#Kiwi Ham and Cheese Sarnie recipe

[askwhatsforlunch]

Kiwi Ham and Cheese Sarnies

We’ve arrived in Whangārei in the late morning and are going to the rugby games in the arvo. We will definitely buy hot chips at the stadium, but since we’re travelling again tomorrow (and can’t bring meat or dairy on board); I’m making sandwiches. These are a cold version of toasties we had last weekend, plus Manuka Honey because we loved the Manuka Honey roasted ham we had for lunch in Rotorua (alongside Hāngī lamb and chicken, which were also delicious!) Thus, we’ll watch Scotland take on Australia eating these Kiwi Ham and Cheese Sarnies!

Ingredients (serves 2):

4 slices Wholemeal Loaf or Soft White Bread

softened butter, to spread

120 grams/4 ounces Mature Cheddar cheese

1/4 red onion

10 slices Champagne Ham (very thinly cut deli ham)

2 teaspoons Manuka Honey

Toast Wholemeal Loaf slices and let theM cool.

Once cooled, spread all four Bread slices witlh butter on one side.

Cut Cheddar into slices, and arrange the cheese slices onto two of the buttered Wholemeal Loaf slices.

Thinly slice red onion and scatter on top of the remaining Wholemeal Loaf slices. Top each with five slices Champagne ham, and spread with one teaspoon Manuka Honey.

Sandwich both laden Bread slices together, and cut diagonally.

Enjoy immediately, or thoroughly wrap with  cling film and chill in the refrigerator until eating or bringing...