#Rajasthani Namkeens

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Try Out Rajasthani Bhujia Namkeen - Naredi Foods

Enjoy Our All-time Favourite Rajasthani Bhujia Namkeen for Indians from the Naredi Foods Online Store. Made With Great Ingredients, Visit Our Store for More Info.

[bhikharamchandmal]

Discovering Bhikharam Chandmal: Savoring Tradition in the Heart of Kolkata

Exploring Bhikharam Chandmal: A Taste of Tradition in Kolkata

Kolkata, the cultural capital of India, is known for its rich history, vibrant arts scene, and, of course, its food. Among the many culinary delights the city has to offer, Bhikharam Chandmal stands out as a beloved destination for those craving authentic Rajasthani and Bikaneri sweets and snacks.

A Legacy of Flavor

Bhikharam Chandmal has a long and illustrious history, with roots tracing back to Bikaner in Rajasthan. Established in 1901, the brand has grown into a symbol of quality and tradition, offering a wide array of sweets, namkeens, and other delicacies. The Kolkata branches carry forward this legacy, providing locals and visitors alike with a taste of Rajasthan's finest.

Sweets That Speak of Tradition

When you step into a Bhikharam Chandmal store in Kolkata, you're greeted by a dazzling array of sweets. Each piece is a work of art, crafted with precision and care. Among the must-tries are:

Rasgulla: Although a Bengali classic, Bhikharam Chandmal gives this sweet a unique twist, making it a favorite among their offerings.

Ghewar: A traditional Rajasthani sweet, Ghewar is a specialty during the festive season, particularly during Teej. The Bhikharam version is crisp, sweet, and absolutely delightful.

Moti Pak: Rich and decadent, Moti Pak is a quintessential Rajasthani sweet that melts in your mouth, leaving behind a burst of flavor.

A Namkeen Affair

Bhikharam Chandmal is not just about sweets. Their namkeens (savory snacks) are equally popular, offering a perfect blend of spices and crunch. Some of the top picks include:

Bikaneri Bhujia: This iconic snack from Bikaner is a favorite across India. Thin, crunchy, and spiced to perfection, it’s hard to stop at just one handful.

Moong Dal: Light and crispy, this namkeen is a staple in many households, perfect for munching with a cup of tea.

Aloo Bhujia: Another popular choice, Aloo Bhujia adds a potato twist to the classic bhujia, making it a hit among all age groups.

The Kolkata Connection

Bhikharam Chandmal’s foray into Kolkata has been met with enthusiasm and love. The brand has several outlets across the city, each one maintaining the same high standards of quality and taste. The stores are often bustling with customers, especially during festivals, when the demand for their sweets and namkeens reaches its peak.

What makes Bhikharam Chandmal stand out in Kolkata’s crowded sweets market is its commitment to authenticity. While the city is home to many renowned sweet shops, Bhikharam Chandmal offers something unique – a slice of Rajasthan in the heart of Bengal. Their products are not just about taste but also about the tradition and craftsmanship that go into making each item.

A Culinary Journey

Visiting Bhikharam Chandmal in Kolkata is more than just a shopping trip; it’s a culinary journey. Whether you’re picking up sweets for a special occasion or just indulging in a personal treat, the experience is always satisfying. The friendly staff, the inviting aroma of fresh sweets, and the vibrant displays all contribute to making Bhikharam Chandmal a must-visit destination in Kolkata.

Final Thoughts

In a city that prides itself on its food culture, Bhikharam Chandmal has carved out a niche for itself by staying true to its roots while catering to the tastes of Kolkatans. It’s a place where tradition meets taste, and where every bite is a celebration of India’s rich culinary heritage. Whether you’re a local or a visitor, a stop at Bhikharam Chandmal is sure to leave you with a sweet (or savory) memory of Kolkata.

[outdoorkeedanorthstate]

North India: Little sweet, little spicykiya tha

North India is defined as the land, which stretches to about 1.4 million km sq. starting from Jammu and Kashmir to Uttar Pradesh. Technically all these states will come under North Indian umbrella Jammu and Kashmir, Himachal Pradesh, Punjab, Haryana, Delhi, Rajasthan and Uttar Pradesh. Although the major language in this region is Hindi, a slight change in dialect as per every region is clearly recognized. Kashmiri, Rajasthani, Haryanvi and Punjabi are some other major languages of North India.

LET ME INTRODUCE YOU TO THE BEAUTIFUL STATES OF NORTH INDIA: ONE AT A TIME JAMMU AND KASHMIR The Jammu and Kashmir regions soothes your eyes with breathtaking scenic views of mountains, packed with snow, valleys full of flowers and garden full of apples and peaches. If you are in J&K, do not forget to taste the famous 'Noonchai'. You can also shop for Kesar, Walnut and Almonds which are cultivated in abundance here. The people here were the 'Feram' to protect themselves from cold.

HIMACHAL PRADESH The state of Himachal Pradesh lies in the lap of Himalayas, just beneath J&K. The largest glacier in Asia, 'Shigri Glacier' is here. The Manali-Leh highway is the highest motor able road in India. The famous thukpa is a favorite delicacy here.

PUNJAB Haven't tried the lasii in Punjab. What are you serious.? If you really wanna get the taste of North India, lassi in Punjab is a must. Sitting in a paddy field, eating makka chapattis with sarso saag gives the most patriotic feeling of the country. Sikhism is the major religion practiced here.

UTTARAKHAND Uttarakhand is a major hub of adventure sports in India. The famous Chipko movement of India took place here only. Uttarakhand is famous for being the home to chaar dhaams- Kedarnath, Badrinath, Gangotri and Yamunotri. It is also the site for Kumbh mela, which is organized in a gap of 12 years.

HARYANA Almost all major multinational companies have their Indian headquarter in Gurugram, Haryana. Haryana also produces the most number of wrestlers in the country. Delhi the national capital lies in the northern region of India. Famous for great food and diverse culture, Delhi is home to many historical monuments. Also known as 'concrete jungle' ironically, Delhi is one of the greenest cities of the world.

UTTAR PRADESH Uttar Pradesh is the most populous state of India. Famous for wheat cultivation, vibrant temples of Mathura and Vrindavan, and Kachori jalebi of Varanasi, this state is situated on the banks of the river Ganges

DELHI The capital of India, Delhi is a vibrant metropolis with a rich history and culture. It is home to a number of historical landmarks, government buildings, and cultural institutions.

RAJASTHAN Lastly, Rajasthan, the state of golden dessert, is famous for its daal-baati-choorma. Desert safari are quite popular here. A very interesting fact about Rajasthan is that the cities here are color coded Jaipur pink city, Udaipur white city, Jodhpur blue city, Jaisalmer golden city. it Rajasthan is also home to many historical temples like Mehndipur Balaji Hanumaan mandir, Khatu Shyam mandir, Salasar Hanuman mandir and Rani sati dadi mandir in Jhunjhunu and Dargah of Ajmer Shariff. Feeling all spiritual haa Namkeen ke sath kuch meetha ho jaye!

[printifoods]

Namkeen Manufacturers & Suppliers: Delivering Deliciousness Nationwide

Namkeen, a quintessential Indian snack, has captured the hearts and taste buds of people across the country. From crispy and spicy to sweet and tangy, namkeen offers a diverse range of flavors that cater to various palates. This article explores the world of namkeen manufacturers and suppliers, highlighting their role in delivering deliciousness nationwide.

The Tradition of Namkeen

Namkeen, derived from the Hindi word "namak" (salt), refers to a variety of savory snacks that are an integral part of Indian cuisine. These snacks are typically made from ingredients like lentils, chickpeas, rice, and flour, and are seasoned with a variety of spices. The tradition of making namkeen dates back centuries, with recipes passed down through generations. Today, namkeen is enjoyed by people of all ages and backgrounds, making it a staple in Indian households.

Leading Namkeen Manufacturers in India

The demand for namkeen has led to the rise of numerous manufacturers who specialize in producing high-quality snacks. These manufacturers employ traditional recipes and modern techniques to create a wide array of namkeen varieties. Some of the leading namkeen manufacturers in India include:

Haldiram's: A household name, Haldiram's is renowned for its extensive range of namkeen products. From the classic Bikaneri Bhujia Namkeen to the ever-popular aloo bhujia, Haldiram's has a snack for every occasion.

Bikaji Foods: Known for its authentic Rajasthani flavors, Bikaji Foods offers a diverse selection of namkeen, including Bikaneri Bhujia Namkeen, khatta meetha, and more. Their products are loved for their unique taste and high quality.

Balaji Wafers: While primarily known for their potato chips, Balaji Wafers also produces a variety of namkeen snacks. Their innovative flavors and commitment to quality have earned them a loyal customer base.

PepsiCo's Kurkure: A contemporary twist on traditional namkeen, Kurkure has become a favorite among the younger generation. Its crunchy texture and bold flavors make it a popular choice.

Garden Namkeen: With a focus on traditional recipes and premium ingredients, Garden Namkeen offers a range of snacks that capture the essence of Indian flavors. Their products are known for their authentic taste and superior quality.

The Manufacturing Process

Producing namkeen involves a meticulous process that ensures each batch meets the highest standards of taste and quality. The manufacturing process typically includes the following steps:

Ingredient Selection: High-quality ingredients are the foundation of great namkeen. Manufacturers carefully select lentils, chickpeas, rice, flour, spices, and other components to ensure the best flavor and texture.

Preparation: The ingredients are cleaned, soaked, and ground as needed. Spices and seasonings are prepared to create the perfect blend of flavors.

Cooking: Depending on the type of namkeen, ingredients are fried, roasted, or baked to achieve the desired texture. The cooking process is closely monitored to ensure consistency.

Flavoring: Once cooked, the namkeen is seasoned with a precise mixture of spices and herbs. This step is crucial in achieving the signature taste of each variety.

Packaging: To maintain freshness and quality, namkeen is packaged in airtight containers or pouches. Packaging is designed to protect the snacks from moisture and contamination.

Distribution and Supply Chain

The success of namkeen manufacturers depends not only on the quality of their products but also on their ability to distribute them efficiently. A robust supply chain ensures that namkeen reaches consumers across the country, from urban centers to remote villages.

Warehousing: Manufacturers maintain well-organized warehouses where namkeen is stored under controlled conditions. This helps preserve the freshness and flavor of the products.

Transportation: A reliable transportation network is essential for delivering namkeen to various regions. Manufacturers collaborate with logistics partners to ensure timely and efficient distribution.

Retail Partnerships: Namkeen manufacturers establish partnerships with retail chains, supermarkets, and local grocery stores to make their products easily accessible to consumers. Many brands also sell their products online through e-commerce platforms.

Quality Control: Throughout the supply chain, quality control measures are implemented to ensure that the namkeen remains safe and delicious. Regular inspections and testing help maintain the highest standards.

Popular Namkeen Varieties

Namkeen comes in a myriad of varieties, each with its own unique flavor profile. Some of the most popular types of namkeen include:

Bikaneri Bhujia Namkeen: Originating from the town of Bikaner in Rajasthan, Bikaneri Bhujia is a spicy and crispy snack made from gram flour and a blend of spices. Its distinctive taste has made it a favorite across India.

Sev: Thin, crispy strands of gram flour seasoned with spices, sev is a versatile namkeen that can be enjoyed on its own or used as a topping for various dishes.

Chakli: Also known as murukku, chakli is a spiral-shaped snack made from rice flour and lentil flour. It is deep-fried to perfection and flavored with spices.

Potato Chips: While not traditionally classified as namkeen, potato chips are an integral part of the Indian snacking culture. Numerous Potato chips brands offer a wide range of flavors, from classic salted to tangy masala.

Khatta Meetha: This sweet and savory mix includes ingredients like sev, boondi, peanuts, and raisins. The combination of flavors creates a delightful taste experience.

Innovation and Trends

The namkeen industry is constantly evolving, with manufacturers introducing new flavors and healthier options to cater to changing consumer preferences. Some of the current trends in the namkeen market include:

Healthier Options: With a growing focus on health and wellness, many manufacturers are offering baked or roasted namkeen with reduced oil content. These healthier alternatives are gaining popularity among health-conscious consumers.

Fusion Flavors: Innovative flavor combinations, such as peri-peri sev and wasabi peanuts, are attracting adventurous snack lovers. These fusion flavors add a contemporary twist to traditional namkeen.

Premium Ingredients: Some manufacturers are using premium ingredients, such as exotic spices and organic components, to create high-end namkeen products. These premium snacks are targeted at discerning consumers who seek unique and superior flavors.

Conclusion

Namkeen manufacturers and suppliers play a crucial role in delivering deliciousness to households across India. With their dedication to quality and innovation, they continue to create snacks that bring joy to people's lives. Whether it's the timeless appeal of Bikaneri Bhujia Namkeen or the modern twist of fusion flavors, namkeen remains an integral part of India's culinary heritage. As the industry evolves, one thing remains certain: the love for namkeen will never fade.

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Jaipur Food Tour

Famous for its architectural and historical marvels including Amer Fort, Hawa Mahal, City Palace and Jal Mahal, Jaipur is the most visited city in Rajasthan. Strong in tourism and a popular shopping location, it's also a treat for foodies. The cuisine of Jaipur provides a multi-sensory, cultural experience, ranging from traditional jewel-encrusted Rajasthani dishes like dal baati churma, laal mass,and ker sangri to mouthwatering dinners in the form of Rajasthani thalis, exquisite desserts like ghewar and the always-irresistible kulfi. Most of the well-known restaurants have a live-to-eat ambiance, friendly store owners and excellent service. Typically, the meal is ghee-dripping, spicy, tart and hard to refuse. This is an insider's list of the famous food in Jaipur, which includes the greatest spots for Rajasthani food. See it for Jaipur's most well-known cuisine.

Pyaaz Kachori We started our food tour in Jaipur at the famous Raj Mandir Theatre, where we savoured Pyaaz Kachori, one of Jaipur's gastronomic gems. With a mouthwatering sweet chutney to go with these crispy, hot deep-fried treats, our taste buds were left aching for more. Even though Mihir is a Jain and doesn't eat potatoes, he was unable to resist these tasty morsels during our gastronomic exploration.

Mirchi Vada We went on a unique gastronomic adventure at Ram Namkeen Bhandar, where we had Mirchi Vada with Kadhi. This 1970 creation is notable for its zesty edge, which comes from the inclusion of Kadhi. It's not like other street food because of its delicious combination of sour and spice. We were blown away by the crispy outside and delicious inside of the Mirchi Vada.

Lassi We gave in to the allure of a cool Lassi to cool off throughout our culinary adventures. Lassiwala, which has been around since 1944, was our location of choice. The cool, creamy Lassi was a welcome relief from the intense heat, and its flavour brought back memories of the classic Lassi.

Moong Thal The city's specialty is Barfi, a lentil dessert cooked and served in a large thal (large round dish). The dessert, which is served inside the ancient city, melts in your tongue with its rich flavor. Made with only the purest Ghee, it tastes amazing. The majority of our visitors adore how it melts in their tongues.

Kulfi How can we overlook Matka Kulfi, our beloved ice cream? The well-known Pandit Kulfi shop, which is almost 60 years old and is located close to Hawa Mahal, is the well-known location for this richer, creamier flavour that is unmatched. Kulfi was created from a straightforward concoction of thickened evaporated milk, sugar, saffron, and pistachios that was placed within metal cones and submerged in slurry ice. Don't forget to sample our delicious street food tour of the city.

Dal Baati Churma Dal Baati Churma is the state dish of Rajasthan and the next meal to entice your taste buds with traditional Rajasthani cuisine. consists of three key elements: Ghee (clarified butter), which adds a delicious flavour to the dish. The three primary ingredients are Dal, Baati (baked, usually packed balls of wheat) and Choorma (a dessert composed of cereal crumbs). Again, the variety and colour of churma and baati are determined by the ingredients that are utilised. Known as the "King of Rajasthani cuisine," you may sample this real meal at Laxmi Mishthan Bhandar, which is located behind Hawa Mahal. In addition to savouring the rich delicacy, you can enjoy a view of the surrounding area from there.

Laal Maas a highly well-liked non-vegetarian dish from the princely realm that was the inspiration behind royal cuisine. Mutton is used to cook this dish, and red chilies are added to give it a crimson hue and aesthetic appeal. This delicious dish, which is served in practically every nuke and corner of the city, is quite simple to make at home. The meal, which is best enjoyed with a chapatti or naan, is a staple of the old city's Handi Restaurant.

Ghevar There are numerous versions of this classic Jaipur sweet food, which is a disk-shaped cake baked with maida (refined flour) and soaked in sugar syrup. As a seasonal dish, it is typically made during Teej and Rakshabandhan, two of the city's most well-known celebrations, in the month of festivals. The ideal way to serve ghevar variations with ice cubes, cream ghee, and ghee is to top them with fruits.

[guptabikanerisweets0]

Examining the Real Tastes of Namkeen Bikaneri by Gupta Bikaneri Sweets

The delicious variety of traditional Indian sweets known as bikaneri namkeen is prized for its potent spices, distinctive textures, and deep flavors. These treats, which have captured the palates of snack lovers everywhere, are native to the ancient Rajasthani city of Bikaner. We explore the world of Bikaneri Namkeen in this piece, emphasizing its many variants, cooking techniques, and cultural importance that make it a crucial component of Indian cooking. Read more: https://guptabikaneri.com/

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How much of Rajasthani cuisine is Indian Rajasthani food is a perfect example of how vivid and fragrant the spices are in Indian cuisine Best namkeen in Dubai, Mawa sweets in Dubai and Bengali sweets in Dubai. the customary sweets made for celebrations like Diwali and Holi, Rajasthani cuisine demonstrates the close relationship between food and cultural customs that is distinctive of Indian cuisine as a whole.

[subhroghosh23]

What is the best namkeen brand name?

Answer is :

The fresh aroma and mouth-watering taste of Vishal Meghsons food products is the result of finely selected natural ingredients and traditional Rajasthani ways of preparing the snacks. We never use any sort of adulterants to enhance the flavors. Our organic and fresh ingredients are enough to give you an everlasting taste.

[businessblizz24]

Rajasthani Namkeen Distributorship {Ultimate Guide}

Everything you need to know about Rajasthani namkeen distributorship, Rajasthani namkeen products price list, Rajasthani namkeen rate list, and benefits of having the namkeen franchise.

Visit : https://startupsmaker.com/rajasthani-namkeen-franchise-dealership/

[baanirao]

Best namkeen shops in Jodhpur

Chandra Vilas is hands down the Best namkeen shops in Jodhpur. This iconic shop is known for its authentic Rajasthani snacks, made using the freshest ingredients and traditional recipes passed down for generations. The ingredients used in the namkeen at Chandra Vilas are top-notch, and you can taste the difference in every bite. The spices are perfectly balanced, and the snacks are neither oily nor dry. The friendly and welcoming atmosphere sets Chandra Vilas apart from other namkeen shops in Jodhpur.

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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Authentic Rajasthani Namkeen- Crispy delicious mathhi filled with tangy & spicy achaar. Perfect chai time for you & your loved ones. For a tasty, healthier alternative to the conventional deep-fried Matri, try our delectable baked Achari Matri. These crispy, colourful, healthy snacks are baked using a traditional recipe and only the finest ingredients. Authentic Fenugreek leaves provide a spicy flavour with a touch of bitterness, making them the ideal teatime snack. With no artificial flavours or preservatives, our line of healthy snacks is made from only natural ingredients. To prolong shelf life and cut costs, well-known mass-market brands use unhealthy palm, cottonseed, or vegetable oils. Our baked/roasted snacks, on the other hand, are an excellent guilt-free snacking option for you and your loved ones because they only contain a small amount of olive oil or pure desi ghee. Each pack is meticulously placed inside.Methi Mathris made from real fenugreek leaves are baked to perfection and seasoned with Rajasthani masalas using a dash of olive oil. This is an authentic Marwari recipe. Snack without feeling guilty. A perfect snack for chai time that you can share with your loved ones. Each packet of our snack is made up entirely of premium mathri, sprinkled with a little love and nostalgia. In contrast to other well-known mass-market brands, we don't include unhealthy vegetable fats like cottonseed or palm oil in our line of nutritious snacks. NO chemicals or preservatives are used. Vegetables | Best before 90 days after packing. Keep away from direct sunlight and moisture in an airtight container. Check out our comparable products as well: Crackers made from sabudanas, baked gud papdi, and roasted jowar chiwda Achari Methri is made of Refined Wheat Flour along with Palmolein oil, Split Bengal gram, Vegetable fat, Mustard oil, Mango flavour, Mixed spices and Turmeric Malic Acid Enjoy snacking guiltfree. An ideal chai time snack that can be enjoyed with your loved ones. Each pack of our snack contains premium mathis with a dash of love, a bit of nostalgia & nothing else. Unlike other popular mass brands we don’t use the harmful. NO preservatives or chemicals used. A delectable baked snack that keeps you happy & healthy. Best before 60 days from the date of packing. Keep in an airtight container away from direct sunlight & moisture. [ad_2]

[charbhujatravels]

RajasthanTour - Hire A Rental Car

#RajasthanTour - #Hire a #RentalCar The #colorfulRajasthan is the largest state in India. It has many attractive things in form of #forts & #palaces, #lakes & #mountains, flora & fauna and #culture & #tradition. These interesting amalgamations lure tourists from the nooks and corners of the world. It is on of the most visited state in India. Every third of the tourist who come India, come in Rajasthan to capture the colorful memories of true Indian tradition.

Rajasthan is very popular for desert and camel. For its vastness in desert and abundance in camel Rajasthan is often called as land of desert and land of camel. If you are in Rajasthan to explore the vast Thar Desert, you must undertake desert circuit tour. The city of #Jaisalmer, #Jodhpur and #Bikaner constitute desert circuit as these cities are situated either between the #deserts or around the Thar region. You can enjoy #camel #safari and #desert #safari in these regions. To explore undertake desert circuit tour, you can hire a #Bikaner #Car #Rental, #Jaisalmer#carrental or a #Jodhpur#carrental service. You can enjoy beautiful landscape and sand dunes in the interiors of the desert. If you are keen about #Rajasthani #culture, proceed towards the villages of #Jaisalmer. You will get reflection of rural #culture. Also do not forget to buy some snacks from #Bikaner. #Bikaner is very famous for tongue-twister namkeens.

For More information Contact Us :- Mobile +91-9950991422 Email - shricharbhujatravels1422@gmail.com website - https://www.charbhujatravels.com/

#rajasthanbudgetours #rajasthangrouptours #jaipursightseeing #jaipurcitytours #daytours #budgettours #travel #tourism #indiavacations

[outdoorkeedanorthstate]

North India: Little sweet, little spicykiya tha

North India is defined as the land, which stretches to about 1.4 million km sq. starting from Jammu and Kashmir to Uttar Pradesh. Technically all these states will come under North Indian umbrella Jammu and Kashmir, Himachal Pradesh, Punjab, Haryana, Delhi, Rajasthan and Uttar Pradesh. Although the major language in this region is Hindi, a slight change in dialect as per every region is clearly recognized. Kashmiri, Rajasthani, Haryanvi and Punjabi are some other major languages of North India.

LET ME INTRODUCE YOU TO THE BEAUTIFUL STATES OF NORTH INDIA: ONE AT A TIME JAMMU AND KASHMIR The Jammu and Kashmir regions soothes your eyes with breathtaking scenic views of mountains, packed with snow, valleys full of flowers and garden full of apples and peaches. If you are in J&K, do not forget to taste the famous 'Noonchai'. You can also shop for Kesar, Walnut and Almonds which are cultivated in abundance here. The people here were the 'Feram' to protect themselves from cold.

HIMACHAL PRADESH The state of Himachal Pradesh lies in the lap of Himalayas, just beneath J&K. The largest glacier in Asia, 'Shigri Glacier' is here. The Manali-Leh highway is the highest motor able road in India. The famous thukpa is a favorite delicacy here.

PUNJAB Haven't tried the lasii in Punjab. What are you serious.? If you really wanna get the taste of North India, lassi in Punjab is a must. Sitting in a paddy field, eating makka chapattis with sarso saag gives the most patriotic feeling of the country. Sikhism is the major religion practiced here.

UTTARAKHAND Uttarakhand is a major hub of adventure sports in India. The famous Chipko movement of India took place here only. Uttarakhand is famous for being the home to chaar dhaams- Kedarnath, Badrinath, Gangotri and Yamunotri. It is also the site for Kumbh mela, which is organized in a gap of 12 years.

states in north india HARYANA Almost all major multinational companies have their Indian headquarter in Gurugram, Haryana. Haryana also produces the most number of wrestlers in the country. Delhi the national capital lies in the northern region of India. Famous for great food and diverse culture, Delhi is home to many historical monuments. Also known as 'concrete jungle' ironically, Delhi is one of the greenest cities of the world.

UTTAR PRADESH Uttar Pradesh is the most populous state of India. Famous for wheat cultivation, vibrant temples of Mathura and Vrindavan, and Kachori jalebi of Varanasi, this state is situated on the banks of the river Ganges

DELHI The capital of India, Delhi is a vibrant metropolis with a rich history and culture. It is home to a number of historical landmarks, government buildings, and cultural institutions.

RAJASTHAN Lastly, Rajasthan, the state of golden dessert, is famous for its daal-baati-choorma. Desert safari are quite popular here. A very interesting fact about Rajasthan is that the cities here are color coded Jaipur pink city, Udaipur white city, Jodhpur blue city, Jaisalmer golden city. it Rajasthan is also home to many historical temples like Mehndipur Balaji Hanumaan mandir, Khatu Shyam mandir, Salasar Hanuman mandir and Rani sati dadi mandir in Jhunjhunu and Dargah of Ajmer Shariff. Feeling all spiritual haa Namkeen ke sath kuch meetha ho jaye!