#SpinachFetaBurgers

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Ed's Kitchen Spinach Feta Burgers

Spinach Feta Burgers.

Recipe by Ed Bertha.

When you just want an alternative to a traditional burger. Not interested in firing up the grill? This is a simple recipe to make and is just as delicious as a grilled burger. The key is dry spinach, and yes that’s a paper plate. All ingredients are easily found and this recipe doesn't take much time to make. Enjoy the journey and the meal!

Ingredients: 2 (10oz) packages frozen chopped spinach 2 (4 oz) packages crumbled feta cheese 1 cup Italian bread crumbs (divided 3/4 1/4) 4 garlic cloves minced 1 large egg slightly beaten (May take 2) 1/2 tsp salt 1 tsp black pepper 1/4 tsp ground red pepper Olive Oil 4 Whole wheat or Brioche buns toasted Tomato Red Onion Defrost and drain spinach well, pressing between layers of paper towels Combine spinach, cheese, 3/4 cup bread crumbs, next 5 ingredients, shape into 4 patties and coat with remaining bread crumbs Cook patties in hot oil in a large nonstick skillet over medium heat 5 minutes per side, drain on paper towels Serve on buns with ranch style salad dressing, tomato and sliced purple onion Burns & Bertha - Changing Lives - Red Line Investors - © 2020 www.DiscoverSuncoastHomes.com Read the full article