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#Hibiscus Flower Powder Industry Trends
foodsindustry · 2 years
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Functional Tea Industry Statistics To Witness Robust Growth & Future Prospects
Functional teas are beverages which contain active compounds to boost health. Green and black teas manufactured contain phytonutrients giving plants their aroma, color, and flavor. Teas range from energy to bedtime blends giving customers a plethora of options to choose from. The global functional tea market report by Market Research Future (MRFR) covering price analysis, supply chain, and analysis of drivers and challenges for the period between 2022 to 2030 (forecast period).
Market Scope
The global functional tea industry is expected to perform exceptionally during the aforementioned period owing to the high consumption of beverages. Introduction of new flavors, new aromas, and ingredients from manufacturers can lead to a steady demand during the forecast period. The setup of new manufacturing bases into developed economies of China and India can bode well for the market. Awareness of the health benefits of these beverages can trigger the demand in the global functional tea market.
The growing health consciousness among consumers as well as the demand for teas with healthy ingredients can drive the global functional tea market. Herbs and other ingredients present in these beverages can boost immunity levels and help with digestion. For instance, hibiscus tea is flavonoid-rich and helps in improving digestion and keeping sugar levels in check.
Approval of these products by regulatory bodies such as the United States Department of Agriculture (USDA) to ensure their safe consumption can drive sales exponentially.
Competition Outlook
HerbatySzlachetne Sp. Z O.O., Godrej Tea, Organic India, Tata Tea Limited, Wuhan z-Micro Unite S&T Co., Ltd., Guangzhou LohasBiological Technology Co., Ltd, and The Mate Factor are major producers in the global functional tea market.
Segmentation
Functional tea market has been segmented based on type which includes fruit tea, herbal tea, longjing tea, flower tea and others. Herbal tea holds the major market share, and it is growing at moderate rate due to increasing demand of beverages with health benefits.
By form, it is segmented into broken tea, loose tea, instant tea powder and others. Instant tea powder is growing at higher rate compared to other forms of tea
The global functional tea market has been segmented based on function which includes heart health, weight loss, detox and others.
Functional tea market has been segmented based on packaging which includes can, bag, bottle, sachet and others.
Regional Analysis
The functional tea market is segmented into North America, Europe, Asia Pacific (APAC), and Rest-of-the-World (ROW).
APAC is expected to exhibit the highest growth rate during the forecast period due to preference of tea among the denizens and tradition of consuming the beverage during occasions. Vendors are expanding their footprint by partnering with online channels to ensure constant sales. Celebrity endorsements and Ads on social media that target customers by region and language are bound to attract consumer and influence their purchase decisions.
North America can witness huge demand due to the rising wave of health-consciousness and preference of natural ingredients. The trend of veganism can also play a huge role in influencing the market. Turmeric has made itself vital for consumption in the diet of American consumers due to its benefit of an adaptogen. The variation among the demographics from athletes to the elderly can beckon a huge need for functional teas.
The MEA region can contribute to market growth due to market players shifting to the region. Marketers have decided to project their products to reach customers by shifting to nutritive sweeteners. Consumption of such beverages among adults working in urban regions to students moving away from carbonated drinks can be a new opportunity for growth in the region.
NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.
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wemresearch · 2 years
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Herbal Tea Market Market Analysis, Business Development, Size, Share, Trends, Future Growth, Forecast to 2030
The global herbal tea market was worth USD 3289.67 million in 2020 and is anticipated to accumulate a valuation of USD 4877.90 million by 2030, registering a CAGR of 4.89% over 2022-2030.
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A variety of leaves, fruits, flowers, and roots from nearly any edible, non-tea plant are used to make herbal tea. In Europe and a few other places, it is commonly referred to as tisanes. Herbal tea is not really tea because it is not made from the Camellia sinensis plant, which is the source of black, green, and oolong tea. With an increase in health consciousness, it is becoming a new trend.
Herbal tea has become increasingly popular over the past few decades due to both its flavour and its positive effects on both physical and mental health. Herbal mixes have been utilised for thousands of years because of their ability to promote spiritual consciousness and give users access to their physical advantages. But later, consumers began sipping herbal tea only for its delicious flavour and aroma. Depending on the type of herbal tea consumed, customers may experience a variety of advantages, including reduced sluggishness, improved digestion, relief from joint pain, and improved sleep.
Global herbal tea market- Segmental Analysis
By raw material
Green tea
Black tea
Yellow
By Flavor Type
Chamomile
Peppermint
Lemongrass
Ginger
Hibiscus
Fruits
By Function
Cognitive Health
Gut and Digestive Health
Multifunctional
Others
By Product Type
Instant Premixes
Liquid
Powdered RTD and syrups
By Packaging
Loose Tea
Paper Pouches
Tea Bags
Plastic Containers
Aluminum Tins
By Distribution Channel
Supermarkets/Hypermarkets
Specialty Stores
Convenience Stores
Online Retails
Others
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Top Key Players:-
Mountain Rose Herbs
Tega Organic Teas
Terra teas
Arbor teas
Tetley
Indigo herbs
The Indian Chai
Twinings
Organic India
Tata Consumer Distribution Channel
Hain Celestial
Associated British Foods plc
BARRY'S TEA
Harney & Sons Fine Teas
Nestlé S.A.
Mother Parkers Tea & Coffee Inc
Martin Bauer Group
Unilever PLC
Bigelow Teaamong
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dianarusco · 3 years
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Hibiscus Flower Powder Market expected to rise to an estimated value of USD 170.76 million by 2026 |Indus Valley; Herb Essential; Mesmara Botanics Private Limited; Bio Actives Japan Corporation
The Hibiscus Flower Powder report displays the systematic investigation of current scenario of the market, which covers several market dynamics. 
Download Sample PDF of Hibiscus Flower Powder Market Report  @ https://bit.ly/2HJcWu3
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henryjones2504 · 2 years
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Hibiscus Flower Powder Market Procurement Intelligence, Supplier Intelligence, Supplier Ranking, Pricing & Cost Structure Intelligence 2020–2027
Hibiscus flower powder is a rich source of antioxidants. It is a major source of natural and organic cosmetics due to its high mucus content and anti-inflammatory and exfoliating properties. Following are the benefits of hibiscus flower powder:
·         Health benefits:
·         Improves digestion
·         Help in weight loss
·         Prevents Anemia
·         Skin benefits:
·         Anti-aging properties to make skin firm and prevent wrinkles
·         Exfoliant: Regenerates skin cells by producing a mild exfoliating effect
·         Removes dead skin cells
·         Anti-oxidant properties to keep skin healthy and glowing
·         The presence of Anti-bacterial properties and vitamin C removes acne
These health and skin benefits associated with hibiscus flower powder increases procurement need for the same from food and beverages and cosmetics industries.
Read report summary or request sample copy of the report @ Hibiscus Flower Powder Industry Procurement Intelligence, Supplier Intelligence, Supplier Ranking, Pricing & Cost Structure Intelligence, Best Practices, Engagement Model, Low & Best Cost Country, Day One Analysis Report, 2020 - 2027
Demand Outlook
The global hibiscus flower powder market is valued at ~USD 120 million in 2020 and it is expected to grow at a CAGR of 7.5% from 2020 to 2027 due to increasing demand from the food and beverages and personal care industries. The food and beverages segment is leading the global hibiscus flower powder market with more than 45% market share in 2020. However, the personal care segment is expected to witness the highest growth rate among other applications during the forecast period. North America generates the highest demand for hibiscus flower powder, as the region is a key importer of organic compounds. Whereas APAC is the largest producer of hibiscus flower powder due to the presence of large cultivation lands and favorable weather conditions.
Cost Drivers
Hibiscus flower powder is made from hibiscus flower and procurement of hibiscus flower is the major cost driver of hibiscus flower powder production. The cost of procuring hibiscus flowers accounted for more than 50% of the overall cost of overall hibiscus flower powder production. Other major cost components include processing costs, machinery costs, labor costs, etc. Many North American and European companies are planning to relocate their production base to APAC due to the high availability of raw materials and low-cost labor. It also reduces the additional logistics cost and increases profitability.
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A smart and effective supply chain is essential for growth in any organization. Pipeline division at Grand View Research provides detailed insights on every aspect of the supply chain which helps in efficient procurement decisions.
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Unit Sales of Hibiscus Extract Market to Soar During the Forecast Period 2019 – 2029 Owing to Increased End-use Adoption
Hibiscus Extract Market: Introduction
Hibiscus is a flowering plant grown natively in warm temperate, sub-tropical and tropical regions across the globe. Hibiscus is well known for its medicinal properties and is of high importance in several countries such as South Korea, Malaysia, India, etc. Hibiscus extract is prepared from the flower and is available in liquid as well as powder form. The extract is widely used for different purposes such as cosmetics and skin care products, pharmaceuticals, dietary supplements, etc. Hibiscus possess anti-oxidants, anthocyanin, and various other plant acids, which are healthy for humans. Hibiscus extract is known for lowering and regulating the cholesterol levels and blood pressure, curing the stomach ailments, etc. Anti-oxidants present in the extract also accounts for reducing the chances of cancer and also helps in curing it. Owing to the health benefits and increasing health consciousness among individuals is expected to fuel the growth of hibiscus extract market.
Asia pacific accounts for relatively high production of hibiscus comparing to other regions although consumption is low as export is primary focus. Germany and U.S. account for relatively high consumption of hibiscus extract and other products. Increasing health consciousness among consumers has driven their inclination towards natural products as it is proven that naturally occurring products are relatively more better and safe than synthetically produced products.
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Hibiscus Extract Market: Segmentation
Hibiscus extract market can be segmented on the basis of form, end-use applications, sales channel, and region.
On the basis of form, hibiscus extract market can be segmented into powder and liquid. Powder segment is expected to dominate the hibiscus extract market over the forecast period, owing to increasing use of powder in the formulation in dietary supplements.
Hibiscus extract market is segmented on the basis of end-use application into pharmaceuticals, food and beverages, cosmetics and skin care, dietary supplements, and other applications. Other applications include teas, oils, etc. Cosmetics and skin care is expected to account for a significant share over the forecast period.
Hibiscus extract market is further segmented on the basis of sales channel into Direct and retail sales. Direct sales here refers to direct selling of extract as an ingredient to other companies such as food and beverage industries, cosmetics and skin care industries, etc. Retail sales accounts for sales direct to the consumers as an end product. Retail sales is further sub-segmented into drug stores, health specialty stores, online retailers and other retailing formats.
On the regional basis, hibiscus extract market can be segmented into five key regions: North America, Latin America, Europe, Asia Pacific and the Middle East and Africa (MEA). Asia Pacific accounts for relatively high exports of hibiscus and related products.
Hibiscus Extract market: Drivers, Restraints, and Trends
Due to change in the market trend, people are more interested in natural products which will play an important role in fueling the growth of present hibiscus extract market. Increasing awareness of functional foods and dietary supplements is expected to drive the market over the forecast period. Awareness about associated health benefits of hibiscus extract as a dietary supplement, food ingredient, etc. is also expected to drive the sales. Increasing inclination of women and men towards using natural products in cosmetics is also expected to drive the growth of hibiscus extract market. Widely known benefits of hibiscus extract in regulating cholesterol levels and blood pressure is also expected to be a driving force over the forecast period.
Usage of hibiscus extract along with other medications could be harmful, which could be considered as a restraint. Consumption of healthy food products and dietary supplement is trending across the globe.
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Hibiscus Extract Market: Regional Outlook
On the basis of region, hibiscus extract market is segmented into North America, Latin America, Europe, Asia Pacific and the Middle East and Africa. Asia Pacific accounts for relatively high production of hibiscus in comparison to other regions.
In terms of consumption, Europe and North America holds the hibiscus extract market, owing to the reason that people are inclined to use natural products to a great extent. Asia pacific and the Middle East and Africa lags behind in term of consumption. Although Sudan and Egypt hold relatively high share in terms of production, but domestic consumption is quite high in these countries, hence accounts for relatively low exports. Latin America also holds a significant share in terms of consumption of hibiscus extract.
Hibiscus Extract Market: Key Players
Some of the prominent global players in hibiscus extract market are bio Actives, MB-Holding GmbH & Co. KG (Martin Bauer Group), Ransom Naturals Ltd, Wild Hibiscus Flower Co, Inovia International, Parchem, Nexira, Anklam Extrakt GmbH and other regional players.
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mjagtap · 3 years
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Global Floral Flavors Market: Industry Analysis and Forecast (2020-2026)
Global Floral Flavors Market size was valued at US$ XX Bn. in 2019 and the total revenue is expected to grow at 5 % through 2020 to 2026, reaching nearly US$ XX Bn.
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Global Floral Flavors Market Overview:
Floral Flavors are used to add natural essence to ethnic food products. Floral Flavors are made by boiling flowers in water or alcohol above the boiling point. The residue obtained in powdered or liquid form is used as Floral Flavors. Floral Flavors are organic compounds that are mixed with food products and beverages to create or enhance the floral aroma. Floral Flavors provide a stable aroma that lasts for a long time, resulting in its increased use in organic processed food products.
The medicinal properties present in the flowers are used in the form of flavors that are consumed in the form of Tea and herbal solutions. A rise in the consumption of food products with natural essence has resulted in a growth in demand for flavor additives made by using plant-based products like leaves and flowers. An increase in demand for flower-based food products and beverages has resulted in growth in the Global Floral Flavors Market. Global Floral Flavors Market Dynamics:
Floral Flavors provide a sweet taste along with the floral essence of flowers. This has resulted in increased use of Floral Flavors in manufacturing organic and low-sugar food products. An increase in the consumption of organic food products around the world has increased the consumption of Floral Flavors from the Food & Beverages industry.
An increase in the number of industries establishing themselves as a producer of clean label and organic food products has resulted in increased demand for Floral Flavors. Big Food and Beverages Manufacturing firms like General Mills and Cargill, Inc. have started a new division of food products that are made from 100% organic food products. An increase in the number of new entrants in the unorganized sector to provide organic and floral-based food products has projected growth in the Global Floral Flavors Market.
The anti-inflammatory and antioxidant properties present in the flowers are consumed in the form of Floral Flavors. Different beverages like Tea and Syrups made by using Floral Flavors are consumed on regular basis to treat heart, immunity, and mental health-related issues.
An increase in the preference for home-cooked food products with enhanced aromatic essence has resulted in increased domestic consumption of Floral Flavors around the world.
In September 2018, Starbucks launched a range of Floral Flavored products.
In July 2017, Lipton launched Lavender based stress-relieving Tea.
An increase in the preference for food products, beverages, and nutraceuticals with floral essence is the major driving factor for the growth of the Global Floral Flavors Market. Restraints:
Rising preference for low-cost synthetic alternatives is limiting the growth of the Global Floral Flavors Market.
The high price of the floral flavors is the major restraining factor here. Global Floral Flavors Market Segment Analysis:
The Global Floral Flavors Market is segmented on the basis of
By Type, It is observed that more than 45% of the consumption of Floral Flavors is concentrated on three flowers that are Hibiscus, Jasmine, and Rose. A rise of 3% has been observed in the consumption of Tea and Syrups made by using Chrysanthemum. An increase in demand for flower-based beverages and nutraceuticals has resulted in a 2.7% increase in demand for Floral Flavors made by using Orange Flower and Cherry Blossom. Different flowers are used to make Floral Flavors.
By Application, It is observed that more than 24% of the Floral Flavors manufactured are used by the Beverages Manufacturing Industry. An increase in demand for herbal medicine has resulted in a 3.3% increase in the demand for Tea made by using Floral Flavors. The rising preference for Pastries, Pancakes, Snacks and Desserts made by using Floral Flavors has resulted in a 4% increase in the consumption of Floral Flavors by the Food and Beverages Industry. Increased demand for floral essence products has resulted in a 2.3% increase in the consumption of Floral Flavors by the FMCG Sector.
Global Floral Flavors Market
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The food and beverages industry is the major consumer of Floral Flavors. An increase in preference for dairy products with floral essence has resulted in a 1.7% increase in the consumption of Floral Flavors by the Dairy Industry. The preference for floral ethnic food products has resulted in a 1.3% increase in the consumption of Floral Flavors in manufacturing Bakery and Confectionery food products around the world.
Beverages consume more than 45% of the Floral Flavors manufactured in the world. An increase in demand for aromatic non-alcoholic non-caffeine beverages has resulted in a 2.1% increase in the sales of floral essence laced beverages. Increased demand for plant-based aromatic products as medicine has resulted in a 4.7% increase in sales of Tea made by using Floral Flavors.
Increased demand for Organic supplementary and diet food products has resulted in a 1.8% increase in demand for Floral Flavors by the Nutraceutical Sector. The preference for improved and floral essence-laced tobacco and smoking products has resulted in a 1.1% increase in sales of smoking products made by using floral flavors. Different products use Floral Flavors as per need. Global Floral Flavors Market Regional Insights
Global Floral Flavors MarketRegion-wise North America is the biggest market for Floral Flavors. The presence of a big population preferring organic and plant-based additives has resulted in a 3.3% increase in the consumption of Floral Flavors in this region. The preference for plant-based and aromatically enhanced supplementary food products has resulted in a 2.8% increase in the consumption of Floral Flavors by the Nutraceutical Industry present in this region.
The preference for organic products as immunity boosters has resulted in a 3% increase in sales of Tea made by using Floral Flavors in Europe. The preference for floral-essence Beverages has resulted in a 2.8% increase in the consumption of Floral Flavors by the Food & Beverages Industry present in this region. The rising preference for floral-based food products and beverages has resulted in a 2.1% increase in the consumption of Floral Flavors in the Asia-Pacific. The ASEAN region along with China, Japan, and India have observed a 4.1% increase in the consumption of Floral Flavors.
South American Market is showing growth in the range of 1.5-2% from last 6 years. The preference for alternative food additives and flavoring agents is the reason behind this stagnant growth. The Middle East and Africa’s Market is showing a growth rate of 2% which is concentrated more in the countries of Israel, Egypt, Jordan, and Saudi Arabia.
The objective of the report is to present a comprehensive analysis of the global Floral Flavors market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants.
PORTER, SVOR, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers.
The report also helps in understanding the global Floral Flavors market dynamics, structure by analyzing the market segments and Project the global Floral Flavors market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the global Floral Flavors market make the report investor’s guide.
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Global Floral Flavors Market Global Floral Flavors Market, by Region
• North America • Europe • Asia Pacific • Middle East and Africa • South America Global Floral Flavors Market Key Players
• BASF SE • Firmenich SA • Carbery Group • Sensient Technologies Corporation • Abelei Inc. • Mane SA • Teawolf Inc. • International Flavors and Fragrances • Frutarom Industries Ltd. • BIRRA Venezia S.R.L. • Archer Daniels Midland Company • Dohler GmbH • Symrise AG • Blue Pacific Flavors • Fona International, Inc. • Aarav Flavors and Fragrance Pvt. Ltd.
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Flower Extract Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2025
The report on the global flower extract market provides qualitative and quantitative analysis for the period from 2017 to 2025. The report predicts the global flower extract market to grow with a CAGR of 9.5% over the forecast period from 2019-2025. The study on flower extract market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2017 to 2025. The report on flower extract market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global flower extract market over the period of 2017 to 2025. Moreover, the report is a collective presentation of primary and secondary research findings.
Request to Fill The Form To get Sample Copy of This Report: https://www.sdki.jp/sample-request-104027 Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global flower extract market over the period of 2017 to 2025. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider. Report Findings 1) Drivers • Growing demand of natural flower ingredient in food and beverages • Growing cosmetic industry 2) Restraints • High cost associated with product 3) Opportunities • Growing awareness about the beneficial use of organic ingredient in food and cosmetic industry Research Methodology A) Primary Research Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include 1. Key Opinion Leaders associated with Infinium Global Research 2. Internal and External subject matter experts 3. Professionals and participants from the industry Our primary research respondents typically include 1. Executives working with leading companies in the market under review 2. Product/brand/marketing managers 3. CXO level executives 4. Regional/zonal/ country managers 5. Vice President level executives. B) Secondary Research Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources. The secondary sources of the data typically include 1. Company reports and publications 2. Government/institutional publications 3. Trade and associations journals 4. Databases such as WTO, OECD, World Bank, and among others. 5. Websites and publications by research agencies Segment Covered The global flower extract market is segmented on the basis of form, type, and application. The Global Flower Extract Market by Form • Liquid • Powder • Other Form The Global Flower Extract Market by Type • Decoctions • Oils o Safflower o Passion o Hibiscus o Rose o Other Oils The Global Flower Extract Market by Application • Cosmetics • Food And Beverages • Pharmaceuticals • Chemicals • Dyes Company Profiles The companies covered in the report include • Wild Hibiscus Flower Co. • Naturalin Bio-Resources Co., Ltd. • Shaanxi Pioneer Biotech Co., Ltd. • NESSO-Natural & Essential Oils Pvt. Ltd. • Katyani Exports • New Way Herbs • Hangzhou Gosun Biotech Co., Ltd. • Other companies What does this report deliver? 1. Comprehensive analysis of the global as well as regional markets of the flower extract market. 2. Complete coverage of all the segments in the flower extract market to analyze the trends, developments in the global market and forecast of market size up to 2025. 3. Comprehensive analysis of the companies operating in the global flower extract market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company. 4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
The dynamic nature of business environment in the current global economy is raising the need amongst business professionals to update themselves with current situations in the market. To cater such needs, Shibuya Data Count provides market research reports to various business professionals across different industry verticals, such as healthcare & pharmaceutical, IT & telecom, chemicals and advanced materials, consumer goods & food, energy & power, manufacturing & construction, industrial automation & equipment and agriculture & allied activities amongst others.
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futuremarketreports · 3 years
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Hibiscus Flower Powder Market 2025 Report by Future Scope, Size Estimation, Revenue, Pricing Trends, Regional Outlook
The global Hibiscus Flower Powder Market size is projected to account for USD 160.2 million by 2025, as per a new report by Million Insights. The market is estimated to register 6.1% CAGR over the forecast years. Increasing use of the products in applications such as pharmaceuticals, cosmetics and food & beverages is driving the growth of the market.
 Request a Sample PDF Copy of This Report @ https://www.millioninsights.com/industry-reports/global-hibiscus-flower-powder-market/request-sample
 Market Synopsis of Hibiscus Flower Powder Market:
 Increasing awareness regarding benefits of hibiscus flower powder is also attributing to the growth of the market. In addition, a rise in the demand for organic and natural cosmetics owing to their fewer side-effects is anticipated to bolster the product growth. Emerging countries such as China and India are the major markets for natural cosmetics.
 Food & beverages segment held the highest share in the market in 2018. Increasing awareness among consumers about healthy lifestyle is driving the segment growth. Hibiscus flower powder is known to offer relief against sore throat along with providing treatment in heart and cancer diseases.
 Cosmetics application is likely to witness the maximum growth over the forecast duration with 6.4% CAGR. Hibiscus flower powder helps in moistening and exfoliating skin. Major companies operating in the hibiscus flower powder market are Bio Organic, Herbeno Herbals, The Republic of Tea, Traditional Medicinals, Bio Actives, Wild Hibiscus Flower Co., Rena Beverage Solutions and Fortune Health Care among others.
 View Full Table of Contents of This Report @ https://www.millioninsights.com/industry-reports/global-hibiscus-flower-powder-market
 Table of Contents:-
Chapter 1 Methodology and Scope
Chapter 2 Executive Summary
Chapter 3 Hibiscus Flower Powder: Market Variables, Trends & Scope              
Chapter 4 Hibiscus Flower Powder: Product Estimates & Trend Analysis
Chapter 5 Hibiscus Flower Powder: Application Estimates & Trend Analysis
Chapter 6 Hibiscus Flower Powder: End-use Estimates & Trend Analysis
Chapter 7 Hibiscus Flower Powder: Industrial End-use Estimates & Trend Analysis
Chapter 8 Hibiscus Flower Powder: Regional Estimates & Trend Analysis
Chapter 9 Competitive Landscape
Chapter 10 Hibiscus Flower Powder: Manufacturers Company Profiles
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digitalconvo · 3 years
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Hibiscus Flower Powder Market to Register Massive Growth During Forecast 2029
Global Hibiscus Flower Powder Market: Overview
The demand within the global hibiscus flower powder market is expected to increase at a noticeable pace in the times to follow. The quest of the medical and healthcare industries to explore the benefits of organic products has created a stir across the global hibiscus flower powder market. The use of hibiscus in not restricted to a single industry, and its applications span into high-revenue sectors. The food and beverages industry is an ardent consumer of hibiscus, and this factor is playing a crucial role in driving sales across the global hibiscus flower powder market. Over the course of the next decade, use of hibiscus in cold and hot beverages is projected to gain momentum. Furthermore, the unprecedented value of using hibiscus for medical treatments shall also aid market expansion.
This review provides an outline of the leading trends and dynamics that have aided the growth of the global hibiscus flower powder market. Furthermore, the properties of hibiscus are constantly under review and research across leading labs and laboratories. This factor has also enabled the inflow of fresh profits for the vendors operating in the global hibiscus flower powder market. Sale of exotic ingredients used in the food and cosmetics industry has gained momentum in recent years. This trend, coupled with advancements in organic research, shall open new avenues for market expansion.
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Global Hibiscus Flower Powder Market: Competitive Landscape
The key vendors operating in the global hibiscus flower powder market are leveraging the popularity of organic products across key regional markets. The recent uptick in manufacturing of organic products has boded well for these vendors. Moreover, growing awareness amongst the masses related to the use of green and organic products shall further increase the volume of hibiscus manufacturing. In this scenario, it is safe to predict that the prominent companies in the hibiscus flower powder market would invest in high-end research.
Marketing of hibiscus has become easier as people become more informed about various herbs and plant-based materials. Besides, companies with a foothold in the global hibiscus flower powder market have been focusing on giving an exotic appeal to their products and offerings. This factor, coupled with advancements in the food, beverages, cosmetics, and biological research industries, shall drive demand within the market.
Key Players
The Republic of Tea
Traditional Medicinals
Bio Actives
Wild Hibiscus Flower Co.
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Global Hibiscus Flower Powder Market: Key Trends
Application in Pharma Sector
The demand within the global hibiscus flower powder is projected to increase as personal care becomes a priority across the globe. The presence of a seamless industry for pharmaceutical manufacturing has created new opportunities for growth and advancement within the market. The tremendous efforts made by the cosmetics industry to promote organic products has also aided growth across the global hibiscus flower powder market.
Relevance of Hibiscus in Skincare
Hibiscus-based products have proved to be extremely useful for rejuvenating the skin for the masses. In addition to this, the use of age-based personal care has also created new avenues for growth across the global hibiscus flower powder market. Hibiscus is primarily useful in soothing wrinkles on the skin which another important dynamic of market expansion.
Global Hibiscus Flower Powder Market: Regional Segments
North America
Europe
Asia Pacific
South America
Middle East
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kasare-blog1 · 4 years
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Hibiscus Flower Powder Market Analysis to Witness Sales Slump in Near Term Due to COVID-19; Long-term Outlook Remains Positive
The business report depicts the present scenario of the worldwide keyword market in terms of value, production, and consumption. The growth outlook of the keyword market has been examined on the basis of regions, end-use, and product, with 2016 as the base year and 2020-2030 as the stipulated timeframe.
To understand the market dynamics extensively, the Hibiscus Flower Powder Market is broken down into important geographical segments –
regional analysis includes:
North America (U.S.,     Canada)
Latin America     (Mexico, Brazil, Argentina, Peru, Chile, Rest of LATAM)
Western Europe     (Germany, Italy, U.K, Spain, France, Nordic countries, BENELUX, Rest of     Western Europe)
Eastern Europe     (Poland, Russia, Ukraine, Rest of Eastern Europe)
Japan
Asia Pacific     Excluding Japan (Greater China, India, South Korea, ASEAN Countries, Rest     of APEJ)
Middle East and     Africa (GCC Countries, Turkey, Iran, Israel, S. Africa, Rest of MEA)
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The Hibiscus Flower Powder Market study emphasizes the consumption pattern of the following  Product type:
Powdered
  Tea Bags
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The following end user use in the Hibiscus Flower Powder Market:
Food     and Beverage industry
  Pharmaceutical     industry
  Cosmetics     Industry
  Skincare     Industry
  Others
The Hibiscus Flower Powder Market presents a thorough evaluation of all the players operating in the keyword market report as perpatented technologies, distribution channels, regional penetration, manufacturing techniques, and revenue. Further, business tactics, acquisition, and product launches associated with the vendors are covered in the keyword market report.
Ask An Analyst: https://www.futuremarketinsights.com/reports/hibiscus-flower-powder-market#ask-the-analyst
The keyword market research answers important questions, including the following:
1.     Why keyword market players are focusing on the business expansion in region?
2.     Which regulatory authorities have granted approval to the application of keywordin xx industry?
3.     What are the pros and cons of the keyword on the environment?
4.     Whyplayers are targeting the production of segment?
5.     What are the strategies implemented by emerging players in the Hibiscus Flower Powder Market?
The keyword report serves the readers with the following data:
·       In-depth analysis of supply-side and demand-side trends.
·       Direct and indirect impacts of the growth of relevant markets on the keyword market.
·       Importance of segment in various regions.
·       Accurate Y-o-Y growth of the Hibiscus Flower Powder Market.
·       Consumption trends among individuals across the globe.
COVID-19 IMPACT ASSESSMENT TRACKER
COVID-19 Impact on Liquid Capsule Filling Machines Market
Why choose Future Market Insights?
We at Future Market Insights carry immense pride in saying that our work is recognized by150+ countries worldwide. Our experience is conveyed by the fact that we have published 6, 000+ reports, thanks to our dedicated team of professionals. With digital intelligence solutions, we support our clients in remaining at the driver’s seat. Our crew of 300+ analysts are available 24/7 to offer dynamic updates regarding various verticals and companies.
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foodsindustry · 2 years
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Functional Tea Market Size, By Distribution Channel, By Region and Analysis
Functional teas are beverages which contain active compounds to boost health. Green and black teas manufactured contain phytonutrients giving plants their aroma, color, and flavor. Teas range from energy to bedtime blends giving customers a plethora of options to choose from. The global functional tea market report by Market Research Future (MRFR) covering price analysis, supply chain, and analysis of drivers and challenges for the period between 2017 to 2026 (forecast period).
Market Scope
The global functional tea market size is expected to perform exceptionally during the aforementioned period owing to the high consumption of beverages. Introduction of new flavors, new aromas, and ingredients from manufacturers can lead to a steady demand during the forecast period. The setup of new manufacturing bases into developed economies of China and India can bode well for the market. Awareness of the health benefits of these beverages can trigger the demand in the global functional tea market.
The growing health consciousness among consumers as well as the demand for teas with healthy ingredients can drive the global functional tea market. Herbs and other ingredients present in these beverages can boost immunity levels and help with digestion. For instance, hibiscus tea is flavonoid-rich and helps in improving digestion and keeping sugar levels in check.
Approval of these products by regulatory bodies such as the United States Department of Agriculture (USDA) to ensure their safe consumption can drive sales exponentially.
Segmentation
Functional tea market has been segmented on the basis of type which includes fruit tea, herbal tea, longjing tea, flower tea and others. Herbal tea holds the major market share and it is growing at moderate rate due to increasing demand of beverages with health benefits.
By form, it is segmented into broken tea, loose tea, instant tea powder and others. Instant tea powder is growing at higher rate compared to other forms of tea
The global functional tea market has been segmented on the basis of function which includes heart health, weight loss, detox and others.
Functional tea market has been segmented on the basis of packaging which includes can, bag, bottle, sachet and others.
Competition Outlook
HerbatySzlachetne Sp. Z O.O., Godrej Tea, Organic India, Tata Tea Limited, Wuhan z-Micro Unite S&T Co., Ltd., Guangzhou LohasBiological Technology Co., Ltd, and The Mate Factor are major producers in the global functional tea market.
Regional Analysis
The functional tea industry is segmented into North America, Europe, Asia Pacific (APAC), and Rest-of-the-World (ROW).
APAC is expected to exhibit the highest growth rate during the forecast period due to preference of tea among the denizens and tradition of consuming the beverage during occasions. Vendors are expanding their footprint by partnering with online channels to ensure constant sales. Celebrity endorsements and Ads on social media that target customers by region and language are bound to attract consumer and influence their purchase decisions.
North America can witness huge demand due to the rising wave of health-consciousness and preference of natural ingredients. The trend of veganism can also play a huge role in influencing the market. Turmeric has made itself vital for consumption in the diet of American consumers due to its benefit of an adaptogen. The variation among the demographics from athletes to the elderly can beckon a huge need for functional teas.
The MEA region can contribute to market growth due to market players shifting to the region. Marketers have decided to project their products to reach customers by shifting to nutritive sweeteners. Consumption of such beverages among adults working in urban regions to students moving away from carbonated drinks can be a new opportunity for growth in the region.
NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.
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dianarusco · 4 years
Text
Hibiscus Flower Powder Market expected to rise to an estimated value of USD 170.76 million by 2026 Lead by Indus Valley; Herb Essential; Mesmara Botanics Private ltd.
Hibiscus Flower Powder Market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.
Global hibiscus flower powder market is expected to rise to an estimated value of USD 170.76 million by 2026, registering a substantial CAGR in the forecast period of 2019-2026. This rise in market value can be attributed to the focus on development of advanced cultivation methods and techniques to meet the growing demands of hibiscus flower extracts.
Under the COVID-19 outbreak analysis, the Hibiscus Flower Powder Market study investigates the value chain, provincial government strategy, fare control, import, and future impact on the business. It further elucidates about venture rivalry with an example, market status, potential hindrances of the market, points of interest and industry improvement patterns, macroeconomic approaches, territorial attributes, and production details. Hibiscus Flower Powder Market analysis includes top to bottom investigation on how the COVID-19 will affect this industry with potential changes.
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Market Drivers and Restraints:
Increasing levels of awareness regarding the various healthcare benefits associated with the flower extract is expected to drive the growth of the market
Growing areas of applications of this product in food & beverages, cosmetics and skin care products is expected to propel the growth of the market
High volume of demand associated with the organic cosmetic products; this factor is expected to boost the growth of the market
Concerns regarding the lack of availability of raw materials required for the production of flower powder is the major restraint restricting the market growth in the forecast period
Key Players: Global Hibiscus Flower Powder Market
ndus Valley; Herb Essential; Mesmara Botanics Private Limited; Bio Actives Japan Corporation; Matru Ayurveda; Martin Bauer Group; RANSOM NATURALS LTD; Earth Expo Company; Banyan Botanicals; DEVODHYOG FOUNDATION; Blend It Raw Apothecary; Parchem fine & specialty chemicals; Nexira SAS; ANKLAM EXTRAKT GMBH
MAJOR TOC OF THE REPORT
Chapter One: Hibiscus Flower Powder Market Overview
Chapter Two: Manufacturers Profiles
Chapter Three: Global Hibiscus Flower Powder Market Competition, by Players
Chapter Four: Global Hibiscus Flower Powder Market Size by Regions
Chapter Five: Global Hibiscus Flower Powder Market Revenue by Countries
Chapter Six: Global Hibiscus Flower Powder Market Revenue by Packaging Type
Chapter Seven: Global Hibiscus Flower Powder Market Revenue by Application
Chapter Eight: Global Hibiscus Flower Powder Market Revenue by End-Product
Chapter Nine: Global Hibiscus Flower Powder Market Revenue by Geography
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Key Report Highlights
Comprehensive pricing analysis based on different product types and regional segments
Market size data in terms of revenue and sales volume
Deep insights about regulatory and investment scenarios of the global Hibiscus Flower Powder Market
Analysis of market effect factors and their impact on the forecast and outlook of the global Hibiscus Flower Powder Market
The detailed assessment of the vendor landscape and leading companies to help understand the level of competition in the global Hibiscus Flower Powder Market
A roadmap of growth opportunities available in the Global Hibiscus Flower Powder Market with the identification of key factors
The exhaustive analysis of various trends of the Global Hibiscus Flower Powder Market to help identify market developments
Key Questions Answered in Report:
What is the key to the Hibiscus Flower Powder Market?
What will the Hibiscus Flower Powder Market Demand and what will be Growth?
What are the latest opportunities for Hibiscus Flower Powder Market in the future?
What are the strengths of the key players?
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wionews · 6 years
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Goodbye 2017! Make way for the hottest food trends of 2018
By Sparshita Saxena
As the New Year moves closer, it is about time we said goodbye to the passing year, turn a new leaf and make way for all things brand new. Undeniably, the food industry is one of the highly dynamic ones; there is always room for experimentation and innovation to arrive at exciting new flavours and items that are sure to entice and excite food enthusiasts across the globe. 
Food experts and experimentalists continue to thwart and redesign the limits of playing around within the gastronomic space -- what follows has never really been short of surprising and delightful.
The previous year was all about marrying unique ingredients; while activated charcoal made inroads into our everyday cuppa and even ice creams and desserts, 2017 saw some bizarre food trends ranging from glitter coffee, sushi burgers to egg cappuccino among others. 
Experts suggest 2018 to be no different from its precursor. Whole Foods, an American supermarket chain, recently released a list of hottest food trends for the coming year. Ahead, we share some of the most interesting things that Whole Foods has predicted to rule the culinary space in 2018.
Floral flavours
Elderflower drink became increasingly hip this year, the following year is predicted to see more of flower power invading what you drink and eat!
Fancy hibiscus, rose, lavender, jasmine to lace chocolates, beverages and even your gourmet meals. 
×
Super powders
Turmeric assumed centre stage this year with fitness enthusiasts touting it as the ultimate health-boosting ingredient. Our desi haldi doodh was renamed and marketed as the 'Golden drink' while the Western world used the humble spice quite liberally in making its Turmeric lattes.
The following year is set to see super powders -- like Matcha, turmeric, cacao, maca root powder, egg-white protein powder among others -- to make a mark in the global food industry.
Starbucks has already introduced matcha-flavoured iced-teas and coffees across its chains. 
×
Mushrooms
Experts have gone ahead to call 2018 the year of mushrooms where varietals like Chaga, Reishi and Cordyceps will be used to reinvent some of the most everyday consumables.
Imagine mushroom-flavoured drinks, candies and chocolates among others. Skin and haircare industry may also experiment with mushroom extracts to come up with exciting new products. 
×
No-waste cooking
Year after year, 'sustainable living' continues to be one of the chief ideas propagated by various international organisations. 2018 is also slated to see more sustainable-friendly practices and innovations.
When it comes to your kitchen, no-waste, sustainable cooking is something that will and should be emphasised at all cost. The focus will chiefly be on using ingredients in entirety - from root, stem, leaves, seed to the fruit -- and also to encourage making use of the leftovers. 
Plant-based products
The ongoing shift toward vegetarianism and veganism will acquire a new momentum with food technology making it possible to create more plant-based food items. The rise of nut milks may see another new dimension the following year.
×
Middle Eastern cuisine
Can't get enough of Falafel and Hummus? Good news beckons, Middle Eastern cuisine will hit the mainstream in 2018.
The year will see consumers, companies and food enthusiasts looking beyond the 'entry points' of Middle Eastern cuisine -- like Pita, Hummus, et cetera -- and explore the nuances of the cuisine.
Spices like harissa, za’atar, and delicacies like shakshuka will begin to pop out more on your regular menus. 
×
According to the official Whole Foods release, puffed consumables, fizzy and sparkling drinks and consumables with more transparent nutrition/product labelling will also garner much attention in the year 2018. 
]]>
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mahendralunkad-blog · 7 years
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Hibiscus extract Market Size to Witness Sustained Growth during 2017 - 2025
HIBISCUS EXTRACT MARKET ESTIMATED TO CROSS (REVENUES) BY 2025
September 29, 2017
mahendralunkad
Hibiscus Extract Market: Introduction
Hibiscus is a flowering plant grown natively in warm temperate, sub-tropical and tropical regions across the globe. Hibiscus is well known for its medicinal properties and is of high importance in several countries such as South Korea, Malaysia, India, etc. Hibiscus extract is prepared from the flower and is available in liquid as well as powder form. The extract is widely used for different purposes such as cosmetics and skin care products, pharmaceuticals, dietary supplements, etc. Hibiscus possess anti-oxidants, anthocyanin, and various other plant acids, which are healthy for humans. Hibiscus extract is known for lowering and regulating the cholesterol levels and blood pressure, curing the stomach ailments, etc. Anti-oxidants present in the extract also accounts for reducing the chances of cancer and also helps in curing it. Owing to the health benefits and increasing health consciousness among individuals is expected to fuel the growth of hibiscus extract market.
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Asia pacific accounts for relatively high production of hibiscus comparing to other regions although consumption is low as export is primary focus. Germany and U.S. account for relatively high consumption of hibiscus extract and other products. Increasing health consciousness among consumers has driven their inclination towards natural products as it is proven that naturally occurring products are relatively more better and safe than synthetically produced products.
Hibiscus Extract Market: Segmentation
Hibiscus extract market can be segmented on the basis of form, end-use applications, sales channel, and region.
On the basis of form, hibiscus extract market can be segmented into powder and liquid. Powder segment is expected to dominate the hibiscus extract market over the forecast period, owing to increasing use of powder in the formulation in dietary supplements.
Hibiscus extract market is segmented on the basis of end-use application into pharmaceuticals, food and beverages, cosmetics and skin care, dietary supplements, and other applications. Other applications include teas, oils, etc. Cosmetics and skin care is expected to account for a significant share over the forecast period.
Hibiscus extract market is further segmented on the basis of sales channel into Direct and retail sales. Direct sales here refers to direct selling of extract as an ingredient to other companies such as food and beverage industries, cosmetics and skin care industries, etc. Retail sales accounts for sales direct to the consumers as an end product. Retail sales is further sub-segmented into drug stores, health specialty stores, online retailers and other retailing formats.
On the regional basis, hibiscus extract market can be segmented into five key regions: North America, Latin America, Europe, Asia Pacific and the Middle East and Africa (MEA). Asia Pacific accounts for relatively high exports of hibiscus and related products.
Hibiscus Extract market: Drivers, Restraints, and Trends
Due to change in the market trend, people are more interested in natural products which will play an important role in fueling the growth of present hibiscus extract market. Increasing awareness of functional foods and dietary supplements is expected to drive the market over the forecast period. Awareness about associated health benefits of hibiscus extract as a dietary supplement, food ingredient, etc. is also expected to drive the sales. Increasing inclination of women and men towards using natural products in cosmetics is also expected to drive the growth of hibiscus extract market. Widely known benefits of hibiscus extract in regulating cholesterol levels and blood pressure is also expected to be a driving force over the forecast period.
Usage of hibiscus extract along with other medications could be harmful, which could be considered as a restraint. Consumption of healthy food products and dietary supplement is trending across the globe.
Hibiscus Extract Market: Regional Outlook
On the basis of region, hibiscus extract market is segmented into North America, Latin America, Europe, Asia Pacific and the Middle East and Africa. Asia Pacific accounts for relatively high production of hibiscus in comparison to other regions.
In terms of consumption, Europe and North America holds the hibiscus extract market, owing to the reason that people are inclined to use natural products to a great extent. Asia pacific and the Middle East and Africa lags behind in term of consumption. Although Sudan and Egypt hold relatively high share in terms of production, but domestic consumption is quite high in these countries, hence accounts for relatively low exports. Latin America also holds a significant share in terms of consumption of hibiscus extract.
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Hibiscus Extract Market: Key Players
Some of the prominent global players in hibiscus extract market are bio Actives, MB-Holding GmbH & Co. KG (Martin Bauer Group), Ransom Naturals Ltd, Wild Hibiscus Flower Co, Inovia International, Parchem, Nexira, Anklam Extrakt GmbH and other regional players.
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foodsindustry · 2 years
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Health Benefits of Functional Tea to Drive Global Functional Tea Market Growth
Functional teas are beverages which contain active compounds to boost health. Green and black teas manufactured contain phytonutrients giving plants their aroma, color, and flavor. Teas range from energy to bedtime blends giving customers a plethora of options to choose from. The global functional tea market report by Market Research Future (MRFR) covering price analysis, supply chain, and analysis of drivers and challenges for the period between 2018 to 2023 (forecast period).
Market Scope
The global functional tea market is expected to perform exceptionally during the aforementioned period owing to the high consumption of beverages. Introduction of new flavors, new aromas, and ingredients from manufacturers can lead to a steady demand during the forecast period. The setup of new manufacturing bases into developed economies of China and India can bode well for the market. Awareness of the health benefits of these beverages can trigger the demand in the global functional tea market.
The growing health consciousness among consumers as well as the demand for teas with healthy ingredients can drive the global functional tea industry. Herbs and other ingredients present in these beverages can boost immunity levels and help with digestion. For instance, hibiscus tea is flavonoid-rich and helps in improving digestion and keeping sugar levels in check.
Approval of these products by regulatory bodies such as the United States Department of Agriculture (USDA) to ensure their safe consumption can drive sales exponentially.
Segmentation
Functional tea market has been segmented on the basis of type which includes fruit tea, herbal tea, longjing tea, flower tea and others. Herbal tea holds the major market share and it is growing at moderate rate due to increasing demand of beverages with health benefits.
By form, it is segmented into broken tea, loose tea, instant tea powder and others. Instant tea powder is growing at higher rate compare to other forms of tea
The global functional tea market has been segmented on the basis of function which includes heart health, weight loss, detox and others.
Functional tea market has been segmented on the basis of packaging which includes can, bag, bottle, sachet and others.
To get more info: https://www.marketresearchfuture.com/press-release/functional-tea-market
Regional Analysis
The functional tea market is segmented into North America, Europe, Asia Pacific (APAC), and Rest-of-the-World (ROW).
APAC is expected to exhibit the highest growth rate during the forecast period due to preference of tea among the denizens and tradition of consuming the beverage during occasions. Vendors are expanding their footprint by partnering with online channels to ensure constant sales. Celebrity endorsements and Ads on social media that target customers by region and language are bound to attract consumer and influence their purchase decisions.
North America can witness huge demand due to the rising wave of health-consciousness and preference of natural ingredients. The trend of veganism can also play a huge role in influencing the market. Turmeric has made itself vital for consumption in the diet of American consumers due to its benefit of an adaptogen. The variation among the demographics from athletes to the elderly can beckon a huge need for functional teas.
The MEA region can contribute to market growth due to market players shifting to the region. Marketers have decided to project their products to reach customers by shifting to nutritive sweeteners. Consumption of such beverages among adults working in urban regions to students moving away from carbonated drinks can be a new opportunity for growth in the region.
Competition Outlook
HerbatySzlachetne Sp. Z O.O., Godrej Tea, Organic India, Tata Tea Limited, Wuhan z-Micro Unite S&T Co., Ltd., Guangzhou LohasBiological Technology Co., Ltd, and The Mate Factor are major producers in the global functional tea market.
NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.
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