#best cows suppliers in karnal

[mahalaxmidairy]

Best HF Cow Supplier in India - We are The Best HF Cow Supplier and Trader in Karnal Haryana. Contact Us for Query at +91 8985734785 

[goluranaus]

Nili-Ravi Buffalo - View Specifications & Details by Karnal Dairy Farm Exporter

Exporter offering Nili-Ravi Buffalo in KARNAL , HARYANA. We Provide Best Breed Buffalos and Cows Suppliers in Haryana.It is very easy to identify the animals of this breed. Animals have walled eyes and white markings on forehead, face, muzzle, legs and tail.The average milk yield is approximately 2000 kg per year; the record yield is 6535 kg in a lactation of 378 days.The animals are good milkers and comparable to Murrah in all aspects except the color. The average milk production of the buffalo is 1850 kilograms with 6.8 % fat. The lactation yield ranges from 1586 to 1929 Kg.

[vanshdairyfarm]

Cattle Breeds In Dairy Cattle Supplier In Karnal | Vansh Dairy Farm

Whether adding new cattle to an existing herd or starting a dairy farm, it is critical to choose a decent breed of cattle or buffalo with care. Good dairy farms like Vansh Dairy Farm is the best dairy cattle supplier in karnal. Descriptions of some well-known cow breeds are presented to help you make a better-informed decision. Read More:-

[marwahdairyfarm]

Dairy Cattle Supplier In Karnal - Marwah Dairy Farm

If you are searching the best cow or buffalo from the best dairy farm then Marwah Dairy Farm is the best place to buy. We are the leading dairy cattle supplier in Karnal and provide all types of cows and buffaloes from according to your need. We give chemical free feed to our farm animals so that they remain healthy.

[mahadevdairyfarm]

Dairy Cow Supplier In Karnal | Mahadev Dairy Farm

Mahadev Dairy Farm is the top leading dairy cow supplier in karnal. We primarily focus on high quality hf cow, jersey cow, sahiwal cow, tharparkar cow, gir cow and many more. We supply chemical-free feed to these animals, which helps us provide critical nutrients to their bodies and, as a result, boosts their milk production capacity.

[khokherdairyfarm]

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Find The Best Black Sahiwal Cow Supplier In Karnal : Khokher Dairy Farm

Most people prefer cattle farming over dairy farming since cattle are the best source of dairy products. Because cows are readily available and used for commercial purposes, cow farming is the most popular sort of dairy farming. Cows have traditionally been used in dairy farming to generate milk and other dairy products. If you want to buy top sahiwal cow then khokher dairy farm is the best black sahiwal cow supplier in karnal. Read More:- https://khokherdairyfarm.com/find-the-best-black-sahiwal-cow-supplier-in-karnal-khokher-dairy-farm/

[panditdairyfarm]

Cross Breed Cow Supplier In Karnal | Pandit Dairy Farm

Pandit Dairy Farm is one of the best cross breed cow supplier in karnal. We are the suppliers of HF cow, Sahiwal cow, Murrah Bull and Murrah Buffalo. Before we feed our pure breed cattle, they are medically evaluated by famous veterinarians, who also develop diets for them. Each cattle is given personalised attention since we believe in and practise ethical animal treatment.

[earthomaya]

Gir Cow Price in Haryana

Earthomaya Pure & Organic Aloevera Ghee & A2 Cow Ghee Manufacturer.

Earthomaya is producing a different type of herbal ghee that includes Aloe vera ghee, A2 Desi Cow ghee which helps people to live a healthy life. Earthomaya Ghee is a rich source of vitamins, antioxidants, and healthy fats. While fat should be consumed in moderation, studies show that eating fatty foods such as ghee can help the body absorb some essential vitamins and minerals.

[mahalakshmidairyfarm-blog]

HF Cow Supplier in Karnal, Haryana

Holstein Friesian Cow, also called HF Cow is the world’s most famous cow. This cow is known to give the highest milk in the world. This cow is mainly a breed of cow which is found in northern Holland and Friesland, hence its name is Holstein Friesian (HF). History of Holstein CowsAbout 2,000 years ago Holstein cows were born in the Netherlands. When a new breed was developed through the cross-breeding of Holland and two Gauge breeds of Germany, which was named Holstein Frecienen.Through this crossbreeding, a breed developed which produced high milk despite limited food resources. Basically, this breed was known as Holstein-Friesians but now it is known only as Holstein, Friesian cattle are still present but different from the Holstein breed. There is a friction breed from the United Kingdom, Newzealand, and Holland, and these animals have a small body with Holstein’s animals. Physical Characteristic

Color (Holi) – Holstein Cow is found in a mixture of black and white colors. Some cows have also been seen in a black, red and white mixture.

Weight (weight) – Holstein Friesian cattle weight – A healthy calf weighs 40 to 50 kg (75-110 lbs) or more at birth.

The weight of a mature Holstein cow is 680-770 kg (1500-1700 pounds).

Height – Their height is 145-165 centimeters (58-65 inches).

Head – HF cow’s head is very long and comparatively narrow.

Temperament – These animals are cool of nature.

Horns – HF animals do not have horns. If the beaks are there then they are very small. Milk ProductionHolstein cows give the best milk in the world. In a word, this cow gives milk to 4500-7000 liters. Provides 15-40 liters of milk in one day. In the National Livestock Championships 2016, the HF breed’s cow gave 66.713 liters of milk in a day to the national level by establishing a new record. From this very point, the fertility of this cow can be estimated.HF cow’s milk contains less fat. Only 3.5-4% fat is in this cow’s milk.HF Cow PriceHolstein Friesian cow cost in IndiaThe price of Hf cow depends on its milk production and age. Usually, in India, this cow is found in 35,000 to 80,000 rupees.

Visit at:- https://bestdairyfarm.blogspot.com/2019/06/hf-cow-supplier-exporter-trader-in.html

[dairynewsin-blog]

New Post has been published on Dairy News India

New Post has been published on http://dairynews.in/unfortunate-india-doesnt-respect-buffaloes/? utm_source=Tumblr

It's unfortunate that India doesn't respect buffaloes

It’s unfortunate that India doesn’t respect buffaloes

“I can see no limit to this power, in slowly and beautifully adapting each form to the most complex relations of life.”

– Final Chapter, On the Origin of Species by Means of Natural Selection, Charles Darwin

One sunny October morning in 1859, slouched on a mahogany armchair placed at the corner of a busy Pembroke table in his study, sipping on his last cup of tea before lunch, thinking of the closing chapter of his manuscript, was Charles Darwin. The tea was black. He had had to cut down on his milk and cream intake to help alleviate his chronic ill-health due to painful episodes of indigestion.

The fruity whiffs of scotch cake being baked for supper must have travelled from the tall windows of Emma Darwin’s kitchen to the study, to inspire her husband to sum-up the theory of evolution in a line as flowing as the one above. Either that or the black tea, to which he was adapting to swiftly.

Darwin wouldn’t have had a clue then, of course, but it’d have warmed the cockles of his heart to know that the very gene that caused him discomfort for life – the one responsible for digesting milk sugar or lactose – would become the living proof of demonstrating 11,000 years of human evolution in action, as published in the November 2016 edition of the journal Science.

The 11,000-year mark on the evolutionary clock corresponds to pre-historic times – the Neolithic age of our hunter-gatherer ancestors for whom milk was a harbinger of illness, except for their breast-fed babies.

One man’s milk is another man’s poison

Until the end of the last ice age, human adults could not tolerate milk. Weaning children off mother’s milk would switch off the gene for lactase, the essential enzyme required to break milk sugar into its digestible forms. Several thousand years later, man turned into a farmer, then a cattle herder, and learnt to ferment milk into digestible forms such as yogurt or cheese with substantially reduced levels of lactose. These were nutritious back-up options for survival, when confronted with harvest failure or grain storage mishaps.

Around the 7,500-year mark, the lactase gene in humans mutated in Europe, triggering a gradual build-up of lactase-persistent populations that could enjoy the goodness of milk from infancy through adulthood – a favourable adaption, standing true to the principle of Darwinian fitness under natural selection pressures. Thereafter, the dairy-tolerant diaspora spread fairly rapidly across the world.

Today, 35 per cent of the world’s adult population can tolerate milk because they carry the gene for lactase production during adulthood. As for the remaining 65 per cent, milk-based products subject them to unpleasantness and diarrhoea with varying degrees of severity depending on their genetic make-up. They can, however, consume fermented forms of dairy products without riling the gut.

Unsurprisingly, as evident in the rich Indian cuisine, Indian diaspora can be placed in the high to medium range of milk or lactose-tolerant people. Up to 67 per cent of north Indians are able to digest milk without falling sick, the statistic being diametrically opposite for south Indians, with 67 per cent being genetically intolerant.

Holy cow!

Meanwhile, the hoofs clattered along, matching our direction and pace in the evolution parade. The milch animals co-evolved, adapting their genes to the domestication-associated culture, and diet changes determined by migration pattern of their keepers.

The most notable mutations resulted in differences in the protein and fat composition of their milk, and production yields. Cattle genetics has been a niche subject of socio-economic importance, particularly for the dairy industry in its endeavour to design exotic animals by cross-breeding for increased milk production.

The success of India’s Operation Flood was a result of such cross-breeding of indigenous dairy cattle with high-yield, foreign breeds, such as Holstein Friesian and Jerseycows – this transformed our milk-deficient nation into the world’s largest milk producer within 20-25 years.

Of late, cattle genetics has entered into living room conversations in the West because of its link to public health. The concern is that the breed of cows or buffaloes your milk is obtained from determines whether it is a tonic or curse for you, the operator being beta-casein (a major milk protein).

In the last decade, strong scientific evidence has established that the A1 variant of beta-casein in milk puts one at risk of a range of health issues such as diabetes, cardiovascular disorders, autism, and other aggravating neurological disorders.

Milk with the A2 variant of beta-casein still holds good to the universal and age-old status of it being a wondrous elixir. A2 milk scores over A1 milk in its ability to promote glutathione production in the body. Glutathione is a powerful antioxidant and shields us from serious diseases.

Milk of ambrosia

“Blessed am I that I am born to this land…” – Rabindranath Tagore

Using an intensive gene-typing exercise, scientists from the National Bureau of Animal Genetic Resources, Karnal, have reported that all breeds of indigenous cows and buffaloes in India are pure A2 milk type. This implies that 72 per cent of the total population of milch cows in India (Livestock Census, 2012) produces purely A2 type beta-casein rich milk, being of indigenous breeds. The rest 28 per cent of the cows are the cross-bred varieties, whose milk has varying ratio of A1 and A2 beta-casein.

It is not common practice for dairy farmers, cooperatives, and private dairy operators to tag and segregate their milch animals by breed. Anyhow, milk from small-scale suppliers gets pooled at cooperatives and large dairies. Thus, several of us have most likely been consuming a blend of A1-A2 milk products except those who have been strictly using buffalo milk as a matter of choice or chance – the entire population of Indian milch buffaloes is formed of indigenous, A2 milk producing breeds.

Those of us who consume cow milk products sourced from small-scale local dairies, and living in Assam, Jharkhand, Chhattisgarh, Madhya Pradesh and Rajasthan, are fortunate: more than 85 per cent of the total milch cows in these states carry the indigenous A2 type genes.

For Punjab, Kerala and Tamil Nadu, however, the same ratio stands below 30 per cent, which is comparable to that of New Zealand, Australia and the US (the other large milk producers of the world), with a predominantly A1 livestock composition made up of Holstein Friesian, Ayrshire, Brown Swedish, Guernsey and Jersey breeds of cows.

Advantage India

Last month, Amul invited Prime Minister Narendra Modi to launch its packaged A2 cow milk – the first in the Indian market. This event ignited a debate in the dairy sector – how wise and economically feasible is it to create a new market segment with a product that is undoubtedly superior, but rather hard to procure due to much lower yield (by a factor of 10) of indigenous cattle breeds.

The Centre’s encouragement and support to A2 milk products and productivity improvement of dairy animals (eg through the Rashtriya Gokul Mission) is being viewed by the industry as a form of boastful exhortation or worse, coercion. But with 84 per cent of our dairy animals (cattle and buffaloes) being indigenous, the enraged reaction against the government holds little base. Seldom do we see public policies being rolled that are evidence-backed, and devoid of political or religious colour. This is one such,and it should be encouraged.

Sure, the market-enforced increase in demand for A2 milk products will come as a setback to small herd owners in the unorganised sector and bigger players alike, whose primary source of raw milk procurement is from predominantly cross-bred cattle.

The business-savvy ones will show foresight – not to whine but to collaborate with the government, and warm up to implementing extrinsic methods for yield improvements of their genetically-hardy indigenous breeds.

A huge untapped opportunity lies before India, to capitalise her evolutionary endowment, and capture the growing demand of A2 milk in the international market – in Europe, US, Australia and New Zealand (along with those nations that import milk from these milk-producing nations) primarily because the cattle breeds of these regions produce A1 or a mix of A1-A2 milk.

Our buffaloes offer an immediate solution to kickstart the A2 milk products enterprise. With high-production yields, and a nutritional quotient on a par with A2 cow milk, it would be sacrilege to continue viewing them as second-class inhabitants, both culturally and economically. A few dairy farmers of UP and Haryana have already shed the quasi-racism by extending equal reverence and love for the humble buffalo.

The other imperatives for success are better feed management, effective breeding programmes to propagate A2 genes, and strict implementation of best practices in farm management for veterinary health. With equal participation from the government and the industry, India can make its strong position more formidable in the world dairy trade.

To start with, let’s begin the exercise of updating the livestock census with genotypic profiling of our gifted friends from nature, and announce it to the world that we are the biggest producer of A2 milk. Prosperity is sure to follow.

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[marwahdairyfarm]

Gir Cow Trader | Marwah Dairy Farm

Marwah Dairy Farm is a leading top Gir cow trader in Karnal.  Other names for the breed include "Bhodali," "Desan," "Gujarati," "Kathiawari," "Sorthi," and "Surati." This well-known breed is renowned for its capable of handling stress. We provide healthy cows to our customers.

[marwahdairyfarm]

HF Cow Supplier In Karnal - Marwah Dairy Farm

Marwah Dairy Farm is a well-known HF cow supplier in Karnal, providing cows that are healthy and produce a lot of milk. We have a group of experts who look after their health, well-being, and milk production. A Holstein cow is typically black and white, though some have been observed in a black, red, and white colour scheme. We believe that treating farm animals with love and care will boost their productivity and help them develop healthy temperaments.

[mahadevdairyfarm]

HF Cow Traders In Karnal | Mahadev Dairy Farm

Mahadev Dairy Farm is a leading HF cow traders in Karnal. Our dedicated staff ensures that the cows are vaccinated in a timely manner so that they remain disease-free. We guarantee that you will receive HF cow at a competitive price and on schedule.

[marwahdairyfarm]

HF Cow Supplier In Karnal | Marwah Dairy Farm

Marwah Dairy Farm is the top leading hf cow supplier in karnal. We only sell the top major breeds to our customers as a leading HF cow trader. Our cow is fed high-quality grain and nutritious meals to ensure optimal growth and health. Our cows are kept in sanitary, well-equipped cattle sheds and are cared for by professionals.

[mahadevdairyfarm]

Dairy Farm Cows In Karnal | Mahadev Dairy Farm

Mahadev Dairy Farm provides the best dairy farm cows in karnal. It has many types of cow breeds like murrah, sahiwal, tharparkar, HF and jersey cows are available. Our livestock receive the highest quality food and sanitary shelter.

[khokherdairyfarm]

Find The Best Black Sahiwal Cow Supplier In Karnal | Khokher Dairy Farm

Dairy farming has become a popular activity among commercial business owners and a good financial opportunity for many. Dairy farming is preferred by many people, particularly those who live on farms or in rural areas. In recent years, there has been a huge demand for dairy products. Black Sahiwal Cow Supplier in Karnal is available for anyone who is interested in the dairy farming sector from Khokher Dairy Farm. If you want to know more about dairy farming or sahiwal cow then read this full article here. Read More: Contact us: +91-9467439274