#I had exactly the same issue with the coulis that I did with the orange cake glaze fwiw

[epersonae]

I will post more later, but I can say that Samba's cooking class (peche melba/rosy maple moth/candied melon silk moth pie) was delightful, he's a great host!

I have not yet eaten the pie but will report back when I do. Have a mise en place photo and a couple of process photos in the meantime