#DeliciousFusion

[thegentlemanscloset]

Savor the delicious fusion of apple and whiskey flavors in this delicious smoked pork. This recipe promises a delicious experience with the ideal ratio of smokiness to sweetness.

Ingredients: 3 lbs pork shoulder, bone-in. 1 cup whiskey. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 2 tablespoons Dijon mustard. 2 teaspoons smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon black pepper. 1/2 teaspoon salt. 2 apples, sliced. Wood chips for smoking.

Instructions: Combine whiskey, apple cider vinegar, brown sugar, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and salt to create the marinade. Place the pork shoulder in a large resealable plastic bag and pour half of the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight. Preheat the smoker to 225F 107C and add wood chips for flavor. Remove the marinated pork from the bag and discard the used marinade. Pat the pork dry with paper towels. Place the pork shoulder on the smoker rack, surround it with apple slices, and smoke for about 5-6 hours or until the internal temperature reaches 195F 90C. Baste the pork with the remaining marinade every hour during the smoking process. Once done, let the pork rest for 20 minutes before slicing and serving. Enjoy the rich flavors of whiskey apple smoked pork!

Prep Time: 15 minutes

Cook Time: 360 minutes

Jacksonville Elementary School PTA

[josephinritschel]

Enjoy the delicious fusion of a donut and a croissant by making these homemade cronuts. These sweet, flaky treats are great for dessert or breakfast.

Ingredients: 2 1/4 cups all-purpose flour. 1/4 cup granulated sugar. 1 packet active dry yeast. 1/2 cup warm milk. 1/4 cup warm water. 1/2 teaspoon salt. 1/2 cup unsalted butter, cold. 1 egg. Oil for frying. 1/2 cup powdered sugar. 1 tablespoon milk. 1/2 teaspoon vanilla extract.

Instructions: In a bowl, combine warm milk and warm water. Sprinkle yeast over it and let it sit for 5 minutes. In a separate bowl, mix flour, granulated sugar, and salt. Cut cold butter into small cubes and add it to the flour mixture. Use a pastry cutter to combine until it resembles coarse crumbs. Pour the yeast mixture and beaten egg into the flour mixture. Mix until a dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth. Roll out the dough into a 1/2-inch thick rectangle. Fold it into thirds like a letter. Chill for 30 minutes. Roll out the chilled dough again and fold it into thirds. Chill for another 30 minutes. Roll out the dough to 1/2-inch thickness and cut out cronuts using a round cutter. Let them rise for 30 minutes. Heat oil to 350F 180C and fry cronuts for 2-3 minutes per side until golden brown. Drain on paper towels. Mix powdered sugar, milk, and vanilla to make the glaze. Dip cronuts in the glaze and let them cool. Serve and enjoy!

Prep Time: 30 minutes

Cook Time: 10 minutes

Addison Archer

[eggsywafflex]

Swiss Enchiladas combine the flavors of traditional Mexican enchiladas with the creamy richness of Swiss cheese, creating a delightful fusion dish that is sure to please. Perfect for a weeknight dinner or casual gathering with friends.

Ingredients: 4 chicken breasts, cooked and shredded. 8 small flour tortillas. 2 cups Swiss cheese, shredded. 1 can 10 ounces green enchilada sauce. 1/2 cup sour cream. 1/4 cup chopped cilantro. 1/4 cup diced green onions. Salt and pepper to taste.

Instructions: Warm the oven up to 175F 350C. Shred the chicken and mix it with sour cream, green onions, cilantro, salt, and pepper in a bowl. Add 1 cup of Swiss cheese. Put a little enchilada sauce in the bottom of a baking dish. Mix the chicken and cheese into each tortilla, then roll them up and put them in the baking dish seam side down. Spread the rolled tortillas out with the rest of the enchilada sauce. Add the rest of the Swiss cheese on top. Put foil over the baking dish and bake for 20 minutes. Take off the foil and bake for another 10 minutes, or until the cheese melts and the sauce bubbles. If you want, you can add more cilantro and green onions on top of the hot dish.

Prep Time: 15 minutes

Cook Time: 30 minutes

Vacationing Vicky

[eternalegend-art]

Cantonese Chicken and Salted Fish Fried Rice Indulge in the traditional flavors of Cantonese Chicken and Salted Fish Fried Rice - a delightful blend of textures and tastes that will leave you craving for more.

[lanoyadeduphenix]

Coconut Cream Taro and Sticky Rice

Uncover a taste of enchantment with Taro & Sticky Rice topped with luscious Coconut Cream. This delightful dessert is sure to leave you craving for more.

[themaldivestravel]

Sunset Dining With a View!

Complete with a deck where you can enjoy a drink before you feast, the restaurant at The Nautilus Maldives provides the most exquisite setting for you to enjoy a delicious fusion of Mediterranean and Middle Eastern Fine Dining.