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#I'm operating off the organic chem courses I took years ago and they aren't as much help as I'd like
thelastspeecher · 9 months
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so the biggest thing in this whole fructose malabsorption thing I've been diagnosed with and trying to figure out is the fructose to glucose ratio in foods. apparently, when glucose is consumed at the same time as fructose, it increases fructose absorption. so total fructose content, while important, isn't as important as making sure more glucose is consumed than fructose.
which means.
that fucking BRUSSELS sprouts, the vegetable notorious for being bitter and gross, are on the list of things I have to be careful with, bc while they have negligible sugar, that sugar very slightly is more fructose than glucose.
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