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mobobfoods · 2 years

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15 Best South Indian Food You Can Eat For Your Next Meal

North-Indian food is delicious, but have you tried South-Indian cuisine yet?

The five southern states of Tamil Nadu, Karnataka, Telangana, Kerala, and Andhra Pradesh make up the south of India, a vegan's paradise. Rice, lentils, chilies, and coconut are staples of South Indian food, which is quite diverse. Curry leaves, tamarind, and Sambar powder are frequently used in Indian cuisine. A southern meal would not be complete without espresso, of course.

South Indian food is undoubtedly a treat to the senses thanks to its intense aroma, sputtering mustard seeds, piping-hot sambar made with fresh tamarind, and feather-light, soft idlis.Food Delivery services in bidar

Here are 15 must try South-Indian dishes you can order from the MOBOB App,

1. Masala Dosa

These are made from fermented rice and black gram batter and are found in many varieties. The thin and crispy dosas are accompanied by Sambar, a spicy soup that can be dipped, and chutneys (sauces), including coconut, tomato, and mints. Traditionally, masala dosas are filled with fried onion and potato.

2. Uttapam

The same type of batter is used for dosa and idli, but onion, tomato, and cilantro (coriander) are added. They tend to be thicker than dosas and resemble savory pancakes.

3. Idli

Steamed black lentils and rice are used to make idlis. In some cases, semolina is used in place of rice and lentils. Coconut chutney and sambar are usually served with it.

4. Vada

A savory donut from India. It is available in a variety of flavors, both sweet and savory. Ground legumes are mixed with cumin, onion, curry leaves, and chilies or spices to make vada, a dish made from soaked lentils. The mixture is given the shape of a donut and deep-fried, leaving them crispy on the outside and soft and fluffy on the inside.

5. Upma

This thick porridge is made with roasted semolina or coarse rice flour and served as breakfast and dinner. Many variations are made by adding vegetables, spices, curry leaves, and ground nuts.

6. Appam

In Kerala, these pancakes are made from fermented rice batter and are bowl-shaped. Coconut milk or korma (curry), a vegetarian and yogurt dish, is served with this dish.

7. Rasam

This light spicy soup contains vegetables and spices, including tomatoes, tamarind, and black pepper, and is a common home remedy for sore throats and colds.

8. Sambar

It is usually made from lentils, tamarind, vegetables, often okra, radish, or eggplant, in a lentil, tamarind, and vegetable broth. With dosas, idlis, and rice, this is served as a condiment.

9. Payasam

It is a south Indian dessert made on various festivals and special occasions like Onam, a creamy rice and milk pudding with cashews and raisins. Featuring nuts and milk, it is a simple and delicious recipe.

10. Chicken Chettinad

A fiery chicken dish with onions, tomatoes, cinnamon sticks, cloves, ginger, garlic, cumin, fennel, peppercorns, cumin and cumin marinated in ginger, garlic, cumin, fennel, and fennel seeds. Cooked rice or chapati can be served with this dish. Tamil Nadu's Chettinad region is famous for this dish.

11. Curd rice

South Indian curd rice is served with a thali or meal as part of a South Indian meal. When curd is mixed with cooked rice, herbs, curry leaves and mustard seeds, it is tempered with yogurt and salt before being served.

12. Chicken Curry

An Andhra curry made with ginger, garlic, curry leaves, cinnamon, chicken masala, and cashew and poppy seed paste. Chicken is stewed with pepper powder, coconut paste, cloves, and lemon to create a fragrant, flavorful dish.

13. Kerala Prawn Curry

Curry made from juicy prawns and coconut milk. There's no doubt that this Malabar curry will knock your senses out! You will know what we mean when you combine this delicious curry with steaming hot rice.

14. Pulihora

It is a delicious combination of rice, tomatoes, onions, red chilly, lemon juice, and curry leaf if you are looking for a light lunch at lunch time. A most distinguished taste can be achieved by infusing turmeric with lemon into rice and serving it with chutney.

15. South Indian Filter Coffee

Sugar and hot, boiled milk are added to South Indian style coffee after it's made using a coffee filter. Froth forms at the top of the stainless steel tumbler and bowl after mixing coffee with milk and sugar.

Is your mouth watering already then why wait - download the MOBOB app and order any of the above with great discounts and benefits.Order food in gulbarga

Mobob invite all residents of Bidar and Gulbarga to try the app now - https://play.google.com/store/apps/details?id=com.mobob.food

#Food Delivery App in Bidar #Food Delivery services in bidar #Food delivery services in gulbarga #Order food in bidar #Order food in gulbarga

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food-on-track · 2 years

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Order Your Favourite South Indian Dishes in Train

South Indian dishes are different from the foods of other parts of India in taste and the ingredients used. It includes the cuisines of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. Collectively, these delicacies from all of these states are the spiciest and most-loved in India. One of the best ways to enjoy such south Indian delicacies during the train journey is through Food on Track Web App, where you can order your favorite meal on the wheels anytime during your journey.

Of all the other Indian cuisines, dishes from South India have a different fan base. The herbs and spices used in such foods make them tasty and demanding. Even during the train journeys, a sudden urge occurs to eat South Indian foods since they are light for the stomach and a variety of flavors can be experienced in just one dish. With train food delivery apps coming into the business ordering food online on the train has become easy. Train passengers are taking advantage of this service.

Below are some of the South Indian cuisines that you can order online on the train via the Food on Track Web App:

Masala Dosa:

One of the most famous dishes from the southern part of India, Masala Dosa, is a staple food all over the country and is loved by everyone. Whether from Bihar, Delhi, Mumbai, or anywhere else, people like to have it during any time of the day and on any occasion.

Made of soaked rice and lentils with a filling of boiled potatoes, onions, and mustard seeds, the delicacy is served with Sambhar, a light spicy soup for dipping the dosa, and chutney. The divine taste will make it one of your favorite south Indian dishes on the list. It is the best food for the train journeys that can be ordered online via Food on Track Web App and enjoyed as a crispy and tasty meal.

Idli:

If you ask what is the most famous dish in south India, the answer would be Idli. Idli is a savory rice cake from the Indian subcontinent that is popular as a morning snack in Southern India and now in other parts of India as well. These cakes are made with a batter of fermented lentils and rice that is steamed and served with peanut chutney and sambhar.

Idli, because of it being a light option for the stomach, is often preferred by train travelers. So, the next time you crave Idli during the train journey, devour your favorite south Indian food on the train. Do not worry! The food on Track Web App will deliver it for you.

Appam:

Appam is a South Indian pancake made with fermented rice batter and coconut milk that is popular in Kerala, Sri Lanka, and Tamil Nadu. It is mostly preferred for breakfast or dinner.

They're flavorful, neither too sweet nor too savory, and they're eaten with a variety of curries, including Kerala-style mutton stew, Kerala-style chickpea curry, and Kerala-style chicken curry, and others. During the next train journey, you can get it delivered to your train seat within a few clicks. Taste and hygiene are the major reasons why travelers are preferring Food on Track Web App to order food on the train.

Upma:

Upma is a healthy meal alternative that is served both at breakfast and dinner. It is a kind of thick porridge made from dry-roasted semolina or coarse rice flour and is mostly preferred by a health-conscious person or someone who wants to eat something light yet tasty.

So, the next time you're unsure what to get and you're traveling with a group, take advantage of the group food order service and order Upma for your group during the journey and try something healthy during the journey.

Rasam:

Rasam, a light soup made of spices, is a traditional South Indian food having spices tomato, tamarind, and black pepper as the major ingredients. Packed with essential vitamins and minerals, it is also a popular home remedy for sore throat, cough, and cold.

Chicken Chettinad:Chicken Chettinad is a spicy hot chicken curry from Tamil Nadu’s Chettinad district. Traditional Chettinad cuisine is notable for its extensive use of spices such as star anise, whole red chilies, fennel seeds, cinnamon, and cloves, among others. This South Indian curry is not only popular in India, but it is also one of the most popular chicken curries ordered in restaurants around the world.

If you are a hardcore non-vegetarian and want to taste a different chicken preparation, the Food in track Web app has it for you. We will directly deliver this delicacy to your train seat.

Curd Rice:Curd rice is a traditional and flavorful South Indian dish served with a thali or dinner. Curd rice is simply curd (yogurt) blended with cooked rice, herbs, curry leaves, and mustard seeds before being combined with yogurt and salt.

Train journeys many times upset people's stomachs due to prolonged sitting hours or by having train pantry foods as there is a lack of options. In such a situation, curd rice is the best option to soothe your stomach.

South Indian cuisine ranges from the spiciest to the mildest. From spicy sambhar, and rasam, to curd rice, upma, and many more, these foods are now being loved and cooked in every part of India. People now prefer having such light dishes to heavy chicken butter masala and biryani. Choosing the correct food options during the train journeys becomes even more important because pantry foods and railway station foods make healthy people ill and upset their stomachs. Download the Food on Track Web App as it comes as a helping hand when it comes to ordering food on the train online as it offers a wide range of cuisines that are prepared by their FSSAI-approved partner restaurants.

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fparcel · 2 years

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Top 5 Spices / Indian Masalas You Can Get Only From India

Combining traditional spices to produce beautiful cooking is an almost spiritual act. Indeed, exploring Indian food will significantly expand your cooking repertoire. When you stay overseas, the one thing you always miss is the food and the taste. You can’t get the Indian food there, but you can still relish the Indianess by adding Indian spices to your food.

Difficulties NRI Find In Purchasing Indian Food Internationally

Taste & essence

Like every Indian, NRI craves freshly cooked food, but the international touch does drive to bridge the gap between the two extremes of alien food and home-cooked meals.

Expensive

These stores or restaurants charge a premium, but the price does not outweigh the pain and jeopardy of making things from scratch at home.

The local and cultural vibe

Talking or thinking about Indian things evokes nostalgia for NRIs, as they start missing that small gallis, desi thellas, mithaai shops, thekkas and whatnot. If you live in foreign countries, you know how difficult it is to find street food. The states are filled with high-standard cafes, restaurants, etc., so Indians miss that local and cultural vibe.

Freshly cooked Indian cuisine

Of course, how can you not miss this! The spicy Indian food cannot be copied in any other country for the lack of ingredients, no matter how full-fledged the Indian grocery store in the city you live in is. The yummy street food, the tadkas and the tangy flavour are a few things we all crave.

5 Indian Spices Are All You Need In Your Indian Pantry.

Stop feeling overwhelmed by the long list of Indian masalas; this list of 5 Indian spices is all you need in your Indian pantry.

1. Sambhar Masala

Prepared by grated roasted dry red chilies, chana dal, cumin seeds, coriander seeds, fenugreek seeds, and black pepper together, this masala is the pure soul of sambhar. All these spices in this masala make it an excellent ingredient to bid bye to stomach woes and digestion problems. Black pepper and cumin also give a boost to your immune system.

2. Garam Masala

Loaded with various Indian spices, garam masala is usually added to veggies and curries for an enhanced flavour. It adds taste to your dishes and is also beneficial for your overall health. From lowering cholesterol and sugar to improving digestion and metabolism, garam masala is excellent. To prepare this masala, fennel seeds, star anise, bay leaves, black cardamoms, cumin seeds, cinnamon, black pepper and cloves are grated together to form a powder, which can be then mixed with curries and dals.

3. Green Cardamom (Choti Ilayachi)

You can’t mistake the flavour of green cardamom. It tastes like eucalyptus due to a compound called cineole. It’s excellent fried in hot oil at the beginning of cooking an Indian dish. Usually, two and six whole cardamom pods are found in an Indian recipe.

4. Chettinad Masala

They are specially made to add a spicy and tangy taste to Chicken or nonveg. This masala is made by roasting and grating the following ingredients- bay leaves, fennel seeds, coriander seeds, black pepper, cumin seeds, red chillies, cloves, cinnamon sticks, cardamoms, star anise, garlic cloves, tamarind paste, ginger and grated coconut.

These ingredients have anti-oxidative and anti-inflammatory properties. Chettinad masala can keep skin problems at bay and aid in the digestive process.

5. Goda Masala

Another famous spice extensively used in Maharashtrian & Indian cuisines is Goda masala. From street foods to royal dishes, this masala is used in all the popular recipes from the state. This masala mixes sesame seeds, cumin seeds, asafoetida, cinnamon, red chilli, turmeric, cloves and cardamom. All these ingredients are dry roasted and grated coconut into a fine powder. While spices like cloves and cinnamon are suitable for dental health, turmeric and cumin protect you from various fungal infections.

How will Forward Parcel help you to ship internationally from India?

People living away from India need not fret about missing Indian food as Forward Parcel guarantees you that you receive your goods on time every time. We have resumed our international shipping services from India while following all the covid precautions issued by the government.

Our supply chain team will quickly and reliably provide you with the necessary information to manage your tight Amazon shipping schedules with better communication and transparency.

Forward Parcel uses reputed couriers like DHL, FedEx, UPS, and similar couriers based on service availability. Our services enable us to ship internationally from India with a streamlined set of services & ease that you’ve never known before. You can shop around in Indian stores as much as you want; we’re here to take it from there.

How to Shop Your Favorites from India?

Get Forward parcel Address

Shop From online or in other Indian stores

Receive Packages

Unbox Your Package

So, what are you waiting for?

When you know how to ship internationally from India, shop your favourite munchies and get them shipped to your destination overseas!

Click here to know more about Forward Parcel

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thetamiliankitchen · 6 years

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HOW TO MAKE/COOK CHETTINAD EGG CURRY | செட்டிநாடு முட்டை குழம்பு | THE TAMILIAN KITCHEN PREPARATIONS: STEP 1: In a pan, heat few drops of oil. Add turmeric powder, salt. Combine well. STEP 2: Slice the boiled eggs into 2 pieces. Add the sliced eggs and then fry the eggs on both sides in low flame. Keep it aside. STEP 3: Preparation of Chettinad masala: In a pan, dry roast star anise, cinnamon, cloves, cardamom, pepper, coriander seeds, cumin seeds, fennel seeds and red chillies. Dry roast for 2 mins in medium flame and then grind it. STEP 4: In a pan, heat oil, add mustard, bayleaf, shallots and required amount of salt. Cook well for 3 mins. STEP 5: Add ginger garlic paste, green chilies, turmeric powder, red chilli powder and chettinad masala. Stir well and cook until the raw smell leaves. STEP 6: Add Chopped tomatoes. Cook well until tomato becomes so soft. STEP 7: For kolambu, add water. Incase for gravy add less water. Allow the mixture to boil. STEP 8: Add fried eggs. Allow the kolambu to boil for 3 mins. Finally add curry leaves. STEP 9: Enjoy !!! தி தமிழியன் கிச்சன் சேனலில் உலகின் அணைத்து பகுதியில் வாழும் தமிழ் நண்பர்களின் பாரம்பரிய உணவு வகைகளை சமைப்பது எப்படி என்று நீங்கள் தெரிந்து கொள்ளலாம். இங்கு, இலங்கை, பர்மா, மலேஷியா, சிங்கப்பூர் மற்றும் பல தேசங்களில் வாழும் தமிழ் மக்களின் பாரம்பரிய சைவம் மற்றும் அசைவ உணவு வகைகள் சமைப்பது எப்படி என்று நாங்கள் உங்களுக்கு சுலபமான முறையில் விளக்க உள்ளோம். எங்களின் விடியோக்கள் மிகவும் எளிதாகவும், முதல் முறை சமைப்பவர்களுக்கு எளிதில் விளங்கும் படியும் இருக்கும். நாங்கள் உணவின் மீது பற்று கொண்ட உங்களின் நண்பர்களே தவிர சமையல் வல்லுநர்கள் கிடையாது, எனவே, எங்களின் முயற்சியை நீங்களும் செய்து உங்களின் பாரம்பரிய தமிழ் உணவு வகைகளை சமைத்து மகிழலாம். For more recipes click the below link: MUTTON KEEMA BALLS | மட்டன் கோலா உருண்டை Method2: https://youtu.be/R6eg8XkVmcg COCONUT MILK CHICKEN BRIYANI |தேங்காய் பால் சிக்கன் பிரியாணி: https://youtu.be/iA23K_xdgUg POTATO PEPPER FRY | உருளைக்கிழங்கு வறுவல்: https://youtu.be/wVYhzD0G6oc KARANDI OMLETTE | கரண்டி ஆம்லெட்: https://youtu.be/32ETAxYGUX0 SPICY BRINJAL CURRY | எண்ணெய் கத்திரிக்காய்: https://youtu.be/myXUHLT84KE PALLIPALAYAM CHICKEN | பள்ளிபாளையம் சிக்கன்: https://youtu.be/mBViGPs87qU CHETTINAD MUTTON CURRY | செட்டிநாடு மட்டன் கொளம்பு: https://youtu.be/lxezphEfqRo SHREDDED CHICKEN MASALA | பிச்சிப்போட்ட சிக்கன் மசாலா: https://youtu.be/dux1V9A8dfU THIRUNELVELI SODHI | திருநெல்வேலி சொதி: https://youtu.be/DasUC9Y8Y8U Follow Us On: Subscribe our Youtube Food Channel: https://goo.gl/RpoJcG Google + : https://ift.tt/2F6Wbl2 Facebook: https://ift.tt/2HScy82 Twitter: https://twitter.com/TamilianKitchen Instagram: https://ift.tt/2F75EsC Pinterest: https://ift.tt/2HQP830 Tumblr : https://ift.tt/2F75EZE

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curryworldrestaurant · 3 years

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Smoked Stories

Our Menu.

All our recipes are carefully handcrafted with the best quality ingredients ,love & affection .We use a 100% natural mix of ingredients. We use no food colour or any artificial taste enhancers in any of our preparations

Curry World

Loved by Thousands All our recipes are carefully handcrafted with the best quality ingredients ,love & affection .We use a 100% natural mix of ingredients. We use no food colour or any artificial taste enhancers in any of our preparations

Chicken Roast Rs. 100 Beef Roast Rs. 100 Chillly Fish Rs. 120 Al Faham Qtr : Rs. 110 Half : Rs. 200 Full : Rs. 380

Peri Peri Al Faham Qtr : Rs. 120 Half : Rs. 210 Full: Rs. 400

Chicken Dishes ITEMS QTR HALF FULL Chicken Roast Rs. 100 Rs.190 Rs. 380 Chicken 65 Rs. 100 Rs. 190 Rs. 380 Garlic Chicken Rs. 110 Rs. 210 Rs. 410 Chilly Chicken Rs. 110 Rs. 210 Rs.410 Ginger Chicken Rs.110 Rs. 210 Rs.410 Chicken Kondattam Rs. 110 Rs. 210 Rs.410 Butter Chicken Rs. 120 Rs. 230 Rs. 450 ITEMS QTR HALF FULL Kadai Chicken Rs. 120 Rs.230 Rs. 450 Dragon Rs. 120 Rs. 230 Rs.450 Chicken Hyderabad Rs. 120 Rs. 230 Rs. 450 Chicken Chettinad Rs. 100 Rs. 190 Rs.380 Chicken Kuruma Rs. 90 Rs. 170 Rs. 330 Curry World Special Chicken Fry Rs. 120 Rs. 230 Rs.450 Butter Chicken Rs. 120 Rs. 230 Rs. 450 Beef Dishes ITEMS QTR HALF FULL Beef Roast Rs. 100 Rs.190 Rs. 370 Beef Pepper Roast Rs. 130 Rs. 250 Rs. 490 Beef Fry Rs. 110 Rs. 210 Rs. 410 Beef Pepper Fry Rs. 130 Rs. 250 Rs.490 Beef Dry Fry Rs.120 Rs. 230 Rs.450 Beef Kuruma Rs. 100 Rs. 190 Rs. 370 Chilly Beef Rs. 120 Rs. 230 Rs. 450 ITEMS QTR HALF FULL Beef Chops Rs. 120 Rs.230 Rs. 450 Beef Kondattaom Rs. 120 Rs. 230 Rs.450 Beef Ularthu Rs. 100 Rs. 190 Rs. 370 Sea Food Dishes ITEMS QTR HALF FULL Chilly Fish Rs. 120 Rs.230 Rs. 450 Chilly Prawns Rs. 130 Rs. 250 Rs. 490 Fish Vattichattu Rs. 120 Rs. 230 Rs. 450 Fish Polly Rs. 110 Rs. 180 Rs. 200 Fish Fry Per Size Rs. 80 Rs.120 Fish Lawa Fry Per Size Rs. 80 Rs. 150 Fish Masala Per Size Rs. 80 Rs. 120 Appam / Parotta ITEMS QTR Appam Rs. 8 Pathiri Rs. 8 Idayappam Rs. 8 Rice Puttu Rs. 10 Parotta Rs. 10 Wheat Parotta Rs. 12 Chappati Rs. 10 Appam / Parotta ITEMS QTR Khuboos Rs. 10 chemba puttu Rs. 10 Wheat Puttu Rs. 10 Channa bathura Rs. 10 Veg Dishes ITEMS QTR HALF FULL Chilly Gobi Rs. 80 Rs. 180 Rs.290 Gobi 65 Rs. 90 Rs. 170 Rs. 330 Gobi Manchurian Rs. 90 Rs. 170 Rs. 330 Chilly Mushroom Rs. 100 Rs. 190 Rs. 370 Panner Butter Masala Rs. 110 Rs. 210 Rs.410 Chilli Panner Rs. 100 Rs. 190 Rs. 370 Panner 65 Rs. 110 Rs. 210 Rs. 410 ITEMS QTR HALF FULL Panner Pepper Fry Rs. 110 Rs. 210 Rs. 410 Veg Kuruma Rs. 80 Rs. 150 Rs. 290 Kadai Panner Rs. 120 Rs. 230 Rs. 450 Kadai Mushroom Rs. 120 Rs. 230 Rs. 450 Kadai Vegetables Rs. 100 Rs. 190 Rs. 370 Wheat Parotta Rs. 100 Rs. 190 Rs. 370 Dal Fry / Dal Tadka Rs. 70 / Rs. 80 Rice Items ITEMS PRICE Chicken Briyani Rs. 120 Beef Briyani Rs. 120 Mutton Briyani Rs. 220 Fish Briyani Rs. 180 Veg Briyani Rs. 80 Prawns Briyani Rs. 180 Chicken Fried Rice Rs. 120 ITEMS PRICE Mixed Fried Rice Rs. 140 Veg Fried Rice Rs. 100 Prawns Fried Rice Rs. 150 Veg Pullao Rs. 100 Schegwan Chicken Fried Rice Rs. 130 Schegwan Mixed Fried Rice Rs. 150 Plain Rice / Briyani Rice Rs. 60 / 70 Rice Items ITEMS PRICE Schegwan Veg Fried Rice Rs. 110 Schegwan Prawn Fried Rice Rs. 160 Lemon Rice Rs. 100 Jeera Rice Rs. 100 Curd Rice Rs. 110 Noodles ITEMS PRICE Chicken Rs. 120 Veg Rs. 100 Mixed Rs. 140 Schegwan Rs. 130 Schegwan Noodles Veg Rs. 110 Schegwan Noodles Mixed Rs. 180 American Chopsucy /Chinese Chopsucy Rs. 150 / Rs. 150 Light Meals Items Price Chicken Strips 1 Piece Rs. 60 Chicken Nugglet 6 Piece Rs. 90 Chick Pops Rs. 80 Veg Nugglet 6 Piece Rs. 72 French Juice Rs. 50 Soups ITEMS PRICE Sweet Corn Rs. 70 Sweet corn - Chicken Rs. 90 Hot & Sour - Veg Rs. 70 Hot & Sour - Chicken Rs. 90 Cream Of Mushroom Rs. 80 Cream Of Chicken Rs. 90 Tomotto Soup Rs. 70 ITEMS PRICE Veg Manchow Soup Rs. 70 Chicken Manchow Soup Rs. 90 Veg Clear Soup Rs. 60 Chicken Clear Soup Rs. 70 Read the full article

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guidosspicecorner · 4 years

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Our Artisan Spice Blend Creations.

We have more than 120 different Artisanal Spice Blends and Infusions to chose from! (122 is my last count!!) All these we make ourselves and are recognized by the Malta Crafts Council C 1308. and C 1302 as Artisan ...list always growing

Guido’s Spice Blends:

Adobo

Advich Persian spice for Rice

Asian Noodle

Asian Stir Fry

Aussie BBQ

Baharat - Mixed Spices

Bean soup spice mix

Bombay Curry

Cajun

Cake Spice mix

Chaat Masala

Chana Masala / Dal

Chemoula

Chettinad Curry

Chili and Cacao Seasoning

Chimichurri

Chinese 5 Spice

Citrus Pepper

Dukkah

Dutch Spice Speculaaskruiden

Ethiopian Berbere

Fried Chicken Spice Mix

Garam Masala

Garlic boost

Goulash Seasoning Hungarian

Harissa

Herbs de Provance

Hot Curry

HOT mix BBQ

Italian Everyday Herbs.

Italian Herbs Hot

Jamaican Jerk

Kashmiri Curry

Kashmiri Garam Masala

Khmeli Suneli (Georgian blend)

Kofka – Kebab

Lebkuchen German Gingerbread Spice

Massaman Curry

Merken Smoked Chili Seasoning

Mild Curry

Mixed Spice

Mushroom Seasoning

Old Bay Seasoning

Persian Spice for Fish

Pumpkin Soup Mix

Rabbit/Lamb Seasoning

Ranch Seasoning

Ras El Hanout

Rendang Curry

Rose and Juniper Roast Seasoning

Seafood Middle East spice

Seasoning for Veggie Burgers

Shawarma Spice Mix

Shichimi Togarashi Japanese 7 spice

Smokey BBQ & Grill

Tagine Moroccan Spice mix

Texan BBQ Mix

Thai Curry

Thai Panang Curry

Thai Spice

Tikka Masala

Turkish Pizza Seasoning

Veg'Eta Seasoning

Xinjiang

Za'tar

Smoked:

Smoked Cayenne Pepper Powder (Mesquite Wood)

Smoked Hot Red Chili powder

Smoked Mushrooms

Smoked Paprika

Smoked Pepper crashed (Apple wood)

Smoked Salt (Apple Wood)

Smoked Whole Cayenne Peppers (Mesquite Wood)

Smoked Whole Chili (Pecan wood)

Pasta & Rice Condiments:

Pasta Condiment Aubergine

Pasta condiment Mediterranean

Pasta condiment Mushroom

Salts:

Black Activated Charcoal Salt

Celery Salt

Chili Salt

Citrus and Herb Seasoning Salt

Gommasio Salt

Hibiscus Salt

Lemon Salt

Orange Salt

Rainbow Salt

Rose sea salt

Turmeric & Fennel Salt

Herbal & Fruit Infusions:

Cacao and Maca Hot Chocolate

Mango orange Infusion

Marigold and Mint Infusion

Carob and Mint Infusion

Lemon & Ginger Infusion

Chai Masala Tea

Chamomile & Rose Infusion

Elderberry and Cinnamon Infusion

Fennel and Peppermint Infusion

Ginger Cinnamon Infusion

Hibiscus and Ginger Infusion

Hippocras Spice for Wine

Mint Flowers and Orange Infusion

Mulled Spice for Wine

Nettle and Rosehip Infusion

Papaya & Kiwi Infusion

Passion Flower and Valerian Infusion

Peppermint and Hibiscus Infusion

Rooibos & Fruit Infusion

Sage and Orange Blossom Infusion

Turmeric & Ginger Infusion

Very Berry Infusion

Yoga Infusion

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foodloosein · 4 years

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My new found favorite kitchen utensil is my grandmother's irumbu Cheena chatti (iron kadai). Today when we got some chicken , mom wanted to make @vahchef 's Chettinad Chicken. I had to break the news to her that most chef versions don't have much common to the cuisine of Nattukottai Chettiars. As the @thebangala matriarch Meenakshi Meyyappan opines that if there is a dish which has some similarity to the Chettinad Chicken , it is the Milagu Kozhi Varuval. Unlike the bowl of fire that you get in restaurants in Chennai, Chettinad food is nuanced , delightful with predominant notes of black pepper. Madam Meyyappan says that Chettiars were originally Vegetarian & they have quite a few nice plant based dishes up their Kitty. But moving to the hot ,arid climes in and around Karaikudi which happens to be a rain shadow region, they took to meat . With spices & techniques sourced from all over the world thanks to trade with South East Asia, their food can be quite exotic to the unfamiliar. Milagu Kozhi Varuval though is rather simple. While perusing through her interview, she mentions that cardamom, cloves, cinnamon & Tomatoes are a recent entrant to their Cuisine & hence she doesn't use it in her recipe. So I read through quite a few recipes including Jiggs Kalra & Sanjeev Kapoor which contradicts what she said. I finally found a recipe which seemed like it is inspired from the book. I customized it keeping it in mind what I have eaten in Chettinad restaurants in Trichy & Thanjavur. As someone mentioned, they don't marinate their meat .The key is the spice mix . For 300 g chicken, dry roast half a teaspoon each of cumin, fennel, coriander seeds , 1 teaspoon of pepper & 3 gundu ( rotund ) chillies. This was then made into a wet paste with , ginger , garlic, turmeric powder,salt & a little water.In a kadai, add a tbsp of sesame oil, 10 shallots finally chopped , fry till they become golden brown . Add the wet paste, high flame for 2 min & then add the chicken. Cook it till it caramelises a bit , add some water cleaning the remaining bits of your masala, cook in medium flame till the water evaporates & the masala coats the bird. Fool proof deliciousness. (at Trivandrum, India) https://www.instagram.com/p/CBQqRZYFxfR/?igshid=a8mqsa3qfs5b

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zomatocommunity · 7 years

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7 Regional Cuisines In Bangalore You Need To Try This Week

South Indian food isn't limited to what you find in darshini style restaurants. If you're from Bangalore or have lived here long enough, you know better than that. Let's explore some of the best that this part of the country has to offer. Mangalore, Chettinad, Kerala, Coorg, Rayalaseema, Konkan and other regions in south have bounties of dishes to offer of varied tastes. Spicy, sour, sweet and vibrant flavours are what their food is made of. Try out something new if you haven't had food from these regions before. We've got them all right here for you.

The Coorg Food Co. Where - Kalyan Nagar When - 12 noon to 10:30 PM (Closed on Wednesdays) Average cost for two - ₹700 What to order - Pandi curry, pork fry Why - Kodava (Coorgi) food is not something you'd find at any South Indian restaurant. That's a good thing. You want a restaurant to focus on that kind of food instead of serving it with others. The Coorg Food Co. is that restaurant for sure. With a rustic pandi curry, pandi fry, pandi chops and all things pandi (pork), this sure isn't for the faint hearted. But their menu also offers a variety of chicken and vegetarian options as well. So there's something for everyone! Kanua Where - Sarjapur Road When - 11 AM to 3 PM, 7 PM to 11 PM Average cost for two - ₹1450 What to order - Biskoot rotti, prawns curry Why - Kanua dishes up some fantastic food from the Konkan region in Karnataka which is pretty much the coastal belt of state. And it's all about the seafood, there are some delicious vegetarian dishes and accompaniments that are unique to Konkan region like jackfruit pappad, patato ambade, deep fried sugarcane, biskoot rotti and so much more. Enjoy all of them at Kanua this week. Chettinad Kitchen Where - Jayanagar When - 7 AM to 10:30 AM, 12 noon to 3:30 PM, 7 PM to 11:30 PM Average cost for two - ₹1000 What to order - Kolethar varutha curry, nandu pepper roast Why - Chettinad cuisine has been known for its fiery seafood and meat dishes and Chettinad Kitchen in Jayanagar doesn't disappoint. They've got chicken leg roast, Chettinad chilli chicken, rabbit chukka, crab roast and so many more dishes. But there's also a variety of vegetarian ones like paneer chukka, spicy rice dumplings, Chettinad style crispy fried corn among others. Mangalore Pearl Where - Frazer Town When - 12:30 PM to 3:30 PM, 7:30 PM to 10:40 PM Average cost for two - ₹550 What to order - Squid fry, crab curry Why - Mangalore Pearl is where you go for home style Mangalorean food that is not just delicious, but makes you feel all warm and fuzzy inside. They do fantastic things to crustaceans that will make you want to go back for more. Also, don't forget to try their ragi manni. It's a finger millet pudding that is absolutely delicious and a perfect way to end your seafood feast. Rayalaseema Ruchculu When - 12 noon to 4 PM, 7 PM to 11 PM Where - Indiranagar Average cost for two - ₹800 What to order - Gongura chicken, seema kodi Why - Look beyond the Andhra meals plate and find a world of unexplored dishes from the state that gives us spicy and delicious food. From Guntur chicken to gongura chicken, from naatu kodi veppudi to royyala pulusu, there's so much to eat and repeat. There are plenty more options for vegetarians as well - alasandala vada, vegetable fritters, akka podi beans and gongura pappu among others. Jose's Mess Where - BTM Layout When - 7 AM to 9:30 PM Average cost for two - ₹300 What to order - Beef fry, fish curry Why - There are many lovely restaurants in the city serving fine food from Kerala. But at Jose's Mess there are no frills and fancies. Just good old mess food, Kerala style. They serve cheap and delicious breakfast as well. What's not to love, right? Appam, puttu, dosa and much more. At lunch they serve kappa biryani, chicken biryani, beef fry, chicken roast and Kerala meals among a few other dishes. Simple menu but brilliant flavours. Meera's Beegara Oota Where - HSR Layout When - 11:30 AM to 4:30 PM, 7 PM to 11 PM (Tue-Sat), 8 AM to 4:30 PM, 7 PM to 11 PM (Sunday) (Closed on Mondays) Average cost for two - ₹450 What to order - Mutton chops, special beegara oota Why - Beegara oota essential translates to 'feast for guests' and that's what you'll get here. Go back for the other dishes another day and first roll up your sleeves for some special beegara oota that includes a feast of ragi mudde, boti gojju, mutton masala, mutton fry, biryani rice and other accompaniments. This is authentic Bangalore food and while you're there you should give it a try.

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judyknoxrecipes · 7 years

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PEPPER CHICKEN DRY | CHETTINAD STYLE | BONELESS CHICKEN RECIPE | IN HINDI

Learn how to make Chettinad style Pepper Chicken Dry at home in this video.. Pepper chicken is a delicious, hot and spicy dry chicken which has an aromatic flavour of black peppercorns and dry red chillies in it It can be served with tandoori roti , rumali roti's or naan.. Plz like , share and subscribe my YouTube channel for more recipes Subscribe now

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HARIYALI CHICKEN

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CHICKEN BHUNA

HOT AND SPICY CHICKEN MASALA

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from http://www.cooking-recipes.net/peppers/pepper-chicken-dry-chettinad-style-boneless-chicken-recipe-in-hindi/ from http://cookingrecipes6.blogspot.com/2017/12/pepper-chicken-dry-chettinad-style.html

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thetamiliankitchen · 6 years

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HOW TO COOK / MAKE MUTTON KEEMA BALLS | Method 2 | மட்டன் கோலா உருண்டை | THE TAMILIAN KITCHEN PREPARATION: Step 1: In a blender add cardamom, cinnamon, black pepper, fennel seeds and cumin seeds. Blend it to powder. Step 2: In a pan, heat some oil and then add chopped shallots, green chillies. Cook until the shallots changes its color. Add garlic cloves. Once it gets cooked keep it aside. Step 3: Add grated coconut to the pan and dry roast it and add it to the above mixture. Blend to fine paste Step 4:Boil the mutton keema with turmeric powder for 15 mins. Once the keema gets cooked remove excess water from it. Step 5: In a plate add the cooked keema, blended paste and blended powder and give a nice mix. Then add some ghee if needed to the mixture. Step 6: Now make the mixture to small balls and deep fry in the oil. Fry the balls until it chnages to golden and crisp. Step 7: Enjoy!! தி தமிழியன் கிச்சன் சேனலில் உலகின் அணைத்து பகுதியில் வாழும் தமிழ் நண்பர்களின் பாரம்பரிய உணவு வகைகளை சமைப்பது எப்படி என்று நீங்கள் தெரிந்து கொள்ளலாம். இங்கு, இலங்கை, பர்மா, மலேஷியா, சிங்கப்பூர் மற்றும் பல தேசங்களில் வாழும் தமிழ் மக்களின் பாரம்பரிய சைவம் மற்றும் அசைவ உணவு வகைகள் சமைப்பது எப்படி என்று நாங்கள் உங்களுக்கு சுலபமான முறையில் விளக்க உள்ளோம். எங்களின் விடியோக்கள் மிகவும் எளிதாகவும், முதல் முறை சமைப்பவர்களுக்கு எளிதில் விளங்கும் படியும் இருக்கும். நாங்கள் உணவின் மீது பற்று கொண்ட உங்களின் நண்பர்களே தவிர சமையல் வல்லுநர்கள் கிடையாது, எனவே, எங்களின் முயற்சியை நீங்களும் செய்து உங்களின் பாரம்பரிய தமிழ் உணவு வகைகளை சமைத்து மகிழலாம். For more recipes click the below link: COCONUT MILK CHICKEN BRIYANI |தேங்காய் பால் சிக்கன் பிரியாணி: https://youtu.be/iA23K_xdgUg POTATO PEPPER FRY | உருளைக்கிழங்கு வறுவல்: https://youtu.be/wVYhzD0G6oc KARANDI OMLETTE | கரண்டி ஆம்லெட்: https://youtu.be/32ETAxYGUX0 SPICY BRINJAL CURRY | எண்ணெய் கத்திரிக்காய்: https://youtu.be/myXUHLT84KE PALLIPALAYAM CHICKEN | பள்ளிபாளையம் சிக்கன்: https://youtu.be/mBViGPs87qU CHETTINAD MUTTON CURRY | செட்டிநாடு மட்டன் கொளம்பு: https://youtu.be/lxezphEfqRo SHREDDED CHICKEN MASALA | பிச்சிப்போட்ட சிக்கன் மசாலா: https://youtu.be/dux1V9A8dfU THIRUNELVELI SODHI | திருநெல்வேலி சொதி: https://youtu.be/DasUC9Y8Y8U Follow Us On: Subscribe our Youtube Food Channel: https://goo.gl/RpoJcG Google + : https://ift.tt/2F6Wbl2 Facebook: https://ift.tt/2HScy82 Twitter: https://twitter.com/TamilianKitchen Instagram: https://ift.tt/2F75EsC Pinterest: https://ift.tt/2HQP830 Tumblr : https://ift.tt/2F75EZE

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cookingrecipes09 · 7 years

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PEPPER CHICKEN DRY | CHETTINAD STYLE | BONELESS CHICKEN RECIPE | IN HINDI

TANDOORI ROTI

RUMALI ROTI

SHAHI PARATHA'S

RELATED RECIPES

HARIYALI CHICKEN

CHICKEN GHEE ROAST

MAHARANI CHICKEN

CHICKEN CHATPATA

CHICKEN BHUNA

HOT AND SPICY CHICKEN MASALA

Follow me on Facebook

Thank You !

from http://www.cooking-recipes.net/peppers/pepper-chicken-dry-chettinad-style-boneless-chicken-recipe-in-hindi/

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plazmedia1 · 7 years

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New Post has been published on Plaz Media

New Post has been published on http://www.plazmedia.com/2017/the-best-non-veg-dishes-of-south-india/

The best Non-veg dishes of South India!

According to the surveys, Telangana and Andhra Pradesh are the states, which consume the highest non-veg food in India. Not only these two states but other states of the South India play a vital role in non-veg consumption. From the beef dishes of Central Kerala to the Chettinad chicken, every dish has its taste and specifications. People in India are fond of food. Most of the people love spicy and acrid food.

India is a food hub of Asia. You may think IdliDosa is only food which is served best in South India, but you are certainly wrong. South Indians love dishes made from rice, but the region has many non-veg lovers. Now, the non-veg dishes dominate the South menu as dishes like pepper chicken Indian and chicken roast are included. Here are some of the most loved non-veg dishes of the South India:

The offal of Southern Tamil Nadu: Madurai is known as the hub of Tamil Nadu cuisine. When the buttery taste of the mutton melts in the mouth, it makes you feel in the seventh sky. Mutton balls are the main food in locations like Dindigul. The local lamb makes this dish unique.

Kongunadu Chicken: This delicious chicken dish is cooked in traditional Kongunadu chicken, which makes it one of the most demanded dishes in the South Indian restaurants. The dish just requires a little amount of oil and spices.

Pepper Chicken: It is a spicy chicken curry originated from the Andhra Pradesh. The specialty of the dish is pepper; you get a sharp taste of pepper in every bite. This is a perfect dish for the spicy food lovers who are also conscious about their calorie consumption. Get the full pepper chicken dry recipe and try this recipe for sure.

Coorg’s Iconic Pandi Curry: This curry is full of spices and is cooked to give a hot taste. A squeeze of lime can be added to give a dominant flavour of sourness to the dish. The regional cuisine is full of meat and non-veg dishes.

Kundapura Chicken: The dishes like idli-sambhar and vada-sambhar are very famous, but some good non-veg dishes are shadowed under it. Udipi region has a dish named Kundapura chicken, which one should try. This chicken curry can be eaten with masala dosa, rice as well as with roti.

Central Kerala Beef Variations: This is one of the best beef dishes in the whole world. There are different versions of this dish like you can have fried beef or air dried beef. The different versions have different flavours and taste. You can eat with chopped onions.

The fiery Guntur style kozhivepudu: A perfect example of Indian non-veg as it contains lots of acrid spices, which makes the Indian cuisine well-known. This dish includes marinated chicken and fiery Guntur chillies in good quantity. The dish is most popular in Telangana. A dip in coconut chutney can enhance the flavour.

• Hyderabad’s Biryanis and Haleem: You must have heard Hyderabadi Biryanis are simply the best. Many different versions of this dish can be seen. From spicy flavor of Ambur version to unique version of Haleem, every version is equally delicious.

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plazmedia · 7 years

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New Post has been published on Plaz Media

The best Non-veg dishes of South India!

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plazmediacom · 7 years

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The best Non-veg dishes of South India!

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roajer · 7 years

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50 Traditional South Indian Food Recipes

South Indian food recipes are spicy, flavorful and delicious. Many of these South Indian food recipes are healthy and gluten-free. This collection includes both vegetarian and non-vegetarian recipes.

1. Mysore Masala Dosa

Mysore masala dosa is a delicious dosa recipe with potato masala and spicy chutney. If you have dosa batter handy this dosa is easy to make in a few mins.

Check out the recipe for Masala Dosa.

2. Idli

Idlis are the healthy breakfast for everyone, especially for babies. It is a soft and spongy hot steamed rice cakes.

Check out the recipe for Idli.

3. Sambar

South Indian Sambar is a delicious curry with softly boiled and mashed lentil and vegetables. It is a traditional South Indian dish served with rice.

Check out the recipe for Sambar.

4. Medu Vada

Medu Vadai is a popular South Indian Snack and also it is served as a snack or appetizer or for breakfast with Idli, Sambar, and Pongal.

Check out the recipe for Medu Vada.

5. Paruppu Vada

Masala Vada (Paruppu Vadai) is a spicy and crunchy evening snack. It is easy and simple to make in 20 minutes apart from a soaking time.

Check out the recipe for Paruppu Vada.

6. Aviyal

Avial (Aviyal) is a popular dish in Kerala made with mixed vegetables, coconut, and yogurt. It is an easy and simple side dish to make in just a few minutes.

Check out the recipe for Aviyal.

7. Puzhi Kulambu

Puzhi Kulambu is a tangy flavored curry, made with spices and coconut. Serve Puzhi Kulambu with rice and papad.

Check out the recipe for Puzhi Kulambu.

8. Mor Kulambu (Okra Buttermilk Curry)

Okra buttermilk curry is a simple Indian curry recipe made with buttermilk, okra, coconut, and spices. It is an easy vegetarian side dish for rice in 25 mins.

Check out the recipe for Mor Kulambu.

9. Paniyaram (Gunta Ponganalu)

Kuzhi Paniyaram is an amazing South Indian breakfast dish, with tons of flavor and taste. Kuli Paniyaram is referred as Gunta Ponganalu or Paddu in Telugu. It is also one of the famous dish in Chettinad Cuisine.

Check out the recipe for Paniyaram.

10. Rasam

Rasam is a healthy, flavorful and light soup with spices, tamarind, garlic, and tomato. It serves at the end of a heavy meal that helps in digestion.

Check out the recipe for Rasam.

11. Egg Thokku

Egg thokku is an easy and quick side dish that serves with chapati and rice. It tastes spicy and flavorful with spices, tomatoes, and tamarind.

Check out the recipe for Egg Thokku.

12. South Indian Fish Curry

South Indian fish curry is a spicy and tangy curry with a hint of coconut flavor. It is a delicious curry that goes well with the white rice.

Check out the recipe for South Indian Fish Curry.

13. Chicken Curry

South Indian chicken curry is a delicious and spicy chicken curry flavored with spices and coconut. I like to eat this curry with hot steamed idli, dosa, and rice.

Check out the recipe for Chicken Curry.

14. Ven Pongal

Ven Pongal also knows as Khara Pongal in South India. It is also a nice comforting and healthy food for the babies, because of its soft texture.

Check out the recipe for Ven Pongal.

15. Sweet Pongal

Sweet Pongal is also known as sakkarai Pongal or chakkara pongal. South Indian Pongal taste sweet and delicious with moong dal, rice, jaggery, and ghee.

Check out the recipe for Sweet Pongal.

16. South Indian Onion Pakoda

South Indian onion pakoda is a crispy and crunchy snack with thinly sliced onion and besan (chickpea flour).

Check out the recipe for South Indian Onion Pakoda.

17. Lemon Rice

Lemon rice is a quick and easy Indian vegetarian recipe in 30 minutes for dinner. It is a healthy vegan recipe that stays gentle and light in the tummy.

Check out the recipe for Lemon Rice.

18. Coconut Rice

Coconut rice is an easy and quick dish with only a few ingredients. If you have cooked rice handy, you can easily make coconut rice in 5 mins.

Check out the recipe for Coconut Rice.

19. Pepper Chicken

Pepper Chicken is an easy and spicy chicken recipe. This chicken recipe is a great soothing recipe for common cold and flu.

Check out the recipe for Pepper Chicken.

20. Chicken 65

Chicken 65 is a popular South Indian fried chicken, which can be easily made with either breast or thigh chicken.

Check out the recipe for Chicken 65.

21. Hyderabadi Chicken Dum Biryani

Hyderabadi chicken biryani ( Chicken dum biryani) is a classic Indian chicken recipe. Chicken marinated with the spices, yogurt and cooked with white rice.

Check out the recipe for Hyderabadi Chicken Biryani.

23. Moong Dal Payasam

Moong dal payasam is a healthy and delicious sweet with yellow moong dal, jaggery, milk and coconut.

Check out the recipe for Moong Dal Payasam.

24. Coconut Chutney

Coconut chutney is a quick and delicious side dish for idli and dosa. It is a famous South Indian dish with coconut, fresh coriander leaves, and roasted grams.

Check out the recipe for Coconut Chutney.

25. Tomato Chutney

South Indian spicy tomato chutney is an easy and delicious side dish for Idli and Dosa in 20 minutes.

Check out the recipe for Tomato Chutney.

26. Spinach Poriyal

Spinach Poriyal is an easy and healthy South Indian spinach recipe. It is a quick and flavorful side dish with spinach, onion, and coconut that goes well with rice. You can make poriyal with other varieties of vegetables like green beans, carrot, and cabbage with the same procedure.

Check out the recipe for Spinach Poriyal.

27. Cabbage Moong Dal Kootu

Cabbage with moong dal is a quick and healthy side dish in 25 minutes. It is a famous South Indian cabbage fry recipe made with onion, green chilies, and coconut.

Check out the recipe for Cabbage Moong Dal Kootu.

28. Spicy Potato Fry

South Indian Style Homemade Potato Fry is a spicy and crispy side dish for rice varieties. It is easy and simple snack or side to make to in 15 minutes.

Check out the recipe for Potato Fry.

29. Tomato Rice

Chennai style tomato rice tastes more like a biriyani, and it is easy to make in 30 minutes. If you are craving for a biriyani, but running out of time, try making this tomato rice.

Check out the recipe for Tomato Rice.

30. South Indian Potato Masala for Puri

Potato masala is the popular South Indian side dish that served with puri. Kids would also like this potato masala and also a perfect lunch box recipe.

Check out the recipe for Potato Masala.

31. Anchovy Fry

Anchovy fry also known as Nethili fry or Netholi fry or Podimeen fry is a quick and delicious South Indian side dish for rice varieties in 20 minutes.

Check out the recipe for Anchovy Fry.

32. Garlic Paruppu Podi

Garlic Paruppu Podi or Garlic Lentils Powder is a quick and flavorful homemade rice mix for lunch or dinner. You can make it once and store it for a month.

Check out the recipe for Garlic Paruppu Podi.

33. Podi Dosa

Podi dosa is a spicy and delicious dosa recipe with idli milagai podi. It is easy and simple to make at home in just a few minutes.

Check out the recipe for Podi Dosa.

34. Egg Dosa

Egg dosa is a healthy, filling and protein-packed breakfast. Egg spread on the dosa and seasoned with salt and pepper.

Check out the recipe for Egg Dosa.

35. South Indian Chicken Masala

Chicken masala is an easy and flavorful South Indian Chicken recipe with spices. It is a spicy side dish that goes well with rice varieties and chapati.

Check out the recipe for Chicken Masala.

36. Ragi Malt

Ragi malt is a healthy and filling drink that you can serve as a breakfast or snack. It is an excellent drink for replacing a meal and helps in weight loss.

Check out the recipe for Ragi Malt.

37. Ragi Peanut Laddoo

Ragi Peanut Ladoo is a healthy snack using ragi flour and peanuts. Also, these ladoos are an excellent way to include ragi in kids diet.

Check out the recipe for Ragi Peanut Ladoo.

38. Maa Ladoo

Roasted gram ladoo also known as maa ladoo or maladu, a popular South Indian sweet recipe. It is an easy desserts recipe with roasted gram and ghee in 5 mins.

Check out the recipe for Maa Ladoo.

39. Mysore Pak

Mysore Pak is a famous South Indian sweet with besan flour, ghee, and sugar. It is soft and melt in mouth sweet, easy to make at home in just a few minutes.

Check out the recipe for Mysore Pak.

40. Unniappam

Unniyappam is a famous sweet in Kerala with ripe banana, rice flour, ghee, and jaggery. It is cooked in a special pan called appe or paniyaram pan.

Check out the recipe for Unni appam.

41. Tomato Thokku

Tomato thokku is an excellent homemade product to make it once and store it for a while. It is a good replacement for tomato chutney or tomato pickle.

Check out the recipe for Tomato Thokku.

42. Fish Puttu

Fish puttu is a popular dish in South India. It is a flavorful Indian style salmon recipe with onion, green chilies, and spices that go well with rice.

Check out the recipe for Fish Puttu.

43. Adai Dosa

Adai dosa is a different kind of dosa, a healthy and delicious breakfast idea. The dosa batter is not needed to ferment and can be quickly made in 20 minutes.

Check out the recipe for Adai Dosa.

44. Rava Dosa

Instant Rava dosa can be prepared in 20 mins if you have this mix in advance. Moreover, this homemade product takes only 5 mins to make as well.

Check out the recipe for Rava Dosa.

45. Chicken Sukka

Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs.

Check out the recipe for Chicken Sukka.

46. Spicy Fish Fry

South Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish recipe to make in just a few minutes.

Check out the recipe for Spicy Fish Fry.

47. Onion Peanut Chutney

Onion peanut chutney is an easy and simple side dish for idli and dosa. Caramelized onion and roasted peanuts together make a delicious chutney.

Check out the recipe for Onion Peanut Chutney.

48. Onion Eggplant Chutney.

Tomato Eggplant chutney is an easy and simple side that goes well with idly, dosa and rice. This chutney is an excellent way to include eggplants in the diet.

Check out the recipe for Onion Eggplant Chutney.

49. Egg Pepper Fry

Egg pepper fry with caramelized onion and spices. A quick Indian side dish for chapati, paratha or rice varieties. This South Indian curry made in 20 mins.

Check out the recipe for Egg Pepper Fry.

50. Ennai Kathirikai Kulambu

Ennai Kathirikai Kulambu with rice is an easy lunch idea in 30 minutes. It is a quick and flavorful eggplant dish made with spices, tamarind, and coconut.

Check out the recipe for Ennai Kathirikai Kulambu.

The post 50 Traditional South Indian Food Recipes appeared first on Anto's Kitchen.

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jyotikitchen · 8 years

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So the story behind this dish is It was a rainy weekend AND I was craving for spicy chicken dish. So at the first place I decided to make simple chicken curry but the foodie in me said to me to try something new. However while browsing the net I came across so many yummy mouthwatering chicken dishes and then I saw a recipe of Roasted Chicken. And….I made up my mind to prepare Roasted Chicken but I also wanted some curry to go with my chapatis and putting extra effort making another curry dish on lazy weekend…naaahh.. I was not in the mood :P And Roasted chicken is a dry dish which I can eat as a starter but not with chapatis :D So I decided to make Chicken Ghee Roast with little curry. Thats it! But then I saw this recipe of Chicken Ghee Roast in Chettinad Style…and Bang On…finally I knew what I need to make. :D

Learn Step By Step Recipe With Pictures For Chicken Ghee Roast- Chettinad Style

Serves 2

Ingredients:

1/2 Kg small/medium chicken pieces (with bone)

1 Cup finely chopped onions

1 Tbsp lemon juice

1/2 Cup thick curd

1 Tbsp red chili powder

1 Tsp coriander powder

1 Tsp garam masala powder

4-5 Tbsp ghee

Salt as required

Chettinad Masala

2 Tbsp ginger-garlic paste

2 Tsp coriander seeds

7-8 Dry red chili or as you like

1 Tsp black pepper corns

1 Tsp cumin seeds

1 Tsp fennel seeds

2-3 Green cardamoms

1 Star anise

2-3 Cloves

2 Piece cinnamon stick

Recipe:

Step 1- In a pan dry roast all the spices mentioned in the chettinad masala ingredients except grated coconut. We will add coconut later. Roast the spices until golden brown on low medium flame. Make sure it should not get burnt

In a jar add the roasted spices, ginger-garlic paste and grind to a fine or coarse paste

Step 2- Add the curd, 1/2tsp turmeric powder, red chili powder, ground paste, required salt and lemon juice and allow it to marinade for 1hour or more

Step 3- Heat ghee in a pan and sauté chopped onions until translucent. Turn off the flame, let it cool a little and make a smooth paste of it

Step 4- In a deep pan add 3-4 tbsp ghee and let the cumin seeds splutter. Then add the onion paste and fry for 6-7mins and add corinader powder and fry for another 4-5mins

Step 5- Now add marinated chicken and cook on medium flame for 15-20mins and add salt as required

Let the chicken cook on it’s own water. If you want dry chicken roast then fry the chicken on high flame until the water evaporates

Add garam masala powder and cover the lid of the pan and cook for another 20-25mins. It may take more/ less time depending upon the size of the chicken pieces. Turn off the flame, keep the lid covered. Serve after 10-15mins with rice/ chapati

Chicken Ghee Roast- Chettinad Style So the story behind this dish is It was a rainy weekend AND I was craving for spicy chicken dish.

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