#ChocolateCookies

[eatengood]

Red Velvet Crumble Cookies

The world of Crumble Cookies came to life; one of their pioneering flavors is the red velvet crumble cookies. Cream cheese frosting with a creamy consistency sits atop a cakey and tender cookie: red velvet, naturally! It’s like cake and cookie combined!

[go4distributors01]

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[relax-be-breathe]

Combining the richness of chocolate chips with the flakiness of croissants, these Chocolate Croissant Cookies are a delightful treat. They're ideal for a simple and quick snack or dessert.

Ingredients: 1 sheet of puff pastry. 1/2 cup of chocolate chips. 1 egg for egg wash. 2 tablespoons of powdered sugar.

Instructions: Preheat your oven to 375F 190C and line a baking sheet with parchment paper. Roll out the puff pastry sheet on a lightly floured surface to smooth out creases and make it slightly thinner. Cut the puff pastry sheet into small rectangles, about 3x4 inches in size. Place a few chocolate chips on each rectangle, leaving some space around the edges. Roll up each rectangle tightly, starting from the shorter end, to create a croissant shape. Press the ends to seal. Place the chocolate croissant cookies on the prepared baking sheet. In a small bowl, beat the egg to make an egg wash. Brush the tops of the cookies with the egg wash for a golden finish. Bake in the preheated oven for 12-15 minutes or until the cookies are puffed up and golden brown. Remove from the oven and let them cool on a wire rack for a few minutes. Dust the cookies with powdered sugar for a sweet touch. Enjoy your delicious homemade Chocolate Croissant Cookies!

Prep Time: 15 minutes

Cook Time: 15 minutes

Harrow Baptist Church

[pinholehassleblad]

Especially around the holidays, these chocolate brownie cookies are a delightful treat for any occasion. A delightful pink peppermint icing and crushed candy canes are sprinkled on top of the rich and fudgy cookies, giving the traditional chocolate cookie a festive and cool twist. Both children and adults will love these cookies!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 3/4 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup chocolate chips. 1/2 cup chopped walnuts optional. 1 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon peppermint extract. Pink food coloring as needed. Crushed candy canes for garnish.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Fold in the chocolate chips and chopped walnuts if using. Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving enough space between each cookie. Bake in the preheated oven for 10-12 minutes or until the cookies are set but still soft in the center. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. In a small bowl, whisk together the powdered sugar, milk, and peppermint extract until you have a smooth icing. Add pink food coloring to the icing until you achieve your desired shade of pink. Once the cookies are completely cooled, drizzle or spread the pink peppermint icing on top of each cookie. Sprinkle crushed candy canes on top of the icing for a festive touch. Allow the icing to set before serving. Enjoy your delicious Chocolate Brownie Cookies with Pink Peppermint Icing!

Prep Time: 20 minutes

Cook Time: 10-12

Therapie Alternative

[30minmealmagic]

🍪 Cookie mood: Soft, chewy, chocolatey, irresistible. Made with oats for that cozy bite and rich chocolate for pure comfort. Reblog if you're craving a warm cookie right now 🍫

[emmagoodalls]

A delicious and vibrant treat, Pride of Iowa Chocolate Cookies will make any day better. Chocolate lovers will adore these rich, chocolaty cookies that are loaded with semisweet chocolate chips. Rainbow sprinkles are a symbol of joy and pride because they add a fun and festive touch!

Ingredients: 2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup unsalted butter, softened. 1 cup granulated sugar. 1/2 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 1 cup semisweet chocolate chips. 1/2 cup chopped pecans optional. 1/2 cup rainbow sprinkles for a pop of color.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Mix the flour, baking soda, cocoa powder, and salt in a bowl. Beat the brown sugar, granulated sugar, and softened butter until fluffy and light in another large mixing bowl. One egg at a time, beat in, and then mix in the vanilla extract. Mixing until just combined, gradually add the dry ingredients to the wet ones. Stir in the rainbow sprinkles, chopped pecans if using, and semisweet chocolate chips. Round tablespoons of cookie dough should be dropped, separated by about 2 inches, onto the baking sheet that has been prepared. Bake for 10 to 12 minutes, or until the centers are still soft but the edges are set, in a preheated oven. After a few minutes of cooling on the baking sheet, move the cookies to a wire rack to finish cooling. Enjoy these delicious Chocolate Cookies from Pride of Iowa once they've cooled!

Prep Time: 20 minutes

Cook Time: 10-12

ProtechZone

[irinadon]

Indulge in the delightful combination of rich chocolate cookies studded with chocolate chips and colorful M&M's candies. These easy-to-make cookies are perfect for satisfying your sweet cravings.

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup chocolate chips. 1 cup M&M's candies.

Instructions: Preheat the oven to 350F 175C. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined. Beat in the eggs, one at a time, and then stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and M&M's candies. Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious chocolate M&M cookies!

Prep Time: 15 minutes

Cook Time: 10-12

tarbert parish church

[jenniferkatie20]

16 Best Air Fryer Cookies

[lumitiikeri]

Rich chocolate flavor and soft marshmallows come together in these delicious Easy Chocolate Marshmallow Cookies. Ideal for sating your cravings for chocolate!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup chocolate chips. 1 cup mini marshmallows.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Beat the softened butter and granulated sugar in a sizable mixing bowl until the mixture is light and fluffy. Beat in the eggs and vanilla extract after adding them to the mixture. Mix the flour, baking soda, cocoa powder, and salt in a different bowl. Mixing until a dough forms, gradually add the dry ingredients to the wet ones. Stir in the mini marshmallows and chocolate chips. Leaving space between each cookie, drop spoonfuls of cookie dough onto the baking sheet that has been prepared. Bake for 10 to 12 minutes, or until the cookies are set around the edges but still have a slight softness in the middle, in a preheated oven. After taking them out of the oven, let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling. Enjoy your delectable Easy Chocolate Marshmallow Cookies after they've cooled!

Prep Time: 15 minutes

Cook Time: 10 minutes

Brock

[snackstar]

Small Cookies, Big Flavor: Oreo Mini by Snackstar

Snackstar’s Oreo Mini Cookies are a fun, bite-sized version of the classic Oreo. Each little cookie is filled with smooth, creamy vanilla and surrounded by delicious, rich chocolate cookies. They’re perfect for snacking anytime—whether you’re on the go, relaxing at home, or sharing with friends. Enjoy the same great Oreo taste, now in a mini version!

[gifsandthingss]

These Chocolate Dipped ABC 123 Chocolate Chip Cookies are not only delicious but also fun and educational! The soft and chewy chocolate chip cookies are cut into alphabet letters and numbers, making them perfect for kids learning their ABCs and 123s. The cookies are then dipped in creamy white and rich dark chocolate, adding a touch of indulgence to this delightful treat.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup chocolate chips. 1/2 cup white chocolate chips. 1/2 cup dark chocolate chips. Alphabet-shaped cookie cutters.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Chill the dough in the refrigerator for at least 30 minutes. Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use alphabet-shaped cookie cutters to cut out letters, numbers, and shapes. Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. In separate microwave-safe bowls, melt the white chocolate chips and dark chocolate chips. Dip each cooled cookie halfway into the melted white or dark chocolate. Place the dipped cookies on parchment paper and let the chocolate set. Once the chocolate has hardened, the ABC 123 Chocolate Chip Cookies are ready to be enjoyed!

Brody C

[eatengood]

Gluten-Free Rainbow Cookies

These gluten-free rainbow cookies are my own take on an Italian-American classic dessert. These cookie bars consist of thin layers of sponge cake sandwiched together with jam and cut into bite-sized pieces topped with melted chocolate. More commonly referred to as colorful cookies, rainbow cookies were invented by the Italian in New York. Since then, they are widely known Christmas cookies. 

[actionhankbeard]

The flavors of chocolate and peppermint come together wonderfully in these Chocolate Mint Cake Box Cookies. They're the ideal last-minute treat for the holidays because they're quick and simple to make with a cake mix.

Ingredients: 1 box of chocolate cake mix. 1/2 cup 1 stick of unsalted butter, softened. 1 egg. 1/2 teaspoon peppermint extract. 1 cup semi-sweet chocolate chips. 1/2 cup crushed peppermint candies or candy canes.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Combine the chocolate cake mix, egg, softened butter, and peppermint extract in a sizable mixing bowl. Stir to form a dough. Add crushed peppermint candies and semi-sweet chocolate chips to the dough and stir. Shape the dough into 1-inch balls with your hands or a cookie scoop, then arrange on the baking sheet that has been preheated, leaving space between each cookie. Bake for 10 to 12 minutes, or until the centers are still slightly soft but the edges are set. The oven should be preheated. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling. Enjoy your delectable Chocolate Mint Cake Box Cookies after they've cooled!

Haley Woods

[mysimpsonsblogisgreaterthanyours]

Savor the rich, luscious goodness of these cookies with double dark chocolate. For chocolate lovers who want a strong cocoa taste in every bite, these are ideal. These cookies will satisfy your chocolate cravings whether you eat them warm or cold.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 3/4 cup brown sugar, packed. 2 large eggs. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups dark chocolate chips.

Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Fold in the dark chocolate chips. Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your double dark chocolate cookies!

Winnie Reeve

[icallfives]

Indulge in the rich, fudgy goodness of these gluten-free vegan cookies made with avocado. They're easy to make, healthier than traditional cookies, and perfect for satisfying your chocolate cravings.

Ingredients: 2 ripe avocados. 1/2 cup cocoa powder. 1/2 cup coconut sugar. 1 flax egg 1 tablespoon ground flaxseed meal + 3 tablespoons water. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/3 cup dairy-free chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on the bottom of a baking sheet. Mash the avocados in a medium-sized bowl until they are smooth. Mix in the salt, cocoa powder, coconut sugar, flax egg, vanilla extract, and eggs. Mix everything together well. Add the chocolate chips that don't contain dairy and mix them in. Using a spoon or cookie scoop, place even amounts of dough on the baking sheet that has been prepared. With the back of the spoon or your fingers, gently press down on each dollop. When the edges are set but the middle is still soft, it's done baking. Take it out of the oven and let it cool for 5 minutes on the baking sheet. Then, move it to a wire rack to finish cooling. Enjoy these deliciously chewy vegan cookies that are free of gluten!

Brittany Hunt

[timsengstock]

Indulge in these irresistible flourless chocolate cake cookies that are easy to make and gluten-free. They're a perfect blend of rich chocolate flavor and a melt-in-your-mouth texture.

Ingredients: 2 cups powdered sugar. 1 cup unsweetened cocoa powder. 1/4 teaspoon salt. 3 large egg whites. 1 teaspoon vanilla extract. 1 cup semisweet chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Powdered sugar, cocoa powder, and salt should all be mixed together in a bowl using a whisk. Mix the dry ingredients together with the egg whites and vanilla extract until everything is well mixed. The semisweet chocolate chips should be carefully mixed in. Place spoonfuls of the cookie batter on the baking sheet that has been prepared, leaving space between each one. Put the cookies in the oven for 10 to 12 minutes, or until they are set and have a few cracks on the top. After taking the cookies out of the oven, leave them on the baking sheet to cool for a while. Move the cookies carefully to a wire rack to cool all the way down. Enjoy these tasty chocolate cake cookies that don't need flour!

Carson Reed