#VeganKetoDesserts

[drritamarie]

Quick and Easy Vegan Keto Coconut Cake

All-natural ingredients are used to make this cake; artificial gluten-free flour is not required; instead, the body can be nourished and its hormones, particularly blood sugar, can be balanced. Chia gel is utilized to bind everything together and maintain this dish free of eggs. The end result is a delectable cake that is low in carbohydrates and suitable for a ketogenic diet. The addition of shredded coconut to the mixture adds body and sweetness, enhancing the smoothness of the frosting and giving each bite a burst of coconut flavor. This frosting can be made with vanilla stevia or Luo han, a mild sweetener, in place of ordinary sugar. All of the components come together beautifully with a hint of vanilla extract.

You can customize this recipe for a dairy-free, gluten-free Coconut Cake by decorating it with beautiful springtime herbs or flowers, such as violets, or by adding some fresh lemon juice or a few drops of high-quality lemon or lime essential oil. Plant-based, gluten-free, vegan, and keto lifestyles can all benefit from this decadent dairy-free coconut cake, whether it is being served at a garden party, Easter brunch, Passover, or just as a weekend treat.