#SmartFoodService

[sukhblog1]

"Tech Revolution in Hospitality"

1. Influence of Technology on Drive-Throughs: The most significant technological impact on the development of drive-through windows in hospitality is from software. It enhances order efficiency, integrates seamlessly with payment platforms, and leverages data for better decision-making.

2. Addressing Guest Concerns About Cameras: When responding to a guest uneasy about surveillance, highlight that these measures are for safety and quality assurance, ensuring footage is handled with utmost privacy and respect.

3. Tech's Role in HR Management: Advances in technology have reshaped HR in hospitality, streamlining recruitment, enabling digital training platforms, and improving employee performance tracking. Future tech is expected to refine job matchmaking, support remote work possibilities, and advance employee engagement strategies.

4a. Future Tech in Foodservice Management: Over the next five years, expect major changes in communication technologies, like enhanced mobile ordering systems, improved staff and customer communication tools, and the incorporation of IoT in kitchen management, all aimed at boosting efficiency and enhancing the customer experience.

[siriuswoodfiredpizza]

The pizza- The Acorn aka Honey, Pecan, Bacon pizza. We love this photo. Cue “Wind beneath my wings” by Bette Middler. That is this guy. He is the reason we survived the worst of the Covid shortages. When we could not legally operate without shortage items like bleach and alcohol gel? He made sure we got what we needed to stay open. This is Dave. He saves our behinds on a regular basis. Up at 3 am 5 days a week keeping @usfchefstore @smartfoodservice in Parkland stocked. Writing emails, making calls, and doing whatever it takes to track down our products while keeping an eye out for new products that work in our 900 degree oven, and with our environmentally friendly is better requests. His smile never falters. Like Father like daughter. Seeing him always makes our night. We are happy to say they both loved the Acorn pizza. Yay! The schedule. EVERY Wednesday- 2105 Meridian Ave E, Edgewood, WA 98371. 5 pm to 8 pm. OUTDOOR SEATING, PROPANE HEATERS, Beer, Cockrell Hard Cider, wine, seltzer made on site, root beer made on site, and our permanent WEDNESDAY home. Family and dog friendly. Every Thursday- Cockrell Hard Cider. 6613 114th Ave Ct E, Puyallup. 4 pm to 7 pm. A 7 acre Apple orchard with 4 OUTDOOR SEATING/covered seating areas, a fire pit, and propane heaters and our permanent THURSDAY home. 21 and up only. No pets please. Friday, March 26th- a private lunch for a retired veterans home. Chuck served for 27 years, so service members are family to us. Serving those that served or are serving is and honor and a privilege. https://www.instagram.com/p/CMp6bSQBbYz/?igshid=rsoinfpp62fd

[m-n-a-critique]

US Foods to buy Smart Foodservice for $970 million

#USFoods to buy #SmartFoodservice for $970 million

Food distribution company US Foods Holding Corp said on Friday it would buy Smart Foodservice Warehouse Stores from private equity firm Apollo Global Management for $970 million, in a move to expand its base of restaurant customers.

Smart Foodservice operates 70 cash-and-carry stores in the United States, which cater to small and mid-sized restaurants. The company had revenue of about $1.1…