#Vrat Wali Sabzi

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How to make Bhandare Wale Aloo ki Sabji

Bhandare wale aloo ki sabji halwai style Today, I am writing about Bhandare wale aloo Sabji, a no onion, no garlic recipe. Bhandare Wale Aloo Ki Sabji is a potato curry, Which is popularly served after the Hawan and pooja in an open meal system called Bhandara,A Bhandara is a meal served after a religious function and is strictly Sattvic(no onion and garlic) in nature.In Bhandara, people sit in…

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Hello Viewers/Friends,

Today Splendid Food Temptation Presents- Navratri Special Series-2, Vrat Wali Poori - Sabzi For Fasting. Stay Tuned For More Upcoming Recipies Videos.

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सिर्फ 15 मिनट में व्रत का खाना बनाएं/vrat recipie in in just 15 minutes. सिर्फ 15 मिनट में व्रत का खाना बनाएं/vrat recipie in in just 15 minutes.

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How To Cook Healthy Vrat Wali Lauki Sabzi At Home (Recipe Inside) This lauki sabzi makes for a healthy dish during vrat season. Highlights Vrat Wali Lauki Ki Sabzi is a great option for Navratras 2020…

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Vrat wale Aloo ki Sabzi | Potato Curry | व्रत वाली आलू की सब्जी | Potato Curry for Vrat (Navratri) | Navratri Vrat Recipe | Fasting Recipe | No Onion | No Garlic | Jain food | Upvaas Recipe | Upwaas Recipe | How to make Vrat wali Aloo ki sabzi | Simple Potato Curry without Onion and Garlic

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Vrat wale Aloo ki sabzi or Farali Aloo Bhaji (Potato Curry for Fasting) – is a spicy falahari recipe (A tasty potato curry) made during fasting or vrat for festivals such as navaratri, maha shivratri, ekadashi,  janmashtami, or shravan maas upwas. You can serve these falahari aloo as a sabzi or Potato Soup. Vrat wali aloo sabzi (Simple Potato curry without onion or garlic) is simple and delicious and is ready in minutes. This curry / sabzi is consumed mostly during the days when one observing fast and restricts from consuming garlic or onion. This "Falahari" sabzi goes well with kuttu ki poori (Buckwheat flour puffed bread), Rajgire ki poori / paratha (Amaranth flour bread) or Singhare ke aate ki puri (Water chestnut flour bread) etc.. Vrat Wale Aloo Sabzi is quick fasting (vrat/upwas/navratri) recipe which makes excellent side dish with vrat (navratri) ka khana like kuttu cheela, singhara cheela, singhara poori, samvat pulao or khichdi. You can make this sabji without any festivals too for breakfast/brunch and it tastes best with whole wheat paratha and a bowl of fresh Dahi (yogurt). This makes not only good vrat recipe but also lunch box recipe or even party. Follow the recipe and learn how to cook Vrat wale aloo ki sabzi (simple Potato Curry without onion garlic) (no onion)(no garlic)(jain food)(Satvik food)(Sattvic food) (festival food) (Upwas)(upvaas)(fasting)(vrat)(fast)(vegan)(gluten free) in this video.

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Vrat Recipes (Falahari Foods): https://www.youtube.com/watch?v=it0pG5lvDrM&list=PLgISX83ERjqswytGU776HUqgbNWyQyOhL

Potato Recipes / Aloo Recipes / Alu Recipes / Potato based Foods: https://www.youtube.com/watch?v=it0pG5lvDrM&list=PLgISX83ERjqvzw3xwWvlmrB07V-HhkUbS

Jain Food / Jain Recipes / Jain Diet / No Onion / No Garlic : https://www.youtube.com/watch?v=yGh4TFWLiAM&list=PLgISX83ERjqtEOeLPrrQvmS3cjaEUaHA6

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A simple dish of delicious potatoes made especially during fasting in by people in India. Boiled potatoes are made in the dry form or in curry form. Sukhe aloo( dry potato) can be had as the main dish with kuttu/singhada parantha or pooris( Buckwheat /Water Chestnut flatbreads that are eaten during fasts)or as a snack. It is very easy to make these potatoes with minimum or no use of spices. As a kid, I and my sister always looked forward eating this with curd/yogurt when mom made these during her fasting days.

All you need are boiled potatoes depending on the quantity you are making.For making these potatoes I don’t use any spices except the cumin seeds. Feel free to use any of the spices that you use during fasting. I also add finely chopped green chillies and garnish with fresh coriander.  Let’s see this super quick way of making something so simple and yet delicious!!

Time: 10 minutes

Serving: 2

Ingredients:

Boiled Potatoes–2

Cumin Seeds–1/4 Tsp

Green Chillies–2 medium

Ghee(Indian Clarified Butter)–2 Tsp

Sendha Namak*– as per taste

*For those who don’t know Sendha Namak, it is Rock Salt a type of salt that is used in making fasting food, because Table salt is sea salt that is made from sea water that may contain some living forms and impurities of marine creatures during the extraction process and is also made chemically. Whereas Rock salt or sendha namak is a extracted from rocks as the name suggests, and as per Hindu traditions, one should have only veg and sattvic food during fasts.

Method:

Peel and mash the potatoes into thick chunks.

Heat ghee in a pan, add cumin seeds and when it starts to splutter add green chillies and fry for a sec then add potatoes.

Fry the potatoes nicely, add sendha namak and serve hot.

Ingredients– Boiled Potatoes, Cumin Seeds,Chopped Green Chillies, Sendha Namak, Coriander leaves, Curry Leaves

Heat ghee in a pan/kadhai

Add Cumin Seeds, Chopped Green Chillies

Add Curry leaves

Add Potatoes and mix well. Add Salt to taste

Vratwale alloo for topping

Enjoy it with paranthas or pooris or have it just like that.

I enjoy these with yogurt and sometimes add tamarind chutney. Give this way a try. you can add some pomegranate seeds also along with tamarind chutney, and have vart wali chaat.

You can make these potatoes adding other spices like cumin and coriander powder, turmeric and red chilli powder. during fasts or also when you are not fasting and serve it as the main dish with Paranthas side dish with any of your favorite dal or vegetable curries.

Related recipes for Vart ka Khaana or Fasting Food: Lauki/Ghiya(Bottle Graud) ki sabzi; Vart ke Tariwale Aloo(Potato Curry), Kutte Ke Pakore, Vratwale Paranthe, Vrat wali Papadi Chaat, Saboodana Vadas.

Hope you will like and enjoy this potato dish as much as I like and enjoy it. Give your feedback in comments.

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Vartwale Sukhe Aloo A simple dish of delicious potatoes made especially during fasting in by people in India. Boiled potatoes are made in the dry form or in curry form.

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Vrat Wali Aloo Mungfali ki Sookhi Sabzi

Vrat Wali Aloo Mungfali ki Sookhi Sabzi Vrat Wali Aloo Mungfali ki Sookhi Sabzi is a traditional Indian dish commonly prepared during fasting periods, particularly during Hindu festivals like Navratri, Shivratri, Janmashtami, and Ekadashi where certain dietary restrictions are observed. This dish meets the fasting requirements of those who follow the vrat (fasting) food guidelines, which exclude…