#CookieRecipe

[omnomberrybars]

You can make these vegan grapefruit sugar cookies at home. They taste great and are very sweet. Perfect for a treat that is light and cool!

Ingredients: 2 cups all-purpose flour. 1/2 cup vegan butter, softened. 3/4 cup granulated sugar. 1/4 cup grapefruit juice. 1 tablespoon grapefruit zest. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt.

Instructions: Preheat the oven to 350F 175C. Line a baking sheet with parchment paper. In a mixing bowl, cream together the softened vegan butter and granulated sugar until light and fluffy. Add the grapefruit juice, grapefruit zest, and vanilla extract to the creamed mixture. Mix well. In another bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Roll the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie. Gently flatten each ball with the back of a fork to create a crisscross pattern. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10-12

Mxed Martial Arts

[eatengood]

Chocolate Heart Cookies

Chocolate heart cookies are buttery, crunchy, and fantastic! They’re tasty, simple to prepare, and not too sweet, so they’re ideal for any celebration. They’re the ultimate Valentine’s Day dessert chocolate heart cookies!

[merrybrides]

Almond Love Knots Wedding Cookie Recipe

Experience the delightful crunch and tender texture of these buttery wedding ring-inspired cookies. They’re not just your ordinary butter cookies, but a taste sensation that deepens with time. Prepare these sparkling, intertwined ring-shaped treats up to a week in advance and store them in an airtight container at room temperature for an enhanced flavor experience. They’re sure to become your favorite go-to cookie recipe.

ALMOND LOVE KNOTS COOKIE RECIPE

Prep Time: 15 mins Cook Time: 15 mins Servings: 24

Ingredients

1 ½ cups all-purpose flour

½ cup almond flour

½ cup confectioners' sugar

¼ teaspoon salt

¾ cup cold butter, cut into small pieces

1 large egg, separated

½ teaspoon vanilla extract

¼ teaspoon almond extract

3 tablespoons ice water

3 tablespoons turbinado sugar (such as Sugar in the Raw®)

Directions

Blend all-purpose flour, almond flour, confectioners' sugar, and salt together in a food processor. Add butter; pulse until mixture resembles coarse crumbs. Add egg yolk, extracts, and ice water and pulse just until a smooth dough forms.

Turn dough out onto a work surface, divide in half, form into disks, and dust each disk with flour. Wrap disks in plastic wrap and refrigerate until firm and cold, at least 1 hour to overnight.

Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.

Roll 1 dough disk out onto a floured surface with a floured rolling pin to 1/8-inch thickness. Use a floured 1 1/2-inch round cookie cutter to cut dough into rounds. Cut out the center of each round with a 1/2-inch floured round cookie cutter to form rings. Repeat with remaining dough disk.

Cut through side of 1 dough ring and slip it around another to intertwine rings, pressing cut pieces together to seal ring. Place interlocked rings on prepared baking sheets.

Beat egg white until frothy. Gently brush each "love knot" with egg white and sprinkle with turbinado sugar. Bake in the center of the preheated oven until lightly browned on the edges, 15 to 18 minutes. Carefully transfer cookies to a wire rack to cool completely.

[niftyrecipe]

(via Christmas cookies from Tasty - recipe on Niftyrecipe.com)

[thetinhouse]

These gingersnaps are the perfect blend of warm spices and sweetness. The crackly tops and chewy centers make them irresistible.

Ingredients: 2 1/4 cups all-purpose flour. 2 teaspoons ground ginger. 1 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. 1/4 teaspoon salt. 3/4 cup unsalted butter, softened. 1 cup granulated sugar. 1/4 cup molasses. 1 large egg. 1 teaspoon vanilla extract. 1/3 cup granulated sugar for rolling.

Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Put the flour, ginger, baking soda, cinnamon, cloves, and salt in a medium-sized bowl and mix them together with a whisk. Melt the butter and add 1 cup of sugar to a large bowl. Beat the mixture until it is smooth and creamy. Mix the molasses, egg, and vanilla extract into the butter. Mix everything together by beating it. Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined. Make 1-inch balls out of the dough. Use the last 1/3 cup of granulated sugar to coat each ball. Leave space between the dough balls on the baking sheets that have been prepared so that they can spread out. After the oven is hot, bake the cookies for 8 to 10 minutes, or until they are set and the tops have cracked. Let the cookies cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way. Have fun with the tasty gingersnaps!

Prep Time: 20 minutes

Cook Time: 10 minutes

Scott Meehan

[therealcoolfooddude]

(via Sunflower Rainbow Cookies) Sunflower Rainbow Cookies feature sunflower seed paste and tamarind strawberry jam. Swap in your favourite jam for a quick, delicious treat.

[a-royal-love-affair]

These honey chocolate chunk cookies combine the natural sweetness of honey with rich, gooey chocolate chunks for a delectable treat. The cookies are soft and chewy, making them ideal for any occasion.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1/2 cup honey. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 8 ounces semisweet or dark chocolate, chopped into chunks.

Instructions: Preheat your oven to 350F 175C. Line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and honey until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped chocolate chunks until evenly distributed throughout the cookie dough. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious honey chocolate chunk cookies with a glass of milk or your favorite beverage!

Kayla

[mariabala]

These Cranberry Walnut Chocolate Chip Cookies are a delightful combination of sweet and nutty flavors, with a burst of tartness from the dried cranberries. Perfect for satisfying your chocolate cookie cravings!

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 2 teaspoons vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup dried cranberries. 1 cup chopped walnuts. 1 1/2 cups chocolate chips.

Instructions: Set your oven to 350 degrees Fahrenheit 175 degrees Celsius and place parchment paper on your baking sheets. Beat the softened butter, brown sugar, and granulated sugar in a big bowl until fluffy and light. One egg at a time, beat in, and then mix in the vanilla extract. Mix the salt, baking soda, and flour in a different bowl. This dry mixture should be added to the wet mixture gradually and mixed thoroughly. Mix the chocolate chips, chopped walnuts, and dried cranberries into the cookie dough. Leaving space between each cookie, drop rounded tablespoons of dough onto the baking sheets that have been prepared. Bake for approximately 10 to 12 minutes, or until the edges turn golden brown, in a preheated oven. Take out of the oven and allow the cookies to cool down on the baking sheets for a few minutes, then move them to wire racks to finish cooling. Savor your Chocolate Chip Cookies with Cranberries and Walnuts!

Richard Springer

[gill-ia]

These Copycat Crumbl Chocolate Chip Cookies are irresistibly soft on the inside with golden edges, and loaded with gooey chocolate chips. Recreate the Crumbl bakery experience at home with this easy recipe!

Ingredients: 1 cup unsalted butter, cold and cubed. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. Put parchment paper on the bottom of a baking sheet. Crack the cold butter into cubes and mix it with the white sugar, brown sugar, and white sugar in a large bowl until everything is well mixed. One egg at a time, making sure to mix well after each addition. Add the vanilla extract and mix well. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Spread the chocolate chips out evenly in the dough as you fold them in. Using a cookie scoop or spoon, drop round pieces of dough onto the baking sheet that has been prepared. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden and the middle is still soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Have fun with these tasty Copycat Crumbl Chocolate Chip Cookies!

Prep Time: 20 minutes

Cook Time: 10-12

Susan C

[mayhemfashionsims4]

These vegan cookies combine the flavors of pumpkin, warm spices, and creamy white chocolate, with a hint of sea salt for a delightful sweet and salty treat. Perfect for autumn or any time of year!

Ingredients: 1 cup canned pumpkin puree. 1/2 cup coconut oil, melted. 1 cup brown sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1 cup vegan white chocolate chips. Sea salt flakes, for sprinkling.

Instructions: Preheat your oven to 350F 175C. Line a baking sheet with parchment paper. In a large mixing bowl, combine pumpkin puree, melted coconut oil, brown sugar, and vanilla extract. Mix well. Add flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves to the wet ingredients. Mix until well combined. Fold in vegan white chocolate chips. Using a cookie scoop or spoon, drop tablespoon-sized dough balls onto the prepared baking sheet, leaving space between each cookie. Sprinkle sea salt flakes lightly over the tops of the cookies. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your vegan white chocolate salted pumpkin cookies!

Dua F

[ernaspiserkake]

White Chocolate Macadamia Nut Cookies Recipe Looking for the perfect cookie recipe? Look no further. Our White Chocolate Macadamia Nut Cookies Recipe will satisfy your cravings and leave you wanting more. Get baking now.

[eatengood]

Alfajores Argentina Cookies

Alfajores are beloved Argentine cookies known for their delicate texture and rich, sweet filling. These tender, buttery biscuits are made with cornstarch, giving them a soft, melt-in-your-mouth feel. Traditionally, they are sandwiched together with a generous layer of creamy dulce de leche, creating a luscious, caramel-like center. The edges are often rolled in shredded coconut or sometimes coated in chocolate for an extra indulgent touch. Lightly dusted with powdered sugar, alfajores offer a perfect balance of sweetness and softness. Each bite captures the warmth and tradition of Argentine baking, making them a cherished treat for both everyday enjoyment and festive occasions.

Would you like a version that's even a little more romantic or nostalgic? 🇦🇷🍪✨

[merrybrides]

Red Velvet Valentines Cookies

Love is in the air, and so is the sweet aroma of these red velvet Valentine cookies! Soft, moist, and bursting with rich red velvet flavor, they’re topped with creamy white chocolate hearts for an irresistible treat. Perfect for Valentine’s Day, bridal showers, or just because—you deserve a little sweetness every day. These cookies are as pretty as they are delicious, and they’ll have everyone falling head over heels!

Red Velvet Valentine Cookies

Makes 20 cookies

Ingredients

1/2 cup + 1 tbsp unsalted butter (125g) *room temp

1/2 cup brown sugar (100g)

1/3 cup sugar (75g)

Large egg

1 tsp vanilla extract

1+1/2 tsp or more of red food coloring

1+2/3 cups flour (200g)

1/2 to 1 tbsp cocoa powder (9 to 15g)

1 + ½ tsp baking powder

½ tsp baking soda

A pinch of salt

White chocolate for the “hearts” or white chocolate chips

Instructions

Using a stand mixer or an electric hand mixer, cream butter and sugars until fluffy.

Add in the egg, vanilla and a little bit of red food coloring, and mix until combined, remember to scrape the bowl down and mix again.

Mix in the flour, cocoa powder, baking powder, baking soda and salt. *If you’re JUST using white chocolate chips (not making the hearts) mix them in the dough in this step*

Roll the dough into 20 cookie dough balls (around 1+½ tbsp each one).

Let the cookie dough balls rest in the freezer for about an hour or in the fridge overnight.

Preheat the oven to 356F/180C.

Carefully transfer to a baking sheet with parchment/wax paper and bake for 9-12 minutes.

While the cookies are baking, make the chocolate hearts using melted white chocolate and a heart shaped silicone mold, leave them in your freezer (I found these silicone molds on amazon and they have the one I used).

Once baked, leave them to cool on the tray for about 15 minutes and after that you can add the heart chocolates.

Let them cool for 10 minutes more and ENJOY!

[renee-faundo]

Funfetti Chocolate Chip Birthday Cookie Recipe What's better than a chocolate chip cookie? A FUNFETTI chocolate chip cookie. Elevate your birthday celebrations with our deliciously colorful recipe. It's a party in your mouth.

[seyitaylor]

Easter Cookies // Marbleized Easter Egg Cookies Recipe Elevate your Easter celebration with our irresistible marbleized Easter egg cookies. These delectable treats are sure to impress your guests, while adding a touch of elegance to your dessert table.