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#also just one triggered a migraine and i felt zero other effects of the alcohol so all in all 2/10
dvar-trek · 2 years
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okay i have now tried alcoholic seltzer in two of my favorite seltzer flavors (grapefruit and black cherry) and they were both TERRIBLE you people have been LYING to me. they taste NOTHING like seltzer. they taste fake and metallic, like DIET SODA, in spite of supposedly being made with real cane sugar.
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I don’t normally do these, but...
First and foremost, a disclaimer: I do not mean to offend with what I’m about to rant about. I recognize that some people need to eat specific diets because of health and medical reasons. I also recognize people eat diets for moral reasons, such as those who a vegetarian or vegan. I commend those who do that and envy your restraint and moral fortitude for doing so. You keep doing you. Additionally, I am neither a doctor, nutritionist, or in any way qualified to give advice on health or nutrition. I am merely voicing an opinion from the standpoint of someone trained in empiricism. My problem does not lie with what a person should and shouldn’t eat or why. My problem is with those who put themselves on a specific diet which A) Makes no sense, B) Has no scientific backing for those who do not have specific medical concerns triggered by food, C) touts itself as a “cure” for anything, and D) makes itself out to be something attainable by all people and something you should do because (insert whatever conspiracy theory here about food)
My issue lies with the “Whole 30″ diet. The only reason I have the issue is because when I visited my family for the first time in two years last week, they were preparing to start after I left. Being trained in the scientific method and practicing skepticism, I began to do a little research. I was displeased with what I found. I was even more displeased with the fact that my family believed this would be the magic solution to their health problems and that they did not consult with any trained professionals or do any research looking at the effectiveness of what they were about to do or consider the fact that there could be unwanted ill effects, which seems irresponsible to me.  For those of you who may not know, “Whole 30″ is a strict, elimination diet that promises to “help you put an end to unhealthy cravings and habits, restore a healthy metabolism, heal your digestive tract, and balance your immune system” (https://whole30.com/step-one/) They say: “Think of it as a short-term nutritional reset”. Their language use is very careful; throwing “could”, “might” and “may” when they’re discussing what this diet treats, legally covering their asses so as to not be sued when it, ultimately, doesn’t work. They claim to treat things, such as seasonal allergies, fertility issues, digestive issues, low energy issues, and even mental issues (such as ADHD. Autism, thankfully, is not listed because their lawyers knew better). 
Their page says “ So how do you know if (and how) these foods are affecting you? Strip them from your diet completely. Cut out all the psychologically unhealthy, hormone-unbalancing, gut-disrupting, inflammatory food groups for a full 30 days. Let your body heal and recover from whatever effects those foods may be causing. Push the “reset” button with your metabolism, systemic inflammation, and the downstream effects of the food choices you’ve been making “ which, in and of itself, is not a bad statement. I’m sure that all of us could benefit from cutting out some of the food from our diet. That $.39 cup of instant ramen I have in my pantry is most likely a poor choice for me to eat and it would most likely be better for me to actually eat something like a salad for lunch. But, there are a few barriers to me doing so that I will get to later in this rant, so buckle up and just wait. The basic rules of this diet are as follows (which can all be found at https://whole30.com/whole30-program-rules/): 
You must cut out all:  Sugar, natural or artificial (which means sugar, honey, stevia, maple syrup, sweet’n’low, etc.) Dairy Grains, either in whole or processed form (even oils such as corn) Alcohol, even in cooking (which makes many flavor extracts out as well as they contain alcohol) and ideally tobacco products. Legumes (i.e. peanuts, all beans, all soy products, tempeh, or soy-based additives in foods) Carrageenan (a derivative from seaweed which turns gelatinous when mixed with water), MSG (or it’s other forms), or sulfites Baked goods, junk foods, or treats with “approved” ingredients (meaning you can’t take a muffin and make it using avocado oil and coconut flour. “That’s what got you in trouble in the first place” the website says)
Also, you can’t weigh yourself for the 30 days
However, there are exceptions to these rules, which are as follows: 
You may use Ghee or clarified butter, because the milk fats are no longer present You may have fruit juices, either to drink or cook with You may eat green beans, snow peas, and sugar snap peas, because they are “far more “pod” than “bean,” and green plant matter is generally good for you”(notice again the “generally” so as to cover their asses) You may use all vinegar, except malt vinegar, which contains gluten You may use Coconut aminos as a soy sauce substitute, even if it has “coconut nectar” in the ingredients You may have salt even though table salt contains dextrose (which is sugar) because otherwise the Potassium iodide would oxidize away and leave you without an essential nutrient
People with suspected food allergies benefit from these type of diets, however, the major difference is that you usually cut out one or two at a time, document the results, and then move on based on your data on an allergen elimination diet. Ya know, like the actual entire scientific and empirical process dictates. Do you know why that’s the case? Because, by only messing with one or two variables at a time, you can easily make an association between food X and symptom A. You can more easily demonstrate a functional relationship, causal or correlational. When you mess with more than 2 variables (3 at the most) in one go, you don’t have enough control over what you’re doing to be able to say with any type of certainty that food X (Y, Z, so on) is systematically associated with an abatement of symptom A (and/or B, C, and so on). You have absolutely no way of knowing, using the Whole 30 diet program, if your issue was the grain, the legumes, the dairy, the sugar, or any of the other things you cut out from your diet at the same time. That’s the biggest emphasis I want to make in this section. Since it’s all being removed at the same time, it makes it impossible for you to make an empirically sound claim.  Now, again, do not get me wrong. Those with undiagnosed food-triggered conditions, such as sensitivities or allergies, will most likely see a benefit on this diet. You will also, most likely, lose some weight on this diet, which would most likely benefit many of us as we consume way too many calories and carry some “extra weight” (myself included. I gained 30 pounds in a year because I was in grad school, off and on medications, and had a major life change as far as my activity level went. It was my fault and I’m working on reshaping my life to lose it and go back to a healthy weight. I’m not perfect nor am I claiming to be). However, once the 30 days are over, you are free to go back to eating and drinking as you had before (which most people will because when you deprive yourself of things, you want it more and you will begin to do drastic things to get it. It is a well studied phenomenon and dietitians generally advise against cutting things out like that for weight-loss because of this very fact). So, that means that if you go back to your eating habits pre-30 days, you will 1. most likely not find what you may be allergic or sensitive to unless you reintroduce one food at a time and take data on symptom progression and 2. most likely gain the weight lost right back.  Additionally, I find it hard to see how cutting these specific food types from your diet will have any direct impact on non-food related illnesses and disorders. Perhaps in 10 years, I will eat my words. We only recently discovered that 90% of bodily serotonin is made in the gut by the microbiome, but we’re still not sure how that plays a role in our overall mental health. It’s only a thing we observed. We don’t yet know the role any manipulation of the microbiome might have on the outcome of mental health. Studies are being done as I type, but for now, no claims can be made because we have no evidence. However, Whole 30 claims that their diet can help treat illnesses that, as of now, have absolutely zero connection to food, such as Lupus. In fact, on their site (https://whole30.com/step-one/) they claim “More than 95% of participants lose weight and improve their body composition, without counting or restricting calories. Also commonly reported: consistently high energy levels, improved athletic performance, better sleep, improved focus and mental clarity, and a sunnier disposition. (Yes, more than a few Whole30 graduates said they felt “strangely happy” during and after their program)...Finally, testimonials from thousands of Whole30 participants document the improvement or “cure” of any number of lifestyle-related diseases and conditions.high blood pressure • high cholesterol • type 1 diabetes • type 2 diabetes • asthma • allergies • sinus infections • hives • skin conditions • endometriosis • PCOS • infertility • migraines • depression • bipolar disorder • heartburn • GERD • arthritis • joint pain • ADD • thyroid dysfunction • Lyme disease • fibromyalgia • chronic fatigue • lupus • leaky gut syndrome • Crohn’s • IBS • Celiac disease • diverticulitis • ulcerative colitis”. There are no citations for these claims, no data comparing this to control groups, and they even say that their evidence comes from testimonials. I would like to point out a little saying: The plural of anecdote is not data. You absolutely cannot rely on the stories of others as valid and reliable evidence because there was no control and such things are subject and biased.  Again, not to be misunderstood: Everyone has bias. In fact, I am exhibiting bias right now by typing this. I am biased against diets such as these. But, my bias does at least have some evidence behind it in the form of peer-reviewed, evidence based studies (which Whole 30 lacks, which knocks their credibility out). And, I’m not trying to discredit the stories of those for whom this diet led to an improvement in their health and wellbeing. What I am trying to discredit, though, are the claims that these results will happen for everyone. They are very careful with their language usage, as I pointed out earlier, but reading through still gives the impression that this diet is the magic cure, which it most certainly is not and can never be.  Now, before I end, I’d like to discuss my final point (D): That this diet is neither easy or attainable for everyone, unlike what the site claims.  The site claims that Whole 30 (https://whole30.com/whole30-program-rules/): The diet is not hard (they say fighting cancer is hard, losing a loved one is hard, but cutting out the foods is not hard) The diet does not require planning You don’t have to eat something you don’t want You don’t have the option to have a “slip”, so don’t even think about it It does not require effort.  These are lies. They are bold faced lies and they know it. Let me go ahead and break each of these claims down, show how they are lies, and point out how the statements may also be a toxic mindset.  1. The diet is not hard. That’s utter horseshit. Yes, beating cancer is hard. Yes, losing a loved one is hard. It’s also hard to go to the store, take the time to read the label of EVERYTHING you now have to buy, and it’s hard to actually get some of the ingredients “approved” on this diet, especially if you are A) low income and/or B) live in a food desert. Additionally, making some of the “approved” ingredients is difficult. Do you know how much time it takes to make clarified butter? I do and it’s a lot, especially if it’s your first time and you have literally zero idea what you’re doing. Also, the withdrawal symptoms your body is going to go through on this diet are going to be shit and not everyone has a day or two to feel like ass and then get back on our feet. You don’t want to be irritable, crabby, and shaky at work trying to get your things done. Not everyone can take those couple of days off and then come back right as rain. By saying your diet is not hard, you are making people who have very little options for their food feel like shit because they “should” be eating X, Y, and Z, but they have $50 for the week and 4 people to feed and they can’t justify a $10 bottle of avocado oil. Finally, cooking can be difficult for those who have not grown up in a situation where they were taught to prepare and cook foods or they work such hours that make cooking a daunting task (like those on 3rd shift, or those who work more than 30 hours per week) 2. The diet requires no planning. Again, horseshit. Unless you are able to hold a vast of information in your working and short-term memory such that you do not have to plan for your shopping and your meals each and every day, you must plan for this diet. I watched my sister spend hours researching foods, hours making a list for compliant foods, go to multiple grocery stores to get said foods, and spend a full day prepping for the weeks meals. I should also mention my sister is married, works 12 hours per week (max) and has very little responsibilities outside the house. Imagine how that would work if she held a full-time job outside of her house in addition to homschooling her two children (which she does, but it’s summer vacation where they are now, so she’s not actively doing it), and took more than one class at a time (again, she takes a course per semester at the community college for a degree she has no intention of using to get a job). So, that brings us to a total of about 2-ish days of planning for the following 7 for a family of 4 who has a stay-at-home parent. What about those who don’t have that? By saying this diet requires no planning, you make it seem as though all who are in any position in life can do this with no issues or barriers because it’s so easy.  3. You don’t have to eat something you don’t want. This is the only statement I’ll say is technically true. 
4. You don’t have the option to “slip”, so don’t even think about it. This diet says should you eat something on the non-approved list, you’ve undone everything you’ve been working towards and your 30 days resets. For a diet that’s all about “food freedom”, this seems a bit restrictive to me. Additionally, having the mindest of “I can’t eat this because my diet says not to” or “I can’t eat that because I’ll have to start over” constitutes you punishing yourself for no other reason than someone said so. That’s not a freedom of choice. That’s someone dictating your choices for you.  So, there you go. There’s my rant. Again, I’m not an expert on food and health, but I do have 6 years of training in human and animal behavior, the scientific method, and skepticism. I’m not telling you how to eat, because I’m unqualified to do so and I have a lot of work to do on my diet, personally, so if I were to even give advice, I’d be a hypocrite (which I am unwilling to do). All I want to do is to point out the utter nonsensical nature of this thing and how it can actually be doing more harm than good. Please, if you’re thinking of starting a diet, consult with your doctor and do your research on the effectiveness, benefits, and risks involved. Go into something as serious as your health as informed as you can be so you don’t end up doing any damage or getting yourself sick. That’s all I really want is for people to be happy and healthy. 
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