#OilProcessing

[cryogenicists]

Prof. Dr. Chengming Wang | Deodorization of oil | Best Researcher Award

Professor Chengming Wang, a full professor at Huazhong Agricultural University, has been honored with the Best Researcher Award for his exceptional contributions to oil processing and the sustainable utilization of agricultural by-products. His pioneering research, particularly in food chemistry, oil deodorization, and biodiesel production, has significantly advanced the field, merging scientific innovation with practical industrial applications.With a focus on improving food safety and enhancing oil quality, Professor Wang’s work continues to break new ground through technologies such as low-temperature ethanol steam deodorization. His impactful innovations have not only transformed industry practices but also contributed to sustainable solutions in food and energy sectors.

Visit: cryogenicist.com Nomination Link: https://cryogenicist.com/award-nomina… Contact: support@cryogenicist.com

[oilgasenergymagazine]

Oil Prices Hover as OPEC+ Meeting Looms

Source: business-standard.com

Category: News

  

Traders Brace for Key OPEC+ Decisions

Oil prices remained stable on Tuesday, fluctuating slightly as market participants awaited the results of the upcoming OPEC+ meeting scheduled for December 5. Brent crude futures edged up by 14 cents, or 0.19%, to $71.97 a barrel, recovering from a modest dip in the previous session. Similarly, U.S. West Texas Intermediate crude gained 8 cents, or 0.12%, reaching $68.18 after a 10-cent increase on Monday.

According to analysts at ANZ, traders are exercising caution in anticipation of the meeting, which is expected to provide clarity on the oil production strategy for the months ahead. Sources within OPEC+ suggested the group would likely extend its current production cuts until the end of the first quarter in 2024.

The producer alliance, comprising the Organization of the Petroleum Exporting Countries and key allies like Russia, is considering a gradual rollback of production cuts by early 2025. However, growing concerns over surplus supply have placed downward pressure on prices. With OPEC+ responsible for nearly half of the world’s oil output, any decision at the meeting could have significant implications for the global market.

Market Analysts Expect Limited Movement

Experts believe OPEC+ may have little choice but to postpone lifting production cuts due to ongoing pressure from member nations. Priyanka Sachdeva, a senior market analyst at Phillip Nova, commented that any deferral would likely be brief, lasting a month or so. She added that weak demand and a lack of positive market drivers could keep oil prices trading in a narrow range with a potential downward bias.

China’s oil demand, which has historically been a major driver of global consumption, is predicted to peak as early as next year, according to researchers. This shift is expected to widen the gap between supply and demand, further challenging market recovery.

Adding to the bearish outlook, Saudi Arabia, the world’s leading oil exporter, is expected to lower crude prices for Asian buyers to levels not seen in at least four years. This move reflects sluggish demand in the region, which has compounded concerns over excess supply.

External Factors Add to Price Volatility

In addition to supply-demand imbalances, external economic factors are influencing oil prices. Fears that the U.S. Federal Reserve may hold off on cutting interest rates in December have limited price recovery, offsetting some optimism stemming from China. Notably, China’s purchasing managers’ index rose to a seven-month high in November, signaling potential economic improvement.

Despite these positive signals, oil prices have struggled to gain momentum. Last week, prices on both sides of the Atlantic dropped by more than 3%, underlining the market’s vulnerability to weak consumption and economic uncertainties.

With OPEC+ expected to play a pivotal role in shaping the market’s trajectory, all eyes are on the upcoming meeting for clues on the group’s strategy to balance production and support prices in the face of mounting challenges.

[creatureindustry4u]

oil making plant

In today’s competitive market, having an efficient and reliable oil making plant is crucial for businesses looking to produce high-quality edible oils. Creature Industry offers state-of-the-art oil making plants designed to meet the needs of modern oil production, ensuring optimal performance and maximum yield.

What is an Oil Making Plant?

An oil making plant is a comprehensive system that processes raw materials like seeds, nuts, and fruits into edible oils. The process typically includes cleaning, crushing, extraction, and refining to produce high-quality oils suitable for cooking and other applications.

Benefits of an Oil Making Plant

High Efficiency: Advanced technology and automated systems ensure maximum extraction of oil, reducing waste and increasing productivity.

Quality Control: Precision engineering and quality materials ensure the production of pure, high-quality oils.

Cost-Effective: Energy-efficient designs and optimized processes reduce operational costs, providing excellent return on investment.

Versatility: Capable of processing a variety of raw materials, our oil making plants can produce different types of edible oils to meet diverse market demands.

Scalability: Designed to handle both small-scale and large-scale production, our plants can grow with your business.

Key Components of an Oil Making Plant

Seed Cleaner: Removes impurities from raw materials to ensure high-quality oil extraction.

Oil Press: Crushes seeds and nuts to extract oil, featuring advanced technology for maximum yield.

Oil Filter: Purifies extracted oil to remove particles and impurities, ensuring a clean final product.

Oil Refinery: Refines crude oil through processes like degumming, neutralizing, and deodorizing to produce high-quality edible oil.

Why Choose Creature Industry?

Expertise and Experience: With years of experience in the industry, we provide expert solutions tailored to your specific needs.

Advanced Technology: Our oil making plants incorporate the latest technology to ensure optimal performance and efficiency.

Customization: We offer customized solutions to meet the unique requirements of your business, ensuring you get the best possible results.

Customer Support: Our dedicated support team is always available to assist with installation, maintenance, and troubleshooting.

Conclusion

Investing in a high-quality oil making plant from Creature Industry can significantly boost your production efficiency and product quality. Whether you are looking to start a new oil production business or upgrade your existing operations, our advanced oil making plants are designed to meet your needs and exceed your expectations.

[gis2080]

Vegetable Oils Market to Surpass $360B by 2034 Amid Steady Global Demand

Vegetable Oils Market is flourishing as health awareness, industrial demand, and culinary innovation reshape global consumption trends. Spanning oils like palm, soybean, sunflower, and olive, the market serves sectors ranging from food and beverage to cosmetics, pharmaceuticals, and biodiesel.

To Request Sample Report : https://www.globalinsightservices.com/request-sample/?id=GIS31429 &utm_source=SnehaPatil&utm_medium=Article

In 2024, the market hit 210 million metric tons, with projections of reaching 330 million by 2028. Palm oil leads with a 34% market share, thanks to its multipurpose use in food, personal care, and energy. Soybean oil follows at 28%, valued for its versatility and nutritional benefits. Sunflower oil, at 20%, is gaining ground for its heart-health profile and increasing popularity in cooking and food processing.

Asia-Pacific dominates global consumption — led by India and China — driven by population growth and food demand. Europe ranks second, fueled by sustainable product preferences in countries like Germany and the Netherlands. North America is rising, especially in biodiesel and health-conscious retail segments.

Major players like Wilmar International, ADM, and Cargill are investing in sustainable sourcing, cold-pressed tech, and product innovation, reflecting the market’s shift toward eco-friendly and quality-driven solutions.

#vegetableoils #palmoil #soybeanoil #sunfloweroil #oliveoil #coconutoil #rapeseedoil #healthyoils #plantbased #cleaneating #sustainableproducts #cookingtrends #naturalbeauty #coldpressed #biodiesel #cleanfuel #greentechnology #nutritiouschoices #healthyfats #foodindustrynews #cosmeticindustry #organicmovement #kitchenessentials #homecookingtrends #superfoods #sustainablefarming #ecofriendlyliving #oilprocessing #wellnesstrends #pharmaceuticalingredients #plantpower #functionalfoods #greenfuture #healthyheart #oilrefining #globalfoodmarket

[lovelypol]

Oil Refining: $1.9T → $2.6T (2033), CAGR 2.8%.

Oil Refining Market : Oil refining is a critical process in the global energy industry, transforming crude oil into valuable products such as gasoline, diesel, jet fuel, and petrochemicals. The process involves multiple stages, including distillation, cracking, reforming, and treating, to remove impurities and separate the oil into various components. Refining not only makes these products usable but also enhances their efficiency and environmental compatibility. As demand for cleaner, more sustainable fuels grows, oil refineries are under increasing pressure to adopt advanced technologies and methods that reduce emissions and improve energy efficiency.

To Request Sample Report : https://www.globalinsightservices.com/request-sample/?id=GIS25362 &utm_source=SnehaPatil&utm_medium=Article

In recent years, the oil refining industry has seen significant advancements in processes aimed at reducing carbon emissions and improving product quality. Innovations such as hydrocracking and catalytic reforming have enabled refiners to produce higher-quality fuels with lower sulfur content, helping meet stricter environmental regulations. Additionally, refineries are increasingly incorporating digital technologies like AI and IoT to optimize operations, reduce energy consumption, and enhance safety. These technologies allow for real-time monitoring and predictive maintenance, ensuring smoother operations and minimizing downtime, which ultimately leads to cost savings.

However, the future of oil refining is shaped by the global shift toward sustainability and renewable energy sources. Many refineries are exploring ways to integrate biofuels, hydrogen, and carbon capture and storage (CCS) technologies into their operations to reduce the environmental impact of refining. The transition to cleaner energy solutions is becoming essential as governments and industries push for lower carbon footprints and compliance with stricter regulations. As oil refining evolves to meet these challenges, it remains a crucial part of the energy landscape, providing the necessary products to fuel transportation, industry, and manufacturing.

#OilRefining #EnergyEfficiency #SustainableEnergy #RefiningInnovation #CleanFuels #Petrochemicals #Hydrocracking #CarbonCapture #Biofuels #AIinEnergy #OilProcessing #EnergyTransition #GreenEnergy #FuelQuality #DigitalRefining

[membranedevelopmentca-blog]

Membrane Development Specialists is a Recycling Center in Escondido, CA

Welcome to Membrane Development Specialists, your professional and reliable recycling center in Escondido, CA. We have the skill and experience necessary to serve as your first choice when it comes to handling recycling services. We value our customers above all and strive to make every experience a positive one. It is our goal to serve you in any way possible and we will do what it takes to earn your business.

Our services include:

Lithium Battery Recycling

Waste Water Recycling

Oil Processing

Carbon Dioxide Concentration

Mining

With over 35 years of experience, our company offers respect, trust, dedication, integrity, and a commitment to exceeding the expectations of our customers. Our number one goal at Membrane Development Specialists is to help everyone dispose of their recyclables responsibly.

For more information about our recycling company, contact Membrane Development Specialists today!

https://escondidorecyclingcompany.com/

[ireneduma-art-blog]

40 minutes of pure fun. Little itty bitty mini paintings don't take much time. But because the principles of art are the same, it's a fast and fun way to learn to paint. The feelings of success you get become your motivation. Just follow your curiosity and excitement. You have 40 minutes. That's a Netflix show. But painting is so much more rewarding. Ready to try oil painting?  My itty bitty Intro to Oil Painting course will show you everything you need to know to paint your first oil painting in under 3 hours! DM me, or see link in my bio.  ______________________________⁣⁣⁣⁣⁣⁣⁣⁣⁣ . . . . . #paintingclass #oilpaintingtechniques #oilprocess #paintingforbeginners  #allaprima #paintingcourse hobbyart #diyart #oilpaintingart #oillandscapes #colorfulart #dumadoartprocess #oilpaintingart #easypainting #easypaintings #easyart #easyoilpainting  #artistsofinstagram #instaarts #creativeprocess #minipainting #ittybittymini #miniduma #miniart #tinypainting #miniatureoilpainting #paintingaday #dailypainter #arteveryday #artforgifts #tinyhabits (at Quidi Vidi) https://www.instagram.com/p/CUFvsXVrfPu/?utm_medium=tumblr

[klauswanderer]

“ Dragon on the cliff ” oil on canvas.

process / details. 

[ymjs-art-blog]

Muchas gracias por los 300 seguidores, i,m happy ☺️❤️ espero poder subir pronto ilustraciones en digital, mientras tanto estaré practicando más con el óleo. Referencia @tchalamet #oilpainting #art #arte #fanarttimotheéchalamet #timotheechalamet #oilprocess #oil #tradicionalart https://www.instagram.com/p/CD4uSI0JP0e/?igshid=qrmcvw8xehse

[danitaart]

No matter how much I liked the hand, it just wasn’t right for the painting. Every time I got away from the painting and looked at it again it look like it was somebody else’s hand and it was weird. So goodbye hand, you were beautiful but not meant for this painting. Let’s try something else. I’ll leave the hand idea for other painting. #danitaart #art #oilpainting #oilprocess #wip https://www.instagram.com/p/B8erpF6nGzx/?igshid=oae4owvhc9mt

[moneymantantv]

Gramee Naturals | Ganuga Oil in Hyderabad | Ganuga Oil Natural Process |...

[mxqllc-blog]

#progressivecavitypumps #pumps #PCPumps #mxqpumps #crudeoil #oilprocessing

[groovypaintereagle-blog]

GATE Syllabus for Food Technology

According to the official website for GATE 2018 Given below is the Syllabus for Food Technology Section 1: Food Chemistry and Nutrition Carbohydrates: Structure and functional properties of mono-, oligo-, & polysaccharides including starch, cellulose, pectic substances and dietary fibre, gelatinization and retrogradation of starch. 

Proteins: Classification and structure of proteins in food, biochemical changes in post-mortem and tenderization of muscles. 

Lipids: Classification and structure of lipids, Rancidity, Polymerization and polymorphism. 

Pigments: Carotenoids, chlorophylls, anthocyanins, tannins and myoglobin. Food flavours: terpenes, esters, aldehydes, ketones and quinines. 

Enzymes: Specificity, simple and inhibition kinetics, coenzymes, enzymatic and nonenzymatic browning. 

Nutrition: balanced diet, essential amino acids and essential fatty acids, protein efficiency ratio, water soluble and fat soluble vitamins, the role of minerals in nutrition, co-factors, anti-nutrients, nutraceuticals, nutrient deficiency diseases. Chemical and biochemical changes: changes occur in foods during different processing. Section 2: Food Microbiology Characteristics of microorganisms: Morphology of bacteria, yeast, mould and actinomycetes, spores and vegetative cells, gram-staining. Microbial growth Growth and death kinetics, serial dilution technique. 

Food spoilage: spoilage microorganisms in different food products including milk, fish, meat, egg, cereals and their products. Toxins from microbes: pathogens and non-pathogens including Staphylococcus, Salmonella, Shigella, Escherichia, Bacillus, Clostridium, and Aspergillus genera. Fermented foods and beverages: curd, yoghurt, cheese, pickles,soya-sauce, sauerkraut, idli, dosa, vinegar, alcoholic beverages and sausage. Section 3: Food Products Technology Processing principles: thermal processing, chilling, freezing, dehydration, the addition of preservatives and food additives, irradiation, fermentation, hurdle technology, intermediate moisture foods. Food Packaging and storage: packaging materials, aseptic packaging, controlled and modified atmosphere storage. Cereal processing and products: Milling of rice, wheat, and maize, parboiling of paddy, bread, biscuits, extruded products and ready to eat breakfast cereals. 

Oil processing: expelling, solvent extraction, refining and hydrogenation. Fruits and vegetable processing: extraction, clarification, concentration and packaging of fruit juice, jam, jelly, marmalade, squash, candies, tomato sauce, ketchup, and puree, potato chips, pickles. Plantation crops processing and products: tea, coffee, cocoa, spice, extraction of essential oils and oleoresins from spices. Milk and milk products processing: pasteurisation and sterilisation, cream, butter, ghee, icecream, cheese and milk powder. Processing of animal products: drying, canning, and freezing of fish and meat; production of egg powder. 

Waste utilisation: pectin from fruit wastes, uses of by-products from rice milling. Food standards and qu ality maintenance: FPO, PFA, Agmark, ISI, HACCP, food plant sanitation and cleaning inplace (CIP). Section 4: Food Engineering Mass and energy balance; Momentum transfer: Flow rate and pressure drop relationships for Newtonian fluids flowing through a pipe, Reynolds number. Heat transfer: Heat transfer by conduction, convection, radiation, heat exchangers. Masstransfer: Molecular diffusion and Fick's law, conduction and convective mass transfer, Permeability through single and multilayer films. Mechanical operations: size reduction of solids, high-pressure homogenization, filtration, centrifugation,settling, sieving, mixing & agitation of liquid. Thermal operations: thermal sterilisation, evaporation of liquid foods, hot air drying of solids, spray and freeze-drying, freezing and crystallisation. Mass transfer oper ations: psychrometry, humidification and dehumidification operations.Section 1: Food Chemistry and Nutrition Carbohydrates: Structure and functional properties of mono-, oligo-, & polysaccharides including starch, cellulose, pectic substances and dietary fibre,gelatinization and retrogradation of starch. Proteins: Classification and structure ofproteins in food, biochemical changes in post-mortem and tenderization ofmuscles. 

Lipids: Classification and structure of lipids, Rancidity, Polymerization andpolymorphism. Pigments: Carotenoids, chlorophylls, anthocyanins, tanninsand myoglobin. Food flavours: terpenes, esters, aldehydes, ketones and quinines.Enzymes: Specificity, simple and inhibition kinetics, coenzymes, enzymatic and nonenzymaticbrowning. Nutrition: balanced diet, essential amino acids and essentialfatty acids, protein efficiency ratio, water soluble and fat soluble vitamins, a role ofminerals in nutrition, co-factors, anti-nutrients, nutraceuticals, nutrient deficiencydiseases. Chemical and biochemical c hanges: changes occur in foods duringdifferent processing.Section 2: Food MicrobiologyCharacteristics of microorganisms: Morphology of bacteria, yeast, mould andactinomycetes, spores and vegetative cells, gram-staining. Microbial growth h:Growth and death kinetics, serial dilution technique. Food spoilage: spoilagemicroorganisms in different food products including milk, fish, meat, egg, cerealsand their products. Toxins from microbes: pathogens and non-pathogens includingStaphylococcus, Salmonella, Shigella, Escherichia, Bacillus, Clostridium, andAspergillus genera. Fermented foods and beverages: curd, yoghurt, cheese, pickles,soya-sauce, sauerkraut, idli, dosa, vinegar, alcoholic beverages and sausage.Section 3: Food Products TechnologyProcessing principles: thermal processing, chilling, freezing, dehydration, addition ofpreservatives and food additives, irradiation, fermentation, hurdle technology,intermediate moisture foods. Food pack ageing and storage: packaging materials,aseptic packaging, controlled and modified atmosphere storage. Cerealprocessing and products: Milling of rice, wheat, and maize, parboiling of paddy,bread, biscuits, extruded products and ready to eat breakfast cereals. Oilprocessing: expelling, solvent extraction, refining and hydrogenation. Fruits a ndvegetables p rocessing: extraction, clarification, concentration and packaging offruit juice, jam, jelly, marmalade, squash, candies, tomato sauce, ketchup, andpuree, potato chips, pickles. Plantation crops processing and products: tea, coffee,cocoa, spice, extraction of essential oils and oleoresins from spices. Milk and milkproducts processing: pasteurisation and sterilisation, cream, butter, ghee, icecream,cheese and milk powder. Processing of animal products: drying, canning,and freezing of fish and meat; production of egg powder. Waste utilisation: pectinfrom fruit wastes, uses of by-products from rice milling. Food standards and qu alitymaintenance: FPO, PFA, Agmark, ISI, HACCP, food plant sanitation and cleaning inplace (CIP). 71 of 72Section 4: Food EngineeringMass and energy balance; Momentum transfer: Flow rate and pressure droprelationships for Newtonian fluids flowing through a pipe, Reynolds number. Heattransfer: Heat transfer by conduction, convection, radiation, heat exchangers. Masstransfer: Molecular diffusion and Fick's law, conduction and convective masstransfer, Permeability through single and multilayer films. Mechanical operations:Size reduction of solids, high-pressure homogenization, filtration, centrifugation,settling, sieving, mixing & agitation of liquid. Thermal operations: thermal sterilisation,evaporation of liquid foods, hot air drying of solids, spray and freeze-drying, freezingand crystallisation. Mass transfer oper ations: psychrometry, humidification anddehumidification operations.

[membranedevelopmentca-blog]

Waste Water Recycling

We also offer waste water recycling at Membrane Development Specialists. Waste water recycling is the process of reclaiming waste water for other uses such as irrigation, replenishing surface water, and more. With over 35 years of experience, our recycling company has the skills and equipment necessary to handle all of your recycling needs in a timely manner. To find our more about our waste water recycling process, contact Membrane Development Specialists.

https://escondidorecyclingcompany.com/waste_water_recycling

[ireneduma-art-blog]

Need a last minute gift? My Intro to Oil Painting course is perfect for the art lover in your life. (Even if it's you!) Link in bio. Here's the plan. Get your 4 art supplies during the Boxing Day sales. Then join the 5 Day Art Challenge coming up in January. And you will learn how easy it is to get more art in your life. (And see how much joy creating art adds). ______________________________⁣⁣⁣⁣⁣⁣⁣⁣⁣ • • • • #lastminute #lastminutegifts #paintingtutorial #artlessons #learntopaint #howtopaint #paintingprocess #paintingclasses #artinspiration #artschool #onlinepaintingcourse #paintingdemo #paintingtechniques #paintingteacher #allaprima #oilpaintingtechniques #oilprocess #instaarts #instaartist #oilpaintingprocess #oilpainter #landscapepainter #landscapepainting #impressionism #oilpaintingart #oillandscape #dumadoart #dumadoartprocess https://www.instagram.com/p/CXypwodOuY_/?utm_medium=tumblr

[htoilmachine]

Edible Animal Oil Processing

When using the processing equipment of edible animal oil, two processes are very important. They are the processes of precipitation and filtration in the production process of the processing equipment of edible animal oil. One can precipitate the oil in the production process, and the other is the impurities in the filtering oil. 1.Precipitation in processing equipment of edible animal oil Precipitation principle:precipitation is based on the density of oil and impurities separate.The crude oil can sink to the bottom of oil through the time of standing.In addition, a small amount of suspended impurities and a small amount of phospholipids, proteins and starch paste can be isolated. Equipment and operation: oil barrel, oil pool or mailbox are used for precipitation, and their size can be determined according to the capacity.When oil that needs to be precipitated is injected into the vessel, its precipitation can be observed, and when good precipitation is considered, oil and impurities can be separated. Influencing factors: precipitation effect is mainly affected by temperature and time.High temperature and long time, the precipitation effect is good;When the temperature is low and the time is short, the precipitation effect is poor.According to local experience, high temperature in summer , after three days basic precipitation good;in winter, if the temperature is kept above 0 degrees, the precipitation time should be less than 7 days. In spring and autumn, both seasons can be properly mastered according to the temperature. Main advantages of animal oil refining equipment: first of all, high oil yield. At present, oil is extracted by pressing and spiral method in China, and the residual oil in the cake is more than 5%. Due to low temperature, high protein content in the meal is of high quality and high use value, it can be widely used in food raw materials. 2. Filtration in processing equipment for edible animal oil Filtration principle: the filtration is under the pressure of the pump to make the oil filter cloth, and impurities stay between the filter cloth.Filtration can reduce mechanical impurities to a small degree and remove some of the wax. Press filter equipment and operation: common press filter equipment has different models of frame type oil filter, matching gear pump. Technical features of filter press: the crude oil is filtered through the press cloth by pressure, and impurities and waxes are left on the press cloth, while the oil filter cloth is collected and set aside, so as to achieve the purpose of filtering. Main advantages of edible butter processing equipment: first of all, high oil yield. At present, oil is extracted by pressing and spiral method in China, and the residual oil in the cake is more than 5%. Due to low temperature, high protein content and good quality in the meal with high use value, it can be widely used in food raw materials. 3. Technological process of edible animal oil processing equipment No matter using the oil press or direct and prepress leaching, the equipment used in the refining process is basically the same. Crude oil -- general refining process -- filtration -- hydration -- deodorization -- refined animal oil or, crude oil -- special refining process (alkali refining -- decolorization -- dewaxing -- decolorization) -- refined animal oil. Precipitation and filtration is a kind of intermittent work. When working, we should first install the filter cloth and then start filtration. If the requirements are met during the filtration process, the filtration can be stopped. Read the full article