#Jaggery-Flour Modak गुड़-आटा मोदक

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Jaggery-Flour Mudik. Ghee is used while making mudik. And ghee regenerates the mucus lining of the intestine. Along with this, it also helps in removing toxins easily. Very few people know that ghee contains Vitamin A, Vitamin D, Vitamin E, and Vitamin K, which are essential for our bones, brain, heart, and immune system. Creating a healthy and delicious Jaggery-Flour Mudik recipe is a fantastic way to celebrate traditional Indian cuisine while maintaining a focus on wellness. Mudiks are popular sweets often offered to Lord Ganesh during the Ganesh Chaturthi festival and are relished throughout the year. This recipe replaces refined sugar with jaggery and incorporates whole wheat flour for added health benefits. I'll walk you through the steps to prepare Jaggery-Flour Mudiks that are both nutritious and flavorful. Read full recipe