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chemicalresearchupdates · 11 months

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Emerging Trends in Sweet Corn Seeds Market: Genetically Modified Varieties and Beyond

Definition: Sweet corn seeds refer to the seeds of corn varieties specifically bred and cultivated for their sweet and tender kernels. These seeds are used by farmers and gardeners to grow sweet corn, a popular vegetable enjoyed for its delicious taste. Sweet corn varieties differ from field corn, which is primarily grown for livestock feed and industrial purposes. Sweet corn seeds are carefully selected for their sweetness, tenderness, and flavor, making them a crucial component of the agricultural industry and the broader food supply chain.

Market Overview & Scope: The sweet corn seeds market is a significant segment within the global agricultural industry. It encompasses the production, distribution, and sale of seeds for sweet corn cultivation. The market's scope extends to various geographical regions, given the widespread cultivation of sweet corn worldwide. Sweet corn is a staple in diets across many countries, and its seeds have a substantial market presence, serving both commercial farming operations and home gardeners.

Market Growth: The sweet corn seeds market has witnessed steady growth in recent years. Factors contributing to this growth include the increasing demand for sweet corn as a nutritious and tasty vegetable, the expansion of agriculture in emerging markets, and advancements in seed breeding and technology. As consumers become more health-conscious and seek natural and wholesome food options, the sweet corn seeds market is poised for continued expansion. The growth is not limited to fresh sweet corn; it also includes processed sweet corn products such as canned and frozen corn.

Market Industry: The sweet corn seeds industry comprises various stakeholders, including seed producers, agricultural suppliers, farmers, and food manufacturers. Seed producers play a crucial role in developing new sweet corn varieties that meet consumer preferences and evolving market trends. Agricultural suppliers provide farmers with the necessary resources, such as fertilizers, pesticides, and equipment, for successful sweet corn cultivation. Farmers are the backbone of the industry, responsible for growing and harvesting sweet corn. Food manufacturers and processors utilize sweet corn in various products, contributing to the industry's value chain.

Trends: Several sweet corn seeds market trends influence the industry. One prominent trend is the development of hybrid sweet corn varieties that offer improved yield, disease resistance, and taste. These hybrids cater to both large-scale farming operations and smaller, sustainable agriculture initiatives. Additionally, there is a growing emphasis on organic sweet corn and non-GMO (genetically modified organism) options as consumers prioritize healthy and eco-friendly choices. Moreover, sustainable farming practices, precision agriculture, and the adoption of biotechnology in seed breeding are becoming more prevalent in the industry, contributing to its ongoing evolution. The sweet corn seeds market is adapting to these trends to meet the changing demands of consumers and the agriculture sector.

#Sweet Corn Seeds Market #Sweet Corn Seeds Market Growth #Sweet Corn Seeds Market Trends

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marketresearchauthority1 · 9 months

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Genetically Modified Organism Corn Market Growth, Top Key Players, Trends, Share, Industry Size and Forecast 2030

The Genetically Modified Organism Corn Market has been extensively analysed in this research report, with a focus on recent developments, market dynamics, and potential growth areas. Including important regions including North America, Europe, Asia-Pacific, and emerging countries, the study examines the global market for Genetically Modified Organism Corn. Furthermore, it looks at the major variables influencing the development of Genetically Modified Organism Corn, as well as industry problems and possible business prospects.

Request Free Sample Report @ https://www.refinedreportsdata.com/request-sample/13362/2023-2031-Report-on-Global-Genetically-Modified-Organism-Corn-Market-by-Player,-Region,-Type,-Application-and-Sales-Channel

This report studies the Genetically Modified Organism Corn market, covering market size for segment by type (Silage Corn, Sweet Corn, etc.), by application (Food Industry, Feed Industry, etc.), by sales channel (Direct Channel, Distribution Channel), by player (Corteva (Dowdupont), Monsanto, Syngenta, KWS, Limagrain, etc.) and by region (North America, Europe, Asia-Pacific, South America and Middle East & Africa).

This report provides detailed historical analysis of global market for Genetically Modified Organism Corn from 2017-2022, and provides extensive market forecasts from 2023-2031 by region/country and subsectors. It covers the sales/revenue/value, gross margin, historical growth and future perspectives in the Genetically Modified Organism Corn market.

Moreover, the impact of COVID-19 is also concerned. Since outbreak in December 2019, the COVID-19 virus has spread to all around the world and caused huge losses of lives and economy, and the global manufacturing, tourism and financial markets have been hit hard, while the online market/industry increase. Fortunately, with the development of vaccine and other effort by global governments and organizations, the negative impact of COVID-19 is expected to subside and the global economy is expected to recover.

This research covers COVID-19 impacts on the upstream, midstream and downstream industries. Moreover, this research provides an in-depth market evaluation by highlighting information on various aspects covering market dynamics like drivers, barriers, opportunities, threats, and industry news & trends. In the end, this report also provides in-depth analysis and professional advices on how to face the post COIVD-19 period.

The research methodology used to estimate and forecast this market begins by capturing the revenues of the key players and their shares in the market. Various secondary sources such as press releases, annual reports, non-profit organizations, industry associations, governmental agencies and customs data, have been used to identify and collect information useful for this extensive commercial study of the market. Calculations based on this led to the overall market size. After arriving at the overall market size, the total market has been split into several segments and subsegments, which have then been verified through primary research by conducting extensive interviews with industry experts such as CEOs, VPs, directors, and executives. The data triangulation and market breakdown procedures have been employed to complete the overall market engineering process and arrive at the exact statistics for all segments and subsegments.

Leading players of Genetically Modified Organism Corn including: Leading players of Genetically Modified Organism Corn including: Corteva (Dowdupont) Monsanto Syngenta KWS Limagrain Bayer Denghai China National Seed Group Advanta Sakata Seed

Genetically Modified Organism Corn Market split by Type, can be divided into: Silage Corn Sweet Corn

Genetically Modified Organism Corn Market split by Application, can be divided into: Food Industry Feed Industry Others

Genetically Modified Organism Corn Market segment by Region/Country including: North America (United States, Canada and Mexico) Europe (Germany, UK, France, Italy, Russia and Spain etc.) Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.) South America (Brazil, Argentina and Colombia etc.) Middle East & Africa (South Africa, UAE and Saudi Arabia etc.)

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Chapter 1 Genetically Modified Organism Corn Market Overview1.1 Genetically Modified Organism Corn Definition 1.2 Global Genetically Modified Organism Corn Market Size Status and Outlook (2017-2031) 1.3 Global Genetically Modified Organism Corn Market Size Comparison by Region (2017-2031) 1.4 Global Genetically Modified Organism Corn Market Size Comparison by Type (2017-2031) 1.5 Global Genetically Modified Organism Corn Market Size Comparison by Application (2017-2031) 1.6 Global Genetically Modified Organism Corn Market Size Comparison by Sales Channel (2017-2031) 1.7 Genetically Modified Organism Corn Market Dynamics 1.7.1 Market Drivers/Opportunities 1.7.2 Market Challenges/Risks 1.7.3 Market News (Mergers/Acquisitions/Expansion) 1.7.4 COVID-19 Impacts 1.7.5 Russia-Ukraine War Impacts

Chapter 2 Genetically Modified Organism Corn Market Segment Analysis by Player2.1 Global Genetically Modified Organism Corn Sales and Market Share by Player (2020-2022) 2.2 Global Genetically Modified Organism Corn Revenue and Market Share by Player (2020-2022) 2.3 Global Genetically Modified Organism Corn Average Price by Player (2020-2022) 2.4 Players Competition Situation & Trends 2.5 Conclusion of Segment by Player

Chapter 3 Genetically Modified Organism Corn Market Segment Analysis by Type 3.1 Global Genetically Modified Organism Corn Market by Type 3.1.1 Silage Corn 3.1.2 Sweet Corn 3.2 Global Genetically Modified Organism Corn Sales and Market Share by Type (2017-2022) 3.3 Global Genetically Modified Organism Corn Revenue and Market Share by Type (2017-2022) 3.4 Global Genetically Modified Organism Corn Average Price by Type (2017-2022) 3.5 Leading Players of Genetically Modified Organism Corn by Type in 2022 3.6 Conclusion of Segment by Type

Chapter 4 Genetically Modified Organism Corn Market Segment Analysis by Application 4.1 Global Genetically Modified Organism Corn Market by Application 4.1.1 Food Industry 4.1.2 Feed Industry 4.1.3 Others 4.2 Global Genetically Modified Organism Corn Revenue and Market Share by Application (2017-2022) 4.3 Leading Consumers of Genetically Modified Organism Corn by Application in 2022 4.4 Conclusion of Segment by Application

Chapter 5 Genetically Modified Organism Corn Market Segment Analysis by Sales Channel5.1 Global Genetically Modified Organism Corn Market by Sales Channel 5.1.1 Direct Channel 5.1.2 Distribution Channel 5.2 Global Genetically Modified Organism Corn Revenue and Market Share by Sales Channel (2017-2022) 5.3 Leading Distributors/Dealers of Genetically Modified Organism Corn by Sales Channel in 2022 5.4 Conclusion of Segment by Sales Channel

Chapter 6 Genetically Modified Organism Corn Market Segment Analysis by Region6.1 Global Genetically Modified Organism Corn Market Size and CAGR by Region (2017-2031) 6.2 Global Genetically Modified Organism Corn Sales and Market Share by Region (2017-2022) 6.3 Global Genetically Modified Organism Corn Revenue and Market Share by Region (2017-2022) 6.4 North America 6.4.1 North America Market by Country 6.4.2 North America Genetically Modified Organism Corn Market Share by Type 6.4.3 North America Genetically Modified Organism Corn Market Share by Application 6.4.4 United States 6.4.5 Canada 6.4.6 Mexico 6.5 Europe 6.5.1 Europe Market by Country 6.5.2 Europe Genetically Modified Organism Corn Market Share by Type 6.5.3 Europe Genetically Modified Organism Corn Market Share by Application 6.5.4 Germany 6.5.5 UK 6.5.6 France 6.5.7 Italy 6.5.8 Russia 6.5.9 Spain 6.6 Asia-Pacific 6.6.1 Asia-Pacific Market by Country 6.6.2 Asia-Pacific Genetically Modified Organism Corn Market Share by Type 6.6.3 Asia-Pacific Genetically Modified Organism Corn Market Share by Application 6.6.4 China 6.6.5 Japan 6.6.6 Korea 6.6.7 India 6.6.8 Southeast Asia 6.6.9 Australia 6.7 South America 6.7.1 South America Market by Country 6.7.2 South America Genetically Modified Organism Corn Market Share by Type 6.7.3 South America Genetically Modified Organism Corn Market Share by Application 6.7.4 Brazil 6.7.5 Argentina 6.7.6 Colombia 6.8 Middle East & Africa 6.8.1 Middle East & Africa Market by Country 6.8.2 Middle East & Africa Genetically Modified Organism Corn Market Share by Type 6.8.3 Middle East & Africa Genetically Modified Organism Corn Market Share by Application 6.8.4 UAE 6.8.5 Saudi Arabia 6.8.6 South Africa 6.9 Conclusion of Segment by Region

Chapter 7 Profile of Leading Genetically Modified Organism Corn Players 7.1 Corteva (Dowdupont) 7.1.1 Company Snapshot 7.1.2 Product/Service Offered 7.1.3 Business Performance (Sales, Price, Revenue, Gross Margin and Market Share) 7.2 Monsanto 7.3 Syngenta 7.4 KWS 7.5 Limagrain 7.6 Bayer 7.7 Denghai 7.8 China National Seed Group 7.9 Advanta 7.10 Sakata Seed

Chapter 8 Upstream and Downstream Analysis of Genetically Modified Organism Corn8.1 Industrial Chain of Genetically Modified Organism Corn 8.2 Upstream of Genetically Modified Organism Corn 8.3 Downstream of Genetically Modified Organism Corn

Chapter 9 Development Trend of Genetically Modified Organism Corn (2023-2031)9.1 Global Genetically Modified Organism Corn Market Size (Sales and Revenue) Forecast (2023-2031) 9.2 Global Genetically Modified Organism Corn Market Size and CAGR Forecast by Region (2023-2031) 9.3 Global Genetically Modified Organism Corn Market Size and CAGR Forecast by Type (2023-2031) 9.4 Global Genetically Modified Organism Corn Market Size and CAGR Forecast by Application (2023-2031) 9.5 Global Genetically Modified Organism Corn Market Size and CAGR Forecast by Sales Channel (2023-2031)

Chapter 10 Appendix10.1 Research Methodology 10.2 Data Sources 10.3 Disclaimer 10.4 Analysts Certification

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gmr2 · 1 year

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marketinsight12 · 2 years

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Sweet Corn Seeds Market Size 2022, Share, Growth, Development, Revenue, Future Analysis, and Forecast to 2028

The Sweet Corn Seeds Market is expected to grow at a significant growth rate over the analysis period 2022-2028, considering base year as 2021.

Sweet corn is a maize variety grown for human consumption that is high in natural sugar content. Sweet corn controls the conversion of sugar to starch inside the endosperm of the corn kernel and is prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn seeds are eaten fresh, frozen, canned, or before the kernels become starchy and tough. Sweet corn seeds offer various nutritional benefits. They are a high source of fiber, potassium, folate, pantothenic acid, and vitamin B6, which improve human health by various means. Sweet corn is as nutritious as any other whole cereal grain, and owing to its natural and healthy sugar content, consumers across the world demand highly for this produce. Along with direct consumption, sweet corn seeds are also used widely for livestock feeding. Further, the huge demand for ethanol production has given rise to higher corn prices, which later provide incentives for farmers, thereby supporting the development of the sweet corn seeds market.

The global Sweet Corn Seeds Market research investigates the market in-depth and offers a comprehensive analysis of the major growth determinants, Sweet Corn Seeds Market share, current trends, key players, and their future predictions. In addition, market demand and supply, each geographical region's growth rate, and market potential are all included in the Sweet Corn Seeds Market study. Raw materials, marketing channels, client surveys, industry trends and proposals, CAGR status, product scope, Sweet Corn Seeds Market trends, major leading countries/regions, market risk, and market driving force are all included in the market research. The market prediction was based on a thorough market investigation completed by several industry experts.

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anantradingpvtltd · 2 years

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rainybirdsweets · 3 years

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Xylitol Research and Evidence

Xylitol is a non-sugar sweetener extracted from the birch tree. It is a five-carbon polyol that has effectively demonstrated itself to be cariogenic, by its action of neutralizing plaque acidity on teeth and repairing tooth enamel. Hence, it is also called the “magic bullet.”

The major production of xylitol goes to the pharmaceutical and oral hygiene industries and to confectionary manufacturers. It has 30% less calories compared to table sugar (calorific value of xylitol is 2.4 kcal/g, while that of sugar is 4 kcal/g) and is used in different food products for children like chewing gum, candies, gelatin, and in lozenges, toothpaste, and mouth rinses.

Xylitol and Dental Caries

Clinical trials on xylitol show that it plays a major role in prevention of dental caries in babies and teenaged children and in the fetus through the mother. Use of xylitol chewing gum is directly related to reduction of dental caries. Moreover, xylitol also reduces the s. mutans transmission from mother to infant.

Another research on children has found that xylitol candy, pops, ice, gums, puddings, and cookie help in arresting dental caries. Follow-up studies five years later showed that xylitol gum resulted in reduction of caries by 59% against no gum use.

Trials conducted in Finland, a major producer of xylitol, proved that children of xylitol-treated mothers’ had lower levels of s. mutans than those treated with fluoride varnish or chlorhexidine.

Other Impacts of Xylitol

Accumulation of excessive xylitol in the intestine leads to retention of water, which results in diarrhea. Consumption of excessive volumes of xylitol can lead to side effects such as gas and bloating. Xylitol which remains unabsorbed is eliminated after being broken into carbon dioxide. A report published by the European Union’s Scientific Committee on Food in 1985 stated that consuming 50 g of xylitol per day can lead to diarrhea. The Committee also affirmed that tabletop sweeteners that contain xylitol must be highlighted with a warning saying: “Too much of consumption may lead to laxative effects.”

The impact of xylitol is much less on the blood sugar levels compared with natural sugar, because of the gradual absorption rate of xylitol. This fact was approved in a xylitol review by the European Food Safety Authority (EFSA). This indicates that xylitol could help people with disrupted tolerance of glucose, a leading risk factor for cardiovascular disease and diabetes.

Health benefits and risks of chocolate

Chocolate is made from tropical Theobroma cacao tree seeds. Its earliest use dates back to the Olmec civilization in Mesoamerica.

After the European discovery of the Americas, chocolate became very popular in the wider world, and its demand exploded.

Chocolate has since become a popular food product that millions enjoy every day, thanks to its unique, rich, and sweet taste.

Fast facts on chocolate

Chocolate consumption has long been associated with conditions such as diabetes, coronary heart disease, and hypertension.

Chocolate is believed to contain high levels of antioxidants.

Some studies have suggested chocolate could lower cholesterol levels and prevent memory decline.

Chocolate contains a large number of calories.

People who are seeking to lose or maintain weight should eat chocolate only in moderation.

History of Candy

Candy is made by dissolving sugar in water or milk to form syrup. The final texture of candy depends on the different levels of temperatures and sugar concentrations. Hot temperatures make hard candy, medium heat make soft candy and cool temperatures make chewy candy. The English word ''candy'' is in use since the late 13th century and it derives from Arabic qandi, meaning ''made of sugar''.

Honey has been a favorite sweet treat throughout recorded history and is even mentioned in the Bible. The ancient Egyptians, Arabs and Chinese candied fruits and nuts in honey which was an early form of candy. One of the oldest hard candies is barley sugar which was made with barley grains. The Mayans and the Aztecs both prized the cocoa bean, and they were the first to drink chocolate. In 1519, Spanish explorers in Mexico discovered the cacao tree, and brought it to Europe. People in England and in America ate boiled sugar candy in the 17th century.

Sour candy trends

Sour candy has captured the attention and taste buds of consumers who look for confectionery experiences outside of the standard of sweet, says Steve Schuster, president of Wisconsin-based Schuster Products, which makes a line of sour products called Face Twisters.

“It is extreme, and people like to push their sensation of taste,” he said. “They are now accustomed to this taste sensation and seek it because it moves beyond the norm.”

Jenny Doan, director of marketing for Warheads maker Impact Confections, agreed. She pointed to consumers’ palates becoming increasingly daring, especially as consumers experience more global cuisine.

“Globalization has exposed consumers to more sour foods across many categories — examples include Greek yogurt, fermented Korean kimchi, Chinese sour plums, etc.” she said. “Also food preparation techniques such as fermentation and pickling are gaining in popularity and spurring development for more sour foods and beverages.”

And the products in development come from several confectionery categories, including chewing gum, hard candy and chewy candy. Chewy candy also has experienced steady growth over the last few years. IRI, a Chicago-based research firm, reported the $3.73 billion non-chocolate chewy category grew by 3 percent in the year ending Feb. 24, 2019.

Of the Top 20 non-chocolate chewy candy brands IRI tracks, a quarter of them are positioned as sour candy, and at least another quarter have sour line extensions. Mondelez International’s Sour Patch Kids pulled in just over $197 million in the reporting period, while Trolli Sour Brite Crawlers generated $133.6 million.

The Untold Truth Of Gummy Bears

There are the people who love to munch on chocolate bars, from Butterfingers to Snickers, indulging in the perfect combination of sweet and salty. And then there are the candy lovers who are obsessed with anything chewy, gooey, and gummy. Gummy candies only seem to be rising in popularity, and really, there's a gummy candy in pretty much every shape out there at this point.

But despite the introduction of gummy candies like frogs, butterflies, and even mini soda bottles, gummy bears will forever be one of the most iconic gummy candies we turn to.

But what's the story behind these little gummy bears? How did they get their start, and what's in them that makes them so perfectly chewy? They're a ridiculously satisfying sweet when you're trying to curb a craving, but as it turns out, there's a lot more to their story than meets the eye. We decided to grab a handful and dig a little deeper. This is the untold truth of gummy bears.

The History of Lollipop Candy

The first incarnation of the lollipop candy was probably created by cave people thousands of years ago who collected honey from beehives with a stick. Not wanting to waste the sweet nectar, they most likely licked the stick, thus inventing the world’s first lollipop. Good for them (good for us). Archaeologists believe that ancient Chinese, Arabs, and Egyptians all produced fruit and nut confections that they "candied" in honey, which serves as a preservative, and inserted sticks into to make easier to eat.If the 17th Century English version doesn’t count as the first modern lollipop, you could look to the Civil War era for another early forerunner, when hard candy was put on the tips of pencils for children. The early 20th Century was the era of automation, which is when the birth of the lollipop as we now know it begins in earnest, but there are still discrepancies as to who is the true creator.

What Is Chewing Gum?

Chewing gum is a soft, rubbery substance that’s designed to be chewed but not swallowed.

Recipes can vary between brands, but all chewing gums have the following basic ingredients:

Gum: The non-digestible, rubbery base used to give gum its chewy quality.

Resin: Usually added to strengthen gum and hold it together.

Fillers: Fillers, such as calcium carbonate or talc, are used to give gum texture.

Preservatives: These are added to extend shelf life. The most popular choice is an organic compound called butylated hydroxytoluene (BHT).

Softeners: These are used to retain moisture and prevent the gum from hardening. They can include waxes like paraffin or vegetable oils.

Sweeteners: Popular ones include cane sugar, beet sugar and corn syrup. Sugar-free gums use sugar alcohols like xylitol or artificial sweeteners like aspartame.

Flavorings: Added to give a desired flavor. They can be natural or synthetic.

Candy

candy, also called confectionery, sweet food product, the main constituent of which generally is sugar. The application of the terms candy and confectionery varies among English-speaking countries. In the United States candy refers to both chocolate products and sugar-based confections; elsewhere “chocolate confectionery” refers to chocolates, “sugar confectionery” to the various sugar-based products, and “flour confectionery” to products such as cakes and pastries. This article is primarily concerned with sugar confectionery. Other types of confections are discussed in the articles baking and cocoa.

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irispublishersagriculture · 3 years

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Iris Publishers - World Journal of Agriculture and Soil Science (WJASS)

Nutrient Intake, Fermentation, Digestibility and Growth Performance of Barbarin Lamb Supplemented with Sweet Lupin

Authored by S Abidi

In Tunisia, particularly in the arid and semi-arid zones, climatic conditions have caused the degradation of rangelands leading to a chronic forage deficit and a nutritional imbalance in animals, particularly in sheep and goats. Thus, energy and / or nitrogen supplementation has become essential to maintain these animals and ensure the expected performance. For this reason, Tunisia has resorted to the import of raw materials including soybean meal, barley and corn [1]. However, fluctuations in their prices on the world market are negatively affecting animal nutrition industry. Our country imports annually, over 300,000 tons of soybean meal at a price of 1.2dt / kg [2]. Similarly, these imported raw materials are unstably available on the Tunisian market which can affect the profitability of farms and alter the sustainability of animal production sector in Tunisia. As a result, several attempts to replace these foods, including soybean meal, have been considered by researchers. Protein crops (Lupine, faba beans and peas) are good alternatives to soybean meal because of their high crude protein content. However, despite their good nutritional quality, their use in animal nutrition is currently limited due to the presence of anti-nutritional factors (Faba bean tannins, lupine alkaloids) and their fluctuating availability on the market (limited forage legume crops). Thus, the main objective of this study is the evaluation of the substitution effect of soybean meal by sweet lupine on the ingestion, digestion, growth and meat quality in Barbarine lambs.

Materials and Methods

Animals

Twenty-four six-month-old Barbarine lambs were selected. The initial live weight averaged 23 kg. These animals were transported to INRAT headquarters. They were acclimated for 4 days to new housing conditions. Lambs were weighed than divided into three equal groups. All animals received oat hay ad libitum and concentrate. the first group received CC1 containing 75% barley, 22.5% soybean meal and 2.5% CMV, whereas the second received CC2 containing lupine as a substitute for soybeans in term of CP to be iso-nitrogenous with CC1. The third group received intermittently CC2 and CC3 which contain only barley and CMV. Animals have undergone a growth period (80 days) followed by a digestible period (10 days).

Sampling

During growth period, average daily growth was assessed through weighing animals biweekly. At digestible period, lambs were housed individually in metabolic cages and were allowed three days for acclimatization to new conditions. Animals received weighed amounts of corresponding feed. A 7-day faecal collection period started on the following day. After weighing the amounts of fresh feed, refusals and faeces, samples of each were taken daily. Part of each sample was used for DM determination and the other part (20% of the weight of the fresh refusals and faeces) was stored at 4 °C for hay and concentrates or at – 5 °C for faeces. Urine was collected in plastic recipients containing 100ml of a 10% sulphuric acid solution (v/v) to maintain pH below 3. After weighing, an aliquot (10%) corresponding to each animal was taken and frozen (- 20 °C). In the last day, pooled samples of individual feed refusal, and faeces were dried at 50 °C; ground through 1 mm screen then stored pending analysis. Pooled samples of urine were stored in the freezer (- 20 °C) until analyzed. Rumen fluid was taken in two consecutive days to measure pH and ammonia content and to determine protozoa number.

Analyses

Feed, refusals and faeces samples were analyzed for dry matter (DM), ash and crude protein according to AOAC [3]. They were also analysed for (NDF, ADF and ADL) [4]. Urine was analyzed for Kjeldahl nitrogen [3] and allantoin concentrations measured using a colorimetric method. Urinary excretion of allantoin (Y, mmol/d) was used to calculate microbial purines absorbed (X, mmol/d [5]. Rumen fluid samples were analyzed for NH3-N [6].

Statistical analysis

The statistical analysis of the results was performed using an analysis of variance according to the model: Yijk = μ + Ai +εi.

In which μ= arithmetic mean; Ai = the effect of diet (i= 1,2 or 3) and εi is the residual experimental error. Data were analyzed using the ANOVA procedure. All statistical analyses were carried out using the GLM (general linear model) procedures of SAS Package (1987). Differences between the means of all the analyses were analyzed using the LSMEANS procedure.

Results and Discussion

Nutrient contents of feeds are presented in Table 1. Soyabean meal is greater in CP than lupine, while the opposite trend was observed for NDF, ADF and ADL.

Diets intake and digestibility are shown in Table 2. Results revealed that the nature of the additional protein source did not affect feed intake (P> 0.05), which corroborates with results reported by El Maadoudi [7] and El Maadoudi and El Housni [8]. The level of hay ingestion considered similar between the three groups reminds us of the result reported by Ephrem et al. [9]. This could be explained by the importance of the nutritional quality of protein sources and the tolerance of sheep to lupine alkaloids. Nevertheless, our results are contradictory to those reported by Lestingi et al. [10,11] by testing the replacement of peas and faba beans. In addition, proteins source did not reveal a significant effect on digestibility of MS, MO, MAT and NDF (P> 0.05). The amount of DCPi was significantly affected (P = 0.0003). Purroy et al [12] did observed significant differences in DM, OM, CP and fiber digestibility’s by replacing soybean meal with lupine seed in lambs. The incorporation of lupine into different quantities improved digestibility’s of DM, OM and cellulose without affecting those of NDF and ADF [13]. Lupine had no significant effect on their average daily gain (ADG). This result agrees with those of many trials carried out on the replacement of protein seeds by lupine which revealed comparable digestive uses between diets [9,11,14,15]. Moreover, Facciolongo et al. [16] found that supplementation with soybean meal and lupine induced similar ADG, while Lestingi et al. [10] showed low weight gain in animals fed lupine diet compared to those which consumed faba beans. We note that although the 3rd group received half of the quantity of lupine consumed by the 2nd one, the corresponding lambs were able to have similar and even better ADG than the others. This leads us to think about the concept of food efficiency. It seems that these animals were able to optimize their efficiency to transform food resources into meat to reach same weight as the others. The nitrogen balance and microbial synthesis are shown in Table 3. It appears that all animals had positive balances. However, a significant variation in the amount of nitrogen intake and retention was observed in the 3rd group in comparison with the two others. This difference is explained by the variation of the ingested quantity of the concentrate. On the other hand, by correcting the retained nitrogen to the nitrogen intake, the nitrogen balance was similar for all diets, which confirms that animals had the same nitrogen use efficiency. Moreover, similar CP digestibility reinforces this finding.

The total amount of purine and the amount of microbial nitrogen were not influenced by the source of supplemented proteins (P> 0.05), which is consistent with the lack of effect on the CP digestibility. In accordance with our results, Yu et al. [17] found no significant differences between purine and microbial nitrogen concentrations in lambs supplemented or not with blue lupine or faba beans.

Table 4 presents the different fermentation parameters. Our study showed that the average pH of rumen juice was affected by the diet (P < 0.05). pH corresponding to the 2nd group (6.25) exceeded significantly that of the 1st group (6.07), but no significant difference was detected between pH corresponding to the 3rd group (6.13) and the others. Brand et al. [18] reported pH values ranged between 6.4 and 6.3 in castrated rams fed a lupine diet. Rumen ammonia level was affected only by diet (P > 0.05). The highest concentration was observed in daily lupine fed lambs (23.9 mg / dl). White et al. (2002) found that ruminal ammonia concentration was higher with lupine incorporation rate of 70% than with 35%, which corroborates the high ammonia level in animals receiving lupine daily and the low one in animals receiving lupine intermittently. Protozoa enumeration revealed a significant difference between diets. Animals belonging to the 2nd group had the highest number (15.3 * 105 / ml) whereas those of the 3rd group had the lowest one (11.7 * 105 / ml). This could be explained by the corresponding ammonia concentrations in the rumen since a large population of protozoa is generally associated with a high concentration of ammonia in the rumen [19,20].

Conclusion

It can be concluded that lupine grains can substitute safely soybean meal in diets of Barbarine lambs. The distribution intermittently of lupine seems to be a double interesting alternative to soybean meal. It decreases lupine quantity and therefore reduce feeding cost

#agriculture #Agriculture and Soil Science #journal of agriculture #Inter National Agriculture Science #soil science #Food science

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saintaliceofwonderland · 5 years

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I found this checklist at a pet store that has rabbits, Guinea pigs, hamsters, and ferrets. This is a nice checklist overall, but there are a few items you don't necessarily need for a pet rabbit. Here's what I recommend based on my research and my experience with Alice.

Hay: Hay and dry food are a must. The type of hay to get depends on how old your rabbit is. Young rabbits can have alfalfa hay, but that is too sweet for adult rabbits. Adults need timothy hay, which can be mixed with orchard grass for variety. (Alice loves the blend!)

Dry food: Dry food, or pellets, is made with alfalfa hay or timothy hay, depending on the age of the rabbit for which it is marketed. Get alfalfa hay and pellets for young rabbits, and timothy hay and pellets for adults. Some rabbits, like Alice, are picky eaters, and may not eat much of their dry food. You can grind them and mix them with leafy greens.

Bedding: Hay also makes a great bedding! Rabbits love to lay and eat in their hay.

Salt Licks: Salt licks aren't that helpful. The idea behind them is that the rabbit will lick the salt, and in turn, drink more water. But who just licks salt for fun? Just because it's there? And it may not be a good idea to give them too much salt.

Treats: Treats are good! But I recommend fresh fruit and vegetables, and nothing with corn, oats, seeds, or yogurt. Those are just marketing gimmicks and not safe for rabbits.

Water bottle or bowl and food bowl: A rabbit parent may be tempted to leave the water in a water bottle until it's empty. Water bottles can harbor germs at the nozzles, and the water inside isn't always fresh. Instead, use a bowl or a crock to ensure they get fresh water every day. Make sure that your rabbit can't knock it over, though! Feeders are helpful, too, at least for Alice.

Cage/Hutch: Sigh. Although the pet stores may give you a cage with your rabbit, cages are just too small for them. They're cramped and tend to smell. A better idea is to make the cage part of the pen, so they can go in and out of it as they please. In my humble opinion, a hutch is just a large cage. Some hutches have two stories, but have the same limitations as cages. And do not leave rabbits outdoors in a hutch! That exposes them to the elements.

Little tray? I imagine the person who wrote this pamphlet meant "litter tray". Many litter trays made specifically for rabbits are triangular so they can fit in a corner of a pen. But they're usually too small for the bunny. Choose a cardboard or plastic box big enough for the bunny to turn around in. If you use cardboard boxes, you must replace them regularly! The shredded paper that you find in pet stores isn't as absobent as paper towels, and are usually too expensive as litter. And don't forget to add hay to the box; rabbits are known to eat and poop in the same area.

Hammocks are exclusively for ferrets. The inclusion of hammocks in this list reflects the greater trend of lumping rabbits, rodents, and ferrets together in the "small pet" category. I don't know much about ferrets, and I've never had hamsters, mice, rats, or Guinea pigs.

Hide boxes and Tunnels: These are actually good to have in the habitat! Because rabbits are "prey animals", they need a place to hide and feel secure. You can have one or the other, depending on your rabbit's preference. Alice likes boxes and "hidey holes" made of timothy hay and wood.

Natural wood toys and Nibble Sticks: Wooden toys allow your rabbit to chew and keep their teeth trimmed, as their teeth are always growing. Make sure the wood is not treated; chemicals used to treat wood can make the rabbit sick.

Nail trimmers and Grooming brush: Bunnies don't like having their nails trimmed or having their feet touched. If you're trimming their nails at home, you may need someone to help you keep them still. If your bunny is just too fidgety, you can take them to a professional rabbit groomer with their own nail trimmers. However, every rabbit parent needs their own brush. Usually, rabbits who trust you are calm enough to let you brush them.

Vitamins: If you give your rabbit enough leafy greens and dry food, they shouldn't need vitamins. However, papaya tablets have enzymes that help rabbits digest hay and prevent hairballs. Guinea pigs need vitamin C supplements, but rabbits can make their own.

There is so much information about rabbits and rabbit care, so it's important to do your research to pick what's best for your new furry friend.

#bunny #bunblr #rabbit #house rabbit #pets #how to #rabbit care

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downtoearthmarkets · 2 years

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In some much-needed positive news of late, several large vessels carrying thousands of tons of grain departed the Ukrainian port of Odessa earlier this month. It is hoped that these bulk carriers’ safe passage to Lebanon, Turkey and onward will help ease growing global food shortages and soaring food prices. Sanctions against Russian grain exports, along with a Russian naval blockade of Ukrainian Black Sea ports, have caused a mounting international crisis. Together the two countries produce over a quarter of the world’s wheat supply and a significant percentage of its barley, sunflower seed oil and corn. Spiking concerns over inadequate grain and food supplies, plus record high food costs, have caused widespread economic and political uncertainty and backlash, including right here at home. Combine the effects of the war in Ukraine with economic fallout from the pandemic, an escalating climate crisis, worker shortages and ongoing supply chain breakdowns, and you have all the ingredients for a perfect storm which is disrupting grain supplies – and the food system they rely upon – across the world. When you contrast this gloomy global backdrop against New York State’s homegrown production of wheat, oat, barley and other grains, you’ll happily find that it’s actually growing year-over-year! In fact, New York State currently stands as the 24th largest producer of wheat in the United States. Not only that, New York’s grain harvest increased across the board in 2021. This data includes a record-high harvest of 9.63 million bushels of winter wheat and a record-breaking average yield of 63 bushels per acre of barley last year. This growth trend is expected to continue for the 2022 harvest with increasing acreage being devoted to the planting of these critical crops. And now for some even better news! Many Down to Earth Markets bakers, bread-makers, distilleries and food producers incorporate these locally grown grains, whenever possible, in the creation of their small-batch products. By supporting these small businesses who rely on NYS grown grains and other locally sourced ingredients, Down to Earth shoppers, such as yourself dear reader, are directly contributing to the resilience, enhancement and protection of our regional food systems and environment. Given the aforementioned concomitant crises that have exposed the negative environmental consequences and inherent vulnerabilities of the industrialized global food system, opting for locally, sustainably grown food and investing in smaller, sustainable food systems are more pressing than ever. So read on to learn about several New York State grown grains that you’ll find featured in the products of our vendors. Wheat Wheat is actually a type of grass that has been cultivated over millennia for its seed, a cereal grain, which has become a worldwide staple food. Following corn, wheat is the second most important grain produced in the United States. Types of wheat crop can be classified into five major classes: hard red winter, hard red spring, soft red winter, white and durum wheat. Wheat flour has many different culinary applications. Spelt Spelt (Triticum spelta), also known as dinkel wheat or hulled wheat, is an ancient grain that is a subspecies of wheat. It has been cultivated since approximately 5000 BC. Spelt flour is a versatile baking ingredient that is light and airy, imparting a nutty flavor and sweetness to baked goods. Barley Barley is another type of cereal grain that is used to make breads, beverages, stews, and other dishes. As a whole grain, barley provides fiber, vitamins, and minerals. New York State grown barley is used by our distilleries to produce malted beverages such as whiskey. Cheers to that! Oat Oat (Avena sativa), is a type of cereal grain from the Poaceae grass family of plants. The grain refers specifically to the edible seeds of oat grass. Oat flour has become quite popular in gluten-free cooking and has a higher fiber content than wheat flour. Einkorn Einkorn flour is made from the grains of an ancient species of wheat that was cultivated in the Fertile Crescent approximately 12,000 years ago. Unlike modern wheat, einkorn produces only a single grain on each stem (ein korn means ‘one grain’ in German). It is a hardy plant that can survive tough conditions, including the unpredictable and harsh New York State growing climate!

#downtoearthmkts #grain shortage #local grain production #local grain

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marryp · 2 years

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Corn Seeds, Inspection, and Certification Market Detailed Industry Report Analysis 2022-2028

Stats and Research in its recent publication, provides thorough analysis of the global Corn Seeds Market, wherein, historical and current trends have been assessed to determine the future prospects of the Corn Seeds market. The study brings to fore credible insights on multiple factors of the Corn Seeds market, which can arm vendors with vital information to take critical decisions with clarity and confidence. The report includes key indicator assessment to unfold the growth behaviour of the Corn Seeds market for the period between 2021 and 2027. SNR analyses a range of drivers, restraints, trends, opportunities, and challenges in the Corn Seeds market, and offers forecast statistics in terms of value (US$ million/billion) and volume (thousand units). The Corn Seeds market report covers a detailed taxonomy along with a comprehensive analysis of the competitive landscape. The study profiles a number of trending companies as well as new entrants in the Corn Seeds markets, wherein, the product portfolios, and innovations, and business development strategies of these market players have been provided. Impact Analysis of Market: The population around the globe had restricted themselves going out of their home and edge towards confining themselves to their homes which is impacting all the market negatively or positively. According to the current market situation, the report further assesses the present and future effects of the COVID-19 pandemic on the overall market, giving more reliable and authentic projections. The spread of coronavirus has crippled the entire world. Our latest research, perspectives, and insights on the management issues that matter most to the companies and organization about the market, which is leading through the COVID-19 crisis to managing risk and digitizing operations to deliver trusted information and experiences to the decision makers. Get a Free Sample Copy of the Report @:www.statsandresearch.com/request-sample/14219-global-corn-seeds-market Key players operating in the global Corn Seeds market are: Dupont, Syngenta, Monsanto, Bayer, KWS, Monsanto, Origin Agritech, DLF, Land O'Lakes, Limagrain, Pacific Seeds, Zemun Polje, DeKalb Genetics, ,, others. Corn Seeds Market, By Product Type:Dent Corn, Flint Corn, Popcorn, Sweet Corn, , Corn Seeds Market, By Application:Greenhouse, Field, , Investigator Observers Strong Growth in Specific Regions: -Europe Market (Germany, UK, France, Russia, Italy) -Center East and Africa Market (Saudi Arabia, UAE, Egypt, Nigeria, South Africa) -South America Market (Brazil, Argentina, Colombia) -North America Market (United States, Canada, Mexico) -Asia Pacific Market (China, Japan, Korea, India, Southeast Asia). Click to Check Discount@: (Exclusive Offer Flat 20% discount):-www.statsandresearch.com/check-discount/14219-global-corn-seeds-market Market Forecast Related Considerations - Impact on each country and various region - Change in supply chain related operation - Positive and negative scenarios of the market during the ongoing pandemic - Impact on various sectors facing the greatest drawbacks are manufacturing, transportation and logistics, Healthcare, Chemical and retail and consumer goods. Objectives of the Study - To define, describe, and forecast the global Corn Seeds market by products and services and region - To analyze micro markets with respect to individual growth trends, prospects, and contributions to the overall Corn Seeds market - To analyze market opportunities for stakeholders and provide details of the competitive landscape for key players - To forecast the size of the Corn Seeds market in five major regions along with their respective key countries (Europe, North America, Asia-Pacific, Latin America, and Middle East and Africa) - To profile the key players in the global Corn Seeds market and comprehensively analyze their core competencies and market shares - To track and analyze competitive developments such as product launches, expansions, and Research and Development activities of the leading players in the Corn Seeds market. Buy this Report @:www.statsandresearch.com/placeorder?report=14219-global-corn-seeds-market&type=su About Us Stats and Research is a global market research and consulting service provider specialized in offering wide range of business solutions to their clients including market research reports, primary and secondary research, demand forecasting services, focus group analysis and other services. We understand that how data is important in today's competitive environment and thus, we have collaborated with industry's leading research providers who works continuously to meet the ever-growing demand for market research reports throughout the year. Contact: Stats and Research Mangalam Chamber, Office No-16, Paud Road Sankalp Society, Kothrud, Pune, Maharashtra 411038 Phone: +1 650-646-3808 Email: [email protected] Web: https://www.statsandresearch.com/ Email: [email protected] Web: https://www.statsandresearch.com/ Follow Us on: LinkedIN| Twitter| Facebook | Instagram

#Corn Seeds Market COVID-19 Analysis Report Corn Seeds Market Demand Outlook Corn Seeds Market Primary Research Corn Seeds Market Size and Gr

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chemicalresearchupdates · 11 months

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Sweet Corn Seeds Market Insights: An In-Depth Analysis of Consumer Preferences

The sweet corn seeds market is a dynamic and thriving sector within the broader agricultural industry. Sweet corn seeds refer to the specialized seeds used for cultivating sweet corn, a popular and delicious variety of corn known for its sweet taste and tender kernels. This market encompasses a range of products and services related to sweet corn seed production, distribution, and cultivation.

The overview and scope of sweet corn seeds market are substantial. Sweet corn is a staple in many diets worldwide, and its seeds are in high demand among both commercial and home gardeners. The scope of this market extends across the globe, as sweet corn is cultivated in various climates and regions, contributing to its universal appeal.

Market growth in the sweet corn seeds industry has been notable in recent years. Factors such as increasing consumer demand for fresh and sweet corn, along with advancements in seed technology, have driven growth. As more farmers adopt modern agricultural practices, the demand for improved sweet corn seed varieties with higher yields, disease resistance, and environmental adaptability is on the rise.

The sweet corn seed market is a diverse industry, involving various stakeholders, including seed producers, distributors, and farmers. Seed producers invest heavily in research and development to create high-quality hybrid sweet corn varieties that meet the evolving needs of farmers and consumers. Distributors play a pivotal role in making these seeds accessible to farmers, ensuring a seamless supply chain. Meanwhile, farmers are at the forefront of sweet corn cultivation, relying on quality seeds to ensure bountiful harvests.

In terms of sweet corn seed market trends, sustainability and environmental consciousness are becoming increasingly important in the sweet corn seed industry. Farmers are seeking seeds that not only yield high-quality crops but also minimize environmental impact. This has led to the development of seeds that require less water and reduce the need for pesticides and fertilizers. Additionally, there is a growing interest in non-GMO and organic sweet corn seeds, catering to the preferences of health-conscious consumers.

In conclusion, the sweet corn seeds market is a vital component of the agricultural industry, driven by consumer demand for this delectable vegetable. As technology and sustainability continue to shape the market, sweet corn seed producers, distributors, and farmers must adapt to meet these evolving needs and ensure a prosperous and sustainable future for sweet corn cultivation.

#Sweet Corn Seeds Market #Sweet Corn Seeds Market Growth #Sweet Corn Seeds Market Trends

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marketresearchauthority1 · 9 months

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Genetically Modified Organism Corn Market Size, Trends, Value and Forecast 2023-2030

Genetically Modified Organism Corn Market split by Type, can be divided into: Silage Corn Sweet Corn

Genetically Modified Organism Corn Market split by Application, can be divided into: Food Industry Feed Industry Others

Ask Queries @ https://www.refinedreportsdata.com/enquiry/13362/2023-2031-Report-on-Global-Genetically-Modified-Organism-Corn-Market-by-Player,-Region,-Type,-Application-and-Sales-Channel

Chapter 1 Genetically Modified Organism Corn Market Overview 1.1 Genetically Modified Organism Corn Definition 1.2 Global Genetically Modified Organism Corn Market Size Status and Outlook (2017-2031) 1.3 Global Genetically Modified Organism Corn Market Size Comparison by Region (2017-2031) 1.4 Global Genetically Modified Organism Corn Market Size Comparison by Type (2017-2031) 1.5 Global Genetically Modified Organism Corn Market Size Comparison by Application (2017-2031) 1.6 Global Genetically Modified Organism Corn Market Size Comparison by Sales Channel (2017-2031) 1.7 Genetically Modified Organism Corn Market Dynamics 1.7.1 Market Drivers/Opportunities 1.7.2 Market Challenges/Risks 1.7.3 Market News (Mergers/Acquisitions/Expansion) 1.7.4 COVID-19 Impacts 1.7.5 Russia-Ukraine War Impacts

Chapter 2 Genetically Modified Organism Corn Market Segment Analysis by Player 2.1 Global Genetically Modified Organism Corn Sales and Market Share by Player (2020-2022) 2.2 Global Genetically Modified Organism Corn Revenue and Market Share by Player (2020-2022) 2.3 Global Genetically Modified Organism Corn Average Price by Player (2020-2022) 2.4 Players Competition Situation & Trends 2.5 Conclusion of Segment by Player

Chapter 5 Genetically Modified Organism Corn Market Segment Analysis by Sales Channel 5.1 Global Genetically Modified Organism Corn Market by Sales Channel 5.1.1 Direct Channel 5.1.2 Distribution Channel 5.2 Global Genetically Modified Organism Corn Revenue and Market Share by Sales Channel (2017-2022) 5.3 Leading Distributors/Dealers of Genetically Modified Organism Corn by Sales Channel in 2022 5.4 Conclusion of Segment by Sales Channel

Chapter 6 Genetically Modified Organism Corn Market Segment Analysis by Region 6.1 Global Genetically Modified Organism Corn Market Size and CAGR by Region (2017-2031) 6.2 Global Genetically Modified Organism Corn Sales and Market Share by Region (2017-2022) 6.3 Global Genetically Modified Organism Corn Revenue and Market Share by Region (2017-2022) 6.4 North America 6.4.1 North America Market by Country 6.4.2 North America Genetically Modified Organism Corn Market Share by Type 6.4.3 North America Genetically Modified Organism Corn Market Share by Application 6.4.4 United States 6.4.5 Canada 6.4.6 Mexico 6.5 Europe 6.5.1 Europe Market by Country 6.5.2 Europe Genetically Modified Organism Corn Market Share by Type 6.5.3 Europe Genetically Modified Organism Corn Market Share by Application 6.5.4 Germany 6.5.5 UK 6.5.6 France 6.5.7 Italy 6.5.8 Russia 6.5.9 Spain 6.6 Asia-Pacific 6.6.1 Asia-Pacific Market by Country 6.6.2 Asia-Pacific Genetically Modified Organism Corn Market Share by Type 6.6.3 Asia-Pacific Genetically Modified Organism Corn Market Share by Application 6.6.4 China 6.6.5 Japan 6.6.6 Korea 6.6.7 India 6.6.8 Southeast Asia 6.6.9 Australia 6.7 South America 6.7.1 South America Market by Country 6.7.2 South America Genetically Modified Organism Corn Market Share by Type 6.7.3 South America Genetically Modified Organism Corn Market Share by Application 6.7.4 Brazil 6.7.5 Argentina 6.7.6 Colombia 6.8 Middle East & Africa 6.8.1 Middle East & Africa Market by Country 6.8.2 Middle East & Africa Genetically Modified Organism Corn Market Share by Type 6.8.3 Middle East & Africa Genetically Modified Organism Corn Market Share by Application 6.8.4 UAE 6.8.5 Saudi Arabia 6.8.6 South Africa 6.9 Conclusion of Segment by Region

Chapter 8 Upstream and Downstream Analysis of Genetically Modified Organism Corn 8.1 Industrial Chain of Genetically Modified Organism Corn 8.2 Upstream of Genetically Modified Organism Corn 8.3 Downstream of Genetically Modified Organism Corn

Chapter 9 Development Trend of Genetically Modified Organism Corn (2023-2031) 9.1 Global Genetically Modified Organism Corn Market Size (Sales and Revenue) Forecast (2023-2031) 9.2 Global Genetically Modified Organism Corn Market Size and CAGR Forecast by Region (2023-2031) 9.3 Global Genetically Modified Organism Corn Market Size and CAGR Forecast by Type (2023-2031) 9.4 Global Genetically Modified Organism Corn Market Size and CAGR Forecast by Application (2023-2031) 9.5 Global Genetically Modified Organism Corn Market Size and CAGR Forecast by Sales Channel (2023-2031)

Chapter 10 Appendix 10.1 Research Methodology 10.2 Data Sources 10.3 Disclaimer 10.4 Analysts Certification

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strategyr-blog · 6 years

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The Global Starch Market is Projected to Reach 151.6 Million Metric Tons by 2024

Sustained Demand for Starch from Food Processing and Industrial Applications to Drive Growth in the Global Starch Market, According to a New Report by Global Industry Analysts, Inc.

GIA launches comprehensive analysis of industry segments, trends, growth drivers, market share, size and demand forecasts on the global Starch market. The global Starch market is projected to reach 151.6 million metric tons by 2024, driven by the indispensable nature of the ingredient in food and beverage processing and non-food sectors.

Starch is one of the most widely available carbohydrates in the nature. Produced by almost all the higher plants or vascular plants, starch is stored as energy reserve in the tubers, roots, fruits, seeds, and rhizomes. Starch is widely found in staple foods such as corn, potatoes, rice, wheat and cassava. The end-use applications of starch have grown in number over the years, and now include diverse applications ranging from food & beverages, pharmaceuticals, paper & glues, ceramics, construction, weaving & textiles, to cosmetics, colors and printing, among others.

Demand for starch primarily depends on the diversity and sheer number of end-use applications. Growing demand for starch as a thickening agent, stabilizer, binder and emulsifier in various applications contributes to the market’s growth. Rapid growth of the food processing industry and increasing demand for starch in industrial products are driving growth in the starch market. Food & beverage industry is the largest end-use sector with sweetener applications representing the largest sub-segment worldwide, while processed foods rank as the leading application area in the developing world. Increasing demand for convenience foods and beverages, especially in developing nations with large population base and rising disposable incomes of people, constitutes a major growth driver in the starch market. Also favoring market growth is the increasing demand for natural ingredients in food and feed, the increasing focus on general well-being and health foods, and the rising awareness about the advantages of functional foods.

Besides being widely used in the food industry, starch is increasingly becoming an integral component in several day-to-day products including medicines, cosmetics, toothpaste, building material, polish, and paper among others. Starch market is being driven by the growing demand for adhesives in various industrial products and packaging industries. The rapid expansion of production operations of textile, food and paper industries especially Asia-Pacific countries will spur demand for starch. With demand for starch continuing to grow, starch manufacturers are moving beyond traditional sources of starch such as maize, potato and wheat towards other economical sources of starch such as cassava and sweet potato.

As stated by the new market research report on Starch, Asia-Pacific represents the largest regional market, worldwide. Asia-Pacific is also forecast to register the fastest CAGR of 6.7% over the analysis period, with demand emerging from both non-food and food sectors. Strong economic growth, increasing employment opportunities and rising per-capita disposable incomes, particularly in China and India, are contributing to the robust growth in demand for food and non-food ingredients including starch. Food industry is a major growth driver for starches market in Asia-Pacific, due to the rapidly rising demand for processed and convenience foods in the region. Further, the region’s rapidly expanding industrial base and increasing industrial applications also translate into significant growth potential for the starch market.

Major players in the market include AGRANA Beteiligungs-AG, Archer Daniels Midland Company, AVEBE, BENEO GmbH, Cargill Inc., Chemstar Products Company, Global Bio-Chem Technology Group Company Limited, Grain Processing Corporation, Ingredion Incorporated, PT. Budi Starch & Sweetener Tbk, Roquette Frères, Tereos Starch & Sweeteners s.a.s., Tate & Lyle PLC, The Emsland Group, and Zhucheng Xingmao Corn Developing Co. Ltd., among others.

The research report titled “Starch: A Global Strategic Business Report” announced by Global Industry Analysts Inc., provides a comprehensive review of market trends, issues, drivers, mergers, acquisitions and other strategic industry activities of global companies. The report provides market estimates and projections for all major geographic markets such as the US, Canada, Japan, Europe (France, Germany, Italy, UK, Spain, Russia and Rest of Europe), Asia-Pacific (China, India and Rest of Asia-Pacific), Latin America (Brazil and Rest of Latin America) and Rest of World. The report analyzes the Starch market by the following Product Group/Segment - Dry Starch (Native, Modified, and Other Dry Starches) and Liquid Starch.

For enquiries e-mail us at [email protected] or [email protected]. To connect with us, visit our LinkedIn page.

#Starch #Food and Beverage

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resham-stuff · 3 years

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Biofortification Market Size, Share, Leading Players and Analysis up to 2028

The study and estimations of this Biofortification Market report also helps to figure out types of consumers, their views about the product, their buying intentions and their ideas for the step up of a product. This report gives an absolute background analysis of the industry which includes an assessment of the parental market. This market report also puts light on historic data, present market trends, future products environment, marketing strategies, technological innovation, upcoming technologies, emerging opportunities, and the technical progress in the related industry

Some of the Top companies influencing this market include: HarvestPlus, Syngenta, BASF SE, DuPont, Bayer AG, LemnaTec GmbH, Intertek Group plc, Nestle, Okanagan Specialty Fruits Inc, ArborGen Inc, Arcadia Biosciences, Corteva, MAURO Seed Co., Mahyco, AgBioForum, and Evogene Ltd among other domestic and global players.

Get Access to Report Sample @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-biofortification-market

Biofortification market is expected to grow at a compound annual rate of 36.8% in the forecast period 2021 to 2028. The rapidly increasing demand for high nutritional content foods is the factor for the biofortification market in the forecast period of 2021 to 2028.

Biofortification also known as biological fortification refers to nutritionally enriched food crops with better bioavailability to the human population which is developed and grown with the help of the modern biotechnology techniques, agronomic practices and conventional plant breeding. The biofortified food crops, mainly cereals, legumes, fruits and vegetables are offering adequate level of micronutrients to the targeted populations.

Owning our reports will help you solve the following issues:

Uncertainty about the future?

Our research and insights help our clients to foresee upcoming revenue pockets and growth areas. This helps our clients to invest or divest their resources.

Understanding market sentiments?

It is imperative to have a fair understanding of market sentiments for a strategy. Our insights furnish you with a hawk-eye view on market sentiment. We keep this observation by engaging with Key Opinion Leaders of a value chain of each industry we track.

Understanding the most reliable investment centers?

Our research ranks investment centers of the market by considering their returns, future demands, and profit margins. Our clients can focus on the most prominent investment centers by procuring our market research.

Evaluating potential business partners?

Our research and insights help our clients in identifying compatible business partners.

Want to Know COVID-19 Impact on this Market? https://www.databridgemarketresearch.com/covid-19-impact/global-biofortification-market

Conducts Overall BIOFORTIFICATION Market Segmentation:

By Crop Type (Sweet Potato, Cassava, Rice, Corn, Wheat, Beans, Pearl Millet, Others),

Targeted Nutrients (Iron, Zinc, Vitamins, Amino Acid, Others),

Gene Pool (Primary, Secondary, Tertiary),

Technique (Conventional Plant Breeding, Agronomy, Genetic Technology)

Regions covered in the Biofortification market report 2021:

North America: United States, Canada, and Mexico.

South & Central America: Argentina, Chile, and Brazil.

Middle East & Africa: Saudi Arabia, UAE, Turkey, Egypt and South Africa.

Europe: UK, France, Italy, Germany, Spain, and Russia.

Asia-Pacific: India, China, Japan, South Korea, Indonesia, Singapore, and Australia.

𝗜𝗺𝗽𝗮𝗰𝘁 𝗼𝗳 𝗖𝗢𝗩𝗜𝗗-𝟭𝟵:-

The outbreak of the COVID-19 pandemic since December 2019, had a major effect on the growth of the global Smart Mirror Market market, owing to the unavailability of required manual labor and strict travel rules worldwide, which restricted the movement of raw materials and finished products. Moreover, the sudden closing down of businesses and social distancing laws also affected the work in the manufacturing sector, which in turn affected the global Smart Mirror Market market.

For more Inquiry ask to our Industry Experts @ https://www.databridgemarketresearch.com/speak-to-analyst/?dbmr=global-biofortification-market

Table of Contents Covered In This Biofortification Market Report:

1 List of Tables and Figures

2 Introductions

3 Key Takeaways

4 Market Landscape

5 Global Biofortification Market and Key Industry Dynamics

6 Biofortification Market Overview, Forecast and Analysis

7 Global Biofortification Market Analysis By Solutions

8 Global Biofortification Market Analysis By Services

9 Global Biofortification Market Analysis By Industry Vertical

10 Global Biofortification Market Geographical Analysis

11 Industry Landscape

12 Competitive Landscape

13 Biofortification Market, Key Company Profiles

14 Appendix

Browse TOC with Facts and Figures @ https://www.databridgemarketresearch.com/toc/?dbmr=global-biofortification-market

About Data Bridge Market Research:

Data Bridge Market Research Pvt Ltd is a multinational management consulting firm with offices in India and Canada. As an innovative and neoteric market analysis and advisory company with unmatched durability level and advanced approaches. We are committed to uncover the best consumer prospects and to foster useful knowledge for your company to succeed in the market.

Data Bridge Market Research is a result of sheer wisdom and practice that was conceived and built-in Pune in the year 2015. The company came into existence from the healthcare department with far fewer employees intending to cover the whole market while providing the best class analysis. Later, the company widened its departments, as well as expands their reach by opening a new office in Gurugram location in the year 2018, where a team of highly qualified personnel joins hands for the growth of the company. “Even in the tough times of COVID-19 where the Virus slowed down everything around the world, the dedicated Team of Data Bridge Market Research worked round the clock to provide quality and support to our client base, which also tells about the excellence in our sleeve.”

We provide a variety of services such as market verified industry reports, technology trend analysis, Formative market research, strategic consulting, vendor analysis, production and demand analysis, consumer impact studies among many others.

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bloggings-posts · 3 years

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Sweet Corn Seed Market Scope, Size, Growth opportunities, Leading Players, Geographical Demand and Forecast 2028

Sweet Corn Seed Market research study published by Profshare Market Research mainly focuses on the Covid 19 pandemic impact on market & its future outlook. Research study has extensively worked on supply-demand analysis which is important parameter in industry. Supplier analysis delivers very clear picture supply- demand scenario in the market.

Analytical tools used while developing research studies includes SWOT analysis, market sizing, Porter's 5 Forces model, PESTAL analysis. Opportunities and threat analysis has gain significant importance in recent years primarily due to dynamic nature of industry. Environment safety measure is covered in PESTAL analysis that informs clients about environment safety policies practicing by various countries globally.

Research study has taken 2018 as base year while market data for 2014-17 is considered as historic data. Precise analytical use of historic data is significant to calculate forecast value of market. Competitive intelligence in the study delivers exact information about key players previous & current business model that immensely helps user to develop their own business strategy.

Access Full Report @ https://www.profsharemarketresearch.com/sweet-corn-seed-market/

Global Sweet Corn Seed Market report is segmented based on below parameters:

Global Sweet Corn Seed Market: Product Types

GMOs Seeds

non-GMOs Seeds

Global Sweet Corn Seed Market: Applications

Farmland

Greenhouse

Others

Global Sweet Corn Seed Market: Company Analysis

Seminis

Syngenta

Advanta

Takii

Monsanto

Regional analysis

North America : USA, Mexico, Canada

Europe: UK, Germany, France, Spain, Italy, Netherlands & Rest of Europe

Asia Pacific : China, India, Japan, Singapore, South Korea & Oceania

Latin America : Brazil & Argentina

Middle East : UAE, Qatar, Israel.

Rest of the World.

Research study developed on Sweet Corn Seed Market is very useful in order to gain complete insight of the market, some the key aspects included in the study are:

Market estimation

Forecast 2020-28

Growth drivers

Raw material & Supply analysis

End User & Application insight

Key player’s analysis

Import & Export scenario

Challenges & Opportunities

Current & emerging market trends.

Tenders & Pricing scenario.

Key Questions answered by the Sweet Corn Seed Market Report:

What is the Base Year for Sweet Corn Seed Market report?

What historical data is included in Sweet Corn Seed Market Report?

Are Top companies in Sweet Corn Seed Market are analysed in this report?

What are the regions analysed in Sweet Corn Seed Market Report?

What are the main topics covered in the Sweet Corn Seed Market Report ?

Is COVID 19 impact on the Sweet Corn Seed Market included in the report ?

About Profshare:

Profshare Market Research is a full service market research company that delivers in depth market research globally. We operate within consumer and business to business markets offering both qualitative and quantitative research services. We work for private sector clients, along with public sector and voluntary organizations. Profshare Market Research publishes high quality, in-depth market research studies, to help clients obtain granular level clarity on current business trends and expected future developments. We are committed to our client’s needs, providing custom solutions best fit for strategy development and implementation to extract tangible results.

To Know More About Us Visit :https://www.profsharemarketresearch.com/

Contact :

Kalyani D.

Profshare Market Research

[email protected]

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