#buenos aires grill

[icleanedthisplate]

Flank Steak Sandwich w/Salad. Buenos Aires Grill & Café. Little Rock, Arkansas. 3.28.2023.

NOTE TO SELF: Juicy, flavorful, per usual. Opted for the Caesar for the first time, which was a nice change.

Currently ranked 8th of 31 March meals.

[adribosch-fan]

Agenda: 6 coordenadas con ciclos especiales 

Aldo’s Restorán  Aldo’s Restorán brinda experiencias vitivinícolas de lujo de la mano de su alma máter, Aldo Graziani. Hasta finales de junio, ofrecerá platos de su cocina ítalo-americana en maridaje con las nuevas añadas de la línea Tutu de Los Amigos del Bien (un proyecto liderado por el winemaker chileno Leonardo Erazo junto con Graziani y Miguel Rep) para degustar diferentes varietales, entre…

[louisupdates]

[Translated from Spanish]

Louis Tomlinson chose Argentina once again to enjoy the time before his show on May 18, nothing more and nothing less than at the Vélez Sarsfield Stadium in front of 40,000 people. His last visit to the country took place under the framework of his concert at the Movistar Arena, in mid-2022 with the presentation of his debut solo album Walls, so the fans wanted to be able to see it again and share some time with him.

To the good luck of those present last weekend at the Four Seasons hotel in Buenos Aires, Louis took some time to greet each and every one of them on the street, where minutes before he had spoken with various media about how he prepares for this great show, which in his own words "is a great leap in his career."

In this show, he will present his latest studio album, Faith In The Future, which has hits such as "Bigger Than Me", "Out Of My System" or "The Greatest" and which he presented in an exclusive listening at The Roxy Bar & Grill at the end of 2022.

You have already stepped on the field of Vélez, you even had the opportunity to score a couple of goals, how did you feel?

Very good to be honest, but I'm not going to lie to you, I think I injured my quadriceps, I'm not very fit these days (laughs). As a soccer fan it's beautiful to be able to play on a field in good condition, I was able to kick some penalties, score a couple of goals... It was a great day.

Especially in Argentina, a country so passionate about football, did you have the opportunity to know anything about our football culture?

Totally, I saw the videos of the celebration of the World Cup, five million people... It was crazy. I love that, football is my other love after music. Having so many people who love the same thing as me makes me feel at home, it's very nice.

When you stepped on the grass, could you imagine how crowded it will be in your show?

It's something very difficult to imagine. You have the idea because you look at the place and you could have the image of what it will be like, but I really don't think you have the true feeling until you go on stage. It's a reaction that is always shocking to me, because although it's real, and you can have an image in your head of what it will look like, you can't imagine how it will feel to get there and go on stage with so many people. I'm excited to be able to feel it.

Did you prepare something special for our audience?

I think I'll probably be bringing... The setlist will be a little different... Maybe bring some of the old songs, make new covers... I would like the show to feel a little different from the last ones we did, so there will be some new additions.

You recently commented that Anitta was your favorite Brazilian singer. We are a little jealous.

It's fair, I get it, I get it. Give me a minute... Where is it? (Take a paper out of your pocket) I have a couple of names... Here I have it, look at this: WOS, Airbag, Cerati, do you see it? Are they okay? I have three here.

From the Movistar Arena two years ago, to this show in Vélez, what differences can you notice?

The truth is that I can't tell you... It seems that I made a very good record, and the jump is huge. It's something I don't know what to expect, because since I didn't know what my first show would be like, I wasn't very aware of what the evolution would be like from there. I feel very grateful to be able to be in these beautiful places, the stadiums, the arenas... I feel very lucky to be able to have the opportunity to do it again.

Throughout your career you have been present multiple times in both the Hot 100 and the Hot 100 Argentina, is it something that worries you when it comes to creating songs?

It's something I try not to be too worried about. I think that sometimes, when you try to create something for playlists, for radio or something similar, the panorama of the imagination changes because it becomes a more linear path. I was particularly enjoying writing a lot, regardless of the success that the track will have. A lot of what I do when I write is oriented to the live show, and later it is molded for the radio.

Are you working on something special for this year?

I wrote about four or five songs for the new album. By the end of this year, I think I'm going to start writing a lot more, with the intention of presenting a new album next year.

[qualcosadelgenere]

PT. 3

1) Falcão da Silva: "He trained his reflexes in the depths of the Amazon, and puts them to work on the pitch."

2) Lagarto Carlos: "He seems to move to a samba rhythm when he makes a challenge on the pitch."

3) Bagre Antonio: "He's involved in an environmental movement to save the endangered Brazilwood tree."

4) Monstro: "When he drinks coffee, he surges with power. Doesn't do his health much good, though."

5) Formiga Clemens: "He likes to pioneer forms of agriculture that are more rainforest friendly."

6) Presa: "He's really interested in developing engine fuel derived from sugar cane."

7) Borboleta Barbosa: "He wants to look beyond the borders of Brazil and study the playing styles of other nations."

8) Coruja Cerezo: "His powerful physique is down to his arduous training carrying bundles of sugar cane."

9) Leonardo Almeida: "Football's in his blood. He's the fourth generation to represent his country."

10) Mack Ronijo: "Strength, talent, determination-this guy's got the lot. He's the perfect player."

11) Gato: "At the carnival, listen out for the distinctive timbre of his home-made tambourine."

12) Javali Ribeiro: "He's always thinking up spectacular outfits to wear to the carnival."

13) Urso Nogueira: "His cool and calculated style doesn't always mesh with passionate Latin football."

14) Cavalo Oliviera: "His big plan is to start an international biofuel bussiness in Brazil."

15) Tigre Mendes: "He gets more and more pumped as the crowd cheer louder and louder!"

16) Grilo Santos: "His family run a traditional Brazilian eaterie, so he's always cooking for his team-mates."

1) Jorge Ortega: "He's known for his aggressive style. His brutal tackles often lead to melees."

2) Teres Tolue: "Proud of his impregnable defence, he directs the team from the back."

3) Julio Acosta: "He has a fondness for yeba maté tea, and he always packs some when he plays away."

4) Gordo Díaz: "From a family of vineyard owners, he's striving to put Argentinian wine on the map."

5) Ramón Martinez: "He really appreciates the colonial architecture of Buenos Aires."

6) Esteban Carlos: "He does altitude training in the Andes, so there's no escaping his tenacious plays."

7) Sergio Pérez: "He has lofty ambitions of reinventing the Argentinian literary scene."

8) Roberto Torres: "The old legend of El Dorado is an enduring passion for him. He dreams of finding it."

9) Pablo Castillo: "The natural beauty of Argentina inspires his art, and he hopes for recognition."

10) Leone Batigo: "His swooping, powerful plays have earned him the nickname El Cóndor."

11) Diego Oro: "This nutty player sets off fireworks in his bathroom at Christmas and new year."

12) Lionel Cruz: "He makes incredible pork sausages. It's like a hobby for him."

13) Mario Saviola: "His pushy parents said to him, "you'd better win, or else!", which causes him much angst."

14) Hernán Tevez: "Despite his young age, he helps the local radio station, covering football matches."

15) Germán Samuel: "Serve him a steak, sprinkled with sea salt and grilled over an open fire, and he's in heaven."

16) Ricardo Agüero: "The windy regions of Patagonia have been his training ground, so he's an all-weather player."

1) Billy Rapid: "He wants to be a cowboy in a western. He's always practising lines in the mirror."

2) Ted Bryan: "He sees Silicon Valley as a goldmine, and he hopes to make his fortune there."

3) Tony Stridas: "This guy is obsessed with eating steaks. He can't rest unless he eats one a day."

4) Dyke Dynamo: "They say that he once wrestled a buffalo to the ground. I'm not so sure, though."

5) Asuka Domon: "Used to live in the USA. Behaves flippantly, but is deep-hearted."

6) Steve Woodmac: "His ambition is to sit in the Oval Office, but no one takes him seriously."

7) Kazuya Ichinose: "This comeback kid is known as the midfield magician."

8) Sean Pierce: "He's only young, but he has a good grasp of Wall Street's complex financial structures."

9) Mark Kruger: "America's star player. He, together with Ichinose, pulls the team along."

10) Dylan Keith: "Top scorer of the FFI qualifier tournament. He is called "Mister Goal"."

11) Michele Jacks: "Despite his age, he is already a genius child actor who has been 10 years in a Hollywood acting career!"

12) Alex Hawk: "He insists that he can read the signs in nature to predict the weather."

13) Rob Parker: "He wants to live the American dream by taking his country all the way to the top."

14) Bob Bobbins: "He's a real slob. He loves to sprawl on the sofa, swilling cola and chomping chips."

15) Sammy Dempsey: "He's tiny for an American, but within him hides the coiled power of a jungle cat."

16) Eddie Howard: "He didn't care much for American football, but he really took to soccer."

____________ _______ ___ _ _ _

(Btw what kind of an introductory line is this, referring to a 14 year old kid, like??

'He was supposed to have died, but...*🙄🥱*'?? But what?? You wanted Kazuya dead? Hater.)

[vonlipvig]

As the no. 1 argentumblr user, any tips for someone visiting argentina for the first time?

Love your blog btw

i think i'm nowhere near the top of argentumblr users, but i'm incredibly flattered to be top dog in your heart 💙

and yes, of course, lemme give you some tips! (warning: most of them will probably be food based lmao)

ok, i wouldn't be a good argentine if my first instruction wasn't GO TRY SOME DULCE DE LECHE. seriously, it's the rite of passage, you need to try this sweet caramel-like treat. you can buy it in pots to eat with a spoon if you're feeling extra hedonistic, but if not you can find it in almost every single pastry and cake here, it's a classic.

kinda tied to that last one, you should definitely try an alfajor (especially an alfajor de dulce de leche!). it's kinda like a cookie sandwich type of deal, usually with DDL as the filling.

speaking of food, be aware that your eating habits will probably have a bit of a change of schedule (if you're not latino, that is). we argentines have dinner very late (by usamerican standards), anywhere between 8:30 to 10 or even later. that's why you'll find that most restaurants are open till late at night, usually past midnight on weekends!

'but if i don't have dinner at 6pm i'm gonna starve!' NO because at 5-6pm you'll be having the MERIENDA. that's like an 'afternoon tea' kind of meal, usually involving a coffee or some beverage of your choice and a little something to eat, like pastries, cake, or even grilled sandwiches if you're in the mood for something savory. cafés are booming during those hours, so def something you need to experience if it's not what you're used to in your culture!

enough about eating, and more about travelling. no idea where you're planning to go, but there's something beautiful to see everywhere you go in this country. from the incredible waterfalls of iguazú near the border with paraguay and brazil, to my favorite part of the country, the gorgeous landscapes of the south (snowy peaks during winter, the most breathtaking views during summer), to the bustling city of buenos aires, there's always something to see or do!

buenos aires is an amazing city, and definitely one that never sleeps--literally! if you're into nightlife, be aware that people here don't go to the clubs until about 1-2am (you pregame at someone's house, or at a bar, of course!), and don't leave before 6, 7, even 8am!

just have fun! maybe try to learn a little bit of spanish, if you don't know the language? don't worry if you're not perfect, or even good: just throw in some 'messi's in there and everyone will want to adopt you and make you feel at home!

hope i've tempted you to come and visit, son todos bienvenidos!

[rayslittlekitten]

Random WIP 2

Here is another Will x OFC first chapter of a fic I started. Again, I hadn't quite figured everything out yet which is why it's at a halt but there's also a very specific story I want to tell with this and it's one I've been wanting to tell for like the last 10 years and found an opportunity here. This is supposed to take place shortly after TF where Will is laying low before heading home:

The dimly lit restaurant is quiet, save for the jazzy cover songs and crickets softly filling the humid air. A breeze comes through the outdoor eatery every once in a while to bring relief. Some strategically placed small fans help but it's mostly the large colorful banners hanging from the perimeter of the roof that are getting any of it. The bright sugar skull-patterned tablecloths lay neatly and wrinkle free on the table tops. A large chalkboard hanging above the wooden bar lists a small menu of mainly Mexican fare and drinks, despite being in a Costa Rican tourist town. Typical dive bar decorations are hanging from or sitting on corners of the hut: a dart board, plants, a surfboard. Random knick knacks are scattered across the bar top. The scents of grilled meats waft out from the tiny kitchen hidden behind a swinging door behind the bar. 

It's a slow night for this secluded hole-in-the-wall and normally would close early if there are no patrons, but there is one sitting at the bar, enjoying his cold beers at his leisure while snacking on guacamole and chips. His blue eyes are fixated on his phone in one hand while the other tips back the brown glass bottle to empty the last drops of Imperial into his mouth. He places the bottle on the bar top next to the ashtray and when he tries to get the bartender's attention, a woman plops down on the stool a couple of seats down from him.

"Hola! Bienvenidos!" The bartender greets the new patron.

The first thing the blonde man notices is the tiara on top of her head. It shines bright even in this low light. 

"Hola! Um... una cerveza por favor?" the crowned woman asks.

"Cual quieres?"

"Uh... ingles?" she asks with uncertainty.

"What kind of beer do you want?" the man jumps in to translate.

"Oh!" She turns to face him. "Uh... I'll take whatever you're having," she answers, pointing to the bottle next to him.

"Dos Imperial, por favor," he tells the bartender while holding up two fingers. 

The bartender nods and goes to grab two new bottles, placing them in front of them.

"Gracias!" he says and the woman next to him follows suit.

"Uh... cuando?" she asks as she digs through her clutch.

"You mean cuanto," the man corrects her. 

"Los sientos, mi español es no muy bueno," she tells him.

"Not bad," he tips his head with a small smirk. “It's 1200 colones for that beer."

"Gracias," she tips her head back and hands the bartender a 2000 colones note. 

When the bartender hands her the change, she puts her hands out, palms up and gestures to her.

"No, no, for you. Pa-para tu," she tells her.

"Gracias," the bartender nods.

"Thanks for the..." she brings up the beer bottle to present to him.

"No problem," he flashes a polite smile before taking a swig of his ice cold beer.

He turns his attention back to his phone, scrolling through social media. 

"So, you work here or something? Expat?" she asks, looking over at him.

"No, no," he shakes his head and chuckles, pulling his attention away from his phone. "I'm just on vacation. I've just been coming here a lot during my stay.”

“Do you speak Spanish fluently?”

“No, not really. Just know enough to get by,” he answers.

"You here by yourself?" she asks, taking a gulp of her beer.

"Yup," he nods, taking a swig of his own. "How about you?"

"I'm also on vacation. Bachelorette party actually." She rolls her eyes.

"Your bachelorette party?" he asks with a raised brow.

"Oh, god no," she waves her hand in front of her while shaking her head. "My future sister-in-law."

"Where's the rest of the party?" he asks curiously while pulling a cigarette out of a half-empty pack.

"They're back at the Airbnb we rented, passed out or shitfaced. I had to get away from all that. It's been a crazy couple of days."

"You mind?" he asks, showing her the cigarette.

"No, but if you have some weed, I'll join you," she answers with a smirk.

"Sorry, I don't have any," he shrugs apologetically before lighting up his cigarette. "Aren't bachelorette parties supposed to be all crazy?"

"Yeah, I guess but I don't really know the other girls too well. They all went to college together, were in the same sorority. Very tight knit. They probably haven't even realized I left." She takes another large gulp of her beer. "To be honest, I only came for my brother. I know it means a lot to him."

"Well, maybe you should insert yourself," he licks his lips to wet them before taking a drag of his cigarette. "Let your presence be known."

She stares at him for a moment with narrow eyes.

"You mind if I sit next to you?" she asks as she slowly rises from her stool.

"You're more than welcome," he waves his hand over the stool next to him, offering her the seat.

She grabs her beer and shuffles over a few stools down and gets comfortable in the seat next to him. She’s suddenly hit with the smell of cigarette smoke and a sweet, woody scent.

"I'm Jasmine by the way," she offers her hand. 

He glances down at her hand for a moment before making eye contact again.

"Hi, Jasmine. I'm John." He takes her hand and shakes it. "Nice to meet you."

"Nice to meet you too."

"So Jasmine? Like the princess from Aladdin?" 

"Wow! I expected a guy like you to maybe compare it to the flower or tea, not a children's cartoon," she answers in surprise.

"I have friends with young children that I've babysat and they like to watch a lot of Disney movies," he laughs, but it dies quickly, almost like he regretted mentioning it.

"Well, don't let this tiara fool you," she points to the shiny cheap plastic affixed to atop of her head. "I'm no princess," she takes a swig of her drink. "Although, I have had a bee land on my arm once right before it stung me."

"Well, I think that qualifies you as a Disney princess."

"I'm not interested." She scrunches her nose and shakes her head. "Too many damsels doing dumb shit for a fairytale ending. You know who I'd rather be? The sidekicks. The talking animals. They're the ones who slap some common sense into these princesses." She slaps a hand on the bar top.

He takes a drag of his cigarette while listening to her nonsense talk.

"Plus, they're the sassiest ones."

"Like you?" he chuckles after blowing out smoke from the corner of his mouth away from her face, but some of the soft white clouds find their way back as it disperses into the air.

"You think I'm sassy?" she asks curiously, turning her body towards him, accidentally knocking her bare knee into his.

He eyes her up and down for a moment, taking notice of the low cut mini dress she has on, and shrugs. 

"I'd say so in the very short time I've known you." 

"So why are you here? Vacationing alone here in Costa Rica?" She asks as she crosses her legs. She doesn't miss his eyes darting down to her legs.

"I just needed some time away," he shrugs. "I had a bit of uh, a very stressful... gig recently and just need to kind of regroup myself before going back home."

"What do you do?" 

"I'm a motivational speaker," he answers.

"Motivational speaking is stressful?" she asks with wide eyes. “Geez, who or what are you trying to motivate?”

"No, no," he shakes his head while chuckling. "The gig was... it was something else. Honestly, I'd rather not talk about it." He takes one last pull of his cigarette and puts it out in the ashtray.

"Sorry I brought it up. Sounds like a sore subject."

"It's alright," he says, exhaling the smoke out. “You didn’t know.”

"So where are you from?" She changes the subject.

"Colorado. How about you?" He crosses his arms.

"I’m from Jersey," she replies. 

"Ahh, the armpit of America," he laughs.

"Okay, Mr. Colorado, New Jersey isn't so bad. Jersey Shore just gives it a bad rap. And honestly, most of those people on the show aren't even from New Jersey," she defends.

“Oh, New Jersey sounds like a sore subject for you,” he jabs, downing a large sip of his beer.

Jasmine is about to give her rebuttal, but she is distracted. She licks her lips watching his Adam's apple bob up and down as he tilts his head back, exposing his neck while he takes a few gulps.

“So why here? Why this… bar? Restaurant? I’m not even sure what to call it,” she asks.

“I like it here,” he shrugs.

“It’s kinda dead in here,” she comments, looking around.

“That’s what I like about it.” He takes a sip of his beer. “Less people, less trouble.”

“Are you running away from trouble?” she asks curiously.

He licks his lip and thinks for a moment.

“No, ma’am,” he shakes his head. “Just my own thoughts. What are you running away from?” Twisting his body towards her, he turns the tables on her.

“I already told you. The bachelorette party,” she answers quickly, then polishes off half the beer.

“Is that really all you’re running away from?” he prods.

She switches her legs, uncrossing and crossing them again, causing her legs to brush his again. He shifts in his stool, adjusting himself.

“Yes. Yes, I am,” she nods. “You wanna do a shot?” She quickly switches gears.

“Sure, I’ll do one with ya.”

“Any preference?” she asks as she flags the bartender down. “It’s on me.”

“No, I got this one,” he says as he pulls out his wallet. “I’m usually a whiskey kinda guy, but have you had guaro?”

“What’s that?”

“It’s a popular Costa Rican liquor.”

“Well, if you’re buying, I’ll let you pick,” she says.

“Dos tragos de guaro, por favor,” he jumps in.

“You sure you don’t speak Spanish fluently?” she narrows her eyes at him.

“I can order food and drinks, and curse,” he laughs.

The bartender serves up the two sweet shots for them. 

“Salud,” he cheers.

They clink their glasses together and they throw them back.

“Ooh it burns.” She chases it down with her beer.

“Oof, it does,” he coughs, doing the same.

“Well, I’ll get the next one. You like tequila?”

“This might be our only shot. They’re closing now,” he says, glancing at his watch.

“Where are you staying, if you don’t mind me asking?” she asks curiously.

“Not too far from here. A hotel up the road,” he answers. “How about you?”

“Same, but down the road I guess, at the bottom of the hill.”

“Would you like me to walk you back to your Airbnb? It’s a relatively safe area, but I’m willing to accompany you and make sure you get back to your Bachelorette party safely,” he volunteers.

“That’s not a party I’m interested in continuing.” Her manicured fingernails graze his tattooed forearm resting on the bar top.

He glances down at his arm and then back to her. He licks his lips, swallows and leans in a bit closer, entering her personal space.

“Well, uh, I think I’ve still got a bottle of whiskey back in my room,” he suggests.

“Oh yeah?” She replies, intrigued, leaning in to close the gap between them. “Want some company?”

“You always trust strangers so easily, especially in a foreign country?” he asks curiously.

“I’m not looking for trust. I’m just looking for a good time. Do you trust me?”

He studies her face for a few moments, his eyes moving between her plump lips and her flirty eyes which are also darting between his own pink lips and lustful baby blues, deciding on his answer.

“Besides, if you kidnap me, there are a bunch of women who will know I’m missing if I don’t show up back at the Airbnb,” she points out. 

“You have a point,” he nods.

“I’m also not in the business of kidnapping or stealing or any of that stuff, if you’re worried about that. To be honest, it sounds like way too much work than I’m willing to put in,” she adds and he laughs.

“Well then, after you, princess,” he gestures his arm out, letting her go first.

“Hey, I told you, I’m no princess,” she says as she gets up from her seat and tugs the snug dress down. “Also, you may be blonde and handsome, but don’t go all Prince Charming on me.”

“No, I’m definitely not,” he laughs, shaking his head. “Although I’m flattered. You’re done with your drink?”

“Yeah, I’ve got a taste for something else right now,” she replies as steps into the space between his legs, looking down at his face. 

Looking back up at her, he licks his lips again.

“Come on, Rajah,” he smirks. “Let’s get out of here.”

“Who?” she asks cluelessly.

“Rajah, Jasmine’s tig– nevermind,” he shakes his head and laughs.

He gets up from the stool, finishes the rest of his beer, and then tosses a few bills onto the bar.

“Gracias! ¡Buenas noches!” He waves to the bartender and walks off with his new friend.

[i-gotyou-dontworry]

Do you have a backyard to grill when it's hot or do you live in an apartment building? Given how big grilled food is in Argentina, where do people that live in apartments in Buenos Aires go to grill? Parks?

I live in an apartment and my balcony is small enough to put a grill. The asado is generally always done on the grill because it is also very tasty but when people do not have a grill, it is done in the oven. Although there are people who live in apartments that have a large balcony or some balconies have a grill included or have a patio in the apartment that allows them to have a grill.

Also these days it's getting too hot even to be outside.

[oliviab-scstudyabroad]

So When Can I Go Back?

What you’ve all been waiting for, Part III!

We woke up early on Friday to catch a flight back to Buenos Aires. Once we arrived, we were starving, so my friend and I went to an Italian restaurant called Los Inmortales! My friend from Argentina recommended the restaurant to me, and it lived up to the hype. Argentina has a lot of Italian influence, so it’s known for its delicious pizzas and pastas. I ordered a pizza that was loaded with mozzarella and olives, and I devoured it in seconds.

Later, we caught up with some other exchange students who happened to be in Buenos Aires too! We stopped by the Floralis Generica, la Universidad de Buenos Aires, and el Museo de Bellas Artes. All the national museums are free in B.A. I was shocked to see several Van Gogh, Picasso, Monet, and Jackson Pollack paintings in the museum! They weren’t even enclosed by glass or anything; I was scared that I would accidentally brush into them. That night, the girls and I had a relaxing night in watching Mafalda, a famous animated movie in Argentina, like Charlie Brown in the U.S.

The next day, I woke up and went to this super hip café called Café Martinez, one of the top-rated cafes in B.A. There, I got a waffle loaded with pecans, banana, and Nutella. I always like to order something on the menu that I’ve never tried before, so I got an orange cold brew, or coffee with a few splashes of orange juice. It sounds gross, but it hit the spot. I then decided to get my miles in and walk through the Teatro Colon, La Catedral Metropolitana, and the Casa Rosada where the president lives. It’s like the White House but it’s the Pink House! I also walked by the Obelisco, where everyone flooded the streets after Argentina won the World Cup. After, I stopped by Puerto Madero, a scenic and tranquil part of B.A. where boats used to come into port. There is the Puente de la Mujer which is shaped like the spine of a woman’s back when dancing tango! Fun fact: tango was born in Uruguay and Argentina at the same time. In Puerto Madero I got a choripan, which is like a hot dog but with grilled chorizo. Can you tell that I’m eating my way through Argentina?

Later, I went to the Cementerio de la Recoleta where I saw the mausoleum of former Argentine president Domingo Sarmiento. It was amazing to see how big the mausoleums are for these prominent Argentine families! After, I got dulce de leche ice cream at Luccianos. It was so delicious but so rich that I felt a little sick afterward :/

After another relaxing night chatting with family and friends, I woke up the next day to get breakfast and go shopping at the Feria Artesenal Intendente de Recoleta. The market was filled with local artists and their creations, including jewelry, hand-made clothing, and custom mate cups! could have spent a fortune there, everything was so unique and specific to Argentina. I especially loved anything to do with Lionel Messi. It’s clear that he’s a national figure in the country. Then, I checked in at a hostel because I spent one more day in Argentina than the girls, and I walked through Avenida Corrientes and got three empanadas: jamon y queso, carne picante, and humitas. They were so tasty and even better with a cold Coke-Zero. I later met up with some other international student friends and we walked through the Jardin Japones! It was a gorgeous little sanctuary that had ponds with koi fish and plants native to Japan. There was also a spot where you could make origami and write a message, so the four of us made penguins and wrote where we were from. There was also a spot where you could write a wish and hang it up on a tree. I saw one message in scribbly handwriting that said “quiero ser futbolista”, or “I want to be a soccer player.” How precious! After, we walked an hour to the Barrio Chino, like China Town in New York. I loved looking at all the different types of sweets and drinks they sold. I didn’t realize how diverse B.A. is in terms of food and culture; it’s incredible!

My friend, Cleo, had studied abroad in Buenos Aires a few years ago, so she knew of a spot where people meet up to dance tango! We went there and we watched several couples dance around the plaza. They would often change partners and chat with each other as they were dancing. I loved how free and serene they looked; now I want to take tango classes! After, we went to a Mexican restaurant because one of my other friends, Karen, is Mexican! We had some delicious tacos, although I will say, they weren’t nearly as spicy as they should’ve been. After that, I headed back to the hostel and slept like a baby.

On Sunday, I took the ferry back to Uruguay and conclude my whirlwind of a trip. I’m so proud of how independent I was and that I got to visit some touristy spots as well as experience the authentic Argentine culture! Now, I understand why everyone in Uruguay spends their weekends in B.A. I came back to Uruguay a few pounds heavier to be sure but also with a reminder of why I love traveling so much. Argentina, tenés mi corazón!

[fotosdebuenosaires]

The historical building of Buenos Aires - Hostel Colonial & La Posada de 1820 Grill - 501 / 509 Tucumán St. in corner with San Martin St. Night in the Buenos Aires Downtown.

[icleanedthisplate]

Flank Steak Sandwich w/Salad. Buenos Aires Grill & Café. Little Rock, Arkansas. 5.4.2023.

NOTE TO SELF: This didn't hit as well as it usually does for me. I feel like the beef to bread ratio was off, but maybe I'm just aware of carbs right now?

Currently ranked 3rd of three May meals.

[f4nt4sm4218]

Buenos Aires

it's a fantastic summer ere in Buenos Aires ,some buildings are enormous ,the city an the people is gorgeous but humidity its terrible . i try mate and was boiling . yesterday me and my friends we ate pizza in "pizzeria guerrin" and they were delicious, we went to chinatown , later we visited the woman's bridge and the street San Telmo the part oldest of the city, the end of the day we visited the tango show Buenos Aires and well take wine red. tomorrow we will visit the kind city, they say everything its tiny , later well go ice cream shop valence in Recoleta and later tecnopolis to see the dinosaurs , and by the end of the day we'll go to diner in las cañas , take a meal grilled meat . the mondey we will the parque de la costa to get on roller coaster i am terrified but i hope so . tuesday well go to ecological reserve and well see capybara and we will reset for i am well be exhausto i know :)

[carnediem]

Choripán: Argentinian Grilled Chorizo Sandwich

This Argentinian Grilled Choripan recipe is topped with flavorful chimichurri and is a simple and delicious South American sandwich to make on your grill.

Taste of Buenos Aires: The Ultimate Choripan Recipe with Chimichurri Protein: Origin: South American, Argentinian Method: Grill Ever dreamt of a food trip to Buenos Aires, Argentina? Well, you can bring a taste of that vibrant city straight to your backyard with a delicious choripan – the quintessential Argentine street food!  This simple but delicious grilled sausage sandwich is topped with…

[migratingisaright]

MANEK

-¿Quién eres? ¿Desde dónde y hacia dónde migraste?

Mi nombre es Camila "Mane", soy hija, hermana y compañera. Me gustan los procesos creativos, los graffitis sucios y fluidos, los tatuajes oscuros y el sonido intenso. El mate amargo y la comida hecha con cariño.

He migrado desde Moreno, mi ciudad natal, en el oeste de Gran Buenos Aires, Argentina, al sur de Brasil en la península de Bombinhas, desde muy niña dónde parte de mi familia paterna decidió mudarse en busca de otra calidad de vida. Ya van más de quince años viajando de Moreno a Bombinhas y viceversa, generalmente trabajando los veranos en Brasil y los inviernos en Argentina.

-Who are you? From where and where did you migrate?

My name is Camila "Mane", I am a daughter, sister and partner. I like creative processes, dirty and fluid graffiti, dark tattoos and intense sound. Bitter mate and food made with love.

I have migrated from Moreno, my hometown, in the west of Greater Buenos Aires, Argentina, to the south of Brazil on the Bombinhas peninsula, since I was a child where part of my paternal family decided to move in search of another quality of life. They have been traveling from Moreno to Bombinhas and vice versa for more than fifteen years, generally working summers in Brazil and winters in Argentina.

-¿Qué es la migración para ti?

En 2019 viajamos por primera vez a Chile con un amigo a fin de nuevas experiencias, conexiones y pintar mucho graffiti. Personalmente viaje sin expectativas pero con disposición para todo lo que se presente, y creo que eso hace que uno se sorprenda con lo vivido. Siempre creí que en otros destinos había algo para mí y así encontré una casa en iquique, cómo en Bombinhas como en Moreno. Por eso creo que migrar es jugar de local en dónde sea que esté.

-What is migration for you?

In 2019 we traveled to Chile for the first time with a friend for new experiences, connections and painting a lot of graffiti. Personally, I travel without expectations but with a willingness for everything that comes my way, and I think that makes one surprised by what is experienced. I always believed that there was something for me in other destinations and that's how I found a house in Iquique, both in Bombinhas and in Moreno. That's why I think migrating is playing locally wherever you are.

-Relata la experiencia más difícil en tu vida migrante. Relata la experiencia más hermosa en tu vida migrante.

Tuve malas experiencias que me enseñaron a dónde no volver a pisar y con quien no volver a caminar. Pero no me arrepiento de nada. Experiencias hermosas no puedo quedarme solo con una. Todas han sido momentos compartidos con personas que guardo en mi corazón. Ver el atardecer en la playa de Canto Grande con amigos, que mi viejo me despierte para ver el amanecer el día de mi cumpleaños, festejar el cumpleaños de un amigo con toda la banda en la playa con parrilla, copete y graffiti, son momentos que me vienen a la mente ahora.

-Relate the most difficult experience in your migrant life. Tell about the most beautiful experience in your migrant life.

I had bad experiences that taught me where not to step again and who not to walk with again. But I don't regret anything. Beautiful experiences, I can't stop at just one. They have all been moments shared with people I keep in my heart. Watching the sunset on Canto Grande beach with friends, having my old man wake me up to see the sunrise on my birthday, celebrating a friend's birthday with the whole band on the beach with a grill, pompadour and graffiti, are moments that They come to mind now.

-¿Qué extrañas de tu lugar de origen?

Algo que extraño de mi tierra natal es que mi mamá me despierte para tomar mate juntas en la mañana y escuchar la lluvia en el techo de mi habitación. Caminar por mi barrio haciendo el recorrido de los graffitis.

-What do you miss about your place of origin?

Something I miss about my homeland is that my mother wakes me up to drink mate together in the morning and listen to the rain on the ceiling of my room. Walk through my neighborhood doing the graffiti tour.

- ¿Qué mensaje le dejarías a la gente que piensa en migrar o está en ello, y que hoy lee tus palabras?

A la persona que esté leyendo esto y piensa en migrar le diría que el único tiempo perdido es el tiempo que se demora en decidir si hacer o no hacer a base del miedo. No puedo evitar pensar en la carta " El Loco" que para mí siempre es una carta motivadora. Si no me hubiese animado a salir de dónde estaba nunca habría vivido las experiencias que me hacen ser quien soy ni estaría reflexionando hoy día sobre ello. Anímese amigx!  

- What message would you leave for people who are thinking about migrating or are doing so, and who read your words today?

To the person who is reading this and is thinking about migrating, I would say that the only time lost is the time it takes to decide whether to do or not to do something based on fear. I can't help but think about the letter "El Loco" which for me is always a motivational letter. If I had not encouraged myself to get out of where I was, I would never have lived the experiences that make me who I am nor would I be reflecting on them today. Cheer up friends!

[vegi1]

15 Best Restaurants That Have Vegan Options (in the world)

Veganism is a lifestyle choice that eliminates animal products from one’s diet and lifestyle. This includes all animal-derived foods such as eggs, dairy, honey, and gelatin, as well as clothing and personal care products that are made from animal products or tested on animals.

People often choose vegan restaurants for ethical and environmental reasons. Eating vegan reduces the demand for animal products, which in turn reduces the number of animals raised and slaughtered for food. Additionally, veganism is an environmentally friendly choice as plant-based diets require fewer resources to produce than animal-based diets.

Eating at vegan restaurants can also be beneficial for your health. Eating plant-based meals regularly can help you get the nutrients you need without the cholesterol and saturated fat found in animal products. Additionally, vegan meals tend to be lower in calories than animal-based meals, making them a great choice for those looking to lose weight.

Some of the most popular vegan restaurants around the world include By Chloe in New York City, Veggie Grill in Los Angeles, and Mana Food Bar in Chicago.

Additionally, in Europe, popular vegan restaurants include Cloud Cakes in London and Green Rabbit in Paris.

In Asia, popular vegan restaurants include VeganBurg in Singapore and Loving Hut in Taiwan.

In South America, popular vegan restaurants include Vegans of Buenos Aires in Argentina and Vegarte in Peru.

Lastly, in Australia, popular vegan restaurants include Vegie Bar in Melbourne and Gigi Pizzeria in Sydney.

Asia is home to many vegan restaurants, from small local spots to large chains. Some of the most popular vegan restaurants in Asia include Loving Hut in Taiwan, VeganBurg in Singapore, and Veg Out in Hong Kong. Additionally, popular vegan restaurants in Asia include Souley Vegan in Japan, Loving Hut in Thailand, and Fauna in India.

South America is home to many vegan restaurants, from small local spots to large chains. Some of the most popular vegan restaurants in South America include Vegans of Buenos Aires in Argentina, Vegarte in Peru, and Greenbox in Brazil. Additionally, popular vegan restaurants in South America include Nirvana in Chile, La Yuca in Colombia, and Amor Vegetal in Venezuela.

Africa is home to many vegan restaurants, from small local spots to large chains. Some of the most popular vegan restaurants in Africa include Plant Junkies in Johannesburg, The Living Food Kitchen in Cape Town, and Revolution Kitchen in Cairo. Additionally, popular vegan restaurants in Africa include Soul Green in Lagos, The Black Herbivore in Dakar, and The Vegan Table in Nairobi.

The surge in veganism has reached incredible heights, from the renowned Michelin Star restaurant in New York City going completely plant-based to Burger King’s vegan franchises. Businesses have picked up on this trend and the potential it holds, and we are all for it! A survey from Cornell University reports that one out of every 10 Americans do not consume meat. However, vegan restaurants are not only for vegans and vegetarians. For all the food-lovers and globetrotters, we’ve compiled a list of the top vegan eateries around the globe. The quality of their dishes is remarkable, even surpassing that of Foie Gras and caviar.

The restaurant KLE traces its roots back to the German Sauerklee, a plant with a long history. Local ingredients are used to make mouth-watering dishes, and the Spanish-born chef Zineb Hattab adds her own twist by combining Moroccan and Mexican flavours.

KLE is not only a one Michelin Star restaurant, but has also been awarded the prestigious Michelin Green Star for their commitment to sustainability and eco-friendly practices, such as not serving animal products and using organic produce.

Everyone can enjoy the amazing quality and flavour of their vegan-friendly dishes, complemented by a 100% vegan wine list. In a relaxed and intimate atmosphere, visitors can savour dishes such as Panna pistachio ravioli and violet and orange blossom meringue for dessert.

Joia has been at the forefront of plant-based dining since its inception in 1989, with 80% of its menu now being vegan. In 1996, it was the first vegetarian European restaurant to be honoured with a Michelin Star and recently won a Michelin Green Star.

Chef Pietro Leemann creates dishes through a careful process of experimentation and exploration, while opting to leave out all meat and restrict animal products such as dairy and eggs to a maximum of 20% of his recipes.

The restaurant also puts a strong emphasis on eco-friendliness and sustainability, with customer health being a priority. Joia avoids using heavily processed items, such as gluten and sugar, in its dishes.

It’s no surprise that Vegan Beat is so highly-rated by both locals and travelers! With a Tripadvisor Travelers Choice Award for 2022 and top ratings from Happy Cow and Google, this vegan street food restaurant offers a unique fusion of Mediterranean and cross-cultural cuisine.

Their signature side dish – spiralized potatoes with beet sauce – is the talk of the town, and the menu also features mouthwatering options like sweet potato burgers and mushroom gyros.

Prices are reasonable and the atmosphere is casual, so vegans and meat-eaters alike come back to Vegan Beat again and again!

Reading reviews of vegan restaurants is a great way to get an idea of what to expect before you visit. You can read reviews on sites such as Yelp and Google, or you can read reviews on vegan restaurant review sites such as HappyCow. Additionally, you can ask your friends and family for their opinion on vegan restaurants they have visited.

If you’re looking for resources to help you learn how to cook vegan-friendly food, there are plenty of options. You can find vegan cookbooks, vegan cooking classes, and vegan cooking websites that offer recipes, tips, and advice. Additionally, you can find vegan-friendly meal delivery services that offer pre-made vegan meals.

[theavenuebox]

With so much architecture and art to admire, tango to dance, and grilled meat to...

With so much architecture and art to admire, tango to dance, and grilled meat to…

With so much architecture and art to admire, tango to dance, and grilled meat to taste, Buenos Aires can feel a little overwhelming for a first-time visitor. Our tip? Stay a while (travelers say at least 5 days). That way you can do it all, and take your time to really enjoy it, too. And if someone offers you a sip of mate, say yes. Source

[awutar]

A week without consolation in Argentina

A week without consolation in Argentina

Argentina did not sleep on the eve of their debut in the World Cup and ended up dragging insomnia throughout the week. On Monday night, hours before the next morning’s game against Saudi Arabia, Buenos Aires was breathing New Year’s Eve: the grills were lit, the sweets in the bakeries ran out, and thousands of people decided to pass by until the next day. The decision of the schools to postpone…