#Harvest Liqueur Chutney Pickle and Other Conserve Cabinet Recipe List

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Harvest Liqueur, Chutney, Pickle and Other Conserve Cabinet

As I mentioned when I told you about my Autumn Jam and Jelly Shelf, late Summer to early Autumn is the best time to preserve and conserve your harvest. And there are heaps of ways of doing it, from classic pickles to fermented veggies, squash purées to alcoholic beverages, and all will give you (or the friends you might give a gift to) so much joy in the Winter months! So, here’s my Harvest Liqueur, Chutney, Pickle and Other Conserve Cabinet!

Liqueurs and Fermented Beverages

Damson Gin

Spiced Pear Liqueur

Rose Bitters

Cider (Brut)

Hard Cider (Doux)

Conserves and Preserves

Smoky Beetroot Kimchi

Steamed Butternut Squash Purée

Plums in Ginger Syrup 

Stem Ginger in Syrup

Caramelised Onions

 Anko (Red Bean Paste)

Butternut Squash Purée 

Maple Roasted Butternut Purée 

Pears in Syrup 

Whole Peeled Tomatoes 

Plums in Orange Syrup

Pear and Ginger Preserve

Honey Roasted Pumpkin Purée

Roasted Pumpkin Puree

Chutneys and Pickles

Peach Chutney

Honey-Fermented Carrot Jam

Apricot and Ginger Chutney (Vegan)

Spiced Apple and Pear Chutney 

Sweet Corn Relish

Pickled Cucumber

Mango Chutney

Spicy Apple Chutney

Fig and Apple Chutney