#baklavacake

[issamochef]

What is the origin of the word Baklava?

Baklava, a Turkish word, can be attributed to two words, "Bak" and "lava"; It is reported that the wife of Sultan Othmani, called "Lava," made this recipe and the Sultan said in Turkey "Bak" lava what she did.

So, "Bak" means in Turkish, "Look."

(look lava what she did - baklava what she did)

What country did baklava originate from?

[aysesdiner]

Schaut mal 🙂! Hab ich schon vor einigen Wochen zusammen mit meinen Eltern ( ja, Papa hat auch geholfen ) gezaubert. Wir haben bald Bayram, da gibt es das meist immer. Sogar den dünnen Teig haben wir selber gemacht. Gefüllt mit Walnüssen. Kein Baklava schmeckt besser. Ist ja auch Mamas Rezept. Aufm Blog 🙂 #proud Swipe 4 my dad 👉🏼! . . . . ________________________________________ #foodblog #foodblogköln #influencer #cologne #igerskoeln #köln #foodblogger_de #blogger_nrw #hierkochtdiemausfoodblog #lifestyleblog #kochblog #germanblogger #leverkusen #monheimamrhein #baklava #baklavavonmama #baklavacake #mamasrezept #bayram #selbstgemacht #mitliebegemacht

[piink-xo]

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|کیک نسکافه به سفارش مشتری عزیز|🍃🎂🍃 •Nescafé Cake• __________________________ #handmadecookies🍪 #strawberrytart #pastry #moderncookies #bakery #pastrylife #tart #cake #strawberry #buttertart #handmadewithlove #Mahgolpastry#moderncake #fondantcake #sweets #sweettarts #cookielover #sweets #sweetbakery #homemadesweets #homiecookies #baklava #istanbulbaklava #baklavacake #creamcake #macaron #pirok #blackplum #sweets #baklava #nescafe #nescafecake #MahgolPastry _________________________________________ (Feed generated with FetchRSS) source https://www.instagram.com/p/CC0hvf8Abqd

[issamochef]

How to make baklava

Ingredients

A third of a cup of cashews.

A third of a cup of pistachios.

A third of a cup of nuts.

Half a cup of ground sugar.

A quarter of a teaspoon of ground cardamom.

Half a spoonful of ground cinnamon.

A little spoon of salt.

A cup of unsalted butter.

A package of special baklava paste.

[issamochef]

Ingredients of the

baklava recipe

Dough

3 cups of flour

1 4/1 teaspoon of salt

2 tablespoons of corn oil

1 large egg

1/4 teaspoon liquid vanilla

1 cup of lukewarm water

Filling

3 cups of crushed pistachios

1 cup flaked almonds, crumbled

1/2 cup fine-grained sugar

1/2 teaspoon of cinnamon

1 large egg yolk

2 tbsp

Rosewater

1 cup of melted margarine

1/2 cup melted butter