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#Kenty Chung food photography
imperial-everything · 2 years
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Braised short rib + sage beurre confit sweet potato smoked spiced poblano romesco, by Chef Calvin Wright of Black Farms Matter/photographed by Kenty Chung
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imperial-everything · 2 years
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trout + radish, by chef William Underwood/photographed by Kenty Chung
ash dusted sea trout + chilled broth of nasturtium stems and romaine + radish + olive oil
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