#GreaseControl

[cgcstainlesssteelfabrication]

https://cgcstainlesssteel.com.au/what-products-should-be-under-the-hood-in-a-commercial-kitchen/

In a commercial kitchen, proper placement of equipment under the hood is crucial for maintaining safety and efficiency. Key appliances like fryers, grills, ovens, and ranges should be positioned beneath the hood to capture heat, grease, and fumes. This ensures effective ventilation, reduces fire hazards, and complies with health and safety regulations. Understanding what belongs under the hood not only enhances air quality but also protects your kitchen's infrastructure and staff. Explore our guide to ensure your commercial kitchen setup is optimised for safety and performance.

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[cgcstainlesssteelfabrication]

A canopy hood is an essential component in commercial kitchens, designed to maintain a safe and hygienic environment. It works by effectively extracting heat, smoke, grease, and odours generated during cooking, ensuring the air quality remains clean. Beyond ventilation, canopy hoods play a crucial role in fire safety by reducing grease build-up and controlling airborne contaminants. Whether in restaurants or industrial food facilities, they help maintain compliance with health and safety standards, enhancing overall kitchen efficiency. Learn more about how commercial range hoods brisbane can transform your commercial kitchen's functionality and safety on our website.