#Sunday Roast in Cambridge

[brookpub]

Quiz night at the Brook Indian Gastro Pub | Quiz night in Cambridge

Cambridge is known for its history and culture, as well as its lively pub and bar scene. Locals and visitors love Quiz Night in Cambridge, one of Cambridge's many nightlife staples. Karaoke, live music, and quiz nights have become popular in Cambridge pubs and bars, giving people a chance to relax, socialise, and perform. We entertain our guests with the best Quiz night at the Brook Indian Gastro Pub, along with live kinds of music and karaoke nights.

The Brook Indian Gastro Pub hosts a weekly Quiz night at Brook Indian Gastro Pub on Wednesdays to entertain and engage customers. Quiz fans and midweek break seekers flock to the Quiz night at Brook Indian Gastro Pub for its casual, relaxed atmosphere and friendly competition. NHS workers and students receive generous discounts at the pub, making it an even more appealing venue for a fun and affordable night out.

The Rise of Quiz night at Brook Indian Gastro Pub, Karaoke and Live Music

Recently, Cambridge pubs and bars have become social hubs for quiz nights, karaoke, and live music. These events offer unique entertainment beyond drinking and eating. They foster community, laughter, and engagement, making ordinary nights memorable.

A Quiz Night in Cambridge: The thrill of competition

Cambridge pub quiz nights are a favourite, combining fun and brain-teasing challenges. Teams of friends or coworkers test their knowledge on general knowledge, pop culture, history, science, and current events. The accessible but challenging questions make these nights appealing to all ages and backgrounds.

Teams hope to win bragging rights or exciting prizes with every correct answer in multiple rounds. Quiz nights are great for friendly competition or learning in a fun setting. They also build community as people laugh, debate, and cheer each other on. We at The Brook Indian Gastro Pub in Cambridge host Quiz night every Wednesday. Our participants love to join the quiz with a group of 6 people, answer various questions, and win exciting prizes.

Live Music: The Soundtrack to Cambridge's Nightlife-

Cambridge pubs and bars have long featured live music. Live music nights bring pub culture to life with a variety of local and touring artists performing acoustic sets and rock bands. Live music enhances any night out with soothing background tunes or upbeat performances that get the crowd dancing.

The Brook Indian Gastro Pub hosts talented musicians and creates a lively atmosphere that complements eating and drinking with friends. It's a way to relax after a long day while supporting local artists and enjoying Cambridge's vibrant music scene.

Why Quiz Nights Matter-

Quiz nights, karaoke and live music are vital to pub and bar culture for many reasons. They turn evenings into fun events with more than food and drinks. Why quiz nights are crucial:

Socialising:

Quiz night is a great way to make new friends, reconnect, and build community. They foster teamwork, camaraderie, and conversation through shared experiences.

Mind stimulation:

Quiz nights are fun and educational. Participants test their knowledge, think quickly, and learn new facts. Having fun while exercising the brain is excellent.

Accessible Entertainment:

Quiz nights are for everyone, unlike other entertainment that requires preparation. You can play casually without being a trivia expert. This entertainment is easy to enjoy and for all skill levels.

Build Community:

Regular quiz nights build community. The weekly return of customers creates a welcoming and close-knit community. It fosters customer loyalty and makes each pub unique.

Why Cambridge's Best Quiz Night is at The Brook Pub

Cambridge has many quiz nights, but The Brook Indian Gastro Pub stands out for several reasons. First and foremost, the pub hosts a fun and inclusive quiz night for trivia fans and casual drinkers. The mix of Indian and British cuisine sets The Brook apart, allowing diners to enjoy a variety of flavours while taking the quiz.

The pub's welcoming atmosphere makes guests feel at ease, whether they're playing the quiz or just enjoying the lively atmosphere. The Brook offers NHS and Student discount at Brook Pub on food, so everyone can enjoy a great night out without worrying about the cost.

Conclusion:

Quiz nights, karaoke, and live music have become staples of Cambridge pub culture, providing a fun and engaging way to socialise, eat, and drink. This tradition continues at the Brook Indian Gastro Pub, which hosts a lively quiz night every Wednesday that draws people from all backgrounds. Apart from entertainment, we also serve Traditional Indian Biryani, Authentic Veg and Non-Veg thali, and the best cocktails to pair with your food.

The Brook Pub is a Cambridge favourite for quiz night due to its excellent quiz format, friendly atmosphere, delicious food, and unbeatable NHS worker and student discounts on food and drinks. We also serve a special Sunday roast in Cambridge only on Sundays from 12 pm to 4 pm. So bring your friends, brush up on your trivia, and head to The Brook Pub for a night of laughter, fun, and friendly competition!

[devouringcambridge]

Sunday Roast at The Brook

I'm not an expert, but to me, the concept of a Sunday Roast is as British as afternoon tea or adding 'innit' to the end of all your sentences. There are so many pubs that offer this quintessential British cuisine, but today, I'm reviewing the Sunday Roast offered at The Brook. Located on Mill Road, The Brook is a cozy-sized pub with a warm atmosphere and some delicious ciders available...but how does their Sunday Roast hold up?

British Top Side Roast Beef with Horseradish Sauce (15 pounds)

I had such MIXED FEELINGS about this Sunday Roast. It was a roller coaster of emotions served up with a half-vat of gravy on the side. Some bites had my eyes rolling back in my head with ecstasy. Other bites belonged in the frozen aisle of a discount grocery store. Because of this, I'll rank each item, individually, from worst to best.

6. The Vegetables

I adore roasted veggies. Throw some broccoli, carrots, onions, and cloves of garlic on a roasting pan, drizzle with olive oil, toss some salt and pepper on top, and chuck that baby into the oven and I am more than happy. But these veggies had no tales to tell - they were bland, flavorless, steamed, and unhappy. Just like me after eating the lifeless carrots.

5. Top Side Beef

Seeing as it's called a Sunday ROAST, you'd think the meat would be the star of the show. And while it looks quite nice in the picture, the beef was so dry that I had to resort to dunking it into the gravy in order to make it palatable. It also didn't have much flavor beyond the gravy itself, which leads me to...

4. The Gravy

Solidly fine, and served with a generous portion. However, could do with more of a flavor PUNCH. As it was, I used it mostly as a moist-maker.

3. The Stuffing

And all of a sudden we jump from 'solidly fine' to 'oh my god, I wish I could ask for seconds.' The stuffing is invisible in this picture, and was a surprise to me. In fact, now that I'm writing this, I'm wondering if I got a different roast than the one on the menu...perhaps a holiday offering? Because stuffing isn't mentioned in the description, and I'm just realizing that there was no horseradish sauce in sight, either...hmm, well, all's well that ends well, because I'm glad for the swap. This stuffing was moist and packed with flavor - it tasted of salt, herbs, and garlic, and had a dense, crumbly texture. My only complaint was that there was such a small amount - it hid beneath the potatoes, a noble treasure.

2. The Yorkshire Pudding

My first bite of the Sunday Roast was a chunk of the fluffy, soft Yorkshire Pudding - and I can't be certain I didn't moan. It's been six months since the last time I had a Yorkshire Pudding, and I now realize that that is far too long. Honestly, I know a lot of people rag on British food, but the Yorkshire Pudding deserves to be appreciated internationally. I just wish I could describe it better, for those who've never tried one. It's almost like...the love child of a souffle, a pancake, and pita bread...but also different from all of those things. The texture is NEXT LEVEL. So freaking fluffy. And the perfect vessel for soaking up pan sauces and gravy. Ugh, I would have traded the beef for another Yorkshire Pudding with no hesitation. And honestly, the Yorkshire Pudding was probably THE best thing on the plate...but, they're also pretty hard to get wrong. Put a Yorkie P on my plate, and I'll be happy almost always. Although, I won't take away from The Brook here - they do a particularly good one.

The Roast Potatoes

After tasting the sad veg, I feared the potatoes would also be steamed and unseasoned. Instead, The Brook said 'try the best fucking roasted potatoes you've ever had, ye of little fucking faith.'

Crispy on the outside but fluffy on the inside, these taters were perfectly cooked. Flavorful on their own, they verged on orgasmic when slathered in gravy. And I don't even usually LIKE roast potatoes!

So, now, hopefully, you see why this Sunday Roast is hard to rate. How do you compare the worst steamed veggies I've ever had - even the ones in elementary school had salt on them - to the fucking best roast potatoes I've ever had?! It's madness. Madness! While the stuffing and the Yorkshire puddings also pull their own weight, I will say, because the meat is supposed to be the focal point of a Sunday Roast, I'm going to have to give this particular roast at The Brook a...

Rating: 6 out of 10 Gravy Boats

Honestly, if I had just been handed a plate of Yorkshire Pudding and Roast Potatoes, the score would have been much higher...although I'd be eating nothing but carbs. Still. Some things in life are worth every bite, while other things - like the dry beef - are barely worth chewing.

[ascle]

🇬🇧 Royaume-Uni 🇬🇧

Résumé des 10 premiers jours

Palais de Buckingham. Relève de la garde. Chapeau en fourrure canadienne.

Palais de Westminster. Vue de la cathédrale St-Paul. Parce que moi aussi ze suis zune princesse 👑.

Oxford. Christ church college. Le réfectoire. Harry Potter. Déjà magique.

Stonehenge où le temps s’est arrêté, figé dans la pierre.

Bath. Splish splash tout en prenant mon bain avec Cesar et ses Romains. (Googlez)

Sunday roast. Aussi bon qu’espéré.

Les falaises blanches. Le vent. La France.

Cambridge. Mais qui a eu cette idée folle un jour d’inventer l’école?

L’afternoon tea. Devait se prendre avec la Reine. Nous sommes arrivées trop tard. A la mémoire de…

Royal Albert Hall. Le lac des cygnes. Jusqu’à la fin. Le vilain petit canard devenu grandiose et majestueux.

[skippyv20]

Nottingham Cottage…we get it! She had to live there because she was a WoC. They did not want her living in the palace. She was put in her place…blah, blah, blah!

Nottingham Cottage has previously been home to Prince Henry, Duke of Gloucester, and his wife, Princess Alice, Duchess of Gloucester.[8] Upon her retirement in 1948, the house was given for life to Marion Crawford, the former governess of Princesses Elizabeth and Margaret. In gratitude for Crawford's service, Queen Mary, the princesses' grandmother, decorated the house with Victorian furniture and prints of flowers for her. Crawford left the cottage in 1950 in the aftermath of her selling stories about the royal family to newspapers, which was revealed publicly by The Sunday Express editor John Gordon in an attempt to pressure her to provide more stories and articles to him.[4]

The home was subsequently lent to Miles Hunt-Davis, private secretary of the Duke of Edinburgh and his wife Anita.[9] Robert Fellowes, private secretary to Elizabeth II, and his wife Lady Jane Fellowes, the sister of Diana, Princess of Wales, also occupied the cottage.[3]

Prince William, Duke of Cambridge, and Catherine, Duchess of Cambridge used Nottingham Cottage as their London residence after their marriage from 2011 to 2013, splitting their time between the cottage and their home on the Bodorgan Estate in Wales.[10] The cottage was redecorated for the couple by interior designer Kelly Hoppen.[10] The Duke and Duchess lived there with their infant son Prince George after his birth, before moving in October 2013 to Apartment 1A in Kensington Palace.[3]

Prince Harry moved into Nottingham Cottage from Clarence House following his brother's departure, with the house referred to as his "bachelor pad" after leaving the army.[3][11][12][13] Harry proposed to Meghan Markle whilst roasting a chicken in the home; they subsequently resided together in the cottage following their engagement.[3][14] In April 2019, the couple moved to Frogmore Cottage before the birth of their first child.[15][16]

Following their wedding, it was reported that Princess Beatrice and her husband Edoardo Mapelli-Mozzi, were to move into the cottage.[17][18]

When there are people that have no home, or losing their home…these two fools are screaming about Nottingham Cottage. They paid no rent….they lived for free. All needs met by the British Taxpayers….and still…not…..good…..enough!

Nottingham Cottage was good enough for the future King and Queen….

[the-brewers-inn]

The Brewers Inn: Best Restaurant in Cambridge for Dog Lovers and Fresh Food Enthusiasts

The Brewers Inn in Cambridge is the best restaurant, provides a unique combination of dog-friendly service and delicious, fresh food. This quaint location is well worth a visit, whether you're exploring the city with your pet or you're just in the mood for something delicious set with premium ingredients.

Best Restaurant in Cambridge for Dogs and Their Owners

For those who want to eat out with their dogs, The Brewers Inn is an exceptional option because it welcomes dogs with open arms. With the large outside space created with pets in mind, you and your dog may relax and share a meal. Every visit is made pleasant and joyful by the caring team, who guarantee excellent care for you and your pet.

Fresh, Locally-Sourced Cuisine at Fresh Food Restaurant in Cambridge

The Brewers Inn's dedication to serving only the freshest, locally sourced food makes it stand out when it comes to dining. High-quality regional cuisine and seasonal vegetables are highlighted in a variety of dishes on the menu.

Seasonal Menu: Savor a meal that varies according to the time of year. The Brewers Inn serves everything from traditional roasts to colorful salads and mouth-watering seafood, and its menu changes often to highlight the freshest foods available.

Locally-Sourced Ingredients: The Brewers Inn in Cambridge supports surrounding farmers by specializing in local vegetables, which guarantees that every meal is overflowing with tastes that are specific to the area. Each and every bite demonstrates this commitment to quality.

Popular Dishes: Savor their famous Sunday roasts, creative vegetarian dishes, and delicious desserts. For a full dining experience, pair your meal with something from their excellent wine and craft beer lists.

An Inviting Atmosphere in Cambridge

With its cozy and inviting atmosphere, The Brewers Inn, dog friendly restaurant in Cambridge is perfect for special occasions as well as everyday meals. A calm atmosphere is created by the interior's seamless fusion of modern comfort and traditional charm. It's very nice to have a dinner outside in the fresh air with your pet by your side at the outdoor dining area.

A Community Gathering Spot

The Brewers Inn is a hub for community activities in addition to having great food and pet-friendly policy. That is the gathering place for both locals and tourists to savor delicious meals, have stimulating discussions, and create enduring memories.

Plan Your Visit at The Brewers Inn

The Brewers Inn provides a great combination of superb food and a dog-friendly ambiance, whether you're visiting Cambridge or just looking for a new favourite destination. To make the most of your visit, check their most recent menu revisions and dog-friendly policies before you go with your family.

All things considered, The Brewers Inn is a unique fresh food restaurant in Cambridge that provides the ideal balance of fine dining that is served fresh and pet-friendly. You can have a delicious supper there and make treasured memories with your companion.

Reserve your table at the best restaurant in Cambridge today for your family, kids and pets by calling 01223 861349 or emailing us at info@thebrewersinncambridge.co.uk. Visit our website- https://www.thebrewersinncambridge.co.uk

[poor-princejohn]

John Arthur Kingsbury

Birthday — 10th April 1999 Zodiac Big Three — Aries Sun, Aquarius Moon, Gemini Rising MBTI — ISTP Enneagram — 4 Temperament — Melancholic Moral Alignment — True neutral Primary Vice — Envy Primary Virtue — i honestly don't think he has one Element — Water

overview:

Mother — Lucinda d'Angevin Kingsbury Father — Richard Kingsbury Sr. Mother's Occupation — Homemaker / Socialite Father’s Occupation — Businessman Family Finances — old money Birth Order — youngest child Other Close Family — Richard Kingsbury (older brother) Pets — Titan, a doberman Home Life During Childhood — Almost completely ignored by his father, excessively coddled by his mother, and bullied by his brother Town or City Name(s) — born in London, but raised in Newport, Isle of Wight Any Sports or Clubs — Football, rugby, lacrosse Schooling — BSc in Legal Studies from Cambridge University Nationality — British Religion and beliefs — Church of England (non-practising)

physical appearance:

Face Claim — Patrick Gibson Complexion — Fair Hair Colour — Blond Eye Colour — Blue Height — 5'10 Common Hairstyle — short back and sides, very carefully styled on top if he's going out, otherwise left a little messy/curly Clothing Style — You know the way international students dress for a 9am lecture? Like that

your character’s character:

Bad Qualities — spoiled, self-centred, big huge crybaby Good Qualities — determined, clever Proud of — being the only member of his family not dead or in prison Embarrassed by — his poor track record within the Order Driving Style — doing donuts in the McDonalds car park Phobias — thalassophobia (fear of deep water) Secrets — Honestly none. He was a witness in a Crown Court case he's aired all his dirty laundry Regrets — Not making it to Prince status before the Order fell Feels Vulnerable When — Things don't go the way he assumed they would Pet Peeves — Slow walkers and excessive use of filler words Short Term Goals — Get himself all set up in Swynlake Long Term Goals — Find a way to get his family's fortune whilst they're all still in prison Sexuality — we're on a journey of discovery Day or Night Person — Day Introvert or Extrovert — Introvert Optimist or Pessimist — Pessimist

likes and styles:

Music — emo 2010s music but if you ask him he'll say pop music Books — fantasy novels but again if you ask him he will say crime thrillers Foods — Anything that he himself does not have to cook, ironically also a fan of a Sunday roast Drinks — Pepsi max addiction Animals — Dogs! Color — Blues and other cool colours

where and how does your character live now:

Home — Apartment 3E, Castle Suites Household furnishings — He spent a lot of time with his mother so the place is actually pretty well decorated, neutral but stylish Favorite Possession — his car honestly Relationship with Family — He does not speak to them. Though he does still text his mother once a month. Car — BMW XM. F in the chat Career — Paralegal at Interpride Love Life — Tinder fiend Finances — still comfortable but not as comfortable as before lol

[nebacktra]

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[hihariga1978]

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[brevascigars]

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[brookpub]

Sunday Roast in Cambridge | NHS Workers & Student Discount At The Brook Indian Gastro Pub

What is the Sunday Roast in Cambridge?

The Sunday roast in Cambridge is a great way to spend time with family and friends in Cambridge and most of the UK. A meal isn't just a meal; it's a celebration of community, comfort, and good cooking. The Sunday Roast has roots in British history. It's a time for people to relax, enjoy a hearty meal, and get to know each other after a long week. The tradition goes back hundreds of years and usually includes roasted meats, fluffy roast potatoes, fresh vegetables, Yorkshire pudding, and lots of rich gravy.

This beloved British tradition is taken to a whole new level at The Brook Indian Gastro Pub in the lively city of Cambridge. The Brook is famous for combining the rich histories of Indian and British food. They have the best Sunday roast in Cambridge, which is a delicious mix of old and new tastes. The Brook Indian Gastro Pub is the best place in Cambridge to enjoy the ultimate Sunday Roast, whether you're craving classic British dishes or new Indian-inspired dishes.

The Brook Indian Gastro Pub: Sunday roast in Cambridge-

The proposed Brook Indian Gastro Pub is the best place to go for an absolute Sunday Roast. The Brook is a new take on traditional Sunday dinner. It combines the comfort of a traditional British pub with the exciting flavours of Indian food. Every bite at the pub shows how much they care about quality and flavour, from the fluffy roast potatoes to the carefully prepared seasonal vegetables.

The menu at the pub has something for everyone, from people who like traditional British food to people who want to try something new. The food is carefully made, from the main courses to the sides and desserts, so that every guest leaves happy and satisfied. People from all over the world love the Brook Indian Gastro Pub because it always tries to do its best, and their Sunday Roast is no different.

Here's a better look at what the tasty Sunday Roast at The Brook Pub will be like.

British Tradition: Sunday roast in Cambridge -

Traditionally served sides make Sunday roasts so unique that they wouldn't be complete without them. At The Brook, you can enjoy a variety of traditional roasts, such as

Fluffy Roast Potatoes:

You have to try our Brook's roast potatoes. They are golden and crisp on the outside and soft and fluffy on the inside. They are carefully seasoned and then roasted until they are just right.

Vegetables Of The Season:

Seasonal vegetables that are cooked right away, like carrots, parsnips, and green beans, add colour and nutrition to the plate and go well with hearty meats.

Stuffing with sage and onion:

With its fragrant sage and onion, the stuffing is a tasty side dish that gives the meal more texture and flavour.

Yorkshire Pudding:

Yorkshire pudding, a delicate dish of light, golden batter that soaks up the thick gravy, is an essential component of any Sunday roast.

Rich Gravy:

The proposed Brook's gravy is thick and flavourful, and it goes well with every part of the roast. It goes really well with the meat, potatoes and Yorkshire pudding.

Whether you like meat or not, The Brook has a lot of different options for you to choose from. Let's look at some of the hearty main dishes that come with the Sunday Roast.

Main Course Options: Sunday roast in Cambridge -

The Brook Indian Gastro Pub takes the traditional Sunday Roast to a whole new level with its selection of delicious main courses, all of which are made with fresh ingredients and great care. The main courses are very varied, with both traditional British dishes and dishes with Indian influences. Here are a few of the menu's best items:

Top-Side British Beef:

A classic roast beef that is juicy, tender, and cooked just right. Every bite of the meat melts in your mouth because it is served in thin slices. This dish, served with roast potatoes, seasonal vegetables, and gravy, is a must-have for any Sunday Roast.

Chicken roast:

If you'd rather eat chicken, The Brook has a delicious roasted chicken with crispy skin and juicy meat. The chicken has subtle flavours that make it a tasty and comforting choice for your Sunday roast.

Vegetarian Beetroot and Butternut Wellington:

It's not like the Brook forgets about its vegetarian guests. Their Beetroot & Butternut Wellington tastes excellent and is a great plant-based alternative to meat dishes. The Wellington has a flaky puff pastry shell that is filled with roasted beetroot and butternut squash. It makes it a tasty and satisfying option for vegetarians.

Cauliflower Cheese Duo:

The Cauliflower Cheese for Two is a tasty treat for people who want something creamy and cheesy. A thick cheese sauce covers the cauliflower, which is then baked until golden and bubbly. This makes it a great dish to share or eat on its own.

A simple cheeseburger and fries:

The Brook's Classic Cheese Burger is an excellent choice if you want something more casual. This burger comes with crispy fries and a juicy beef patty with melted cheese on top. It also comes with all the fixings. It's a warm and satisfying choice that goes well with the relaxed vibe of the pub.

Traditional Fish and Chips:

The Traditional Cod & Chips is a must-try for fish lovers. An old British dish with a twist is served at The Brook. The cod is covered in a light, crunchy batter and comes with golden fries and tartar sauce. The textures and flavours are just right.

Paneer Butter Masala:

Indian food at its best is Paneer Butter Masala. Indian cottage cheese (paneer) cubes are cooked in a rich tomato-based sauce with just the right amount of spices to make this dish creamy and flavourful. Plenty of people choose this option when they love Indian food and want to spice up their Sunday roast.

Delicious sides to go with your roast—

The Brook serves a wide range of tasty sides that go well with their unique main dishes and make your meal even better. The Brook's side dishes make sure that every bite is a treat, whether you want something traditional or a little different. Here are some of the sides that stand out:

Onion Rings:

Great with any roast or main dish, crispy, golden onion rings are a must. Crispiness and flavour are delivered with each bite of these expertly fried, lightly battered treats.

Naan Bread:

Sunday roasts at The Brook get an Indian makeover with the addition of freshly made naan bread. Naan is wonderfully soft, warm, and slightly charred. It's great for sopping up sauces or eating by itself.

Rice or Pulav Rice:

As a side dish, guests at The Brook can choose between plain rice and aromatic pulao rice, should they desire a little more variety. Many of the Indian-style dishes, especially the Paneer Butter Masala, go well with the fragrant rice.

Roast Potatoes:

You should definitely have another helping of roast potatoes. These golden, crunchy treats are a must-have for Sunday roasts, and The Brook makes sure they are always cooked just right.

Yorkshire Pudding:

You can always order more Yorkshire puddings if one isn't enough! These golden, light puddings are great for mopping up the rich gravy and giving your food a nice texture.

Salad mix:

If you want something lighter, the mixed salad is a great way to balance out the heartier parts of the Sunday Roast. The salad is a great way to get some greens into your meal. It is fresh, crisp, and has a light dressing.

Decadent Desserts to End Your Feast-

Without a decadent dessert, a Sunday Roast is incomplete. The Brook Indian Gastro Pub has sweets to satisfy your sweet tooth. Here are some tasty desserts:

Sticky Toffee Pudding:

The British classic Sticky Toffee Pudding is a moist sponge cake soaked in warm toffee sauce. This dessert, served with vanilla ice cream or cream, is perfect after a heavy meal.

Triple Chocolate Gateau:

Chocolate lovers will love this Triple Chocolate Gateau Cake. This cake's rich chocolate sponge and creamy ganache will leave you wanting more.

Raspberry-White Chocolate Cheesecake:

Raspberry & White Chocolate Cheesecake is lighter but delicious. Raspberry tartness and white chocolate sweetness create a perfect bite.

Ice Cream:

The Brook serves vanilla, strawberry, and chocolate ice cream for more straightforward desserts. Order a scoop of your favourite flavour or mix and match to make the perfect combo.

NHS Workers & Student Discount on Food -

Student and NHS employee discounts are offered at The Brook Indian Gastro Pub because the team values the community. You can enjoy a hearty Sunday Roast or a drink with friends at these discounts as a thank-you for your hard work. As new students are joining the universities, it is an excellent opportunity to grab the Student discount on food offered at Brook Pub food.

Why Cambridge's Best Sunday Roast is The Brook Indian Gastro Pub. Due to its diverse menu, welcoming atmosphere, and quality, the Brook Indian Gastro Pub is one of Cambridge's best Sunday Roast restaurants. The Brook has British and Indian cuisine for everyone.

Classic roasts, innovative dishes, and decadent desserts make every meal memorable. Plus, the friendly staff and warm atmosphere make it the perfect place to relax with friends and family.

The Brook Indian Gastro Pub in Cambridge serves the best Sunday Roast, deliciously combining tradition and innovation, as well as offers Student discounts at Brook Pub on food and drinks. Apart from Sunday roast, we also serve Traditional Indian Biryani, Authentic Indian Non-veg and Veg Thali and amazing Cocktails that go right with your food.

[polhtrust]

Trina smarky mark

#Trina smarky mark tv

Additional toppings include bacon, ham, or Ramsey’s sautéed swiss chard, which he cooks down with plenty of garlic and a high-quality extra virgin olive oil. Each sandwich is then topped with two slices of Cabot sharp cheddar cheese and either a spicy sriracha ailoli, truffle ketchup, or a red-eye mayo. “We went through several iterations, just testing and testing, while everybody weighed in regarding the individual components.” The final product includes a base of airy Chip-In Farm eggs that have been whipped with cold chunks of Cabot 83 butter in a Vita-Prep machine. “The funny about this sandwich is that we built it just like we used to do at America’s Test Kitchen,” says co-owner Charles Kelsey, who met his wife and business partner, Rachel, while working under Christopher Kimball. Two years into their always-busy existence, this 16-seat standout sandwich shop in Brookline invited all of its employees to chip in on making the perfect breakfast sandwich. Cutty’s: Cutty’s Egg Sandwich on Pretzel Bagel Each order is served with a side of Postal’s duck fat home fries.ġ1 Broad Canal Way, Kendall Square, Cambridge 61 or .Ĭutty’s egg sandwich with swiss chard on a pretzel bagel. It just makes it.” On weekdays between 10 and 11 a.m., you can order Commonwealth’s Dirty Jersey on Stone & Skillet English muffins or on pastry chef Nick DeLuca’s freshly baked brioche buns during Marky Mark and the Funky Brunch, which takes place every Sunday between 10 a.m. “You need gooey, decadent American cheese. “You don’t use some fancy cheese, which we have plenty of those here,” says Postal. It doesn’t matter, I still won’t eat Trenton Pork Roll.” As an homage to his native hometown and a sandwich he made at his first job at Bagelicious in Ridgewood, Postal combines seared Taylor Ham (“Jersey Spam”), scrambled eggs, ketchup, and American cheese. “People are crazy about one or the other, even though they’re pretty much the same thing with a different name. “Jersey is pretty much split into two schools, either you eat Taylor Ham or Trenton Pork Roll,” says Nookie Postal, chef and owner of Commonwealth in Cambridge. The Dirty Jersey with duck fat home fries at Commonwealth. After trying it, I realized it would be a good way to introduce carnitas to our customers, something that’s a major focus here at the restaurant.”ġ24 Broadway, Somerville  61 or. “I stayed overnight watching it and in the morning I was looking for something to eat, so I pulled off some of the pork to make a sandwich for me and the staff. The silky ribbons of swine are piled on top of a fresh Pain D’Avignon brioche bun with a fried egg, pea shoots, and a slab of Fiddlehead Tomme cheese from New Hampshire’s Boggy Meadow Farm. “I came up with it while I was roasting a whole pig one weekend,” Bojorquez says. Bojorquez first cures a bone-in Berkshire pork shoulder in paprika, brown sugar, and salt, then slow roasts it for eight hours in La Brasa’s trademark wood-burning oven. Photo by Chelsea KyleĬhef Daniel Bojorquez’s new Somerville spot has only been open a month, but it’s already drawing plenty of buzz for its smoke-kissed creations like this porky Sunday offering.

#Trina smarky mark tv

And head to our 2022 TV premiere schedule to see what new and returning shows are hitting primetime and beyond.La Brasa’s pork breakfast sandwich. Be sure to watch how she does next when the iconic game show airs daily in syndication check your local listings to see when and where it’s playing in your area. No telling if Ryherd will enter the list of most successful Jeopardy! champions in history after this fun-filled first win, but they all had to start somewhere. Now Halley Ryherd just needs to make it through the rest of her life without saying anything like, "You know, that actor Rakim from the movies Ted and The Departed." I’ve talk to my therapist about it and I think I’m ready to forever be the person who mixed up Public Enemy and Marky Mark and the Funky Bunch on Jeopardy. (And for a clue that referred to Sesame Street, of all things.) And she had a great attitude about the highly public (enemy) error, saying this with a post-episode tweet: Thankfully, Halley Ryherd came out as the champion in the end, despite none of the three contestants landing Final Jeopardy successfully.

[heavyarethecrowns]

Palace chef recalls how Prince William 'scared' Beatrice and Eugenie with Easter prank; Former Buckingham Palace chef Darren McGrady claims a young Prince William once frightened his cousins Princesses Beatrice and Eugenie at Easter using sweet treats. (April 2nd 2021)

Families across the UK will be celebrating Easter this Sunday, possibly enjoying a roast dinner, an egg hunt in the garden and plenty of chocolate goodies.

The Royal Family also like to do this, with Kate Middleton revealing last year that Prince William couldn't stop eating chocolate ahead of the occasion.

The Duke and Duchess of Cambridge usually spend Easter with their family and often see the Queen and cousins Princesses Beatrice and Eugenie at Windsor Castle.

The pandemic will likely have thrown a spanner in their plans somewhat this year like for the rest of us, but at least they'll have some fond memories of the holiday to look back on.

And there's one memory in particular that likely stands out -but for all the wrong reasons.

Former royal chef Darren McGrady explains that one year, when the younger royals were children, he decided to make a Hickory Dickory Dock nursery rhyme-themed chocolate egg for them.

Speaking to OK! magazine, he said: "It had a clock on the top striking one and a sugared mouse peeking out of a mousehole.

"We sent it up to the nursery on the silver tray, but 15 minutes later the Footman brought it back.

"He said, 'Nanny asked me to return this. Prince William has just stood on a chair and bitten the mouse's head off, frightening Beatrice and Eugenie.'"

Oh dear...

Darren went on to say that he jumped to action, quickly making another mouse to replace the one Prince William had destroyed.

He continued to say: "We had to quickly make another mouse, pop it in the hole and send it back to the nursery.

"I think Nanny put the egg out of William's reach to make sure it didn't happen again."

The Royal Family's Easter Sunday activities are quite traditional, including a fish dinner on Good Friday.

On Easter Sunday they usually go to St George's Chapel -Meghan Markle and Prince Harry's wedding venue -for a service before heading back for a four-course lunch.

Darren added: "We'd go straight into the main course -- a traditional roast lamb with seasonal vegetables.

"The Queen likes her meat well done so she'd always have the first two slices.

"They'd also have a compound salad served in a kidney dish attached to the plate -- just some lettuce and cucumber with a little mint or some grated carrot and coriander."

[whatdoesshedotothem]

Sunday 27 October 1839

8 ¼

12 ¼

fine morning F59 ½° now at 9 40/.. on my table – breakfast in about ¾ hour till 10 40/.. – then read 20 minutes – at church at 11 ½ just as the 2nd Lesson was given out – preached 33 minutes from Ephes. vi. 10, 11, 12 (vid. p. 224) better sermon than last Sunday – or liked Mr. Cammidge [Camidge] better today than before – home at 1 5/.. – the hairdresser here – not the man I had before but the younger brother – dressed my hair in about ¼ hour better than his brother dressed it? A- says, yes! – Just going put on my stockings when Mr. and Mrs. Thal called – and sat perhaps ½ hour till 2 – she a pretty little young woman – Is she not shy? then dressed -

SH:7/ML/E/23/0114

at Mr. Fischer’s de Waldheim, in about 10 minutes to dinner at 3 – Mr. F- presented me to his wife who kissed me on each cheek and did the same to A- and I presented A- then came progressively 3 grown-up daughters – and 3 or 4 gents – Mr. F- shewed the silver gilt vase the professors gave him the other day on his retiring from the presidentship of the university – and shewed us his insects, and several fossil specimens particularly of nautilus belemnite and ammonite – It must have been 4 or thereabouts before we sat down to dinner – Mr. F- handed me out and placed me on the left of his wife, and himself between me and A- on the right of his wife was one of the daughters and then a professor of chemistry and then another daughter – and [below] A- a young Polish physician – 1st soup – then (all handed round) a dish of  good hashed beef – then a [?] the oka, a species of carp 14 to 16 inches long? – sort of stewed à la sauce very good – then artichokes, plain boiled – then roast fowl (cut up into smallish pieces) and sallard – then a sort of gateau 2 large round sponge cakes about an inch thick with a very thin larger of sweetmeat between them – this eaten, we all left the table dinner having lasted above an hour, probably about 1 ½ hour – on entering the drawing room coffee (on a table cloth) was on the table – it was six when coffee was over – our Polish physician had talked much during coffee of England – had studied 6 months in London – nobody allowed to practise in Russia who had not passed an examination here all physicians in Russian Registered – Mr. Fischer shewed us the list a thickish 8vo. volume – his own name and his sons’ (Alexander F-) among the rest. the Pole praised England – the London university and our manner of study – I praised our 2 universities of Oxford and Cambridge A- asked about Mr. Bremner – the emperor will not allow him to come again to Russia – I said i had seen Mr. B-‘s book and did not wonder at the emperors’ not choosing Mr. B- to return – I should do the same if I was in the emperors’ place – we then looked at Mr. Fischer [oryctognoisee] du government de Moscou – a folio (small folio) engraved here, very well done – F- at present engaged in the 3rd or 4th? vol. – then looked over a folio or fossils by Goldfuss printed at Boon – then examined the newly invented Pancratic [Pancreatic] microscope of Mr. Alexander Fischer, the instrument fait par chevalier de Paris – without moving the object the magnifying power can be raised from 250 to 540 – the objects very distinct – the sting of a wasp serrated, like a saw with wide teeth – no wonder the sting is so difficult to extract – Mr. A. F- very civil – no wonder his father spoke of him the other day as un peu sauvage – after dinner he came into the salon with a pipe in his mouth and puffed over the table as if the smoke had been of the choicest aromatic – but one or 2 more smoked and at last the old professor himself but he did say he hoped we did not dislike it – Madame F- is a great musician – she and her 2 daughters played a piece à Six mains – pretty enough – a new invention for 3 to play at once – curious and novel and génant [gênant] –

Mr. F- had 1st sat down to the instrument and sung ode 14 lib. 2 Hor. accompanying himself – then music his own composition – sang in good style – must have sung very well when his voice was younger – and German pronunciation not at all like the English – the Eheu quite different the eu Germanized into something like oi – the g in Rugis (line 3) sounded guttural, like an h – after the sixhand music M. F- at my request gave us the Russian god save the king and then our god save the queen which I sang – I then asked for the carriage – but Madame F- sat down to the instrument and played a very difficult piece of music opera 200+ (246 or 241?) printed at Boon [Bonn] par .......... some man much made of in London – giving lesson there said Mr. F- at 25/. 25 roubles – i.e. I should think one guinea? Madame F- hoped it was not the last time she should see us – very civil – offered to help us to buy furs – after all the thanks etc. etc. were over and we came it was 8 ¾ - home in 10 minutes – had Grotza – we had at dinner a row of black bottles in coastus down each side the table port, Laffitte Bordeaux, sauterne and beer – and some sort of liqueur was handed round if I mistake not just before the rôti (the poulet) – the Polish M.D. good looking – all the rest m. and f. very plain – but the oldest largest F- daughter the next best looking? we had steel forks – and no water glasses, and a long dinner table that would have held 8 or 10 more and I think we sat down about a dozen – mamma papa 3 daughters and the son (the only one they have) and 3 or 4 gentlemen – In singing the ode, F- repeated several times Linquenda tellus et domus et placens uxor; - I noticed this – he answered yes! it must be so and we know not how we should be hereafter – I quickly replied that I had no idea of our not being very well off hereafter, and here the subject ended – what a comfort to trust in God that all will be well with us hereafter! there is something queer about Mrs. Fisc[h]er  she looked as if a little besides herself in playing the solo  all mauvaiston but A- came away thin[kin]g them all very agreeable  but pleased to say Miss  Maude played better poor A- I shall never hint at my own feeling in this ssociety  savans are best in their cabinets   shewing their collections – Mrs. F- spoke of Captain Cochranes’ as a very pretty very nice little person – recollects Captain C- as also the blind Holman (lieutenant R.N.) – had just written so far at 10 55/.. a slight sprinkling of snow on the ground as we returned home – F62° on my table now at 10 55/.. pm – fine day –

the chemical professor said the largest and best [?] oldest fabrique du porcelaine is about 20 versts from Troitsa, on the road from here to Tro-itsa – 500 workmen – difference between porcelaine et faience is that in the former the vernis goes thro’ the whole mass – in the latter – it is superficial – the Kaolin? comes from near Kalonga – but the argille should be long exposed to the air and worked about – in old establishment they have old heaps of clay – in some establishments they have heaps 60 years older – I asked if this oldness was the cause of the excellence of Chinese porcelaine – yes! not unlikely

[tylerfm]

welcome aboard, tyler golightly, student #10. we are excited to set sail with you !  has anyone told you that you look like charlie gillespie? according to our records, you hail from edinburgh, scotland, prefer he/they, are non-binary (demi-boy), and are here to study communications. we also see you received a spot on the ss university because of your money — we won’t tell anyone. during your first few weeks here, other students said you were + confident, + ambitious, but also - selfish. it sounds like you spend most of your time at the basketball court. upon checking your luggage, we noticed you packed a soccer ball covered in sharpie drawings. hopefully your roommates don’t steal it!

hello again, little loves! maeby (24, she/her, pst, also play duckie) here with student #10, my second character and cutest lil himbo/thembo, tyler! ♡ tldr; scottish kid with a silver spoon starts anew and tries to make up for their reputation back home but also just wants to party. or: enby footballer actually just wants to play music, keeps it on the dl. i’m so stoked to plot with everyone, like this post and i’ll come to you or hmu if you’re down!

stats

given name: tyler thomas golightly nicknames: ty, tie-dye, golightly (mostly by coaches and jocks) birthday & zodiac: december 12th, 1997 & sagittarius ♐︎  orientation: pansexual, non-binary (demi-boy) hometown: edinburgh, scotland hobbies: the beautiful game, collecting vinyls, playing basketball, restoring their grandfather’s motorcycle, photography, playing piano, songwriting, eating everything, trying to learn french favorites: sunday roast, david bowie, celtic fc, claude debussy, toronto raptors, white nail polish, nachos, nando’s, stella artois, elvis presley

biography

tw: parental death, depression, drug and alcohol abuse

from the moment they were born, tyler and his siblings had their entire lives lined out for them. their father came from a family with very old money that now owned a number of lavish, upscale hotels and expected only the best from their lineage. their mother was a classically trained pianist who had toured the world as a teenage prodigy and had all the best intentions as a mother. still, to tyler, every step of the way felt like ticking off a checklist with ‘pompous ass’ listed as the end goal. top boarding schools were supposed to lead to cambridge or oxford and then prolific careers as surgeons, lawyers, members of parliament, or business moguls. tyler’s siblings all seemed to fit the bill with ease and for a while, so did tyler, until he was old enough to show any kind of personality.

(tw: parental death) growing up, ty was a goofy, naïve kid who spent all day playing music with their mother and singing at the piano with her. sitting on that piano bench was tyler’s only real escape from the elitist world they didn’t really fit into. none of their siblings had taken a real interest in of their mother’s passions, but tyler was at her side every moment they were able. rather than one of the pre-selected career paths his father insisted on, tyler grew up wanting to follow in his mother’s footsteps and be a musician. his father taught him very early on that music was not an option. it was when he shipped off for boarding school that things really escalated. by the time he was sixteen, he had been through five boarding schools. and just when they thought things couldn’t possibly get worse, the unthinkable happened and their mother died suddenly from a brain aneurism.

(tw: depression) the day they lost ty’s mother, his life fell to pieces. he fell into a deep depression and quit everything that reminded him of his mother, especially music. the only thing that fell through the cracks was football (soccer to some), which their father had always loved, so they had always hated. tyler had always been athletic but reluctant when it came to sports, but when their father put them into football this time around, they ran with a newfound rage and abandon. when his father remarried a woman half his age less than a year after becoming a widower, that increased tenfold. he threw everything into playing and training, and stopped trying to process his mother’s passing. they were noticed by a club recruiter only a couple of years later and played on a second tier team with talks of being recruited to the premier league until a few months ago, when they absolutely lost control.

(tw: drug and alcohol abuse) nothing in tyler’s life worked. their relationships with their brothers and father were positively abysmal. he’d always bonded with his only sister for being the odd ducks out, even if she’d always fit in better than him, but even she wasn’t speaking to him if she didn’t have to. they were in the closet about their sexuality and gender identity to everyone but their sister, and it was starting to eat them alive. it had been several years since the death of his mother, but tyler had succeeded in filling every moment of those years with either football or drugs & alcohol to avoid processing it (or anything else). now, the pressure was high and they felt the whole world of football watching them. eventually, they cracked. he quit his football team in a horrible screaming match with the team manager that went viral online and in a single moment, it looked like his career was over before it began.

rather than face the problems that had caused their breakdown, ty holed themself up in their family home for months, only leaving when his father threatened to cut him off if he didn’t go out and do something. in this state, his sister didn’t think they would make it on their own. it was during this time that his sister pushed them into a therapist’s office once a week and personally oversaw their recovery. not long after, his sister showed him an advert for the ss university and went behind their father’s back to pay for it. mere weeks later, tyler golightly had their life packed into suitcases and the ss university was setting sail. he left his sister with the promise that he would watch how he partied and that more than anything, he would use the experience to start over with a clean slate. now all that’s left is to do it.

wanted connects

–  rich kids club: tyler was once told by their father that their family had more money than god and they’ve never forgotten that. if your char was also born with a silver spoon, they may know each other already or just bond over their shared experiences! tyler hates their father and that side of their family, so they’re not always the biggest fan of other wealthy people.

–  clandestine music friends: tyler’s mother was an esteemed classical pianist and taught ty to play the piano very early on. for a long time, tyler thought they would follow in her footsteps and become a pianist as well. when she passed away, he gave up music ‘for good’. however, ever since they’ve been on the ship, they’ve been secretly picking up playing the piano again! someone is bound to have walked in on them and is now keeping their secret.

–  missed connection: ty thinks he falls in love every other minute, but if he doesn’t go for it, he usually just forgets them and moves on to the next gorgeous smile or melodic laughter. this person has been on their mind since the day they laid eyes on each other but didn’t actually get to meet. whether it was in the hall, while they were drunk at the sand bar, or even out in one of their excursions, something about them has ty going crazy.

–  exes: ty may think they fall in love more often than a character in a rom-com, but the truth of the matter is that they never really commit to a relationship long enough to get past infatuation. there may be one person they’ve been seriously in love with, but the rest were flings for a season, friends with benefits, or one night stands; short-term. not much has changed now that they’re on the ship, but with the entire cruise/schoolyear ahead of them, who’s to say it won’t?

–  party friends! one night stands! people they met while travelling for football matches! folks from boarding school! family friends! any other connections you’re feeling!

[knhuphan]

Anh Quốc ngày ngô nghê: (6) Giấc mộng Cambridge của (chị) tôi

- Em của Khánh Linh phải không?

Tôi ba tuổi, vừa bắt đầu đi học, nghe ra tên của chị hai, lẽn bẽn nhìn cô giáo và gật đầu. Những năm tiếp theo, trường mẫu giáo, cấp 1, cấp 2,... Tôi chết luôn biệt danh “Em của Khánh Linh”. Chị tôi là học bá. Tất cả các môn ở trường đều điểm ưu. Học xuất sắc, và ngoan. Còn tôi khác, tôi mê tiền, tôi bán hàng ở trường, tôi quay bài, chép tranh và hát nhép để lên lớp. “Em của Khánh Linh” là nỗi thất vọng của các thầy cô đã trót mến mộ Khánh Linh.

Chị tôi học giỏi, rất siêng. Và ngay từ đầu sang Anh, chị đã đặt mục tiêu phải vào được trường danh giá nhất, là Cambridge. Chị học ngày học đêm, các môn của chị đều được điểm rất cao, và các thầy cô Tây cũng rất ngạc nhiên về một con bé người Á suốt ngày lẽo đẽo theo nhờ xem giúp các bài luận. Các thầy chị dự đoán chị sẽ tốt nghiệp cấp 3 với số điểm cao nhất (A*A*A*A*) (Chị tôi học Toán, Luật, Kinh Tế và Kinh Doanh). Thường ở Anh, cấp 3 bạn chọn học từ 3-5 môn, và dùng điểm 3 môn để nộp học chuyên sâu 1 ngành ở đại học. Chị nộp đơn và được Cambridge mời phỏng vấn. Nhưng thất bại vòng phỏng vấn.

Hồi tôi sang chị đã luôn bảo tôi phải cố gắng, cố gắng. Aim for the moon, if you don’t get the moon, you still get the stars. Phải đặt mục tiêu thật cao vào để dù mình không đạt được mục tiêu ban đầu, kết quả sau cùng cũng sẽ rất cao. Tôi biết cái mặt trăng chị muốn nói đến. Là Cambridge. Là ước mơ của chị.

Hồi còn học lớp 11 tôi có thấy 1 sự kiện được tổ chức bởi hội du học sinh Việt Nam ở Oxford nên cũng có đến Oxford tham quan trường. Những dạng sự kiện này để học sinh Việt ở Oxford hướng dẫn và động viên các em học sinh Việt Nam đang học cấp 3 ở Anh nộp vào trường Oxford. Tôi nói chuyện với vài người rồi. Đa số các anh chị đang học đại học ở đó đều có đầu tư từ bé rồi. Đa số đã học cấp 3 ở những nước phát triển như Anh, Singapore, hay New Zealand trước khi đến học ở Oxford.

Rồi cũng như ai, tôi nộp đơn vô Cambridge, điểm của tôi cũng thường, lúc đó dự đoán 3 môn của tôi là A*A*A, nhưng personal statement (bài luận cá nhân) – cái quan trọng quyết định tôi có được thư phỏng vấn hay không, thì rất tệ, vì lúc đó tôi đã biết tôi thích gì đâu. Sau này các bạn Hà Nội của tôi bảo con nhà giàu ngoài Bắc có khi thuê cả người viết luận cá nhân giúp, một bài nộp vào trường top có thể lên đến giá 70 triệu.

Tôi nhận được thư hồi âm của trường một ngày đầu tháng 12. Tôi rớt rồi. Rớt trước khi vô được vòng phỏng vấn luôn. Thật ra tôi cũng không ngạc nhiên lắm. Hồi đó tôi chưa biết cách bán bản thân. Trường đánh rớt cũng không có gì lạ.

Tôi gọi Viber thông báo cho ba tôi rằng tôi đã rớt Cambridge. Ông không có vẻ gì ngạc nhiên, đúng như dự đoán của tôi, rồi ông hỏi:

- Còn gì quan trọng để nói nữa không? Vì ba bận.

17 tuổi còn cái gì quan trọng hơn rớt đại học nữa? Ba lúc nào cũng bận như vậy. Tôi bảo không, rồi tôi cúp máy. Tôi quăng điện thoại vào một góc phòng. Ngày tháng 12, ở Anh vào đông rồi, sắp tới ngày ngắn nhất trong năm, trời tối rất nhanh. Tôi vặn cái máy sưởi nhỏ lại cho đỡ khô da, rồi tôi leo lên giường, tôi kéo chăn ngang ngực, rồi nước mắt tôi chảy ra. Tôi khóc, không có tiếng. Nhưng tôi không khóc vì rớt Cambridge.

Tôi khóc cho sự thờ ơ của ba tôi.

Còn Cambridge, chưa bao giờ là ước mơ của tôi. Cambridge là ước mơ của chị tôi.

Tôi nghĩ tôi đã bị middle child syndrome (hội chứng con thứ), chỉ hai năm ngắn ngủi được làm “con út” thì mẹ tôi lại đậu thai, và các em tôi lần lượt ra đời. Tôi không thể hoàn hảo như chị tôi, cũng không thể nhỏ bé đáng yêu, được người lớn vỗ về nâng niu như các em tôi. Người lớn dần quên lãng tôi đi.

- Như, bữa tối có rồi nè. (Nhu, dinner is ready!) – Tiếng mẹ nuôi tôi gọi, cắt đứt dòng suy nghĩ của tôi.

- Con xuống liền. (Ya, I’m coming) – Tôi lấy luôn cái chăn quẹt quẹt lên lau cái mặt nhoe nhoét nước và lầm lũi leo cầu thang xuống nhà.

Hôm nay mẹ nuôi cho ăn ngon, món tôi thích nhất, Sunday roast (món nướng Chủ Nhật), có thịt và rau củ đút lò, ăn kèm với sốt nấm (mushroom gravy). Tôi nghĩ ẩm thực Anh khá là nghèo nàn, đồ ăn của tụi Pháp ngon hơn nhiều, bất quá tôi thích Sunday roast vì tôi không có nhiều lựa chọn.

Mẹ và anh nuôi thấy tôi im lặng hơn mọi bữa cứ tưởng tôi đang buồn, nên cô gắng nói chuyện với tôi:

- Rớt chỗ này thì học chỗ khác, thiếu gì chỗ. – Cô bảo.

- Hồi xưa tao học cấp 3 toàn điểm B,C,D mà giờ tao cũng học xong thạc sỹ rồi nè. – Anh nuôi tiếp lời.

Thế là tôi lại vui lên được tí.

Sau đó mấy tháng thì tôi rớt luôn tất cả các trường còn lại trong list của tôi vì tôi toàn chọn trường thứ hạng cao :)), aim for the moon mà, miss the moon thì miss hết mọi thứ còn lại luôn :)) Trường cuối cùng trong list là University of Manchester cũng đã đòi yêu cầu 3 môn là AAB. Nhưng tôi chỉ được AAC thôi, vì tôi học ngu Hóa. Thế là tôi tạch tất cả. Và tôi qua Canada chung trường đại học với chị tôi vì trường hạng cao mà yêu cầu không cao. Nhưng tôi ngu thêm lần nữa. Vì dễ vô chưa chắc là dễ ra :))) Cuối năm đó thì tôi nổi loạn luôn và tôi bỏ học.

Sau đó đi học lại tôi đã chọn một trường rất bình thường và lần đầu tiên trong đời đi học, không còn ai hỏi tôi: “Em của Khánh Linh à?”

Những lúc không đạt được những cái mình muốn, à không, những cái tiêu chuẩn cao cao của xã hội đặt ra, tôi nghĩ mình ngu hết cứu vãn được rồi. Bởi vì thế mà mấy năm qua tôi đã đầu tư zô sắc đẹp, giờ tôi ngu nhưng tôi đẹp, tức là đỡ hơn hồi xưa, haha.

Tôi nghĩ để đánh giá một con người cần nhìn cả một quá trình của người ta, 10 hay 20 năm gì đấy, chứ nhìn vào một khoảnh khắc nhất định thì không có nghĩ lý gì.

À quên, tốt nhất là đừng đánh giá gì đi. Ai lo sống cho tốt thân người đó đi.

Anh Quốc ngày ngô nghê (7) Một cuộc dạo chơi văn hóa

[thebrookblog]

Traditions and Culture Behind The British Food

Great Britain is made from three different countries, England, Scotland, and Wales. Each country has its own rich culture and traditions. The diverse culture tells us about their culinary traditions. Britain had played a great role in keeping its culture and food. We have Romans who bought in cherries, cabbages, and peas along with the cultivation of crops like corn. The wine was also brought by the Romans. 

The Romans were known for building good roads that made it easy for them to transport produce all through the country. Have you ever heard of Saxons, they were excellent farmers who were known for cultivating herbs? Herbs were mostly used while preparing stews. Many of us love to eat smoked and dry fish. It was the Vikings and Danes who brought this technique. In some parts of England especially the North-East coasts, we can see people still eating slices of meat as a tradition which is served on Burn’s night which falls on 25th January in Scotland. British food is always loved worldwide and British housewives would always like to prepare their favorite food with York ham. Many of us are nor aware that York ham was first smoked using sawdust of the oak trees.

British traditional food is full breakfast, Fish and Chips, the Sunday Roast, Steak, and Kidney Pie, Shepherds Pie, Bangers, and Mash. Due to diverse cultures, Britain has focused on a wide variety of foods from different cuisines of Europe, India, and other parts of the world. Several regional dishes are associated with British cuisine as it’s within the border with English, Scottish and Welsh cuisine and Northern Irish cuisines. Each place has come up with its regional dishes like fish and chips, Yorkshire pudding, Cumberland sausage, Arbroath Smokie, and Welsh Cakes.

In the 20th Century, we have seen a huge change in the food recipes as the British people had the availability of fresh products. They were willing to add other cultural recipes and also include other cultural foods from Italy and India. British food once used to be less spicy or no spice at all. As time changed they tried to use different herbs and spices to create spiced British food in this medieval area. The modern era is highly getting influenced by the Mediterranean, Middle East, South Asia, East Asia, and Southeast Asian cuisines. We could see a subsequent fading of northern and central European cuisines.

Here in British culture, Christmas dinner is special. Turkey and Christmas pudding is more popular from the 16th century. Apart from roast turkey we also have roast beef or ham to which stuffed, gravy, roast potatoes, mashed potatoes, and vegetables are served.  Christmas pudding-like Yule Log, Mince Pies, Cakes, etc. are popular with deserts.

Food Varieties Place Wise:

Anglo Indian Cuisine: It is a traditional British food like roast beef with a little touch of Indian spices such as cloves and red chilies. Fish and meat are cooked with vegetables like an Indian curry. In Anglo-Indian food, we often see the use of yogurt, coconut, and almonds. We have different flavors for roasts, curries, rice dishes, and bread.

English Cuisine: English food is associated with England. British food has distinct flavors by adding ingredients from North America, China, and India.

Northern Irish Cuisine: It’s similar to the Islands of Ireland. The Ulster Fry is a popular dish here.

Scottish Cuisine: Its traditions are uprooted from Scotland. Traditional Scottish dishes are haggis and Scotland is known for producing high-quality beef, lamb, potatoes, oats, and seafood.

Welsh Cuisine: It’s highly influenced by British cuisine. Beef and Dairy cattle are widely seen here. Meat is very closely associated with Welsh cooking. 

At the Brook Pub in Cambridge, we try to keep in the essence of British food with a touch of Indian, Mediterranean, and Italian cuisines. Do come in to enjoy our food along with our Cask Ales, Wines, Spirits, Coffee, and Teas. Our menu servers the best traditional British pub food, Indian food, and Italian food. This is the right time for you to spend your summer in our Beer garden with family and friends.