#HowToMakeCompostAtHome

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How to Compost at Home Using Just a Bin and Kitchen Waste

Composting isn’t just for gardeners with big backyards—it’s something anyone can do with just a bin and kitchen waste. In fact, one of the easiest ways to reduce household waste, enrich your soil, and help the environment is by learning to compost at home. No fancy tools, big gardens, or complex systems required—just a little know-how, a container, and your everyday food scraps.

In this guide, we’ll walk you through the simple steps of home composting, explain what you can and can’t compost, and share practical tips on how to make compost at home without mess or odor. Let’s get started!

Why Compost at Home?

Before jumping into the “how,” let’s talk about the “why.” Composting is a natural process where organic materials like food scraps and plant waste break down into nutrient-rich soil. This process not only reduces landfill waste but also creates a powerful fertilizer for your plants, garden, or even indoor pots.

Benefits of Home Composting:

Reduces kitchen waste by up to 30%

Cuts down on methane emissions from landfills

Improves soil health and plant growth

Saves money on store-bought fertilizer

Connects you to sustainable, low-waste living

What You Need to Compost at Home with Just a Bin

You don’t need a big composting tumbler or outdoor pile. All you need is:

A Bin or Container

Use a plastic storage bin with a lid, a metal bucket, or even a store-bought kitchen compost bin. Make sure it has a few holes for ventilation.

Kitchen Waste (Green Material)

These are your nitrogen-rich items. Examples include:

Fruit and vegetable peels

Coffee grounds and tea bags

Eggshells

Leftover salad greens (no dressing)

Dry Waste (Brown Material)

These are carbon-rich items. Balance is key. Examples include:

Shredded newspaper or paper towels

Dry leaves

Cardboard (small pieces)

Sawdust (untreated wood only)

A good compost pile needs a balance of greens (wet/kitchen waste) and browns (dry/paper/leaves). Aim for a 2:1 ratio of browns to greens.

Step-by-Step Guide to Compost at Home

Here’s how to get started with home composting using only a bin and your daily kitchen scraps:

Step 1: Prepare Your Bin

Choose a bin with a lid and drill a few small holes for airflow. If your bin will sit indoors, place it in a ventilated area like a balcony, utility space, or under the kitchen sink.

Line the bottom with a layer of shredded newspaper or dry leaves.

Step 2: Add Kitchen Waste

Each day, add your food scraps. Chop larger items to help them break down faster. Avoid adding too much at once to prevent odor or sogginess.

Step 3: Balance with Brown Waste

After every 1–2 layers of kitchen waste, add a handful of dry materials. This keeps the compost from getting too wet and smelly.

Step 4: Stir or Mix Weekly

Use a stick or spatula to mix the contents once a week. This introduces air and helps speed up decomposition.

Step 5: Keep It Moist (But Not Wet)

Your compost should feel like a wrung-out sponge—moist but not dripping. If it’s too dry, spray a little water. If it’s too wet, add more dry materials.

Step 6: Let It Break Down

In 4–6 weeks (or up to 8, depending on conditions), you’ll start to see dark, crumbly compost. It should smell earthy—not rotten.

What to Compost and What to Avoid

Good to Compost:

Fruit and veggie scraps

Coffee grounds

Tea bags (no staples)

Eggshells

Paper towels

Dry leaves

Avoid Composting:

Dairy products

Meat, bones, and fish

Oily or greasy food

Plastic tea bags

Synthetic materials

Pet waste

These items can attract pests or slow down decomposition.

Troubleshooting Tips for First-Time Home Composters

Problem: Compost smells bad

Fix: Add more brown material (paper, leaves). Stir it well for airflow.

Problem: Compost is too dry

Fix: Lightly mist with water and mix.

Problem: Flies or fruit bugs

Fix: Always cover food scraps with a layer of dry waste. Close the lid tightly.

How to Use Your Finished Compost

Once your compost looks dark, crumbly, and smells earthy, it’s ready! Here’s how you can use it:

Mix into soil for potted plants

Spread on your balcony or terrace garden

Use in seed-starting trays

Gift to gardening friends or local plant communities

Home composting not only reduces waste but rewards you with rich, natural fertilizer—free of chemicals and full of life.

Final Thoughts

Learning how to compost at home is one of the easiest, most impactful steps you can take toward a sustainable lifestyle. With just a bin, some patience, and your kitchen waste, you’ll be turning trash into treasure in no time.

Whether you’re in an apartment or a house, home composting gives you a daily opportunity to be more mindful of what you throw away—and a simple way to give back to the earth, one peel or coffee ground at a time.

So grab that bin, collect your scraps, and start composting today. Nature (and your plants) will thank you.

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How to be more sustainable?

It is a myth that being sustainable takes immense effort and investment. It does not take much to be sustainable – just some simple day-to-day changes that can contribute to a better and greener earth.  

Save, conserve, and re-use.  

Sustainability begins at home. The best way to be sustainable is to reduce the excessive use of anything. For instance, you can save energy by switching off appliances that are not in use, save water by drying clothes outside, switching off the taps and using a bucket instead of showering. You can implement the principle of re-use. For instance, you can donate or use your old clothes as wash rags instead of throwing them away.

You can also use glass, bottles, or containers to store items and old newspapers, books and torn papers, for getting creative. You can also switch to use bio-degradable items and use eco-friendly products like reusable bottles and straws instead of plastic ones, cloth bags, and bamboo combs and toothbrushes. There are several other ways you can switch to being sustainable.  

Grow your own fruits and vegetables.  

Growing your own produce can seem time-consuming at first but it is life-changing in the long run. In today’s times, chemicals and preservatives plague most of our foods, and a good way to avoid being harmed by them is to grow your produce. This is way simpler than it sounds and takes very little investment. In fact, apart from buying seeds, all you need is home-grown compost to grow produce. But have you thought about how to make compost at home?  

Here is a guide on how to make compost at home step by step:  

Choosing a container  

The first step of making compost at home is choosing a container that can work as a compost bin. You can use a wide plastic container or cardboard box for this. If you are using a cardboard box, line it with paper to absorb moisture from any wet material you add to the compost. If you are using a plastic container, prick some holes into it to make space for aeration.  

     2. Adding materials  

Once you select the compost bin, you can add materials that will aid in the richness and fertilization of the compost. Only wet waste, yard waste, and manure can work in this context. However, any kind of wet waste will not do. You can add wet waste like vegetable scraps, fruit peels, eggshells, ground coffee and cooking water. For yard waste and manure, you can add twigs, dried leaves, lawn clippings, etc.  

Fruit peels like banana peels contain phosphorus that works as great fertilizers. Eggshells contain calcium that aid in cellular growth of plants. And coffee is rich in nitrogen that is great for growing flowers and vegetables.   

   3. Layering the materials  

The last step would be to layer the materials you use. Layering is vital to the growth of the produce. Use a dry compost layer, then a wet one, and then a dry layer again. After layering, set aside the compost for 4 to 5 weeks, and use it to grow your very own kitchen garden!