectionery, where it is utilized to prevent sugar crystallization.

Industrial application were the second-largest segment in the modified starch market and anticipated to witness decent growth rate over the forecast period

Starch has a wide range of commercial and industrial applications. Modified starch products find applications in the paper and paper cone industries, the glue and adhesive industries, sand binding manufacturing, pharmaceuticals and cosmetics, detergent manufacturing, and several other related industries. The construction industry requires special acid-modified starches to work as protective colloids to increase the strength of wallboards. Starch blends may be used as adhesives for the edges of wallboards. The range of industrial applications for modified starch is gradually increasing globally. Asian countries with rising income levels and industrialization are increasingly using modified starches for these non-food applications, in addition to the existing food applications.

Make an Inquiry:  https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=511

Asia Pacific is the largest and fastest-growing region in the modified starch market and anticipated to maintain its dominance over the forecast period

The modified starch market in the Asia-Pacific region is the largest. The market is estimated to grow at a significant rate, owing to the rising demand in large economies such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of starch processing are changing rapidly in the region. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the region. The industrial applications and technologies involved in starch processing are changing rapidly in Asia-Pacific countries. Modified starch is increasingly being demanded by many industries in the region. Various industries are incorporating modified starches in their manufacturing processes and products.

[captainchemfertchemicals]

Drilling Modified Starch Ahmedabad | Top Modified Starch Ahmedabad - Chem Fert Chemicals

Are you looking for Drilling Modified Starch Ahmedabad? Chem Fert Chemicals is best manufacturer of drilling modified starch Ahmedabad, India. For know more about starch ahmedabad call us on 07 4900 00334.

Modified Starch Ahmedabad, Drilling Modified Starch Ahmedabad, Top Modified Starch Ahmedabad, Modified Starch Ahmedabad, Modified Starch Product, Modified Starch Powder Manufacturer Ahmedabad, Wheat Modified Starch Ahmedabad, Maize Modified Starch Ahmedabad, Modified Starch Powder in Ahmedabad, Modified Starch Ahmedabad, Manufacturer of Modified Starch Ahmedabad, Chem Fert Chemicals

[anistarrose]

Disability is not a punishment, but I think the world would be genuinely improved if every person involved in writing or regulating ingredient labels was mysteriously inflicted with at least one food allergy falling under each of the following categories: "natural flavors," "modified food starch," "artificial flavors," "spices," and "color." Down with ingredient labels so vague that they defeat the entire fucking point.

[ajinkya-2012]

Modified Starch Market

[aimchemacals2424]

Modified Starch Exporter in India – Aim Chemicals

Aim Chemicals is a leading modified starch exporter in India, providing food-grade and industrial-grade starches with excellent binding, thickening, and stabilizing properties. Our modified starch solutions cater to bakery, confectionery, dairy, and processed food sectors. Trust us for consistent quality and timely global shipments.

[bluecraftagro-blogs]

Texojet: The Ultimate Modified Starch for the Textile Industry by Bluecraft Agro

In the fast-paced world of the textile industry, ensuring smooth and efficient weaving processes is essential for high-quality production. Texojet, a premium modified starch for textile industry from Bluecraft Agro, is specifically designed to enhance weaving efficiency and improve yarn durability.

What is Texojet?

Texojet is a specialized modified starch that supports the high-speed weaving process by offering consistent viscosity, excellent adhesiveness, and superior penetration to fibers. It is perfect for sizing cotton, cotton blended fibers, polyester fibers, and even denim. The unique properties of Texojet enable it to meet the requirements of both coarser and finer yarn counts, making it a versatile solution for all textile weaving needs.

Why Choose Texojet for the Textile Industry?

Uniform Viscosity for Consistent Performance: The consistent viscosity of Texojet, a high-quality modified starch for textile industry, ensures a smooth weaving process, minimizing any chances of irregularities or lumps, which can interrupt high-speed operations.

High Adhesiveness for Better Yarn Protection: The superior adhesive properties of Texojet allow it to bond well with yarns, reducing friction between the warp and weft. This results in smoother weaving and significantly lowers the risk of warp yarn breakage due to abrasion.

Effective Fiber Penetration: With excellent penetration capabilities, Texojet ensures that the starch reaches deep into the fibers, providing added strength and durability to the yarns, making them more resilient during weaving.

Enhanced Film Formation: Texojet creates a smooth, protective film around the yarns that reduces wear and tear during the weaving process. This film shields yarns from abrasion, ensuring long-lasting fabric quality.

Improved Weaving Efficiency: By preventing warp yarn breakage and improving fiber protection, Texojet significantly boosts weaving efficiency, minimizing machine downtime and improving productivity.

Versatile Applications of Texojet

Texojet, a top-tier modified starch for textile industry, is designed to be highly effective for various textile applications:

Cotton and Cotton Blended Fibers: Ideal for cotton and cotton-blended textiles, Texojet provides the perfect balance of protection and smoothness, ensuring high-quality fabric without compromising speed.

Polyester Fibers: For polyester fibers, Texojet enhances strength and durability, preventing breakage even during high-speed operations.

Denim: Denim production requires a robust solution to handle the rough nature of the fabric. Texojet offers the right protection to prevent breakage due to abrasion, ensuring superior denim quality.

Conclusion

For the textile industry, Texojet by Bluecraft Agro offers a revolutionary solution to improve weaving efficiency, prevent yarn breakage, and enhance fabric quality. Whether you’re working with cotton, polyester, or denim, Texojet is your go-to modified starch for textile industry to boost productivity and ensure high-quality textile production. Reach out to Bluecraft Agro today and elevate your weaving process with Texojet.

[divya1234]

Enhancing Food Texture: How ELASTOVIN Adds Springiness to Noodles and Firmness to Eggless Cakes

Food texture plays a crucial role in consumer satisfaction, and products like ELASTOVIN are designed to improve that aspect in a variety of high-solid food applications. Whether you're creating noodles with the perfect bite or baking eggless cakes with superior structure, ELASTOVIN offers benefits that enhance both texture and stability.

What is ELASTOVIN?

ELASTOVIN is a functional ingredient that improves the elasticity and firmness of food products. It is particularly valuable in high-solid food applications such as noodles and baked goods. High-solid content refers to foods that contain less water and more concentrated ingredients, making texture management more challenging.

ELASTOVIN works by binding the ingredients together more efficiently, creating a network that improves elasticity. This effect leads to more cohesive and resilient textures in the final product.

ELASTOVIN in Noodles

One of the primary applications of ELASTOVIN is in noodle manufacturing. Noodles require a delicate balance between softness and firmness. Consumers expect noodles to maintain their texture during cooking and reheating, without becoming too mushy or brittle.

ELASTOVIN enhances the elasticity of noodles, making them more springy and resilient. It strengthens the noodle dough, allowing the final product to better withstand boiling and rehydration processes. In addition, it decreases the rehydration time, which can make the cooking process more convenient. This is especially beneficial for instant noodles or dried noodle products, where quick preparation without sacrificing texture is critical.

The enhanced elasticity also improves the overall eating experience, giving noodles a pleasing bite while maintaining their shape even after prolonged cooking.

ELASTOVIN in Eggless Cakes

Baking eggless cakes can be challenging, as eggs provide structure, moisture retention, and stability. When working with eggless cake premixes, manufacturers often face the issue of cakes being too crumbly or lacking firmness. ELASTOVIN comes to the rescue by providing a solution to this common problem.

In eggless cake formulations, ELASTOVIN improves the elasticity and firmness of the cake, giving it a structure similar to traditional cakes made with eggs. The cakes remain soft and spongy, yet firm enough to avoid brittleness.

Another significant benefit of ELASTOVIN is its ability to reduce the amount of Whey Protein Concentrate (WPC) typically required in eggless cake premixes. WPC is often used to mimic the structure provided by eggs, but it can be expensive and may affect the cake's taste and texture. By incorporating ELASTOVIN, bakers can reduce their reliance on WPC, leading to a more cost-effective and better-tasting final product.

ELASTOVIN is a versatile ingredient that enhances both elasticity and firmness in a range of high-solid food applications. Whether it’s making noodles more springy or helping eggless cakes achieve the ideal texture, ELASTOVIN plays a crucial role in improving the quality and consumer appeal of these foods. For food manufacturers, the product offers a cost-effective solution while maintaining or even improving the eating experience.

For more information visit us:

[microtecco]

Microtec Engineering Group is leading the way in revolutionizing the production of hot-water-swelling E1422 as well as cold water swelling, a versatile modified starch that is used in a variety of applications. With its advanced modified starch machinery and customized solutions, Microtec powers companies to enhance the efficiency and quality of their modified starch production lines. Through adopting innovative technology, Microtec helps businesses meet the increasing global demand for high-performance starch products.

[global-research-report]

Modified Starch Market Set To Witness An Uptick During 2022 to 2030

Modified Starch Industry Overview

The global modified starch market size is predicted to reach USD 18.9 billion by 2030, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 5.3% from 2022 to 2030. The market is anticipated to expand significantly during the forecast period due to its use in a variety of applications such as paper, food and beverage, pharmaceuticals, textiles, and other applications like biodegradable polymers, coatings, and adhesives. Growing concern about health and nutrition, as well as a shift toward a healthier diet, are likely to be major factors driving the market.

The product penetration will rise over the forecast period as the demand for organic sweeteners in non-carbonated soft drinks and energy drinks rises. In order to produce efficient water-soluble modified starches, companies are investing more in research and development, which has created dynamic market conditions. Product innovation has significantly increased recently in order to access markets and reap strategic advantages. As a result, businesses have integrated and diversified their product portfolios to increase their presence throughout the value chain.

Modified starch has a high viscosity and improves the flavor, aroma, and color of the food it is used in because it contains very low protein and fat/lipid content. It also has organoleptic qualities and can be used in a variety of meals. Additionally, native-modified starch is suitable to be used in pet feeds and animal nutrition. During the palletization and extrusion processes, it facilitates the improvement of the finished product's texture while also giving animals a digestible energy source.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market 

The market is expanding as a result of the rising demand for modified starch in personal care and cosmetic products to cater to distinct consumer preferences. In addition to being a potent substitute for silicone as well as other raw materials, modified starches also reduce greasiness. They are a great addition to baby and children's products along with cosmetics for tanning. Additionally, starches provide a chance to increase the stability of the emulsion. These factors are predicted to fuel product demand in the coming years.

Ingredient suppliers have been expanding their starch sources, and starch innovations are now focused on baked food elements such as fruit filling in desserts and sauces in frozen food meals. According to Starch Europe, European starch production has increased to over 11 million tons in 2020 as compared to 8.7 million tons in 2004. This includes starch made from maize, potato, and wheat. More importantly, an increasing number of starch manufacturers are investing in the European starch and sweetener market to contribute to the local economy and community, whilst also positioning the business for long-term progress, which will drive market growth.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

 

  The global polydextrose market size was valued at USD 355.1 million in 2024 and is projected to grow at a CAGR of 5.8% from 2025 to 2030. 

The global bio vanillin market size was estimated at USD 227.7 million in 2024 and is projected to grow at a CAGR of 5.2% from 2025 to 2030.

 

Modified Starch Market Segmentation

 

Grand View Research has segmented the global modified starch market based on product, material, function, end-use, and region:

Modified Starch Product Outlook (Revenue, USD Million, 2017 - 2030)

Starch Esters & Ethers

Resistant

Cationic

Pre-gelatinized

Others

Modified Starch Material Outlook (Revenue, USD Million, 2017 - 2030)

Corn

Cassava

Wheat

Potato

Others

Modified Starch Function Outlook (Revenue, USD Million, 2017 - 2030)

Stabilizers

Thickeners

Emulsifiers

Binders

Others

Modified Starch End-use Outlook (Revenue, USD Million, 2017 - 2030)

Food & Beverage

Animal Feed

Paper

Pharmaceuticals

Textiles

Others

Modified Starch Regional Outlook (Revenue, USD Million, 2017 - 2030)

North America

US

Canada

Mexico

Europe

UK

Germany

France

Spain

Italy

Asia Pacific

China

India

Japan

Thailand

Australia & New Zealand

Central & South America

Brazil

Middle East & Africa

South Africa

Key Companies profiled:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[ananya5400]

Modified Starch Market Growth by Emerging Trends, Analysis, & Forecast

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are manufactured from native starches. Various processing methods, such as physical, enzymatic, wet and dry chemical processes, drum drying, and extrusion, are used to produce different types of modified starch products. These processes are used to change the properties of native starch, such as its freeze-thaw stability, acid or alkali resistance, and shear stability, to meet industrial requirements. Modified starches are used for functions such as thickening, stabilizing, binding, and emulsification. Apart from food products, it is also used in a wide range of non-food applications and in the animal feed industry.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=511

Cassava is the fastest-growing raw material segment in the global modified starch market

Cassava is one of the world’s major starch crops. It has a long, tuberous starchy root that finds its place as an essential ingredient in many Latin American and Caribbean cuisines. Cassava is a widely grown tuber in most African and Asian countries, and it is also the most economical source of starch at a global level. It was, hence, prudent that, in the wake of the forecasted shortage of corn and wheat as sources of starch, cassava (tapioca) starch would gain attention. Tapioca is the starch extracted from the storage roots of the cassava plant. The similarity of the functional properties of tapioca and corn starch has added to their advantages.

Modified tapioca starch is extensively used in a range of applications, such as food & beverages, paper, mosquito coils, textiles, chemicals, construction, adhesives, and pharmaceuticals. It also has a bland taste and is thus an ideal ingredient for food and feed applications. As Asia is the center for the production and consumption trends for the global modified starch market, cassava starch in Asia is estimated to be the key driver in the future, with a prime focus on convenience foods in China and India.

Industrial application were the second-largest segment in the modified starch market and anticipated to witness decent growth rate over the forecast period

Starch has a wide range of commercial and industrial applications. Modified starch products find applications in the paper & paper cone industries, the glue and adhesive industries, sand binding manufacturing, pharmaceuticals and cosmetics, detergent manufacturing, and several other related industries. The construction industry requires special acid-modified starches to work as protective colloids to increase the strength of wallboards. Starch blends may be used as adhesives for the edges of wallboards. The range of industrial applications for modified starch is gradually increasing globally. Asian countries with rising income levels and industrialization are increasingly using modified starches for these non-food applications, in addition to the existing food applications.

Request Sample Pages: https://www.marketsandmarkets.com/requestsampleNew.asp?id=511

Asia Pacific is the largest and fastest-growing region in the modified starch market and anticipated to maintain its dominance over the forecast period

The modified starch market in the Asia-Pacific region is the largest. The market is estimated to grow at a significant rate, owing to the rising demand in large economies such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of starch processing are changing rapidly in the region. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the region. The industrial applications and technologies involved in starch processing are changing rapidly in the Asia Pacific countries. Modified starch is increasingly being demanded by many industries in the region. Various industries are incorporating modified starches in their manufacturing processes and products.

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A. (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).

[marketanalysisdata]

Modified Starch Industry by Revenue, Growth Rate and Forecast to 2030

The global modified starch market was valued at approximately USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% between 2022 and 2030. This growth is driven by the increasing demand for processed and convenience foods, which is fueled by the expanding global population. As a key ingredient in ready-to-eat food products, modified starch plays an essential role in meeting consumer demand for these foods. Consequently, the modified starch market is expected to experience significant growth as consumer interest in processed foods continues to rise.

Convenience foods are predominantly consumed in North America and Europe, where regional consumption rates are high. With busier lifestyles and more people living independently, there is less time for cooking at home. Globalization and associated lifestyle changes have led to increased consumption of convenience foods worldwide, especially in Asia's emerging markets, which in turn boosts the demand for modified starch.

Modified starch is versatile and used across various industries, including food, papermaking, cosmetics, personal care, and textiles, due to its numerous beneficial properties. In the personal care and cosmetics sectors, modified starch serves as an adaptable additive. The trend toward natural and organic products have increased the demand for cosmetics made from organic ingredients like modified starch. As the interest in natural cosmetics grows, this is expected to further drive demand for modified starch products in the coming years.

Regulations regarding modified starch differ across regions. In Asia, health claims related to modified starch face minimal regulatory barriers, whereas the U.S. enforces strict regulations prohibiting health claims for food additives, though functional or structural claims are allowed. Europe enforces the most stringent regulations on health claims for modified starch. These regulatory constraints create challenges for producers and distributors, potentially limiting market growth due to the difficulties involved in navigating and complying with such laws.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Regional Insights:

North America Modified Starch Market Trends

In 2021, North America led the global modified starch market, accounting for over 42% of the revenue share. Rising awareness among consumers about the health benefits of low-fat foods is anticipated to drive demand in this region, particularly in the U.S., which is one of the world’s largest producers of corn starch and corn products. The market's growth is further supported by the diverse applications of modified starch products and ongoing innovation, such as Octenyl Succinic Anhydride (OSA), a commonly used esterification agent.

Asia Pacific Modified Starch Market Trends

Asia Pacific is projected to experience the fastest growth, with a CAGR of 5.9% from 2022 to 2030. Many countries in this region, including India, Taiwan, Japan, South Korea, and China, are heavily reliant on agriculture, which supports market expansion. Additionally, government policies favoring agriculture and shifts in consumer lifestyles have increased demand for processed and convenience foods, further driving market growth.

Browse through Grand View Research's Category Nutraceuticals & Functional Foods Industry Research Reports.

The global specialized nutrition market size was estimated at USD 102.18 billion in 2024 and is expected to grow at a CAGR of 7.2% from 2025 to 2030.

The global fish powder market size was valued at USD 9.10 billion in 2024 and is projected to grow at a CAGR of 6.5% from 2025 to 2030.

Key Companies & Market Share Insights:

The modified starch market is moderately fragmented, with international players focusing on strategic actions to boost their market share. Major companies in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starke GmbH, Cargill, Inc., and Global Bio-Chem Technology Group Co., Ltd. To stay competitive, these companies are engaging in partnerships, mergers & acquisitions, joint ventures, and research and development initiatives to introduce innovative products that meet evolving consumer preferences. For example, in April 2021, Cargill Inc. partnered with Starpro, a leading tapioca starch manufacturer in Thailand, to expand its tapioca starch product offerings in the Asia Pacific region. This partnership aims to support food manufacturers in improving product processing while meeting consumers’ sensory expectations.

Key Modified Starch Companies:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[marketstudyreport]

Modified Starch Industry Revenue, Opportunity, Forecast Report 2030

The global modified starch market was valued at approximately USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% between 2022 and 2030. This growth is driven by the increasing demand for processed and convenience foods, which is fueled by the expanding global population. As a key ingredient in ready-to-eat food products, modified starch plays an essential role in meeting consumer demand for these foods. Consequently, the modified starch market is expected to experience significant growth as consumer interest in processed foods continues to rise.

Convenience foods are predominantly consumed in North America and Europe, where regional consumption rates are high. With busier lifestyles and more people living independently, there is less time for cooking at home. Globalization and associated lifestyle changes have led to increased consumption of convenience foods worldwide, especially in Asia's emerging markets, which in turn boosts the demand for modified starch.

Modified starch is versatile and used across various industries, including food, papermaking, cosmetics, personal care, and textiles, due to its numerous beneficial properties. In the personal care and cosmetics sectors, modified starch serves as an adaptable additive. The trend toward natural and organic products have increased the demand for cosmetics made from organic ingredients like modified starch. As the interest in natural cosmetics grows, this is expected to further drive demand for modified starch products in the coming years.

Regulations regarding modified starch differ across regions. In Asia, health claims related to modified starch face minimal regulatory barriers, whereas the U.S. enforces strict regulations prohibiting health claims for food additives, though functional or structural claims are allowed. Europe enforces the most stringent regulations on health claims for modified starch. These regulatory constraints create challenges for producers and distributors, potentially limiting market growth due to the difficulties involved in navigating and complying with such laws.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Regional Insights:

North America Modified Starch Market Trends

In 2021, North America led the global modified starch market, accounting for over 42% of the revenue share. Rising awareness among consumers about the health benefits of low-fat foods is anticipated to drive demand in this region, particularly in the U.S., which is one of the world’s largest producers of corn starch and corn products. The market's growth is further supported by the diverse applications of modified starch products and ongoing innovation, such as Octenyl Succinic Anhydride (OSA), a commonly used esterification agent.

Asia Pacific Modified Starch Market Trends

Asia Pacific is projected to experience the fastest growth, with a CAGR of 5.9% from 2022 to 2030. Many countries in this region, including India, Taiwan, Japan, South Korea, and China, are heavily reliant on agriculture, which supports market expansion. Additionally, government policies favoring agriculture and shifts in consumer lifestyles have increased demand for processed and convenience foods, further driving market growth.

Browse through Grand View Research's Category Nutraceuticals & Functional Foods Industry Research Reports.

The global specialized nutrition market size was estimated at USD 102.18 billion in 2024 and is expected to grow at a CAGR of 7.2% from 2025 to 2030.

The global fish powder market size was valued at USD 9.10 billion in 2024 and is projected to grow at a CAGR of 6.5% from 2025 to 2030.

Key Companies & Market Share Insights:

The modified starch market is moderately fragmented, with international players focusing on strategic actions to boost their market share. Major companies in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starke GmbH, Cargill, Inc., and Global Bio-Chem Technology Group Co., Ltd. To stay competitive, these companies are engaging in partnerships, mergers & acquisitions, joint ventures, and research and development initiatives to introduce innovative products that meet evolving consumer preferences. For example, in April 2021, Cargill Inc. partnered with Starpro, a leading tapioca starch manufacturer in Thailand, to expand its tapioca starch product offerings in the Asia Pacific region. This partnership aims to support food manufacturers in improving product processing while meeting consumers’ sensory expectations.

Key Modified Starch Companies:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.