#Regular Potato Wafer Machine | Explore Tumblr posts and blogs

atplblog · 3 days ago

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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product Description ZAKHEZA Manual Vegetable Grater ZAKHEZA Rotary Drum Cutter & Slicer, Cheese Grater ZAKHEZA Salad Maker For Onion Potato Carrot Fruit Carrot Heavy Duty Safe Potato Wafer Maker ZAKHEZA Mandoline Chopper will be an ideal gift for your friends, families. ZAKHEZA 3 in 1 vegetable cutter slice Easy to install, use, and clean. 𝗘𝗮𝘀𝘆 𝘁𝗼 𝗨𝘀𝗲: Easy to install, use, and clean. You can use romino grater kitchen just after four installing steps and put it under running water (no more than 140℉) to clean. 𝗦𝘁𝗿𝗼𝗻𝗴𝗲𝗿 𝗦𝘂𝗰𝘁𝗶𝗼𝗻 𝗕𝗮𝘀𝗲: Compared with the traditional vegetable cutter kitchen, the suction cup area is larger. As a result, it could lock the product on a surface more tightly. 𝗠𝘂𝗹𝘁𝗶𝗽𝗹𝗲 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 𝗧𝗼𝗼𝗹𝘀 𝗶𝗻 𝗢𝗻𝗲: The vegetable grater has 3 interchangeable blades, a peeler, and a brush. You can use this vegetables slicer as a cheese grater, vegetable cutter, salad shooter, potato julienne slicer, and fruit slicer. 3 in 1 vegetable cutter slicer grater and chopper will efficiently assist you in nearly all preparing food tasks and is a good kitchen helper for novices and old hands. 𝗠𝗼𝗿𝗲 𝗘𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝘁: The enlarged food chute could hold a whole potato or larger food blocks, which will reduce pre-cutting work. In addition, the larger blade barrel could cut vegetables into more fine and long shreds. a circle cutting 44 times, increasing cutting efficiency. The veggie slicer for kitchen can be used to julienne, cube, quarter, or cut vegetables in any way you Want. Sturdy ABS plastic and 100% BPA-free materials make the romino vegetable chopper kitchen durable and safe for regular use. Upgraded mandoline chopper, Fruit Cutter: The upgraded vegetable chopper kitchen's handle is automatic rebound after pressing is more labor-saving, larger feeding port & container chopping machine more food at once, built-in rust-resistant stainless steel blade making faster-cutting speed, quick preparation of Vegetable salads, French fries, onion cutter for kitchen and more. 𝗠𝗮𝘁𝗲𝗿𝗶𝗮𝗹 𝗦𝗮𝗳𝗲: The stainless steel blades are high quality and razor-sharp. The food pusher could keep your hand away from the blades. No electricity is needed, and cooking beginners don't worry about electricity safety. The material is food-grade and BPA-free. 𝗗𝘂𝗿𝗮𝗯𝗹𝗲 𝗮𝗻𝗱 𝗥𝗼𝗯𝘂𝘀𝘁: The vegetable cutter slicer's handle is a spiral structure, so there is no longer the problem of snap breakage. In addition, themultifunctional vegetable cutter's main body is manufactured by integral molding, making the product durable and more robust. 𝗔 𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗚𝗶𝗳𝘁 𝗮𝗻𝗱 𝗔𝗺𝗮𝘇𝗼𝗻 𝗣𝗿𝗶𝗺𝗲 𝗦𝗵𝗶𝗽𝗽𝗶𝗻𝗴: Vegetable slicers will be an ideal gift for your friends, families, and anyone interested in cooking. [ad_2]

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olivereliott · 4 years ago

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Top Five Harley-Davidson Sportsters, Part One: Ironheads

Harley-Davidson has just rebooted one of the world’s longest-running model lines, with the launch of the new Sportster S. But remarkably, it’s only the third major engine update in the Sportster’s 60-plus years on this earth.

Before the new Revolution Max-powered Sportster S came, we had the Evolution motor that debuted in 1986. And before that, the iconic Ironhead. But throughout each era, the Sportster has always been a mainstay of the custom scene.

To celebrate, we’ve rounded up our ten favorite Sportster builds, divided by their motors. This week, we’re featuring five top-shelf Ironheads from some of the world’s best custom builders—including illustrious names like Max Hazan [above] and Hideya Togashi [below].

Next week, it’s the Evo’s turn.

Hide Motorcycle There’s a long history of Japan’s love for Americana, and the humble Sportster is no exception. Case in point: this Ironhead Sportster by Hideya Togashi of Hide Motorcycle (that’s ‘Hee-day’). It was one of the stars of 2018’s Mooneyes show—a show that Togashi-san is a regular fixture at.

The bike’s built around an original but refurbished 1966 XLCH motor, complete with a Linkert DC-7 carb. But the rest of it is mostly is custom, and it was built without any specific style or theme in mind. “As always, I cherish the balance, and maximize the beauty,” says Hideya.

The motor sits in a scratch-built nickel-plated hardtail frame, with the OEM frame number plate grafted on. Hideya kept the original steering head, triples and forks, but added custom sleeves. The Harley rolls on 21F/18R wheels with drum brakes.

Hideya fabricated the aluminum headlight nacelle and fuel tank, and built the oil tank. The rear fender’s been scalped from a vintage Harley FX Super Glide, then modified to suit. Swept back bars and a pair of beautifully-bent nickel-plated exhausts add to the vintage vibe.

The paint’s extra classy too—a 1930s Harley scheme laid down by Skop Paint Works. Hide’s Ironhead blends vintage speedway and flat track styles together to create a minimalistic and impossibly cool machine. The perfect use of an Ironhead motor. [More]

Hot Chop Speed Shop Here’s another bike that stopped visitors to the 2018 Mooneyes event dead in their tracks: a twin-engined Harley drag bike by Kentaro Nakano at Hot Chop Speed Shop in Kyoto. Using two Sportster XLCH engines, Nakano-san built the monster as a tribute to the drag racers of the 70s.

Unsurprisingly, it picked up two awards at the show—from the top Japanese mags, Hot Bike and Vibes.

‘Double Trouble’ uses a 1969 Ironhead in front, with an older engine at the rear. Both run with S&S Super B carbs, fitted with custom velocity stacks. Kentaro’s friend Kazuhiro Takahashi of Sakai Boring helped rebuild the engines.

The two V-twins are linked by connecting plates, and their output shafts are connected to two separate primaries. The transmission’s a four-speed from a 1980s Big Twin and Kentaro has set the timing of the two motors so that they go ‘potato potato’ at idle, but scream at high revs.

The whole arrangement is housed in a custom hardtail frame, fabricated from steel tubing. There’s a set of early 70s Ducati Imola forks up front, with 18” rims at both ends wrapped in M&H drag slicks. Kentaro installed a pair of Airheart brakes up front, with a Wilwood brake out back.

All of the bodywork was fabricated in aluminum, from scratch. Fuel sits in the cylindrical reservoir up front, with oil held in the seat ‘cowl.’ Custom upholstery from Atelier Cherry adds to the period-correct look.

Double Trouble’s finished off with a narrow set of custom drag bars, with a 1970s H-D tacho out front. The bodywork’s been left raw, with tidy Hot Chop Speed Shop decals on the tank. Buttoned up, it’s both elegant and monstrous. [More]

Hazan Motorworks Max Hazan’s work speaks for itself, but what’s remarkable is that the American builder’s had an unmistakable signature from day one. If you don’t believe us, then consider the fact that this Sportster-powered artwork was only his fourth build.

“I start with a motor that I find aesthetically pleasing, put it on the table, and build the bike around it,” Max told us back then. In this case, the motor is exquisite. Max built it up with two 1981 Ironhead front heads, split the rocker covers and added matching Amal carbs.

The frame was built from 7/8” and 1” steel tubes, and also holds the oil and wiring. The front-end’s a work of art on its own; it uses two springs under the fuel tank, and a damper behind the headlight. The only rear suspension is a pair of springs under the seat, with about 1.5” of travel.

Max had a set of 1920s car tires in his hands, so he built the bike up with a 30” wheel out front, and a 31” hoop at the back. They suit the scale of the bike too—which measures eight feet long, but weighs just 300 lbs.

Almost everything was fashioned by hand, using metal that was lying around the workshop, or, in some cases, small salvaged parts. There’s a frosted shot glass as a taillight cover, and a porcelain doorknob on the hand shifter. The handmade tank only holds 1.5 gallons… but Max is under no illusions about his creation having to be ridden far.

Eight years on, this Ironhead still stands as one of our favorite Harleys—nay, customs—and some of Max’s best work. [More]

HardNine Choppers The 1979 Harley-Davidson XLCR is arguably too rare to be customized these days, but the owner of this Sporty has three. So he had no qualms about handing one over to Swiss builder Danny Schneider for a makeover.

Danny, who operates as HardNine Choppers, is an ex-motocrosser who had previously built two Triumph flat trackers, and was itching to give a Harley the same treatment. So he took on the project with the provision that he could turn it into a tracker. Luckily, the client agreed.

Danny’s work went deep—starting with the motor that he bored out from 997 cc to 1,340 cc, with KB Performance pistons. The carb is from the Harley performance specialists, S&S Cycle, and the exhaust is a custom nickel-plated system that exits under the seat. Danny had to relocate the oil tank to accommodate it.

The custom fuel tank echoes the lines of the original XLCR unit, but it’s actually a slimmer, split design (the left side houses the oil). Danny hand-shaped an aluminum tail section too, with slits to help dissipate heat. He made the seat pad himself, too.

Suspension is by way of Showa shocks from an FXR, fitted with Öhlins cartridges, and Bitubo rear shocks. It rolls on 21F/16R spoked wheels, with a Beringer brake set that Danny drove to the French company’s HQ to have made.

This XLCR is a clever mix of classic style and modern parts, tied together with a host of custom touches and a fresh paint job inspired by a mini-bike spotted on the street (true story).

It’s also a great story of perseverance; Danny took a two-year break in the middle of the project to welcome his daughter into the world and battle testicular cancer. Then he crammed two month’s worth of 15-hour days in to finish it in time for the MBE Expo show in Verona, Italy. Much respect. [More]

DP Customs We’ve featured a slew of slammed and hot-rodded Harleys from the now-defunct DP Customs over the years, but this was one of their wildest. Brothers Jarrod and Justin Del Prado built it as a personal project between client jobs, using Justin’s own 1000 cc 1979 Ironhead Sportster as a donor.

DP Customs went all-out, starting with a turbo that had been sitting in the shop waiting for the right project.

The motor was rebuilt with forged pistons and new valves and springs, then the turbo was installed with a custom draw-through setup, and a Mikuni carb. From the custom aluminum intake and exhaust, to the custom oil system that runs into a Mooneyes tank, it’s an impressive setup.

Like three of the other Harleys on this list, this one features a scratch-built hardtail frame. It uses DP Customs’ signature 6” stretch and 4” drop, with a custom 19” wheel up front, and a modified 15” car wheel at the back. The front brake’s a Brembo, and the rear is a custom system with a combination sprocket and rotor.

Up top is a wafer-thin seat, with a traditional peanut tank up front. DP Customs installed clip-ons with Biltwell Inc. grips, and head- and taillights—but there’s no speedo, and no turn signals. The asymmetrical paint job, red frame and gold wheels should clash, but somehow they harmonize, maximizing the Harley’s eye candy appeal.

DP Customs admit the bike wasn’t built with practicality in mind, summing up that “it hauls ass in a straight line, and the brakes work.” [More]

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loyalfoodmachine · 5 years ago

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What Are The Main Ingredients Of Biscuits?

1.Introduction of biscuits by automatic biscuit production line It use cereal powder as the main raw materials. So with or without sugar, oil and other raw materials, after mixing (or mixing), forming, baking (or frying), etc. Processed foods, as well as foods with cream and egg whites. Cocoa, chocolate and other foods that are crispy or crunchy before or after being cook by biscuit making machine. 2. The history of cookies of automatic biscuit production line A. The etymology of biscuits is "bread that has baking twice". It is deriving from the French bis (one more time) and cuit (baked). Then it is baking with flour and water or milk without yeast. Then it can use as a storage food for traveling, sailing, and mountaineering. It is also very convenient and suitable for use as a spare food for soldiers during war. B. It was the aforementioned long-term maritime or war emergency food concept of the initial stage of the biscuit industry. Then it began to spread by hand-made (manual form). After the industrial revolution, due to the development of mechanical technology. Biscuit making equipment and technology developed rapidly. So spread to all parts of the world. 3. Types of biscuits and their raw materials and ingredients of automatic biscuit production line A. Crispy biscuits. It use wheat flour, sugar and oil as the main raw materials. Then add loosening agents and other auxiliary materials. Through the cold powder process to adjust the powder, roll pressing, roll printing or punching, and baking. Then the shapes are mostly embossed, with cross-sectional structure Baked food with porous structure and loose taste of industrail biscuit equipment. Such as butter biscuits, spring onion biscuits, sesame biscuits, meringue biscuits, etc. B. Fermented biscuits. It use wheat flour, sugar, and oil as the main raw materials, add loosening agents. Then improvers and other auxiliary materials. Through the hot powder process to adjust the powder, roll pressing, roll cutting or printing, and baking. The graphics are mostly concave. So the appearance is smooth. The surface is flat. There are pinholes, the section is layered, and the taste is crispy of biscuit making machine. Such as milk biscuits, vanilla biscuits, egg biscuits, marley biscuits, Boston biscuits, etc. C. Fermented (soda) cake. It use wheat flour, sugar, oil as main raw materials, yeast as loosening agent. Various auxiliary materials. And then through fermented, powdered, rolled, laminated, baked. And crispy, with fermented products. Also known as chocolate stand, it divide into salty fermented cake and sweet fermented cake according to its recipe. D. Crackers. Thin and crispy baked foods that use wheat flour, sugar, and oil as the main raw materials. And add seasonings and other auxiliary materials, and are powdered, shaped, and baked. E. Dried biscuits. It take wheat flour, sugar, and dairy products as the main raw materials. Then add bulking agents and other auxiliary materials. And shape the dough with one of the methods of extrusion, extrusion, steel wire cutting, etc. Then crisp baked goods with three-dimensional patterns or regular ripples on the surface and high fat content. F. Sandwich biscuits. Sandwich bakery products made of various filling materials with sugar, grease or jam as the main raw materials between two biscuits. G. Wafer biscuits. It use wheat flour (glutinous rice flour), starch as the main raw materials. Then add emulsifiers, bulking agents and other auxiliary materials. And make them crispy baked goods by mixing, pouring and baking. Also called waffle. H. Egg biscuits. It use wheat flour, sugar, eggs as the main raw materials. Then add loosening agents, flavors and other auxiliary materials, and make crispy baked goods by whipping, mixing, pouring and baking, commonly known as egg-based biscuits. I. Egg rolls. It use wheat flour, sugar, eggs as the main raw materials. Then add loosening agents, flavors and other auxiliary materials. And then through whipping, mixing (fermentation or non-fermentation), pouring or hanging paste, baking rolls made of crispy baking food. J. Sticky flower biscuits. It made from wheat flour, sugar and oil as the main raw materials. Then adding dairy products, egg products, loosening agents, spices and other auxiliary materials. Through mixing, molding, baking, cooling, surface decoration sticky sugar flowers. And drying Loose baked goods. K. Blistered biscuits. It use wheat flour, sugar and eggs as the main raw materials, add leavening agent. Then adjust the powder, roll for many times, shape, blanch in boiling water, soak in cold water, and bake to make loose baked food with strong fragrance. L. Pizza biscuits. On the basis of making crisp biscuits. Then add fruit particles , red beans, corn, purple sweet potatoes, black beans, black rice and other materials to increase health elements.

#Automatic Biscuit Production Line

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fitnessmega · 8 years ago

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How to Lose Weight without Starving Yourself

The Best Diet To Lose Weight Fast

Lose Weight

In the relatively recent past, everybody we knew was denying the bread wicker container, leaving behind pasta, and requesting burgers without buns. A significant number of us needed to eat less starch and sugar. In any case, they want to get thinner drove a few people to escape. So no doubt about it: an absolutely sugar free eating routine isn't an objective you ought to progress in the direction of. Indeed, it could really set you up for future weight pick up. This eating regimen really urges you to have more carbs, as long as you pick the correct ones. The eating regimen guarantees that you will lose up to 8 pounds ( 3.6kg) in 30 days by joining regular sound nourishments with "carb stars"- sustenances rich in safe starch. This starch influences you to feel full, advances fat-consuming and helps hold your glucose levels under wraps. Your first seven day stretch of the eating regimen incorporates 1200 calories for each day. You can hold fast to the eating routine or blend and match the dinners. From that point onward, you'll eat an aggregate of 1600 calories for each day separated in three dinners and two snacks with a "carb star" at each supper. Which foods are allowed and which are forbidden? You can have any sustenance with some restraint, even potato chips. Yet, refined starches, similar to white pasta, white rice, white bread and low-fiber oats ought to be kept away from. You can eat: - Bananas - Oats - Beans and lentils - Entire wheat pasta - Grain - Dark colored rice - Peas - Rye bread - Polenta Foods that you should probably avoid but are not forbidden:

- White bread - Saltines - Cakes - Biscuits - Bread rolls - White rice - Sweetened soda pops - Sugar - Treat The fundamental administer is to fill one-fourth of your plate with safe starch. Whatever is left of your plate ought to contain lean meats, low-fat dairy, great fats, foods grown from the ground. Starving yourself in the expectations of moving the scale and moving a couple of pounds may appear like a smart thought, yet there's a catch. The more you starve yourself, the more resolute your fat stores really move toward becoming! The purpose behind this can be followed back to our antiquated progenitors, who, living without the accommodation of drive-thru's, frequently didn't know when they would eat once more. Therefore, the human body advanced to cling to fat stores to keep our vitality stores running too low and lift survival. It's all self-protection, truly. The terrible news is this transformative security switch is still as a result, which implies an alternate approach for successful weight reduction is all together. The principal issue with starving yourself isn't that you won't get thinner, you will, it's the reality it's not maintainable (or solid). Fortunately, the response to this weight reduction problem is straightforward – eating nourishments and following methodologies that touch off your digestion and abandon you feeling full and fulfilled. You CAN get more fit securely, and successfully without arranging a standoff on calories or eating a solitary rice cake, simply take after this basic guidance.

#1. Try not to SKIP BREAKFAST!

There's a reason its called breakfast. While you've been resting, your body's been fasting without sustenance for 8 hours, your vitality holds are running on exhaust and your fat-consuming digestion has eased back to a creep. Presently is the best time to kick-begin your body into fat-consuming mode. Before we uncover the breakfast-table champs, this is what to dodge: doughnuts, bagels, danish, biscuits, waffles and buttered toast (white). Stacked with basic (refined) starches, these sustenances send glucose levels taking off before in the blink of an eye slamming abandoning you unfulfilled, peevish and eager. Rather, keep your glucose levels stable with sustenances like eggs on toast, a natural product serving of mixed greens finished with low-fat (Greek) yogurt, muesli or a bowl of oats with grouped foods grown from the ground. Absence of time in the morning isn't a reason either. Here's an arrangement of no-mess, simple choices when you're in a surge: Entire GRAIN CEREAL: Look for oats (like All-Bran) with the words 'wholegrain' at the highest point of the fixings. Avoid grains which contain the word 'hydrogenated'. Second, search for high-fiber content (no less than 3-6g for each 30g serve). SMOOTHIES: Not just do smoothie's taste extraordinary, their thick, rich surface consumes up space in your stomach, keeping you full. Stock up on crisp/solidified berries, oats, nutty spread and some protein powder. Toss your top choices into a blender with some ice shapes and low-fat drain and voila!

#2. EAT 'LOW-GI FOODS!

With regards to noshing on the correct sustenances for weight reduction, to isolate the victors from the washouts adhere to the GI scale (glycemic record). High-GI sustenances are separated rapidly by the body and convey a short, sharp burst of vitality. Low-GI nourishments take more time to separate, keeping you feeling more full for more. Exchange your white bread, rice, pasta and rice-based wafers for Low-GI entire grain/wheat options. Same goes for potatoes; swap white for sweet – simply don't eat excessively! On the other hand, going low-carb is a certain fire approach to get thinner quick, simply go ease back to limit longings.

#3. Spend too much (OCCASIONALLY!)

In the event that you feel excessively limited on your new eating arrangement, you're not going to appreciate it, which is the reason it's sometimes great to enjoy (sensibly) in your most loved nourishments. Have the conviction that shedding pounds implies removing your most loved sustenances everlastingly and you may fall of your new arrangement totally. The most critical thing is have a ton of fun, so have that cut of pizza – just not the entire thing!

#4. Simply SAY 'NO' TO SODA!

Step back gradually from the pop and nobody gets hurt. Stacked with sugar and purge calories, bringing down only one of these eating routine pulverizing beverages can without much of a stretch destroy a generally sound day. This is no distortion, either. Simply investigate the picture to one side. On the off chance that that is insufficient to get you to reevaluate how you drink, consider the way that sugar is the main guilty party for undesirable fat pick up and can prompt ailments, including diabetes and coronary illness – unnerving stuff!

Having a water bottle available at home or at work will give you a comment on and keep your brain off the candy machine. Include things like new lemon/lime squeeze and mint for additional flavor. Keep in mind, thirst is frequently translated as craving so remain hydrated; you'll feel more full with no feeling of give up. A similar rule goes for liquor – in spite of the fact that the odd glass of wine or low-calorie brew won't hurt.

#5. SURVIVE A SNACK-ATTACK!

Notwithstanding 3 sound, supplement thick dinners you ought to have each day, you'll additionally need to have a combination of solid snacks on standby when you're feeling peckish. Baked goods and treats don't make the review here.

You need tidbits that contain protein, complex starches and sound fats. Nosh on sound snatch and-go choices like low-fat yogurts, crisp/dried natural product, a modest bunch of blended nuts, avocados, little tins of fish/salmon or two or three entire grain wafers with cucumber and turkey cuts. You'll feel full, have vitality to consume and control your yearning, making it simpler to eat solid when supper time moves around.

#6. MOVE MORE, EAT MORE, LOSE MORE!

Alright, we know it's not actually a nourishment manage, but rather it's imperative to acknowledge how getting dynamic can enable you to eat and appreciate increasingly while as yet shedding pounds. An extraordinary approach to comprehend weight reduction is to think about your body as a bank.

Here your stores speak to nourishment (vitality in) and your withdrawals speak to work out (vitality out). Weight reduction starts when you begin using a larger number of calories than you store, so the more you move, the more you lose! As a reward, more exercise implies a quicker metabolic rate which implies you appreciate the sustenances you cherish all the more frequently – righteous! Here's the most ideal approaches to go ahead:

Draw IT UP: Your muscles are your body's normal fat terminators so your objective ought to be to utilize and connect with them however much as could reasonably be expected. Do this by performing vast 'multi-muscle' moves, for example, chest squeezes, plunges, squats and thrusts. Pump classes are incredible too and offer similar advantages with a cardio support.

Start to SWEAT: Swimming, skipping, running, high impact exercise, cycling are altogether incredible approaches to set your heart dashing and consume fat. To max your outcomes and spare time, wrench up the force dial and reduction your aggregate exercise time. The outcome: You'll consume more calories both amid and after your exercise.

Keep in mind, regular you're given shrouded openings consume a couple of additional calories. Taking the stairs rather than the lift and stopping far from work is for the most part awesome approaches to go ahead and each add to your body-bank withdrawals. Be inventive, figure what you can do!

In the event that you have any restorative issues, check with your specialist before beginning this eating regimen.

8 COMMON MISTAKES WOMEN MAKE WHILE DOING FITNESS

TOP 5 BEST MEALS TO EAT AFTER WORKOUT

EASY STEPS TO MAKE YOUR BODY RIPPED

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cupcakefanatics · 8 years ago

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Use regular frosting or corn syrup to adhere to most food items, wine glasses, or serving dishes. Made of wafer paper (potato starch, vegetable oil, water) and food color. Each leaf is handmade to order. Pre-cut and ready to use on all your baked goods. THESE LAST UP TO A YEAR SO FEEL SECURE WHEN ORDERING WELL IN ADVANCE. Store in the sealed packaging they arrive in away from direct light. Each item is sealed for optimum freshness. Do not refrigerate or freeze. We are committed to providing our customers with 100% satisfaction. If you have ANY problems with your order we will make it right for you, that is our GUARANTEE. FACILITY MADE IN IS NOT ALLERGEN FREE. THIS PRODUCT IS FOOD SAFE HOWEVER IT IS INTENDED FOR DECORATIVE PURPOSES ONLY. Manufactured by DECO MACHINE, LLC. Product is 100% edible however it is not intended for human consumption SHIPPING IS FREE!! Item ships SAME DAY with NO DELAYS! Get your items FAST! You will receive EXACT leaves pictured. SIZE: 0.75″ VERY MINI SMALL VIRTUALLY TASTELESS, NOT SWEET, SIMILAR TO A “COMMUNION WAFER” Manufactured by DECO MACHINE, LLC. [amz_corss_sell asin=”B011YG0FU8″] 32 Fall Maple Leaf Decorative Wafer Paper Leaves© Very Small 0.75″ Size Cake Decorations Cupcake Toppers Use regular frosting or corn syrup to adhere to most food items, wine glasses, or serving dishes.

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