it seemed yesterday that nights were still hot and scented of summertime, but today you look outside and nature is showing his warm reddish colors around. 'Autumn is a second spring where every leaf is a flower' wrote Camus, and it is incredibly true. But not just leaves, the backyard's trees are filled with almonds, chestnuts, medlars, jujubes and olives. Autumn is here. And it is wonderful!
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Pumpkin and almond pie 100 g of butter, 100 g of sugar, 300 g cooked pumpkin, 3 eggs, cinnamon, salt, half a glass of milk, crumbled amaretti cookies, 200 g of almond flour, short crust pastry. Place the short crust pastry in a cake pan. Mix all the ingredients and put the mixture in the cake pan. Put in the oven at 180° for 45 minutes.
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