#and luckily its not so many that the grammage is complicated like a cake
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in better news, I made rolls without a recipe yesterday and they turned out good
#caw#baked them today#used to use this recipe i got from my preparatory art school and thought of it as a nice memory/souvenir from there :)#bc i got so much from there#and we ate them all the time w cheese and who made the ebst variation and it was a whole thing#and a year ago or so i made a different recipe which had more nuts and stuff#and i realised recently when i wanted a bun with cheese that i had been making that and that it wasnt the same#and wasnt suited for cheese (has chocolate and raisins in it) and that i had forgotten the other recipe#and i was like noo how could i forget!!#havent forgotten entirely but i dont remember the specific grammage like i used to have memorised and i cant find the picture i had taken o#the recipe bc i think this is a new phone#and i was like !! but i looked at a few recipes online and started to remember what ingredients were in it#and luckily its not so many that the grammage is complicated like a cake#its mostly water and flour and then the mix ins which you control how light or dark (is that the term for how 'healthy' they are?)#so made a test run yesterday a amall batch and baked today and theyre good!#went a bit on the lighter side but i think there could be more seeds in#but yeah im glad that worked out cause i love cheese#and id like more protein in my snacks#i can drop the recipe if youre curious its rly good and its an easy way to eat a lot of seeds and even nuts if you want#w/o chocolate and stuff
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