#Dry Syrups Manufacturing

[altarsrilabs]

Beta Lactam Dry Syrup Manufacturers in India

Altarsri Labs is a proud Beta Lactam Dry Syrup Manufacturers in India with no compromise on quality and advanced facilities. Over 2 decades of experience made it possible to use modern technologies and comply with the requirements of WHO-GMP in the production of high-quality Beta Lactam Dry Syrups. Our range of products is designed to serve the needs of various therapeutic conditions.

[comexpharma]

Qualities of a Dry Syrup Manufacturer in India

A dry syrup manufacturer specializes in producing powdered medication that is reconstituted with water to create a liquid suspension for easier consumption, particularly for pediatric and geriatric patients. Comex Pharma is one of the leading dry syrup manufacturers in India, committed to producing high-quality powdered medications for reconstitution into liquid suspensions. Collaborating with pharmaceutical partners, we strive to provide innovative dry syrup formulations for pediatric and geriatric patients, contributing to improved health outcomes nationwide.

[healthzen]

Best Dry Syrup Manufacturers in India that provides high-quality DCGI-approved medicines and products. To meet big production orders of bottled-to-vial solutions, our firm has modern and innovative manufacturing plants that are equipped with advanced technology and gadgets. Healthzen is an ISO-certified pharma manufacturing firm specializing in dry syrups that provides a high-quality product with on-time delivery.

[ushapolycrafts121]

Dry Syrup Bottle Manufacturers - UshaPolyCrafts

UshaPolyCrafts is a trusted Dry Syrup Bottle Manufacturers for pharmaceutical companies. With their expertise in producing high-quality pharmaceutical bottles, UshaPolyCrafts ensures that their dry syrup bottles meet the specific requirements and standards of the healthcare industry, providing a reliable packaging solution for liquid medications.

📱 +91 9971176633, +91-9810119413,

[agronayurveda01]

A Pharmaceutical WHO-GMP & ISO Certified Company in india since 1986PCD Pharma Franchise , Third Party Manufacturing , Export Marketing , Government Tender SupplyDeal in Allopathic Range , Veterinary Range & Ayurvedic or Herbal RangeTablet, Capsules, Syrup, Drop, Dry & Liquid Injection, Ointment, Powder, balm, gel, bolus, calcium feed, vati, churan, single herbs, and more.Powered by www.agronremedies.com

[jmlabs]

Dry Syrups Manufacturing Company

If you are searching top leading Dry Syrups Manufacturing Company in India. Then JM Laboratories is ISO -GMP certified dry syrups manufacturers and provides top quality pharma products at affordable prices. Contact us for more details.

[lobanpharma]

Pharmaceutical Syrups Manufacturers in India

Loban Pharma is a Top pharmaceutical syrup manufacturers in India. The company is known for producing high-quality syrups that are safe and effective for treating a wide range of health conditions. They use the latest technology and equipment to manufacture their products, which are in compliance with GMP and WHO guidelines. The syrups are made with natural ingredients and are free from any harmful chemicals. They are also available in various flavors to make them more palatable for children and adults.

[batmanego]

Dear Generic Cough Syrup Manufacturer whose product I consumed at 12 am last night desperately seeking relief,

I’m sure that this message will reach you in vain as the only way I can possibly imagine you committing such a transgression would be intentionally, on purpose, to be cruel, but I have to try anyway.

Are you aware that ‘mint’ and ‘cherry’ are two distinct flavors that do not need to become one within your liquid?

You can just choose one. It’s okay. I don’t need both. I’m not that greedy. In fact, I really barely need a taste at all. I appreciate what you’re trying to do, as I’m sure the natural taste of this medicine is awful, but honestly at this point you’re kind of overcompensating and creating something that might actually be worse than the alternative.

Whatever rogue alchemist you have concocting your brews really needs a talking-to because the experience I had last night was as follows: I could not breathe because there was so much coughing happening. I stumbled out into the kitchen desperate for any kind of intervention from a higher, medicinal power. I found your creation. It was bright red. Perhaps where my first mistake lay was that I did not have an accurate measuring tool by which to dole out your dosage. I had to eyeball it in a shot glass. Generic Cough Syrup Manufacturer, I’ve never drank due to a history of addiction in my family, but consuming your products might drive me to it.

The first thing that I experienced was the sticky and unpleasant medicinal “cherry” flavor. I put cherry in quotes because I don’t think it’s at all accurate to how cherries taste, but it is red. So it has that going for it. This would have been bearable, if it was not for the fact that shortly after my tastebuds became acquainted with cherry (grimacing and shaking hands politely but uncomfortably) that you decided mint had to come along too, like some sort of wayward fraternity reject intent on crashing the party. My tastebuds recoiled. It was nauseating. I felt like I was going to throw up. I dry heaved at least once.

Generic Cough Syrup Manufacturer, you are aware that in order for your product to take effect, it has to stay down, yes? People have to be able to stomach it. It should not make me compulsively go through the “I’m about to be sick” motions. It should not have an aftertaste that haunts my mouth for eight long hours during a fitful sleep (because your product did not even do what I wanted it to do) and reminds me of its presence in the morning.

Why did you do this? Why did you decide that these two flavors have to coalesce? Were you coerced into doing such a thing? Have you simply never eaten food before and don’t know what tastes are? Are you cruel and trying to punish me further? I don’t know. I really don’t. I’m going to have to take two more eyeballed shot glasses of your repulsive, awful, mint-and-cherry’s-bastard-lovechild-bursting-out-of-mama-like-alien concoction tonight. I’m not looking forward to it. You sick bastards.

[comexpharma]

Dry syrup manufacturers specialize in producing powdered medication formulations that need to be reconstituted with water before consumption. They ensure high-quality ingredients, precise dosages, and convenient packaging for easy administration. Trust reliable dry syrup manufacturers for your healthcare needs. Comex Pharma stands among the elite dry syrup manufacturers in India, renowned for superior quality and innovation. Our commitment to excellence ensures trustworthy formulations, making us a preferred partner for healthcare professionals nationwide.

[mehilaiselokuva]

Amazing Fin-Swe-Eng food packaging word list

Produced by my question on how much Swedish one could pick up from just reading the Swedish one encounters in Finland! It's a lot even if you don't live in the Swedish-speaking area. This isn't even all, expect more lists like this!

Ainesosat - Ingredienser - Ingredients Ravintosisältö - Näringsinnehåll/Näringsdeklaration - Nutritional Content Energia - Energi - Energy Rasva - Fett - Fat Josta Tyydyttynyttä - Varav Mättat Fett - Of Which Saturated Fat Hiilihydraatit - Kollhydrat - Carbohydrates Josta Sokereita - Varav Socker - Of Which Sugars Proteiini - Protein - Protein Suola - Salt - Salt Per Annos - Per Portion - Per Portion Virvoitusjuoma - Läskedryck - Soft Drink Makeissekoitus - Sötsaksblandning - Assorted Sweets Mansikka - Jordgubbe - Strawberry Sitruuna - Citron - Lemon Hedelmä - Frukt - Fruit Mehu - Saft/Juice - Juice Täysjyväkaura - Fullkornshavre - Whole Grain Oats Jauho - Mjöl - Flour Hiutale - Flingor - Flakes Vesi - Vatten - Water Sokeri - Socker - Sugar Vehnäjauho - Vetemjöl - Wheat Flour Siirappi - Sirap - Syrup Hiiva - Jäst - Yeast Vihannekset - Grönsaker - Vegetables Tomaatti - Tomat - Tomato Jauheliha - Nötfärs - Minced Meat Margariini - Margarin - Margarine Maito - Mjölk - Milk Jauhe - Pulver - Powder Sipuli - Lök - Onion Valkosipuli - Vitlök - Garlic Mausteet - Kryddor - Spices Porkkana - Morot - Carrot Yrtit - Örter - Herbs Muna - Ägg - Egg Keksi - Kex - Cookie Täytekeksi - Fyllda Kex - Cookie With Filling Kreemitäyte - Krämfyllning - Cream Filling Vaniljanmakuinen - Med Vaniljsmak - Vanilla Flavored …makuinen - Med Smak Av… - …flavored Saattaa Sisältää…jäämiä - Kan Innehälla Spår Av… - May Contain Residues Of… Kuidun Lähde - Fiberkälla - A Source Of Fiber Laktoositon - Laktosfritt - Lactose Free Vegaaninen - Vegan - Vegan Sisältää Makeutusaineita - Innehäller Sötningsmedel - Includes Sweeteners Pantti - Pant - (Deposit For Returning Bottle) Paino - Vikt - Weight Kpl - St - Pcs Kappalemäärä - Antal - Quantity Kuluttajapalvelu - Konsumentservice - Consumer Service Säilytys - Förvaring - Storage Parasta Ennen - Bäst Fore - Best Before Valmistuspäivä - Tillverkningsdag - Date Of Manufacture Valmistuttaja - Producerad För… - Manufactured For… Katso Tölkin Pohja - Se Burkens Botten - See Bottom Of Can Kansi - Lock - Lid Etiketti - Etikett - Label Muovirasia - Plastburken - Plastic Box Pääty - Kortsidan - Gable/End Pussinsulkija - Påsförslutare - Bag Sealer Lajittele Metallina - Sorteras Som Metallförpackning - Sort As Metal Kartonki - Kartong - Cardboard Muovipakkaus - Plastförpackning - Plastic Packaging Luokka - Klass - Class Valmistaja - Tillverkare - Producer Pakkaaja - Förpackare - Packer Alkuperämaa -  Ursprungsland - Country Of Origin Säilytetään Kuivassa Ja Viileässä - Förvaras Torrt Och Svalt - Stored In A Dry And Cool Place Huoneenlämpö - Rumstemperatur - Room Temperature Avattuna - Öppnad - Opened Tiiviisti Suljettuna - I Tätslutande Förpackning - Tightly Sealed Tarjoiluehdotus - Serveringsförslag - Serving Suggestion Lue Lisää - Läs Mer - Read More Puhdas - Ren - Clean Kotimainen - Inhemsk - Domestic Other - Annan - Other

[healthzen]

Exploring Top Dry Syrup Manufacturers in India: Where Quality Meets Care!

Let's unravel the story behind those liquid medications that bring relief and healing - dry syrups. In the heart of India's pharmaceutical industry, there exists a group of dedicated professionals, Dry Syrup Manufacturers in India, who are committed to ensuring your health in the most convenient way possible.

Read more: https://healthzen.vimaexports.com/blog/exploring-top-dry-syrup-manufacturers

[artemisarticles]

Getting Started

Clear the decks. Take everything out of your pantry, give it a hard look and decide what you can get rid of. Be ruthless. If you haven’t used it in a year, get rid of it.

Keep what looks and smells good. “Expiration,” “sell by,” and “best by” dates are not good guidelines. Some are determined by regulators, others by manufacturers, and almost all are arbitrary. Properly stored, some (unopened) ingredients, like canned fish, can last for years; others, like dried herbs, start declining in quality the moment they are sealed in a container.

Assess what remains. Then organize it according to the logic that makes sense to you: There’s no single best system. Your nut butters might be with the condiments, or the breakfast items, or the baking supplies.

Fill in the blanks with food that will make you a better cook. Each of the pantry lists below is a proposal, not a prescription. There’s no reason to stock black beans if you only like red. There’s no need to have everything here available at all times. You’ll know your pantry is well stocked for your purposes when most of the time, you need only add one or two fresh ingredients to cook one of our recipes from scratch. Or even better, none.

The Essential Pantry

The foundation layer for all three pantries, this is where everyone should start. There’s so much to be done with these basics. The rule here is stock your pantry mostly with what you’re confident using, and what you love to eat. You’ll turn to it again and again.

Oils and vinegars: Extra-virgin olive oil, neutral cooking oil (such as canola or grapeseed), red-wine vinegar, white vinegar or white-wine vinegar.

Cans and jars: Tuna in olive oil, tomato paste, diced tomatoes, tomato sauce, chicken stock or vegetable stock (box-packed tastes better than canned). A good-tasting, simple tomato sauce can become a soup or a stew, or make a quick dinner with pasta or polenta.

Spices and dried herbs: Kosher salt, red-pepper flakes, ground cayenne, curry powder, bay leaves, black peppercorns, sweet paprika, ground cinnamon, ground cumin, garlic powder or granulated garlic, dried thyme and dried oregano. This selection will take you through everything from a basic beef stew to Saturday morning pancakes to Thanksgiving dinner.

Grains and starches: Long-grain white rice, one or two other grains (such as quinoa or farro), dry pasta (one long, one short and chunky), plain bread crumbs, crackers, canned beans (white beans, black beans and-or chickpeas), dry lentils.

Nuts and nut butters: Walnuts, almonds, roasted peanuts, peanut butter (smooth and crunchy).

Sweeteners: Honey, maple syrup, granulated sugar.

Preserves and pickles: Fruit jams and preserves, anchovies.

Condiments and sauces: Basic vinaigrette, mustard (yellow or Dijon), mayonnaise, ketchup, hot sauce, salsa, soy sauce.

Produce: Garlic, onions, all-purpose potatoes (such as Yukon Gold), lemons, shelf-stable tofu (Essential for vegetarians, Expanded for others).

Dairy: Eggs, unsalted butter, cheeses (Cheddar, Jack or Colby, Parmesan), milk or cream for cooking (not skim).

Freezer: Chicken parts, sausages, thick fish fillets, shrimp, thick-sliced bread (for toast), spinach (and other vegetables such as corn and peas), berries (and other fruit such as peaches and mango). Some fruits and vegetables take particularly well to freezing — and in most growing seasons, the quality is better than fresh. Frozen fruit is useful for baking and smoothies.

Baking: All-purpose flour, cornmeal, rolled oats, cornstarch, baking soda, baking powder, pure vanilla extract, light brown sugar, dark brown sugar, confectioners’ sugar, bittersweet baking chocolate, semisweet chocolate chips, raisins or another dried fruit, cocoa powder. With these ingredients on hand, thousands of cookies, brownies, cakes, muffins, quick breads and other sweets can be produced without a trip to the store.

The Expanded Pantry

For the cook who has a grasp of the basics, but wants to be able to stretch toward new options and flavors. Here, long-lasting, punchy ingredients like tahini, hoisin sauce, coconut milk, sherry vinegar and capers are stocked alongside classics: limes with lemons, jasmine rice as well as long-grain, almond butter in addition to peanut butter.

Oils and vinegars: Peanut oil, coconut oil, sesame oil, sherry or balsamic vinegar, apple-cider vinegar.

Cans and jars: Sardines, unsweetened coconut milk, whole Italian plum tomatoes, beef stock (box-packed tastes better than canned). Whole plum tomatoes are rarely called for in recipes, but they tend to be the ripest and best-quality fruit. They can be diced or crushed to use in a recipe — or drained and slow-roasted for an intense topping on omelets, salads, grain bowls or pizza.

Spices: Flaky salt, single-chile powders (such as ancho and pasilla), ground coriander, turmeric, smoked paprika, cardamom, za’atar, allspice, fennel seeds, dry mustard, garam masala (a basic Indian mix of warm spices), five-spice powder (a basic Chinese mix of spices), whole nutmegs.

Grains and starches: Rice noodles, basmati or jasmine rice, brown rice, panko bread crumbs, dry beans.

Nuts and nut butters: Almond butter, tahini, pecans.

Preserves and pickles: Olives (oil-cured and-or in brine), capers in brine. These ingredients, served with good bread and butter, make an elegant appetizer with wine, or everyday snack.

Condiments and sauces: Worcestershire sauce, hoisin, Thai red curry paste, fish sauce, anchovy paste, harissa.

Produce: Russet potatoes, carrots, celery, limes, ginger, avocados, parsley, cilantro, scallions, jalapeños. Keeping chiles, aromatics and herbs on hand gives you instant access to intensely fresh flavors, even for — maybe especially for — the simplest dishes you cook.

Dairy: Plain full-fat yogurt, more intense cheeses (pecorino, feta), salted butter.

Freezer: Pancetta, artichoke hearts, homemade stock, homemade bread crumbs, fresh pasta, vegetables (cauliflower, broccoli, cut and peeled winter squash, chopped onions), cooked grains. Prepared ingredients like chopped onions and cooked grains speed your route to dinner.

Baking: Cake flour, whole-wheat flour, dark baking chocolate, vanilla beans, almond extract, powdered gelatin, molasses, light corn syrup, buttermilk powder, active dry yeast.

The Expert Pantry

For the cook who likes taking global flavors, new methods and viral recipes for a spin. Here, the chiles get hotter, the chocolates darker and the cheeses funkier. These ingredients are just a fraction of what’s out there, but by stocking them, you will be able to cook almost any recipe you come across and experiment with creating your own.

Spices: Hot smoked paprika (pimentón), sumac, cumin seeds, coriander seeds, flaky dried chiles (such as Aleppo, Urfa or Maras), dried whole chiles (like ancho and arból), marjoram, dukkah, baharat, shichimi. Whether you stock spice mixes like baharat (a mix of warm spices used in the Middle East) or shichimi (a Japanese blend of ground chiles and sesame seeds) will depend on the global flavors that most appeal to you.

Grains and starches: Short-grain rice, dried pastas (bucatini, mezzi rigatoni or farfalle), spelt, pearl barley.

Nuts and nut butters: Pine nuts, hazelnuts, pumpkin seeds (pepitas), pistachios. Toasted nuts like these (not as everyday as almond and peanuts) are good in salads and granola, on roasted fish, or just with olives for a classic pre-dinner snack.

Preserves and pickles: Pickled hot peppers, cornichons, kimchi, preserved lemons, roasted chiles, horseradish, caperberries, dried sausages such as saucisson sec and chorizo. The intense flavors of pickled and salted ingredients can be a great pick-me-up for mild dishes. In cooking, you can often substitute a bit of preserved lemon for regular lemon, or use the brine from cornichons as part of the liquid in a recipe.

Condiments and sauces: Gochujang, mango chutney, miso, wasabi, dark soy sauce, Chinese oyster sauce, Asian chili bean pastes.

Produce: Shallots, fresh mint, fresh rosemary, lemongrass, fresh Serrano and Thai bird chiles, fresh bay leaves.

Dairy: Ghee, crème fraîche, aged cheeses (Gruyère, blue cheese). Ghee (Indian-style clarified butter) and crème fraîche can reach much higher temperatures than butter, yogurt and sour cream without burning or breaking, so they are useful in cooking.

Freezer: Edamame, curry leaves, makrut lime leaves, merguez (spicy lamb sausages from North Africa). Fragrant leaves like makrut lime and curry (not the spice mix, but an Indian tree with scented leaves) are much more powerful in frozen form than dried.

Baking: Bread flour, pectin, almond flour, tapioca pearls, rose and orange flower waters, gelatin sheets, black cocoa, currants, fresh yeast, sparkling sugar, pearl sugar, candied citrus rinds

Best Practices

Once you have your ingredients, remember that cooking will always create change and disorder. Cans of tomatoes may never match, spices may never live in matching containers, and your hot sauce collection may always try to take over the condiment shelf. But here are a few final thoughts on how to keep your pantry well stocked and well organized enough to be truly useful.

ORGANIZING TIPS

Cooks with different styles need different systems. Some people store the jam with the dried fruits and maple syrup; others associate it with peanut butter, mustard and mayonnaise. The best logic is your own, and it may take some time to figure that out.

If you can’t see it, you’re probably not going to use it. A storage space with more shelving is the most efficient configuration for ingredients. Drawers or slide-out shelves also help tremendously with visibility.

Store everything you can in clear containers. Airtight plastic ones are best, and available in many shapes, sizes, and systems. Rectangular shapes make the best use of space.

Keep a roll of painter’s tape and some permanent markers in a kitchen drawer. It’ll help you make quick labels.

MAXIMIZING INGREDIENTS

Be realistic about your habits. It’s great to clean and trim a week’s worth of vegetables at once — but if you’re not going to do that, buy smaller quantities.

Buy ground spices in the smallest quantities you can find (except for spices you use regularly). Specialty companies will ship as little as an ounce, about 3 tablespoons. You’ll save space and produce better, brighter flavors in your food.

Buy fresh herbs. Dried herbs used to be a pantry essential, but most start out with very little flavor and lose it quickly in storage. (A couple of exceptions are dried oregano and dried thyme.) Pick up fresh herbs when you need them for a particular recipe; it’s a better investment of money and storage space.

Buy heavy, shelf-stable ingredients like boxed broth and canned tomatoes in bulk; better yet, order them online to save time and irritation. Almost any delivery service or website will offer a better price on these items than a brick-and-mortar store.

Cooked ingredients are much easier to use up than raw ones. Whether you steam, boil, pan-fry or roast, cook anything in your refrigerator that looks tired. You can always use it in a salad, a grain bowl or a pasta.

[darklydeliciousdesires]

Beyond the Blood Tie - Chapter Five.

Another update to see us into the weekend, besties. We have a new character to introduce, and a few little revelations, too. Enjoy! :)

Previous Chapters - One  Two, Part One Part Two  Three  Four

Words - 5,414

Tag list - In the comments. Please DM to be added/removed

Warnings - 18+ content throughout. Minors DNI!

Edie's POV

Ahhh, shit. You know when you’re so tired, you don’t notice that you didn’t shut the curtains all the way together the night before, and then you wake up to a beam of light hitting you right in the eyes? Welcome to my morning, everyone.  

The alarm goes off shortly after, prompting my agitated grumble. I don't like leaving my pit after only five hours of sleep, but I do have good reason to. I'm going to Vic's for breakfast, to help him enjoy his first day of a long-deserved vacation period from work. He isn't actually going away anywhere; he says the only thing that is calling him is the hammock in his back yard. I haven't seen him for two weeks because our shift patterns have clashed (he works with his brother at the twenty-four-hour grocery store they own) so I'm looking forward to catching up with him.

Eventually sliding out of bed and then falling over where I left my clothes when I got in, I snort laugh at my own ridiculousness, rub a newly carpet burned knee, getting back up again and taking my laundry to put in the wash. I treated myself to a new machine recently, after the one Aileen kindly gave me eight years ago finally gave up. Her husband Mike is one of these guys who enter all those competitions you never think you're going to win, and wins them. He won the new washer dryer just six months after winning a Kawasaki motorbike he and Aileen gave to their eldest son as a twenty fifth birthday gift. Some people have all the luck. Well, I guess I benefitted from their generosity, so I have little cause for complaint.

After putting my clothes in with a few towels and other jeans awaiting the wash, I then go and take care of washing myself. I'm a low maintenance girl, I don't wear makeup unless I'm out socially, and I let my hair dry naturally almost always since it has a nice natural wave to it. I'm still in love with lilac, even if the dead guy I’m punishing continually pokes at me over it. It would seem someone else isn't keen on it either, when he sees me roughly half an hour later.

"Dear god, what did you do to your hair?" Vic exclaims, after swinging open the screen door to me on the porch.

"I fancied a change, I dunno. I never went through that dye your hair crazy colours phase as a teenager.” Heading up the step, I pause to kiss his cheek, continuing into his lovely, rustic home.

"Then why the hell did you start now?" he teases with amusement, giving my damp tresses a little tug as I walk into the kitchen, the smell of bacon, sausages and pancakes becoming stronger with every step, until I'm sitting before the array of goodies at the table, pouring coffee from the pot for us both while Vic fetches the syrup from the microwave. Just as I'm putting the pot down again on its stand, my eyes are distracted by the images on the television. I didn't get chance to turn on the TV and check out the news before I left.

"What the actual fuck? Woah!" I exclaim as I see the images being streamed live from a gas station up in flames, Vic pausing to listen to the news caster before taking a seat opposite me.

"I guess the protesters finally decided to take action. How this kind of behaviour will help though, well I don't know.” Because of course our ties to the East (and their fuel) were well and truly severed over a hundred years ago, the USA has had to use their own stocks of gasoline since vehicles began to be imported again (all Japanese cars, one of the only manufactures left after the disaster) and whereas we all know we've got enough fuel, the USAC are whacking up the costs so much that people just cannot afford it.  

You'd be honestly surprised at the amount of people who use alternative transport, like bikes, or in more rural areas people even use horses instead of having to pay for gas. The prices of it are the reason alone why I don't drive, preferring to either walk or use the bus. Cabs are pricey too, again because of the gasoline.

Okay, I think I need to put the brakes on here and back up to explain a few terms you're about to hear me and Vic discussing. The USAC stands for the United States Authority Coalition, and that is this day and ages' version of a government. It was all formed many years ago by the men and women who became the leaders and figureheads of their towns (or rather settlements) after the disaster, needing to form some kind of unity and routine in law from state to state.  

As the title of the organisation suggests, it is run in coalition. Also, we no longer have a police force, but what is known as the Enforcement Officiating Unit, with Enforcement Officers (or E.O's as they're more commonly known as) instead of police officers. They're fully armed and very efficient at their jobs, and usually great people who are very un-corrupt. That differs a lot from how law enforcement used to be, so I'm told.

"They're ridiculous, to just set it on fire and waste the fuel like that! The USAC will just put up the prices even more now. Oh lord, is that footage of another one? Jesus!" I exclaim, after the coverage switches to a scene over the other side of town to where another gas station has gone up in flames. I just hope no one was seriously hurt, I really do.

"You're right, they will if people keep on setting the stations alight. I haven't checked the national news yet, so I don't know if the protestors are doing the same in other states.” He grabs the remote to change stations to CNN, where we find that gas stations in California, Washington, Virginia and Georgia have also been subjected to arson attacks.  

As we eat our breakfast, watching the news unfolding as Enforcement Officers arrive to the scenes en masse to control the unrest, we witness it all becoming a hell of a lot worse. The arson attacks lead to protestors fighting with the E.O's, rubber bullets being fired left and right, enforcement dogs barking at the end of their leashes, burning debris being hurled into the road and endangering people trying to pass the area safely, mounted E.O's falling off their startled horses and being dragged up the street. It is, without a doubt, fucking mayhem out there right now.  

"Good golly! Someone's going to be busy over the next few weeks!" Vic exclaims, nudging my leg with his soft slipper covered foot, shaking his head at the images on the screen.

"I was just thinking that! I will be, you're right, which means we're probably going to have to take in two per chamber. Great, that's all I need, a human sack of crap and the vampire to deal with," I mutter into my pancakes.

"Oh, you got a vampire in right now? Ooooh, I don't envy you! What's he like?" Vic questions curiously, spiking a sausage with his fork and using it to mop up some maple syrup.

"He's an asshole," I begin while chewing through a mouthful of bacon. He laughs immediately, probably more at the disgruntled look on my face more than anything. "Seriously, he can't just take the punishment. He yaks on and fucking on at me, trying to bring me down or figure me out, but that's not all. The first night I was in there with him, he tricked me and I ended up getting attacked." I then finish, watching Vic's eyes widen.

"He attacked you? Son of a bitch!" he exclaims angrily. "But you look alright, I can't see any scars on you or anything."  

"The vampire we have overseeing his punishment gave me a few drops of her blood to heal me. That's where it was, all along here. He nearly tore a chunk of me away with him, it took three silver throwing stars to the back flung by Ahmed to get him to let go," I further explain.

"Well, I hope you gave him hell for it," Vic states, sipping his coffee.

"I went back in there and chopped both of his arms off," I reply casually, making him burst into hysterics.

"That's my girl," he praises fondly, shaking his head as he laughs. "How fast did they grow back, by the way? I don't know much about these vamps; they creep me out too much to even want to learn anything about 'em!"  

"They're about half grown back now. It'll take time because we're not letting him rest properly or giving him what he requires in blood either, in an effort to keep him under control. I haven't noticed him getting much weaker in the week he's been with us for now, though. He's trying to play mind games with me, and he's winning. He can feel what I'm feeling, you see. When he attacked me, it wasn't to hurt me, it was to get his blood into me. Vampires can form blood ties with humans, which is something I've been reading up on since it happened.  

“What happens is, that when their blood goes in your system and vice versa, they're able to pick up on your emotions, just like I can pick up on some of his, flashes of his memories, too. According to what I've read, the more blood in the system, the stronger the bond. He only bled into the wound he inflicted on my shoulder a little though, so it isn't that bad," I explain for him.

"Well, he sounds like he's all rainbows and bunny rabbits," he begins sarcastically and somewhat darkly. "Won't he get further punishment for doing that to you, attacking you for such gain as this blood tie?"  

"Yeah, he did. Me chopping his arms off. No, seriously though, there's nothing anyone can do now he's done it. It'll last for a while, apparently, and then it'll begin to fade after time unless the blood is topped up, which it definitely won’t be. I just have to deal with him playing with my head for the next seven weeks, which I'm not looking forward to. I'm a week in, well eight days to be exact and already, I just can't wait to see the back of him," I grumble sourly. I really cannot fucking stand that vampire.

"Why'd you let him get to you though, letting him play with your head? If you just ignored him, no matter what he felt, you wouldn't be dignifying him with a response to anything nasty he has to say to you. I assume that's what he's doing, being spiteful?" Spiteful. Yep, that’s Angel, alright. He is spite personified.  

"See I tried doing that, but he's too smart for it to work. Also, some of the things he tells me are so interesting that I find myself drawn in, and it's hard to stop that. And yeah, he's spiteful. He rips it out of me over everything he can pick at. I’m an idiot, my tits are too small, my hair looks stupid,” I begin.

"I agree with him about the hair. Ouch, little tyke!" he interrupts me with, receiving a foot to his knee under the table for his comment over my hair.

"I could continue with the insults, but I'm not going to bother. It's him picking up on shit that I really don't like," I voice, while reaching for my coffee.

"I know I always taught you to never be a quitter, but if this is really bothering you then why not just switch with another punisher or something?" he suggests, giving me a concerned look.

"Because of what you always taught me, that quitting is for losers and I'm no loser. Also, doing that shows him that he's won, that I can't handle his taunting and I am not having that. No one does that shit to Edie Bailey and wins, no one. I just have to stop myself from finding the things he says interesting, because he's working me out so much more than I even realise, and he's dropping things that I think he's worked out will interest me. Like I say, all mind games. Vampires are famed for it, so I've heard," I reply strongly, determined that I will not let him get the better of me.

"Well, you stick to your guns, and keep me informed over how it's going. Man, is it a beautiful day out there. I think I'm going to get out and cut the lawn, and then move a few of those shrubs over to the shade as they're not doing well over in the sunnier part," he says, changing the subject to that of his beloved back yard. He really puts in the effort, and as a result it's incredibly beautiful.

"Do you want a hand?" I offer, getting up and taking his empty plate with mine over to the sink, running water into the plugged basin when I get there.

"You, you who hates gardening and leaves the grass until it's almost as tall as she is before she goes out to mow it?" he snorts, laughing with much amusement. It's at this point I have to proudly pull my phone from my pocket and show him the pictures of how my garden currently looks. "Oh wow, who'd you pay to do all that?" he adds when I show him the pictures of the cut grass and the newly dug flower beds around the perimeter of my yard.

"I'm proud to announce that this was all my own effort. I realised that after finishing my decorating project I was left with a lack of anything to do, and you know I like to keep busy, so I thought fuck it, no more excuses, I'm doing the yard work! And that's just what I did," I tell him proudly, returning my cell to my pocket with a smile.

"In that case then, there's an extra pair of gardening gloves in the shed, you go find them while I clear up in here. You don't have to do the dishes, go on, go." I’m shooed away from the sink, Vic grabbing the dishcloth and waving it at me. I do just that, heading through to the back door, scratching his lovely old dog Sadie on the head as I pass her, lying in her usual spot across the back porch.  

I have a really nice rest of the morning with Vic, helping him move the shrubs and also planting a few of the trays of flowers he has waiting and ready, even being given the ones he has no room for to plant in my own bare beds. On my way home, I take a bus to the local hardware store and plant nursery, buying myself some more bits and pieces that I have to take home in a cab, to the tune of thirty dollars for a ten-minute journey. Ouch, looks like the gasoline crisis is much worse than I'd envisaged. Envisaged, my word of the day and there we go, I just used it.

I then spend an hour in my own garden getting everything planted, remembering what Vic said to me about not watering them when the sun is at its hottest, as the water will heat up and scorch the plants, so make a mental note to go back out there this evening with the hose pipe and give them a good dousing when the ball of fire in the sky has set. After fixing myself a huge sandwich and a bowl of fruit for lunch, I then settle down on the couch and have myself a bit of a nap, setting my cell alarm to go off at 6pm, so I have plenty of time to do chores and get ready for work.  

Just as my eyes are blinking shut, I get one of those strange hallucinations I've been having, one of those flashes of memory being played through my head because of the blood of the vampire they belong to being in my body. The memory I see as ever is through his eyes, of a beautiful woman with a pretty tattoo across her throat smiling at him, kissing his shoulder, reaching to run her hand over the head of the sweet little baby he holds on his lap. It’s gone almost as quickly as it came.  

I wonder if they were his family, when he was human? Probably. Actually, I don't even care, if I'm honest. I'm more bothered about getting in a few more hours of sleep before I have to go back to work and be taunted by him all over again.

Angel's POV

"No way, no fucking way! I ain't going in there with him, that's a fucking vampire, fuck off! No, no, no, no! I don't even belong here, those fucking E.O cunts started on me!" Those are the screams that disturb me from my rest, my state of switched off, which is all I'm able to achieve. I haven't slept properly in a week because of these damn chains around my ankles and throat, and now I have to suffer a problem with overcrowding here at the Correctional Department, because of wide scale rioting over gasoline prices or something. I didn't pick up much of the talk from outside of this chamber I've been hanging in for just over a week, since I've been resting as best I can between punishments. I feel weak and tired almost permanently, and now I have to share my quiet space with this noisy fucking human.

"He's bound in silver so he can't even move, let alone get to you. You should have thought about all this last night when you were torching a gas station and beating down female E.O's, shouldn't you? Dumb bastard,” Ahmed, the gigantic Arab tells the man as he hauls him in and then shackles him to the ceiling and floor a few feet down from where I’m standing.

"Wow, brave man attacking a female. What, the male E.O's too scary for you, pussy boy? Humans like you nauseate me," I spit coldly, without actually looking at him.

"And that's about the only thing to come out of your mouth in the last week that I agree with." Ahmed states, while pointing a finger at me, before turning and leaving the chamber.

"A vampire lecturing me about morals towards women, hah!" the man (and I use that term loosely) next to me exclaims, while I turn my head all I can to eye him.

"Even I draw the line at striking a female. You want to show that you're top dog? Find the biggest guy you can and beat the crap out of him. Don't pick on a woman thinking just because they've got tits, you'll win. You're about to find that out in painful detail, though," I smirk, before shutting myself down again and not listening to anything else he has to say while I prepare for Edie's arrival. I could feel the sunset a few hours ago (we have a built-in sense for sunrise and sunset) so there's only another couple to wait before she gets here, and I'll be in worse pain than I am all of the time. Now, I suppose you're thinking I'm quite the hypocrite for what I just said to the human, but let me explain.

You're probably thinking how I could have those kinds of morals when just last week, I attacked Edie. I didn't attack her to hurt her, I attacked her to bleed into her, and that's it. I would have done it to any punisher I'd have had, male or female. So, as I was saying, I never hit women when I was alive and I'm not about to start now I'm dead. Sure, I adhere to far fewer morals than I did when I was human, because being dead has made me have little to no conscience, but not striking women is something that stuck with me.

It's a coward's pursuit, men beating women specifically because they're women. It fails to impress. I know I expressed a desire to strangle my punisher when I first came in, but hey, the bitch had just chopped my arms off. I was annoyed. Mentally unravelling her will suit me fine, though. I have to find some way to keep myself amused and make her time in here as unpleasant as possible. I'm not taking this lying down. Chained up maybe, but lying down? No. I won't verbally submit unless I'm forced to by liquid silver.  

I'm only being unpleasant to her because she's torturing me, she and the rest of the humans here have me in a position I don't want to be in. Otherwise, I'm pretty much indifferent to her. She doesn't much interest me.

Alright, fine. I’m lying my fangs off.  

When I tell her she's ugly and trashy, it's to dent her and nothing more. She's very attractive to me, she has beautiful blue eyes, muscular arms, a nice ass, and I know I'd enjoy fucking her. God damn, right now I’d piledrive her right through this steel floor, I’m so fucking horny. I don’t like going without sex, it makes me cranky. There's her anger, too. I really like it. It arouses me, and I like the fact that she fights back verbally against me, even though she can't win.  

She has tremendous spirit, but I still don't like her all that much. Mainly because she's beating me senseless five nights out of seven, obviously. Still though, I'd like to haul her off to bed and fuck her for about a week. What pisses me off is the knowledge that I can't. I could seduce her, absolutely no problem. I've done it to vampire women who've hated me in the past, and I know that even through her curiosity, Edie hates me for definite.

I just can't have sex with a human full stop. I have a slight problem with it, and have had that problem manifest itself a grand total of fifty-three times now. Quite simply, if you're a human and have sex with me, you won't survive it. I can't control myself at the point of orgasm, suffering a complete loss of control, and whoever I'm with gets drained dry. This is why I don't have sex with humans any longer, and if I slip up and do, it’s always with the false belief that 'this time, I will control myself’ before I bring them to my bed. But still, they never leave it alive, and I’m left with a corpse to bury before the dawn.

Despite what you might think, I’ve always felt a little bad for them. Vampires can still feel guilt, but more than that, I just feel pissed off for myself that I can't enjoy living flesh. One good thing about being in here is not having to listen to whichever human EZ brings home with him, screaming her lungs out while he performs the sexual equivalent of bludgeoning upon them. He does it just to piss me off half the time, the bastard. I still miss that bastard's presence, of course I do, he’s my brother.

I miss Ursula the most, though. I miss picking a period in time, a specific year or even month and asking what she was doing at that very point. I've learned an awful lot from just sitting and listening to her talk about times throughout the thousand years plus she's walked this earth. As a human, I wasn’t the most intelligent of people really. That shit had changed drastically in my death.  

So yeah, I suppose this is why I'm so hard on Edie, other than the fact she's putting me through massive amounts of pain. She doesn't interest me to talk to, and I want to fuck her and I can't. There you go. I can feel my mood getting lower as the hours pass now, a week with only half the blood I should have had making me feel like shit. Yet another reason behind my vile mood, I'm hungry and tired. I'm not overly friendly, but I'm not usually this angry. I'm merely bad tempered some of the time.  

As I've said before, I don't mind humans all that much, and in my line of work I have to be people friendly to a degree. Some assume just because vampires are dead that we need no money. In a way that is true, but you will find a large population of us who actually do have jobs. My present career differs greatly from the one I had while I was alive. I wouldn't want that again now even if I could have it. Being an outlaw without the MC, nah. Brotherhood was part of the reason I joined in the first place, that sense of belonging. I haven’t even ridden a motorcycle since before I was turned. No point, with how fast I move.

My current job is something where I can put my artistic side to use. I've always been talented with art and drawing, something that Ursula brought out in me more (she is a talented artist and then some, the portraits she draws look like they're photographs) until I became so good that I decided I needed to do something with it, so I did. I am one of the three owners and operators of the all vampire run tattoo shop, After Dark. Yeah, it’s a cheesy name, but it fits, since we obviously don’t open during daylight hours.

It's actually a thriving shop if you're willing to only have your appointment between the hours of sunset and sunrise, mainly because as vampires we're much quicker than humans in the application of tattoos. This is what makes us popular, as well as the fact that the designs by me, Eric and Salvatore (Sal to his friends) are the best in the whole of Las Vegas. Our skills cannot be beaten, hence why we've a waiting list that stretches into June next year. Even with me being away for two months and having to cancel all my appointments, it won't dent the business much. I'm good enough to wait for.  

Ahhh, I smell a woman coming my way, a very specific one, too. Edie is here. I can detect her scent as soon as she walks into the building, even from down here. I know where all the humans are when they're here at any given time, because I've picked up on their scents.

"Well, what do we have here then? According to your arrest sheet, you're a man who likes to pick on female E.O's, including stabbing one in her left breast with a broken bottle, and throwing another into a pile of burning debris. Oh, I'm going to have so much fun with you," she chuckles, after walking in and approaching the human, his rap sheet in her hand.

"If you think I can be intimidated by some little bitch with pastel purple hair and no tits, then you've got another thing coming," the human replies with a snort, spitting on the floor.

"Funny, that. He said more or less the same to me when he came in, when he had both arms still,” she replies, gesturing to me with a pointed finger. Aha, that was pretty clever, I'll give her that.

He’s defiant in the face of her assertion. "Well, I'm not him.”  

"No, you're not. You're several rungs below him in the food chain, in fact. If I have no problems putting him in his place, you don't pose any issues for me. Now, shut your mouth. Actually, you've no need to. I'll shut it for you.” Recoiling her fist, she swings hard, punching him straight in the jaw, her right first following the left before the left follows again and so on, until the chamber is filled with the sound of her raining blows upon his face.  

"I'd have loved to have gotten my hands on you out there in the riots, I'd have torn you to bits in five seconds flat, bitch," he taunts her with as soon as she stops punching him.

"You really think so, huh? Okay, I'll let you keep on thinking that." She changes up her attack tactics to kicking, spinning off one foot to throw the other straight into the side of his ribcage. His beatdown continues while he carries on taunting her, using anything he can to try and piss her off, with none of it working. He's truly pathetic, but it’s as I hear his words and taunts that I suddenly I’m given something to think about. I have lowered myself in the insults I have personally thrown at Edie. Hearing them all handed back to her through the mouth and words of a human, and such a lesser human to myself, it's made me see that in handing her the same insults, I am lowering myself to his level. Pond scum level. Fuck. Ursula would be ashamed, and that is what smacks me the hardest.

I know what she'd say, I can hear her voice in my head. 'Angel, we do not lower ourselves in our retort to petty insults. Unless you can say something of significant cleverness with that mouth, it is best you keep it shut. Be dignified in your spite, my child.' That's exactly what she'd say to me, I know it. Messing with her head over her intellect, or lack of it, and getting her to say far more than she wants to me at times are all I should resort to. I know Ursula would tell me to just take my punishment without even acknowledging the human at all, that as a vampire I must find that aloofness to them and the situation. I struggle with it, though, that part of my nature is yet to mature, even though I turned a hundred this year.

I think I've got a little better, so much in the fact I can at least tolerate a human without wanting to kill them if they annoy or piss me off (for the most part) even if I can't control that impulse when having sex with them. This is why I don't do that any longer. Fuck, I'd do anything to fuck someone right now. Not that I'd be much good. I'm surprised I have a libido at all, I feel so weak, and lack of blood means I couldn't even get hard. We physically can’t, unless we’re fed.  

The constant touching of silver to my skin is enough to drain me of my strength, Ursula's blood that I drank from her wrist before I was brought here now all worn off. Vampires seldom drink of each other, but when we do this is the only way, a creator giving their offspring blood if they need it. Any other dead blood will kill us. That was what made me that extra touch malevolent and powerful when I first arrived. It is also why I'm stronger than most vampires my age (EZ for example) because I was made with such ancient blood.

Still though, that strength fades from me with each day that passes. I have to endure sharing space in this chamber with many more humans, who all get on my last nerve, and of course, I also have to endure more pain from Edie, loathing her for every single ounce she inflicts upon me with such gusto.  

I was wrong when I said she wasn't built for this job, for she's very enduring with her punishment. She doesn't tire, and with each time she inflicts pain upon me or a human that comes here and passes on again, her tenacity grows. She shows me two things in the first three weeks I'm here. The first is that she's much stronger than I even realised, and the second is as that while her strength remains constant, mine continues to weaken.

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