#FoodServiceDisposables

[market-insider]

Market Dynamics of Food Service Disposable: Analyzing Current Size, Share, Growth Trends

The global food service disposable market size is expected to reach USD 79.2 billion by 2028, according to a new report by Grand View Research, Inc., expanding at a CAGR of 4.9% over the forecast period. The increasing popularity of Quick-Service Restaurants (QSRs), especially in the developing regions, such as Asia Pacific, owing to hectic work schedules is expected to aid the market growth over the forecast period. The online food delivery application segment is expected to register the highest CAGR over the forecast period, which is propelled by the outbreak of COVID-19 causing a rise in online food delivery across the globe. In 2020, the online food delivery services sector was valued at over USD 21.3 billion, which is expected to increase rapidly in the future. Disposable products, such as aluminum foil containers, paper cups, and paperboard boxes, are largely used in the packaging of online food delivery.

Food Service Disposable Market Report Highlights

The rigid packaging type segment accounted for the maximum revenue share in 2020 and will expand further at a steady CAGR from 2021 to 2028

Rigid disposables are made of metals, glass, and plastic, which is easier to recycle than single-use flexible plastic or aluminum foil products

Moreover, customized rigid packaging made of glass, such as glass bottles for milkshakes, is used to induce a sense of luxury and contribute to the brand value

The bagasse material segment is expected to register a lucrative CAGR over the forecast period

Bagasse is proven to be a sustainable and eco-friendly alternative to the conventional production of paper owing to its less energy consumption and higher quality of paper that is suitable for the production of food service disposables

For More Details or Sample Copy please visit link @: Food Service Disposable Market Report

The lockdowns imposed in various regions to limit the spread of the disease played a major role in the exponential growth of the market in 2020. Moreover, increased awareness regarding food delivery platforms during the COVID-19 pandemic is expected to augment the growth of online food delivery platforms in the coming years, which, in turn, is likely to drive the market. Food service disposable products are also used in fast service restaurants and establishments, such as food trucks, unlike hotels that mainly use reusable cutlery. The rapid shift of consumer preference from restaurants, hotels, and café to food trucks as a result of rising popularity is expected to benefit the market growth.

Moreover, food trucks offer a variety of cuisines at relatively lower prices than restaurants. They are also increasingly being used as a marketing tool. Restaurants with brick-and-mortar structures are using food trucks to market their unique cuisine as they can easily reach their target customers. Thus, an increasing number of food trucks is expected to favor market growth.

The food service application segment accounted for the highest share in 2020. Fast-food joints, cafes, and only-takeaway food service providers are part of this segment. Certain fast-food chains, such as McDonald’s, only use disposables even if the customers are dining in, due to cost benefits, which is expected to drive the segment growth. Manufacturers are focusing on introducing sustainable products to meet the changing consumer demands. For instance, In July 2019, Huhtamaki launched a new compostable Bioware Impresso double-walled hot cup using sustainable 100% PEFC (Programme for the Endorsement of Forest Certification)-certified paperboard with a plant-based coating on the inside.

List of Key Players of Food Service Disposable Market

Huhtamaki Food Service

Graphic Packaging International LLC

Sonoco Products Company

Sabert Corp.

Genpak LLC

Pactiv LLC

Contital Srl

Go Pak Group

R+R Packaging Ltd.

Interplast Group

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Exploring the Future of the Foodservice Disposable Market in 2025 and Beyond

The global foodservice disposable market is undergoing significant transformation, driven by changing consumer behaviors, environmental concerns, and regulatory shifts. As we progress through 2025, understanding these dynamics is crucial for stakeholders aiming to navigate this complex landscape effectively.

Market Growth and Dynamics

The foodservice disposable market has witnessed substantial growth, with its value reaching approximately USD 56.9 billion in 2021 and projected to expand at a compound annual growth rate (CAGR) of 4.9% to USD 79.2 billion by 2028 . This growth is propelled by the increasing demand for convenience, particularly in urban areas where busy lifestyles have led to a surge in takeout and delivery services. The COVID-19 pandemic further accelerated this trend, emphasizing the need for hygienic and disposable packaging solutions.

Regional Insights

Asia Pacific stands out as a dominant force in the market, accounting for over 36% of global revenue in 2020 . Countries like China and India are at the forefront, with China's market growth driven by a dense network of fast-food restaurants and a robust online food delivery system. India, on the other hand, is experiencing a CAGR of 6.3% through 2034, fueled by a burgeoning middle class and the proliferation of quick-service restaurants.

North America holds a significant share, with the United States leading due to its extensive foodservice industry and high consumer spending on dining out and takeaways . Europe, while a mature market, faces challenges due to stringent regulations on single-use plastics, prompting a shift towards sustainable alternatives like paper-based disposables.

Sustainability and Environmental Concerns

Environmental sustainability has become a central theme in the foodservice disposable market. Consumers and governments alike are pushing for eco-friendly alternatives to traditional plastic disposables. This has led to increased adoption of biodegradable and compostable materials such as plant-based fibers, bioplastics, and paper . Innovations in sustainable packaging are not only meeting regulatory requirements but also aligning with consumer preferences for environmentally responsible products.

Challenges and Opportunities

Despite the positive growth trajectory, the market faces challenges, including rising raw material costs and supply chain disruptions, which can impact production and pricing . Moreover, the transition to sustainable materials requires significant investment in research and development.

However, these challenges also present opportunities. The increasing demand for online food delivery services offers a lucrative avenue for growth, as these services rely heavily on disposable packaging. Additionally, the rise in food festivals and outdoor dining experiences has led to a higher demand for convenient disposable solutions. Manufacturers focusing on innovation in sustainable materials and design can capitalize on these trends to gain a competitive edge.

Conclusion

The foodservice disposable market is at a pivotal point, balancing the need for convenience with environmental responsibility. As consumer preferences evolve and regulations become more stringent, the industry must adapt by embracing sustainable practices and innovative solutions. Stakeholders who proactively address these challenges and opportunities are likely to thrive in this dynamic market landscape.

[sachincmi]

How Foodservice Disposables are helping foodservice providers to minimize the wastage of food?

Carrying food products in a handy container is one of the basic requirements while traveling. Many food processing companies are focused on improving their food containers that are handy to use and can be disposed of easily after use. Foodservice disposable products are manufactured from a variety of paper and paperboard and include cups, egg cartons, carryout bags, bowls, napkins, and tray liners. Disposable liners help reduce bacteria and germs on the items that need to be disposed of, preventing further spread of contamination between foods. In addition, these disposable containers are designed in such a way that they prevent the release of odor-causing bacteria during the food handling process.

As foodservice businesses continue to expand, the need for disposable containers and other disposable items will only grow. Today, disposable containers and other disposable items can be used to carry various types of foods such as meats, fish, vegetables, and fruits. They are also used to transport dairy and other products. As these items continue to increase in size, food service companies can increase the number of dishes that can be served, resulting in an increased number of customers and revenue.

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