#Triticum

[ed13d1]

morning bend

[tyrianwanderings]

Our Mortar

[dedoholistic]

Un Grazie di cuore ad Andrea Ansevini e a Sara Marino per aver ospitato me e l'amico e collega-autore Vinicio Salvatore Di Crescenzo nel loro programma. Tra ANELLI MANCANTI e TRITICUM un tuffo nella Storia – nostra e di chi ci ha preceduto – nella Genealogia, ma anche nei Paesaggi, nei valori culturali cari a noi tutti.

[agricial]

Unveiling the Power of Einkorn Wheat

In recent years, there has been a resurgence of interest in ancient grains due to their perceived nutritional value and potential health benefits. One such grain that has gained attention is einkorn wheat. This wheat, known scientifically as Triticum monococcum, is considered one of the earliest cultivated crops and has been a staple food for centuries. In this article, we will delve into the world of wheat, exploring its remarkable benefits, nutritional profile, and its potential role in promoting overall well-being. So, let’s uncover the power of einkorn wheat.

[thebotanicalarcade]

n88_w1150 by Biodiversity Heritage Library Via Flickr: The Garland of the year, or, The months: their poetry and flowers : London :Marcus Ward & Co.,[1873]. biodiversitylibrary.org/page/58435016

[chloeflorista]

[whats-in-a-sentence]

As water enters the cell, turgor pressure increases and stomata open (Figure 4.14). In some plants, for example ferns, stomatal opening and closing involves changes in the volume and turgor pressure of only the guard cells (see Figure 4.14A). (...) In angiosperms, stomatal opening and closing involves changes in the volume and turgor pressure of both the guard cells and the subsidiary (or adjacent epidermal) cells (see Figures 4.14B and C).

"Plant Physiology and Development" int'l 6e - Taiz, L., Zeiger, E., Møller, I.M., Murphy, A.

[sherrymagic]

Hi Lana 💜💜 I read your tags on that pizza poll reblog and ... Italy really seems like gluten-free/coeliac heaven. One day soon I'll go there again (last time I went I wasn't yet diagnosed so I wouldn't know). Until then, Schär is the best I have access to atm. I've had two other brands and they were even worse. I miss (good) pizza so much. 😭

Jane 💜💜💜

heaven... not really, you still have selected options and basically can't eat outside your house, but thankfully we are past the times when Schär was the only gluten free option in supermarkets 😭 taste aside it also has so many weird ingredients i literally had an unspecified allergic reaction to something in their bread once lmao. i guess since we are literally the hometown of pizza we have some better options in this sense in general, and still i was shocked to find out last december big cities have restaurants that have gluten free stuff that literally has no difference in look and taste to the gluten one? nothing similar to where i live *sigh*

i feel you, that restaurant where my friend took me was the first time in about... 8? years i have eaten actually good, real-looking/tasting pizza. why do we have to be denied one of the greatest joys in life, who did we slaughter in our past lives to deserve this 😭

[givemegifs]

[dedoholistic]

Grazie di cuore ad Andrea Ansevini e a Sara Marino per aver ospitato me e l'amico e collega-autore Vinicio Salvatore Di Crescenzo nel loro programma. Tra ANELLI MANCANTI e TRITICUM un tuffo nella Storia – nostra e di chi ci ha preceduto – nella Genealogia, ma anche nei Paesaggi, nei valori culturali cari a noi tutti.

Grazie a tutti coloro che si ISCRIVERANNO al mio canale.

Buona visione!

[thebotanicalarcade]

n55_w1150 by Biodiversity Heritage Library Via Flickr: The instructive picture book, or, Lessons from the vegetable world Edinburgh :Edmonston & Douglas, 87 Princes Street,1858. biodiversitylibrary.org/page/59644142

[francescointoppa]

T – Triticum neglectum (Req. ex Bertol.) Greuter – Cerere con tre reste (Poaceae)

[okaima]

Karelian words - Grains And Cereal

Elo, vil'l'a - grain

Kagra - oat (Avena sativa)

Kastari, vehnä - rye brome (Bromus secalinus)

Kinoa, hanhenelo - quinoa (Chenopodium quinoa)

Krečču - buckwheat (Fagopyrum esculentum)

Kukkaruuzu - maize (Zea mays)

Nižu - wheat (Triticum aestivum)

Ozra - barley (Hordeum vulgare)

Prossa, šona - common millet  (Panicum miliaceum)

Revonelo - amaranth (Amaranthus, esp A.palmeri and A.caudatus )

Riissu - rice (Oryza sativa)

Ruis - rye (Secale cereale)

Sorgo - sorghum (esp. S.bicolour)

Speltanižu - spelt (Triticum spelta)

[voidwithtoomanygooglyeyes]

Freshlyrisenbreaddoughgender

Freshlyrisenbreaddoughgender is a xenogender that feels connected to, can best be described as and/or with, or can only be described as and/or with freshly risen bread dough. The bread dough in question can be any kind of bread dough, for example, freshlyrisensourdoughbreaddoughgender, would be a xenogender that feels connected to, can best be described as and/or with, or can only be described as and/or with freshly risen sourdough bread dough. Anyone can use this xenogender, it is not exclusive to anyone.

Possible neopronouns may include:

Bread/Bread/Breads/Breads/Breadself

Dough/Dough/Doughs/Doughs/Doughself

Breaddough/Breaddough/Breaddoughs/Breaddoughs/Breaddoughself

Bread/Bread/Doughs/Doughs/Breaddoughself

Squishy/Squishy/Squishys/Squishys/Squishyself

Soft/Soft/Softs/Softs/Softself

Sticky/Sticky/Stickys/Stickys/Stickyself

Oil/Oil/Oils/Oils/Oilself

Oily/Oily/Oilys/Oilys/Oilyself

Oliveoil/Oliveoil/Oliveoils/Oliveoils/Oliveoilself

Olive/Olive/Oils/Oils/Oliveoilself

Airy/Airy/Airys/Airys/Airyself

Risen/Risen/Risens/Risens/Risenself

Yeast/Yeast/Yeasts/Yeasts/Yeastself

Fermentation/Fermentation/Fermentations/Fermentations/Fermentationself

Baking/Baking/Bakings/Bakings/Bakingself

Bake/Bake/Bakes/Bakes/Bakeself

Proofing/Proofing/Proofings/Proofings/Proofingself

Stretchy/Stretchy/Stretchys/Stretchys/Stretchyself

Beige/Beige/Beiges/Beiges/Beigeself

Bubbles/Bubbles/Bubbles/Bubbles/Bubbleself

Bubble/Bubble/Bubbles/Bubbles/Bubbleself

Airpockets/Airpockets/Airpockets/Airpockets/Airpocketself

Airpocket/Airpocket/Airpockets/Airpockets/Airpocketself

Air/Air/Pockets/Pockets/Airpocketself

Gluten/Gluten/Glutens/Glutens/Glutenself

Glutenstructure/Glutenstructure/Glutenstructures/Glutenstructures/Glutenstructureself

Glutenstructures/Glutenstructures/Glutenstructures/Glutenstructures/Glutenstructureself

Gluten/Gluten/Structures/Structures/Glutenstructureself

Resting/Resting/Restings/Restings/Restingself

Saccharomycescerevisiae/Saccharomycescerevisiae/Saccharomycescerevisiaes/Saccharomycescerevisiaes/Saccharomycescerevisiaeself

Saccharomyces/Saccharomyces/Cerevisiaes/Cerevisiaes/Saccharomycescerevisiaeself

Triticumaestivum/Triticumaestivum/Triticumaestivums/Triticumaestivums/Triticumaestivumself

Triticum/Triticum/Aestivums/Aestivums/Triticumaestivumself

Carbondioxide/Carbondioxide/Carbondioxides/Carbondioxides/Carbondioxideself

Carbon/Carbon/Dioxides/Dioxides/Carbondioxideself

🍞/🍞/🍞s/🍞s/🍞self

🥐/🥐/🥐s/🥐s/🥐self

🥖/🥖/🥖s/🥖s/🥖self

🥯/🥯/🥯s/🥯s/🥯self

👩‍🍳/👩‍🍳/👩‍🍳s/👩‍🍳s/👩‍🍳self

👨‍🍳/👨‍🍳/👨‍🍳s/👨‍🍳s/👨‍🍳self