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cannonisland9-blog · 5 years

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Hawaiian Chicken Sliders

These easy Hawaiian Chicken Sliders are perfect for game day or any day. Thanks to rotisserie chicken or leftover shredded chicken they come together quickly!

I’ve been sharing lots of delicious game day recipes this week because someone told me there is a big game coming up! Today’s recipe is perfect for game day but is a crowd pleaser no matter when you serve it. It is the perfect meal to make anytime you have extra chicken leftover. It also makes for yummy party food. Because of it’s size, it works as an appetizer or as the main meal if you eat more than one.

What is a slider?

Basically, it is a small hamburger or sandwich, usually about 2 inch across, made with a bun.

How to make Hawaiian Chicken Sliders

For these Hawaiian Chicken Sliders, I use the King’s Hawaiian sweet rolls that you can find in most grocery stores. They are a sweet, soft roll and it works perfect. You can use any kind of slider roll though, you just want it to be a nice soft roll.

After slicing them in half, lay the bottoms in a 9 x 13 pan. Combine your shredded with chicken with the BBQ sauce and layer the chicken mixture, red onions, pineapple and cheese on top.

Spread the bottom of the top part of the roll with the yummy lime cilantro mayo mixture. This adds lots of extra yummy flavor.

Add the top of the roll and then drizzle with melted butter. Sprinkle with minced onion, poppy seeds and Parmesan cheese.

Cover with foil and bake at 350 degrees F. for about 30 minutes. You want the cheese nice and melted. These are soft and gooey and a little messy to eat but so worth it, just have some extra napkins on hand!

I love to make up a big batch of shredded chicken and then freeze it so I can pull it out whenever a craving for these Hawaiian Chicken Sliders hit. I like to do my shredded chicken in the Instant Pot or in the slow cooker. You will need about 3-4 cups of chicken to make 12 sliders. You can make your BBQ sauce from scratch using the recipe below or use your favorite bottled BBQ sauce too.

Check out more delicious game day food ideas:

Hawaiian Ham and Cheese Sandwiches

Balsamic Strawberry and Chicken Quesadilla

Nacho Bar

Hawaiian Chicken Sliders Recipe

Hawaiian Chicken Sliders

These easy Hawaiian Chicken Sliders are perfect for game day or any day. Thanks to rotisserie chicken or leftover shredded chicken they come together quickly!

Course: Main Course, Sandwich

Cuisine: American

Keyword: hawaiian chicken sliders

Servings: 12 servings

Calories: 619 kcal

Author: Leigh Anne

Ingredients

12 slider buns

4 cups shredded chicken

1 cup pineapple tidbits drained and juice reserved

1/2 cup red onion diced

12 slices Monterey Jack or Mozzarella cheese

1 Tbsp olive oil

1 tsp garlic minced

1 1/2 cups BBQ sauce

1/4 cup pineapple juice

1/2 tsp chili powder

1/2 cup butter melted

2 Tbsp minced onion

1 Tbsp poppy seeds

1/4 cup Parmesan cheese

Lime Cilantro Mayo

1/2 cup mayonnaise

1 lime juiced

1 Tbsp cilantro chopped

1 tsp garlic minced

Instructions

Preheat oven to 350 degrees F.

Lime Cilantro Mayo

Combine all ingredients and refrigerate until ready to use.

Sliders

In a pan over medium heat, combine oil and garlic and cook garlic for 1-2 minutes until fragrant. Add in BBQ sauce, pineapple juice and chili powder.

Stir and cook over heat until it begins to bubble and thicken slightly, 5-7 minutes.

Add in shredded or diced chicken and stir to coat.

Place bottom of rolls in a greased 9 x 13 pan. Layer with chicken, red onion, pineapple and slice of cheese.

Spread mayo mixture on bottom of top of bun and place in pan.

Pour melted butter over the tops of the buns. Sprinkle with minced onion, poppy seeds and Parmesan cheese.

Bake in oven for 25 minutes of until warmed through and cheese is melted.

Nutrition Facts

Hawaiian Chicken Sliders

Amount Per Serving

Calories 619 Calories from Fat 333

% Daily Value*

Total Fat 37g 57%

Saturated Fat 14g 70%

Cholesterol 110mg 37%

Sodium 738mg 31%

Potassium 357mg 10%

Total Carbohydrates 40g 13%

Dietary Fiber 2g 8%

Sugars 22g

Protein 30g 60%

Vitamin A 13.5%

Vitamin C 9%

Calcium 30.3%

Iron 14.5%

* Percent Daily Values are based on a 2000 calorie diet.

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Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

Latest posts by Leigh Anne (see all)

Source: https://www.yourhomebasedmom.com/hawaiian-chicken-sliders/

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eatbcstx-blog · 6 years

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Take Our Poll

Eat BCS Dining Guide : Barbeque Restaurants near Bryan-College Station

Looking for the best brisket, sausage, ribs, sides, and sweet tea in town? Check out all your delicious carnivorous options in our Eat BCS Barbecue Guide.

Vote for your favorite BBQ Brisket Sausage Ribs in #BCSTX

1775 Texas Pit BBQ Catering 8203 Raymond Stotzer Parkway, College Station, Tx • 979-492-6141

Brisket, Pork Spare Ribs, Jalapeno and Traditional smoked sausage, Turkey breast, Pulled Pork, 1/2 cut chicken, also serving made from scratch sides, Potato Salad, Beans, and Slaw. 1775 Texas Pit BBQ Catering’s mission is to provide our customers the true traditional Texas Style Q. Cooking on Central Texas Oak to provide a smooth tasting meat. Meats are cooked on a traditional offset smoker for a pure Texas taste. They take pride in using only the best products available so customers get the best experience.

All The King’s Men N. Main St., Downtown Bryan

Barbeque, bourbon, and beer are the house specialties at the new All The King’s Men, now open in Downtown Bryan next door to the Proudest Monkey.

Always Cravin’ Pit BBQ Mobile / Pop Up • 979-204-6222

Always Cravin’ Pit BBQ doesn’t do chopped brisket. Sorry! We do chunks of sliced brisket arranged deliciously on a Hawaiian bun with a touch of their homemade sauce with pickles and onions if you’d like. Come and get you some. They can often be found at New Republic Brewing Company in College Station and Home Sweet Farm in Brenham.

Blue Moon BBQ 18746 Old San Antonio Rd., Hearne, TX • 979-549-4800

Brisket, sausage, and ribs at Blue Moon BBQ. Image by Matt Moon.

Blue Moon BBQ has been serving the Best BBQ on the OSR since 2007! Come visit Rick, Toni, and Matt Moon weekly Wednesday 11-3 Thur-Sat 11-7 and Sun 11-3 for your BBQ guilt trip! Blue Moon is a Texas Monthly Top 50 ‘cue joint worth the drive out to the middle of nowhere. The middle of nowhere is usually somewhere special when you’re in the beautiful Brazos Valley. Only thing that can make one feel more Texan than a drive down OSR on a crisp, sunny day is the smell of smoked meats wafting your way.

BBQ 13-0 at Northgate Church Street & College Main, Northgate (Lunch Only)

Meatloaf sandwich at BBQ 13-0. Recipe by famed local chef Peter Madden.

13-O BBQ at Northgate is not your typical Texas ‘cue joint. But different is by no means deficient. 13-0 doesn’t do your typical 3 meat plates with 2 sides. They focus on sandwiches. Huge, saucy, perfectly flavor-balanced, sandwiches. The sandwich menu was authored by Peter Madden of Mad Taco and Madden’s fame…and tastes like it! I had the Meatloaf Sandwich and my friend had the Chopped Beef. I ate all of mine because it was so good. My buddy enjoyed his, but had half the sandwich to take home. Big sandwiches!

C & J Barbeque 4304 Harvey Rd., College Station (Original Store) • 979-776-8969 105 Southwest Parkway, College Station, TX • 979-696-7900 1010 South Texas Ave., Bryan, TX • 979-822-6033

Brisket, ribs, sausage, chicken and BBQ beans by C&J BBQ. Image courtesy of C&J.

The story of how C & J Barbeque got started is interesting. In 1981, Chip and Jo Manning bought a convenience store down on Harvey Road near Highway 30. Chip sold gas, cigarettes, beer, and soda. He also put in a barbeque pit. At the start, Chip sold an average of 20 pounds of meat per day. People started coming by for gas and a sandwich. The food started to get more and more popular. Now they have three locations, a banquet facility, and a catering operation that can feed tens of thousands anywhere in Texas.

DBQ Barbecue & Catering 123 Walton Dr., College Station, TX • 512-925-6909

DBQ Owner Derke Barre sits atop his B/CS famous smoke-wagon, DBQ BBQ, usually parked across from campus at Eastgate. Photo by DBQ BBQ.

Love Love Love DBQ BBQ (formerly Lew’s BBQ…same owner) in the Smokin’ (literally smokin’…there’s a bqq pit on board) Red Trailer at Eastgate! Had the pulled pork taco, brisket and sausage and it was all divine! Love that the young entrepreneur who runs the place gives 10% of profits back to the community and builds awareness of the community organizations he’s supporting in the process. He’s open daily for lunch on weekdays at Eastgate across from A&M and his big red bbq trailer can be found at local events too.

Fargo’s BBQ 1701 S. Texas Avenue • 979-778-3662

Brisket, sausage, beans, potato salad, and slaw at Fargo’s BBQ in Bryan, Texas. Image eaten by David Flash.

Fargo’s Pit BBQ recently moved South on Texas Avenue in Bryan, again, to the former Barnhill’s Buffet location. Fargo’s is a well known local establishment that has also gained statewide recognition as one of Texas Monthly’s Top 50 BBQ joints in the state. Despite the new digs, Fargo’s brisket, sausage and sides lived up to their reputation on our recent visit. The brisket was perfectly cooked with a flavorful rub creating a nice outer shell that sealed in all the good juices, making it moist and tender. There was a “different” quality about the sauce I couldn’t put my finger on…maybe a touch more vinegar than typical…not sure…but it was goooooood!

The Firebox Grill 112 Eloise St., Caldwell, TX

Ribs, brisket, and indulgent sides are making good bull about The Firebox Grill spread like wildfire.

Good Bull BBQ 326 George Bush Dr., College Station, TX

Masterfully smoked meats in the shadow of Kyle Field! Now that’s Good Bull.

Former Yell Leader Roy May and crew started Good Bull BBQ because they love barbecue and we want to change the world! Now you can too! They provide a meal for the less fortunate for every meal they sell. Feed yourself, feed the world, now that’s GOOD BULL!

J. Cody’s Steaks & BBQ 3610 S. College Ave., Bryan, TX • 979-846-2639

J. Cody’s is well known locally for their steaks and barbeque.

J. Cody’s Steaks and Barbeque Restaurant in Bryan/College Station, Texas is a little different than most steak and BBQ eateries. Most great steak and barbeque places are well known for either serving great steaks or great barbeque but not both. J. Cody’s serves both tender juicy steaks and mouth watering smoked barbeque.

Kreuz Market – Bryan 768 North Earl Rudder Fwy., Bryan, TX • 979-704-6147

Brisket, sausage, and the famous German potato salad at Kreuz Market.

Originally based in Lockhart, TX, with a second location locally stationed in Bryan, TX, Kreuz Market has expanded its market to better serve the Brazos Valley and surrounding areas for Catering, Events, and a great everyday restaurant experience.

Lee’s Landing 313 West Cameron St., Rockdale, TX

If you’re wondering what the full parking lot morning, noon and night at Lee’s Landing on Cameron Avenue in Rockdale is all about, we can tell you… It’s about great food! The Milam County Times recently stopped in for dinner. The 3 meat barbecue plate with brisket, ribs, and sausage with sides of beans and potato salad were exemplary! They knocked it out of the park! The service and atmosphere were excellent as well. They have a really nice outdoor patio space and a tasteful Texas and Milam County decor theme throughout.

Lone Oak BBQ 1818 Smetana Rd., Bryan, TX • 979-820-0370

Lone Oak is open Thursday through Sunday until sold out. Call 979-820-0370 to place your order before heading there.

Martin’s Place 3403 S. College Ave., Bryan, TX

The chopped beef sandwiches at Martin’s Place are off the hook! They are the longest continuously operating restaurant in Bryan-College Station.

Martin’s Place has been serving Real Brick Pit BBQ Since 1925.

Matus Pit BBQ Buck and Hill St., Downtown Caldwell • 979-567-3666

Only open on weekends, Matus Pit BBQ is well worth the countryside drive to Caldwell for many Brazos Valley residents.

Mallett Brothers Barbeque 9339 State Hwy. 6, Navasota, TX • 979-825-9440 + 7247 Main St., Iola, TX

Mallett Brothers Barbeque is a Family Owned and Operated business serving Grimes, Brazos, Waller, Washington, Robertson and surrounding counties. Chad Mallett, Aggie Class of ’94, and brother Greg Mallett perfected their love of cooking at family gatherings and parties and after years of hard work (and a little fun too!) a long time dream came true and Mallett Brother’s Barbeque was opened. They now serve mouthwatering barbeque to hundreds of folks each week and have been told that they have the best barbeque anyone has ever eaten, especially the ribs!

Norm’s Smokewagon Pit BBQ Mobile BBQ Trailer in Bryan and College Station

Norm’s Smoke Wagon can be found at busy intersections and events in Bryan-College Station.

Norm’s Smokewagon Pit BBQ started up in Bryan a few months ago. They are a BBQ trailer with smoker-on-board and are already attracting a loyal local following.

Rudy’s “Country Store” and Bar-B-Q 504 Harvey Road, College Station, TX

Oak Smoked Brisket from Rudy’s. Get whole briskets for pick-up or shipped anywhere.

Rudy’s “Country Store” and Bar-B-Q is a popular Texas BBQ chain. Known for consistent quality, fast service, tasty sides, and a sauce that’s BOSS!

Smokin’ Oak Bar B Que 227 E. Avenue C, Milano, TX

The brisket is smoked in a pit out back and is perfectly moist. Melted in my mouth. The sauce is a little sweet, but it has a nice kick and I loved it. The sausage, made by local company in Caldwell, was perfectly flavorful and spicy. Perfectly prepared and fresh, not dried out because it was the end of the day. They seem like one of the busier places on Highway 79 and the menu is very simple, so the food is likely fresh daily. Tasted like it. If you’re on the road to Rockdale, make a “pit stop” in Milano, TX. Your belly will be��glad you did.

Snow’s BBQ 516 N. Main St., Lexington, TX

Snow’s BBQ is only open on Saturdays. We arrived at 6:40 in the morning and were around 30th in line. By the time they opened at 8am, we couldn’t see the back of the line. We were told they sell around 1500 lbs of brisket alone every Saturday. We could taste why! The brisket and sausage alone are worth braving the line. There’s usually a free keg going in the line too, so the wait isn’t all bad.

Tin Shak BBQ 1500 Highway 21, Caldwell, TX • 979-567-0099

“Tin Shack BBQ brings the very best that Texas has to offer when it comes to world class barbecue.” C.W. Haynes, Pitmaster

Truth BBQ 2990 Hwy 290 West, Brenham, TX • 979-830-0392

Image courtesy Truth BBQ

Truth BBQ is a Texas Monthly Top 50 Barbecue joint worth the beautiful drive out to Brenham. They are open Thursday-Sunday from 11 A.M. – SOLD OUT

Eat BCS Pro Tip: Be sure to call ahead and order, especially to the smaller and Top 50 places, if you’re planning on arriving late in the day. Many ‘cue local joints close shop for the day when they sell out of meat.

#BCSTX BBQ Rankings: Best Brisket, Sausage, Ribs, Sandwich + Overall Top ‘Cue Joint Eat BCS Dining Guide : Barbeque Restaurants near Bryan-College Station Looking for the best brisket, sausage, ribs, sides, and sweet tea in town?