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sleepynoons · 27 days ago
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Made for You
You're a patisserie, and now, also the proud co-owner of your own restaurant, Zhuming Dessert Bar. You're new to this whole CEO thing, and you're hoping to seek some support from those around you – like the head chef next door!
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patisserie!f!reader x chef!jiaoqiu, modern!au, sfw
word count: ~9,100
cw: explicit language, use of poisons, a lil slow burn lol
notes: i haven't played through the full story quest, so sorry if jiaoqiu is slightly ooc lol but he is blind and can only eat spicy foods yeet otherwise, wanted to write smth fluffy for this tragic, tragic man. and i also wanted to geek out about delicious east asian food yep.
thank you so much to @lychniis for beta-reading and for helping immensely with the pacing of this piece! @pawpiefawn i hope this story is at least 1/1000th as sweet as you are, and welcome to the hsr hell hole <3
I. TARO Macarons and Winter Melon Cookies
Crush almonds. Toast and grind sesame seeds. Mix egg whites with brown sugar. Skin, cut, mash taro root. Bring water to a boil. Top cookie dough with candied winter melon.
The sun starts filtering in through the window.
Steam soy milk until it foams. Melt gelatin. Frost thinly. Turn off the oven and stove. Slice coconut jelly into thin, small squares. Put everything into the fridge.
The day of a patisserie begins early – 4:30AM for you. Although you’re the head of your restaurant, the Zhuming Dessert Bar, you’re unable to separate yourself from the habitual duties of prepping, cleaning, getting a head start. To be fair, it would also be improper of you to leave such a task to your teammates. After all, these macarons and cookies are a gift for your neighbors, a first impression to the locals of not only the dessert bar, but primarily, the food it serves. The taste and presentation have to be perfect, and there’s no need to burden everyone else with an otherwise tedious and irrelevant task.
The Zhuming Dessert Bar is located in a busy food district, where there are various other diners, cafés, hole-in-the-wall gems, all waiting to be discovered and savored. After a long process of bidding and negotiating, you managed to snag a larger space, a one-story building sandwiched between a complex that housed several small businesses and a well-established hot pot spot. Unsurprisingly, a large majority of the stores in the district aren’t open in the morning, due to the lack of customers, and you only have to make a few runs.
As the time approaches 7AM, you begin to make your way out.
“Good morning, everyone!”
Those are the first words exchanged between you and your team, aside from the occasional “behind” or question, and you giggle as you’re greeted with a chorus of tired moans and lazy waves.
You ask, “I’m gonna head out – no more than two hours. Can someone meet with the vendors while I’m gone?”
Someone next to you nods, and you beam at them as you leave with a few boxes of the treats you made.
You only have three stops this morning – a trendy café co-owned by two college drop-outs, a Japanese, lunch-only spot run by an elderly couple, and a Western brunch place known for its omelettes.
The college drop-outs, acting much like their age, cheer when you hand over their sweets and quite literally gobble them up in front of you. By the time you leave, you’ve been unofficially adopted as their favorite “next-door aunt.”
When you arrive at the Japanese restaurant, only the wife seems to have arrived, and she pauses from her prep work to bring you inside to chat over cups of steaming green tea. Though the conversation is brief, the two of you quickly go down a rabbit hole, discussing the best brand for knives, how to tell when a daikon is ripe, which fruits are in season at the moment. As your exchange wraps up, you promise her you’ll return, at which she slips a napkin into your palm that has “Free Meal Coupon” scribbled on it with haphazard handwriting.
The American brunch restaurant is already bustling with noise, and a sous chef comes to welcome you at the front door. He’s polite, a little younger than you, and has the excitement of someone just starting off their career. You tell him good luck, and he responds likewise, wishing your dessert bar success.
Everyone seems pleasant and friendly, and you feel a rush of eagerness to hurry back to your restaurant. 
When you return, you can’t help but pause in front of the Zhuming Dessert Bar. You admire the spray-painted logo on the windows, the clean and modern architecture of the building, the little signboards out in front with chalk writings of recommendations and prices. Yesterday was your dessert bar’s opening day, and now, you and your team are about to embark on your first full week. Instead of feeling the daunting weight and pressure, you’re restless, hands and wrists itching to pick up a spatula, mouth salivating at all of the syrups and icings you’ll have to taste-test, feet poised to navigate through a crowded kitchen. After a few more seconds of admiring, you can’t hold back any longer and burst in through the back door, absolutely needing to get back to work.
Time passes quickly for all chefs. Even though you’re surrounded by timers that count down to precise milliseconds, the minutes and hours add up, and by the time service has ended, you truly don’t feel the passage of the day until you loosen the apron wrapped around your waist and sit down for a brief break. But you’re not done with all of your work quite yet, and you leave the cleaning and tidying to the others so you can make your last runs of the day.
You had taken a brief intermission after lunch to make the majority of your visits, so the only remaining restaurant on your list is the hot pot place right next door. If you remember correctly, the restaurant’s actually part of a larger chain, Yaoqing Hot Pot, that’s known for offering the spiciest yet most mouth-watering Szechuan flavors.
You jog over to the entrance, and peeking through the glass, you can see a man with peach pink hair sitting at the bar. He’s not wearing a uniform or eating, so he’s neither a cook nor a customer. That must mean he’s either a welcome guest or the manager.
You knock on the door, hoping to grab the attention of the man. His head does perk up, and he faces the door – but makes no effort to get up. You wait for another minute or so, before knocking again. Finally, the man rises from his seat, still facing you, before grabbing a cane and making his way over to you. As he approaches, you can see that his eyes are closed, and you almost fluster with humiliation.
As the man opens the door, you immediately bow, 90 degrees at the waist. “I am so, so sorry for bothering you!”
With a light laugh, the man replies, “No problem, but unfortunately, we’re not taking any more customers for the night.”
You straighten up and hold the box out in front of you. “I’m not a customer, actually. I’m from next door, we just opened.” You quickly introduced yourself and explained the contents of the box to him.
He pauses before slowly extending his palm, face up, out in front of him, on which you place the packaged macarons and cookies.
“Please enjoy! And have a good night!” 
Fearing that you’ve not only inconvenienced the man but also taken up too much of his time when his restaurant’s still crammed with customers, you bow again, despite knowing he won’t see, and scuffle away, only peering behind your shoulder once to see the man still at the door and “looking” down at the box.
II. Anmitsu
“Chef!”
The kitchen’s always loud, from boiling pots of syrup to whirring mixers kneading dough to blenders grinding up crackers, but never because of the people. It’s rare, in the first place, for someone to look for you unless you’re requested to taste a component or item being served that night, but the urgency of the call tells you it’s something different this time.
You rush over to the back door, where one of your pastry chefs, a fresh graduate from culinary school, is frowning beside an equally distraught vendor.
You pat your chef on the shoulder and wave cheerily at the vendor, “Hey, whatever the problem, there’s a way out. What’s going on?”
“We’ve run out of geomeunpat,” the chef responds.
The vendor chips in as well. “There wasn’t an order for the black adzuki beans, and I don’t have any extra. I’m so sorry!”
You nod in understanding. “Don’t apologize. Gimme a second to think.”
Geomeunpat, or black adzuki beans, is crucial to making white adzuki bean paste, which in Korean cuisine, is used to make rice cakes and other confectionery. Adzuki bean paste is also an irreplaceable ingredient for anmitsu, a Japanese dessert that typically consists of sliced fruit, kanten jelly, and rice flour dango. Given that it’s summer, your tasting menu has a few limited specials, and geomeunpat is needed for almost all of them. 
You ask, “Do we have any canned red bean paste?”
Your pastry chef goes to check the pantry and returns to report a number of cans.
“Alright, let’s do this.” You turn to the vendor. “We’re so sorry. Thanks for all of your help, and we’ll see you on Friday at this time, right?” The vendor confirms before leaving. Then, you turn back to your pastry chef. “Let’s substitute with the canned anko for today, but can you call me when you’re making the mitsu? We might need to adjust the sugar content of the syrup, or else it might be too sweet otherwise.”
“Yes, chef!”
“In the meantime, I’ll run to the market to see if there are any raspberries or cherries that can cut through the taste of the anko. Be right back.”
True to your word, you dash the few blocks to the farmer’s market, located at a nearby park with an open field and seating. It’s already mid-morning, so it’s likely that all of the best batches are gone, but there should be enough left over for you to find sufficient ingredients.
As predicted, the market crowd is waning, with many customers having already finished their shopping and gone home or enjoying their purchases at the picnic benches and tables. You look around, skittering around here and there, as if you’re a little child playing hide-and-seek, constantly changing your hiding spot.
This one’s no good either. Just as you take a step back, though, you bump into someone – wait, no, you step on something.
You look down, and you notice you’ve stepped on the ball of a white cane.
“Oh, shoot, sorry!” You jump away and nervously look at the owner of the cane. Your nervousness, though, is quickly replaced with something else, your eyes widening and brows raising.
You blurt, “You’re from Yaoqing Hot Pot!”
Behind the pink-haired man is a younger girl, brown hair tied into long, streaming pigtails and eyes piqued with childish wonder and unbounded curiosity.
The girl asks, “Chef, do you know this person?”
“I’m not quite sure.”
You speak up. “Yes, we have! Only very briefly, though. I dropped by with some treats, on behalf of the Zhuming Dessert Bar.”
Suddenly, the girl lets out a scream, at which you and the man wince. “Wait, did you bake those? They were delicious!” The girl clamors over to you and grabs you by the shoulders, shaking you back and forth. “How did you know to pair the taro filling with toasted sesame seeds? And the winter melon cookies were a spin on the traditional lao po bing, right? How did you come up with these ideas? Just hearing about them made my mouth water, but the real deal was –“
“Sushang,” the man interrupts sharply, “you’re being rude.”
“Oh, right, sorry.” The girl, Sushang, releases her hold on you with an awkward chuckle before returning to the man’s side.
You shake your head with a bright smile. “No, not at all! I’m glad you enjoyed them.”
Sushang gleams at you. “No, but seriously, they were delicious. You said you were from the Zhuming Dessert Bar, right? Are they sold in-store?”
“Yes, I’m the head chef at the dessert bar. Unfortunately, we don’t plan on putting them on the menu for a while because they still need some work.”
“More work?” Sushang’s jaw drops wide open in disbelief, and you shrug.
The man says, “Sushang, you should know that every item on a tasting menu is chosen with utmost patience and care. It can take months to perfect a new item.”
“Yes, chef, but I just can’t imagine how you could do even better.”
You chuckle. “I’m glad, then. If they ever make it on the menu, I’ll be sure to let you know.”
With happy claps, Sushang cheers. As for you, you turn towards the man.
“If you don’t mind me asking,” you say, “I never quite got your name.”
He gives you a small smile in the form of pursed lips. “Jiaoqiu, head chef at Yaoqing Hot Pot, though I don’t do much of the cooking anymore.”
“Well, Jiaoqiu, it’s very nice to meet you. Do you happen to have any thoughts on those treats I gave you?”
Before Jiaoqiu can respond, Sushang answers first on his behalf. “Oh, our chef never eats anything made by other people! He doesn’t even try my cooking, so I don’t even know how to improve!”
The chef nudges an elbow into his employee’s ribs, who winces and whimpers at the pain.
You simply just watch the interaction before saying, “No worries, I get it. Though, I feel like your name is familiar, Jiaoqiu…”
You tilt your head, attempting to recall. His name reminds you of a news headline, something about culinary school and graduation, but nothing else beyond that. Sushang looks like she can barely contain herself, but the set expression on Jiaoqiu’s face prevents her from actually spilling the truth.
Regardless, you move on. “No matter. Anyway, I’m guessing the two of you are grabbing some ingredients, yeah?”
“Yes,” Jiaoqiu affirms. “We always source our fruits locally. How about you?”
“Oh, I’m also looking to buy some fruit!”
“Then come with us!” Sushang suggests. “We know the best vendors in town.”
Before you can even ask if that’s alright with the Yaoqing’s head chef, you’re already pulled along by the arm and tugged towards a tent near the end of the market street.
III. Penghu Salty Biscuits
“Two beers please.”
You sigh, setting down the hardcover menu on the table. Yaoqing Hot Pot is packed with people, even though it’s late at night, 11PM. To be fair, the hot pot chain is a combination of a hot pot buffet and bar, so it makes sense that the store’s open until the unruly hours of the night. But while all of the customers seem to be partying and having the time of their lives, you and your co-owner, Yukong, sit tiredly across from each other.
“How is it only the third week,” you groan as you drop your forehead onto the table.
A waiter comes over to drop your drinks off, and Yukong takes a quick gulp from her chilled mug.
“Tell me about it,” she sighs.
Yukong co-founded the Zhuming Dessert Bar with you. In fact, the two of you grew up together, and have been inseparable ever since elementary school. When she transferred middle schools, you begged your parents to transfer you as well. When you both were preparing for college entrance exams, you chose the same university as your top pick. When you went to baking school, she got into a neighboring MBA program so that the two of you could continue rooming together. And when you both came up with the idea of starting a restaurant together, the logistics and enthusiasm naturally fell into place.
“That customer just wouldn’t back off,” Yukong grumbles. She takes another drink before picking up her chopsticks, skewering a slice of fatty beef, and dropping it into the boiling tomato broth. “He clearly already got a serving of the ice cream – I saw it with my own eyes! But he just wouldn’t stop lying and making a fuss.”
“I know,” you bemoan. “I’m just glad I have you to handle these kinds of customer problems. I would’ve just cried on the spot.”
“Oh, you wouldn’t.” She captures the beef with a flick of her wrist and drops it into her sauce bowl. “I just feel bad for Yunli. You know how she is, hot-tempered and impatient, but even she wouldn’t dare speak up against a customer. But you could tell it was taking every inch of her strength to not, just, yell back.”
“Yeah, Yunli was completely out of it for the rest of her shift.” You shake your head as you ladle a knotted bunch of Konjac noodles onto your plate. 
The tomato soup, despite being completely plant-based, is rich, almost too aggressive in its flavor. But when soaked up, the oil and fragrance of the broth fuse seamlessly into the unseasoned nature of hot pot ingredients, so much so that you can arguably eat everything without dipping it in sauce. Still, you drench half of the noodles into your mixture of sesame oil, peanut sauce, green onions, and garlic. When you take your bite, you hum so happily, the chewiness of the Konjac providing great texture while heat permeates throughout your entire body, melting away the knots and strain in your muscles.
“This is so good,” you garble through a mouthful. Yukong’s also entranced with her bite of fish cake, and can only nod in agreement.
Once you finish the Konjac noodles, you slide in a platter of cabbage slices, balls of shrimp paste, and tofu squares.
“Anyway…,” you start. “Next time, I don’t think we should even bother. Most of our customers are reasonable, anyway, and it’s honestly not worth it.”
Yukong frowns at the suggestion. “Are you sure? Because, on the other hand, I don’t think we should tolerate this behavior at all.”
“I know, but I don’t want the other pastry chefs to worry about stuff like this. Besides, we always make enough of everything. Otherwise, the extras would all go to waste, and I can’t keep giving Granny Toka and the college kids our leftovers.”
Yukong huffs and crosses her arms, a pointer finger tapping impatiently at the juncture of her elbow. Yet, Yukong can’t seem to come up with a response, so she acquiesces.
“Yukong…,” you mumble. You look at her, a little expectantly and a lot more nervously.
She slides her arm across the table, a gesture for you to do the same. As you put your hand on top of hers, she says, “I’m not angry. I’m just frustrated. You and the other chefs are our top priority, and I understand you want to avoid causing them as much stress as possible. I’ll keep that in mind next time.”
Yukong’s always been like this – able to read your mind, say the reassuring things you need to hear at the right time, find the best solution without compromising anyone’s feelings. You rub your thumb over the back of her hand lovingly before someone calls out your name.
“Hey, you managed to come!”
You turn to the side to see Sushang. You exclaim, “Yes, we did! Thanks for having us! The food’s amazing!”
“Of course! If you ever want another discount, just let me know.” Sushang wiggles her eyebrows, and you and Yukong laugh at her antics.
“This is Yukong, my co-founder,” you introduce. 
Sushang steps aside, and only then do you realize someone’s behind her. Which is odd, because the man’s absolutely looming over her, but something about his quiet demeanor must’ve concealed his presence. 
Sushang says, “Nice to meet you, Yukong! This here is Moze, one of our sous chefs. Moze, she made the macarons and cookies we had a few weeks ago.”
Moze stiffly nods, but as soon as Sushang mentions your desserts, a hopeful glint in his eyes appears.
“You know,” Sushang continues, “I’ve only seen Moze talk so much about someone’s cooking, like, literally a handful of times. He rarely compliments other people, but he totally ranted when he ate those sweets of yours.”
Moze scoffs and knocks Sushang on the back of her head. “We’ve told you so many times to not run your mouth.”
You and Yukong exchange warm looks. You say, “Sushang’s just incredibly honest. But I’m glad they were to your liking, Moze.”
Yukong speaks up as well. “We’d like to return the favor, too. Feel free to drop by the Zhuming Dessert Bar, free of charge.”
Sushang yells so loudly that some of the adjacent customers glance at your party. “Are you for real?! Moze, we need to go. Immediately.”
“By the way,” Yukong interrupts, tone more formal now, “is your head chef, Jiaoqiu, around? And is it possible for us speak to him?”
Puzzled, you glance towards Yukong. You came for a simple dinner, and Yukong never informed you of other plans.
Moze answers this time. “The head chef’s in the back. Can I ask what you plan on discussing?”
“Actually, I’m a family friend of Feixiao’s. I’d like to personally meet her right-hand man.”
It seems as if the world has stopped spinning. Yukong knows Feixiao? She knows the owner of Yaoqing Hot Pot? Personally? Huh? It seems Moze and Sushang are both stunned as well, and after a few sluggish seconds, Moze excuses himself, presumably to find his boss.
Jiaoqiu appears in no more than five minutes.
“Miss Yukong, it’s good to meet you in person,” Jiaoqiu greets. Yukong reaches her hand out for a handshake, and only when Moze guides Jiaoqiu’s hand forward does the head chef reciprocate.
“Oh, apologies, I didn’t know you –,“ Yukong begins.
Jiaoqiu cuts her off succinctly. “No worries. It’s only been a few years, after all. I also told Feixiao not to inform others of my condition in the first place.”
“I see.”
Jiaoqiu then redirects the conversation skillfully. “Speaking of Feixiao, I’m sure the two of you have come up with something that requires my assistance? I’d be happy to help out in any way that I can.”
You slide deeper into the booth so that Jiaoqiu can sit beside you. From this proximity, you can make out the sweat lining his forehead, the thick rubber band pulling his hair back into a ponytail, and the creases of his sleeves where they were once rolled up.
Yukong clears her throat, a habit of hers right before negotiations begin. 
“The Mid-Autumn Festival’s coming up in a little over a month, and since both of our restaurants are based on East Asian cuisines, Feixiao and I are considering a collaboration. Do you think that’s something your team would be interested in?”
Surprisingly, despite his thoughtful nature, Jiaoqiu doesn’t even take a second to consider. “If Feixiao’s eager about the idea, I don’t see why not.”
“Great. So far, the plan is to add a few of our desserts to your existing menu, while we add some of your appetizers to ours. How does that sound?”
At this suggestion, Jiaoqiu hums with dissatisfaction. “That could ruin the flavor profiles of each of our own stores.”
“Right, of course. We considered that, and that’s why we think it’d be best if both of our restaurants created new items that’d fit both the theme of the Mid-Autumn Festival, as well as our respective offerings.”
“I see.”
From your periphery, you can see Moze looking at Yukong, trying to decipher her intentions, while Sushang’s rocking on her feet, cheeks puffed up with anticipation. You, on the other hand, have no problem with this idea either and simply accept the fact that the next two months are going to be very busy.
Jiaoqiu asks, “I think this idea’s not bad. How do we plan on executing it?”
Yukong gestures at you, so you perk up. “Uh, well, I guess we can just meet to hash out the details? I know you’re very busy, though, so that might not work.”
“No, it’s fine.” Jiaoqiu seems to sigh, almost as if he’s giving into defeat. “If both Feixiao and Miss Yukong think this is a worthwhile business project, then it’s my job to see it through. We should begin promptly.”
You nod and begin exchanging contacts with the Yaoqing folks. As you’re typing in Moze’s contact, though, you suddenly get a call from one of your chefs.
You excuse yourself, walking out of the noisy restaurant to answer the call.
“Yunli, what’s up?” you chirp.
You hear very panicked voices until Yunli directly replies. “Chef, the HVAC’s broken. The refrigeration doesn’t work. At all.”
You feel goosebumps snake down your arms and back. Suddenly, your throat feels entirely parched, and you’re not even able to swallow to alleviate the dryness. For once, when it comes to work, your body’s freezing up, rooting you to your spot on the sidewalk, preventing you from running into the kitchen.
Fuck.
“I’ll be there in a minute.”
You rush back into Yaoqing Hot Pot, inform Yukong of the situation, and the two of you scramble back to the Zhuming Dessert Bar.
That night, you make several runs home, but you don’t actually get to unwind until well past 2AM. Not only did you have to make several emergency calls to your property manager and repair services, but you also had to drive back and forth to transfer the ingredients to your own fridge and freezer. Simply put, everyone who stayed past service to clean up the dessert bar was utterly exhausted. It was arguably one of your worst nights since the Zhuming’s opening.
It took the whole weekend for the HVAC-R system to be repaired, which meant the cancellation of two days’ worth of reservations. The cancellations impacted the store’s sales significantly for the week, and you were forced to revise several recipes to accommodate for cheaper ingredients. While your other teammates could take the time off, you had to come in to experiment and adjust the taste of each menu item, which is always a painstakingly arduous and tedious process. At times, you felt a hint of nostalgia, reminiscent of your times in pastry school, but those flashbacks only left a bitter aftertaste in your mouth.
Your meetings with Jiaoqiu also began the following week. On Mondays, Tuesdays, and Thursdays, you head over and enter Yaoqing Hot Pot through the back door so you can directly walk to Jiaoqiu’s office. Inside his office, there’s a small desk which he sits at, while you situate yourself on a small, plush bean bag that was brought in by Sushang. So far, the two of you have drafted initial ideas, and tonight, Jiaoqiu will be presenting the first iterations of the Yaoqing’s appetizers to you.
Like the first time you met him, you knock on the door twice. As always, when he greets you, he gives you a tight smile. Tonight, though, his expression appears more grim than usual.
“What’s wrong?” you ask.
“I’m afraid the dishes have not come out as expected.”
You see a porcelain white plate on his desk. In the center, there are a few strips of tofu, topped with finely diced pieces of thousand-year-old eggs, scallions, and garlic. There are streaks of red and black as well, no doubt the Yaoqing’s signature spicy sauce. Beside the plate is a small bowl. You take a step closer to see chunks of cabbage, ginger, radish, and carrots, all of the pieces slightly wrinkled, accompanied by a sharp smell of acid. Both are classic Szechuan dishes: spicy cold tofu and pickled vegetables.
Using the chopsticks laid out on a napkin, you take small bites of the dishes. You’re personally not too good with spicy foods, so you can only hope that Jiaoqiu hasn’t gone overboard with the seasonings.
The thousand-year-old eggs are chewy and dense, in delightful contrast to the softness of the tofu, which practically melts on your tongue. However, the garlic, scallions, and spicy sauce penetrate through and remain as the final aftertaste. Then, you pick up a piece of the pickled cabbages. The water and vinegar brine has been completely absorbed, and you notice that there’s a stark lack of peppercorns, which is usually a key component of this dish. With a crunch, your teeth pierce through the leaf, and you’re impressed by how tender the inside of the cabbage is. You pick around to try the other ingredients.
When Jiaoqiu hears you place your chopsticks down, he asks, “I’m sorry if they’re lacking.”
“No worries. Maybe we should call in Moze, so I can share my thoughts?”
Jiaoqiu does as you request, and a few minutes later, the sous chef joins the two of you.
You give a brief rundown of your suggestions.
“The Zhuming Dessert Bar is known for its milder flavors, and the two appetizers taste great as is but simply don’t make sense in the broader context. I was thinking, maybe for the spicy cold tofu, we can mash the eggs into almost something like a paste? I think it’d provide an interesting texture, and we can use fresh scallions to keep that hint of bite if needed. To be honest, I think there should be way less garlic. Maybe even no garlic at all.
“As for the pickled vegetables, I think this one’s pretty close to done, actually! I think the cabbage is perfect, and I like that there are no peppercorns in the presentation. I was thinking that maybe we can make this dish a little more – how do I put this – refreshing? For instance, instead of using radish, we can use cucumbers instead? The water content might pose an issue, but I think cucumbers could add a ‘clean,’ crisp touch, which I like the sound of. Oh, we should also take out the ginger.”
When you finish, Jiaoqiu and Moze look at you as if you’ve just committed a murder in front of them.
Moze can barely conjure a sentence. “Are – are you – can you not handle spicy foods? Are these too spicy for you? Wh – what are you –“
Jiaoqiu has to interrupt him. “Without the ginger or garlic, you’re essentially asking us to abandon core aspects of Szechuan cuisine.”
You try to justify yourself. “I know it’s a cardinal sin, I get it. It’s like asking pastry chefs to not use sugar or flour or whatever. But the appetizers are just too strong, and none of the desserts we have, including our Mid-Autumn Festival specials, will complement them. Maybe a subtractive method isn’t the best approach, but I honestly don’t know enough to propose any other ideas.”
Jiaoqiu tilts his chin, thinking. Finally, he states, “I think I have one.”
At the next meeting, the head chef presents you the same two dishes, but they look vastly different than before.
Jiaoqiu explains that, for the tofu, he listened to your suggestion and mashed the thousand-year-old eggs into a paste. Within the paste, he also incorporated the garlic, which should be diluted by the natural pungency of the aged yolk. The scallions and chili sauce are filled in a separate container, allowing customers to pour as little or as much as they want.
As for the pickled vegetables, Jiaoqiu added a rather unique ingredient. 
“Why lotus root?” you ask.
He explains, “Lotus root is in season right now, and we took inspiration from the classic Yunnan lotus root salad. We soaked the lotus root in a one-to-one ratio of rice vinegar and water to extract the starch, before blanching the slices. We also added ginger and a bit of sugar to the brine, so there wouldn’t be a need to keep the ginger slices in the dish itself. The one thing I want you to check is if we added too much peppercorn and salt.”
One bite of each dish, and you’re grinning ear to ear.
“This is it,” you whisper, in sheer awe. You can’t help but take two more mouthfuls of each appetizer. “In just one night, and you made such vast improvements. Jiaoqiu, you’re a genius.”
What was supposed to be a celebratory moment seemed to be ruined instantaneously by your comment. Moze’s face drops and Jiaoqiu can’t help but wince, to your confusion.
All of a sudden, very shy and embarrassed, you mumble, “Did I say something wrong? The food’s great, Jiaoqiu, is there something that’s not to your liking?”
Moze states, rather gruffly, “No, we’re very happy that you enjoy the dishes so much. After all, it’s been a while since Jiaoqiu has cooked something by himself.”
“But that doesn’t explain why you both look so upset. What’s going on?”
“It’s nothing.” Jiaoqiu sighs. “Then, these two are a go. One more left.”
From then on, your interactions with Jiaoqiu become stiff and rigid. Not that you had made much progress in the first place, but at the very least, the two of you could speak in the same fluid prose of ingredients and techniques and practically anything related to cooking and baking. Now, the two of you barely speak outside the context of the collaboration, and even the feedback you receive doesn’t come straight from him. Sushang had mentioned this earlier, and she’s absolutely right – Jiaoqiu doesn’t touch your cooking at all. In fact, Moze’s the one who munches away at your samples, while Jiaoqiu only asks for his opinions.
Are you frustrated? Absolutely. But it’s not like you can call off this project for such a small reason. It’s not like Moze doesn’t offer great advice, but it’s not up to the level of expertise that you need. So, not only do you feel frustrated, you also feel directionless, and your creative juices are running out.
You hate to admit it, but this sucks. 
IV. Taiwanese Pineapple Cake
You should’ve prepared for all hell to break loose because “busy” doesn’t even begin to describe your current state.
The Mid-Autumn Festival Is approaching in a week, which means the collaboration’s also set to launch in just a few days. But before that, it seems you have other, more urgent issues to address first.
“Wait, why isn’t Lingsha here?” You look around, hoping for someone to know. You have a full house tonight, and you need all the helping hands you can get.
Yunli, who’s busy shaping some fondant, responds, “I think she’s sick.”
Alarmed, you quickly shoot Lingsha a text, asking her about her condition, in addition to a reminder to please, please, please let you know next time.
“That’s fine, but we’re going to need someone to take over her station…”
There are two halves to your team. Since the dessert bar is split between a morning bakery and an evening tasting restaurant, you’ve placed your less experienced chefs on the morning shifts. This could be a good opportunity for one of them to learn, you think.
“Huo Huo,” you call out, “can you stay for the rest of the day? I’ll make sure Yukong pays you overtime.”
A small, green-haired girl squeaks at the sound of her name. Even from a distance, you can see her body begin to shake and tremble.
“Y-yes,” she stutters as her knuckles pale from gripping onto a hand mixer so tightly.
You shoot her two thumbs up and a gentle smile. “You’ll be great, I just know it, Huo Huo. You’re in charge of presentation, so all you have to worry about is not breaking any dishes, alright?”
You, in fact, did have to worry about broken dishes that night.
Frankly speaking, Huo Huo was all over the place. She confused some of the dishes with each other, so the presentation wasn’t right at times. She also spilled glaze, so those desserts had to be tossed. The most tragic of her mistakes was that she forgot basic kitchen etiquette and almost got burned in the face with a blowtorch. Yunli’s tolerance was clearly waning, and you had to pinch her multiple times to prevent her from unleashing all of her rage.
You can’t help but think this is all your fault.
And as you trudge to Jiaoqiu’s office, your stomach sinks further. You feel the fatigue coursing through your veins, and despite your usual patient and easy going temperament, you can feel your thread of optimism thinning, dangerously close to snapping.
You just never expected it to break so soon.
“Uh, where are your samples?” Moze asks.
You can only close your eyes and cover them with your palms. You feel so weak in the knees. You want to keel over.
The burning sensation at your waterline doesn’t help either, and even though you can’t breathe, you hold back so as to not let anyone hear your sniffles.
You’re an actual patisserie now. No more groveling and self-pitying – you left all of that behind at baking school and your previous stages. You’ve made it so far, and you can’t fumble it. You need to be on top of things and be professional. Why are you even upset? What’s wrong with you? Keep. It. Together.
Jiaoqiu mutters, “Moze, leave us for now.”
With barely audible steps, you feel Moze walk away, and Jiaoqiu slides his office door closed behind you. Though it takes him a bit, he manages to feel his way down the wall so that he’s stooping beside you.
“Guess it’s my turn to ask you what’s wrong.”
“Everything,” you say, voice muffled as you hide your head with your forearms, tucking your chin to your chest.
“Yeah, running a restaurant never gets easier.”
You peek up at him. “But you never seem to be sweating over it.”
“Everyone has their worries.”
You take a deep breath. At this point, it doesn’t even matter if you cry or not because Jiaoqiu doesn’t seem to be the kind of person to care.
You ask, “I feel like I don’t know how to lead my team properly. We managed to get everything out in time, but the kitchen was an entire mess. We also had to get repairs done a few weeks ago, even though the property’s new and all. And remember when we ran into each other at the farmer’s market? It’s because someone forgot to properly do inventory. Like – these are all basic procedures. What am I forgetting to teach them?”
“From my experience, it just comes from routine reminders during meetings, and being ruthless when it comes to firing people.”
You roll your eyes. “Jiaoqiu, I’m afraid not everyone has the luxury of an inbox overflowing with hiring and employment requests.”
“Then, you have to do the hard thing and train them. Over and over again, until they finally get it right.”
You take another inhale. He’s right.
The stooping’s becoming uncomfortable, so you let yourself fall back and onto the ground.
“Thanks, Jiaoqiu. I think I’ve got my shit together again.”
“Of course. Then, I’ll see you tomorrow, then?”
You begin to get up but end up deciding otherwise. You suggest instead, “Let’s just talk for a bit, if you have the time. We’ve been seeing each other so often, and I feel like I know practically nothing about you.”
You see a flash of suspicion cross his face, but Jiaoqiu doesn’t reject the idea either.
You help Jiaoqiu to his desk before finding your usual spot on the bean bag, and ask, “So, tell me. What about Yaoqing Hot Pot is stressing you out?”
“The new hires. I trust Moze, but it’s hard for him to handle everything by himself. I would ask Sushang, but it’s more important that she concentrates on honing her own skills right now.”
Something Moze said rings in your head.
“And…,” you start. “I’m guessing you can’t help either because you haven’t cooked in a while?”
Jiaoqiu remains silent. More hints from previous conversations seem to pop into your head.
You ask again, tone much quieter and more polite, “You told Yukong your blindness is relatively recent. Is… is that why you’ve stopped cooking?”
“I’d get in the way of too many people. Plus, I can really only trust Moze to help me in the kitchen, but that’d hinder his own growth as a chef. I couldn’t ask that of him.”
“So those appetizers –“
“That was a one-time thing. The others know how to replicate them by now.”
“But I want to eat your food.”
The words fly out before you can think about them. You gasp at your audacity, hands flying to seal your mouth, and Jiaoqiu has a surprised look on his face.
It takes a few moments before Jiaoqiu breaks the silence with huffs of chuckles. “You called me a genius the other day, didn’t you?”
You nod at first, but remembering that he can’t see, affirm vocally.
“It’s just a personal peeve of mine, but I detest being called that.”
Furrowing your brows and scrunching your nose, you try to think of why.
Jiaoqiu… Blind… Genius… Hate… Feixiao…
You let out another audible gasp, this time horrified.
“I remember,” you hiss.
No wonder his name’s familiar. 
You’ve never paid much attention because you were so entrenched in your own work, but a few years ago, Jiaoqiu was a superstar in the culinary world. He was winning awards left and right, despite not having even graduated culinary school. But then, he suddenly disappeared, and all of the tabloids were speculating as to why. He didn’t come back into the limelight until he joined Yaoqing and became Feixiao’s right-hand man.
“You don’t have to tell me anything, but…”
“I was poisoned.”
You gape at him.
He continues, indifferent to your loud reactions. “Being a ‘genius’ comes with its own share of problems. I had classmates who were envious of my achievements, and one of them slipped methanol into a dish they wanted me to try.”
The story’s horrifying itself, but what leaves you completely stunned is Jiaoqiu’s nonchalance. He’s speaking as if he’s reading the news, as if this terrible thing happened to some stranger and not to him.
“Oh, Jiaoqiu…”
“It’s alright. I owe Feixiao for entrusting much of Yaoqing to me.”
“Thanks for sharing these painful memories with me…”
Jiaoqiu simply nods. “I hope the Zhuming Dessert Bar sees better days.”
V. Fuqi Feipian
Everything does seem to calm down, though there’s never truly a peaceful day when you’re working in the restaurant industry.
Lingsha returns in good shape, and with her and Yunli’s help, the three of you begin to offer additional training sessions after work to better prepare the newcomers. You’re a small team, after all, so it’s only right that you have each other’s backs.
The launch of the Mid-Autumn Festival goes as well as Yukong and Feixiao predict. Revenue streams are the highest they’ve ever been for the Zhuming Dessert Bar, and the food seems to be well-received. There are always a few pesky hate comments on social media platforms, but those can’t be helped.
Most importantly, your relationship with Jiaoqiu has improved dramatically. You first tested the waters by sending him an hour-long ASMR video of cat purrs, and he replied likewise with a five-minute compilation of foxes yipping and laughing. Also, even though there’s no reason to meet anymore, you still drop by and bother the pink-haired chef whenever you have the time. Mostly, it’s just you pestering him to make you food and him refusing, but after ten minutes or so of pointless bantering, he relents and you help him around the kitchen, setting timers, fetching ingredients, and making sure he doesn’t cut himself.
For the most part, he does well even without your assistance. His sense of taste is incredibly acute, and his hands seem to remember how to slice at different angles, widths, and shapes, all from rote memory. Still, it seems that having you there provides an additional layer of safety, and you’re more than happy to oblige.
“What are you going to make for me this time?”
You’re holding Jiaoqiu by the hands, steering him towards the industrial fridges standing tall to one side of the kitchen. Unlike the narrow and rectangular layout of the Zhuming Dessert Bar’s kitchen, the Yaoqing’s is much more spacious and has sufficient walking room.
“The freezer should have a piece of beef shank.” You let go of one of his hands to open the door, and as he said, there’s a plastic-wrapped chunk on the top shelf. You take it out, and then walk the two of you over to the central island, where there’s a large cutting board and knife.
“Knife to your right, beef to your left. Is there anything else I should grab?”
“Can you get some sesame seeds, chili oil, and a stalk of celery?”
As you collect the items, you watch him from the corner of your eye. Jiaoqiu picks up the beef shank by the fingertips, and using his other hand to roughly measure out the length of the cutting board, sets the meat down near the center. Then, with fleeting touches, he feels for the wooden handle of his knife.
“The blade’s facing downwards,” you call out.
“Thanks,” he replies.
With his left hand, he traces the shank until he reaches the edge, where he backtracks by a few millimeters and curls his fingers in so that the first joints are tucked away. With steady movements, he brings the knife over with his right hand until the flat of the blade meets his curled fingers, and now he knows where to cut. Though he’s slow, much slower than a professional chef should be, every slice is done without hesitation. There’s no wavering, no stopping, no interrupting the motion of the knife being plunged down onto the cutting board. He continues, procedurally shifting his left hand back and right hand forward, until he’s divided the chunk of beef into beautifully thin slices.
You only come back when he’s set his knife down.
“You still haven’t told me what you’re making.”
“The name’s a little misleading,” he says, “but it’s a dish I grew up eating quite frequently. Do you think you’re up to trying something spicy?”
You roll your eyes. “Oh, please, when have you made something not spicy?”
His lips break into a small, genuine smile. “Don’t say I didn’t warn you. Grab a bowl with a short rim, will you?”
“Yes, chef!”
Into the bowl, he transfers the beef shank and pours spoonfuls of chili oil, salt, and white sugar on top. He mixes everything, ensuring that the tips of the chopsticks don’t puncture through the meat, and sets the dish aside.
He then picks up the knife again, which you follow up by placing the celery stalk onto the cutting board.
“Center middle”
“Leaf intact?”
“Yes.”
He searches for the end of the stalk, and when he finds it, he chops the leafy section off. He makes diligent work of the rest, first splitting the stalk in horizontal half before chopping it vertically into small bits. When he’s finished, he transfers the celery pieces into the bowl, giving the ingredients a good mix again, before returning to mince the celery leaves.
When he’s finished, he pushes the bowl away from the cutting board. He says, “You’ll realize that Szechuan food is quite simple to put together. This dish is called fuqi feipian.”
“You said the name was misleading.”
“Well, its literal translation means ‘husband and wife lung slices.’”
You can’t help but chuckle at the name. “I don’t know if that’s supposed to be romantic or gory.”
Jiaoqiu smirks and crosses his arms. “Either way, it’s spicier than all of the other things I’ve cooked for you. Take a bite.”
Mentally, you prepare for the numbing bite of the spices and chilis as you eat a slice of beef. The acidity of the oil and celery leaf garnishing hit you immediately, and you almost choke at the sudden impact of flavor.
You cry out, “Spicy!”
“I told you.”
You quickly swallow before picking out pieces of celery and peanuts to soothe your tongue.
“Seriously, Jiaoqiu, how can you eat this all the time?”
He simply shrugs. “I can’t really taste anything else.”
“Wait, what?”
“I started losing my sense of taste in culinary school. The doctors said it was probably due to stress from the competitions and media appearances. Now, I can only really eat very strong and spicy flavors.”
You almost drop your chopsticks onto the floor.
“Jiaoqiu,” you choke, “you can’t keep dropping these severely depressing facts about yourself out of nowhere.”
“Oh, sorry, should I have mentioned a trigger warning or something?”
You huff unhappily before taking another bite, barely managing the stinging heat at the back of your throat.
Jiaoqiu suddenly asks, “Did you enjoy culinary school?”
You pause to reflect. “I kinda took an unconventional path. I actually have a Bachelor in something completely unrelated to cooking, but I couldn’t find a full-time job after graduating and decided to give baking a shot. Baking school was hellish, though, I can’t lie.”
He makes a noise of surprise when you finish.
“You didn’t enjoy baking school?”
You scratch the back of your head. “I mean, it was tough. I don’t remember much besides crying a lot and feeling very incompetent. It’s hard being surrounded by really young and accomplished people all the time.”
“I thought you were going to say you had the time of your life.”
“Why?”
“Well…,” Jiaoqiu starts, though he turns to face away from you for some reason. “You seem very optimistic and easy to get along with. People like you thrive in social environments, like school.”
You try to muster your usual smile, but you can’t will your mouth to stretch or your cheeks to lift. “I guess, and it’s not like I hated my experience. I was just… I was too concerned about making up for lost time.”
You don’t want to think about this anymore, so you take another bite.
Through a mouthful, you pivot the conversation. “By the way, there’s no way I can finish this all by myself. Have some, too!”
You tap Jiaoqiu on the shoulder so that he turns to face you again, and you tightly grip the chopsticks so that the food doesn’t drop.
Jiaoqiu tries to deny at first. “No, no, I already ate dinner.”
“But Jiaoqiu, please! You made so much, and it’d be such a waste to keep it overnight. C’mon, just one bite, it’s right in front of you.”
He opens his mouth and leans forward, but either because your hands are shaky or because he simply cannot reach, he keeps missing.
You ask with slight amusement, “May I?”
“Just hurry and give it to me.”
You slide your free hand underneath his chin and hold his head in place. Initially, he sputters out of shyness and embarrassment, but finally relents as you tell him to keep his mouth open.
When he’s chewing on it, you say, “Really good, right? You should cook for yourself more often.”
“It’s fine. Could be better,” he replies. “Besides, it’s dangerous cooking by myself.”
You shrug. “I can always come over and help, like I did tonight.”
He sighs. “You’re so demanding. You just want more free food.”
You giggle with glee and clap at his shoulders. “Of course not!” You feign hurt. “I just want to spend more time with a good friend!”
Jiaoqiu huffs and you think he rolls his eyes. “Friends,” he mutters, “don’t eat from the same pair of chopsticks.”
You feel your face burn, having been completely unaware of the implications of your actions.
“Don’t get ahead of yourself,” you retort, though there’s really no bite to your words. “You haven’t even tried my desserts once.”
VI. Sweet Run Bing
On the last day of the Mid-Autumn Festival, you come over with some leftovers to hand to the Yaoqing staff. You’ve gotten to know them quite well, and of course, Sushang and Moze are the first ones to appear.
“What’d you bring this time?” Sushang sing-songs.
You set the boxes on a counter and list everything out. “There’s coconut cake, a Taiwanese rendition of French custard tarts, some of our special mooncakes, and sweet run bing. There’s more than enough for everyone!”
You try to take a step back so that all of the Yaoqing chefs can reach your desserts, but you bump into somebody.
Or more specifically, someone holds you by the shoulders.
You look over to find Jiaoqiu resting his hands on you, face turned towards the commotion in the center of the kitchen.
He muses, “Sweet run bing? Isn’t it usually salty?”
You laugh. “Yes, but it’s pretty popular in Taiwan to add ice cream and nuts to make a sweeter version of it.”
The question always floats in the air but is usually left unaddressed. This time, though, Jiaoqiu surprises you.
“Can I try?”
A sense of pride and satisfaction pumps through your entire body. “Of course!” you exclaim. “Let me get you one!”
The two of you retreat to the calmer corner of his office, and you watch him intently as he holds the run bing close to his nose.
“I smell peanuts, almonds, and vanilla. There’s also something sweet?”
“Yes, we added some of our homemade canned peaches!”
“I see. Let me try it.”
Slowly, methodically, Jiaoqiu rolls up the crepe and takes a bite from it. You gulp and can almost feel beads of sweat forming at your temples from the anticipation and anxiety.
Then, something in his features softens. 
“The texture’s great.”
At his compliment, you bound out of your seat, whooping and cheering.
“I’ll take it! Next time, I’ll make something you can actually taste. I roasted the nuts to create a smokey flavor and to add some crunch, but I didn’t want it to be too overpowering, so I also added some herbs, like ground coriander and –“
“Wait, there’s coriander in this?”
You comically pause in the middle of your celebrating. “Uh, yes?”
It’s your first time seeing the man… so frightened.
You can’t help but glare at him. “Don’t tell me you don’t like coriander.”
Jiaoqiu doesn’t move.
“Isn’t coriander supposed to be important in Szechuan cuisine? You were the one nagging my ears off weeks ago –“
“First of all, I wasn’t nagging you. Second, I personally don’t like to eat it, but that doesn’t mean I don’t use it.”
“Sure, fine, but the run bing doesn’t taste bad, does it?”
Jiaoqiu grimaces. “It tastes fine… even if there’s coriander in it.”
You smugly croon at him. “What other foods do you hate? I’ll convince you otherwise.”
Jiaoqiu takes another big bite of the run bing, before replying, uncharacteristically serious, “I’ll eat whatever you give me.”
You flush at his words, rendered unable to speak. In fact, you have to clear your throat a couple of times in order to respond. “And… you’ll cook for me, too?”
He nods, with firm intent. “For as long as you want me to.”
You feel like the vanilla ice cream in the run bing, melting and dripping, positively overheating.
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ask-de-writer · 1 year ago
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Return to the Master Story Index
Return to CLASSICAL FANTASIES
THE FISHERMAN'S LEG (Part 6 of 20)
A sequel to Dee 1/2 Demon
by
De Writer (Glen Ten-Eyck)
7763 words (work in progress)
© 2023 by Glen Ten-Eyck
All rights reserved. This document may not be copied or distributed on or to any medium or placed in any mass storage system except by the express written consent of the author.
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Blog holding members of Tumblr.com may freely reblog this story provided that the title, author and copyright information remain intact, unaltered, and are displayed at the head of the story.
Fan art, stories, music, cosplay and other fan activity is actively encouraged.
~~ ~~ ~~ ~~
New to the story? Read from the beginning HERE.
~~ ~~ ~~ ~~
All of their boats were back, all the payments settled and the girls were taking down their sign when the Sea Lion came in on the afternoon's landward breeze.
Minami snarled at them, “What are you doing here? You have no business being on this dock at all!”
Brash Patsu snorted, “We were renting out our small boats just for fun, you know. Some people actually LIKE rowing about. Anyway, to answer your question, we are just leaving, which you would know if you used your eyes at all.”
Dee added, “Besides, you had to sign for the dock usage laws just yesterday, so you know that you are simply lying.”
Patsu hopped into one of the boats and began to row away, the other boats tied in a line followed along behind her.
That evening a man came running down the road from the Two Lakes District. He stopped briefly at Magistrate Lim's and then sought out Dee's house.
The next morning, the Shop of Repairs was closed and a note was posted on the doors. GONE FOR A FEW DAYS. WORK OUTSIDE OF SABO.
The SABO'S BETTER FISH MARKET did open on time, with a fine display of crabs, some of the big and tasty rock prawns, clams, whole snappers, cod and lovely boneless fillets. It was all on sparkling clean ice.
They also had the woks and steamers warming up and were preparing their first large pot of rice. Mikore, Dee's mother, was stirring up some tempura vegetables for an early customer.
While Minami watched, glowering, he realized that besides Dee's mother, the others busily working in the shop were the mothers of the rest of the girls from the Shop of Repairs.
While he was seeking some fault in the busy shop, a lady plucked at his sleeve, “There you are, Minami san. I wish to buy some of your good herrings.”
Without thinking, he twitched his sleeve from her fingers and grumped, “I will be there in a while. Return then.”
She sighed, “I cannot. Madam Unisatu has some important guests and their meal must be on time. I shall just get what I need here.”
As he was beginning to grasp his blunder, the woman handed a list to Mikore who returned, “Would you like some ice in the bottom of the bag to keep things fresh?”
“No, but if you could include a package of it, it will make lovely iced drinks for this hot weather. I have not seen these filets before. Have you some sort of samples?”
“Certainly, these were tempura dipped, fried and kept in the warmer.” She scooped three of the light yellow cubes onto a small plate.
“Lovely! Almost like scallops! I will take that half dozen larger ones!”
He watched with envy as the woman that he'd rudely rebuffed bought a heavy bag of fish and crabs. He snarled as the lady happily paid five silver cash and got only six of copper cash in change.
He watched another get a fine bento box with a tray of rice, tempura vegetables, a thinly cooked egg rolled about something and a helping of steamed fish. It was served, with tea, to a nicely shaded table with a stout canvass kneeling cushion. As the customer tucked into their late breakfast / early lunch, Minami skulked off to the Red Deer.
The proprietor told him, “Oh yes, we know. We discussed it long ago. They buy soy sauce and some other kitchen supplies from us and we buy all of our fish and crabs from them. We serve different clienteles so there is no conflict but lots of mutual gain.”
He was just coming out when he saw someone behind the counter of his Fish Market! Grabbing a Constable, he ran for his shop!
His embarrassment was only multiplied by the realization that the person running his shop in his absence was his wife! Worse, everything was in perfect order and the shades properly placed to keep his fish safe from spoiling.
Weakly, he asked, “Dear, what are you doing?”
She curled a lip at him and snarled back, “Earning the money that you are throwing away! If you will not keep this shop, I will! But you, Minami san, will have none of the cash that I earn!
“Since you will not keep the shop, take your Sea Lion and go fishing! Get your money for your catch at the dock. That is how the rest of the fishermen will be getting theirs!
“I had a talk today with Magistrate Lim! You have been cheating the fishermen that make us our money! They know it now, too! I told them myself!”
Downcast, he almost whimpered, “I will watch the shop now, Dear.”
She imperiously handed a document to the constable. “Please, Constable Hanasa, serve this on my deadbeat husband.”
The constable simply asked, “Madam Minami san, have you a writing brush?”
Minami read the document and was shocked beyond belief! “My Fish Market? You are seizing my shop? Why? How?”
She cast him a pitying glance and shook her head. Embezzlement for a starter. You have been paying your fines to the Tribunal out of MY monies and dower right.
“Add criminal mismanagement. How you have been paying the fishermen is illegal. You are in debit to the Tribunal for Tribute Taxes. Even the claimed loss from spoilage is simple mismanagement, not being here to adjust the shades.
“Since the War, two years past, you have become totally unreliable.”
Relenting and looking at her husband with pity, she added, “I doubt that you will believe this but you need only ask Magistrate Lim. This seizure has saved you from having to serve two whole years of hard labor on the roads of Sabo. You were being investigated and they were almost ready to pounce. You would have lost shop, boat, face and all. I have done the best that a wife can for you. Go fishing.”
Constable Hanasa returned her writing brush and one copy of the document. He kept one and gently put the other into the stunned Minami's sleeve.
To be Continued
<==PREVIOUS ~~ NEXT==>
Return to the Master Story Index
Return to CLASSICAL FANTASIES
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nvrcmplt · 8 months ago
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' Tyler, darling, would you mind terribly if I bought all your pink candles? Or, commissioned you to make me a batch? ' Naturally, the vampire had no true need for any of them at present - much too focused on the notion of pink candles to really think up anything tangible. Plus, it was a free excuse to pay Tyler a visit, and Vayn did so love his social calls. ' Do you... do you take commissions? ' / vayn @ tyler !
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Tyler smiled upon his name being called, hauling a box onto the surface of his counter, he turned his head towards his customer and very adorable friend. "Pink candles? Like every pink candle I own or a specific type? Because I've got scented and unscented, some with pink centres under another colour and wax melts and lots more?" Tyler dusted his hands off to step away from his work for a moment and step closer to Vayn's place in his store. Patting a beam on his passing to stop nearby and smile upon Vayn's queries. "Oh, defo do, cutie-pie. Everything in the shops made by me, so if you've got a specific look or design, aroma or use for it. I can happily make you one or more."
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"You got a party planned or something?" Curious with genuine interest to the sudden want for them. "I've got a load in storage already boxed for the standard stick made from soy or beewax. Can take a bit to pull them all out though. Want me to deliver them to your place?"
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royedismyaesthetic · 1 year ago
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I found an old Google Doc from January 1, 2021 simply entitled ‘Milk’. And it has a summary of a story that I have absolutely no memory of. It says: 
“Edward is the heir to a soy milk company which sells boxed milk to retailers. Al, Winry, and the homunculi also work for the company. Meanwhile, Roy and the rest of Team Mustang work for a company that sells cow’s milk. 
Despite the increased interest in plant-based milk, Roy’s company is still outselling their products and is taking all of the soy milk company’s potential customers. And so, Father instructs Edward to go infiltrate Roy’s company and destroy it from the inside. Using a false identity, Edward gets a job as a sales associate working under Roy, and he tries to create udder chaos while also lying about his intentions and his true feelings towards cow’s milk. In the mix of everything, Ed falls for Roy, and they start seeing each other (and creaming together). And now Ed feels bad about what he’s doing. 
Ed’s secret eventually comes out, but it turns out that Roy has no beef with him. Roy knew who Ed was from the start, and with Roy’s intervention, all of Ed’s evil schemes actually backfired and benefited Roy’s company. In the end, Roy and Ed are together, and their two companies merge together as well. The story would have a whole lot of milk puns, but I do worry that after a while, they’ll become a bit cheesy.”
I can’t remember for the life of me... if I thought of this, or if this was based on a prompt that somebody else thought of. If you are responsible for this crack au, please step forward…
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mythoughtsbysms · 2 years ago
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Hang Out
Do not repost this post. This is my original work.
TW: dieting involving types of food.
Yesterday was a little bit more productive. You were able to unpack a lot of boxes for your kitchen, bathroom, and closet. There are a few boxes left but it can wait a little since you also had some work to do for both your job and art.
Saturday Morning
It’s 6:00 am and your alarm goes off. You wake up to the cool breeze coming into your room from the slightly cracked window you opened last night. You check your phone to see if anything happened but, it was uneventful. You lightly stretched before getting out of bed and opening up the curtains to let natural light into the room. It’s foggy which is your favorite because it’s heavenly but haunting at the same time. It’s calm and peaceful. You proceed to go into the kitchen to make yourself an iced decaf honey latte with soy milk.
After making your latte, you sat down on the couch with your laptop to edit your portfolio website. You added a few new pieces and clicked saved. You checked your email and saw someone asking for your help designing a logo for their upcoming brand. You look further into it to make sure it wasn’t a scam. It wasn’t a scam and you were very excited. You reached out to them telling them that you were more than happy to help create a logo for their brand.
You closed your laptop and grabbed your sketchbook. Your brain was full of design ideas for products that you wanted to create. Stationary has always been your favorite especially cards. You started designing some but, you felt there could be more. You sketched for a few hours. You haven’t felt this creative since dealing with burnout that has lasted the last couple of months.
By 10:00 am, you put your sketchbook down and went into your room to start getting ready to meet Matt. You were worried because Matt hasn’t sent you the address yet. You decided to reach out to him and asked him for the address. He texts you within 5 minutes, sent you the address, and apologized for waiting till the last minute. You felt a little less nervous. You took a shower to wash your hair, naturally blow-dried and styled it with a couple of hair clips. You did natural makeup because you like a little bit of makeup but not too much. You used concealer, mascara, light faux lashes, blush, brow pencil, light eyeshadow, and a natural pinkish-nude lip. You felt very beautiful and did the makeup you loved.
The outfit was the hardest part, you wanted some casual but a little bit more dressed up. You ended up wearing a loose-fitted ivory sweater, dark wash flare high-waisted jeans, 4” heel black boots, and a cozy black puffer jacket. It’s 11:15am and it’s a 10-minute walk from your place. You grabbed your bag and keys and went to the place where Matt wanted to meet up and have lunch.
Mystery Meet-Up Location
It’s 11:25 am and you made it to the location. It’s the cafe where you saw Matt a couple of days prior. It was very sweet however you heard a whisper. You turned your head to the right side of the building where there is an ally way. It was Matt with his hood up trying to conceal his identity. You followed him and went into the cafe from the back rather than the front.
You and Matt sat down at a table away from other customers and ordered your drinks and food. You ordered a matcha latte with honey and a turkey veggie sandwich with a side of pesto pasta. Matt ordered a black coffee with a slash of cream and sugar and a classic sub sandwich with chips. You two talked about your morning and you asked about his last couple of tours.
Y/N: How were the last couple of tours?
Matt: They were really good. Everyone had fun and as much as I love touring, I’m happy that I'm not touring till January 27th. I have a little over a month to focus on resting.
Y/N: That's really cool. I'm glad you get to rest before going back on the road. I wanted to say thank you for taking me out for lunch and coordinating everything.
Matt: Yeah it's nice and no problem. I wanted to see you again but I wanted to make sure it was enjoyable for both of us.
After Matt's last statement, your drinks come followed by your food 10 minutes later. Matt saw what you got and asked if he could take a bite. You tend to share your food a lot and let him get a bite of your sandwich.
Your friends and family sometimes give you a hard time about your diet because they think it's because you're trying to be like the health/fitness influencers on Instagram when in reality it's because of your stomach issues. Since changing your diet, your stomach has been feeling a lot better but continue to remind yourself that there are no good foods or bad foods. Food is fuel and food is important. But more importantly, you should enjoy food without discomfort. It was refreshing to see someone so open-minded and willing to try the foods and drinks you make or order. It makes you smile and feel seen and accepted. What was even better was that he didn't mention how your food looked - only that it looks really good. You started to fall in love with him but you took a step back and reminded yourself that you two are friends and starting to get to know each other. Take it one step at a time.
Sweet Treat
The both of you enjoyed your food and continue to chat until around 3pm. You were hungry for something a little sweet but there were no bakeries in the area that focuses on pastries without refined sugars or sugar alcohols. You remembered that you made yourself some pumpkin scones at home. Matt paid the bill since he set everything up but you wanted to do something nice for him since he paid the bill.
Y/N: Thanks for buying lunch! Would you like to come to my place and have a couple homemade sweet treats with me? I understand if you don’t want to.
Matt: I would love to, however, can we take my car so we can get there safely without disruptions?
Y/N: Absolutely! It's a 10-minute walk from here but it'll be roughly a 3-5 drive.
Matt: Perfect! Thank you. Let's go!
The both of you go into his car and drove down to your place. You were excited but nervous because you still had a little unpacking to do but your place was clean enough to have guests over. You mentioned this to Matt but he assures you that it's okay and that he was happy to be hanging out with you.
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corporatediwaligifts · 9 days ago
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What are Traditional Diwali Gift Ideas for Clients?
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Diwali, one of the most celebrated festivals, is often seen as a perfect time for businesses to express gratitude to their clients. Choosing the right gift can build lasting relationships and showcase appreciation. Traditional Diwali gifts are not only symbolic but also embody the festive spirit, often carrying a blend of culture, warmth, and goodwill. If you’re looking to Diwali gift ideas for clients that has something meaningful yet traditional, here are some thoughtful ideas:
1. Sweets and Mithai Boxes
Symbolism: Sweets play an essential role in Diwali celebrations, symbolizing the sweetness of life and the spreading of joy.
Popular Options: Gift boxes filled with traditional sweets like Kaju Katli, Ladoo, Barfi, and Gulab Jamun.
Customization: Add personalized branding on the packaging to enhance the corporate touch.
Ideal For: Clients who appreciate traditional Indian treats, offering a sweet token of appreciation.
2. Dry Fruits and Nut Hampers
Health Conscious: With a shift toward health-conscious gifting, dry fruits like almonds, cashews, pistachios, and raisins have become popular.
Presentation: These hampers are often beautifully packaged in decorative boxes, making them a premium yet traditional choice.
Long-Lasting: Unlike perishable sweets, dry fruits have a longer shelf life, making them a practical gift option.
Corporate Branding: Customizing the box or packaging with your company’s logo adds a professional touch.
3. Silver Coins and Idols
Symbolic Meaning: Silver is considered auspicious in Indian culture, and gifting silver coins or small idols of Lakshmi and Ganesha is a common Diwali practice.
Luxury Factor: Silver adds an element of luxury and is perceived as a high-value gift.
Religious Significance: Ideal for clients who value religious traditions and auspicious symbols during Diwali.
4. Ethnic Wear
Cultural Appreciation: Gifting traditional Indian garments like sarees, stoles, or kurtas is a thoughtful way to celebrate Indian heritage during Diwali.
Customization: For corporate gifting, consider offering a range of colors or designs that clients can choose from.
Personalization: You can customize ethnic wear with embroidered names or logos for a subtle corporate touch.
5. Diwali Diyas and Candles
Symbol of Light: Diyas (traditional oil lamps) and candles are integral to Diwali, symbolizing the triumph of light over darkness.
Eco-Friendly Options: You can opt for earthen diyas or soy-based candles as eco-conscious gifts.
Decorative Appeal: Packaged in elegant boxes, they add aesthetic charm to any home or office.
Branding: Customizing the diya holders or candle boxes with your brand’s logo is a subtle way to promote your business.
6. Spices and Condiment Gift Sets
Traditional Flavors: Spices like saffron, cardamom, cinnamon, and cloves are often used during Diwali cooking and gifting them can evoke nostalgia and tradition.
Elegantly Packed: Spice gift sets, often in premium jars or boxes, carry both culinary and cultural value.
Ideal for: Clients who enjoy cooking or who appreciate the flavors of Indian cuisine.
7. Artisanal Handicrafts
Supporting Local Craftsmanship: Handcrafted items like pottery, textiles, or wooden carvings showcase India’s rich artisan heritage.
Unique and Memorable: These gifts are often one-of-a-kind, adding a personalized touch to your Diwali offerings.
Personalization: Include hand-painted trays, coasters, or decor items with traditional motifs or customized designs for your clients.
8. Assorted Tea or Coffee Hampers
Festive Refreshment: Gifting premium teas or coffee blends can be a delightful and refreshing option for your clients.
Customization: Many brands offer Diwali-themed packaging that can be personalized with your company’s logo.
Health-Conscious: Offering organic or wellness-based teas like green tea or herbal blends aligns with the growing trend toward health and well-being.
9. Festive Gift Cards
Flexibility: Gift cards give clients the freedom to choose something they truly want, making them a versatile option.
Brands to Choose From: Opt for popular brands or e-commerce platforms that offer a variety of products.
Custom Packaging: Presenting the gift card in a beautifully designed festive envelope or box adds a personal touch to this otherwise straightforward gift.
10. Traditional Puja Thali Sets
Religious Importance: A puja thali (ceremonial plate) set, complete with small containers for sindoor, rice, and other offerings, is a thoughtful gift for clients who participate in traditional rituals.
Elegance: These sets often come in brass, copper, or silver-plated designs, making them aesthetically appealing and symbolic.
Custom Engraving: You can add personalized engravings or company branding to the thali to enhance the corporate gifting element.
11. Decorative Home Décor Items
Aesthetic Appeal: Diwali is a time when homes are decorated, and gifting home décor items like wall hangings, lanterns, or Torans (door hangings) is both festive and functional.
Cultural Significance: These items are rooted in tradition and symbolize prosperity and happiness.
Customization: Opt for personalized or branded decor pieces that reflect your client’s taste while incorporating your company’s identity.
12. Traditional Sweet and Savory Snack Boxes
Nostalgic Appeal: Diwali is synonymous with traditional snacks like Namak Pare, Chakli, and Mathri, along with sweets.
Assortment: A mix of sweet and savory items in one box can be a delightful surprise for clients.
Freshly Made: Opt for freshly prepared and well-packaged snack boxes for an authentic and delicious gifting experience.
Conclusion
Traditional Diwali gifts for clients are a meaningful way to express gratitude and strengthen business relationships. Whether it’s sweets, handicrafts, or elegant silver items, each gift holds symbolic and cultural significance. By carefully selecting these gifts, you can create a lasting impression while honoring the spirit of Diwali.
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harshnews · 17 days ago
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Instant Noodles Market Size, Share, Trends, Growth Opportunities and Competitive Outlook
"Global Instant Noodles Market – Industry Trends and Forecast to 2031
Global Instant Noodles Market, By Noodles Type (Fried Noodles and Non-fried Noodles), Type (Meat, Vegetable, and Seafood), Type of Seasonings (Spices, Soy Sauce, Vinegar, Cheese, Bean Paste, Citrus, and Others), Raw Material (Cereals & Grains, Legumes & Pulses, and Others), Category (Conventional and Organic), Packaging (Cups, Bowls & Tubs, Pouches and Packets, Boxes, and Others), Packaging Size (Single Pack Size, Dual Pack Size, and Multi Pack Size), Gluten Content (With Gluten and Gluten Free), Brand (Branded and Private Label), Price (Low Priced Mid Priced, High Priced, and Premium), Distribution Channel (Store Based Retailing and Non-Store Retailing) - Industry Trends and Forecast to 2031.
Access Full 350 Pages PDF Report @
**Segments**
- **Product Type**: - Cup Noodles - Pouches - Others
- **Distribution Channel**: - Supermarkets/Hypermarkets - Convenience Stores - Online Retail - Others
- **Region**: - Asia-Pacific - North America - Europe - Rest of the World
**Market Players**
- **Nestle** - **Nissin Foods** - **Uni-President** - **Toyo Suisan Kaisha** - **Acecook Vietnam** - **Thai President Foods** - **Sanyo Foods** - **Mamee Double-Decker** - **Capital Foods** - **Indofood**
The global instant noodles market is segmented based on product type, distribution channel, and region. In terms of product type, the market is further divided into cup noodles, pouches, and others. Cup noodles have gained immense popularity due to their convenience and easy preparation process, making them a preferred choice among consumers. Pouches are also widely consumed, offering diverse flavors and variations. The distribution channels for instant noodles include supermarkets/hypermarkets, convenience stores, online retail, and others. Supermarkets/hypermarkets hold a significant share in the market due to their extensive reach and availability of a wide range of products. Online retail channels are experiencing rapid growth, especially with the rise of e-commerce platforms.
Regionally, the Asia-Pacific region dominates the instant noodles market, driven by countries like China, Japan, and India, where instant noodles are a staple food due to busy lifestyles and affordability. North America and Europe also contribute to the market share, with a growing trend of consumers opting for convenient meal options. The rest of the world segment includes regions like Latin America, Middle East, and Africa, showing potential for market growth due to changing consumer preferences and urbanization.
Key players in the global instant noodles market include Nestle, Nissin FoodsThe global instant noodles market is highly competitive and dynamic, with key players such as Nestle, Nissin Foods, Uni-President, Toyo Suisan Kaisha, Acecook Vietnam, Thai President Foods, Sanyo Foods, Mamee Double-Decker, Capital Foods, and Indofood holding significant market shares. Nestle, a Swiss multinational food and beverage company, has a strong presence in the instant noodles market with its wide range of products catering to various consumer preferences. Nissin Foods, a Japanese company, is another major player known for its innovative flavors and high-quality instant noodles. Uni-President, based in Taiwan, is a leading brand in the Asia-Pacific region, offering a diverse selection of instant noodles.
Toyo Suisan Kaisha, a Japanese food company, has a strong foothold in the market with its popular brands such as Maruchan and Sapporo Ichiban. Acecook Vietnam is a prominent player in the Vietnamese market, known for its localized flavors and regional variations. Thai President Foods, based in Thailand, specializes in Thai-style instant noodles and has a loyal customer base both domestically and internationally. Sanyo Foods, a Japanese company, focuses on creating unique and premium instant noodle products to cater to discerning consumers.
Mamee Double-Decker, a Malaysian food and beverage company, has been expanding its presence in the global instant noodles market with its innovative packaging and flavors. Capital Foods, an Indian company, offers a wide range of instant noodle products under the brand name Ching's Secret, targeting the Indian and international markets. Indofood, based in Indonesia, is one of the largest instant noodles manufacturers in the world, with its popular brand Indomie enjoying widespread popularity across various regions.
These market players are constantly innovating and investing in research and development to meet evolving consumer preferences and stay ahead of the competition. They focus on product diversification, flavor innovation, and strategic marketing initiatives to maintain their market positions and**Global Instant Noodles Market Analysis**
- **Global Instant Noodles Market, By Noodles Type (Fried Noodles and Non-fried Noodles), Type (Meat, Vegetable, and Seafood), Type of Seasonings (Spices, Soy Sauce, Vinegar, Cheese, Bean Paste, Citrus, and Others), Raw Material (Cereals & Grains, Legumes & Pulses, and Others), Category (Conventional and Organic), Packaging (Cups, Bowls & Tubs, [Pouches](https://www.databridgemarketresearch.com/reports/global-pouches-market) and Packets, Boxes, and Others), Packaging Size (Single Pack Size, Dual Pack Size, and Multi Pack Size), Gluten Content (With Gluten and Gluten Free), Brand (Branded and Private Label), Price (Low Priced Mid Priced, High Priced, and Premium), Distribution Channel (Store Based Retailing and Non-Store Retailing) - Industry Trends and Forecast to 2031.
The global instant noodles market is witnessing significant growth driven by factors such as changing consumer lifestyles, increasing demand for convenient and ready-to-eat meals, and the affordability of instant noodles. Fried noodles are a popular choice across various regions, offering a crispy texture and enhanced flavor profiles. Non-fried noodles are gaining traction among health-conscious consumers due to their lower fat content. The market offers a variety of noodle types, including meat, vegetable
Highlights of TOC:
Chapter 1: Market overview
Chapter 2: Global Instant Noodles Market
Chapter 3: Regional analysis of the Global Instant Noodles Market industry
Chapter 4: Instant Noodles Market segmentation based on types and applications
Chapter 5: Revenue analysis based on types and applications
Chapter 6: Market share
Chapter 7: Competitive Landscape
Chapter 8: Drivers, Restraints, Challenges, and Opportunities
Chapter 9: Gross Margin and Price Analysis
Countries Studied:
North America (Argentina, Brazil, Canada, Chile, Colombia, Mexico, Peru, United States, Rest of Americas)
Europe (Austria, Belgium, Denmark, Finland, France, Germany, Italy, Netherlands, Norway, Poland, Russia, Spain, Sweden, Switzerland, United Kingdom, Rest of Europe)
Middle-East and Africa (Egypt, Israel, Qatar, Saudi Arabia, South Africa, United Arab Emirates, Rest of MEA)
Asia-Pacific (Australia, Bangladesh, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Sri Lanka, Thailand, Taiwan, Rest of Asia-Pacific)
Browse Trending Reports:
Recreational Cannabis Market Paediatric Gliomas Drugs Market Zinc Glycinates Market Restriction Endonucleases Products Market Food Grade Gases In Meat And Seafood Application Market Temperature Smart Roads Market Automotive Airbag Silicone Market Non Networked Sound Masking System Market Nitrile Butadiene Rubber Br Market Big Data As a Service Bdaas Market Robotically Assisted Surgical Devices Market Transactional Video Demand Market Rice Transplanter Market Bio Based Polyethylene Terephthalate Pet Packaging Market Bath Mats Market Synthetic Iron Oxide Pigments Market Polyvalent Anti Venom Market Managed Siem And Log Management Market
About Data Bridge Market Research:
Data Bridge set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavors to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process.
Contact Us:
Data Bridge Market Research
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creativeboxesblog · 6 months ago
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Grab Attention with Custom Soy Wax Boxes in the UK
Soy wax is a natural, sustainable alternative to paraffin wax. It burns cleaner, lasts longer, and emits a more pleasant fragrance. Custom Soy Wax Boxes are becoming increasingly popular in the UK, and customers are willing to pay a premium for eco-friendly products.
For more details on candle boxes visit us: https://demo.sngine.com/blogs/73302/Grab-Attention-with-Custom-Soy-Wax-Boxes-in-the-UK
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Premium gift packaging box with customised branding
Papers Gallery offers premium gift packaging boxes tailored for luxury presentations with customized branding. Here are a few key elements they typically offer:
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Features:
High-Quality Materials:
Rigid cardboard or kraft material for durability and elegance.
Matte, gloss, or velvet-finish laminations.
Custom Branding Options:
Hot foil stamping (gold, silver, or other metallic shades).
Embossed or debossed logos.
Multi-color printing, UV spot coating, and custom illustrations.
Design Elements:
Magnetic closures or ribbon-tied openings.
Inner PVC or foam inserts to hold products securely.
Optional pockets or sections for cards or notes.
Handles for portability, as needed.
Eco-Friendly Options:
Use of recyclable kraft material and soy-based inks for sustainability.
Customization Scope:
Variety of box shapes (rectangular, square, foldable, or hinged).
Custom inner compartments or dividing sections based on product size.
Recommended Applications:
Jewelry packaging
Cosmetic gift sets
Corporate gifting
1. Brand Identity and Visibility
Brand Promotion:
Logos, taglines, and design elements printed on the box create a lasting impression.
Increases brand recall as customers are likely to reuse or display attractive packaging
2. Enhancing Customer Experience
Memorable Unboxing Experience:
Unique packaging makes the unboxing process more exciting and engaging.
A thoughtful touch, such as a custom message or inner pocket, can foster an emotional connection.
Visit Us At
G-603, JM Aroma, Sector 75, Noida-201301
25A, Amar Enclave, Behind Flipkart Best Price,
Ambala - Chandigarh Road, Zirakpur- 140603 
93, SP Mukherjee Park, Tilak Nagar, New Delhi- 110018
Contact Us At
+91 (9996) 444 060
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amcsupplies · 23 days ago
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Baccarat Rouge Type Fragrance: A Luxurious Addition to Your Candle Making Supplies
Candle making is an art form that allows creators to infuse their spaces with custom fragrances, providing a personal touch to their home or as gifts. One fragrance that has taken the world by storm is the Baccarat Rouge Type fragrance, a scent known for its opulence and complexity. If you're a candle maker looking to elevate your creations with a touch of luxury, this fragrance is a must-have in your collection. At AMC Supplies, we offer a range of candle making supplies and kits in Adelaide, including this exquisite fragrance, to help you create premium candles that leave a lasting impression.
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More Product
corn starch
rubbing alcohol
mint green
cardboard box
rock salt
Why Choose Baccarat Rouge Type Fragrance for Candle Making?
The Baccarat Rouge Type fragrance is renowned for its rich, layered scent profile that combines sweet, spicy, and woody notes. Inspired by the famous Baccarat Rouge 540, this fragrance is a complex blend of saffron, jasmine, amberwood, and cedar, making it ideal for candle makers seeking a sophisticated aroma for their products.
Here’s why Baccarat Rouge Type fragrance is a fantastic choice for your candle making supplies:
Versatile Scent: Whether you're crafting candles for the living room, bedroom, or bathroom, the Baccarat Rouge Type fragrance adapts to any environment, creating a luxurious atmosphere.
High-End Appeal: This fragrance instantly elevates your candle creations, making them feel exclusive and high-end, perfect for gifts or even selling as luxury items.
Long-Lasting Aroma: Known for its excellent scent throw, the Baccarat Rouge Type fragrance ensures that your candles will fill a room with a rich, captivating aroma for hours.
Candle Making Supplies in Adelaide: What You Need to Get Started
If you’re based in Adelaide and are passionate about candle making, getting the right candle making supplies is crucial to creating high-quality products. At AMC Supplies, we offer everything you need, from wicks to waxes and premium fragrances like Baccarat Rouge Type.
Here are some essential items for your candle making toolkit:
1. Candle Making Kits
For beginners or seasoned candle makers, our candle making kits come equipped with everything you need to get started. These kits are perfect for trying out new fragrances or experimenting with different types of wax and wicks. Using a candle making kit ensures that you have all the essentials in one convenient package, saving time and effort in sourcing individual components.
2. Waxes and Wicks
The foundation of any candle is its wax and wick. At AMC Supplies, we offer a wide variety of waxes, including soy, paraffin, and beeswax, to cater to different candle styles and preferences. Pairing the right wick with your wax and fragrance is critical to ensure your candle burns evenly and safely.
3. Fragrance Oils
Fragrance is at the heart of any candle, and selecting a high-quality fragrance oil is essential for achieving a professional result. The Baccarat Rouge Type fragrance is one of our top recommendations for those looking to create luxury candles that stand out.
Beyond Candle Making: Fibreglass Resin for Other Creative Projects
In addition to candle making supplies, AMC Supplies also caters to other creative hobbies, including fibreglass resin for casting and moulding projects. Fibreglass resin is versatile and durable, perfect for those working on crafts, repairs, or even furniture and automotive restoration. Whether you’re a beginner or an expert, having access to high-quality fibreglass resin ensures your projects are strong and long-lasting.
Why Choose AMC Supplies for Fibreglass Resin?
High-Quality Products: Our fibreglass resin is designed for easy application and excellent results, whether you're working on a small-scale DIY project or a more extensive restoration.
Expert Advice: If you're unsure which resin to use, our knowledgeable staff can guide you in selecting the right product for your needs.
Candle Supplies in Adelaide: Why AMC Supplies is Your Go-To Provider
At AMC Supplies, we are committed to providing top-quality candle supplies Adelaide to ensure your candle making experience is smooth and successful. Whether you’re a beginner looking for a comprehensive candle making kit or an experienced artisan in need of specific materials like wicks, waxes, or luxury fragrances, we’ve got you covered.
Here’s what sets AMC Supplies apart:
Wide Range of Products: From candle making to fibreglass resin, we offer a broad selection of supplies to meet the needs of different creative projects.
Expert Support: Our team is here to assist you with advice on the best materials and techniques for your specific projects, ensuring you achieve the best results.
Local and Convenient: Based in Adelaide, we make it easy for local crafters to get the supplies they need quickly, without the hassle of long shipping times.
Conclusion
For candle makers who want to add a touch of luxury to their creations, the Baccarat Rouge Type fragrance is an excellent choice. Combined with the right wax, wicks, and other candle making supplies, this fragrance will transform your candles into high-end, premium products. Whether you're starting with a candle making kit or looking to expand your range of supplies, AMC Supplies is your trusted partner in Adelaide for all things candle making.
Looking to explore other creative projects? Don’t forget to check out our range of fibreglass resin for moulding and casting. Visit AMC Supplies today and take your craft to the next level!
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qocsuing · 24 days ago
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The Rise of Sushi Boxes: A Convenient and Delicious Dining Experience
The Rise of Sushi Boxes: A Convenient and Delicious Dining Experience Sushi, a traditional Japanese dish, has gained immense popularity worldwide. Among the various ways to enjoy sushi, the concept of sushi boxes has emerged as a convenient and delightful option for sushi lovers. This article explores the evolution of sushi boxes, their benefits, and their impact on the dining experience.Get more news about sushi box,you can vist our website!
Evolution of Sushi Boxes Sushi boxes, also known as bento boxes, have their roots in Japan, where they were initially used to carry meals for work or school. Over time, the concept evolved, and sushi boxes became a popular way to enjoy a variety of sushi in a single, convenient package. Today, sushi boxes are available in various forms, from simple takeout options to elaborate omakase boxes curated by renowned chefs.
Benefits of Sushi Boxes Sushi boxes offer several advantages that make them an appealing choice for sushi enthusiasts:
Convenience: Sushi boxes provide a hassle-free way to enjoy sushi without the need for dining in a restaurant. They are perfect for busy individuals who want a quick and delicious meal on the go. Variety: A typical sushi box includes an assortment of sushi rolls, nigiri, and sashimi, allowing diners to sample different flavors and textures in one meal. Portion Control: Sushi boxes are often portioned to provide a balanced meal, making them an excellent choice for those mindful of their dietary intake. Freshness: Many sushi box providers prioritize using fresh, high-quality ingredients to ensure the best taste and experience for their customers. Impact on the Dining Experience The introduction of sushi boxes has significantly impacted the way people enjoy sushi:
Accessibility: Sushi boxes have made sushi more accessible to a broader audience. People who may not have the time or inclination to visit a sushi restaurant can now enjoy high-quality sushi at home or work. Customization: Many sushi box providers offer customizable options, allowing customers to choose their preferred types of sushi and accompaniments. Cultural Appreciation: Sushi boxes often include traditional Japanese elements, such as pickled ginger, wasabi, and soy sauce, providing an authentic dining experience. Sustainability: Some sushi box providers are committed to sustainability, using eco-friendly packaging and sourcing ingredients responsibly. Popular Sushi Box Options Several sushi box options have gained popularity among sushi enthusiasts:
Omakase Boxes: These boxes feature a selection of the chef’s choice sushi, offering a premium dining experience with a variety of high-quality ingredients. Chirashi Boxes: These boxes include a bed of sushi rice topped with an assortment of sashimi, providing a colorful and flavorful meal. Combo Boxes: Combo boxes typically include a mix of sushi rolls, nigiri, and sashimi, offering a well-rounded meal with diverse flavors. Conclusion Sushi boxes have revolutionized the way people enjoy sushi, offering convenience, variety, and quality in a single package. Whether you’re a busy professional looking for a quick meal or a sushi aficionado seeking an authentic dining experience, sushi boxes provide a delightful and satisfying option. As the popularity of sushi boxes continues to grow, they are set to become a staple in the culinary world, bringing the flavors of Japan to people everywhere.
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welburn2 · 1 month ago
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Pillar Candles as Gifts: Thoughtful Ideas and Creative Packaging for Every Occasion with Welburn Candles
Candles make for exquisite gifts, offering both practicality and elegance. Among the various types, luxury pillar candles stand out for their versatility and sophistication. At Welburn Candles, a leading name in the industry, we specialize in crafting luxury pillar candles that make perfect gifts for any occasion. In this blog, we’ll explore thoughtful gifting ideas and creative packaging solutions to elevate your candle presents, and explain how our expertise as a soy wax candle manufacturer and one of the leading candle manufacturers enhances the gifting experience.
Why Choose Pillar Candles as Gifts?
Luxury pillar candles are a wonderful choice for gifts due to their timeless appeal and functional beauty. Their robust and elegant design makes them suitable for a range of occasions, from birthdays to anniversaries and housewarmings. Here’s why pillar candles are an ideal gift:
1. Versatility
Pillar candles are available in various sizes and colors, making them suitable for any décor style. Whether your recipient prefers minimalist designs or vibrant hues, there's a pillar candle to match their taste.
2. Long-Lasting
The substantial size of pillar candles means they last longer, allowing the recipient to enjoy their beauty and fragrance for an extended period. This longevity adds value to the gift and ensures it’s appreciated long after the occasion.
3. Elegant Presentation
With their classic and stylish appearance, luxury pillar candles serve as both functional items and decorative accents. Their presence adds a touch of sophistication to any setting, making them a thoughtful gift choice.
Thoughtful Pillar Candle Gift Ideas
1. Personalized Pillar Candles
Add a personal touch to your gift by choosing luxury pillar candles that can be customized with the recipient’s name, initials, or a special message. Customization adds a unique and heartfelt element to your gift, making it even more memorable.
2. Scented Pillar Candles
Opt for pillar candles infused with luxurious fragrances. Scents like lavender, sandalwood, or vanilla can create a calming atmosphere and offer a sensory experience that enhances relaxation and comfort.
3. Themed Candle Sets
Create a themed gift set by pairing luxury pillar candles with complementary items. For instance, a cozy winter set could include a pillar candle, a soft throw blanket, and a box of gourmet hot cocoa. Themed sets add a layer of thoughtfulness and make the gift feel more complete.
4. Seasonal Pillar Candles
Choose pillar candles in seasonal colors or scents to match the time of year. For example, warm cinnamon and clove candles for autumn or fresh citrus scents for summer can make your gift feel timely and relevant.
5. Decorative Holders
Enhance your gift by including a decorative candle holder. Elegant metal or glass holders can add a touch of style and ensure the pillar candle is displayed beautifully in the recipient’s home.
Creative Packaging Ideas for Pillar Candles
1. Elegant Gift Boxes
Present your luxury pillar candles in sophisticated gift boxes. Choose boxes with high-quality finishes and design elements that reflect the luxury of the candle inside. Consider adding a ribbon or a personalized tag to complete the presentation.
2. Custom Labels
Incorporate custom labels with your gift. Labels can include the recipient’s name, a special message, or a festive design. Custom labels not only enhance the visual appeal but also add a personal touch.
3. Reusable Bags
Use stylish, reusable bags to package your pillar candles. High-quality fabric bags or eco-friendly options provide a practical and attractive way to present your gift, allowing the recipient to reuse the packaging.
4. Decorative Wraps
Wrap your pillar candles in decorative paper or fabric. Choose wraps that complement the candle’s design and add a touch of elegance. A well-wrapped candle creates a sense of anticipation and excitement for the recipient.
5. Themed Packaging
For a cohesive gift experience, align your packaging with the theme of the candle. For instance, if you’re giving a candle with a relaxation theme, include packaging with calming colors and textures to enhance the overall experience.
Welburn Candles: Leading the Way in Luxury Candle Manufacturing
As a soy wax candle manufacturer and one of the leading candle manufacturers, Welburn Candles is dedicated to producing high-quality luxury pillar candles that are perfect for gifting. Our expertise in crafting soy wax candles ensures that every pillar candle we create is not only beautiful but also made from eco-friendly materials that burn cleanly and evenly.
Why Choose Welburn Candles?
Exceptional Quality Our commitment to using premium materials and advanced manufacturing techniques means that every pillar candle offers a superior burn experience. Whether it’s a scented or unscented candle, you can trust in the quality and longevity of our products.
Customization Options We offer various customization options to help you create the perfect gift. From bespoke scents to personalized designs, our customization services ensure that your pillar candles stand out as thoughtful and unique gifts.
Eco-Friendly Practices As a leading soy wax candle manufacturer, we prioritize sustainability in our production processes. Our soy wax candles are made from renewable resources, providing a clean-burning alternative to traditional paraffin candles.
Conclusion
Luxury pillar candles from Welburn Candles make exceptional gifts that combine elegance, functionality, and thoughtful design. Whether you’re celebrating a special occasion or simply showing appreciation, pillar candles offer a versatile and sophisticated option. With our expertise as a soy wax candle manufacturer and one of the leading candle manufacturers, you can trust that every pillar candle you choose from Welburn Candles will be of the highest quality.
Explore our collection of luxury pillar candles and discover how we can help you create the perfect gift. For more tips on gifting and candle care, follow our blog and stay inspired by the latest trends in candle design and home décor.
For more visit — Welburn Candles
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crafiteriadecor · 2 months ago
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Top Scented Candles for Gifting: Elegant Ideas to Impress and Delight Anyone
Gifting scented candles is a timeless and thoughtful choice that adds a touch of elegance and warmth to any occasion. Whether you're celebrating a birthday, anniversary, or simply want to show appreciation, the right scented candle can make a lasting impression. To help you choose the perfect gift, we’ve curated a list of top scented candles for gifting that are sure to delight and impress. Featuring options made with high-quality ingredients like soy wax, these candles are not only beautiful but also eco-friendly. Explore these elegant ideas from Crafiteria.com to find the ideal candle for every special moment.
1. Luxury Soy Wax Candles
Soy wax candles are a popular choice for those who prioritize sustainability and clean-burning qualities. Crafiteria.com offers a range of luxury soy wax candles that are perfect for gifting. Soy wax burns cleaner and longer than paraffin, making it an excellent option for a thoughtful and eco-friendly present. Look for candles that come in elegant glass jars or decorative tins, as these add a touch of sophistication to any gift.
Recommended Pick: The "Serene Lavender" soy wax candle from Crafiteria.com is a soothing choice that features a calming lavender fragrance, perfect for relaxation and unwinding.
2. Custom Scented Candle Sets
Customizable candle sets offer a personalized touch that can make your gift truly unique. Crafiteria.com provides options to create bespoke candle sets where you can choose the scents, colors, and packaging. This level of personalization ensures that your gift aligns perfectly with the recipient’s preferences.
Recommended Pick: A "Custom Scented Candle Set" featuring a variety of complementary fragrances such as vanilla, sandalwood, and citrus can cater to different tastes and enhance any home’s ambiance.
3. Elegant Glass Jar Candles
Glass jar candles are a classic and versatile option for gifting. They add a touch of elegance and can seamlessly fit into any décor. Crafiteria.com offers beautifully designed glass jar candles that combine both style and function. Choose candles with intricate designs or minimalist aesthetics to suit the recipient’s taste.
Recommended Pick: The "Euphoria" glass jar candle from Crafiteria.com features a sophisticated design and a rich, aromatic blend of exotic spices and floral notes, making it a luxurious gift choice.
4. Decorative Tin Candles
For a more whimsical and charming gift, consider decorative tin candles. These candles often come in stylish and colorful tins that can be reused as storage or decorative pieces. Crafiteria.com has a range of decorative tin candles that make excellent gifts for friends, family, or colleagues.
Recommended Pick: The "Whimsical Citrus Bliss" tin candle from Crafiteria.com features a refreshing citrus scent in a beautifully designed tin, perfect for brightening up any space.
5. Scented Candle Gift Boxes
Scented candle gift boxes are an all-in-one solution for those who want to give a complete and elegant present. Crafiteria.com offers curated gift boxes that include a selection of high-quality candles, often accompanied by other luxury items such as bath salts or matches. These gift boxes are ideal for creating a memorable and indulgent experience for the recipient.
Recommended Pick: The "Pamper Me Gift Box" from Crafiteria.com includes a selection of scented candles, bath essentials, and a chic box, perfect for treating someone special to a day of relaxation and self-care.
6. Seasonal Scented Candles
Seasonal candles can add a festive touch to any occasion. Whether it’s for a holiday, seasonal celebration, or simply to match the time of year, Crafiteria.com offers a variety of seasonal scented candles. These candles often feature fragrances that evoke the essence of the season, making them a thoughtful and timely gift.
Recommended Pick: The "Winter Wonderland" scented candle from Crafiteria.com combines notes of pine, cinnamon, and clove, making it an ideal choice for cozying up during the colder months.
Conclusion
Choosing the right scented candle for gifting involves considering both the recipient’s preferences and the quality of the candle itself. Crafiteria.com provides a diverse selection of high-quality scented candles made from soy wax, ensuring that your gift is both elegant and eco-friendly. From luxurious soy wax options and customizable sets to decorative tins and seasonal candles, there’s a perfect candle for every occasion.
When gifting scented candles, think about the ambiance you want to create and the personal touch you wish to add. Elegant designs, high-quality ingredients, and thoughtful packaging can turn a simple candle into a cherished gift. Explore the offerings at Crafiteria.com to find the ideal scented candle that will impress and delight anyone on your gift list, making your gesture as memorable as the occasion itself.
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imagesquareprintingsblog · 2 months ago
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simplydelegated · 2 months ago
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A Comprehensive Guide to Printing Services in Singapore
In today's fast-paced business environment, having reliable and high-quality printing services is crucial for companies to create lasting impressions. Whether you need business cards, brochures, or packaging solutions Singapore offers a diverse range of printing services that cater to every need. In this comprehensive guide, we'll explore the various printing services available in Singapore, focusing on their benefits and what you should consider when selecting the right service for your needs.
Types of Printing Services Available in Singapore
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Singapore's printing industry is vast and varied, offering numerous services that cater to both personal and professional needs. Here are some of the most common types of printing services available:
1. Digital Printing
Digital printing is ideal for short runs and quick turnarounds. This service is perfect for projects that require high-quality prints but do not need large quantities. Digital printing is often used for:
Business cards
Flyers
Posters
Brochures
2. Offset Printing
Offset printing is a traditional method that is best suited for large volume print jobs. It offers superior print quality and is cost-effective for large-scale projects. Common uses include:
Magazines
Books
Newspapers
High-quality brochures
3. Large Format Printing
Large format printing is designed for creating oversized prints. This service is perfect for businesses that need to make a big impact with their visual displays. Common products include:
Banners
Posters
Billboards
Trade show displays
4. Packaging Printing Services
Packaging printing is essential for businesses in retail, food, and cosmetics industries. The quality of packaging can greatly influence a customer's perception of a product. In Singapore, packaging printing services offer a wide range of options, including:
Custom boxes
Labels and stickers
Wrapping paper
Product packaging
Key Considerations When Choosing a Printing Service
Selecting the right printing service is crucial for achieving the best results. Here are some factors to consider:
1. Quality
The quality of the print is paramount. Ensure that the service provider uses high-quality materials and equipment. Request samples or check their portfolio to assess their quality.
2. Turnaround Time
Time is often of the essence in business. Make sure the printing service can meet your deadlines without compromising on quality.
3. Cost
Budget is always a consideration. While it's important to find a service that fits your budget, don't sacrifice quality for the sake of saving a few dollars. Compare quotes from different providers to find a balance between cost and quality.
4. Customer Service
A good printing service should offer excellent customer service. They should be responsive, helpful, and willing to work with you to meet your specific needs.
5. Eco-Friendliness
Many companies are now focusing on sustainability. If this is important to you, look for printing services that offer eco-friendly options such as recycled paper and soy-based inks.
Top Printing Services in Singapore
Singapore is home to many reputable printing companies that offer a wide range of services. Here are a few of the top providers:
1. Print City
Print City is known for its high-quality digital and offset printing services. They offer a wide range of products including business cards, brochures, and banners.
2. Gogoprint
Gogoprint offers affordable printing services with a focus on speed and quality. They are ideal for small to medium-sized businesses that need quick turnarounds.
3. Win & Win Printer
Specializing in packaging printing services, Win & Win Printer provides custom solutions for businesses looking to make their products stand out on the shelves.
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Conclusion
Whether you need basic office supplies or custom packaging solutions, Singapore's printing services industry has something to offer for everyone. By understanding the different types of printing services Singapore available and considering key factors like quality, cost, and turnaround time, you can find the perfect printing partner to meet your needs. From digital printing to specialized packaging, the right service can help elevate your brand and leave a lasting impression on your audience.
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