#Corn Syrup Sales Market Trends
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Hard-Boiled Candies: A Strategic Confectionery Segment for Continued Growth
Hard-boiled candies are a staple in the candy industry. Their long shelf life and versatile nature make them a key area for growth. If you are interested in manufacturing and selling candies, this webpage is for you. This article explores market trends and the manufacturing process, offering candy businesses insights to capitalize on this enduring market.
Market Dynamics
The hard-boiled candy market grows steadily at 1–2% each year. This indicates a mature market with established players. To succeed, businesses must adapt to changing consumer preferences. They can have detailed talks and insights from industry veterans like Dhiman Foods and take a better informed decision.
Innovation Drives Excitement
Consumers seek novelty. Introducing new flavors, textures, and sugar-free options can attract more customers. Adding functional ingredients like vitamins or botanical extracts appeals to health-conscious adults. This expands the market for your product.
Geographical Nuances
Preferences vary by region. North Americans prefer classic fruit flavors, while Asian markets favor exotic tastes. Tailoring products to local tastes is crucial for success. There are a lot of options to play with. This can be flavor, shape and tastes!
Seasonal Fluctuations
Demand spikes during holidays like Holi, Diwali, Halloween and Christmas. Seasonal packaging and limited-edition flavors can boost sales during these periods.
Manufacturing Expertise: From Sugar to Confectioners Success
Making hard-boiled candies involves turning simple ingredients into delicious treats. All you need is a manufacturing set up. Here’s a step-by-step overview:
Precise Formulation
Start with carefully measured sugar, corn syrup, water, and flavorings. Corn syrup helps prevent unwanted crystallization, ensuring a smooth texture.
Temperature Control
Heat the mixture to 290°F (143°C) to 310°F (154°C). This precise control is essential for the candy’s final texture.
Crystallization Management
Conduct a “pull test” to check for large sugar crystals. Add more corn syrup if needed to prevent crystallization.
Color Vibrancy
Add colors during cooking to achieve bright, appealing hues.
Shaping the Candies
Pour the hot candy into molds or forming machines. Add sticks for lollipops at this stage.
Rapid Cooling
Cool the candies quickly on belts or in cooling tunnels. This prevents unwanted crystal growth and ensures a glassy texture.
Packaging for Protection and Appeal
Polish the cooled candies for shine and package them to maintain freshness and prevent moisture absorption.
Considerations for Candy Businesses
Entering the hard-boiled candy market requires careful planning and investment:
Equipment Investment
You need specialized equipment like cookers, pulling machines, and forming lines. DhimanGroup is a candy machine manufacturer and you can source all your machines from this industry expert. The size of your operation will determine the investment needed.
Strategic Sourcing
High-quality ingredients are key to consistent taste and texture. Build strong relationships with reliable suppliers for long-term success.
Rigorous Quality Control
Implement strict quality control measures to meet safety standards and ensure a consistent product.
Packaging Prowess
Packaging is crucial for attracting consumers. Invest in designs that align with your brand and appeal to your target market.
The Enduring Appeal of Hard-Boiled Candies
Hard-boiled candies offer many benefits for candy businesses:
Extended Shelf Life
These candies last longer than others, reducing spoilage and waste.
Production Efficiency
The manufacturing process allows for high production volumes, making them cost-effective.
Ingredient Versatility
You can incorporate a wide range of flavors, colors, and fillings, allowing for product innovation and differentiation.
Seasonal Synergy
Festive packaging and limited-edition flavors can boost sales during peak periods.
A Confectionery Mainstay with a Bright Future
Understanding market dynamics, mastering the manufacturing process, and prioritizing innovation can help candy businesses thrive in the global space. The future of hard-boiled candies remains promising by adapting to consumer preferences and investing in quality. This strategic segment offers opportunities for sustained growth and profitability in the confectionery industry.
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New Creations
If there is one thing that we can say with unchanging veracity it is that everything changes, that nothing remains the same. This applies to every aspect of life and culture, but it is also very true for corporations. Show me a company that has not changed throughout its history, and I’ll show you a company that probably no longer exists.
Resistance is futile.
A perfect example is the Coca-Cola Company, the same one I mentioned in yesterday’s blog as being an obesity index. That hasn’t kept it from flourishing through the years, not to mention languishing, then reinventing itself to keep astride the consumer trends of the day.
The company started in 1886, and has long been heralded as being about as American as apple pie, hot dogs, and baseball. Coca-Cola has been able to maintain its status as top soft drink maker throughout this time, although it blinked in 1985 when, confronted by the Pepsi Challenge and data suggesting that consumers really did prefer a sweeter-tasting concoction, the company replaced its original formulation with New Coke.
It was a huge mistake, and consumers let their distaste be known. Coca-Cola then brought back “classic” Coca-Cola later that summer, but also used the opportunity to replace cane sugar with high fructose corn syrup. New Coke, later rebranded Coke II, died an unceremonious death by about 1990.
Skip forward to the present, and we find a company that has managed to recover from a downward revenue spiral last decade, primarily because it figured out it must diversify its offerings, and repositioning itself as a beverage company, not just sodas. This includes waters, juices, coffees, seltzers, and even collabs with alcoholic beverage makers like Jack Daniels. The flagship product is available in 200 nations.
While sales had sagged because of a trend toward healthier beverages and less sodas, things have started to turn around a bit, especially among Gen-Z, which now consumes more soft drinks than its older Millennial counterparts. This finding is enhanced by the fact that both Millennials and Gen-Z drink less alcohol than older cohorts, so it has become an opportunity for companies like Coca-Cola to find new ways to attract these younger adults.
And they are doing just that with its Creations platform, an ongoing line of experimental flavors aimed squarely at younger people. The latest iteration is Wozzaah, an African-inspired berry-infused soft drink that is only available in selected African nations. Whether it makes it stateside is undetermined, and perhaps not even important for a global company like Coca-Cola seeking to satisfy regional tastes.
Thus far, the Creations series has brought interesting variants such as Starlight, Byte, Marshmello, Dreamworld, Soul Blast, Move, Ultimate, Y3000, Happy Tears, and K-Wave to the US and other parts of the globe. They typically come in 8-ounce cans in the US, in both sugar and zero sugar versions.
Perhaps the best part of the company’s venture into uncharted territories is that it is learning in real time. The flavors are thus seen as experiments out in the field, smaller batches than the mainstream products it produces. This willingness to try new things is testimony to the company’s resilience and ability to bounce back.
But even more important in my estimation is the longer term evolution of a company that, until January 1982, had never introduced a line extension. That was when Diet Coke was launched with great fanfare, and Bill Cosby at the helm of what was then an unprecedented $50 million ad budget. Its instant success—and to be fare, cannibalization of their older Tab diet cola brand—opened the flood gates of line extended Coca-Cola flavor variants.
I challenge you to visit the soft drink aisle next time you go shopping, and specifically peruse the Coca-Cola section. Count how many varietals you find that are line extensions. In some markets and larger supermarkets, the number approaches two dozen, including the Creations flavors being sold at that time. It can all be confusing, once you factor with and without sugar, and with and without caffeine. You have to pay attention when making your selection.
Obesity index or not, Coca-Cola is a company that has passed the tests of time. It has evolved. There’s no guarantee that it might never fail completely, because everyone is vulnerable like that, but at least for 138 years, it has proven itself up for the task.
As for its historic challenger—Pepsi Cola—they are now facing their worst threat ever, and not from Coca-Cola. No, they now find themselves locked into a duel with Dr. Pepper for second-place in the carbonated soft drink category, each now with an 8.3% share of market. Coca-Cola Classic is far out in front with 19.2%.
Maybe Pepsi needs to steal a page from Coke’s play book and figure out how to make some new “Creations” of its own.
Dr “Coke And A Smile” Gerlich
Audio Blog
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THC Lean
Unveiling THC Lean: Understanding the Trend and Its Implications
Introduction: In the realm of cannabis culture, trends and innovations continue to emerge, each bringing its own blend of controversy and curiosity. One such trend that has gained attention in recent years is THC Lean, a concoction that combines THC, the psychoactive compound in cannabis, with other ingredients to create a potent and flavorful beverage. As this trend permeates through social media and underground markets, it's essential to delve deeper into what THC Lean is, its potential effects, and the broader implications it carries.
Body:
Decoding THC Lean: THC Lean, also known as cannabis syrup or THC syrup, is a liquid cannabis concentrate infused with THC and other ingredients like sweeteners and flavorings. Similar to traditional cough syrup, THC Lean is typically consumed orally, either on its own or mixed with beverages. Its appeal lies in its potency and ease of consumption, offering users a convenient alternative to smoking or vaping cannabis.
Ingredients and Preparation: The exact composition of THC Lean can vary, but it commonly contains THC distillate or cannabis oil as the primary active ingredient. Additional components may include sugar, corn syrup, fruit flavorings, and food-grade coloring agents. The preparation process involves mixing these ingredients in precise proportions to achieve the desired potency and taste profile.
Potential Effects and Risks: Proponents of THC Lean tout its fast-acting and intense effects, which can include euphoria, relaxation, and altered perception of time and space. However, like any cannabis product, THC Lean also carries risks, particularly concerning dosage and potency. Due to variations in individual tolerance levels and the unpredictable nature of homemade preparations, consuming THC Lean can lead to adverse reactions such as anxiety, paranoia, and impaired motor function. Moreover, long-term use may contribute to dependency and cognitive impairment.
Legal and Regulatory Landscape: The legality of THC Lean varies depending on the jurisdiction, with many regions imposing restrictions on the sale and distribution of cannabis-infused products. In places where cannabis is legal for recreational or medicinal use, THC Lean may fall under specific regulations governing cannabis edibles and concentrates. However, in areas where cannabis remains prohibited, the production and sale of THC Lean are often driven underground, raising concerns about product quality and safety.
Social and Cultural Impact: Beyond its physiological effects, THC Lean also carries social and cultural implications within the cannabis community. Some view it as a novel and creative way to consume cannabis, embracing the versatility of the plant in various forms. Others criticize its potency and potential for abuse, cautioning against the normalization of highly concentrated cannabis products, especially among young and inexperienced users. The proliferation of THC Lean through social media platforms and online forums further complicates the discourse, blurring the lines between advocacy and promotion.
Health Considerations and Harm Reduction: As with any mind-altering substance, responsible consumption and harm reduction practices are paramount when it comes to THC Lean. Users should educate themselves about proper dosing, potential interactions with medications, and the importance of consuming in safe environments. Furthermore, transparency regarding ingredients and sourcing can help mitigate health risks associated with contaminated or adulterated products. Incorporating these principles into public health initiatives and educational campaigns can empower individuals to make informed choices regarding cannabis consumption.
Conclusion: In the ever-evolving landscape of cannabis culture, THC Lean represents both innovation and controversy. While its allure lies in its potency and novelty, the trend raises important questions about responsible consumption, regulatory oversight, and the broader societal impact of cannabis legalization. As discussions surrounding THC Lean continue to unfold, it's essential to approach the topic with a balanced perspective, acknowledging both its potential benefits and risks. By fostering open dialogue and promoting evidence-based education, we can navigate the complexities of THC Lean and its implications for individuals and communities alike.
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Sugar Syrups Market Trends, Company Revenue Share, Key Drivers & Trend Analysis Till 2022-2030
Market Scope of Sugar Syrups Market
Market Research Future (MRFR) studied the global sugar syrup market 2022 for the assessment period 2030. According to MRFR review, the global sugar syrup market value can rise at decent CAGR and earn decent revenue by end of the evaluation period.
Drivers and Restrains Impacting Sugar Syrup Market
A highly concentrated solutions of sugar in water is called sugar syrup. Syrup is prepared from extracts of plants or fruits. Sugar syrup is also used as natural food preservatives in bakery and beverage products to boost flavor and taste of these products. Being liquid in nature, it can be easily blended with food products, such as; beverages, to give a uniform consistency. The growing popularity of sugar syrup due to high demand for carbonated drinks and beverage can support the market expansion. The market of sugar syrup can be further driven by the surging demand for bakery and beverage products that are prepared by sugar syrups market share, such as; breakfast and dairy foods among the working population. Further, the market of sugar syrup is expected to thrive on diverse and potential application of sugar applications in the bakery industry.
The growing demand for sugar syrups in the global beverage industry due to rise in consumption needs for ready-to-eat food is expected to escalate the demand for sugar syrups and boost the global sugar syrup market.
The inclination of food and beverage industry to prepare consistent and uniform solution has contributed to a new market of sugar syrups in the industry that can gained popularity in the convenient food industry due to its several applications, such as. increase shelf life, product appearance, and flavor. On the contrary, the utility of artificial sugar with increased sugar content has raised health concern, such as, diabetes, which can hamper the growth of the global sugar syrups during the forecast period.
Segment Study of Sugar Syrup Market
The segment study of the sugar syrup market is based on type, distributor channel, and application
The type-based segments of the sugar syrups market are glucose, corn, and maple among other. The glucose syrup segment can share the major share of the worldwide market owing to high production of sugar syrup and various applications in the global beverage industry.
The application-based segments of the global sugar syrups market are beverages, dairy & frozen desserts, and bakery & confectionary among others. The segment of beverage industry can dominate the worldwide market that is expected to rise in the review period. Since sugar syrup can easily blended with carbonated drinks and beverages, it can be widely used in F&B industry, thus support market rise.
The distribution-based segments of the sugar syrups market trends are store-based (supermarkets or hypermarkets, convenience stores, and specialty retailers among others), and the non-store-based segment that comprises e-commerce. Sales through store-based channels can rise, thus dominate the worldwide market as convenient stores offer one-stop shopping experience to consumers.
Regional Analysis of Sugar Syrup Market
The global sugar syrups market segment analysis based on region, spans across North America, Asia Pacific, Europe, and Rest of the World (RoW). Among these regions, North America can hold the highest market share followed by Europe. North America sugar syrup market can witness the growth pace over the evaluation tenure. The rise in awareness of consumers and introduction of favorable regulatory laws can be considered as some of the major reasons that can underpin the rise of the market. Further, the U.S. and Canada cab hold a major share of the worldwide sugar syrup market in North America. In Europe, the surging use of natural sugar syrups-based products can add to the market growth. In the Asia Pacific region, the market of sugar syrup can rise at a healthy CAGR, which can be attributed to extensive R&D activities in the region. Technological advancement contributing to the high production of sugar syrups in APAC can work in favor of the regional market. The expanding beverage industry, along with the high demand for convenience foods, can favor the market rise in the years to come.
Key Players of Sugar Syrup Market
Some of the well-established key sugar syrups market players that are profiled by Market Research Future are; Archer Daniels Midland (the U.S.), Coca Cola Company (the U.S.), Cedarvale Maple Syrup (New York), Sonoma Syrup (Canada), Illovo Sugar Ltd. (South Africa), PepsiCo (the U.S.), and Tereos (France) among others.
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High Fructose Corn Syrup Market 2021 Growth Opportunities, Market Shares, Future Estimations and Key Countries by 2027
The reports also help in understanding the High Fructose Corn Syrup Market Value dynamic, and structure by analyzing the market segments and projecting the High Fructose Corn Syrup Market Value. Clear representation of competitive analysis of key players by Design, price, financial position, product portfolio, growth strategies, and regional presence in the High Fructose Corn Syrup Market Value makes the report investor's guide.
High Fructose Corn Syrup Market Overview:
This High Fructose Corn Syrup Market industry research provided a comprehensive analysis of the worldwide High Fructose Corn Syrup Market, taking into account all critical variables such as growth factors, limitations, market advancements, top investment pockets, future prospects, and trends. The research begins by emphasizing the important trends and possibilities that may develop in the near future and have a favorable influence on overall industry growth.
The High Fructose Corn Syrup Market is forecasted to grow at a CAGR of 4.56% over the forecast period, thanks to the increasing demand for sweetener. High fructose corn syrup accounts for a share of 9.5% in the global sweeteners market.
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Market Scope:
High Fructose Corn Syrup Market Research Report analyzed the current state of the definitions, classifications, applications, and industry chain structure. The analysis provides unbiased professional commentary on the present market scenario, prior market performance, production and consumption rates, demand and supply ratios, and income generation forecasts for the projected period. The High Fructose Corn Syrup Market study also gives information on the leading businesses functioning in the High Fructose Corn Syrup Market industry's strategic ambitions and company growth strategies. Mergers and acquisitions, government and corporate transactions, partnerships and collaborations, joint ventures, brand promotions, and product launches are among the methods evaluated in the research. To summarise what has been said thus far,
The High Fructose Corn Syrup Market report presents insights into each of the leading High Fructose Corn Syrup Market end users along with annual forecasts to 2027. The report provides revenue forecasts with sales and growth rate of the global High Fructose Corn Syrup Market. Forecasts are also provided for the market's product, application, and geographic segments. Forecasts are produced to help people understand the industry's future outlook and potential.
Segmentation:
The report also helps in understanding the High Fructose Corn Syrup dynamics, structure by analyzing the market segments and project the High Fructose Corn Syrup size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global High Fructose Corn Syrup make the report investor’s guide.
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Key Players:
The research includes the most recent news and industry developments regarding High Fructose Corn Syrup Market expansions, acquisitions, growth strategies, joint ventures and collaborations, product launches, market expansions, and so on. Among the main companies in the High Fructose Corn Syrup Market, the sector is
• Archer Daniels Midland Company
• Cargill Inc.
• Tate & Lyle Plc.
• Global Sweeteners Holdings Limited
• Ingredion Incorporated
• Showa Sangyo
• Japan Corn Starch Co., Ltd.
• Kerry Group Plc.
• COFCO
• Roquette Frères
• DAESANG Corporation
• HUNGRANA KFT.
• Baolingbao Biology Co., Ltd.
• Sinofi Ingredients
• Kasyap
• Others
Regional Analysis:
The primary goal of this study is to assist the user in understanding the market in terms of definition, segmentation, market potential, significant trends, and the problems that the industry is experiencing across ten key regions.
COVID-19 Impact Analysis on High Fructose Corn Syrup Market:
The research details the overall impact of COVID-19 on the Health Insurance Market by providing a micro- and macroeconomic analysis. The precise study focuses on market share and size, which clearly depicts the impact that the pandemic has had and is anticipated to have on the global Health Insurance Market in the future years.
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Key Questions answered in the High Fructose Corn Syrup Market Report are:
What is the function of the High Fructose Corn Syrup Market?
What is the predicted revenue generation of the High Fructose Corn Syrup Market?
At what growth rate is the High Fructose Corn Syrup Market evolving?
Who are the major market giants operating in the High Fructose Corn Syrup Market?
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High Fructose Corn Syrup Market Size, Share, Analysis, Growth, Trends, Drivers, Opportunity
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Latin America Starch Syrup Market To Grow During 2022-2027, Aided By Increasing Demand From The Food And Beverage Industry
El nuevo informe de Informes de Expertos titulado ‘Mercado Latinoamericano del Jarabe del Almidón (jarabe de almidon), Informe y Pronóstico 2022-2027′, ofrece un análisis profundo del mercado, evaluándolo por el tipo de almidón, la aplicación, el tipo de jarabe, el canal de distribución y las regiones. El informe analiza los factores clave de éxito y las limitaciones, también rastrea las últimas tendencias en la industria y estudia su impacto en el mercado en general. Además, evalúa la dinámica del mercado, cubriendo los indicadores clave de demanda y precio, junto con un análisis FODA y el análisis basado en el modelo de cinco fuerzas de Porter.
The new report by Informes de Expertos titled, ‘Latin America Starch Syrup Market Report and Forecast 2022-2027’, gives an in-depth analysis of the market, assessing it based on starch type, application, types, distribution channels and key regions. The report analyses key success factors and constraints, tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analyzing the market based on SWOT and Porter’s Five Forces model.
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The key highlights of the report include:
Market Overview (2017-2027)
Forecast CAGR (2022-2027): X%
Increasing demand for confectionery products and rising consumption of functional foods and beverages are driving the growth of the starch syrup market in Latin America. The growing application of starch syrup as a natural thickener and sweetener in the food and beverage industry is a contributing factor to the market growth. In addition, the product also finds uses in the pharmaceutical and brewing industries.
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As consumers are becoming more conscious about their health, they are increasingly shifting towards natural ingredients instead of synthetic ones, which is positively impacting the market growth. There is also a rising trend of clean labels and vegan products, leading to greater adoption of starch syrup to prepare different formulations. Furthermore, consumers’ preference for convenience food and growing e-commerce, which increases the sale of products like jams, bars, and snacks, facilitate the market’s growth.
Industry Definition and Major Segments
Starch syrup is a viscous liquid that is obtained through the enzymatic hydrolysis of corn starch with subsequent purification. It has extensive uses in the food industry as a thickener and sweetener. Starch syrups improve texture and flavor and adds volume and gloss to products along with improving product stability and extending their shelf life.
By starch type, the market is divided into:
Corn
Wheat
Tapioca
Potato
Others
Based on application, the market is segmented into:
Bakery
Beverages
Bars and Cereals
Confectionery and Snacks
Dressings and Sauces
Dairy
Pharmaceuticals
Brewing
Others
Based on syrup type, the industry is classified into:
Low-Conversion Glucose Syrup
Maltose Glucose Syrup
Maltose Syrup
High-Conversion Glucose Syrup
On the basis of the distribution channel, the market segments into:
Supermarkets / Hypermarkets
Convenience Store
Online
Others
Key regions covered include:
Brazil
Mexico
Argentina
Rest of Latin America
Market Trends
The starch syrup’s functional properties allow it to be easily incorporated into a wide range of food products, from bars and cereals to dairy, bakery, and confectionery. The growing population, rising urbanization, and increasing consumer disposable incomes impact the starch syrup market positively. Moreover, the ever-increasing trend of healthy eating habits among the consumers is leading to demand for natural ingredients in their food products and energy drinks, owing to which the demand for starch syrup is augmenting. Besides, key industry manufacturers are focusing on producing organic ingredients to meet the rising demand of the consumers, which propels the market further.
Key Industry Players
The major players in the industry are:
Tate & Lyle PLC
Cargill Inc.
Tereos Internacional SA.
Archer Daniels Midland Company
Roquette Frères
Others
This report covers their profiles and provides information on expansions, investments and mergers and acquisitions, among other latest industry developments.
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Syrup Market:2027 Share, Industry Growth, Business Strategy, Trends and Regional Outlook
Syrup Market was worth US$ 34.81 Bn in 2020 and total revenue is expected to grow at a rate of 9.56 % CAGR from 2021 to 2027, reaching almost US$ 65.96 Bn in 2027.
Syrup Market Overview:
Image sensors, control circuits, and interfaces such as Ethernet are all integrated into a Syrup . It is used to monitor traffic and applications that require digital signal processing. Syrup s allow high-resolution films and photos to be taken. Smartphone manufacturers have begun to place a larger emphasis on the quality of their cameras in order to differentiate their products. At the Qualcomm Tech Summit in Hawaii, Motorola said that its flagship 5G smartphones with enhanced photography capabilities would be available by 2020. (held recently in December 2019).
In September 2019, One Plus announced the One Plus 7T, which features a spherical Syrup on the back with three horizontally aligned cameras. On the rear, a 48-megapixel primary sensor is joined by 16-megapixel and 12-megapixel cameras that can all shoot wide-angle and 960 frames-per-second slow-motion videos.
The MMR report on the Syrup Market provides Size Analysis and forecasts 2020 to 2027. Industry Research Report is detailed, with all the important factors, to help you in business decisions making and develop crucial strategies. Regardless of a manufacturing process or cost structures, this report provides a comprehensive understanding of the progression strategies and ways.
Market Trends:
The report has analyzed many features which are impacting the growth of Syrup market. Thriving factors are positively impacting the demand and restraining factors obstructing the growth of the market are discussed in detail along with their impacts on the global market. Furthermore, the trends which are driving the market and impacting the growth of the market are identified and discussed in detail in the reported study. Other qualitative and quantitative factors such as risks taking with the operations and major challenges faced by the players in the market are included in the report.
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Segmentation:
Key Players:
• Monin
• ConAgra Foods Inc.
• Master Herbs Inc.
• Akron Inc.
• Coca-Cola
• Cedarvale Maple Syrup
• Corn Refiners Association
• Sonoma Syrup
• Tropicana OJ
• Barilla Pesto
• Tate & Lyle
• Archer Daniels Midland Company
• Ingredion Inc.
• Cargill Inc.
• Cornish Syrup Co.
• Hershey’s Symphony.
• H. J. Heinz Company Brands LLC
• The Quaker Oats Company
• DaVinci Gourmet
• Hungry Jack
• Hidden Springs Maple
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Regional Analysis:
Asia-Pacific(Vietnam, China, Malaysia, Japan, Korea, Thailand, India, Philippines, Indonesia, and Australia)
Europe(Turkey, Russia UK, Italy, Germany, France, etc.)
North America(the United States, Mexico, and Canada.)
South America(Brazil etc.)
The Middle East and Africa(GCC Countries and Egypt.)
COVID-19 Impact Analysis on Syrup Market:
The COVID-19 pandemic has had an impact on the method of life across the globe. Each business, the industry has got to fight the battle on each front—health and economic. The only reply to this spiral is to strategize through this pandemic disruption, and that we believe that firms shall profit an excellent deal from our report into the market. Our report provides probable solutions to the problems caused by the COVID-19 pandemic
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High Fructose Corn Syrup (HFCS) Market Analysis by Application, Types, Segment, Opportunity & Industry Demand 2021
The global High Fructose Corn Syrup (HFCS) market research report broadly compiles key aspects of the industry dynamics including the internal as well as external market factors, business strategies and models, sales and marketing overview, product development and supply chain management. The study is conducted with primary goal of establishing crucial research analysis on the global High Fructose Corn Syrup (HFCS) market determining the growth scales and patterns, historic records and the emerging market trends upgrading the overall functional outlook of the market. It offers a peak into the future outlook of the global High Fructose Corn Syrup (HFCS) market encompassing critical qualitative factors accompanied with market estimations within the future forecast.
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Factors backed with a thorough and accurate qualitative analysis include influential factors such as the drivers, restrains, current trends along with the existing as well as foreseeable opportunities and challenges of the global High Fructose Corn Syrup (HFCS) market. The report delivers high-end market analysis offering actionable data sourced by authentic market participants therefore constructing the future forecast on highly reliable and accurate market information. In addition, the report walks through the complexities of the current dynamics of the global High Fructose Corn Syrup (HFCS) market particularly with the emergence of COVID-19 outbreak thus portraying a pre-pandemic and a post pandemic industry scenario. The study focuses on the industry evolution since tracing back to the historic trends and revenue records.
Furthermore, the research report on the global High Fructose Corn Syrup (HFCS) market entails in-depth information of the key players within the industry enhancing and expanding the business presence globally. Competitors analyzed in the market report include an array of locally established players along with international players assessing each for their market presence and image, strategic initiatives, revenue patterns and traction. Each competitor is evaluated for its core strengths and weaknesses with the help of a SWOT analysis defining the overall company profile and novelty of product portfolio. Major initiatives taken by the recognized players enhancing scope of growth of the High Fructose Corn Syrup (HFCS) market are identified in the study.
The future forecast agglomerates global growth predictions along with a deeper analysis of compartmentalized growth estimated for individual components of the global High Fructose Corn Syrup (HFCS) market are illustratively represented with the help of graphs and pie charts.
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Table of Content:
Chapter 1. Executive Summary
Chapter 2. Research Methodology
Chapter 3. Market Outlook
Chapter 4. Global High Fructose Corn Syrup (HFCS) Market Overview, By Fire Type
Chapter 5. Global High Fructose Corn Syrup (HFCS) Market Overview, By Application
Chapter 6. Global High Fructose Corn Syrup (HFCS) Market Overview, By Region
Chapter 7. Company Profiles
Browse the complete report at: https://www.adroitmarketresearch.com/industry-reports/high-fructose-corn-syrup-hfcs-market?utm_source=vi
About Us:
Adroit Market Research is an India-based business analytics and consulting company. Our target audience is a wide range of corporations, manufacturing companies, product/technology development institutions and industry associations that require understanding of a market’s size, key trends, participants and future outlook of an industry. We intend to become our clients’ knowledge partner and provide them with valuable market insights to help create opportunities that increase their revenues. We follow a code– Explore, Learn and Transform. At our core, we are curious people who love to identify and understand industry patterns, create an insightful study around our findings and churn out money-making roadmaps. Our analysts have tracked high growth markets in chemicals & materials, healthcare & pharmaceuticals, semiconductor & electronics, energy & power, food & retail, consumer goods, technology, and machinery & equipment sectors across the world to identify new opportunities, potential customers, prepare go-to-market (GTM) strategies, identify segments for revenue growth for companies, and many more.
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Starch Derivatives Market Size, Opportunities, Trends, Products, Revenue Analysis, For 2028
The Global Starch Derivatives Market Report published by Reports and Data offers extensive knowledge and information about the Starch Derivatives market and spans over 100+ pages. Crucial statistical data relating to market size, market share, growth driving and restraining factors, opportunities, and current and emerging trends are covered thoroughly in the report. The report offers a comprehensive SWOT analysis and Porter’s Five Forces analysis to offer a better understanding of the competitive landscape of the industry. The report additionally sheds light on the emerging growth opportunities in the business sphere such as meat-free or plant-based meat products, healthier options, foods with low sugar and sodium, organic snacks, and sustainable food options that are expected to significantly contribute to revenue growth of the food and beverages industry.
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Over the recent past, focus on health and wellness has increased and consumers are now preferring healthy dietary options and products that boost immunity. Food and beverages industry comprises functional food and beverages, packaged foods, health and natural foods, food additives, and packaging. Rising demand for nutritious and healthy foods and sustainable food packaging are key factors contributing to revenue growth of the industry.
Key countries such as India, China, and Brazil are key revenue generating regions of the food and beverages industry owing to rapidly rising population and growing demand for food, increasing purchasing power among individuals, and economic growth of the regions. The report further discusses in detail the production and consumption patterns, import/export, supply and demand, consumer demand and preference, current and emerging trends, macro- and micro-economic factors, market share, market size, and revenue growth in key regions across the globe such as North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.
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Key companies in the market are focusing on diversifying their product portfolio by offering new and advanced products such as protein-rich foods, convenience foods, and eco-friendly packaging among others. In addition, establishment of robust supply chains, growing trend of doorstep delivery of food, groceries, and other items, and brand-consciousness have compelled key companies to incorporate advanced technologies and conduct extensive R&D activities to cater to growing global demand. The report further discusses in detail the key mergers and acquisitions, collaborations, product launches, brand promotions, and partnerships in the market to offer deeper insights into competitive landscape of the market.
Top companies profiled in the report include:
AGRANA Investment Corp., Tereos S. A., Archer Daniels Midland Company, Cargill, Incorporated, Tate & Lyle, Emsland-Starke Gmbh, Roquette, Ingredion Incorporated, AVEBE, Grain Processing Corporation, BENEO, LASENOR EMUL, S.L., Lipoid GmbH, INGREDION INCORPORATED, Stern-Wywiol Gruppe GmbH & Co. KG, and Penford Corporation.
Further the report segments global Starch Derivatives market on the basis of types and applications and also provides details about key factors expected to influence revenue growth of the segment. The report also offers details about market share, market size, revenue CAGR, and revenue growth of each segment and sub-segments. The report is a qualitative and quantitative assessment of the Starch Derivatives market and covers SWOT analysis, Porter’s Five Forces analysis, feasibility analysis, and investment return analysis. Key statistical data has been arranged into tables, charts, figures, diagrams, and other pictorial representation to provide easy understanding of the market growth.
To know more about the report @ https://www.reportsanddata.com/report-detail/starch-derivatives-market
Starch Derivatives Market Segmentation:
Type Outlook (Revenue, USD Billion; 2018 – 2028)
Cyclodextrin
Glucose Syrups
Hydrolysates
Modified Starch
Others
Application Outlook (Revenue, USD Billion; 2018 – 2028)
Food & Beverages
Pharmaceuticals
Cosmetics
Feed
Paper
Others
Source Outlook (Revenue, USD Billion; 2018 – 2028)
Corn
Wheat
Potato
Cassava
Others
Identifying the basic business drivers, challenges, and tactics adopted:
· The report provides intrinsic details and fluctuating aspects that influence the commercial dynamics of the Starch Derivatives market along with integral factors of the rise in the demand for the product have been mapped across vital geographical regions.
· An overview of the multifarious applications, business areas and the latest trends observed in the industry has been laid out by this study.
· Various challenges overlooking the business and the numerous strategies employed by the industry players for successful marketing of the product have also been illustrated.
· The research inspects the sales channels (indirect, direct, marketing) that companies have chosen for the primary product distributors and the superior clientele of the market.
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Visit our blog for more industry updates @ https://reportsanddata.com/blog/top-8-food-industry-trends
1-Decene Market http://www.marketwatch.com/story/1-decene-market-growth-to-be-worth-usd-9507-million-by-2028---reports-and-data-2021-08-05
1-Propanol Market http://www.marketwatch.com/story/1-propanol-market-revenue-growth-factors-trends-key-companies-forecast-to-2026-2021-08-16
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Glucose Syrup Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2025
The report on the global glucose syrup market provides qualitative and quantitative analysis for the period from 2017 to 2025. The report predicts the global glucose syrup market to grow with a CAGR of 4.0% over the forecast period from 2019-2025. The study on glucose syrup market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2017 to 2025.
The report on glucose syrup market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global glucose syrup market over the period of 2017 to 2025. Moreover, the report is a collective presentation of primary and secondary research findings.
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Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global glucose syrup market over the period of 2017 to 2025. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.
Report Findings
1) Drivers
• Glucose syrup is widely utilized to maintain the smooth texture in confectionary items
• The increasing demand for glucose syrups by chefs
• Glucose syrup is utilized in the ice-cream industry to prevent crystallization
2) Restraints
• The consumption of glucose syrup results in weight gain
3) Opportunities
• Glucose syrup manufacturers are adopting strategic collaborations
Research Methodology
A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders associated with Infinium Global Research
2. Internal and External subject matter experts
3. Professionals and participants from the industry
Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
Segment Covered
The global glucose syrup market is segmented on the basis of grade, source, and application.
The Global Glucose Syrup Market by Grade
• Food
• Pharma
• Other Grades
The Global Glucose Syrup Market by Source
• Barley
• Cassava
• Corn
• Potatoes
• Rice
• Other Sources
The Global Glucose Syrup Market by Application
• Sweetening Agent
• Wine
• Other Applications
Company Profiles
The companies covered in the report include
• Archer Daniels Midland Company
• Agrana Group
• Roquette
• Cargill Inc.
• Ingredian Incorporated
• Tate & Lyle PLC
• Grain Processing Corporation
• Queen Fine Foods
• Bakers Kitchen
• Karo Syrup
• Other companies
What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the glucose syrup market.
2. Complete coverage of all the segments in the glucose syrup market to analyze the trends, developments in the global market and forecast of market size up to 2025.
3. Comprehensive analysis of the companies operating in the global glucose syrup market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
The dynamic nature of business environment in the current global economy is raising the need amongst business professionals to update themselves with current situations in the market. To cater such needs, Shibuya Data Count provides market research reports to various business professionals across different industry verticals, such as healthcare & pharmaceutical, IT & telecom, chemicals and advanced materials, consumer goods & food, energy & power, manufacturing & construction, industrial automation & equipment and agriculture & allied activities amongst others.
For more information, please contact:
Hina Miyazu
Shibuya Data Count
Email: [email protected]
Tel: + 81 3 45720790
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Ultra-High Strength Steel EUROPE Market Research Report 2021-2026
This report describes the global market size of Ultra-High Strength Steel from 2016 to 2020 and its CAGR from 2016 to 2020, and also forecasts its market size to the end of 2026 and its CAGR from 2021 to 2026.
ALSO READ: http://www.marketwatch.com/story/ultra-high-strength-steel-market-research-report-with-size-share-value-cagr-outlook-analysis-latest-updates-data-and-news-2021-2026-2021-07-16
For geography segment, regional supply, demand, major players, price is presented from 2016 to 2026. This report cover following regions:
North America
South America
Asia & Pacific
Europe
MEA
The key countries for each regions are also included such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.
ALSO READ: http://www.marketwatch.com/story/june-2021-report-on-global-oral-anti-diabetic-drug-market-overview-size-share-and-trends-2015-2026-2021-06-02
For competitor segment, the report include global key players of Ultra-High Strength Steel as well as some small players. The information for each competitor include:
Company Profile
Main Business Information
SWOT Analysis
Production Capacity, Poduction Volume, Revenue, Price and Gross Margin
Market Share
Applications Segment:
Automotive
Aerospace & Defense
ALSO READ: http://www.marketwatch.com/story/june-2021-report-on-global-usa-varicose-vein-treatment-market-cagr-volume-and-value-2015-2026-2021-06-03
Types Segment:
Dual Phase
Complex Phase
Multiphase
Martensitic
Transformation-Induced Plasticity
Companies Covered:
Posco
Nippon Steel& Sumitomo Metal Corporation
Arcelormittal S.A
Saab Group
China Baowu Steel Group
The United States Steel Corporation
Steel Authority of India Limited
Tata Steel Limited
Hyun
etc.
Please ask for sample pages for full companies list
Base Year: 2021
Historical Data: from 2016 to 2020
Forecast Data: from 2021 to 2026
Any special requirements about this report, please let us know and we can provide custom report.
ALSO READ: http://www.marketwatch.com/story/june-2021-report-on-global-h-ala-oipr-hcl-cas-39825-33-7-industry-market-overview-size-share-and-trends-2021-2026-2021-06-03
Table of Contents
Chapter 1 Executive Summary
Chapter 2 Abbreviation and Acronyms
Chapter 3 Preface
3.1 Research Scope
3.2 Research Sources
3.2.1 Data Sources
3.2.2 Assumptions
3.3 Research Method
Chapter 4 Market Landscape
4.1 Market Overview
4.2 Classification/Types
4.3 Application/End Users
Chapter 5 Market Trend Analysis
5.1 Introduction
5.2 Drivers
5.3 Restraints
5.4 Opportunities
5.5 Threats
Chapter 6 Industry Chain Analysis
6.1 Upstream/Suppliers Analysis
6.2 Ultra-High Strength Steel Analysis
6.2.1 Technology Analysis
6.2.2 Cost Analysis
6.2.3 Market Channel Analysis
6.3 Downstream Buyers/End Users
ALSO READ: http://www.marketwatch.com/story/june-2021-report-on-global-high-fructose-corn-syrup-market-statistics-cagr-outlook-and-covid-19-impact-2021---2023-2021-06-03
Chapter 7 Latest Market Dynamics
7.1 Latest News
7.2 Merger and Acquisition
7.3 Planned/Future Project
7.4 Policy Dynamics
Chapter 8 Trading Analysis
8.1 Export of Ultra-High Strength Steel by Region
8.2 Import of Ultra-High Strength Steel by Region
8.3 Balance of Trade
Chapter 9 Historical and Forecast Ultra-High Strength Steel Market in North America (2016-2026)
9.1 Ultra-High Strength Steel Market Size
9.2 Ultra-High Strength Steel Demand by End Use
9.3 Competition by Players/Suppliers
9.4 Type Segmentation and Price
9.5 Key Countries Analysis
9.5.1 United States
9.5.2 Canada
9.5.3 Mexico
Chapter 10 Historical and Forecast Ultra-High Strength Steel Market in South America (2016-2026)
10.1 Ultra-High Strength Steel Market Size
10.2 Ultra-High Strength Steel Demand by End Use
10.3 Competition by Players/Suppliers
10.4 Type Segmentation and Price
10.5 Key Countries Analysis
10.5.1 Brazil
10.5.2 Argentina
10.5.3 Chile
10.5.4 Peru
Chapter 11 Historical and Forecast Ultra-High Strength Steel Market in Asia & Pacific (2016-2026)
11.1 Ultra-High Strength Steel Market Size
11.2 Ultra-High Strength Steel Demand by End Use
11.3 Competition by Players/Suppliers
11.4 Type Segmentation and Price
11.5 Key Countries Analysis
11.5.1 China
11.5.2 India
11.5.3 Japan
11.5.4 South Korea
11.5.5 Southest Asia
11.5.6 Australia
Chapter 12 Historical and Forecast Ultra-High Strength Steel Market in Europe (2016-2026)
12.1 Ultra-High Strength Steel Market Size
12.2 Ultra-High Strength Steel Demand by End Use
12.3 Competition by Players/Suppliers
12.4 Type Segmentation and Price
12.5 Key Countries Analysis
12.5.1 Germany
12.5.2 France
12.5.3 United Kingdom
12.5.4 Italy
12.5.5 Spain
12.5.6 Belgium
12.5.7 Netherlands
12.5.8 Austria
12.5.9 Poland
12.5.10 Russia
Chapter 13 Historical and Forecast Ultra-High Strength Steel Market in MEA (2016-2026)
13.1 Ultra-High Strength Steel Market Size
13.2 Ultra-High Strength Steel Demand by End Use
13.3 Competition by Players/Suppliers
13.4 Type Segmentation and Price
13.5 Key Countries Analysis
13.5.1 Egypt
13.5.2 Israel
13.5.3 South Africa
13.5.4 Gulf Cooperation Council Countries
13.5.5 Turkey
Chapter 14 Summary For Global Ultra-High Strength Steel Market (2016-2021)
14.1 Ultra-High Strength Steel Market Size
14.2 Ultra-High Strength Steel Demand by End Use
14.3 Competition by Players/Suppliers
14.4 Type Segmentation and Price
Chapter 15 Global Ultra-High Strength Steel Market Forecast (2021-2026)
15.1 Ultra-High Strength Steel Market Size Forecast
15.2 Ultra-High Strength Steel Demand Forecast
15.3 Competition by Players/Suppliers
15.4 Type Segmentation and Price Forecast
Chapter 16 Analysis of Global Key Vendors
16.1 Posco
16.1.1 Company Profile
16.1.2 Main Business and Ultra-High Strength Steel Information
16.1.3 SWOT Analysis of Posco
16.1.4 Posco Ultra-High Strength Steel Sales, Revenue, Price and Gross Margin (2016-2021)
16.2 Nippon Steel& Sumitomo Metal Corporation
16.2.1 Company Profile
16.2.2 Main Business and Ultra-High Strength Steel Information
16.2.3 SWOT Analysis of Nippon Steel& Sumitomo Metal Corporation
16.2.4 Nippon Steel& Sumitomo Metal Corporation Ultra-High Strength Steel Sales, Revenue, Price and Gross Margin (2016-2021)
16.3 Arcelormittal S.A
16.3.1 Company Profile
16.3.2 Main Business and Ultra-High Strength Steel Information
16.3.3 SWOT Analysis of Arcelormittal S.A
16.3.4 Arcelormittal S.A Ultra-High Strength Steel Sales, Revenue, Price and Gross Margin (2016-2021)
16.4 Saab Group
16.4.1 Company Profile
16.4.2 Main Business and Ultra-High Strength Steel Information
16.4.3 SWOT Analysis of Saab Group
16.4.4 Saab Group Ultra-High Strength Steel Sales, Revenue, Price and Gross Margin (2016-2021)
16.5 China Baowu Steel Group
16.5.1 Company Profile
16.5.2 Main Business and Ultra-High Strength Steel Information
16.5.3 SWOT Analysis of China Baowu Steel Group
16.5.4 China Baowu Steel Group Ultra-High Strength Steel Sales, Revenue, Price and Gross Margin (2016-2021)
16.6 The United States Steel Corporation
16.6.1 Company Profile
16.6.2 Main Business and Ultra-High Strength Steel Information
16.6.3 SWOT Analysis of The United States Steel Corporation
16.6.4 The United States Steel Corporation Ultra-High Strength Steel Sales, Revenue, Price and Gross Margin (2016-2021)
16.7 Steel Authority of India Limited
16.7.1 Company Profile
16.7.2 Main Business and Ultra-High Strength Steel Information
16.7.3 SWOT Analysis of Steel Authority of India Limited
16.7.4 Steel Authority of India Limited Ultra-High Strength Steel Sales, Revenue, Price and Gross Margin (2016-2021)
16.8 Tata Steel Limited
16.8.1 Company Profile
16.8.2 Main Business and Ultra-High Strength Steel Information
16.8.3 SWOT Analysis of Tata Steel Limited
16.8.4 Tata Steel Limited Ultra-High Strength Steel Sales, Revenue, Price and Gross Margin (2016-2021)
16.9 Hyun
16.9.1 Company Profile
16.9.2 Main Business and Ultra-High Strength Steel Information
16.9.3 SWOT Analysis of Hyun
16.9.4 Hyun Ultra-High Strength Steel Sales, Revenue, Price and Gross Margin (2016-2021)
Please ask for sample pages for full companies list
Tables and Figures
Table Abbreviation and Acronyms List
Table Research Scope of Ultra-High Strength Steel Report
Table Data Sources of Ultra-High Strength Steel Report
Table Major Assumptions of Ultra-High Strength Steel Report
Figure Market Size Estimated Method
Figure Major Forecasting Factors
Figure Ultra-High Strength Steel Picture
Table Ultra-High Strength Steel Classification
Table Ultra-High Strength Steel Applications List
Table Drivers of Ultra-High Strength Steel Market
Table Restraints of Ultra-High Strength Steel Market
Table Opportunities of Ultra-High Strength Steel Market
Table Threats of Ultra-High Strength Steel Market
Table Raw Materials Suppliers List
Table Different Production Methods of Ultra-High Strength Steel
Table Cost Structure Analysis of Ultra-High Strength Steel
Table Key End Users List
Table Latest News of Ultra-High Strength Steel Market
Table Merger and Acquisition List
Table Planned/Future Project of Ultra-High Strength Steel Market
Table Policy of Ultra-High Strength Steel Market
Table 2016-2026 Regional Export of Ultra-High Strength Steel
Table 2016-2026 Regional Import of Ultra-High Strength Steel
Table 2016-2026 Regional Trade Balance
Figure 2016-2026 Regional Trade Balance
Table 2016-2026 North America Ultra-High Strength Steel Market Size and Market Volume List
Figure 2016-2026 North America Ultra-High Strength Steel Market Size and CAGR
Figure 2016-2026 North America Ultra-High Strength Steel Market Volume and CAGR
Table 2016-2026 North America Ultra-High Strength Steel Demand List by Application
….CONTINUED
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Cigarette Packing Professional Survey Manufacturers, Suppliers, and Vendors2021-2028
Cigarette Packing is a rectangular container, mostly of paperboard, which contains cigarettes. The pack is designed with a flavor-protective foil, paper or plastic, and sealed through a transparent airtight plastic film. By pulling the "pull-tabs", the pack is opened. Hard packs can be closed again after opening, whereas soft packs cannot.
ALSO READ : http://www.marketwatch.com/story/cigarette-packing-professional-survey-market-size-share-value-and-competitive-landscape-2021-2026-2021-06-30
Projected and forecast revenue values are in constant U.S. dollars, unadjusted for inflation. Product values and regional markets are estimated by market analyst, data analyst and people from related industry, based on companys' revenue and applications market respectively."
ALSO READ : http://www.marketwatch.com/story/june-2021-report-on-global-acrylic-rubber-acm-market-overview-size-share-and-trends-2026-2021-06-03
The report demonstrates detail coverage of Cigarette Packing industry and main market trends.
The data sources include but not limited to reports of companys,international organizations and governments, MMI market surveys,and related industry news.
The market research includes historical and forecast data from like demand, application details, price trends, and company shares of the leading Cigarette Packing by geography, especially focuses on the key regions like United States, European Union, China, and other regions.
In addition, the report provides insight into main drivers,challenges,opportunities and risk of the market and strategies of suppliers. Key players are profiled as well with their market shares in the global Cigarette Packing market discussed. Overall, this report covers the historical situation, present status and the future prospects of the global Cigarette Packing market for 2016-2026.
Moreover,the impact of COVID-19 is also concerned. Since outbreak in December 2019, the COVID-19 virus has spread to over 100 countries and caused huge losses of lives and economy, and the global manufacturing, tourism and financial markets have been hit hard,while the online market increase. Fortunately, with the development of vaccine and other effort by global governments and orgnizations, the nagetive impact of COVID-19 is excepted to subside and the global ecnomy is excepted to recover.
Studying and analyzing the impact of Coronavirus COVID-19 on the Cigarette Packing industry, the report provide in-depth analysis and professtional advices on how to face the post COIVD-19 period.
ALSO READ : http://www.marketwatch.com/story/june-2021-report-on-global-high-fructose-corn-syrup-market-statistics-cagr-outlook-and-covid-19-impact-2021---2023-2021-06-03
Market Segment by Product Type
Heavy Gauge Foil
Medium Gauge Foil
Light Gauge Foil
Other
ALSO READ : http://www.marketwatch.com/story/june-2021-report-on-global-wifi-test-tools-market-overview-size-share-and-trends-2021-2026-2021-06-04
Market Segment by Product Application
Application I
Application II
Finally, the report provides detailed profile and data information analysis of leading company.
Alcoa
Aleris
Novelis
Hydro
Assan Aluminyum
Rio Tinto Group
Lotte Aluminium
RUSAL
UACJ
Kobelco
Alibérico Packaging
Xiashun Holdings
Norandal
Shenhuo Aluminium Foil
ACM Carcano
Hindalco
GARMCO
SNTO
Votorantim Group
Symetal
LOFTEN
Henan Zhongfu Industrial
Kunshan Aluminium
CHINALCO
Nanshan Light Alloy
Zhenjiang Dingsheng Aluminum
Report Includes:
- xx data tables (appendix tables)
- Overview of global Cigarette Packing market
- An detailed key players analysis across regions
- Analyses of global market trends, with historical data, estimates for 2021 and projections of compound annual growth rates (CAGRs) through 2026
- Insights into regulatory and environmental developments
- Information on the supply and demand scenario and evaluation of technological and investment opportunities in the Cigarette Packing market
- Profiles of major players in the industry, including Alcoa, Aleris, Novelis, Hydro, Assan Aluminyum.....
Research Objectives
1.To study and analyze the global Cigarette Packing consumption (value & volume) by key regions/countries, product type and application, history data from 2016 to 2020, and forecast to 2026.
2.To understand the structure of Cigarette Packing market by identifying its various subsegments.
3.Focuses on the key global Cigarette Packing manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, Porter's five forces analysis, SWOT analysis and development plans in next few years.
4.To analyze the Cigarette Packing with respect to individual growth trends, future prospects, and their contribution to the total market.
5.To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
6.To project the consumption of Cigarette Packing submarkets, with respect to key regions (along with their respective key countries).
7.To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
8.To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Contents
Global Cigarette Packing Professional Survey Report Report 2021, Forecast to 2026
1 Market Study Overview
1.1 Study Objectives
1.2 Cigarette Packing Introduce
1.3 Combined with the Analysis of Macroeconomic Indicators
1.4 Brief Description of Research Methods
1.5 Market Breakdown and Data Triangulation
ALSO READ : http://www.marketwatch.com/story/june-2021-report-on-global-accounts-payable-market-size-share-value-and-competitive-landscape-2020-2021-06-07
2 Global Trend Summary
2.1 Cigarette Packing Segment by Type
2.1.1 Heavy Gauge Foil
2.1.2 Medium Gauge Foil
2.1.3 Light Gauge Foil
2.1.4 Other
2.2 Market Analysis by Application
2.2.1 Application I
2.2.2 Application II
2.3 Global Cigarette Packing Market Comparison by Regions (2016-2026)
2.3.1 Global Cigarette Packing Market Size (2016-2026)
2.3.2 North America Cigarette Packing Status and Prospect (2016-2026)
2.3.3 Europe Cigarette Packing Status and Prospect (2016-2026)
2.3.4 Asia-pacific Cigarette Packing Status and Prospect (2016-2026)
2.3.5 South America Cigarette Packing Status and Prospect (2016-2026)
2.3.6 Middle East & Africa Cigarette Packing Status and Prospect (2016-2026)
2.4 Basic Product Information
2.4.1 Basic Product Information & Technology Development History
2.4.2 Product Manufacturing Process
2.4.3 Interview with Major Market Participants
2.4.4 High-end Market Analysis and Forecast
2.5 Coronavirus Disease 2019 (Covid-19): Cigarette Packing Industry Impact
2.5.1 Cigarette Packing Business Impact Assessment - Covid-19
2.5.2 Market Trends and Cigarette Packing Potential Opportunities in the COVID-19 Landscape
2.5.3 Measures / Proposal against Covid-19
3 Competition by Manufacturer
3.1 Global Cigarette Packing Sales and Market Share by Manufacturer (2016-2021)
3.2 Global Cigarette Packing Revenue and Market Share by Manufacturer (2016-2021)
3.3 Global Cigarette Packing Industry Concentration Ratio (CR5 and HHI)
3.4 Top 5 Cigarette Packing Manufacturer Market Share
3.5 Top 10 Cigarette Packing Manufacturer Market Share
3.6 Date of Key Manufacturers Enter into Cigarette Packing Market
3.7 Key Manufacturers Cigarette Packing Product Offered
3.8 Mergers & Acquisitions Planning
4 Analysis of Cigarette Packing Industry Key Manufacturers
4.1 Alcoa
4.1.1 Company Details
4.1.2 Alcoa Cigarette Packing Product Introduction, Application and Specification
4.1.3 Alcoa Cigarette Packing Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.1.4 Main Business Overview
4.1.5 Alcoa News
4.2 Aleris
....continued
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John Kim “Turn off, Tune out, Drop out: Preliminary Notes on Digital Escapism”
In retreat centers, adult camps, support groups, intentional communities, and other enclaves around the country, people long for resources to live a life free from a surfeit of the glow of screens. Digital detoxes, media cleanses, modern primitivisms, and new communalisms are ways, differing in intensity and privation, in which this need has been expressed. To the extent that there is a single theme that connects these movements, I want to argue in this essay that it is a need to “tune out” the media, which I also refer to as digital escapism. The reasons for escape vary, but a connective thread is that individual and social ills attend a culture beset by the media’s non-stop availability. Symptoms range from the individual to the collective, from mental and physical fatigue to social isolation and a sense of diminishing intimacy with others. It would be nearsighted to attribute such a wide assortment of disorders to the media alone, as they obviously reflect other ongoing structural changes in society as well, but the media have become an index with which to identify how our lives are being dramatically reshaped by economic, technological and cultural forces in ways that feel out of our control. By their nature, these effects can be difficult to define, and a convenient shorthand has been to focus on the ways in which the media seem to impact our health and feelings of intimacy and connection with others.
The 2018 Minneapolis College of Art and Design Gallery’s show Stream Capture, an exhibition that thematizes the representation of the nature in contemporary digital art, helps us to explore this discontent in sentiments about nature. A number of pieces on display foreground how a fascination with nature is a way to articulate our ambivalence about the pervasive sense of disconnection and dislocation. In a close study of a few works from the show, I observe that nature’s appeal is in that it eludes or evades capture by advanced forms of digital representation, including high definition video recording, computer simulation, robotic drawing and more. This elusiveness is crucial to nature’s allure, as it constitutes the real of our desire, and only by pursuing nature as a “countercultural” escape from the digital can one free oneself from the conditions that produce this malaise. This escape, however, predictably ends in failure, suggesting that the fetishicization of nature cannot be a solid ground on which to build a critique of mediated culture. I argue next that this desire for an escape from the digital is now pervasive and undergirds diverse areas of popular culture in phenomena as diverse as media-free spiritual retreats to the growing appeal of backcountry camping. Only by orienting ourselves to the nascent critique that underlies digital escapism, however, can we discover the resources to identify the forces that produce the chronic feelings of disaffection that attend culture, and meaningfully challenge them.
Digital escapism is embedded deeply along the coast of California where it is nurtured by a legacy of countercultural ideas that found a home there in the Sixties. The recent colonization of Esalen in Big Sur, California by creative entrepreneurs, who have been reimagining Esalen as a retreat center for the digital age, is yet another example of the way that Silicon Valley has been pillaging the legacy of the Sixties to create the next marketable service. An iconic countercultural center, Esalen was founded in the midst of the period’s broad revolt against modern life, including a deepening consumer society, an unease with the anomie and isolation of American society, opposition to ongoing imperial wars and the draft, a growing environmental movement, and the rise of popular feminist and anti-racist movements. Esalen has been a spiritual center for the exploration of psychosocial alternatives to society’s norms. Though the counterculture frequently did not offer a singularly coherent critique (it frequently consisted of a grab bag of social issues), it responded to the world in ways that aspired to identify underlying problems in our shared condition in order to make available modes of critique. I see none of this in the uses that are being imagined for the center today.
Esalen appeals to an audience that came of age during the counterculture, but with an aging baby boomer generation, the center has not been immune from pressures to change. As Silicon Valley exerts its influence on points further south, Esalen has started hosting programs to cater to this audience. Classes, such “Digital Detox®: Unplug and Reimagine Your Life,” “Connect to Your Inner-Net,” and others are a hodgepodge of asceticism, nutrition, meditation, esoteric Eastern spiritualities, all offered up in palatable bite-sized morsels. Students are taught how to turn off one’s digital devices as an ascetic practice and to balance time on and offline as a spiritual exercise. There is a long history of orientalist appropriation in the counterculture, and Esalen is still at its vanguard. The unification of Eastern spirituality and countercultural ideas contributes to participants’ impression that they are engaged in transformative personal growth, but this could not be further from the truth. What is on offer are therapies for reintegration back into the life that produced one’s alienation in the first place, a fact that is obvious even in the language used to describe the classes, which are frequently billed as sessions to “recharge one’s batteries.” Such programs do not offer any solutions to the underlying issues that produced feelings of discontent that compelled one to seek escape. They are billed as a temporary respite from a culture that continually produces exhaustion and overload. Even worse, the programs themselves can even be read as internal to the logic of exploitation. If the function of a retreat is to recharge one’s batteries so as to restore proper functioning, then its role is to reintegrate one into the exploitative system that produced the discontent in the first place. Sadly, this should not come as any surprise, for it is without irony that refugees from Silicon Valley--the epicenter of technological innovation--are the ones who now sell us these expensive restorative therapies for reintegration back into life.
The self-care regime that encapsulates the problems with these therapies is the “media cleanse,” a name that takes cues from dieting trends. There are many versions of the dietary cleanse, yet the underlying idea is consistent: one fasts for a given period of time, then takes dietary supplements that allows for the elimination of toxins from the body. The media cleanse focuses on the abstinence part of the cleanse. (It is unclear what supplements one could take to eliminate the memory of a bad television show.) To be fair, there is an illuminating comparison to be made here, as both the dietary and media version of the cleanse suggest that we become more self-aware of those things that we consume in order to exercise stricter self-monitoring and dieting. The foods we eat affect physical and emotional health. We consume commodity foods ill-suited to our bodies, such as corn syrup, petroleum-based ingredients, GMOs, and excess sodium, that can lead to a range of ailments. By refraining from eating certain foods, a cleanse can help to bring balance to the body.
Cleanses take as many forms as there are nutritional supplements for sale that cater to them. There is one styled after Catholic repentance where overconsumption and abstinence are a cyclical process. There is the holistic approach, in which one strives for a healthful balance. When applied to the media, a participant moderates his or her media intake according to a prescribed schedule, and a healthful diet might be structured according to daily or monthly patterns. The search for balance regarding one’s media intake, however, reveals the limitations in comparing the media to food. With food there is a fundamental limit to the amount that one can eat and correspondingly time spent consuming. No matter how unhealthy one’s eating practices, in those in between moments one has time for other activities. With the media, on the other hand, we have not yet reached the point of total saturation. The media aims for 24/7 availability and a total commodification of time. Because of this, there cannot be a holistic balance with the media for they will always strive to colonize those moments in which you are not being exposed. For this reason, we should be skeptical of any solution to our prodigious digital appetites doled out in bite-sized reconstituted spiritual ideas.
Turn off, Tune out, Drop out
An alternative approach to regaining control over our mediated lives has been the movement or migration to the rural, which I referred earlier to as digital escapism. I am interested in the ways in which people are intentionally turning away from civilization in varying degrees of austerity and distance. One can see elements of this in diverse alternatives in modern living, such as new communalist movements, modern primitivisms and off-the-gridders; I would even go so far as to argue that many who participate in the unprecedented popularity of backcountry camping are inspired by a similar idea of escape. People are motivated by a need to be away from the media’s dense supersaturation of life, which in William Gibson’s claustrophobic turn of phrase, turns the sky the color of a television tuned to a dead channel. We have not yet realized Gibson’s vision of an inhabitable virtual reality, but we already live inside of the virtual in that our lived environments have been subjected to varying modes of computational representation (I’m thinking of here geolocational services, artificial intelligence recommendation engines, Augmented Reality, and others). Digital escapism bespeaks a longing for experience that isn’t administered by the digital, an openness to contingency and anonymity increasingly difficult because of pervasive surveillance and computing, an experience of nature untainted by human representation.
Digital escapism once referred to the inverse of what I am describing here. The counterculture’s early adoption of the internet was inspired by its potential to reimagine life. For many, the early internet was an utopian space that allowed for the formation of autonomous social formations that were impossible given spatial and temporal constraints of the physical world. In a scant two decades since declarations of independence defined the early internet, we have witnessed the unprecedented commercial expansion and appropriation of online communications. One can still find autonomous formations online, but more common today are complaints that the internet provides a platform for reactionary voices to surface and reinforces existing social pathologies. This attitude is the inverse of what some in the counterculture had envisioned. Instead of the digital as a refuge from the actually existing world, we now seek refuge from the digital. Given the legacy of countercultural ideas in the reversal of the digital as that from which we now desire escape, I invert the cliched countercultural mantra (“Tune in, Turn off, Drop out”) into a version befitting our situation today: “Turn off, Tune out, Drop out.” This is a better description of the ideological bind we inhabit, where critique has been transformed into a disarticulated set of actions or steps that do not constitute a meaningful critique, and serve to deepen our integration into the forces from which we desire escape.
Turn off
For counterculturalists, “tune in” referred to the act of taking LSD and other mind-altering substances, but it was also a symbolic act, a sacrament connecting an individual to a community of the like-minded who shared a desire for social transformation. Dropping acid was synecdochal for participation in the counterculture; one tuned into the new consciousness that the counterculture aspired to bring into the world. An individual was connected to others in the shared belief that the material conditions for happiness and freedom were realizable. To be sure, there were plenty of hippies who were in it solely for the sex, drugs, and rock and roll. Despite their aversion to being grouped in with the emerging political movements of the time, the Merry Pranksters nevertheless engaged in sporadic political activities in their proto-hippie lifestyling.
As an inversion of the counterculture, “turn off,” by contrast, references the act of shutting down media devices. This can take many forms, including turning off a phone, uninstalling applications that distract, or leaving one’s laptop at home. What all of these actions lack is the connection to a collective belief or understanding of the change that is needed in order to bring about circumstances for happiness and freedom. By “tuning in” conterculturalists strove to recognize the meaning of their activities as part of a collective movement towards social transformation. “Tuning in” connected an individual to a community that held in common a critique of the existing conditions of existence. This step is now lacking. Turning off, by contrast, is a purely subjective activity that does not connect one to others in a shared recognition of what needs to change in order to overcome the forces that produced alienation or separation. One is alone in the activity of turning off, and without a connection to others and a corresponding sense of mutual care and action, a solitary activity disappears into the void, because it does not build capacity for meaningful change.
Tune out
Timothy Miller has observed that counterculturalists, rather than rejecting outright technology, advocated for an alternative vision that deployed it in service of human needs. This became the “appropriate technology” movement. In creative activities like the Human Radio, the Pranksters explored appropriate technologies at the intersection of the social and the communicative. Whereas the mass media divide collective experience into separate and isolated activities, the Human Radio was a social technology to open up a sense of connection with others, to link up with other consciousnesses. In contrast to technologies that contribute to furthering the logic of exploitation and resource extraction, appropriate technologies could be an aid to the formation of alternatives in how humans connect to others and the world. Here we can see the reason why the counterculture was so fascinated by the internet as an appropriate technology to aid the creation of communities that redress the anomie produced by modern life. What is widely recognized about online interactions today, however, is that they can reinforce feelings of separation and isolation. The feelings of control and stimulation that attend online interactions can be addictive, and face-to-face interactions, by comparison, can seem underwhelming. The toxic trolling, bullying and flame wars that abound in online interactions are symptomatic of the fact that in the absence of the physical experience of otherness, it can be difficult to empathize with an other. In order to participate in online environments, we are required to disclose and commodify aspects of our identities, including our appearance, and our interests. On websites and apps, our interactions with others are confined to these categories. Others become instrumental to the satisfaction of our needs, because we are discouraged from treating others as fully realized humans who have diverse and potentially contradictory desires, feelings, and needs outside of these interfaces. Long ago Sartre noted that we live in a consumer culture that cultivates narcissism and egoism. Despite our desire to see the internet as a fix to the primary narcissism that makes it difficult to connect with others, the current construction of online interactions forecloses the possibility that it can lead us out of isolation and separation.
“Tuning out,” by contrast, speaks to our reaction to the media run amok. As the media infiltrate our lives in more minute, pervasive and intimate ways, a response to the din is to tune out, to cover our ears and close our eyes to the noise that threatens to flood them. Tuning out extends from the act of turning off. We turn off our devices to turn our backs on them. Essential to the counterculture’s conception of appropriate technology is a recognition that a total refusal of technology is a naive romanticization of a human state free of technology. One cannot engage in a discussion about technology’s role in imagining the everyday when one plugs one’s ears to their possible value. If the media have created the conditions from which we now seek escape, then we need to reflect critically on the question of how to develop them in alternative ways. When applied conscientiously with a sense of care about human needs, technology can become a tool for helping to shape the world into one of our collective imagining. Instead of turning our backs to the media, we need to tune our relationship to them and transform them into tools for living.
Drop Out
Finally, an iconic countercultural response to society was to drop out and form alternative communities. Best remembered are the experimental communes, including Drop City, New Buffalo, and the Farm, but these were just a few of the diverse experiments in housing cooperatives and intentional communities. The Diggers, Cockettes, Black Panthers, and many others strove to create alternative community platforms to redress society’s glaring problems. For a variety of reasons, most of these experiments in living disbanded after a few years, including heinous examples of state repression and violence enacted on some of them. But even without overt forms of repression, it can be an overwhelming emotional and physical drain to turn one’s back on the reproduction of existing means and relations of production in order to invent new ways to subsist, cohabitate and communicate that liberate us from the past’s constraints. In spite of the fact that the counterculture has become the endless source of commodified nostalgia and that the conditions against which they struggled are significantly changed today, we can continue to learn from the counterculture. Their ambitious attempts to reimagine life and to bring it into existence through playful experimentation underscores the lengths to which it might be necessary to correct the problems we face today.
Digital detoxes and other escapes borrow heavily from the idea of dropping out, especially through associations with countercultural retreat centers, such as Esalen. Its legacy can be detected in the language used to describe detoxes. By going on retreats, one gets closer to nature and away from the persistent hum of human activity. Camps, retreat centers, and off-the-grid communities offer opportunities to disconnect from the world and tune out media overload. Whereas many in the counterculture dropped out without a return address, digital detoxers go on trips of fixed durations; their return postage is guaranteed. Such retreats are temporary separations from society, done with the security that one will rejoin society and can reactivate one’s accounts after a short respite. A similar accusation has been made about the original counterculturalists, that their experiments in living were simply a temporary pause that allowed them to “play at” being a Native or a noble savage. Today’s digital escapees, however, are one step further removed from these stereotypes and “play at” being dropouts. It must undoubtedly feel risky to leave one’s media devices behind, uninstall applications, or delete social media accounts in order to get closer to nature. These feelings of unsettlement might even be comparable to what counterculturalists experienced when embarking on their utopian journeys, but we need to recognize the ideology and the illusion of digital escapes: they are sad imitations of a failed revolution in living.
Capturing Failure on Displays
Returning to the Stream Capture exhibition, I want to consider how the allure of nature as a respite from the world is reflected in the representation of nature in digital art. A theme that connects multiple pieces on display is the attempt to simulate and/or represent it utilizing advanced digital technologies, including HD digital video, software simulation, robotic drawing and others.1 In his New Nature, for example, Mark Tribe captured 24 hours of footage from a single vantage point set in nature using the highest resolution (4K) digital video cameras available. New Nature is an imperfect digital archive of the wilderness that has become necessary because of the increasing severity and frequency of extreme weather events produced by climate change. There is a real possibility that such places will be endangered in the near future, and we will no longer be able to experience them. When New Nature is understood from this perspective, a viewer is left with a feeling of loss, because of the inadequacy of a digital archive as a replacement for nature. Despite utilizing the most advanced technologies, what is on display is the futility of a digital record, because of limitations in the current means of reproduction. We can marvel at the number of pixels used or the brightness and clarity of the image, but even the most sophisticated media technologies cannot begin to document the natural world. This shouldn’t be at all surprising, for the technological means for transcoding the physical world are still primitive. Even something as familiar as recorded sound, no matter how high the fidelity and resolution in which a piece of music is captured, is still far from reproducing the experience of a live performance. To set out to capture nature, in all its complex and multisensory dimensions, is impossible. What is on display in New Nature in the elusiveness of its original is the imperfect representation of nature.
The failure of contemporary technologies for the simulation of nature is an overt theme of other works on display. In David Rueter’s Drift, it is constitutive of the narrative itself. Rueter released a homemade weather buoy into Lake Michigan and documented his attempt to recover it employing advanced weather and water simulation software to guide him to its predicted location. The piece consists of a video recording of the simulation software at work while the audio is Rueter’s narration of his attempts to recover the buoy. The process is started multiple times, and each iteration ends in failure. Witnessing them, a viewer is left with the impression of the current impossibility of simulating nature to any degree of accuracy. Jan Robert Leegte’s New World illustrates this failure in reference to video games that simulate natural environments. The piece draws on the visual language of video games, in particular, simplified digital versions of natural landscapes. New World renders the world in three discrete ecosystems, each represented by a flat two-dimensional graphic of grass, desert and textured water. A recent trend in video games is to procedurally generate the field of game play, opening up the possibility of an expansive, nearly infinite, open terrain. Employing this technique, New World endlessly generates random blocks in the direction one moves, which makes it impossible for a player to reach the end of the game. Flights of fancy might invite comparisons between New World to the actually existing universe because of the way in which the game imitates the universe’s limitlessness expanse. Any such comparison, however, would be grossly overstated, because even with an open universe of game play, the entirety of the world is still constructed out of three types of terrain.
What Tribe, Leegte and Reuter’s works illustrate then is the aspiration and the failure of contemporary techniques for the representation of nature. Despite their use of sophisticated technologies for its reproduction, a viewer is left with the sense of the gap that separates the digital work from what it depicts. As the elusive subject of digital art, nature provokes precisely because of its unattainability. The subject of these works is the real of desire, the effort to capture nature’s distinctiveness, yet marked by the repetition of its failure.
The Color of Television, Tuned to a Dead Channel
In light of the failed representation of nature found in Stream Capture, I want to conclude on a re-examination of digital escapes. As a temporary refuge, the purpose of detoxes or retreats are to bring one back to proper functioning. From this perspective, the fundamental problem with digital escapes is that escapes restore or, even, enhance one’s capacity to endure the forces that produced the desire for escape in the first place. Instead of offering a solution or alternative to culture, the purpose of digital escapes is to restore one’s capacity for productivity. Detoxes put one on a cycle of repetition that can only result in an escalation of feelings of disaffection, from which there is no closure and no solace.
There is paradoxically a critique embedded in the desire for escape. The language of “detox” implies a recognition that culture has become a slow toxin; to require “grounding” acknowledges that life has become detached or unhinged. Slavoj Zizek has used the term post-ideological to refer to situations in which criticism itself deepens our commitment to those forms of power and control from which we seek escape. Or worse, instead of offering a solution, we engage in activities that are revealed to be complicit with the underlying problems our activities strive to correct. An oft cited example of this post-ideological bind in the West is philanthropy. With the recent passage of tax cut bills that allows more wealth to accumulate among the 1% and the simultaneous hollowing out of social services, lives are made precarious, and the underclass becomes even more reliant on philanthropy. But when philanthropy is underwritten by the richest who have accumulated wealth through the expropriation and exploitation of others, it creates a bind that serves to reinforce ideologically an acceptance of the very structure of inequality that produced it in the first place. In a dystopian landscape of privation and perpetual insecurity, the logic of exploitation is reinforced because it offers nominally humanitarian outcomes.
A similar logic exists in the appeal of the digital detox: unplugging can offer respite from our embeddedness in a mediated culture the volume of which outpaces our ability to process. In this sense, media cleanses can provide us with distance from the world in order to reorient ourselves to it and psychologically prepare for reentry. It is a singularly individual response that does not call us to challenge the forces that produced this discontent. As Guy Debord observed long ago about the media, social separation and isolation are some of their main outcomes. To the extent that a digital detox is intended to restore proper functioning, it normalizes the world without change.
In an echo of the wilderness’s role as a place of refuge for romantics, nature continues to figure prominently in digital escapes as a place of shelter and quiet. Where romantics disappeared into the country, into hermitages, and to mountain tops, today’s romantics find refuge in countercultural inspired retreat centers, off-the-grid camps and backcountry campsites. Nature continues to figure prominently, and it beckons from glossy promotional material calling us to it. Nature is the front for a growing menu of choices to disconnect from the digital world in order to recharge. The promise of escape is a post-ideological bind that does not enable us to tune in, turn off, or drop out from the circumstances from which we desire escape. Instead, it is productive of those very forces that have contributed to our pervasive sense of malaise and exploitation. Digital escapes recondition our bodies to accept the unacceptability of contemporary life. The works on display in Stream Capture teach us that nature is an endless source of awe and wonder; it calls us forth. Nature dangles in front of us with its promise of refuge and quiet, but escape continually eludes our grasp. When we turn back to the world to face its conditions unchanged, we discover we can again endure additional cycles of work and instruction. Before long, finding ourselves burdened and overstimulated, we yearn for a way to recharge, and nature beckons us back to it.
Endnotes
There is an important distinction between forms of digital representation and representation, and I am not obscuring the difference here. What I am suggesting is that they share an interest in representing nature through digital processes that involves transcoding into numerical form.
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Latin America Starch Syrup Market To Grow During 2022-2027, Aided By Increasing Demand From The Food And Beverage Industry
El nuevo informe de Informes de Expertos titulado ‘Mercado Latinoamericano del Jarabe del Almidón (jarabe de almidon), Informe y Pronóstico 2022-2027′, ofrece un análisis profundo del mercado, evaluándolo por el tipo de almidón, la aplicación, el tipo de jarabe, el canal de distribución y las regiones. El informe analiza los factores clave de éxito y las limitaciones, también rastrea las últimas tendencias en la industria y estudia su impacto en el mercado en general. Además, evalúa la dinámica del mercado, cubriendo los indicadores clave de demanda y precio, junto con un análisis FODA y el análisis basado en el modelo de cinco fuerzas de Porter.
The new report by Informes de Expertos titled, ‘Latin America Starch Syrup Market Report and Forecast 2022-2027’, gives an in-depth analysis of the market, assessing it based on starch type, application, types, distribution channels and key regions. The report analyses key success factors and constraints, tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analyzing the market based on SWOT and Porter’s Five Forces model.
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The key highlights of the report include:
Market Overview (2017-2027)
Forecast CAGR (2022-2027): X%
Increasing demand for confectionery products and rising consumption of functional foods and beverages are driving the growth of the starch syrup market in Latin America. The growing application of starch syrup as a natural thickener and sweetener in the food and beverage industry is a contributing factor to the market growth. In addition, the product also finds uses in the pharmaceutical and brewing industries.
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As consumers are becoming more conscious about their health, they are increasingly shifting towards natural ingredients instead of synthetic ones, which is positively impacting the market growth. There is also a rising trend of clean labels and vegan products, leading to greater adoption of starch syrup to prepare different formulations. Furthermore, consumers’ preference for convenience food and growing e-commerce, which increases the sale of products like jams, bars, and snacks, facilitate the market’s growth.
Industry Definition and Major Segments
Starch syrup is a viscous liquid that is obtained through the enzymatic hydrolysis of corn starch with subsequent purification. It has extensive uses in the food industry as a thickener and sweetener. Starch syrups improve texture and flavor and adds volume and gloss to products along with improving product stability and extending their shelf life.
By starch type, the market is divided into:
Corn
Wheat
Tapioca
Potato
Others
Based on application, the market is segmented into:
Bakery
Beverages
Bars and Cereals
Confectionery and Snacks
Dressings and Sauces
Dairy
Pharmaceuticals
Brewing
Others
Based on syrup type, the industry is classified into:
Low-Conversion Glucose Syrup
Maltose Glucose Syrup
Maltose Syrup
High-Conversion Glucose Syrup
On the basis of the distribution channel, the market segments into:
Supermarkets / Hypermarkets
Convenience Store
Online
Others
Key regions covered include:
Brazil
Mexico
Argentina
Rest of Latin America
Market Trends
The starch syrup’s functional properties allow it to be easily incorporated into a wide range of food products, from bars and cereals to dairy, bakery, and confectionery. The growing population, rising urbanization, and increasing consumer disposable incomes impact the starch syrup market positively. Moreover, the ever-increasing trend of healthy eating habits among the consumers is leading to demand for natural ingredients in their food products and energy drinks, owing to which the demand for starch syrup is augmenting. Besides, key industry manufacturers are focusing on producing organic ingredients to meet the rising demand of the consumers, which propels the market further.
Key Industry Players
The major players in the industry are:
Tate & Lyle PLC
Cargill Inc.
Tereos Internacional SA.
Archer Daniels Midland Company
Roquette Frères
Others
This report covers their profiles and provides information on expansions, investments and mergers and acquisitions, among other latest industry developments.
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Informes de Expertos (https://informesdeexpertos.com), the Spanish variant of Expert Market Research, is a platform that offers market research and consultancy services to a broad clientele base across Spanish speaking countries. With our primary focus on the Latin America and Spain markets, our research experts provide relevant and actionable insights into the markets and track major trends, economic developments, and global trade data.
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Global Syrup Market Research scope and Research methodology by Syndicate Market Research
This Report Represents the worldwide Syrup market size (value, consumption, and production), splits the breakdown (data status 2014-2020 and forecast to 2027), by manufacturers, region, type, and application. This study also analyzes the market status, future trends, market drivers, market share, growth rate, opportunities and challenges, sales channels, distributors, risks and entry barriers, and Porter’s Five Forces Analysis which also includes coronavirus updates. It also has an In-depth analysis of the industry’s competitive landscape, restraints, detailed information about different drivers, and global opportunities. Key competitors included in Global Syrup Market are Amoretti Premium, Starbucks, American Garden, DaVinci Gourmet, Hungry Jack, Hidden Springs Maple, Log Cabin, Nature’s Way, Mrs. Butterworth’s, Monin, Torani.
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A brief introduction to the research report and Overview of the market
Syndicate Market Research methodology
Graphical introduction of global as well as the regional analysis
Selected illustrations of market insights and trends.
Know top key players in the market with their revenue analysis
Example pages from the report
The study objectives of Global Syrup Market are:
To split the breakdown data by regions, type, manufacturers, and applications.
To identify significant trends, drivers, influence factors in global and regions.
To analyze and research the global Syrup status and future forecast, involving, production, revenue, consumption, historical, and forecast.
To analyze the global and key regions’ market potential and advantage, opportunity, and challenge, restraints, and risks.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To present the key Syrup manufacturers, production, revenue, market share, and recent development.
Global Syrup market report presentation has been estimated at length and according to expert analysis, is anticipated to entail an impressive growth of xx million USD in 2021 and is projected to further reach a total growth estimation of xx million USD through the forecast till 2027, growing at a CAGR of xx%, and you get accurate CAGR according to Syrup market size which actual exist
Scope of Report:
Syrup Market 2021 global industry research report is a professional and in-depth study on the market size, growth, share, trends, as well as industry analysis. The report begins with an overview of the industry chain structure and describes the upstream. In addition, the report introduces a market competition overview among the major companies and company profiles, besides, market price and channel features are covered in the report. Also, the report analyses market size and forecast in different geographies, types, and end-use segments. Furthermore, market size, the revenue share of each segment, and its sub-segments, as well as forecast figures are also covered in this report.
Syrup Analysis: By Applications
Supermarket and Hypermarket, Convenience Store, Online Retail Stores, Other
Syrup Market: By Product
Chocolate Syrup, Maple Syrup, High Fructose Corn Syrup, Tapioca Syrup, Honey, Fruit Syrup, Others
Syrup Global Market: By Region
North America
U.S.Canada
Rest of North America
Europe
UK
Germany
France
Italy
Spain
Rest of Europe
Asia Pacific
China
Japan
India
Southeast Asia
Rest of Asia Pacific
Latin America
Brazil
Argentina
Rest of Latin America
The Middle East and Africa
GCC Countries
South Africa
Rest of Middle East & Africa
Table of Content include Syrup Market Worldwide are:
1 Study Coverage
1.1 Syrup Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Market Size Growth Rate by Type (Chocolate Syrup, Maple Syrup, High Fructose Corn Syrup, Tapioca Syrup, Honey, Fruit Syrup, Others)
1.5 Market by Application
1.5.1 Global Market Size Growth Rate by Application (Supermarket and Hypermarket, Convenience Store, Online Retail Stores, Other)
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Syrup Market Size
2.1.1 Global Syrup Revenue 2013-2025
2.1.2 Global Syrup Production 2013-2025
2.2 Syrup Growth Rate (CAGR) 2018-2025
2.3 Analysis of Competitive Landscape
2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
2.3.2 Key Manufacturers
2.3.2.1 Manufacturing Base Distribution, Headquarters
2.3.2.2 Manufacturers Product Offered
2.3.2.3 Date of Manufacturers Enter into Market
2.4 Key Trends for Markets & Products
3 Syrup Market Size by Manufacturers
3.1 Production by Manufacturers
3.1.1 Production by Manufacturers
3.1.2 Production Market Share by Manufacturers
3.2 Revenue by Manufacturers
3.2.1 Revenue by Manufacturers (2013-2018)
3.2.2 Revenue Share by Manufacturers (2013-2018)
3.3 Price by Manufacturers
3.4 Mergers & Acquisitions, Expansion Plans
4 Syrup Production by Regions
—–contd—
5 Syrup Consumption by Regions
—–contd—-
6 Market Size by Type
—–contd—
7 Market Size by Application
7.1 Overview
7.2 Global Breakdown Dada by Application
7.2.1 Global Consumption by Application
7.2.2 Global Consumption Market Share by Application (2013-2018)
8 Manufacturers Profiles
—–contd—
9 Production Forecasts
—–contd—
10 Consumption Forecast
—–contd—
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Syrup Sales Channels
11.2.2 Distributors
11.3 Customers
12 Market Opportunities & Challenges, Risks and Influences Factors Analysis
12.1 Market Opportunities and Drivers
12.2 Market Challenges
12.3 Market Risks/Restraints
12.4 Key World Economic Indicators
13 Key Findings in the Global Syrup Study
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
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Gluten Free Sugar Syrup Market Likely To Reach A Valuation Of Around USD 1.44 Billion By 2025
The global gluten free sugar syrup market size is expected to reach USD 1.44 billion by 2025, according to a new report by Grand View Research, Inc. It is anticipated to expand at a CAGR of 6.31% during the forecast period. Major factor attributing the growth is the growing number of gluten intolerant people. Consumer awareness regarding healthy living lifestyle is also attributed to the growth. People are omitting gluten rich foods from their diets to avoid diseases like Irritable Bowel Syndrome (IBS) and celiac diseases among others. By 2018, more than 170 million global population was suffering from celiac diseases, driving consumers to opt for gluten free foods and beverages.
Glucose syrup category was valued to be the largest market accounting for 47.21% of the global market in 2018. It is used to help balance sweetness, enhance flavors, and extend shelf life. Some of the key glucose syrup manufacturers are Cargill, Incorporated, SWEET ADDITIONS, LLC, and Tate & Lyle. Maple syrup is the second largest segment in the global market. This is used as an ingredient in a packaged food or poured on pancakes or oatmeal. Quebec, Canada accounted for 71% of the global maple harvest due to its soil capacity.
Industrial category was valued to be the largest application by accounting over 60% of market share in 2018. Growing consumer awareness regarding gluten free foods is driving companies to use gluten free sugar syrup as an ingredient. Companies are expanding their product line for this category. For instance, The Coca Cola Company has introduced Coke Zero, Diet Coke, Coca-Cola Classic, and other gluten free products.
Direct human consumption category accounted for around 37.67% of the global gluten free sugar syrup market in 2018. It is used to prepare different dishes and cocktails. Under this category independent health store sub category is expected to expand at a CAGR of 8.72% from 2019 to 2025. Consumers prefer this independent health store category due to product varieties. Employee training programs to boost sales is anticipated to further drive the product demand over the forecast period. It has been observed that the U.S. base health stores are operating in online and offline markets to meet the customer demand, for instance, The Better Health Store, The Vitamin Shoppe, and others.
North America is the largest consumer of gluten free sugar product. Around 3.5 million U.S. based consumers are gluten intolerant, driving the market growth. Consumer awareness about celiac disease and the rising trend of leading a healthy lifestyle is driving more people to consume gluten-free diet. Europe is expected to be the fastest growing market with a CAGR of 7.29% from 2019 to 2025. Growing consumer awareness about IBS is attributed to the regional growth.
The market is competitive in nature with the presence of many small and large brands. Some of the major companies are B&G Foods, Inc.; MONIN INCORPORATED; Wholesome Sweeteners, Inc.; CANADIAN ORGANIC MAPLE; Börger GmbH; Skinny Mix; Tereos; and others.
To request a sample copy or view summary of this report, click the link below:
www.grandviewresearch.com/industry-analysis/gluten-free-sugar-syrup-market
Further key findings from the report suggest:
In product segment, corn syrup category is projected to ascend at a CAGR of 7.83% from 2019 to 2025
Glucose syrup product led with an overall market share of 47.21% in 2018
Industrial category was the largest application by accounting a market share of 62.33% in 2018
North America led the global gluten free sugar syrup market in 2018 with a market share of 41.3%
Growing consumer awareness regarding healthy lifestyle is driving the growth
The market is highly competitive in nature with the main players including MONIN INCORPORATED; Wholesome Sweeteners, Inc.; CANADIAN ORGANIC MAPLE; Börger GmbH; and Blue Ocean Biotech
Various manufacturers are concentrating on expanding their product line to increase their customer base
Grand View Research has segmented the global gluten free sugar syrup market on the basis of product, application, and region:
Gluten Free Sugar Syrup Product Outlook (Revenue, USD Million, 2015 - 2025)
Glucose
Maple
Corn
Others
Gluten Free Sugar Syrup Application Outlook (Revenue, USD Million, 2015 - 2025)
Industrial
Direct Human Consumption
Bakery Products
Beverages
Prepared Foods
Others
Grocery Store
Independent Health Stores
Club and Drug Stores
Others
Gluten Free Sugar Syrup Regional Outlook (Revenue, USD Million, 2015 - 2025)
North America
Europe
Asia Pacific
Central & South America
Middle East & Africa
U.S.
U.K.
Germany
China
India
About Grand View Research
Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, we offer market intelligence studies ensuring relevant and fact-based research across a range of industries, from technology to chemicals, materials and healthcare.
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