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#bulk flour suppliers south africa
food-trading-uae · 8 months
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Discover Reesha Wheat Flour - The Best Quality Flour for All Your Baking Needs
Are you looking for premium wheat flour? Reesha is your trusted worldwide food partner, and we're thrilled to offer our high-quality wheat flour for delivery in African countries!
Why Choose Reesha Wheat Flour?
Made from the finest quality wheat. Processed in state-of-the-art facilities for maximum freshness and nutrition. Ideal for bread, cakes, pastries, and more. We also have gluten-free options for dietary restrictions.
We Deliver Across African Countries! No matter where you are in Africa, we're ready to deliver the best wheat flour.
Get in touch with us today to place your order and elevate your baking to the next level!
Contact us now: Visit: https://reeshadubai.com/wheatflour/ Call/WhatsApp: +971559569386 Email: [email protected]
#ReeshaWheatFlour #BakingQuality #AfricanDelivery #WheatFlourWholesaler #WheatFlourSupplier #TopQualityWheatFlour
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carobmart · 2 years
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Raw Carob for Sale Dried Carob Pods in Johannesburg, South Africa Order Today - CAROB MART
Looking for Bulk Carob in Johannesburg, South Africa ? Order Dried Carob Pods here at Carob Mart! Nuts for a sweet and healthy snack shipped fresh to your door. Get yours now! Wholesale carob in Johannesburg, South Africa.
CAROB FOR SALE IN Johannesburg, South Africa
The Carob fruit (also commonly called the Bosker) has a taste and texture that has been coveted for centuries. When dried, Carob pods have a chocolate-like flavor that can be used as sweetener in baked goods, drinks and other dishes. Carob pods have a dark brown color and contain tiny beans inside. They may be stored for six months to a year before being ground up for use. Dried Carob pods are also stand-alone treats to snack on. Here at Turkish Carob, we proudly carry Dried Carob pods shipped fresh worldwide. Get yours from our trusted suppliers and start enjoying this healthy and sweet snack year-round now! 
When you love chocolate, it's hard to find a replacement with the same flavor and mouth-feel, right? Enter carob. Not chocolate, not really. But a good place to start. In fact, there are plenty of times when I choose carob instead. Why? Unlike chocolate, carob is naturally sweet, low in fat, high in fiber, has calcium, and most importantly to me, no caffeine. And because chocolate is linked to migraines and caffeine-sensitivity for some people, carob definitely has its advantages. Carob comes from the pod of a tree that grows along the Mediterranean Sea. The pod contains a sweet, edible pulp. Once dried and roasted, the pulp is ground into a powder called carob flour (but more commonly referred to as "carob powder"). It's similar to cocoa powder in color and can be substituted one-for-one in recipes, but carob is unique with its own special flavor and texture. If you've never tried carob, you're in for a treat. It's sweet, mild and packed with pectin, a soluble fiber. Traditionally, it was used to soothe an upset stomach.
Contact us: https://turkishcarob.com/contact/
Nutritional characterization of carobs and traditional carob products
Carob fruits are characterized by high sugar content (48%–56%) (mainly sucrose, glucose, and fructose), 3%–4% protein, a low‐fat content (0.2%–0.6%), low content of alkaloids, and high content of dietary fibers, especially in the seeds. Specifically, the pulp is composed of sugars, polyphenols (e.g., tannins, flavonoids, phenolic acids), and minerals (e.g. K, Ca, Mg, Na, Cu, Fe, Mn, Zn), whereas the seed contains proteins, dietary fibers, polyphenols, and minerals and is free of gluten.
Carob powder is a valuable source of vitamins E, D, C, Niacin, B6, and folic acid; vitamins A, B2, and B12 are provided in lower levels. Carob powder oil is composed of 17 fatty acids, mainly oleic, linoleic, palmitic, and stearic acid at 40.45%, 23.19%, 11.01%, and 3.08%, respectively (Youssef, El‐Manfaloty, & Ali, 2013). A number of cyclitols are also present in carob beans. The major cyclitol is D‐pinitol (3‐O‐methyl‐D‐chiro‐inositol) with multiple health benefits.
The endosperm of the seed contains the water‐soluble mucus, known as locust bean gum (LBG), which is a polysaccharide (galactomannan) consisting of 16%–20% D‐galactose and 80%–84% D‐mannose. It is created from seed processing and is a natural additive (E410) (Salinas, Carbas, Brites, & Puppo, 2015). It is widely used in the food industry as thickener, stabilizer, and gelling or dispersing agent, and its labeling is compulsory. LBG has many applications in cosmetics, pharmaceuticals, film emulsions, paints, polishes, ceramics, and adhesives.
Many studies have shown that carobs and their products can promote human health and help prevent specific chronic diseases. In particular, they show antiproliferative and apoptotic activity against cancer cells, they are suggested to treat diarrhea symptoms, and they present antihyperlipidemia and antidiabetic effects due to their high antioxidants, polyphenols, and high content in fibers. Therefore, they are considered ideal food for people with diabetes (Youssef et al., 2013). Carob flour (from carob seeds) is used to manufacture dietetic products and products for celiac patients (gluten‐free products).
Carob is an indigenous drought‐ and temperature‐tolerant tree cultivated in Cyprus for centuries. In the past, it significantly benefited the agricultural economy of the island. It was widely known as the “black gold” of Cyprus. In recent years, carob's health benefits and nutritional value are being highlighted and therefore traditional carob‐based food products end up in the market.
CAROB WHOLESALE:
CAROB MART: carobmart.com
NATURAL CAROB: wholecarob.com
ORGANIC CAROB: Carobforsale.com
TURKISH CAROB: turkishcarob.com
CAROB DEPOT: Carobdepot.com
CAROB DIRECT: Carobdirect.com
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Chapati Making Machine Manufacturer & Suppliers India
We have been manufacturing high-quality machines for 18 Years and have already installed more than 1000+ machines across the Globe. Our successful installations are in more than 23 States in India and in 22 Countries across the Globe like USA, Canada, UK, New Zealand, Singapore, Bangkok, Bangladesh, Dubai, Abu Dhabi, Qatar, Oman, South Africa, Kenya, Botswana, Brunei, China, Nepal, Israel, Iraq, Sharjah, Tanzania & Saudi Arabia.
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We are delighted to introduce you to the world of Qualimark, a company Where Quality Meets Expectations
Qualimark Machines Products
Chapati Making Machines
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Qualimark is one of the best Chapati Making Machine Manufacturer & Suppliers in India. We are providing compact Fully Automatic Chapati Making Machine in India.
Compact Automatic Chapati Making Machine
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Qualimark employed its expertise and experience in designing and developing this successful compact automatic chapati making machine. Developed after thorough research and by following an innovative design approach, the automatic chapati making machine is a compact, energy-efficient and high-performance machine that speeds up the food preparation process.
The automatic chapati making machine boasts of being the world’s smallest automatic chapati making a machine with a capacity to cook 400 chapatis in one hour. One of the most innovative products, the machine was designed, developed and perfected over a period of two years. Known for great ergonomics and compact size, the machine is used by leading caterers and restaurants to cook chapati, even at outdoor catering locations. With great mobility, compact size and low gas and electricity requirements, the machine serves as an ideal chapati making solution for the F&B industry. The machine uses single conveyor and 360-degree chapati baking technology, advanced precision motor, and gearbox that promises a high rate of production with optimum chapati cooking or roasting and least maintenance. Also, the machine offers better insulation owing to superior-grade heating components.
Automatic Chapati Making Machine
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Qualimark employed its expertise and experience in designing and developing the world’s most successful Automatic Chapati Making Machine. Developed after thorough research and by following an innovative design approach, the automatic chapati making machine is a compact, energy-efficient and high-performance machine that speeds up the food preparation process. The machine works on a single conveyor and 360-degree chapati baking technology, advanced precision motor, and gearbox that promises a high rate of production with optimum chapati cooking/roasting and least maintenance. Also, the machine offers better insulation owing to superior-grade heating components.
Semi-Automatic Chapati Making Machine
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Semi-automatic Chapati making machines by Qualimark are designed, engineered and manufactured using superior-grade raw materials and innovative technology. The machine improves the existing food preparation process by fastening up the process of chapati making in a commercial kitchen. Available in different sizes as per the personalized requirements, the semi-automatic chapati making machine can be customized as per the chapati making needs of different kitchens. Coming with an easy-to-operate system, the machine can be programmed to control different parameters such as thickness, size or diameter of the chapati.
Chapati Pressing Machines
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The automated chapati pressing machine by Qualimark can be easily integrated with existing machines and requires only two square feet of floor space for operations. The press improves the existing productivity of chapati press operations and produces 800-1700 ready-to-cook chapatis in a single hour as per the need. Coming with a special floor stand, the semi-automatic machine is developed and designed for use in a comfortable countertop position.
Chapati Puffer Table
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Chapati Puffer Table is developed by Qualimark to improve the chapati production process in a commercial kitchen. The puffer table comes with countertop chapati pressing machine and has a capacity to cook 400-600 chapatis in a single hour. An easy-to-operate, cost-efficient and highly-customizable machine, the chapati puffer can be used to cook chapatis of different diameters as per personalized requirements. The chapati puffer table comes with a highly-efficient metal surface that promises evenly and quickly-cooked chapatis, every single time.
Dough Ball Making Machine
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Dough ball making machine by Qualimark is a highly sought after product in the food processing industry that fastens up the process of making dough for chapati, poor and other flatbread in bulk. The machine is easy-to-operate and clean and can be customized to control the size of dough balls as per the requirement. With smooth dough ball cutting and easy-to-integrate mechanism, the machine promises a great boost in the productivity of existing operations without hampering current processes. Developed, designed, engineered and produced using high-grade raw materials and latest technology, the machine is an efficient, durable and functional product, essential for every commercial kitchen.
The dough ball making machine can be easily integrated into other machines like Qualimark’s Khakhra making and chapati making machines. This helps the operator in getting rid of the hassle of dough ball making. Also, the machine is made from precision and premium PP material worm that homogeneously mixes the kneaded flour for best-quality dough balls.
Flour Kneading Machine
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The flour kneading machine is used to knead large quantities of flour at a single time. The compact machine works on advanced technology and improves the speed of the existing food preparation processes. Qualimark designs and manufactures high-quality flour kneading machines in different sizes according to the requirement.
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cool-cillian-murphy · 3 years
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Bulk Food Ingredients Market Is Fast Approaching, Says Research
Definition: The bulk food ingredients comprise of grocery items such as artificial sweeteners, sugars, coffee and tea extracts, nuts, spices and herbs, dry fruits, dehydrated vegetables, wheat, rice and others. The food ingredients can be purchased in bulk from the wholesale supplier and brought in to the retail stores. The bulk food ingredients are also known as whole food ingredients and are mostly found in organic form. The bulk food ingredients contain organic properties which is regarded for being health foods and are available in processed and non-processed.
Latest released research study on Bulk Food Ingredients Market delivers volume and values at regional and company levels considering slowdown due to COVID across the globe. From a global perspective, the report analyzes historical data and future prospects to represent the total Global Bulk Food Ingredients Market size broken down by various segments (type and application) and by highest potential and emerging countries. Some of the players profiled are Tate & Lyle PLC (United Kingdom), Archer Daniels Midland Company (United States), E. I. Du Pont De Nemours and Company (Unites States), Cargill Incorporated (Unites States), Ingredion Incorporated (Unites States), Associated British Foods PLC (United Kingdom), EHL Ingredients (United Kingdom), DMH Ingredients,  Inc. (Unites States), Community Foods Limited (United Kingdom), Olam International (Singapore).
Check Sample Report for Latest Industry Trends @: https://www.advancemarketanalytics.com/sample-report/2853-global-bulk-food-ingredients-market-1 Unlock new opportunities in Global Bulk Food Ingredients Market; the latest release from AMA highlights the key market trends significant to the growth prospects, Let us know if any specific players or list of players needs to consider gaining better insights Global Bulk Food Ingredients Market Segmentation's The segmentation chapter allows readers to understand aspects of the Global Bulk Food Ingredients Market such as products, available technologies, and applications. These chapters are written in a way that describes years of development and the process that will take place in the next few years. The research report also provides insightful information on new trends that are likely to define the progress of these segments over the next few years. On the Basis of by Type (Primary Processed (Tea, Coffee, Cocoa, Oilseeds, Herbs & Spices, Others), Secondary Processed (Vegetable Oil, Processed Grains, Pulses, and Cereals, Flours, Sea Salt, Others)), Application (Ready Meals, Bakery Products, Confectionery Products, Snacks, Others) On the Basis of Region: North America, United States, Canada, Mexico, Asia-Pacific, China, India, Japan, South Korea, Australia, Indonesia, Singapore, Rest of Asia-Pacific, Europe, Germany, France, UK, Italy, Spain, Russia, Rest of Europe, Central & South America, Brazil, Argentina, Rest of South America, Middle East & Africa, Saudi Arabia, Turkey & Rest of Middle East & Africa Market Drivers Increasing Consumption of Packaged, Processed and Ready To Eat Foods
Increasing Health Awareness among Consumers
Market Trend Increasing Population of Working Women
Rising Disposable Income and Better Standards Of Living
Restraints High Prices of the Ready-To-Eat Food Challenges Lack of Storage Management and Infrastructure Inquire for Regional Report @: https://www.advancemarketanalytics.com/enquiry-before-buy/2853-global-bulk-food-ingredients-market-1 How geography and sales fit together This study is helpful to all operators who want to identify the exact size of their target audience at a specific geographic location. Bulk Food Ingredients Market allow entrepreneurs to determine local markets for business expansion. This study answers the questions below: 1. Where do the requirements come from? 2. Where do non-potential customers reside? 3. How badly spending power of the customers in a particular region is affected? The Global Bulk Food Ingredients Market is a source of authoritative information: 1. Fields and Subfields of Global Bulk Food Ingredients Market 2. Ongoing developments and dynamics of the Global Bulk Food Ingredients Market 3. Offer and requirement in Global Bulk Food Ingredients Market 4. Bulk Food Ingredients Market Size & Share by Country, Type & Application 5. Existing Trends, Obstacles, and Openings 6. Competitive Viewpoint of Market 7. Technological advances in Market 8. Supply chain and leading player’s analysis Know more about of Bulk Food Ingredients market report @: https://www.advancemarketanalytics.com/reports/2853-global-bulk-food-ingredients-market-1 Key Questions Answered in the report: Q 1. How much revenue the Bulk Food Ingredients Market is expected to make during the valuation period between 2019 and 2025? Q 2. Which product segment is expected to lead by the end of the forecast period? Q 3. What are the key growth strategies used by prominent players to stay competitive and fight against economic turnaround and COVID -19? -Q 4. What are the different segments within the Bulk Food Ingredients Market and how are those individual segments gear up sales growth and by when? -Q 5.What next, which areas are likely to experience growth and what opportunities exist within the Bulk Food Ingredients Market? Having our reviews and subscribing our report will help you solve the subsequent issues: Uncertainty about the future: Our research and insights help our customers predict the upcoming revenue pockets and growth areas. This will guide customers to invest their resources in this slowdown. Understanding market sentiments: It is very important to have a fair understanding of market sentiment for your strategy. Our insights will help you see every single eye on market sentiment. We maintain this analysis by working with key opinion leaders on the value chain of each industry we track. Evaluating potential business partners: Our research and insights help our clients in identifying compatible business partners and time frame to step up. Buy This Report @: https://www.advancemarketanalytics.com/buy-now?format=1&report=2853 Thanks for reading this article. If you required any research report for any related product or services please do contact us to get more insights via Analyst call. Media Contact:
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seosuyog-blog · 6 years
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This report studies the global market size of Sweet Potato Flour in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Sweet Potato Flour in these regions. This research report categorizes the global Sweet Potato Flour market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Sweet potato is one of the world's major food crops cultivated across the globe. Sweet potatoes are good source of vitamin C, vitamin A, and E as well as iron, dietary fiber and potassium which helps in reducing cholesterol and are also low in fat. One of the significant factors contributing towards the growth of sweet potato market is by the greater demand from the food manufacturer's as companies are offering many sweet potato flour products such as culinary dishes, snacks, meals, and others. In 2017, the global Sweet Potato Flour market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Sweet Potato Flour market based on company, product type, application and key regions.
The various contributors involved in the value chain of Sweet Potato Flour include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Sweet Potato Flour include Urban Platter Saipro Biotech Private Bulk Powders Ham Farms Sinofi Ingredients Dole Food Bright Harvest Sweet Potato ConAgra Foods Nash Produce Carolina Innovative Food Ingredients
Request for Sample Report @ https://www.wiseguyreports.com/sample-request/3407732-global-sweet-potato-flour-market-insights-forecast-to-2025
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New Product has been published on http://www.kanakainternational.com/product/chana-sattu/
Chana Sattu
Trade Information:-       Mininum Order Qty 25 Metric Tons UnitOf Measure Metric Ton/Metric Tons
  Payment Term Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T) FOB Port India Sea Port Delivery Time Based on Order Per  Days Supply Ability   Sample Policy Packaging Detail Pkg.-25Kg or 50Kg PP Bags
  Main Export Market Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa Main Domestic All India
    Product Description
Chana Sattu Exporters, Manufacturers & Suppliers
We Kanaka International Private Limited are Chana Sattu, Roasted Besan Exporters, Manufacturers & Suppliers and this product are Sattu must be a new name for most of you but don’t just be fooled by it’s simplicity, it is one of the wonder foods that I know. I am sure you don’t need any introduction to chickpeas but roasted chickpeas flour is not a very common ingredient in other parts of the world. The Roasted gram flour, Roasted Besan originates probably from Bihar, but is equally popular in eastern UP as well. You must be curious about the flour if you haven’t already tasted it.
Commercial Terms:-
Exporter: Kanaka International Private Limited 
Country Of Origin: India
Brand: Kayanjali
Mode of Payment: 100% Advance Payment, Some Cases 100% Confirmed, Irrevocable, Unconditional , L/C At Sight With Prime Bank 
Min. Order Quantity: 20 Ft. FCL,  & Material Availability
Packing Details: 20Kg or 40Kg In PP, Laminated BOPP/HDPE Bag, 
Loading Port: India Sea Port
Delivery Time: Immediate After Order Confirmation
Price Offer: As per INCOTERMS – EXW Basis, Delivery Basis, FOB At Nearest Port Basis, CIF Destination Port Basis
Pricing: Per Metric Ton Basis
Load ability: Approx. 20 to 28 MT. In 20 Ft Containers
Terms of  Trade: Mutually Agreeable Basis
Buyer Branding Offer: Yes, For Bulk Orders Only. Buyer Has To Arrange Packing Material
For More Inquiry:
Name
Email
Mobile No(required)
Message
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carobmart · 2 years
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Raw Carob for Sale Dried Carob Pods in South Africa   Order Today - CAROB MART
Looking for Bulk Carob in South Africa  ? Order Dried Carob Pods here at Carob Mart! Nuts for a sweet and healthy snack shipped fresh to your door. Get yours now! Wholesale carob in South Africa.
CAROB FOR SALE IN South Africa
The Carob fruit (also commonly called the Bosker) has a taste and texture that has been coveted for centuries. When dried, Carob pods have a chocolate-like flavor that can be used as sweetener in baked goods, drinks and other dishes. Carob pods have a dark brown color and contain tiny beans inside. They may be stored for six months to a year before being ground up for use. Dried Carob pods are also stand-alone treats to snack on. Here at Turkish Carob, we proudly carry Dried Carob pods shipped fresh worldwide. Get yours from our trusted suppliers and start enjoying this healthy and sweet snack year-round now! 
When you love chocolate, it's hard to find a replacement with the same flavor and mouth-feel, right? Enter carob. Not chocolate, not really. But a good place to start. In fact, there are plenty of times when I choose carob instead. Why? Unlike chocolate, carob is naturally sweet, low in fat, high in fiber, has calcium, and most importantly to me, no caffeine. And because chocolate is linked to migraines and caffeine-sensitivity for some people, carob definitely has its advantages. Carob comes from the pod of a tree that grows along the Mediterranean Sea. The pod contains a sweet, edible pulp. Once dried and roasted, the pulp is ground into a powder called carob flour (but more commonly referred to as "carob powder"). It's similar to cocoa powder in color and can be substituted one-for-one in recipes, but carob is unique with its own special flavor and texture. If you've never tried carob, you're in for a treat. It's sweet, mild and packed with pectin, a soluble fiber. Traditionally, it was used to soothe an upset stomach.
Contact us: https://turkishcarob.com/contact/
Nutritional characterization of carobs and traditional carob products
Carob fruits are characterized by high sugar content (48%–56%) (mainly sucrose, glucose, and fructose), 3%–4% protein, a low‐fat content (0.2%–0.6%), low content of alkaloids, and high content of dietary fibers, especially in the seeds. Specifically, the pulp is composed of sugars, polyphenols (e.g., tannins, flavonoids, phenolic acids), and minerals (e.g. K, Ca, Mg, Na, Cu, Fe, Mn, Zn), whereas the seed contains proteins, dietary fibers, polyphenols, and minerals and is free of gluten.
Carob powder is a valuable source of vitamins E, D, C, Niacin, B6, and folic acid; vitamins A, B2, and B12 are provided in lower levels. Carob powder oil is composed of 17 fatty acids, mainly oleic, linoleic, palmitic, and stearic acid at 40.45%, 23.19%, 11.01%, and 3.08%, respectively (Youssef, El‐Manfaloty, & Ali, 2013). A number of cyclitols are also present in carob beans. The major cyclitol is D‐pinitol (3‐O‐methyl‐D‐chiro‐inositol) with multiple health benefits.
The endosperm of the seed contains the water‐soluble mucus, known as locust bean gum (LBG), which is a polysaccharide (galactomannan) consisting of 16%–20% D‐galactose and 80%–84% D‐mannose. It is created from seed processing and is a natural additive (E410) (Salinas, Carbas, Brites, & Puppo, 2015). It is widely used in the food industry as thickener, stabilizer, and gelling or dispersing agent, and its labeling is compulsory. LBG has many applications in cosmetics, pharmaceuticals, film emulsions, paints, polishes, ceramics, and adhesives.
Many studies have shown that carobs and their products can promote human health and help prevent specific chronic diseases. In particular, they show antiproliferative and apoptotic activity against cancer cells, they are suggested to treat diarrhea symptoms, and they present antihyperlipidemia and antidiabetic effects due to their high antioxidants, polyphenols, and high content in fibers. Therefore, they are considered ideal food for people with diabetes (Youssef et al., 2013). Carob flour (from carob seeds) is used to manufacture dietetic products and products for celiac patients (gluten‐free products).
Carob is an indigenous drought‐ and temperature‐tolerant tree cultivated in Cyprus for centuries. In the past, it significantly benefited the agricultural economy of the island. It was widely known as the “black gold” of Cyprus. In recent years, carob's health benefits and nutritional value are being highlighted and therefore traditional carob‐based food products end up in the market.
CAROB WHOLESALE:
CAROB MART: carobmart.com
NATURAL CAROB: wholecarob.com
ORGANIC CAROB: Carobforsale.com
TURKISH CAROB: turkishcarob.com
CAROB DEPOT: Carobdepot.com
CAROB DIRECT: Carobdirect.com
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